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LA SPERANZA Yacht Description

This gorgeous 2020 50' Lagoon sailing catamaran's starboard side is occupied by a huge king master stateroom that sleeps two lucky passengers. A large queen cabin and a midship queen birth share an ensuite bathroom on the port side of the vessel. The king-sized bathroom on board is very roomy, and both guest bathrooms feature their own private ensuite toilets with electric heads, vanities, and showers. The king and queen rooms, as well as the yacht, both offer incredible natural light, excellent ventilation, and completely air-conditioned places, according on the wishes of the guests. The salon provides ample room for groups to gather or for two or one person to find a quiet spot to unwind. Up to six people can be seated comfortably for eating or relaxing. The breezy fly bridge is a crowd favorite and can accommodate all guests. The aft exterior offers outdoor dining for up to six guests with plenty of top deck seats, a lounge area in front of the helm, and a front lower deck lounging area behind the trampolines. La Speranza is a perfect example of a luxurious Caribbean charter vessel!

Offered by DMA Yachting, the majestic charter yacht LA SPERANZA is a 50 ft sailing catamaran. The primary distinction of LA SPERANZA are her most appealing features and interconnection with the sea. LA SPERANZA spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Lagoon in 2020. The expansive yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.

LA SPERANZA is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features 80hp Yanmars 14KW Onan engines and a generator.

Captain Only

N/A

What is the cabin arrangement of LA SPERANZA?

  • 3 VIP cabins

LA SPERANZA

  • Weekly price:
    $17,700 - $21,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2020

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LA SPERANZA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $18,000 $18,750 $19,500 $20,250 $21,000 $0 $0 $0 $0 $0 $0
Summer 2024 $18,000 $18,750 $19,500 $20,250 $21,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $20,750 $21,500 $22,250 $23,000 $23,750 $0 $0 $0 $0 $0 $0
Summer 2025 $20,750 $21,500 $22,250 $23,000 $23,750 $0 $0 $0 $0 $0 $0

LA SPERANZA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 35,400$ to 42,000$ 7,080$ to 12,600$ 42,480$ to 54,600$ Discounts outside the main season are common.
7 day charter 17,700$ to 21,000$ 3,540$ to 6,300$ 21,240$ to 27,300$ Standard charter rate, base for all calculations.
3 day charter 8,850$ to 10,500$ 1,770$ to 3,150$ 10,620$ to 13,650$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,700$ / 6 * 3 days = 8,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,700

High season rate: $21,000

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF BOARD:
SUBTRACT $150 per person from weekly rate.
Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
2@$20,450 | 3@$21,050 | 4@$21,650 | 5@$22,250 | 6@$22,600

LOCAL FARE:
SUBTRACT $75 per person from weekly rate.
Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
2@$20.600 | 3@$21,275 | 4@$21,950 | 5@$22,625 | 6@$23,050

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
Christmas: $27,500 *Already Booked*
New Years: $29,000 *Already Booked*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF BOARD:
SUBTRACT $150 per person from weekly rate.
Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
2@$20,450 | 3@$21,050 | 4@$21,650 | 5@$22,250 | 6@$22,600

LOCAL FARE:
SUBTRACT $75 per person from weekly rate.
Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
2@$20.600 | 3@$21,275 | 4@$21,950 | 5@$22,625 | 6@$23,050

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
Christmas: $27,500 *Already Booked*
New Years: $29,000 *Already Booked*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: No
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Smoking: Transom steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 12v/120v/230v
Hammock: Yes
Windscoops: No

Specifications

Tube: 1
Guests: 6
Maxspeed: 12
Draft: 4.7
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hrs preferred, Inquire for
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 2
Basins: 2
Heads: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of LA SPERANZA

More Specifications

Flag: US
Homeport: Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling 1 Spinning
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 30
Floating Mats: 1
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: 3
Seabob: No
Sea Scooter: No

Other Entertainment

Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin.

Crew

Crew Information

Crew of LA SPERANZA|Captain Captain

Crew of LA SPERANZA|Chef/First Mate Chef/First Mate

Captain: Sam Baker

Captain Sam Baker
Captain Sam was born and raised in the beautiful coastal town of Beaufort, SC. Growing up he was often on the water, whether it was deep sea fishing, shrimping, water skiing, knee boarding or swimming, most activities included a boat and water! He comes from a large family that was well known around town for their hospitality and love of food, and that legacy continues with him today. Entertaining is in his blood, whether it’s game night, being a tour guide, or showing you how to sail, Sam’s upbeat personality is sure to shine through. Snorkeling and spear fishing are at the top of his list of fun things to do, along with hiking and exploring new and exciting places. No matter the activity, he is sure to keep you entertained and laughing all along the way!

Along with having over 5,000 nautical miles under his belt, he also has his captains license and has completed all the safety training in STCW to ensure his guests can have a great time and know their captain will keep them safe at all times.

Chef Carrie Baker
Carrie was born in the suburbs of Chicago, then at the age of 14 she moved with her family to Beaufort, SC. It was there that she met Sam and the story is one she can’t wait to share! Along with the title of “mom” comes a lot of cooking! Carrie has always enjoyed preparing delicious and healthy food sourced from local ingredients. She can accommodate guests with different dietary restrictions such as gluten and dairy free, vegetarian and pescatarian. Carrie also has a love for baking and guests can enjoy waking up to the amazing smell of fresh bread baking in the oven! Regardless of the preferences, guests are sure to enjoy Chef Carrie’s culinary creations!

