83°F | , Soggy Dollar, BVI

Ad Astra Yacht Charter

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Ad Astra Yacht Charter Special: $24,000

$1'000 off Grenada Charters

Yacht Description

Ad Astra yacht is a 56.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Catana in 2020. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 single cabins, 5 double cabins.

and a generator.


Ad Astra sleeps 12 guests in 5 Double cabins and two twin beds. The two twins are on the starboard mid-ship cabin.

Cabin Breakdown

Double Cabins: 5
Single Cabins: 2

Ad Astra Yacht Details








Built by

$25,000 - $30,000

Weekly price low-high season

8 Knots

Cruising Speed

12 Knots

Max. Speed

Ad Astra Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Winter 2019 to 2020$25,000$25,500$26,000$26,500$27,000$27,500$28,000$28,500$29,000$29,500$30,000
Summer 2020$25,000$25,500$26,000$26,500$27,000$27,500$28,000$28,500$29,000$29,500$30,000
Winter 2020 to 2021$25,000$25,500$26,000$26,500$27,000$27,500$28,000$28,500$29,000$29,500$30,000

Price Terms

All Inclusive

Price Details

Price from: $25,000

High season rate: $30,000

Current Specials:
$1000 Off Grenada Charters
Book by: August 1st, 2020
Sail by: October 20th, 2020

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 nights over Christmas and New Year's flat rate of $34500 for 2-12 guests. New Year's charters must start on December 28th or later.

HALF-BOARD OPTION - SUBTRACT $150 per person from weekly rate: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
After deduct = [email protected]$24,700 [email protected]$25,050 [email protected]$25,400 [email protected]$25,750 [email protected]$26,100 [email protected]$26,450 [email protected]$26,800 [email protected]$27,150 [email protected]$27,500 [email protected]$27,850 [email protected],200

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
After deduct = [email protected]$24,850 [email protected]$25,275 [email protected]$25,700 [email protected]$26,150 [email protected]$26,550 [email protected]$26,975 [email protected]$27,400 [email protected]$27,825 [email protected]$28,250 [email protected]$28,675 [email protected]$29,100

The rates do not include:

• 4% Bahamas Sales Tax
• Cancellation Insurance and private insurance
• Extra drinks, fine wines, champagne & spirits, special meals orders
• Docking fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity

• Currently no delivery fees between Nassau and Marsh Harbour. Please allow time for relocation between charters.
• Please do not take a booking that will block a full week of a Christmas and NYE booking.
• Please make sure to mention gratuity at the time of booking.
• Bahamas: November – February
• BVI: March – July
• Grenada/Grenadines: August - October


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Water Capacity: 1200L - 315 GAL
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No


Tube: Yes
Guests: 12
Maxspeed: 12 Knots
Pref Pickup: Nassau/Red Hook/St. Geo
Other Pickup: Tortola/St. Vincent
Draft: 5
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 24 Hours
Cabins: 6
Double: 5
Single: 2
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 Knots
Max Speed: 12 Knots


More Specifications

Flag: USA
Homeport: St. Thomas/Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: Yes
Fishing Gear Type: Poles, tackles and rod holders
Rods: 4
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: 14 ft. Highfield Center console with Turbo Swing for watersports and ladder assembly
Kayaks 1 Pax: 0
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats: Yes
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes/Stern
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 12
Underwater Camera: 0
Scurfer: No
Underwater Video: 0
Wake Board: Yes
Paddleboard: 2


Crew Information


Chef/Mate - USVI & Grenada

Captain: Bradley Winslett

Brad started his sailing career when he was 10 years old. He didn’t realize that it was going to be a way of life at that age, but has made his way around the world sailing and working on various type of sailboats, ships, yachts, and anything in between that floats. Growing up racing sailboats on a national level, he quickly moved up the leader board. Racing on the Varsity Team at Texas A&M at Galveston, he secured a Sloop National Championship, and was a podium finisher at numerous National Events. Outside of college sailing, he has been involved in multiple JBoat World Championship campaigns, Olympic class Regattas and qualifiers (Laser Class), many National Championship’s (dinghy’s and keelboats), offshore big boat racing (including a Traspac), and still loves to take a sunfish out on a Sunday Afternoon.

After a taking long sabbatical that involved searching for isolated waves on the Pacific coast of Central America with a surfboard and a hammock, he attended the Merchant Marine Academy, obtaining a Merchant Mariners Officers License, where he began working on commercial ships. Having completed a few Pacific crossings on cargo vessels, and getting rides from helicopters to 935’ Dill Ships in the Gulf, he realized he belonged back on the sunnier side of the industry- sailing vessels and private yachts. Since then, he has worked on private yachts and sailboats, the latest ones being a 50ft catamaran, where he ran surf charters off of the Pacific side of Nicaragua for two years after delivering her from St. Maarten, and a private 100’ motor yacht that he was co-captaining.

Safety culture is second nature to him and you will feel comfortable and confident as you cruise the islands with Brad. He has also spent years teaching and coaching sailing, and loves to share his knowledge to all of his guests, so feel free to get some sailing lessons while you are onboard!

Other fun facts: Brad played a major role in starting and developing the Abaco Junior Sailing Association, a nonprofit, where he created a curriculum, coached sailing, and oversaw operations in the Abaco, Bahamas for years. He has made family and friends in the Abacos and looks forward to the out islands rebuilding, and helping every chance he gets. When not on a boat, you can find him Kitesurfing, Surfing, diving (PADI certified), fishing, and spearfishing. If you catch him on land, he loves to ride motorcycles, bicycles, and enjoys to stay healthy, active, being surrounded by good music, people, and dogs!

