+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

BLUE GRYPHON Yacht Description

  • 2 Jet Skis (Trixx):
    Rare for an 83' catamaran, perfect for high-energy island hops and playtime.
  • 2 Seabobs:
    Seabob is the premium sea-scooter brand for fast, effortless exploring underwater.
  • Deck jacuzzi:
    Wind down with sunset drinks while soaking between anchorages in the Caribbean.

Big group, cat space. BLUE GRYPHON is an 83’ Prout International catamaran built in 2013 and refit in 2018, set up to sleep 12 guests in 5 cabins. The layout is sensible for mixed groups: four king staterooms plus a cabin with four single bunks (top bunks best for young children), all with private ensuite bathrooms.

Jacuzzi, then repeat. There is a deck Jacuzzi for the post-swim decompression. Short version: you will use it more than you think.

Serious water menu. Days on BLUE GRYPHON can be as active as you like with two Jet Skis (Trixx), two JetSurf boards, wakeboards (including a kids wakeboard), adult and child waterskis, two towable tubes, and snorkel gear for 16. The 28’ Axopar tender makes getting everyone to and from the action quick and low-drama.

Entertainment that works. Wi-Fi runs throughout the yacht, and the audio-video setup is built for real use: Fusion stereo boat-wide with Sonos, a JL Audio exterior sound system, and a TV with media library in the salon and every cabin, plus Direct TV and Apple TV. There is also an Xbox for downtime or weather days.

Accommodation

Master King Stateroom with ensuite bath (Aft / Starboard)
VIP King Stateroom with ensuite bath (Aft / Port)
King Guest Statroom with ensuite bath (Forward / Port)
King Guest Statroom with ensuite bath (Forward / Starboard)
4 single Bunk Guest Cabin with ensuite bath (port hull Amid-ship). Top bunks only suitable for young children.

What is the cabin arrangement of BLUE GRYPHON?

BLUE GRYPHON sleeps 12 guests across 5 cabins
Cabin Bed Size Bathroom Details AC
Master King Stateroom (Aft / Starboard) King Private en-suite bathroom Full
VIP King Stateroom (Aft / Port) King Private en-suite bathroom Full
King Guest Stateroom (Forward / Port) King Private en-suite bathroom Full
King Guest Stateroom (Forward / Starboard) King Private en-suite bathroom Full
Bunk Guest Cabin (Port hull / Amid-ship) Four single bunks (top bunks best for young children) Private en-suite bathroom Full

BLUE GRYPHON

Fantastic Alfresco Dining
Fantastic Alfresco Dining
  • Weekly price:
    $70,000 - $85,000

    Low Season | High Season

  • Length: 83'
  • # of Guests: 12
  • # of Cabins: 5
  • Builder: Prout  
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2013
  • Refit: 2018
Sunbathing Area
Sunbathing Area

Related Videos

BLUE GRYPHON Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 140,000USD to 170,000USD 28,000USD to 51,000USD 168,000USD to 221,000USD Discounts outside the main season are common.
7 day charter 70,000USD to 85,000USD 14,000USD to 25,500USD 84,000USD to 110,500USD Standard charter rate, base for all calculations.
3 day charter 35,000USD to 42,500USD 7,000USD to 12,750USD 42,000USD to 55,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000USD / 6 * 3 days = 35,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD70,000

High season rate: USD85,000

Bahamas: Plus 4% Bahamas Tax, plus 10% VAT, plus 30% APA

BROKER FRIENDLY VIDEO: https://vimeo.com/269816787 Bahamas: Plus 4% Bahamas Tax, plus 10% VAT, plus 30% APA

BROKER FRIENDLY VIDEO: https://vimeo.com/269816787

Amenities

Specifications

Features

Generator: Yes
Cruising Speed: 8
Max Speed: 10

More Specifications

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Jet Skis (Trixx) 2 Trixx Jet Skis.
Seabobs 2 Seabobs for powered underwater cruising.
Underwater scooters 2 underwater scooters for powered underwater cruising.
JetSurf boards 2 JetSurf boards.
Tubes (towable) 2 towable tubes (double + 4 person).
Wakeboard Wakeboard.
Kids wakeboard Kids wakeboard.
Inflatable paddle boards 2 inflatable paddle boards.
Hobie Mirage pedal boards 2 Hobie Mirage pedal boards.
Adult waterskis Adult waterskis.
Child waterskis Child waterskis.
Kneeboard Kneeboard.
Snorkeling gear 16 sets of snorkeling equipment.
Snorkel vests 5 snorkel vests.
Fishing equipment Fishing equipment including deep sea fishing rods.
Inflatable water toys Inflatable water toys.
Pool noodles Noodles.
Giant floating swan Giant floating swan.
Floating dragon Dragon.
Subwing Subwing.

