CASA BLANCA Yacht Description
-
Waydoo E-Foil board:
Cutting-edge Freedom eFoil for riding above water—super popular for fun and adventure. -
Premium Seabob and sea scooters:
Seabob brand sea scooters plus water scooters for thrilling underwater exploration and water fun. -
Inflatable games & full water sports gear:
Includes BOTE Hangout chair, golf mat & clubs, paddleboards (4), snorkel masks, and beach games.
CASA BLANCA is a 2016 78’ Sunreef power catamaran—an airy, villa-style sanctuary for barefoot Caribbean luxury. Sleeps 8 in 4 cabins: 1 King suite plus 3 Queen cabins, each with a private ensuite and custom climate control. Panoramic salon windows and plush seating keep the vibe serene, while alfresco dining turns every meal into a celebration. Standout feature: lounge layers everywhere—a sprawling aft deck made for sunset cocktails, a chic flybridge with double seating for horizon watching, and tucked-away nooks for a book and a breeze. Big enough to gather, calm enough to disappear. Five-star comfort, island soul—CASA BLANCA is your private paradise.
Accommodation
Starboard Aft Length 6.5ft Width 4.10ftPortside Aft. Length 6.5ft Width 4.10ft
Portside Mid Length 6.5ft, Width 4.10ft
Master Length 6.5ft, Width 5.6ft
What is the cabin arrangement of CASA BLANCA?
- 1 Master cabin
- 3 VIP cabins
CASA BLANCA
-
Weekly price: $51,000 - $54,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Cruising Speed: 12
- Max. Speed: 24
- Built Year: 2016
- Turnaround: 48 hrs, Inquire for less
Related Videos
CASA BLANCA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | ||||
| Summer 2026 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | ||||
| Winter 2026 to 2027 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | ||||
| Summer 2027 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.CASA BLANCA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 102,000USD to 108,000USD | 102,000USD to 108,000USD | Discounts outside the main season are common. | |
| 7 day charter | 51,000USD to 54,000USD | 51,000USD to 54,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,500USD to 27,000USD | 25,500USD to 27,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 51,000USD / 6 * 3 days = 25,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD51,000
High season rate: USD54,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
CASA BLANCA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Cards Against Humanity
Dominoes
Casino Night 4-in-1 Game
Yachtzee
Waterproof Playing Cards
Adjustable 4-in-1 dumbbells (up to 44 lbs)
Yoga mats
Crew
Captain
Chef / First Mate
Chef Stew
Captain: Dylan Paynter
Captain Dylan Paynter
Born in South Africa and raised between the coast and the wilderness of Botswana, Captain Dylan brings a perfect blend of adventure, calm confidence, and deep-rooted hospitality to every charter.
From a young age, Dylan’s life has revolved around water and exploration — from barbel runs in the Okavango Delta and tiger fishing in Shakawe to cruising the Chobe River and wakeboarding on the coast. He spent his early years operating tractors and heavy equipment, guiding 4x4 safaris and quad tours, and hosting guests on game drives — all of which honed the leadership and problem-solving skills he brings to life at sea.
Dylan’s love for sailing began at university, where he raced L26 monohulls while earning his BCom degree. After qualifying as a skipper in South Africa’s famously wild waters, he went on to sail more than 11,000 nautical miles through 17 countries — from ocean crossings to long-range island hopping.
Now with multiple BVI charter seasons under his belt, Dylan has become known for his relaxed yet capable presence at the helm, his extensive island knowledge, and his natural instinct for crafting unforgettable experiences. Whether it’s a quiet sunset sail, whale-watching from the bow, a day of water toys and snorkeling, or celebrating a special occasion, Dylan ensures every moment is safe, seamless, and full of joy.
When he’s not at the helm of Casa Blanca, you’ll find him freediving, spearfishing, flying his drone, capturing wildlife photography, or firing up the BBQ for his guests. With the patience of an elephant and a true love for the sea, Dylan creates a warm, adventurous, and unforgettable atmosphere aboard.
⸻
Chef Kayla Bray
Chef Kayla brings vibrant flavor, heartfelt hospitality, and creative flair to M/Y Casa Blanca. Originally from KwaZulu-Natal, South Africa, she grew up in a home where cooking was a family affair — sparking her early love for fresh ingredients, colorful plates, and meals made with warmth and intention.
After completing two full charter seasons in the BVI, Kayla earned her GUEST Chef and Stewardess certifications, deepening both her culinary expertise and her service skills. Her cooking celebrates elevated, fresh flavors with a Mediterranean foundation and a distinct South African twist, often infused with South American or Asian inspiration.
Guests especially love her extravagant fruit platters and signature charcuterie boards — beautifully curated and always a highlight on board. But for Kayla, food is just one part of the experience. From themed dinners and stunning tablescapes to island outings and personal touches, she loves creating immersive moments that guests remember long after their charter ends.
When she’s not in the galley, you’ll likely find Kayla scuba diving, snorkeling, testing new recipes, snapping photos, enjoying sunset cocktails, or working on her next Cricut creation. Warm, creative, and endlessly passionate, Chef Kayla turns every meal into a celebration of flavor and connection.
⸻
Chief Stewardess Angelina Ready
Born and raised on Long Island, New York, Angelina brings a bright, adventurous spirit and a well-rounded skill set to every charter. After earning her degree from the University of Tampa, she embarked on a sailing trip in 2019 that changed the course of her life—sparking a love for the sea that led her to shift careers from bartending to yachting.
