ANDIAMO Yacht Description
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Seabob:
Premium underwater ride-on for exploring reefs and snorkeling spots with less effort. -
Starlink Wi‑Fi:
More reliable connection for work calls and streaming while cruising the islands. -
Wingfoil & kitesurf gear (Duotone):
Try wingfoiling or kitesurfing with onboard gear and crew assistance available on request.
New-build, big platform. ANDIAMO is a Bali Catamarans sailing catamaran delivered in 2023, set up for up to 10 guests. The payoff is simple: easy, repeated water time off the swim platform, without making it a full-contact sport to get in and out.
Five proper cabins. She sleeps 10 in 5 suites, all with queen beds and en-suite bathrooms. No weird singles, no “convert the sofa” conversations. Just close the door and reset.
Shade, rinse, repeat. Air conditioning when you want it, an outdoor shower when you need it, and a BBQ for the evenings. Plus Wi‑Fi and a TV in the saloon for downtime. Short version: the basics are handled.
Toys that get used. Expect paddleboards, kayaks, a kneeboard, floating mats, and a towable tube, backed up by snorkeling gear and underwater scooters. There’s also a 60hp center console tender, which means you can actually go places without it feeling like a chore.
Accommodation
*Crew take starboard aft cabinWhat is the cabin arrangement of ANDIAMO?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom facilities | Yes (Air Conditioning) |
| VIP Suite | Queen size bed | Private en-suite bathroom facilities | Yes (Air Conditioning) |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom facilities | Yes (Air Conditioning) |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom facilities | Yes (Air Conditioning) |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom facilities | Yes (Air Conditioning) |
ANDIAMO
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Weekly price: $31,000 - $35,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2023
- Turnaround: 48h
Related Videos
ANDIAMO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ANDIAMO Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 15,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
ANDIAMO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooter | 1 sea scooter for underwater propulsion. |
| Underwater scooters | Underwater scooters for underwater propulsion. |
| Sea scooter Job Infinity Pro | Sea scooter Job Infinity Pro for underwater propulsion. |
| Seabob | Sea Bob for underwater propulsion. |
| Seabobs | Seabobs for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Tube | Tube for being towed behind the tender. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating islands | Floating Islands for relaxing on the water. |
| Paddleboards | 2 standup paddleboards. |
| Kayaks | Kayaks for paddling. |
| 1 Person Kayak | 1 Person Kayak for paddling. |
| Kneeboard | Kneeboard for kneeboarding. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Snorkeling gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Light tackle fishing gear | Light tackle fishing gear for guests. |
| Beach games | Beach games for guests. |
| Beach sports toys | Beach sports toys for guests. |
| Kitesurf equipment | Kitesurf equipment including Duotone kites and kiteboards. |
| Wingfoil | Wingfoil with wings (4.2 m, 5 m, 6.5 m), an 85L inflatable board, and foil (85 cm mast, 1600 cm2 front wing). |
| Wakefoil | Wakefoil available with wing board and foil. |
| Underwater still camera | Underwater still camera for underwater photos. |
| Underwater video | Underwater video for underwater filming. |
Crew
Captain
Chef
Captain: Jonathan Anderson
Med cruising captain who returned to professional sailing over the last four years, keeping days organized and safe on passage. Wilderness-guide training and offshore background help when conditions shift.
- RYA Yachtmaster Offshore Commercially Endorsed
- STCW Basic Safety Certificate
- VHF SRC Radio Certificate
- FRC First Aid Course EA 2
Builds menus around global flavors picked up through extensive travel in Europe and Southeast Asia. Plans for dietary needs and provisioning limits so meals stay on schedule in remote ports.