When not in the galley, Carrie enjoys snorkeling, scuba diving, paddle boarding, hiking, and going for long walks on the beach looking for sea glass to make jewelry and crafts. She also enjoys a good game night, too!

Crew Bio
We have been happily married for 28 years and have children that Carrie was able to homeschool while we lived in Beaufort, SC. Having lived in a coastal town, it allowed us to grow our love of the ocean. As homebuilders running our own company for over twenty years, we realized that we wanted a hobby that was a little slower pace and quiet. So, in 2016 bought our first sailboat; a 23 ft O’Day Tempest! After learning to sail on Lake Murray in SC and loving it, we decided to try out ocean sailing and booked a charter in Grenada the summer of 2019. We were hooked! It was from this trip that we knew we wanted to make this a lifestyle and share it with others. By 2020, we had upgraded to a 42 ft sailboat and have since logged over 5,000 nautical miles including sailing in the Virgin Islands.

We love everything the islands have to offer and would love to share that with our guests too! From snorkeling with turtles to diving shipwrecks, hiking to ruins and learning their incredible history to relaxing on gorgeous beaches and experiencing the vibrant beach bars, we will be able to cater to our guests’ preferences and give them memories they will never forget and a vacation of a lifetime!

Menu

Day One


Italian Benedict


Double yolked egg layered on top crispy prosciutto, sautéed tomatoes, pesto, and toasted focaccia


Sushi Roll Salad


Tuna, avocado, cucumber, shredded carrot, and nori sheets covered in a homemade yum yum sauce on a bed of sushi rice


Homemade Labneh Jewlery Box


Colored in 10 different mediterranean species


Sausage and Pepper Pasta


A homemade herb sauce covering bucatini pasta with tomatoes, mushrooms, and onions


Served with rustic bread and greens


Homemade Norwegian Krumkake


Filled with sweet cream, chocolate shavings and berries


 


Day Two


PB&J Açaí Bowls


Banana, blueberries, and peanut butter topped with Michelle’s crunchy gluten free granola


Quesadilla Platter


Mexican chicken, seasoned black beans, grilled peppers and onions served with guacamole, fresh pico, salsa, sour cream, cilantro and limes


Goat Cheese and Apricot Crostini


Flank Steak Rolled with Prosciutto and Basil


Served with a garlic mash and chimichurri sauce


Dark Chocolate Cake With Lavander Raspberry Sauce


 


Day Three


Egg Bake


An egg dish colored with green and red peppers, broccoli, zucchini, and mushrooms paired with fresh fruit, english muffins, sausage and potatoes


Chile Chicken and Grilled Pineapple Salad


With a homemade creamy lime dressing, on a bed of spinach and arugula


Charcuterie Board


Tuscan Garlic Fresh Catch


With tomato and spinach, fanned garlic potatoes, bacon wrapped asparagus


Warm Banana Bread


Rum sautéed bananas and vanilla bean ice cream


 


Day Four


Pancake Charcuterie


A board full of fresh berries, bananas, chocolate chips, whip cream, peanut butter, Nutella, caramel, butter, maple syrup, homemade apple butter, and sausage links


Spinach and Feta Galettes


With bacon and balsamic arugula salad and strawberries


Bacon Wrapped Dates and Watermelon Cubes with Feta


Spicy New Orleans Shrimp


Served with crusty bread and lemon parmesan broccolini


Fried Plantains


served with chocolate pudding and coconut whip cream


 


Day Five


Sweet Potato “Flatbread”


A crispy slice of seasoned sweet potato, topped with avocado and an over easy egg


Mediterranean Steak Bowl


With grilled tomato and onion, cucumber, romaine, and roasted garlic hummus, drizzles with a homemade herb yogurt sauce


Cucumber Bites with Smoked Salmon


Thai Green Curry


Bamboo shoots, red peppers, broccoli, and carrots served over jasmine rice with chicken or tofu


Pistachio Ice Cream


 


Day Six


Full English


Two eggs over easy, baked beans, sausage links, bacon, toast, fried tomatoes


Caribbean Jerk Spiced Sweet Potato Falafel Gyros


With red pepper and Caribbean inspired sauces. Served with Jamaican callaloo, cucumber salad and fruit


Roasted Tomato and Garlic Baked Brie


Cajun Salmon


Pasta with a homemade cream sauce and side salad


Fresh Chocolate Brownie with Vanilla Ice Cream


 


Day Seven


Smoothies and Fancy Toast


Cherry, pineapple, berries, mango juice smoothie.


Berry, banana, peanut butter smoothie.


Za'atar roasted beet toast.


Honey lavender sesame toast.


Smashed avocado, soft boiled egg, and garlic chili paste toast.


Tom Yum Inspired Shrimp Ramen


Served with vegetable spring rolls


Steak and Caprsee board


Chipotle and Corn Chicken Enchiladas


With a red sauce and spanish rice


Homemade Mango Sorbet


Locally sourced mango with Chile and spicy pomegranate sauce

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  • LA SPERANZA

    Price Terms: Inclusive

    Price from $17,700/week

    High season $21,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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