INCEPTION Yacht Description
Introduced by DMA Yachting, the impressive charter yacht INCEPTION is a 103 ft motor yacht featuring a jetski and a hot tub. The main attractions of INCEPTION are her absolute comfort and interconnection with the sea. INCEPTION spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Johnson in 2008. A comprehensive refit was completed in 2024. The ingenious yacht layout features 5 generous cabins and easily accommodates a maximum of 8 guests.
INCEPTION is classified as a superyacht. The spacious aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a comfortable space with an abundance of seating areas and enables a number of media entertainment options. 5 comfortable cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features 2x MTU 16V2000 M91, 2000HP 2x Northern Lights 40kW Generators (New August 2016) engines .
Accommodation
INCEPTION can accommodate 8 guests in 4 cabins.The Master cabin, located on main deck, has a king size bed, shower and toilet.
The VIP cabin has a king size bed, shower and toilet.
2 Guest cabins have a queen size beds, shower and toilet.
An optional guest cabin with twin beds, private shower and toilet is available for an additional $10,000 per week.
Each guest stateroom has a TV with DVD and individual satellite TV receiver.
INCEPTION is fully air conditioned throughout.
Crew has separate heads and shower.
What is the cabin arrangement of INCEPTION?
- 2 Master cabins
- 2 VIP cabins
- 1 Twin cabin
Related Videos
INCEPTION Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 130,000$ to 150,000$ | 26,000$ to 45,000$ | 156,000$ to 195,000$ | Discounts outside the main season are common. | |
7 day charter | 65,000$ to 75,000$ | 13,000$ to 22,500$ | 78,000$ to 97,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 32,500$ to 37,500$ | 6,500$ to 11,250$ | 39,000$ to 48,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000$ / 6 * 3 days = 32,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $65,000
High season rate: $75,000
Low Rate: $65,000/wk + expenses
High Rate: $75,000/wk + expenses (Including Christmas and New Year's)
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
INCEPTION can accommodate up to 8 guests in 4 staterooms. An optional guest cabin with twin beds, private shower and toilet is available for an additional $10,000 per week.
4% Bahamas Tax + 10% Bahamas VAT
Local Taxes Where Applicable
Low Rate: $65,000/wk + expenses
High Rate: $75,000/wk + expenses (Including Christmas and New Year's)
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
INCEPTION can accommodate up to 8 guests in 4 staterooms. An optional guest cabin with twin beds, private shower and toilet is available for an additional $10,000 per week.
4% Bahamas Tax + 10% Bahamas VAT
Local Taxes Where Applicable
Price Terms
Plus ExpensesINCEPTION Yacht Charter Locations
Summer Season
Bahamas
Leeward Islands
Windward Islands
New England
Florida
Turks and Caicos
USA - South East
USA - North East
USVI
Florida
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Luis Ortiz
Captain Luis Ortiz
Luis hails from Valencia, Venezuela, and was immersed in the maritime world from a young age, thanks to his father, a submarine commander. Following high school, Luis pursued his passion by attending The Maritime University of the Caribbean in Venezuela, where he joined the Merchant Marine and embarked on a career at sea, spanning the globe. Having collaborated closely with the USCG and Marine Surveyors, Luis is well-versed in international maritime law, ensuring the safety of crews and ships ranging from 190´ to 295´. Subsequently, he transitioned into yachting as a full-time career, successfully captaining both private and charter yachts ranging from 40´ to 110´. In his leisure time, Luis indulges in activities such as swimming, diving, mountain biking, hiking, and playing tennis.
Stewardess Gloriana Hernandez
Gloriana, a native of the Caribbean side of Costa Rica, developed an immense passion for the ocean during her upbringing in this picturesque locale. Her after-school activities were centered around surfing and engaging in lively games of hide and seek amidst the jungle. Following high school, Gloriana relocated to Miami to pursue her dream of hotel and restaurant management. After dedicating 15 years to the hospitality industry, she transitioned into the yachting sector. Over the past 6 years, she has not only acquired extensive knowledge but has also cultivated the highest standards in customer service. Gloriana has had the privilege of working for exceptional boat owners and exploring breathtaking destinations, with each island leaving her with a sense of newfound love. During her leisure time, Gloriana finds joy in leisurely walks, a fascination with sharks, relishing picturesque sunsets, and indulging in various watersports.
Chef Zach Seals
Born and raised in Chicago with Puerto Rican roots, Chef Zach, enjoys adding a Latin flare to his dishes. He is a creator and an enthusiastic artist when it comes to his food. He fell in love with cooking, while watching his mother and grandma cook with amazing combinations of flavors. He attended Washburne culinary school, while working at high volume restaurants. With his 15 years of experience in kitchens, he has learned to choose ingredients, that when combined, create a merengue of savory flavors to tantalize the taste buds. He truly enjoys cooking healthy, delicious, and beautifully plated food that creates an experience that will forever be engraved in your memory. After all, what did one taste bud say to the other? Let’s have a savory affair!