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BLUE GRYPHON Yacht Description

  • 2 Trixx Jet Skis:
    Rare for catamarans, these high-performance Jet Skis are perfect for exhilarating family fun on the water.
  • Deck Jacuzzi:
    Newly added Jacuzzi offers a luxurious spot to relax and enjoy cocktails with stunning seaviews.
  • Wide range of water toys including 2 Jetsurf boards and 2 Hobie Mirage pedalboards:
    A water sports paradise to explore coastal reefs, great for groups seeking active, fun-filled days.

Start with the truth: BLUE GRYPHON is basically a floating toys‑warehouse with a Jacuzzi attached. On an 83’ performance catamaran platform you get a brand‑new deck Jacuzzi, a 28’ Axopar / 31’ style towed tender with 300 hp for fast runs, and a shallow 1.5 m draft that lets you sneak right up to reefs and sandbars most yachts have to admire from afar.

Water toys are not an afterthought here, they’re the operating system. Two Trixx jet skis, jet surfs, Seabobs/underwater scooters, wakeboards, adult and kids waterskis, tubes, paddleboards (plus Hobie Mirage pedal boards), a pile of inflatable creatures, full snorkel kit and deep‑sea fishing gear – this is built for guests who actually plan to use the ocean, not just photograph it.

Then you add the sleeping power: up to 12 guests in 5 ensuite cabins, four of them kings. That means multi‑family groups or friends’ trips fit on one yacht without drawing cabin‑assignment blood. The wide catamaran beam gives you real volume: big social deck zones, a bright saloon, and space to spread out when you’re done being sociable.

Tech and comfort are quietly maxed out. Full‑beam Sonos/Fusion audio, individual Sonos in every cabin, TVs with media server, Apple TV and DirecTV everywhere, plus strong Wi‑Fi and full‑boat air‑conditioning. Exterior JL Audio system if you want the party outside, silence inside.

The crew is tuned for activity-heavy charters. A career waterman captain, an award‑winning chef with serious fine‑dining history, and a high‑energy interior/deck team who actually enjoy getting guests on toys, into the Jacuzzi, and onto the dance floor. Translation: you don’t just “have access” to toys – the crew will push you to use all of them safely.

Why charter BLUE GRYPHON instead of another 80‑something? Because you get the stability and space of a cat, the toy list of a much larger motor yacht, real 12‑guest capacity, a Jacuzzi, and the shallow draft to park close to the good stuff. If your plan is “do everything, all day, with a lot of people,” this is the right machine.

Accommodation

Master King Stateroom with ensuite bath (Aft / Starboard)
VIP King Stateroom with ensuite bath (Aft / Port)
King Guest Statroom with ensuite bath (Forward / Port)
King Guest Statroom with ensuite bath (Forward / Starboard)
4 single Bunk Guest Cabin with ensuite bath (port hull Amid-ship). Top bunks only suitable for young children.

What is the cabin arrangement of BLUE GRYPHON?

BLUE GRYPHON sleeps 12 guests across 5 cabins
Cabin Bed Size Bathroom Details AC
Master King Stateroom (Aft / Starboard) King Ensuite bathroom Full
VIP King Stateroom (Aft / Port) King Ensuite bathroom Full
King Guest Stateroom (Forward / Port) King Ensuite bathroom Full
King Guest Stateroom (Forward / Starboard) King Ensuite bathroom Full
Guest Cabin (Port hull Amid-ship) 4 Single Bunks (top bunks suitable for young children) Ensuite bathroom Full

BLUE GRYPHON

Fantastic Alfresco Dining
Fantastic Alfresco Dining
  • Weekly price:
    $70,000 - $85,000

    Low Season | High Season

  • Length: 83'
  • # of Guests: 12
  • # of Cabins: 5
  • Builder: Prout  
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2013
  • Refit: 2018
Sunbathing Area
Sunbathing Area

Related Videos

BLUE GRYPHON Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 140,000USD to 170,000USD 28,000USD to 51,000USD 168,000USD to 221,000USD Discounts outside the main season are common.
7 day charter 70,000USD to 85,000USD 14,000USD to 25,500USD 84,000USD to 110,500USD Standard charter rate, base for all calculations.
3 day charter 35,000USD to 42,500USD 7,000USD to 12,750USD 42,000USD to 55,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000USD / 6 * 3 days = 35,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD70,000

High season rate: USD85,000

Bahamas: Plus 4% Bahamas Tax, plus 10% VAT, plus 30% APA

BROKER FRIENDLY VIDEO: https://vimeo.com/269816787 Bahamas: Plus 4% Bahamas Tax, plus 10% VAT, plus 30% APA

