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RADIANCE Yacht Charter

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RADIANCE Yacht Description

Offered by DMA Yachting, the astonishing charter yacht RADIANCE is a 121 ft sailboat. The most appealing features of RADIANCE are her absolute comfort and fantastic layout. RADIANCE spends the winter season in British Virgin Islands. She was constructed by the well-known ship builder . in 2010. A comprehensive refit was fulfilled in 2020, 2022. The expansive yacht layout features 4 large cabins and easily accommodates a group of 7 guests.

RADIANCE is classified primarily as a sailboat.

RADIANCE master bath with shower, full tub, twin sinks

Accommodation

Designed by Dubois, RADIANCE has 4 very comfortable guest cabins, including a bunk cabin (formerly the “gym cabin”) with a twin bunks & private en-suite head & shower:

The aft master cabin has a centerline walk-around king bed, settee, en-suite bath (head) with twin sinks, full tub & separate stall shower. (Bed Size: 164cm x 203cm)

To port amidships is a VIP queen guest cabin with settee, private en-suite bath with twin sinks & a stall shower. (Bed Size: 154 x 206cm)

The starboard guest cabin has 2 twin beds, one slightly larger than twin size, and an en-suite bath with stall shower. (Bed Sizes: 120 x 206cm and 82 x 206cm)

Just forward of the master stateroom on the port side is the bunk cabin (formerly the “gym cabin”) that has twin bunks (upper bed Size: 117 x 205 cm; with headroom from the bed to the overhead of 57 cm). This cabin also as a private en suite head & shower.

There is a day head to the right side at the bottom of the stairs to the guest accommodations (port side of the boat).

Crew cabins are all forward.

What is the cabin arrangement of RADIANCE?

1 Master cabin
1 VIP cabin
1 Single cabin
1 Twin cabin

RADIANCE

Dual helm stations offer comfortable seating and excellent visibility. Her efficient arrangement offers easy maneuverability with minimal crew.

Weekly price:
$89,500 - $89,500

Low Season | High Season
Length: 121'
# of Guests: 7
# of Cabins: 4
# of Crew: 5
Builder: Custom Built Aluminum Cutter
Consumption: 65 Litres/Hr
Cruising Speed: 11 knots
Max. Speed: 13 knots
Built Year: 2010
Refit: 2019-2020, 2022

RADIANCE Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2022 to 2023	$89,500	$89,500	$89,500	$89,500	$89,500	$89,500	$89,500	$0	$0	$0	$0
Summer 2023	$89,500	$89,500	$89,500	$89,500	$89,500	$89,500	$89,500	$0	$0	$0	$0
Winter 2023 to 2024	$89,500	$89,500	$89,500	$89,500	$89,500	$89,500	$89,500	$0	$0	$0	$0
Summer 2024	$89,500	$89,500	$89,500	$89,500	$89,500	$89,500	$89,500	$0	$0	$0	$0

RADIANCE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	179,000$ to 179,000$	35,800$ to 53,700$	214,800$ to 232,700$	Discounts outside the main season are common.
7 day charter	89,500$ to 89,500$	17,900$ to 26,850$	107,400$ to 116,350$	Standard charter rate, base for all calculations.
3 day charter	44,750$ to 44,750$	8,950$ to 13,425$	53,700$ to 58,175$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 89,500$ / 6 * 3 days = 44,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $89,500

High season rate: $89,500

Festive Seaso: Christmas / New Years period 20th December 2022 - 5th January 2023 requires 2 one-week charter or one charter of 10 days duration or longer. The weekly charter price for the Christmas / New Years period is $99,500 plus all expenses (to be pro-rated).Festive Seaso: Christmas / New Years period 20th December 2022 - 5th January 2023 requires 2 one-week charter or one charter of 10 days duration or longer. The weekly charter price for the Christmas / New Years period is $99,500 plus all expenses (to be pro-rated).

Price Terms

Plus Expenses

VIP bath with twin sinks & large stall shower

Starboard twin cabin - one bed is slightly larger

RADIANCE Yacht Charter Locations

Summer Season

New Zealand

South Pacific

French Polynesia

Winter Season

South America

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

Mexico

Central America

South Pacific

USVI

BVI

Amenities

Salon Tv: Yes

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: No

Generator: Yes

Specifications

Tube:

Guests: 7

Maxspeed: 13 knots

Draft: 8.4

Cruising Speed: 11 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2010

Cabins: 4

King: 1

Queen: 1

Double:

Single: 1

Twin: 1

Pullman:

Showers: 4

Basins: 7

Heads: 5

Electric Heads: 5

Jacuzzi: No

Large upper salon offers panoramic views

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 11 knots

Max Speed: 13 knots

Layout

More Specifications

Flag: British

Homeport:

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance: Pantaenius

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Filtered tap water

Generous side decks & high stanchions offer added safety underway.

