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ABBY NORMAL TO Yacht Charter

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ABBY NORMAL TO Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht ABBY NORMAL TO is a yacht. The most valuable elements of ABBY NORMAL TO are her most appealing features and fantastic layout. ABBY NORMAL TO spends the season in British Virgin Islands.

Port Forward Cabin
Port Forward Cabin
Stbd forward Cabin
Stbd forward Cabin

Accommodation

With comfortable cabins, private showers, and an open layout, this Leopard 50 luxury catamaran in the pristine British Virgin Islands is the ultimate setting to truly unwind. Enjoy nutritious, mouthwatering cuisine at the spacious onboard dining table. Sip coffee and fresh juice in the morning, and cocktails, beer, and wine in the evening.

4 ensuite Cabins
Port side berths 6'5"L
STBD side berths 6'2"L

What is the cabin arrangement of ABBY NORMAL TO?

  • 4 Double cabins

ABBY NORMAL TO

  • Weekly price:
    $22,500 - $29,500

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Robertson and Caine
  • Cruising Speed: 6 - 8 knots
  • Built Year: 2019
  • Refit: 2023
Primary Cabin
Primary Cabin
Yacht Video play icon

ABBY NORMAL TO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $22,500 $23,500 $24,500 $25,500 $26,500 $28,500 $29,500 $0 $0 $0 $0
Winter 2024 to 2025 $22,500 $23,500 $24,500 $25,500 $26,500 $28,500 $29,500 $0 $0 $0 $0
Summer 2025 $22,500 $23,500 $24,500 $25,500 $26,500 $28,500 $29,500 $0 $0 $0 $0

ABBY NORMAL TO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 45,000$ to 59,000$ 9,000$ to 17,700$ 54,000$ to 76,700$ Discounts outside the main season are common.
7 day charter 22,500$ to 29,500$ 4,500$ to 8,850$ 27,000$ to 38,350$ Standard charter rate, base for all calculations.
3 day charter 11,250$ to 14,750$ 2,250$ to 4,425$ 13,500$ to 19,175$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,500$ / 6 * 3 days = 11,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,500

High season rate: $29,500

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.


2024 Christmas Week and 2024/25 New Years Week 1- 8 Guests $32,775
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Only


GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.


2024 Christmas Week and 2024/25 New Years Week 1- 8 Guests $32,775
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Only


Price Terms

Inclusive
Guest Head
Guest Head
Mid Cabin
Mid Cabin

ABBY NORMAL TO Yacht Charter Locations

Summer Season

BVI

Winter Season

BVI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: YES
Crew Pets: No
Guest Pets: No
Water Maker: YES
Water Capacity: 185
Ice Maker: Yes
Number Of Cds: YES
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Yes
Hairdryers: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: ANY
Generator: 8 KW
Inverter: 3000W
Hammock: Yes

Specifications

Tube: 2
Guests: 8
Draft: 5.6
Cruising Speed: 6 - 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 48 HOURS
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No
Main Salon area
Main Salon area
Aft Dining
Aft Dining

Features

BBQ: Yes
AC: Full
Generator: 8 KW
Cruising Speed: 6 - 8 knots

Layout

Layout of ABBY NORMAL TO

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: GUARDIAN GROUP

Diving Yacht offers Rendezvous Diving only

Communication: STARLINK
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: TROLLING
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: BIODEGRADABLE CLEANING PRODUCTS
Aft deck and salon
Aft deck and salon
Mid Cabin
Mid Cabin

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax:
Kayaks 2 Pax: 3
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax:
Swim Platform: STERN
Water Skis Adult:
Boarding Ladder: STERN / LADDER
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

UNDER WATER LIGHTS

Crew

Crew Information

Crew Main Image

Crew of ABBY NORMAL TO|Captain Captain

Crew of ABBY NORMAL TO|Chef Chef

Captain: Richard Hallett

Captain Richard Hallett isn’t completely comfortable with that description though. In his words, “If you are coming for a vacation, you are in the wrong place. We do adventures.”

It is also a very luxurious vacation as Shannon Hallett (who is also a sailor in her own right,) is a phenomenal chef and can match her menu to your dietary needs. She is quite adept at finding delicious, fresh produce on the islands as well as fish and meat. A sumptuous dinner is never over until it is finished with some type of delectable dessert.

Chef Shannon crafts wholesome and flavorful meals for an exclusive on-board dining experience. Enjoy a customized culinary journey that caters to your taste and health requirements, highlighting fresh, local produce and global gastronomic treasures. From a scenic gourmet breakfast to a lavish seafood banquet or a relaxing sunset cocktail session, each dish is a celebration meant to be relished with loved ones. With over 170 charters across the British Virgin Islands on various 48-50 foot catamarans, Chef Shannon brings seven years of expertise to your table.

The adventure part though is what sets Abby Normal To apart from other charter yachts. Part of this is due to the fact that both Richard and Shannon are very familiar not only with sailing, but also with the nature of the islands: the weather and wind, the layout of the area and the many hidden gems the islands hold.

When Captain Richard is sailing the boat he is quite happy to have company sitting next to him at the helm as he explains the processes of sailing a 50 foot catamaran, whether it’s a short sail across Sir Francis Drake Channel on the first evening or a sunrise sail to Anegada. Shannon can show interested sailors how to anchor or how to hook a mooring ball. If you are not up for learning to sail, you can always relax on the beanbags on the tramp, sun up on the u-shaped couch on the flybridge, or read in a nice shady spot.