BROKER FRIENDLY VIDEO: https://vimeo.com/269816787

Amenities

Specifications

Features

Generator: Yes
Cruising Speed: 8
Max Speed: 10

More Specifications

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
31' Dynamic 305 towed tender 1 tender, 31' Dynamic 305, towed.
28' Axopar tender 1 tender, 28' Axopar with 300 hp, seats up to 12 guests.
Jet Skis (Sea-Doo Trixx) 2 jet skis, Sea-Doo Trixx.
Seabobs 2 Seabobs, electric underwater scooters for powered swimming and diving.
Inflatable paddle boards 2 inflatable paddle boards.
Hobie Mirage pedal board 1 Hobie Mirage pedal board with pedal-drive system.
Underwater scooters 2 underwater scooters for powered snorkeling and shallow dives.
Wakeboard 1 adult wakeboard.
Kids wakeboard 1 kids wakeboard.
Adult waterskis 1 set adult waterskis.
Child waterskis 1 set child waterskis.
Towable tubes 2 towable tubes (1 double, 1 for up to 4 people).
Snorkel gear Snorkel gear for adults and kids; up to 16 sets indicated in one source.
Inflatable water toys Multiple inflatables including noodles, giant floating swan, and dragon.
Fishing equipment Fishing gear including deep sea fishing rods.
Deck jacuzzi Brand new jacuzzi on deck.

Crew

Captain Bradley Bulmer Brad runs Blue Gryphon like a fast, clean operation—years of hard miles on the water, zero drama for you, and every day pointed straight at the best conditions. He reads wind, swell, and guests the same way: quickly, accurately, and always with a plan to push your fun, not your stress.
  • RYA/MCA Yachtmaster 200t, SAS Yachtmaster 100t, SAMSA Category C Commercial Skipper
  • STCW 2010, Advanced Open Water Diver, HFPA Personal Fitness Trainer
  • 16+ years professional yachting experience worldwide
  • Native of Durban, South Africa; fluent in English and Afrikaans

Owen treats the galley like a precision lab—high-impact flavor, zero waste motion, and plates that shut down conversation when they hit the table. He pulls Michelin-level technique into a relaxed charter rhythm, so every meal feels sharp, surprising, and built just for you.
  • 15+ years professional chef experience
  • Trained and worked with Michelin-star chefs including Ivan Vilches (Spain) and Eric Scanner (Sweden)
  • Background in top fine-dining venues: Palazzo Versace (Gold Coast), The Press Club, and Money Order Office (Melbourne)
  • Winner of “Apprentice of the Year,” with competition experience at national level

Lucie runs the interior like a tight, bright stage—tablescapes, cocktails, and parties snap into place so your days feel effortless and your nights flip straight into celebration. She reads a room in seconds and tunes service to match, from quiet sunrise coffee to full-bore dance floor.
  • STCW 10, ENG1, Food & Hygiene Level 2, Power Boat Level 2, Silver Service, RYA VHF Radio
  • Qualified Personal Trainer, beautician, and make-up artist
  • Rapid interior career progression from 3rd stew to 2nd stew in five months
  • Cruising experience across St Maarten, St Barts, Antigua, Anguilla, USVI, BVI, St Vincent & The Grenadines, and Bahamas; travel to 40+ countries

Out on deck, he’s the engine behind your action—tenders launched, toys rigged, safety tight, and every guest pushed just far enough out of their comfort zone to remember it. Years in the water and in uniform mean he treats your fun with military-grade discipline.
  • Power Boat Level 2 certified
  • PADI Divemaster and qualified Surf Lifeguard
  • 17-year naval career as a clearance diver before yachting
  • Fluent in English and Afrikaans; South African nationality

Menu

  • Fresh tropical fruit platters, Greek yogurt, house-made granola
  • Eggs cooked to order, omelets with local seafood or vegetables
  • Buttermilk pancakes or French toast with island-style toppings
  • Freshly baked pastries, breakfast breads, and muffins
  • Cold cuts, cheeses, smoked salmon, avocado toast
  • Fresh juices, barista-style coffee, teas, smoothies

  • Light Mediterranean-style salads with grilled fish or prawns
  • Caribbean seafood tacos with fresh salsas and house-made sauces
  • Gourmet burgers or sliders with creative toppings and sides
  • Pasta or grain bowls with seasonal vegetables and herbs
  • BBQ lunches on deck featuring grilled meats and local fish
  • Sharing platters: antipasti, charcuterie, artisan breads, dips

  • Multi-course fine-dining menus tailored to guest preferences
  • Locally caught fish, lobster, and shellfish prepared modern-European style
  • Premium steaks and slow-roasted meats with refined sauces
  • Vegetarian and lighter options inspired by coastal Mediterranean cuisine
  • Themed evenings: Caribbean night, tapas, Asian-fusion, or chef’s tasting
  • Carefully paired wines and craft cocktails to complement each course

  • Plated restaurant-style desserts with refined presentation
  • Chocolate creations, tarts, and citrus-inspired sweets
  • Light fruit-based desserts featuring Caribbean produce
  • Cheese boards with local and international selections
  • House-made ice creams, sorbets, and parfaits

  • Canapés and small bites before dinner or at sunset
  • Healthy snacks: veggie crudités, dips, nuts, and fruit
  • Mini sandwiches, wraps, and sliders between activities
  • Sweet treats and baked goods available throughout the day
  • Late-night bites on request: tapas, cheese, charcuterie

Modern, Michelin-influenced cuisine blending fine-dining technique with fresh Caribbean produce and Mediterranean coastal flavors.
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    BLUE GRYPHON

    Price from $70,000/week

    High season $85,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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