Onboard catamaran ABBY NORMAL TO.
ABBY NORMAL TO Yacht Description
In 2019 when the Leopard 50 was voted the Best Charter Boat of the Year by Cruising World, the magazine stated that it was the “Best boat for a sailing vacation.”
Abby Normal To is quite spacious, with many different social areas, which can be used for games with friends or for quiet time reading, writing or even painting. There are 4 cabins and 4 heads for guests (plus a fifth cabin and head for the crew.) The cabins are comfortable and immaculate and there is a door that goes outside to the front of the boat where there is a sitting area from which to watch for your next landmark.
Come join Captain Richard and his wife, Chef Shannon, for an 'easy adventure' you will always remember!
Accommodation
With comfortable cabins, private showers, and an open layout, this Leopard 50 luxury catamaran in the pristine British Virgin Islands is the ultimate setting to truly unwind. Enjoy nutritious, mouthwatering cuisine at the spacious onboard dining table. Sip coffee and fresh juice in the morning, and cocktails, beer, and wine in the evening.4 ensuite Cabins
Port side berths 6'5"L
STBD side berths 6'2"L
What is the cabin arrangement of ABBY NORMAL TO?
- 4 Double cabins
ABBY NORMAL TO
-
Weekly price: $22,500 - $29,500
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Robertson and Caine
- Cruising Speed: 6 - 8 knots
- Built Year: 2019
- Refit: 2023
- Turnaround: 48 HOURS firm
ABBY NORMAL TO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 | ||||
| Summer 2026 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 | ||||
| Winter 2026 to 2027 | $23,750 | $24,750 | $25,500 | $26,500 | $27,500 | $29,750 | $30,750 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ABBY NORMAL TO Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 45,000USD to 59,000USD | 45,000USD to 59,000USD | Discounts outside the main season are common. | |
| 7 day charter | 22,500USD to 29,500USD | 22,500USD to 29,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,250USD to 14,750USD | 11,250USD to 14,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500USD / 6 * 3 days = 11,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,500
High season rate: USD29,500
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
Please allow 48 hrs between charters.
⚓Abby Normal To is offering 10% off January charter dates January 15 - 29th.
BVI ONLY ◇ 5 Night Min ◇ Full Board
2026/27 Holiday Rates
Christmas Week 1-8 Guests $33,775
New Years Week 1- 8 Guests $33,775
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Only
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
Please allow 48 hrs between charters.
⚓Abby Normal To is offering 10% off January charter dates January 15 - 29th.
BVI ONLY ◇ 5 Night Min ◇ Full Board
2026/27 Holiday Rates
Christmas Week 1-8 Guests $33,775
New Years Week 1- 8 Guests $33,775
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Only
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
UNDER WATER LIGHTS
SUN-SHADE ON FLYBRIDGE
Crew
Captain
Chef
Captain: Dayne Samuels
Captain Dayne is a local BV Islander, sailing the islands for nearly a decade offering guests first-hand knowledge of the beauty that his home has to offer. Dayne is also more than a seasoned sailor; scuba diver, engineer, fisherman and an avid mixologist, so guests can expect him to deliver steady waters, well-balanced cocktails, and a spirit of adventure.
First Mate & Chef Shannon has been living an adventurous life as a sailing professional for nearly a decade on 170+ charters in the BVI. Originally from South Africa, she has been Abby’s chef since day one, invested in treating her guests with the utmost care. A master at the helm and a creative in the kitchen, Shannon’s calm confidence will be sure to deliver a 5-star experience.
Their knowledge of the islands, commitment to providing a five-star guest experience, and above-and-beyond care for your itinerary truly set your experience apart. Sail between islands, lounge on the beach, or explore colorful coral reefs. Linger over long walks on secluded beaches, sip cocktails in charming bars like the Soggy Dollar and Foxy's, and sandy restaurants like Cooper Island Beach Club and Saba Rock. Visit the Anegada beaches, jump off the Willy T, and play yard games in the sand at the B Line. Dayne and Shannon work diligently to ensure the comfort, safety, and enjoyment of every guest!
Certifications:
Dayne: Boat Master License, PADI Open Water Basic & Advanced Certified.
Shannon: RYA Yachtmaster and UK RYA Powerboat certification.
Menu
Sample Menu ……….
Day 1,
Lunch : Chicken Roti’s served with fresh green salad, carrots and mango, served
with a fruit chutney. Fresh baked bread.
Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic
lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served
with a crisp dry white wine.
