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AMARYLLIS Yacht Description

  • Inflatable Water Slide:
    Fun for all ages, perfect for family and kids to splash and play in the water together.
  • 2 x F5S Seabob underwater scooters:
    Premium Seabob models let guests effortlessly explore underwater, adding excitement to snorkeling adventures.
  • Stabilizers at anchor and underway:
    Ensures smooth cruising and restful nights; reach more locations despite tricky seas for better exploration.

Amaryllis was inspired by the Belle Epoque, Art Nouveau and Art Deco periods. Designed by Reymond Langton with loose furniture by Silverlining, she was delivered in November 2011 by Abeking & Rasmussen.

With accommodation for up to 12 guests including an owners deck with private terrace, VIP suite on the main deck plus three double cabins and one twin cabin situated on the lower deck.

A Beach club with gym and spa facilities is aft allowing direct access to sea from swim platform and the sundeck includes a 5m pool that changing colors.

Start with the good stuff: AMARYLLIS is a 78m private resort with a 5m colour‑changing pool on deck, a huge Jacuzzi that heats to 39°C, and a full spa complex – sauna, steam room, plunge pool and massage – built straight into the beach club. If your idea of “relaxing” is switching between hot tub, pool, spa and sea every 20 minutes, this yacht is engineered for that loop.

Built in 2011 by Abeking & Rasmussen and kept current with repeat refits, she sleeps 12 guests in 6 suites, including a full‑beam owner’s deck with private terrace, his‑and‑hers bathrooms and dressing rooms, and a study carved from rare English woods. Translation: you can bring the family, a couple of friends, and still have an entire deck that’s yours.

Below, the beach club doubles as a serious gym with Technogym, Kinesis, rowing machine, Powerplate and more – essentially a shore-based fitness facility bolted into a hull. Step outside and the toy list escalates: custom wooden limo tender, wakesurf & wake boat, multiple WaveRunners and Jet Skis (including stand‑up), e‑foils, Seabobs, inflatable slide, skis, boards and a small nation’s worth of towables. If you can’t find a watersport you like here, it probably hasn’t been invented yet.

Inside, Reymond Langton’s Art Deco/Belle Époque mashup is less “minimalist vinyl” and more “cinema suite, piano lounge and grand‑piano‑that-plays-itself”. You get multiple lounges, indoor/outdoor dining for 12 across several decks, and a proper cinema setup when everyone finally runs out of energy.

AMARYLLIS runs with a 23‑strong crew, including rotational head chefs with Michelin‑level backgrounds and a long‑haul captaincy team used to crossing oceans, outrunning pirates (literally, in one case) and still plating dinner on time. The hardware is high-end – midnight blue steel hull, full stabilisers at anchor and underway – but the real value is simple: this is a big, self‑contained, high‑spec environment designed so 12 people can live very well for a week or two without ever needing to touch land.

What is the cabin arrangement of AMARYLLIS?

AMARYLLIS sleeps 12 guests across 6 cabins
Cabin Bed Size Bathroom Details AC
Master Suite (Upper Deck, full beam) King bed (approx. 2.7 m wide) His & Hers en-suite bathrooms (His with shower, Hers with shower & bathtub) Full AC
VIP Suite (Main Deck) Queen / King-size bed Private en-suite bathroom Full AC
Guest Cabin 1 (Lower Deck Double) Queen-size bed Private en-suite bathroom Full AC
Guest Cabin 2 (Lower Deck Double) Queen-size bed Private en-suite bathroom Full AC
Guest Cabin 3 (Lower Deck Double) Queen-size bed Private en-suite bathroom Full AC
Guest Cabin 4 (Lower Deck Twin) Two single beds Private en-suite bathroom Full AC

AMARYLLIS

Beach club
Beach club
  • Weekly price:
    $770,000 - $875,000

    Low Season | High Season

  • Length: 257'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 23
  • Builder: Abeking & Rasmussen
  • Consumption: 550 Litres/Hr
  • Cruising Speed: 12 knots
  • Max. Speed: 16 knots
  • Built Year: 2011
Main slon
Main slon

