ELATION Yacht Description
-
2 Sea Scooters:
Zip along reefs and bays with less effort, great for exploring and snorkeling longer. -
2 Paddleboards:
Easy morning workouts or sunset paddles in calm anchorages right off the swim steps. -
Rendezvous diving available:
Arrange guided scuba dives locally without carrying tanks and compressor onboard.
Big group cat. This 52-foot Lagoon catamaran (built 2016) sleeps 10 guests in five queen cabins, so everyone gets a real bed and nobody is negotiating the “who takes the bunk” schedule.
Easy living onboard. Full air conditioning, a generator, and an inverter keep the day comfortable and the basics running without drama. Add an icemaker and watermaker, and you can focus on swimming instead of system-checking.
Water time, sorted. Two paddleboards, two Sea Scooters, and snorkel gear for four. Plus a deck shower for the post-salt rinse. Simple, effective.
For the practical crowd. BBQ on deck, salon TV and stereo for downtime, and smoking is a no. Children are welcome (minimum age 4), which is a helpful line to have in writing.
Accommodation
5 Queen Cabins1 Twin Cabin for crew
* for 8 pax, crew are willing to give up the bunk beds and take 2 queen cabins if guests' prefer the bunks
What is the cabin arrangement of ELATION?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Cabin 1 | Queen | Private en-suite bathroom | Full |
| Queen Cabin 2 | Queen | Private en-suite bathroom | Full |
| Queen Cabin 3 | Queen | Private en-suite bathroom | Full |
| Queen Cabin 4 | Queen | Private en-suite bathroom | Full |
| Queen Cabin 5 | Queen | Private en-suite bathroom | Full |
ELATION
-
Weekly price: $21,700 - $32,000
Low Season | High Season
- Length: 52'
- # of Guests: 10
- # of Cabins: 5
- Builder: Lagoon
- Cruising Speed: 6 knots
- Max. Speed: 12 knots
- Built Year: 2016
ELATION Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
| Summer 2025 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
| Winter 2025 to 2026 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
| Summer 2026 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $30,000 | $32,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ELATION Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 43,400USD to 64,000USD | 43,400USD to 64,000USD | Discounts outside the main season are common. | |
| 7 day charter | 21,700USD to 32,000USD | 21,700USD to 32,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,850USD to 16,000USD | 10,850USD to 16,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,700USD / 6 * 3 days = 10,850USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD21,700
High season rate: USD32,000
Cruising Grounds: British Virgin Islands (only)
Pick Up/Drop Off: Tortola preferred
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
* This boat is BVI only, and can only do pick ups and drop offs in the BVI * No USVI ports
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,550 | 4@$23,400 | 5@$24,250 | 6@$25,100 | 7@$25,950 | 8@$26,800 | 9@$28,650 | 10@$30,500
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,775 | 4@$23,700 | 5@$24,625 | 6@$25,550 | 7@$26,475 | 8@$27,400 | 9@$29,325| 10@$31,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 pax $37,000 Must end on or before 12/26
NEW YEARS: 1-10 pax $38,000 May not start prior to 12/28 ** Booked**
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands (only)
Pick Up/Drop Off: Tortola preferred
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
* This boat is BVI only, and can only do pick ups and drop offs in the BVI * No USVI ports
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,550 | 4@$23,400 | 5@$24,250 | 6@$25,100 | 7@$25,950 | 8@$26,800 | 9@$28,650 | 10@$30,500
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,775 | 4@$23,700 | 5@$24,625 | 6@$25,550 | 7@$26,475 | 8@$27,400 | 9@$29,325| 10@$31,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 pax $37,000 Must end on or before 12/26
NEW YEARS: 1-10 pax $38,000 May not start prior to 12/28 ** Booked**
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for underwater propulsion. |
| Kayak (2-person) | 1 2-person kayak. |
| Paddleboards | 2 stand-up paddleboards. |
| Snorkeling equipment | 4 sets of snorkeling gear. |
| Fishing gear | 2 fishing rods. |
Crew
Captain
Chef/First Mate
Captain: Jehanne Bavay
Brings charter-cat experience since 2017 and RYA Yachtmaster Offshore training to keep passages controlled and well paced. Guides the itinerary with time on both Caribbean and Mediterranean routes.
- Known as "Jay Jay"
- Born in Belgium; raised in France
- B.A. in Interior Design (Brussels)
- RYA Yachtmaster Offshore training
Supports sailing and water time as first mate while running the galley, drawing on French-Thai roots. Keeps days active with water-sports focus alongside onboard cooking.