Dessert : French apple cake with chunks of sweet apple nestled in tender buttery
rum cake. Covered in sugar powder and served with a lightly sweetened whipped
cream or vanilla ice cream.
Day 2,
Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and
pepper on fresh toasted bread covered in creamy philly cream cheese.
Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlic
baguette.
Snack : Freshly cut veggies with assortment of dips
Dinner : Marinated Pork tenderloin on the grill with double baked potatoes and
French ratatouille.
Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of rich
dark chocolate and fresh strawberries.
Day 3,
Breakfast : Fabulous french toast topped with banana’s, chocolate sauce or maple
syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.
Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots
of veggies, seasoned in soy, honey and plenty of sesame with warm bread.
Snack : Hummus with Pita bread.
Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,
served with fresh vegetables and home baked bread.
Dessert: Caribbean Key lime pie
Day 4,
Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.
Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.
Snack : Cheese platter, crackers and fruit.
Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled
on a bed of pasta. Served with garden salad and fresh baked bread.
Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.
Served with fresh cream or vanilla ice cream.
Day 5,
Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,
served with assortment of cereal, juice, coffee and tea.
Lunch : Beef burgers grilled, with a selection of toppings, served with fries.
Snack : Caprese Crostini, crusty bread with cheese and marinated basil.
Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic baby
potatoes. Baked bread and garden salad.
Dessert : Panna cotta, simple and elegant.
Day 6,
Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy and
tangy. Toast, jams, juice, coffee & tea.
Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.
Snack : Charcuterie board.
Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naan
and steamed basmati rice and watermelon feta salad.
Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys cream
and drizzled with toffee sauce and grated chocolate.
Day 7,
Breakfast : Ham and Cheese omelette wrap oozy with cheese and
flavour, or assortment of cereal, jams, juice, coffee and tea.
Reviews
The boat was immaculate, and Dayne and Shannon were great. They made sure we got to all of the sights we wanted to see as well as serving excellent food and drinks. Could not have been any better.
Can’t wait to go back.
It was an amazing time. Shannon and Dayne exceeded all of our expectations. They listened to all of the little things 4 different people had heard about and we did them all.
Shannon kept us well fed. The food was excellent and again all 4 palates had specific requirements that were always met.
Dayne is an amazing captain and had good recommendations / suggestions / contacts wherever we went.
Boat was very comfortable and well set up. We sailed whenever there was wind (a day and a half of unusually calm days for this time of the year) .
Would have liked more time but I guess that’s not their fault😉
They made every moment special. From the fantastic meals and drinks from Shannon to the stories and expert sailing experiences we received from Richard we could not have dreamed of a better voyage.
One of my friends was very reluctant about being on a boat that long overnight and was worried about sea sickness. Those worries were truly laid to rest as she told me just that she would love to go back and experience it again if it could be as awesome as it was with Shannon and Richard.
From out day at Anacada's beaches and bars, to diving for conch, to the full moon party, every day was a big adventure. We look forward to doing it again.
We just returned from our trip sailing with Richard and Shannon on Abby Normal 2. Your recommendation was right on. we had a great time and the Halletts are really nice people and fun to be with. Shannon is a wonderful cook and Rich is very accommodating.
Richard and Shannon,
Ya'll the best! We dreamed of this adventure for many months and you did not disappoint. We felt like family from the moment we stepped on board. We hope to repeat this as soon as possible. The food was to die for. You both make an amazing team.
Your friends from Texas,
Richard & Lisa,
Marvin & Marianne,
& Rebecca
5/5 for Captain, Crew, Food & Drink, Itinerary, Activities
Richard was a wonderful and enthusiast captain! He was always excited to show us something new and is suited best for guests that love snorkeling and adventure! Shannon was equally amazing!
The boat was awesome. Our favorite boat yet. The only glitch was the AC broke the last night of out trip but Richard was on it immediately and offered us dinner off the ship (on them) while the repairs were being made.
Had an amazing week on Abby Normal To! Rich and Shan are a dynamic duo. Shan [is] a gifted chef who tailor made an amazing food lineup for the week based on our food preferences. Every meal was a hit! Cap knew all the best swimming, fishing and snorkeling spots. Every day was an adventure! Trip of a lifetime.
After charter follow up
▶Was the yacht comfortable and clean?
Yes, it was very nice!
▶Was the yacht well ventilated?
Yes
▶Was the crew friendly and accommodating?
Yes, for sure!
▶Was the food good and well presented?
Absolutely!
We had a wonderful time aboard Abby Normal To over Christmas vacation! Richard and Shannon made an excellent crew and took so great care of my family! Would love to sail with them again!