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like AMARYLLIS, the expected APA is 25% to 40% of the charter price ($192,500 - $308,000), making the charter cost $962,500 to $1,078,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

AMARYLLIS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 1,540,000USD to 1,750,000USD 308,000USD to 525,000USD 1,848,000USD to 2,275,000USD Discounts outside the main season are common.
7 day charter 770,000USD to 875,000USD 154,000USD to 262,500USD 924,000USD to 1,137,500USD Standard charter rate, base for all calculations.
3 day charter 385,000USD to 437,500USD 77,000USD to 131,250USD 462,000USD to 568,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
770,000USD / 6 * 3 days = 385,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD770,000

High season rate: USD875,000

AMARYLLIS Yacht Charter Locations

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 16 knots
Draft: 3.45
Cruising Speed: 12 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2011
Cabins: 6
King: 1
Queen: 4
Double:
Single: 2
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 12 knots
Max Speed: 16 knots

Layout

Layout of AMARYLLIS

More Specifications

Flag: Cayman Islands
Homeport: South of France
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Graf Ipanema custom wooden tender 9.9m tender with Volvo 370hp used for guest transfers.
Malibu Wakesetter 20 VTX 6.9m wake boat with Malibu Monsoon M6Di 430hp for watersports towing.
Pascoe Beachlander 8.8m tender with Volvo 370hp for beach landings and guest transport.
Ribo 420 SOLAS rescue boat 4.2m rescue tender with Yamaha 25hp outboard for safety and support.
Inflatable water slide Inflatable water slide from the yacht down to the sea.
Seabob F5S underwater scooters 2 Seabob F5S units for powered underwater and surface swimming.
Yamaha FZS Waverunner Yamaha FZS 3‑person Waverunner personal watercraft.
Yamaha FB 1800A Waverunner Yamaha FB 1800A Waverunner personal watercraft.
Yamaha Super Jet stand‑up jet ski Yamaha Super Jet stand‑up jet ski for solo riding.
E‑foil electric boards 2 E‑foil electric boards for electric powered hydrofoil riding above the water.
Wakeboards Wakeboards for towed wakeboarding behind the tender.
Water-skis Water-skis for adult waterskiing.
Inflatable water toys Inflatable towable and floating toys for fun on the water.
Fishing equipment Fishing equipment for recreational fishing.
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Gym:

-TechnoGym Excite 900 Treadmill

-Keiser M3 Spinning Bike

-Versa Climber

-LifeFItness G7 Workout Set

-Technogym Kinesis Personal Leather

-Precor Elliptical Trainer

-FitVibe Powerplate

-WaterRower Rowing Machine

-Free Weights

-Gym Ball

-Pilates Mats

Crew

Captain: Jean Paul Kleyn

Crew of Amaryllis Charlie runs Amaryllis like a precision world cruise, reading weather, water and people fast so guests get smooth passages, sharp decisions and real adventure without the rough edges.

  • Sailing since age 6; professional yachting career began in 1996.
  • Captain since 2002; holds Master 3000 GT license.
  • Trained rescue diver.
  • Has circumnavigated the globe three times.

JP grew up on hard ocean and empty coastline, and he brings that hunter’s focus to route planning and water sports so guests feel the wild side of the sea in total safety.

  • Started sailing at age 14 on the South African coast.
  • Delivered a 44 ft catamaran from Cape Town to Miami at age 21.
  • 12+ years in the yachting industry.
  • Holds Master 3000 GT license; certified divemaster.

Geoff cooks with disciplined French technique and presidential-level polish, turning local market finds into clean, powerful flavours that match the yacht’s level of detail.

  • Trained in culinary school in the South of France.
  • Worked alongside Pierre Gagnaire and Marco Pierre.
  • Former chef for the French President and family.
  • Owner of restaurant “Mas des Faraches” in the South of France.