Since then, Angelina has embraced a dynamic path in the industry, working in roles ranging from stewardess to chef to captain. She earned her Yachtmaster Offshore certification and continues to expand her seamanship with each passing season. Her passion for guest service, paired with her knowledge of the vessel and love of the ocean, makes her an invaluable part of the NENNE crew during full-capacity charters.
Onboard, Angelina loves connecting with guests, mixing creative cocktails, leading celebrations, and jumping in for a snorkel at any opportunity. Off the water, she enjoys hiking, Pilates, beach days, and discovering new destinations. Friendly, attentive, and always ready to lend a hand, she brings energy and ease to the guest experience—ensuring that every detail feels effortless and every moment is memorable.
Menu
Day Break Selection
-
Turkish Poached Eggs
Poached eggs over herbed yogurt and chili butter with fresh sourdough. -
Classic American Breakfast
Golden pancakes, crispy bacon, hash browns, and fried mushrooms. -
Lemon Chive Cream Cheese & Salmon Bagels
Fresh bagels layered with lemon–chive cream cheese and smoked salmon. -
Denver Omelette
Fluffy omelette with crispy bacon, cream cheese, red onion, and bell peppers, seasoned with smoked paprika, garlic, and thyme. -
Classic Eggs Benedict
Toasted English muffins with asparagus and bacon, finished with rich hollandaise. -
Southern Fried Chicken & Waffles
Crispy fried chicken atop warm waffles with syrup. -
Avocado Toast
Served on artisan bread with a selection of toppings. -
Daily Bakes & Sweets
Fresh fruit, refreshing juice, and rotating treats such as:- Crème Brûlée French Toast
- Berry & Ricotta Crêpes
- Pain au Chocolat
- Croissants
- Homemade Cinnamon Rolls
Midday Selection
-
White Fish Tacos
Served with pineapple pico de gallo and a full toppings bar. -
Sundried Tomato & Pesto Chicken Gnocchi
Soft gnocchi in a creamy sundried tomato and basil pesto sauce. -
Ahi Tuna Poke Bowls
Fresh tuna with rice, vegetables, and house poke dressing. -
Chicken & Quinoa Salad
Grilled chicken over quinoa with fresh vegetables and herbs. -
Korean Fried Chicken
Crispy double-fried chicken served with egg fried rice and pickled cucumber salad. -
Beef Burger with Spicy Tequila Sauce
Served with hand-cut fries and salad. -
Philly Cheesesteak Picnic Rolls
Buttery rolls filled with shaved beef, peppers, and melted cheese. -
Pulled Pork Bao Buns
Soft steamed bao filled with tender pulled pork and crisp apple coleslaw.
Hors d’Oeuvres
-
Carne Apache Phyllo Pots
Cream cheese and strawberry in crisp phyllo with balsamic honey glaze. -
Brazilian White Fish Coconut Ceviche
Coconut ceviche with mango and bell peppers on puffed rice paper. -
Mussels in Creamy Lemon–Onion Sauce
Served with homemade dinner rolls. -
Chilled Beetroot & Goat Cheese Soup
Smooth beet soup finished with tangy goat cheese. -
Grilled Peach & Tomato Salad
Layered with whipped feta and honey-mustard vinaigrette. -
Vegetable, Ricotta & Parmesan Spiral Pie
Layered vegetable and cheese tart baked until golden. -
Mango, Beet & Avocado Tartare
Served with crisp plantain chips.
Main Courses
-
Greek-Style Braised Lamb
Slow-braised lamb in burnt butter tomato sauce with Mediterranean buckwheat salad, fresh pita, and tzatziki. -
Caribbean Spiced Baby Back Ribs
Served with rice and beans and charred Mexican street corn. -
Grilled Steak
With Madagascan green peppercorn sauce and a South African braai-style spread. -
Braised Red Wine Short Rib
Tender short rib with creamy Parmesan mashed potatoes, seasonal mushrooms, and roasted carrots. -
Roasted Winter Vegetables
Served over creamy coconut polenta. -
Ginger-Roasted Ham & Creamy Risotto
Ham roasted with ginger, paired with rich risotto. -
Prawn & Chicken Tikka Masala
With fluffy coconut rice, coconut milk sauce, and homemade naan. -
Pesto-Crusted Mahi Mahi
Finished in the oven with pea purée, creamy lemon-butter sauce, and broccoli.
-
Dark Chocolate Sea Salt Tart
Served with raspberry coulis. -
Passion Fruit Panna Cotta
Topped with blueberry jelly. -
Assorted Crème Brûlées
Pineapple • Coffee • Classic Vanilla. -
South African Malva Pudding
Served with apricot Rooibos mousse. -
Classic Key Lime Pie
With coconut–mint crunch. -
Peppermint Crisp Tartlets
Individual portions of a South African favorite. -
Espresso Martini Cannolis
Crisp shells filled with espresso-infused cream. -
Raspberry Cookie Ice Cream Sandwich
Chewy cookies filled with creamy ice cream. -
Lemon Tiramisu
A citrus twist on the classic Italian dessert. -
Chocolate Mousse
Topped with honeycomb crumble and meringue.
Reviews
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.” — Telicia Campain
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.” — Linda Harris
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.” — Sandy Paynter
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.” — Richard Heinitz & Jenya Alekseeva
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.” — Sean Roberts
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.” — Robert Louw & Meagen Van Zyl
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann
Gallery