Heather B.
Brilliant journey with Captain Richard and Captain Shannon on the beautiful and spacious Abby Normal To. Sailed from Tortola to Anegada; we laughed and cried, sang and danced, ate delicious meals on board and off, made new friends on board and off, found new music and a new direction in life. This journey was life changing and healing.
Thank you Captains. Peace, Love, and Respect, Double D.
Best Crew Ever!!
Shannon is a very creative and accommodating chef. Each meal was presented exquisitely and exceeded our expectations! Richard is an accomplished captain who knows all the BVI islands and all the places we wanted to see. He shared many entertaining stories with us throughout the week. For those of us interested in learning how to sail or even sharpening our sailing knowledge, the captain was always willing to share the helm!
There were always ice-cold drinks in the cooler, a well-stocked bar, snacks and games to play! Our only regret was how quickly the week went by! One of our party members swears he lost a day (Thursday?) somewhere along the way!
This trip is a must add to your bucket list. And we can’t think of a better way to check it off the list than with Richard, Shannon and Abby Normal To!
We had so much fun. Richard made sure each day was filled with adventure. He is friendly and knowledgeable about the BVI’s. We felt like we truly experienced the area and that we were cared for by the crew. Thank you both for an unforgettable week!
Beverages of choice were a plenty and excursion suggestions were on point. Really enjoyed spending an evening at Saba Rock with them! Well done! :)
The beautiful vistas surrounding our vessel each day were varied & dramatic. We experienced a few rain showers, each lasting only minutes & mandated calling “all-hands-on-deck” for rainbow watch. We were frequently rewarded. I personally most remember the colors of sunrise and sets, cloud formations and the infinite hues of the waters as we sailed.
Three, five-star meals + snacks were crafted by Shannon, then presented by Richard each day. Chicken, salmon, shrimp, calamari, duck, etc. as well magnificent salads, homemade & fresh-baked, crusty sour dough breads plus delicious desserts flowed from the galley; the products of Shannon’s skillful hands. Repeatedly, our crew raved over the cuisine, finally exhausting our superlative vocabulary, leaving us with just “WOW”.
We are now planning our next R&S Sailing Adventure!
Date of experience: October 2022
Thank you for a wonderful trip. We were welcomed with balloons & birthday cake to celebrate a few milestone birthdays. We'll take many memories home with us from this trip.... the rainstorm on Anegada and our epic trip on the mokes back to the ship, the rave/techno dance off with Richard, the inspirations and Shannon's amazing cooking. & start of her cookbook we hope she titles "160 charters" and what we hope to see a new tradition starting of Abby Normal To white clothes parties of Foxys!
Thank you! Rahme, Jackie, GreAnn etvc.s
Richard was a competent sailor who was very flexible about our itinerary and was willing to teach and share duties at the helm. At one point when we were anchored at Anegada we rented a small Hobie cat and Richard volunteered to give each of the two boys individual sailing lessons. Richard also helped us find a local fishing guide for a half day excursion to Horseshoe reef. The boys had a great time catching bar jacks,grouper, and barracuda. Just as we were leaving, my son hooked a very large fish. After a 15-minute fight on very light tackle he finally managed to land a 15 lb Mutton snapper
Shannon was an exceptional chef. Every meal was an event! beautiful presentation and fine dining flavor. In addition, she was willing to provide matching quality alternatives for my youngest grandson who did not eat meat. Because she knew the local vendors, she was able to obtain the freshest ingredients for each meal.
I can't finish this review without mentioning the boat. A 50 ft, 5 cabin catamaran. What a treat for an old sailor! New additions since my last charter 15 years ago included a desalinization system which allowed for freshwater flushing in the heads, state of the art navigation electronics, power winches which allow single handed sailing from the helm, an elevator for launching the dingy, and great performance under sail. We averaged 10.5 knots on a reach from Virgin Gorda
to Anegada with a 17-knot wind. In addition, I would like to note that the boat was designed to be friendly to us seniors who may have a bit of a problem with balance. There was no place that I could go on the boat where there was not a secure hand hold.
Shannon’s meals were outstanding-when you can wow seven adults for seven days in a row- you are one talented chef.
They took part with us in many activities, from snorkelling tours, videoing, story telling, just great hosts!
I have been in the travel industry for many years and have seen and visited many destinations. As a senior travel consultant I can guarantee you that this is a trip of a lifetime and Richard and Shannon made the difference!
“YIP. YIP!!
Thank you Richard and Shannon for a fantastic trip!