Chef Julie began her journey in the Hospitality Industry as a Flight Attendant. Over the following 10 years she expanded her skills, working in the Food and Beverage industry as a waitress and restaurant manager. More recently her talents have been featured in the Film & Set design world, working on many commercials, movies and series as an Assistant Food Stylist and Prop Master.

Her passion for cooking was fortified while operating her own B&B on the Pacific coast of Costa Rica. Living near Quepos town, the capital of sport fishing, she has also been cooking on charters and for professional fishing teams. Creativity is what makes Julie such a wonderful chef and host. For her, creating a mouth-watering menu is just half of the battle, she also offers highly attentive service to guests, a great ambiance and has an eye for detail. Julie speaks French, English and Spanish, enjoys photography and is always eager to learn new things.

Additionally, she has Co-Founded a now Nationally renowned NGO for Ocean Conservation and created the first National Clean-Up Day in Costa Rica. As a passionate Ocean lover Julie maintains an active lifestyle in water sports including; surfing, kite surfing, free diving, stand-up paddling or practicing yoga on the beach. She is a fitness enthusiast and is adventure-ready at all times.

Brad and Julie are so excited to have you join them on board Ad Astra and they look forward to sharing their love of the water with you and yours!




Raspberry Lemon Pancakes

Served with homemade whipped cream and fresh fruit (V,*GF)


New York Salmon Bagel 

Homemade poppy seed bagel with cream cheese, smoked salmon, capers and red onion


Eggs Benedict

Classically served in an arugula bed on a toasted English muffin (V, *GF)


Vegetable Omelet with Grilled Halloumi 

Mushrooms, red onion, spinach, and tomatoes in an omelet with honey and pepper grilled halloumi on the side (V, GF)


Steak and Eggs

Grilled steak with fried eggs, roasted cherry tomatoes and potatoes (GF, DF)


Avocado Toast with Poached Eggs

Smashed avocado on sourdough with a poached egg, red pepper flakes, feta and lime (V, *GF, *DF)


French Toast Casserole 

Baked French Toast topped with honey drizzled mascarpone and fresh seasonal fruit, served with crispy bacon 



Mahi Mahi Tacos

Grilled Mahi Mahi in a soft shell with mango salsa, served with corn chips and freshly made guacamole (GF, DF)


Slow Cooked Pulled Pork Burgers

Barbeque pork shoulder served with coleslaw and grilled corn on a toasted sesame seed bun (*GF, DF)


Pan Seared Tuna Salad

Sesame crusted tuna served with rice, and fresh crisp carrot, cabbage, and snow peas with sesame dressing (GF, DF)


Harvest Salad

Balsamic and brown sugar roasted chickpeas, goat cheese, apples, crushed walnuts over a bed of greens with a homemade honey mustard dressing, served with grilled pita and homemade tzatziki (V, GF, *DF)


Grilled Chicken Skewers with Southern Slaw 

Paprika glazed chicken, peppers and red onion skewers served with a cabbage and carrot mustard and lemon slaw (GF, DF)  

Fajita Steak Sandwich 

Teriyaki marinated steak with sautéed peppers and onions with melted provolone on a fresh roll served with a side salad (*GF)

Parmesan Crusted Chicken

Served with basmati rice and roasted vegetables (GF)



Coconut Red Curry (V, GF, DF)

  • Starter; rice paper rolls (GF, DF)

  • Desert; Raspberry Cheesecake (V)


Pasta Carbonara

  • Starter; Caprese salad (V, GF)

  • Desert; Lemon Sorbet  (V, DF)


Poulet Provincial, a balsamic mushroom glazed breast with melted provolone (GF)

  • Starter; Goat cheese and caramelized onion crostini (V)

  • Desert; Gluten Free oatmeal cookies with vanilla ice cream (V,GF)


Vegetable Lasagna (V)

  • Starter; Caesar salad

  • Desert; Inside out cannoli (V)


 Japanese Shrimp Stir Fry (GF, DF)

  • Starter; Tuna avocado sushi rolls (GF, DF)

  • Desert; Key lime pie (V)


Mushroom Risotto (V, GF, *DF)

  • Starter; Shrimp cocktail (GF, DF)

  • Desert; Assorted fruit and homemade sweet cream (V, GF)


Eggplant Parmesan (V)

  • Starter; Meatballs (DF)

  • Desert; Chocolate banana cake (V)



Best Vacation We've Ever Had!
It was the best vacation we’ve ever had! And that comes from me and my wife, all three of my kids, and all of our guests. The boat was great, but Julie and Brad really made the trip special. Thanks so much for helping us organize it. A+ job! Captain Brad did an amazing job putting together the perfect itinerary. Considering all of the restrictions due to COVID, he deserves special appreciation. We didn’t miss a beat.The one thing that all of the guests have been raving about was the food. The meals were perfectly customized, impeccably presented, and incredibly enjoyable! It truly was the perfect vacation. The captain and crew could make or break a yacht charter. Brad and Julie made the trip so much better than we ever could have expected! The food was amazing, Brad was incredibly knowledgeable about sailing, and their energy was infectious! They were non-stop entertainment for the kids. It was unanimous among the guests – this was the best vacation any of us have ever had!
Unbelievable Vacation!
Dear Brad and Julie,
Just a quick note to thank you guys again for an unbelievable vacation for Kevin and I, our family and friends. The memories that were created this week will stay with us forever -mostly due to your hard work spoiling all of us with food, drink, water sports, a beautiful boat to relax on and good company. And a huge thank you for all of your attentiveness and flexibility with different food preferences....and for tolerating Joe’s incessant (but funny) sarcasm...and for hanging out with all the kids. We just now landed in Boston, but have been talking about what a great trip it was all day!

Best of luck to you guys wherever Ad Astra takes you next!

Thanks guys!



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    • Ad Astra

      Price Terms: All Inclusive

      Price from $25,000

      High season $30,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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