- Background in hospitality with years of service experience
- Travel experience across Europe and Southeast Asia that informs menu flavors
Menu
- Fresh fruit platter – served daily with fruit juice, tea, and coffee
- Avocado Smashed Toast – toast, smashed avocado, cherry tomatoes, feta, poached egg
- Eggs Benedict – hollandaise sauce and crispy bacon on toasted English muffins
- Huevos Rancheros – corn tortillas, black beans, fried eggs, tomato salsa, avocado
- Spinach and Mushroom Frittata – frittata with spinach, mushrooms, grated cheese
- Cinnamon and Apple French Toast – egg and cinnamon soak, apple slices, maple syrup
- Breakfast Tacos – tortillas, scrambled eggs, crispy bacon, avocado, home-made tomato salsa
- Fruit Poke Bowl – pineapple, mango, strawberries, kiwi, Greek yogurt, granola
- Burrata Salad – arugula/rocket, fresh basil, walnuts
- Carnitas Tacos – shredded pork, red onion, cilantro, spicy salsa
- Mediterranean Quinoa Salad – cucumber, tomato, olives, feta; lemon and olive oil dressing
- Snapper with Tabbouleh Couscous – cilantro, lime, turmeric, cumin, tomatoes
- Chicken Caesar Salad – grilled chicken, romaine, Caesar dressing, croutons
- Salmon Teriyaki Bowl – grilled salmon, teriyaki glaze, jasmine rice, steamed broccoli
- Vegan Hummus Wrap – flat bread, hummus, spinach, tomato, cucumber, grated carrot
- Chicken Enchiladas with Green Sauce – served with rice and beans
- Shrimp Diablo – spicy shrimp in tomato and chili sauce with white rice
- Mushroom Risotto – creamy risotto with sautéed mushrooms and parmesan
- Baked Salmon with Lemon Butter Sauce – served with sautéed asparagus
- Filet Mignon with Roasted Baby Potatoes – garlic-infused asparagus, sweet red wine sauce, cherry tomatoes
- Paella – shellfish and saffron
- Gnocchi with Pesto Sauce – toasted pine nuts
- Chocolate Hazelnut Cake – moist chocolate cake with toasted hazelnut topping
- Lemon Gelato – creamy lemon gelato with fresh lemon zest
- Tiramisu – coffee-soaked ladyfingers with mascarpone cream
- RedBerry Cheesecake – cheesecake topped with mixed red berries
- White Chocolate Mousse – served with red berry compote
- Pavlovas with Dulce de Leche – meringues, dulce de leche, whipped cream, strawberries, blueberries
- Vanilla Panna Cotta – served with macerated red berries
- Shrimp Tostadas – grilled shrimp, guacamole, shredded cabbage, cilantro sauce
- Charcuterie and Cheese Boards – cheeses, prosciutto, salami, baguette, crackers, nuts, olives
- Smoked Salmon with Cream Cheese – served on a cream cheese cracker topped with caviar
- Caprese Salad – fresh basil and balscamic glaze
- Argentinean Empanadas – Argentinean style four cheese empanadas
- Garlic Mussels – red pepper, onion, lemon, olive oil, touch of spicy sauce
- Baked Pears with Roquefort – walnuts, thyme, drizzle of honey
Chef’s Style & Influences
Mediterranean and Latin-inspired cooking with fresh seafood, citrus, herbs, and classic comfort dishes.
Reviews
Thank you for an amazing week! I commented to Marci that what really mattered for this trip was the opportunity to spend time together as a family - particularly with my parents. An being in the BVI was just a nice setting for that, but your hospitality was off-the-charts, fitting in with our group as if you two were members of our family. From Milla's shopping with Marci to Molly sharing her cooking tips with us, you both fit in with our group perfectly and seamlessly. You both were a special part of this trip for us. Thank you again for a wonderful week, and we wish you the best for the rest of the season and in all your future endeavors.
Chris & Family
Wow, wow wow! What can we say?! What words could fully encapsulate the impact your guidance, care and thoughtfulness have had on our trip? This week has been a treasure. A precious gift. The sweetest little piece of Paradise with incredible views & fantastic foods. Thank you for keeping us safe and well-fed. Thank you for your patience, your kindness (especially to Mary), and your willingness to let us in on your personal life (shout out Max!). We are going to miss seeing "our girlies" every morning and having the most mouth watering mealtimes. Thanks for making our family vacation so special. So.Special.
Don't forget us when you are a famous chef and world-renowned captain!
Stay in touch and send us pics!!
All the best,
The Goodman Family
The weather was absolutely perfect. Sunny days with nice breezes to sail and cool clear nights to enjoy dining under the stars.
Andiamo was such a comfortable vessel for our trip. Plenty of space to spread out and the cabins were quite comfortable.
Mente and Annick truly made this such a memorable trip for 3 couples who live in 3 different states.
Our trip on the catamaran Andiamo in the British Virgin Islands with Mente and Annick was nothing short of spectacular! From start to finish, we were treated to an incredible experience filled with sunshine, warm turquoise waters, and top-notch hospitality.
Mente was exceptional—knowledgeable, professional, and always ensuring we had the best experiences at every stop. Whether it was finding the perfect secluded beach, guiding us to the best snorkeling spots, wakeboarding, tubing, or simply making us feel at home on board, his expertise and calm demeanor were invaluable.
Annick took our trip to another level with her amazing culinary skills and upbeat demeanor! Every meal was a delicious delight, from fresh seafood to beautifully crafted dishes and snacks that exceeded all expectations. Dining aboard Andiamo was an experience in itself.
Andiamo is spacious, comfortable, and ideally suited for relaxing and enjoying the breathtaking scenery and waters. Whether we were swimming, snorkeling, wakeboarding, tubing, or just soaking up the sun on deck, every moment was pure paradise.
We were looking for a relaxing vacation with family and friends in the BVIs, and Andiamo, guided by Mente and Annick, truly delivered. We can’t recommend them highly enough, and we are already counting the days until we can do it all over again!
What a trip!
Milla was an awesome captain and let us put up the sails, and go to some great beaches adn snorkeling spots. We love all the different spots. Some favorites were Diamond Reef and The Baths.
So lovely to spend the week with you and my family. I will miss my daily pina coladas when I get home. We will be back in the Virgin Islands again soon. Keep in touch.
PS - We love Max and the "skipper"
Good luck on future voyages! Happy Sailing!
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