Captain Richard will sail you to snorkel sites that are off the beaten path, to pristine beaches for lunch and a swim or to explore the RMS Rhône. Shannon can set you up for island tours, scuba diving or even a day diving for conch and making your own ceviche.

Richard and Shannon have sailed Abby Normal To since her first launch in the summer of 2019 and have taken exquisite care of her. They will guide you on the adventure of a lifetime.

Menu

Food onboard ABBY NORMAL TO # 1

Food onboard ABBY NORMAL TO # 2

Food onboard ABBY NORMAL TO # 3

Food onboard ABBY NORMAL TO # 4

Food onboard ABBY NORMAL TO # 5

Food onboard ABBY NORMAL TO # 6

Food onboard ABBY NORMAL TO # 7

Food onboard ABBY NORMAL TO # 8

Food onboard ABBY NORMAL TO # 9

Sample Menu ……….


Day 1,
Lunch : Chicken Roti’s served with fresh green salad, carrots and mango, served
with a fruit chutney. Fresh baked bread.


Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic
lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served
with a crisp dry white wine.


Dessert : French apple cake with chunks of sweet apple nestled in tender buttery
rum cake. Covered in sugar powder and served with a lightly sweetened whipped
cream or vanilla ice cream.


Day 2,
Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and
pepper on fresh toasted bread covered in creamy philly cream cheese.


Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlic
baguette.


Snack : Freshly cut veggies with assortment of dips


Dinner : Marinated Pork tenderloin on the grill with double baked potatoes and
French ratatouille.


Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of rich
dark chocolate and fresh strawberries.


Day 3,
Breakfast : Fabulous french toast topped with banana’s, chocolate sauce or maple
syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.


Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots
of veggies, seasoned in soy, honey and plenty of sesame with warm bread.


Snack : Hummus with Pita bread.


Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,
served with fresh vegetables and home baked bread.


Dessert: Caribbean Key lime pie


Day 4,
Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.


Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.


Snack : Cheese platter, crackers and fruit.


Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled
on a bed of pasta. Served with garden salad and fresh baked bread.


Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.
Served with fresh cream or vanilla ice cream.


Day 5,
Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,
served with assortment of cereal, juice, coffee and tea.


Lunch : Beef burgers grilled, with a selection of toppings, served with fries.


Snack : Caprese Crostini, crusty bread with cheese and marinated basil.


Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic baby
potatoes. Baked bread and garden salad.


Dessert : Panna cotta, simple and elegant.


Day 6,
Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy and
tangy. Toast, jams, juice, coffee & tea.


Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.


Snack : Charcuterie board.


Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naan
and steamed basmati rice and watermelon feta salad.


Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys cream
and drizzled with toffee sauce and grated chocolate.


Day 7,
Breakfast : Ham and Cheese omelette wrap oozy with cheese and
flavour, or assortment of cereal, jams, juice, coffee and tea.