Crew

Runs the yacht with a safety-first focus backed by STCW 2010 and Yachtmaster certifications. His open-water advanced diver training supports confident planning around water time.

  • South African
  • Languages: English, Afrikaans
  • Certifications: RYA/MCA Yacht Master 200t, SAS Yacht Master 100t, SAMSA Category C Commercial Skipper, STCW 2010
  • Open Water Advanced Diver

Brings 15+ years as a chef, including fine-dining restaurant work, to keep meals paced and consistent onboard. His background alongside Michelin-star chefs supports precise execution across menus.

  • Australian nationality
  • Languages: English
  • 15+ years as a chef
  • Previous yachts: M/Y REBEL (48m), M/Y INCOGNITO (49.9m), M/Y INCOGNITO (39.6m), M/Y MONACO (38m), M/Y DOUBLE DOWN (65m)

Keeps interior service organized with Silver Service and Food and Hygiene Level 2 training. Her language range helps smooth communication for mixed groups onboard.

  • Nationality: Czechia
  • Languages: English, Polish, Russian, Czech, Slovak
  • Certifications: STCW 10, ENG1, Food and Hygiene Level 2, Power Boat Level 2, Silver Service, RYA VHF Radio
  • Onboard cruising: Saint Maarten, St. Barts, Antigua, Anguilla, USVI, BVI, St Vincent, The Grenadines, Bahamas

Supports water operations with a PADI Divemaster certificate and Power Boat Level 2 training. His surf lifeguard background adds an extra layer of awareness during swim and beach time.

  • South African nationality
  • Languages: English, Afrikaans
  • Certifications: Power Boat Level 2, PADI Divemaster Certificate, Surf Lifeguards
  • Background: 17 years as a naval clearance diver

Menu

  • Fresh tropical fruit platters, Greek yogurt, house-made granola
  • Eggs cooked to order, omelets with local seafood or vegetables
  • Buttermilk pancakes or French toast with island-style toppings
  • Freshly baked pastries, breakfast breads, and muffins
  • Cold cuts, cheeses, smoked salmon, avocado toast
  • Fresh juices, barista-style coffee, teas, smoothies

  • Light Mediterranean-style salads with grilled fish or prawns
  • Caribbean seafood tacos with fresh salsas and house-made sauces
  • Gourmet burgers or sliders with creative toppings and sides
  • Pasta or grain bowls with seasonal vegetables and herbs
  • BBQ lunches on deck featuring grilled meats and local fish
  • Sharing platters: antipasti, charcuterie, artisan breads, dips

  • Multi-course fine-dining menus tailored to guest preferences
  • Locally caught fish, lobster, and shellfish prepared modern-European style
  • Premium steaks and slow-roasted meats with refined sauces
  • Vegetarian and lighter options inspired by coastal Mediterranean cuisine
  • Themed evenings: Caribbean night, tapas, Asian-fusion, or chef’s tasting
  • Carefully paired wines and craft cocktails to complement each course

  • Plated restaurant-style desserts with refined presentation
  • Chocolate creations, tarts, and citrus-inspired sweets
  • Light fruit-based desserts featuring Caribbean produce
  • Cheese boards with local and international selections
  • House-made ice creams, sorbets, and parfaits

  • Canapés and small bites before dinner or at sunset
  • Healthy snacks: veggie crudités, dips, nuts, and fruit
  • Mini sandwiches, wraps, and sliders between activities
  • Sweet treats and baked goods available throughout the day
  • Late-night bites on request: tapas, cheese, charcuterie

Modern, Michelin-influenced cuisine blending fine-dining technique with fresh Caribbean produce and Mediterranean coastal flavors.
  • This field is for validation purposes and should be left unchanged.

    BLUE GRYPHON

    Price from $70,000/week

    High season $85,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON
    --> --> --> --> --> --> --> -->--> --> --> -->