- Thai nationality
- Born in Koh Phangan
- Raised on Reunion Island
- French and Thai heritage
Menu
- Fresh fruit platter served daily
- Scrambled eggs with bacon, mini croissant, Greek yogurt, granola, maple syrup, banana milkshake
- Tortilla omelette with bacon, onion, potato, cheddar & mozzarella, bread with butter, jam & honey
- Bacon and fried egg with toast, butter & jam, Greek yogurt, granola & honey, tropical fruit smoothie
- Toast with cream cheese, roast beef, yellow zucchini, tomato, fresh herbs, cheddar & mozzarella, berry smoothie
- Smoked salmon bagel with cream cheese, lemon & fresh dill; guacamole bagel with fried egg in bell pepper ring
- Bacon roll with potato, red onion, egg, mozzarella, green onion, mini croissant or bread, red berry smoothie
- French toast with icing sugar, cinnamon, breakfast sausage, maple syrup, Nutella, banana & chocolate milkshake
- Tuna poke bowl with carrot, cabbage, radish, edamame, avocado, mango, fresh herbs & spicy ginger sauce
- Baby spinach salad with grilled shrimp in garlic & parsley butter, onion, cherry tomato, cucumber, radish, strawberry & roasted pecans
- Wahoo tacos with red & white cabbage, tomato, cucumber, yellow bell pepper & cilantro, coleslaw on the side
- Crab cake with white cabbage salad, pink lady apple, roasted sesame, French vinaigrette, homemade seed crackers
- Pork tenderloin in red Thai curry with eggplant, red onion, red bell pepper, yellow zucchini, habanero & basil, white rice
- Chicken mayo & Cajun wrap with lettuce, tomato, cucumber, yellow bell pepper, spinach, strawberry & roasted pecans
- Flatbread pizza: tomato sauce, chorizo, yellow bell pepper, onion, green olives & mozzarella
- Flatbread pizza: sour cream, goat cheese, yellow zucchini, red bell pepper, onion, black olives, pine nuts & honey
Main Courses
- Blackened wahoo steak (cumin & massalé) with mango salsa, blanched snap peas, coconut milk rice
- Ground beef lasagna with homemade tomato & béchamel, side lettuce salad with French vinaigrette
- Champignon risotto with sour cream, butter, parmesan, onion & baby spinach, fried scallops in butter & parsley sauce
- Lettuce salad with cherry tomato, roasted pecans, mozzarella balls, herbs, feta yogurt dressing; BBQ baked chicken leg with Brussels sprouts, ruby potatoes, red onion & yellow zucchini
- Chinese beaten cucumber salad; tuna steak in black & white sesame crust with soba noodles in soy-sesame sauce & scallions, blanched bok choy
- Tomato salad with burrata & basil; Italian carbonara linguine with guanciale, garlic, habanero, parmesan & parsley
- Sous-vide seared steak with rosemary, thyme, garlic & parsley butter ring, baked green & white asparagus, gold & sweet potato mash
- Chocolate lava cake with icing sugar & vanilla ice cream
- Strawberry pie with vanilla whipped cream on butter-sugar crust
- Roasted pear with butter, honey, cane sugar, cinnamon, roasted pecans, dark chocolate flakes & vanilla ice cream
- Chocolate dessert cream with Amaretti & roasted hazelnuts
- Banana & coconut milk flan pie with black & white sesame seeds
- Apple crumble with vanilla ice cream & salted butter caramel
- Chocolate mousse with coconut milk, whipped cream & pecan praline
Hors d'Oeuvres & Snacks
- Shrimp summer rolls with carrot, red cabbage, cucumber, mint, cilantro & peanut sauce
- Fried dim sum with sweet chili sauce
- Hummus with celery, cucumber & carrot sticks
- Smoked salmon on crackers with Greek feta sauce
- Charcuterie board with melted brie in honey & rosemary, homemade breadsticks
- Cantaloupe with black pepper salami; cantaloupe with feta; cherry tomato & mozzarella balls; olives with sun-dried tomato & pickles
- Smoked salmon on cucumber & yellow zucchini with feta yogurt sauce, herbs & lime; bruschetta with roasted cherry tomato, bell pepper, onion, basil & feta
- Charcuterie & cheese board with crackers, dried fruits & nuts, olives & pickles
- Chicken wings in spicy Asian sauce
- Crab dip with mozzarella & Cajun spices, crisps
Chef’s Style & Influences
Island-born French-Thai chef blending Mediterranean, Asian and Caribbean flavors; colorful, fresh, beautifully plated comfort cuisine.
Gallery