molon25066
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  • wpcf_winterarea: Caribbean Virgin Islands (BVI)
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  • wpcf_year: 2019
  • wpcf_builder: Robertson and Caine
  • wpcf_accommodation: With comfortable cabins, private showers, and an open layout, this Leopard 50 luxury catamaran in the pristine British Virgin Islands is the ultimate setting to truly unwind. Enjoy nutritious, mouthwatering cuisine at the spacious onboard dining table. Sip coffee and fresh juice in the morning, and cocktails, beer, and wine in the evening. <br /> <br /> 4 ensuite Cabins <br /> Port side berths 6'5"L <br /> STBD side berths 6'2"L
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  • property_price: 22500
  • mo_price: 22500
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  • wpcf_price_details: GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 5 nights available depending on schedule and season, please inquire. <B>2024 Christmas Week and 2024/25 New Years Week</b> 1- 8 Guests $32,775 Christmas week to end by December 26th. New Years to begin no earlier than December 28th 7 night minimum BVI Only
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  • wpcf_mainimg_description: In 2019 when the Leopard 50 was voted the Best Charter Boat of the Year by Cruising World, the magazine stated that it was the “Best boat for a sailing vacation.” Abby Normal To is quite spacious, with many different social areas, which can be used for games with friends or for quiet time reading, writing or even painting. There are 4 cabins and 4 heads for guests (plus a fifth cabin and head for the crew.) The cabins are comfortable and immaculate and there is a door that goes outside to the front of the boat where there is a sitting area from which to watch for your next landmark. Come join Captain Richard and his wife, Chef Shannon, for an 'easy adventure' you will always remember! www.abbynormalto.com
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  • wpcf_menu: <p style="text-align: center;">Sample Menu &hellip;&hellip;&hellip;.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 1,</strong></span><br />Lunch : Chicken Roti&rsquo;s served with fresh green salad, carrots and mango, served<br />with a fruit chutney. Fresh baked bread.</p> <p style="text-align: justify;">Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic<br />lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served<br />with a crisp dry white wine.</p> <p style="text-align: justify;">Dessert : French apple cake with chunks of sweet apple nestled in tender buttery<br />rum cake. Covered in sugar powder and served with a lightly sweetened whipped<br />cream or vanilla ice cream.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 2,</strong></span><br />Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and<br />pepper on fresh toasted bread covered in creamy philly cream cheese.</p> <p style="text-align: justify;">Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlic<br />baguette.</p> <p style="text-align: justify;">Snack : Freshly cut veggies with assortment of dips</p> <p style="text-align: justify;">Dinner : Marinated Pork tenderloin on the grill with double baked potatoes and<br />French ratatouille.</p> <p style="text-align: justify;">Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of rich<br />dark chocolate and fresh strawberries.</p> <p style="text-align: justify;"><strong><span style="font-size: 14pt;">Day 3,</span></strong><br />Breakfast : Fabulous french toast topped with banana&rsquo;s, chocolate sauce or maple<br />syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots<br />of veggies, seasoned in soy, honey and plenty of sesame with warm bread.</p> <p style="text-align: justify;">Snack : Hummus with Pita bread.</p> <p style="text-align: justify;">Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,<br />served with fresh vegetables and home baked bread.</p> <p style="text-align: justify;">Dessert: Caribbean Key lime pie</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 4,</strong></span><br />Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.</p> <p style="text-align: justify;">Snack : Cheese platter, crackers and fruit.</p> <p style="text-align: justify;">Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled<br />on a bed of pasta. Served with garden salad and fresh baked bread.</p> <p style="text-align: justify;">Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.<br />Served with fresh cream or vanilla ice cream.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 5,</strong></span><br />Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,<br />served with assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch : Beef burgers grilled, with a selection of toppings, served with fries.</p> <p style="text-align: justify;">Snack : Caprese Crostini, crusty bread with cheese and marinated basil.</p> <p style="text-align: justify;">Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic baby<br />potatoes. Baked bread and garden salad.</p> <p style="text-align: justify;">Dessert : Panna cotta, simple and elegant.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 6,</strong></span><br />Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy and<br />tangy. Toast, jams, juice, coffee &amp; tea.</p> <p style="text-align: justify;">Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.</p> <p style="text-align: justify;">Snack : Charcuterie board.</p> <p style="text-align: justify;">Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naan<br />and steamed basmati rice and watermelon feta salad.</p> <p style="text-align: justify;">Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys cream<br />and drizzled with toffee sauce and grated chocolate.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 7,</strong></span><br />Breakfast : Ham and Cheese omelette wrap oozy with cheese and<br />flavour, or assortment of cereal, jams, juice, coffee and tea.</p>
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  • wpcf_refit: 2023
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
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  • wpcf_homecountry: Greece
  • wpcf_fuel:
  • cruising_speed: 6 - 8 knots
  • max_speed:
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Fresh baked bread.</p> <p style="text-align: justify;">Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic<br />lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served<br />with a crisp dry white wine.</p> <p style="text-align: justify;">Dessert : French apple cake with chunks of sweet apple nestled in tender buttery<br />rum cake. Covered in sugar powder and served with a lightly sweetened whipped<br />cream or vanilla ice cream.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 2,</strong></span><br />Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and<br />pepper on fresh toasted bread covered in creamy philly cream cheese.</p> <p style="text-align: justify;">Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlic<br />baguette.</p> <p style="text-align: justify;">Snack : Freshly cut veggies with assortment of dips</p> <p style="text-align: justify;">Dinner : Marinated Pork tenderloin on the grill with double baked potatoes and<br />French ratatouille.</p> <p style="text-align: justify;">Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of rich<br />dark chocolate and fresh strawberries.</p> <p style="text-align: justify;"><strong><span style="font-size: 14pt;">Day 3,</span></strong><br />Breakfast : Fabulous french toast topped with banana&rsquo;s, chocolate sauce or maple<br />syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots<br />of veggies, seasoned in soy, honey and plenty of sesame with warm bread.</p> <p style="text-align: justify;">Snack : Hummus with Pita bread.</p> <p style="text-align: justify;">Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,<br />served with fresh vegetables and home baked bread.</p> <p style="text-align: justify;">Dessert: Caribbean Key lime pie</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 4,</strong></span><br />Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.</p> <p style="text-align: justify;">Snack : Cheese platter, crackers and fruit.</p> <p style="text-align: justify;">Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled<br />on a bed of pasta. Served with garden salad and fresh baked bread.</p> <p style="text-align: justify;">Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.<br />Served with fresh cream or vanilla ice cream.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 5,</strong></span><br />Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,<br />served with assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch : Beef burgers grilled, with a selection of toppings, served with fries.</p> <p style="text-align: justify;">Snack : Caprese Crostini, crusty bread with cheese and marinated basil.</p> <p style="text-align: justify;">Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic baby<br />potatoes. Baked bread and garden salad.</p> <p style="text-align: justify;">Dessert : Panna cotta, simple and elegant.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 6,</strong></span><br />Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy and<br />tangy. Toast, jams, juice, coffee &amp; tea.</p> <p style="text-align: justify;">Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.</p> <p style="text-align: justify;">Snack : Charcuterie board.</p> <p style="text-align: justify;">Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naan<br />and steamed basmati rice and watermelon feta salad.</p> <p style="text-align: justify;">Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys cream<br />and drizzled with toffee sauce and grated chocolate.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 7,</strong></span><br />Breakfast : Ham and Cheese omelette wrap oozy with cheese and<br />flavour, or assortment of cereal, jams, juice, coffee and tea.</p>";s:13:"yachtMenu1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu1.jpg";s:13:"yachtMenu2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu2.jpg";s:13:"yachtMenu3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu3.jpg";s:13:"yachtMenu4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu4.jpg";s:13:"yachtMenu5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu5.jpg";s:13:"yachtMenu6Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu6.jpg";s:13:"yachtMenu7Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu7.jpg";s:13:"yachtMenu8Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu8.jpg";s:13:"yachtMenu9Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu9.jpg";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:15:"Richard Hallett";s:18:"yachtCaptainNation";s:2:"UK";s:16:"yachtCaptainBorn";s:1:"7";s:15:"yachtCaptainLic";s:13:"RYA/MCA 22697";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"ENGLISH";s:13:"yachtCrewName";s:15:"Shannon Hallett";s:14:"yachtCrewTitle";s:4:"CHEF";s:15:"yachtCrewNation";s:12:"SOUTH AFRICA";s:15:"yachtCrewYrBorn";s:1:"9";s:12:"yachtCrewLic";s:13:"RYA/MCA 22698";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2512:"Captain Richard Hallett isn’t completely comfortable with that description though. In his words, “If you are coming for a vacation, you are in the wrong place. We do adventures.”<br /> <br /> It is also a very luxurious vacation as Shannon Hallett (who is also a sailor in her own right,) is a phenomenal chef and can match her menu to your dietary needs. She is quite adept at finding delicious, fresh produce on the islands as well as fish and meat. A sumptuous dinner is never over until it is finished with some type of delectable dessert.<br /> <br /> Chef Shannon crafts wholesome and flavorful meals for an exclusive on-board dining experience. Enjoy a customized culinary journey that caters to your taste and health requirements, highlighting fresh, local produce and global gastronomic treasures. From a scenic gourmet breakfast to a lavish seafood banquet or a relaxing sunset cocktail session, each dish is a celebration meant to be relished with loved ones. With over 170 charters across the British Virgin Islands on various 48-50 foot catamarans, Chef Shannon brings seven years of expertise to your table.<br /> <br /> The adventure part though is what sets Abby Normal To apart from other charter yachts. Part of this is due to the fact that both Richard and Shannon are very familiar not only with sailing, but also with the nature of the islands: the weather and wind, the layout of the area and the many hidden gems the islands hold.<br /> <br /> When Captain Richard is sailing the boat he is quite happy to have company sitting next to him at the helm as he explains the processes of sailing a 50 foot catamaran, whether it’s a short sail across Sir Francis Drake Channel on the first evening or a sunrise sail to Anegada. Shannon can show interested sailors how to anchor or how to hook a mooring ball. If you are not up for learning to sail, you can always relax on the beanbags on the tramp, sun up on the u-shaped couch on the flybridge, or read in a nice shady spot.<br /> <br /> Captain Richard will sail you to snorkel sites that are off the beaten path, to pristine beaches for lunch and a swim or to explore the RMS Rhône. Shannon can set you up for island tours, scuba diving or even a day diving for conch and making your own ceviche.<br /> <br /> Richard and Shannon have sailed Abby Normal To since her first launch in the summer of 2019 and have taken exquisite care of her. They will guide you on the adventure of a lifetime.<br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:15:"Richard Hallett";s:14:"yachtCrew2Name";s:15:"Shannon Hallett";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"NO";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:27:"BVI based /BVI ports only ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"YES";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:612:"Village Cay Ports are preferred. Inquire for other BVI ports.<br /> Yacht has own preference sheet - please inquire<br /> or download https://netorg864323.sharepoint.com/:b:/g/EZUWd0X5sCFFt5eG3s3zwboBX1YPry1JSpDnufjtMUsvLA?e=XyJIUX <br /> <br /> - Children are under the direct supervision of an adult from the charter party at all times.