Luke brings the intensity of top events and fine dining to the galley, building menus that hit fast, seasonal and precise so every course feels tuned to the moment.

  • 24 years’ experience as a chef.
  • Over 10 years working in the yachting industry.
  • Background spans private villas, Michelin-starred restaurants and large-scale events.
  • Catered for Formula 1 teams.

Rory cooks like an outdoorsman who knows his ingredients in the wild, layering bold, global flavours that feel honest and un-fussy but carefully judged.

  • 15 years’ experience as a professional chef.
  • Background rooted in a food-centric rural community in Canada.

Albie runs deck operations with a coach’s eye, keeping toys, tenders and watchkeeping tight so guests feel the boat is always one step ahead of the conditions.

  • Delivered a 38 ft catamaran to Annapolis, Maryland at age 20.
  • More than 10 years in the yachting industry.
  • Former high school sports coach in Cape Town.
  • Currently working toward a private pilot’s license.

Nick brings commercial grit to superyacht operations, running bridge and deck with the calm of someone who has worked hard oceans and remote waters before this job ever started.

  • Started career at sea on pearl diving boats in the Timor Sea off Northern Australia.
  • Holds Chief Mate license.
  • Experience in commercial shipping prior to joining yachts.

Charlotte runs the interior like a quiet current, tracking every detail so service lands exactly when guests want it without ever feeling staged.

  • Geography degree from the University of Exeter.
  • Previous experience in maritime insurance and marketing.
  • Has worked globally across both motor and sailing yachts.

Abigail blends spa-level care with sharp service instincts, reading the room fast so she can dial service from relaxed to formal without missing a beat.

  • Originally trained in the beauty industry in England.
  • Entered yachting in 2020 as Beauty Therapist and Masseuse.
  • Progressed to Chief Stewardess within four years.

Greg keeps the yacht’s core machinery quiet and invisible, so all guests see is cold air, hot water and zero downtime no matter how hard the itinerary runs.

  • From Poole, South of England.
  • Started a 4‑year marine engineering apprenticeship at age 16.
  • 12+ years’ experience in marine engineering.

Soren brings big-ship engineering discipline to Amaryllis, running systems with commercial-level redundancy so guests can push long-range cruising without thinking about the hardware once.

  • Lifelong connection to ships through a father who captained a merchant vessel.
  • Engineering degree followed by shipyard work.
  • Served as 2nd Engineer on a ferry before moving into yachting.
  • 20 years’ experience in commercial shipping prior to joining superyachts.

Menu

Platters displayed & Eggs made to order
- Colorful summer fruit platters.
- Muesli bars with toasted nuts and seeds.
- Yogurt pannacotta with caramelized bananas.
- Wild mushroom and ricotta tarts with onion marmalade and fresh thyme.

Buffet Style
- Caprese salad with a melody of green, orange and red tomatoes and basil pesto with pine nuts.
- Serrano ham and melon ball salad with a truffle dressing.
- Pan fried gnocchi in a roasted pepper sauce with wild rocket.
- Italian baked halibut with tomatoes, olives and fresh oregano.
- Creamy garlic spaghetti alle vongole with handfuls of parmesan cheese.
- Veal milanese with charred green vegetables.

Five course plated
- Camembert, fig and onion tart garnished with micro greens.
- Duck salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette.
- Rose raspberry sorbet mimosas.
- Glazed black cod with a Verjuice sauce, potato puree, glazed baby carrots and crunchy grapes.
- Pearl of the Mediterranean - Semifreddo, meringue and almond biscuits.

- Boozy raspberry tiramisu in elegant glasses with edible flowers.
- Baked chocolate custard bowls with summer fruits.

Chef Megan Ross and Sous Chef Rachel Cunningham bring global inspirations, focusing on fresh, locally sourced, and flavorful dishes.
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    AMARYLLIS

    Price Terms: Plus Expenses

    Price from $770,000/week

    High season $875,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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