<br /> - Rendezvous Diving only <br /> - Usual and customary crew gratuity is 15-20% of the charter fee and is not included in the charter fee. Payment of the gratuity is at the discretion of the Charterer based upon services rendered by the crew onboard.";s:10:"yachtNumGC";i:15;s:13:"yachtGC1Title";s:16:"July 21-28, 2024";s:8:"yachtGC1";s:409:"<br /> Brilliant journey with Captain Richard and Captain Shannon on the beautiful and spacious Abby Normal To. Sailed from Tortola to Anegada; we laughed and cried, sang and danced, ate delicious meals on board and off, made new friends on board and off, found new music and a new direction in life. This journey was life changing and healing. <br /> Thank you Captains. Peace, Love, and Respect, Double D.";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests27573-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests27573-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests27573-3.jpg";s:13:"yachtGC2Title";s:16:"July 12-19, 2024";s:8:"yachtGC2";s:53:"Thanks Richard and Shannan - <br /> Best Crew Ever!!";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests27574-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests27574-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests27574-3.jpg";s:13:"yachtGC3Title";s:8:"May 2024";s:8:"yachtGC3";s:1368:"We had an amazing week exploring the BVI aboard Abby Normal To! We went with three other couples, all good friends of ours. By the end of the week, we felt we had added another couple to this group of friends; Captain Richard and his wife Shannon, (First Mate, Chef and also a captain in her own right!). They were very gracious hosts from when they met us by the dock when we arrived in Road Town, to joining us for festivities on the Willy T, through to teary eyed goodbyes as we left them and our home away from home for the week!<br /> Shannon is a very creative and accommodating chef. Each meal was presented exquisitely and exceeded our expectations! Richard is an accomplished captain who knows all the BVI islands and all the places we wanted to see. He shared many entertaining stories with us throughout the week. For those of us interested in learning how to sail or even sharpening our sailing knowledge, the captain was always willing to share the helm!<br /> There were always ice-cold drinks in the cooler, a well-stocked bar, snacks and games to play! Our only regret was how quickly the week went by! One of our party members swears he lost a day (Thursday?) somewhere along the way!<br /> This trip is a must add to your bucket list. And we can’t think of a better way to check it off the list than with Richard, Shannon and Abby Normal To!";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests26691-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests26691-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests26691-3.jpg";s:13:"yachtGC4Title";s:10:"March 2024";s:8:"yachtGC4";s:609:"We spent a wonderful week with our family (children in their 20s) on Abby Normal To. 2 members of our group are dairy free and Shannon managed to create delicious meals that everyone could enjoy, often preparing separate dishes for the dairy free eaters. We had a couple of celebrations while on board and Shannon and Richard went all out!<br /> We had so much fun. Richard made sure each day was filled with adventure. He is friendly and knowledgeable about the BVI’s. We felt like we truly experienced the area and that we were cared for by the crew. Thank you both for an unforgettable week!<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:14:"March 2024 BVI";s:8:"yachtGC5";s:1241:"We had a wonderful week aboard Abby Normal To, a 51’ catamaran based in Tortola, BVI. The boat is very comfortable, with four attractive, cozy double cabins and plenty of great places to sit, eat or relax outdoors, in sun or shade. The Captain, Richard Hallett and the first mate/chef, his wife Shannon, are lively, fun companions on your journey. Seasoned sailors originally from South Africa, they know the great spots for snorkeling, shelling and beach walks. (Ask them about their sail across the Atlantic!) Shannon’s cuisine is truly excellent - it seems a miracle that such flavor and variety can come out of that galley. But, if you want meals and amusement ashore, the Halletts are happy to oblige with recommendations and reservations. The boat can be filled with music, from your playlists or Shannon’s, and the Starlink internet is strong and consistent. There is plenty of snorkeling equipment aboard and there are lots of fish and critters to see. Unlike some catamarans that are only really used as power boats, this one sails, too, and is glorious when those sails are up. Whether you want a quiet adult vacation, a family getaway or a party trip, the Halletts and Abby Normal To will take great care of you!";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests25770-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests25770-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests25770-3.jpg";s:13:"yachtGC6Title";s:27:"January 2024 Family charter";s:8:"yachtGC6";s:738:"Best family vacation yet! Such a magical week with Captain Richard and Chef Shannon. They were both truly AMAZING - from their knowledge of the islands to introducing us to so many spectacular places to the wonderfully delicious meals to just their kindness and hospitality - we couldn't have asked for a better couple to sail us around the British Virgin Islands. The catamaran was spectacular - very clean, spacious, comfortable, beautiful. Even after 7 days and nights of fun - from sailing, snorkeling, paddle boarding, hiking, swimming, kayaking, fishing, relaxing, enjoying sunrises and sunsets, playing games, lots of eating and drinking, exploring, etc, etc - none of us were ready to leave (and we already can't wait to go back)!";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests25771-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests25771-2.jpg";s:10:"yachtGC6P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740guests25771-3.jpg";s:13:"yachtGC7Title";s:57:"May 2023 -Couples - Wonderful crewed catamaran in the BVI";s:8:"yachtGC7";s:361:"We had a wonderful trip on board the Abby Normal Too with Captain Richard and his wife Shannon who was our amazing chef. Rich did a great job of balancing some of the fun stops we had seen online prior to visiting the BVI and quiet secluded coves where it felt like we had a private island to ourselves. I would highly recommend a crewed trip with the Moorings.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:60:"Nov 2022 - Abby Normal To with Captain Richard & Shannon";s:8:"yachtGC8";s:565:"Our 3rd BVI charter, this time with our adult kids and spouses. Best experience yet!! Richard and Shannon made us at ease from the get-go. Weather was a bit iffy . . . Richard made sure we got to the places we wanted to see and dodged some of the rain clouds. Shannon's culinary skills are simply . . . amazing!!! Portions were perfect, presentation was gorgeous and the all important taste . . . DELECTABLE!!!<br /> Beverages of choice were a plenty and excursion suggestions were on point. Really enjoyed spending an evening at Saba Rock with them! Well done! :)";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:25:"Reviewed October 26, 2022";s:8:"yachtGC9";s:1399:"Our experience, delayed 2.5 years by Covid, exceeded all expectations. Of course, BVI has glorious sailing grounds, but our Captains, Richard and Shannon, crafted out custom adventure, refined by years of experience and skill. BVI provided the canvas & pigments, “Abby Normal To” was the brush and Richard & Shannon were the artists that carefully apply the brushstrokes to create a perfect vacation masterpiece for us.<br /> <br /> The beautiful vistas surrounding our vessel each day were varied & dramatic. We experienced a few rain showers, each lasting only minutes & mandated calling “all-hands-on-deck” for rainbow watch. We were frequently rewarded. I personally most remember the colors of sunrise and sets, cloud formations and the infinite hues of the waters as we sailed.<br /> <br /> Three, five-star meals + snacks were crafted by Shannon, then presented by Richard each day. Chicken, salmon, shrimp, calamari, duck, etc. as well magnificent salads, homemade & fresh-baked, crusty sour dough breads plus delicious desserts flowed from the galley; the products of Shannon’s skillful hands. Repeatedly, our crew raved over the cuisine, finally exhausting our superlative vocabulary, leaving us with just “WOW”.<br /> <br /> We are now planning our next R&S Sailing Adventure!<br /> Date of experience: October 2022";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:20:"October 22- 29, 2022";s:9:"yachtGC10";s:578:"Richard and Shannon,<br /> Thank you for a wonderful trip. We were welcomed with balloons & birthday cake to celebrate a few milestone birthdays. We'll take many memories home with us from this trip.... the rainstorm on Anegada and our epic trip on the mokes back to the ship, the rave/techno dance off with Richard, the inspirations and Shannon's amazing cooking. & start of her cookbook we hope she titles "160 charters" and what we hope to see a new tradition starting of Abby Normal To white clothes parties of Foxys! <br /> Thank you! Rahme, Jackie, GreAnn etvc.s";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:35:"May 2022- Amazing escape to the BVI";s:9:"yachtGC11";s:1005:"A perfect vacation sailing the beautiful BVI with wonderful friends! The ‘Abby Normal To’ was in tip-top shape with all the amenities and gear needed at our disposal. Each day was smooth sailing, snorkeling, swimming and a new adventure…from the Bubbly Pool splash to the sparkling Anegada beaches. We enjoyed every minute of our vacation, including flamingo sightings and fun visits to Willy T’s, The Bitter End, Saba Rock, The Bee Line and the Rum Distillery at Cane Garden Bay. Another highlight was an exciting adventure with Kelly’s Tours to Conch Island and incredible snorkeling at Horseshoe Reef. Aside from the all the fun adventures, we still had plenty of time for rest and relaxation aboard the spacious and comfortable ‘Abby Normal To’. A huge shout out to our exceptional and engaging crew! Richard & Shannon provided valuable and interesting insights, accommodated our every need and delighted us with the most delicious meals. Best trip ever!";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:14:"April 2022 BVI";s:9:"yachtGC12";s:2257:"We just returned from a wonderful, crewed charter in the BVIs on the "Abby Normal To" hosted by Richard and Shannon Hallett. Over the years my wife and I have done 7 bare boat charters in the Caribbean,starting with the BVIs in 1972. My goal for this trip was to introduce my family to the pleasures of sailing in beautiful places. We were a very diverse party, ranging from my 10 year old grandson to an 80 year old great grandfather. Although I might have qualified as a bare boat skipper, I chose the crewed option to reduce the stress on the entire party. Boy was I right!!<br /> Richard was a competent sailor who was very flexible about our itinerary and was willing to teach and share duties at the helm. At one point when we were anchored at Anegada we rented a small Hobie cat and Richard volunteered to give each of the two boys individual sailing lessons. Richard also helped us find a local fishing guide for a half day excursion to Horseshoe reef. The boys had a great time catching bar jacks,grouper, and barracuda. Just as we were leaving, my son hooked a very large fish. After a 15-minute fight on very light tackle he finally managed to land a 15 lb Mutton snapper<br /> Shannon was an exceptional chef. Every meal was an event! beautiful presentation and fine dining flavor. In addition, she was willing to provide matching quality alternatives for my youngest grandson who did not eat meat. Because she knew the local vendors, she was able to obtain the freshest ingredients for each meal.<br /> I can't finish this review without mentioning the boat. A 50 ft, 5 cabin catamaran. What a treat for an old sailor! New additions since my last charter 15 years ago included a desalinization system which allowed for freshwater flushing in the heads, state of the art navigation electronics, power winches which allow single handed sailing from the helm, an elevator for launching the dingy, and great performance under sail. We averaged 10.5 knots on a reach from Virgin Gorda<br /> to Anegada with a 17-knot wind. In addition, I would like to note that the boat was designed to be friendly to us seniors who may have a bit of a problem with balance. There was no place that I could go on the boat where there was not a secure hand hold.";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:57:"Jan 2021 • Family - Awesome New Year’s Charter";s:9:"yachtGC13";s:477:"Sailing vacations are the best way for our family to be together, to relax, enjoy swimming, snorkeling, paddle boarding, kayaking and great scenery. Our family had a wonderful vacation on Abby Normal Too with Richard and Shannon over New Year’s. Shannon prepared great food and Richard provided endless entertainment and great advice on where to go and what to do. The BVIs are a great place to go with lots of beach bars and fun anchorages. Can’t wait to go again.";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:48:"December 2020 - Enjoy the BVI without the crowd!";s:9:"yachtGC14";s:1007:"We've been chartering in the BVI for since 2008 and our recent two-week trip (starting Dec 1st) may have been one of the best yet. Yes, the entry, testing, and quarantine protocols were inconvenient. On the flip side, we felt safe with how the BVI Gov was handling the reopening and the protocols Moorings has in place. The gov was/is still getting the kinks out of testing and notification logistics, but Moorings was behind the scenes working with them to make it easy for us. Out sailing catamaran, ABBY NORMAL TO, was in tip top shape and ready to go. We spent the first 5 days "quarantining" (??!) on a beautiful boat in lovely uncrowded bays while enjoying exciting day sails. On Day 6 we had The Baths to ourselves! The ABBY NORMAL TO crew, Richard and Shannon Hallett were awesome and took us to places we'd never been before. Shannon's meals were 5-star! We really felt the BVI Love. Everyone we encountered went out of their way to be friendly and welcoming. We are planning our next trip already.";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:73:"Jan 2020 • Couples - Happy Canadians on “Abby Normal To”";s:9:"yachtGC15";s:990:"Outstanding in every way. Richard and Shannon felt like family by day one and went out of their way to make our holiday more than we could have imagined! With a group of 7 including several “wanna be” captains, Richard taught us a lot about sailing and showed his amazing patience numerous times. Shannon’s not only an amazing chef but her sailing experience and tips were very valuable. <br /> Shannon’s meals were outstanding-when you can wow seven adults for seven days in a row- you are one talented chef.<br /> They took part with us in many activities, from snorkelling tours, videoing, story telling, just great hosts!<br /> <br /> I have been in the travel industry for many years and have seen and visited many destinations. As a senior travel consultant I can guarantee you that this is a trip of a lifetime and Richard and Shannon made the difference!<br /> <br /> “YIP. YIP!!<br /> <br /> Thank you Richard and Shannon for a fantastic trip!";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:15:"yachtInsCompany";s:14:"GUARDIAN GROUP";s:11:"yachtPolicy";s:14:"TU MHC 1321438";s:14:"yachtLiability";s:41:"$5,000,000 any one accident or occurrence";s:18:"yachtEffectiveDate";s:18:"15 October 2023-24";s:17:"yachtContractName";s:18:"Seaside Abby, LLC ";s:20:"yachtContractAddress";s:35:"309 Lovell Ave Mill Valley CA 94941";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"753650";s:14:"yachtConPhone1";s:12:"284 342 1557";s:14:"yachtConPhone2";s:12:"284 344 8609";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:25:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
  • location_details: BVI based /BVI ports only
  • helipad: No
  • sailing_instructor:
  • lengthm: 15.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 5 nights available depending on schedule and season, please inquire. <B>2024 Christmas Week and 2024/25 New Years Week</b> 1- 8 Guests $32,775 Christmas week to end by December 26th. New Years to begin no earlier than December 28th 7 night minimum BVI Only
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Regency // BVI
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8740/4
  • special_conditions:
  • contracts:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:31:"BIODEGRADABLE CLEANING PRODUCTS";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:8:"STARLINK";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"TROLLING";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
  • flag: BVI
  • captain_nation: UK
  • crew_nationality: SOUTH AFRICA
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ABBY NORMAL TO Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$22,500</td> <td>$23,500</td> <td>$24,500</td> <td>$25,500</td> <td>$26,500</td> <td>$28,500</td> <td>$29,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$22,500</td> <td>$23,500</td> <td>$24,500</td> <td>$25,500</td> <td>$26,500</td> <td>$28,500</td> <td>$29,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$22,500</td> <td>$23,500</td> <td>$24,500</td> <td>$25,500</td> <td>$26,500</td> <td>$28,500</td> <td>$29,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1730678271
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ABBY NORMAL TO"> <img height="946" width="1780" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ABBY NORMAL TO" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8740/8740brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ABBY NORMAL TO|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ABBY NORMAL TO|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Richard Hallett </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Richard Hallett isn’t completely comfortable with that description though. In his words, “If you are coming for a vacation, you are in the wrong place. We do adventures.”<br /> <br /> It is also a very luxurious vacation as Shannon Hallett (who is also a sailor in her own right,) is a phenomenal chef and can match her menu to your dietary needs. She is quite adept at finding delicious, fresh produce on the islands as well as fish and meat. A sumptuous dinner is never over until it is finished with some type of delectable dessert.<br /> <br /> The adventure part though is what sets Abby Normal Tos apart from other charter yachts. Part of this is due to the fact that both Richard and Shannon are very familiar not only with sailing, but also with the nature of the islands: the weather and wind, the layout of the area and the many hidden gems the islands hold.<br /> <br /> When Captain Richard is sailing the boat he is quite happy to have company sitting next to him at the helm as he explains the processes of sailing a 50 foot catamaran, whether it’s a short sail across Sir Francis Drake Channel on the first evening or a sunrise sail to Anegada. Shannon can show interested sailors how to anchor or how to hook a mooring ball. If you are not up for learning to sail, you can always relax on the beanbags on the tramp, sun up on the u-shaped couch on the flybridge, or read in a nice shady spot.<br /> <br /> Captain Richard will sail you to snorkel sites that are off the beaten path, to pristine beaches for lunch and a swim or to explore the RMS Rhône. Shannon can set you up for island tours, scuba diving or even a day diving for conch and making your own ceviche.<br /> <br /> Richard and Shannon have sailed Abby Normal To since her first launch in the summer of 2019 and have taken exquisite care of her. They will guide you on the adventure of a lifetime.<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ABBY NORMAL TO # 1" src='/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ABBY NORMAL TO # 2" src='/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ABBY NORMAL TO # 3" src='/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ABBY NORMAL TO # 4" src='/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ABBY NORMAL TO # 5" src='/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ABBY NORMAL TO # 6" src='/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ABBY NORMAL TO # 7" src='/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ABBY NORMAL TO # 8" src='/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ABBY NORMAL TO # 9" src='/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">Sample Menu ……….</p><br /> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 1,</strong></span><br />Lunch : Chicken Roti’s served with fresh green salad, carrots and mango, served<br />with a fruit chutney. Fresh baked bread.</p><br /> <p style="text-align: justify;">Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic<br />lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served<br />with a crisp dry white wine.</p><br /> <p style="text-align: justify;">Dessert : French apple cake with chunks of sweet apple nestled in tender buttery<br />rum cake. Covered in sugar powder and served with a lightly sweetened whipped<br />cream or vanilla ice cream.</p><br /> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 2,</strong></span><br />Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and<br />pepper on fresh toasted bread covered in creamy philly cream cheese.</p><br /> <p style="text-align: justify;">Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlic<br />baguette.</p><br /> <p style="text-align: justify;">Snack : Freshly cut veggies with assortment of dips</p><br /> <p style="text-align: justify;">Dinner : Marinated Pork tenderloin on the grill with double baked potatoes and<br />French ratatouille.</p><br /> <p style="text-align: justify;">Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of rich<br />dark chocolate and fresh strawberries.</p><br /> <p style="text-align: justify;"><strong><span style="font-size: 14pt;">Day 3,</span></strong><br />Breakfast : Fabulous french toast topped with banana’s, chocolate sauce or maple<br />syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.</p><br /> <p style="text-align: justify;">Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots<br />of veggies, seasoned in soy, honey and plenty of sesame with warm bread.</p><br /> <p style="text-align: justify;">Snack : Hummus with Pita bread.</p><br /> <p style="text-align: justify;">Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,<br />served with fresh vegetables and home baked bread.</p><br /> <p style="text-align: justify;">Dessert: Caribbean Key lime pie</p><br /> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 4,</strong></span><br />Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.</p><br /> <p style="text-align: justify;">Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.</p><br /> <p style="text-align: justify;">Snack : Cheese platter, crackers and fruit.</p><br /> <p style="text-align: justify;">Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled<br />on a bed of pasta. Served with garden salad and fresh baked bread.</p><br /> <p style="text-align: justify;">Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.<br />Served with fresh cream or vanilla ice cream.</p><br /> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 5,</strong></span><br />Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,<br />served with assortment of cereal, juice, coffee and tea.</p><br /> <p style="text-align: justify;">Lunch : Beef burgers grilled, with a selection of toppings, served with fries.</p><br /> <p style="text-align: justify;">Snack : Caprese Crostini, crusty bread with cheese and marinated basil.</p><br /> <p style="text-align: justify;">Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic baby<br />potatoes. Baked bread and garden salad.</p><br /> <p style="text-align: justify;">Dessert : Panna cotta, simple and elegant.</p><br /> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 6,</strong></span><br />Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy and<br />tangy. Toast, jams, juice, coffee & tea.</p><br /> <p style="text-align: justify;">Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.</p><br /> <p style="text-align: justify;">Snack : Charcuterie board.</p><br /> <p style="text-align: justify;">Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naan<br />and steamed basmati rice and watermelon feta salad.</p><br /> <p style="text-align: justify;">Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys cream<br />and drizzled with toffee sauce and grated chocolate.</p><br /> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 7,</strong></span><br />Breakfast : Ham and Cheese omelette wrap oozy with cheese and<br />flavour, or assortment of cereal, jams, juice, coffee and tea.</p> </div> </div> </div> </div> </div>
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  • gpt_description: <h3>Elevator Summary</h3> <p>The exceptional charter yacht, operating seasonally in the Caribbean Virgin Islands (BVI), is a blend of luxury and adventure orchestrated under the experienced guidance of Captain Richard Hallett and Chef Shannon Hallett. It spans a comfortable length of 50', boasts an accommodating beam of 26.5', and a draft of 5.6', allowing access to shallower waters.</p> <h3>Accommodation</h3> <table class="table"> <thead> <tr> <th scope="col">Cabins</th> <th scope="col">Heads</th> <th scope="col">Sleeps</th> <th scope="col">AC</th> </tr> </thead> <tbody> <tr> <td>4</td> <td>4</td> <td>8</td> <td>Full</td> </tr> </tbody> </table> <p>The yacht provides a sublime interior layout with four well-appointed cabins, each equipped with en-suite facilities, ensuring privacy and comfort. </p> <h3>Toys</h3> <ul class="list-group"> <li class="list-group-item">2 Adult Water Skis</li> <li class="list-group-item">1 Kneeboard</li> <li class="list-group-item">2 Stand-up Paddleboards</li> <li class="list-group-item">8 Snorkel Gear Sets</li> <li class="list-group-item"><b>Underwater Video</b>: Yes</li> </ul> <p>This yacht comes robustly equipped with a selection of water toys that amplify the enjoyment during ocean escapades, catering to both amateur and seasoned water sport enthusiasts.</p> <h3>Amenities</h3> <ul class="list-group"> <li class="list-group-item"><b>Deck Shower</b></li> <li class="list-group-item"><b>Full AC Night</b>: Yes</li> <li class="list-group-item"><b>BBQ</b>: Yes</li> <li class="list-group-item"><b>Generator</b>: 8 KW</li> <li class="list-group-item"><b>Ice Maker</b></li> <li class="list-group-item"><b>Sun Awning</b></li> <li class="list-group-item"><b>Bimini</b>: Yes</li> <li class="list-group-item"><b>Inverter</b>: 3000W</li> <li class="list-group-item"><b>Water Maker</b>: Yes (185-gallon water capacity)</li> </ul> <p>Comfort onboard is emphasized through various amenities, including a robust generator and water maker ensuring continuous service and convenience. </p> <h3>Crew</h3> <p>Our clients enjoy the expertise and warmth of our seasoned crew members:</p> <ul class="list-group"> <li class="list-group-item">Captain: <B>Richard Hallett</B> (RYA/MCA 22697 Certified, fluent in English)</li> <li class="list-group-item">Chef: <B>Shannon Hallett</B> (Excels in culinary arts with a specialty in matching diverse dietary needs)</li> </ul> <p><img src="https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740brochure44.jpg" alt="Captain Richard and Chef Shannon"></p> <p>The crew is not only skilled in navigation and cuisine but also experienced in adding an adventurous flair to the yachting experience, offering unique insights into the less-trodden paths of the BVI. </p> <h3>Rates & Itinerary</h3> <p>Standard weekly charter rates commence at <b>$22,500</b>, peaking at <b>$29,500</b> during the high season with special rates applied to specific holidays. Charter includes 7 nights and 8 days of luxurious sailing and adventure, with bespoke itineraries tailored by the expert crew to ensure an unmatched experience.</p>
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25066" data-price="22500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-main-image-uprayc-1692474609_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8740/8740brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ABBY NORMAL TO</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $22,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Robertson and Caine </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/abby-normal-to-50-ft-robertson-and-caine/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/abby-normal-to/abby-normal-to-main-image-uprayc-1692474609.jpg?ssl=1" data-title = "ABBY NORMAL TO" data-link = "https://mybvicharter.com/yacht/crewed-yacht/abby-normal-to-50-ft-robertson-and-caine/" data-price = "22500">Inquire</button></p> </div> </div> </div> </div>

  • ABBY NORMAL TO

    Price Terms: Inclusive

    Price from $22,500/week

    High season $29,500/week

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