Water Sports

Dinghy Size: 4.20 meter

Kayaks 1 Pax:

Kayaks 2 Pax: 4

Dinghy Hp: Yamaha F50

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder: 2 - transom hung go water leve

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

BRAND NEW MATTRESSES November 2022

Crew

Crew Information

Captain

Chief Officer

Chef

Chief Stewardess

Engineer

Captain: Fabiano Capuccini

RADIANCE Crew Profile

Captain Fabiano Capuccini
Born & raised in Italy and with German roots, Fabiano graduated from the University of Bologna in 2016 with a bachelor’s degree in Sociology and Political Science. With background as a RYA sailing instructor, he worked for a maritime tour operator and RYA training center in Milan. He holds a Yacht Master’s license and Diesel Engine certificate, and has experience as captain of both sailing yachts and motor yachts. Fabiano also has experience working as a project manager, handling both the sea and shore-based fleet management including recruitment, coordination, and training of skippers. This valuable experience allowed him to develop organizational, sales, communication, and marketing skills - which Fabiano has found beneficial in his work as a charter yacht captain. An excellent leader & problem solver, Fabiano enjoys cultivating teamwork & professionalism in his crew, to offer guests on board RADIANCE the best service for a truly memorable yacht vacation. Fabiano is a dive master and a kite surfer and certified sailing instructor. He is fluent in Italian, German, Spanish & English.

Chief Officer Enrico Mastroianni
Born in Italy, Enrico developed a passion for yachting at a young age. In school, he excelled at science & technology and went on to study Computer Science. He completed first mate and skipper qualifications and has gained experience working on various sailing yachts both private & charter. Enrico is very athletic and loves all water sports especially wakeboarding and kite surfing. He holds a kite surfing Level 2 Instructor’s Certificate. Enrico speaks fluently in Italian, Spanish & English.

Chef Shannon Sanderson
American chef Shannon spent most of her life working in the hospitality and tourism industries on the New England Atlantic coastal island of Martha’s Vineyard. She began to focus on food service by working in front of the house operations in busy restaurants doing everything from bartending to waiting tables. Through this restaurant experience Shannon soon discovered her true passion – the kitchens of these fine restaurants where she apprenticed under several great chefs. Shannon soon turned this experience into her career and learned that she could combine her love of travel and sailing, by working as a chef on board yachts. She started as a stewardess & crew chef on large motor yachts where she always offered to help the owner & guest chef in the galley and continued to learn as much as possible. Since joining RADIANCE, Shannon has been expanding her skill set further and is currently working on perfecting authentic Italian cuisine while also learning to speak Italian. According to Shannon – being able to enjoy a career on the water while giving others a memorable experience through food, travel and laughter is something she truly values more than anything else. Shannon speaks English & Italian.

Chief Stewardess Gabriella Lenart
Born in Hungary, Gaby is trained as a nurse, and also has extensive experience in customer service and the hospitality industry having worked in hotels, restaurants, and as a bartender. She later joined the cruise ship industry where she honed her customer service skills with flexibility, resourcefulness, attention to detail and teamwork. With a love of the sea and travel Gaby easily transitioned to the yachting industry in 2019, in the capacity of 2nd chief stewardess and stewardess working on charter and private yachts up to 40m. Warm & personable, Gaby enjoys looking after RADIANCE’s guests to ensure their comfort and enjoyment. She speaks Hungarian, English, Italian & Dutch.

Engineer Thibaud Heurtel
Hailing from France “Tibo” is naturally passionate about sailing. He attended University where he earned a degree in Information and Communication Technology with minor degrees in Socio-Educational / Socio-cultural activities. He attended the Ecole des Pêches where he achieved his Engineering and Mechanical degrees. Tibo has worked on both Sailing and Motor Yachts and kept all systems in excellent operating condition. He prides himself on his preventative maintenance and keeping the engine room on RADIANCE in tidy & in top condition to ensure the comfort of guests for a worry-free sailing holiday. He speaks French, English & Italian.

Breakfast Selections Examples:

• Yogurt parfait with fresh fruit and galley made granola or muesli
• Eggs prepared to order, with choice of ham, bacon, sausage, or grilled tomato & potatoes
• Freshly baked Quiche du Jour (Lorraine, Florentine, shrimp, pesto)
• Omelet with choice of filling – cheeses, fresh veggies, smoked salmon
• Shakshuka – eggs baked in spicy tomato with feta served with grilled bread
• Savory yogurt bowls with mint & dill over fresh cucumber & chickpeas
• Assortment of fresh seasonal Island fruits & freshly baked breads, toasts, muffins, pastry

~ ~ ~ ~ ~

Lunch Selection Examples:

• Mediterranean Salad with fresh veggies, orzo & roasted shrimp with lemon vinaigrette
• Salmon bowls: seared salmon served over rice, avocado or other & choice of spicy wasabi dressing

• Choice of Soft Tacos:

- shredded pork, rice & beans, & grilled pineapple cilantro lime slaw

- fish with tomatoes, onion, cucumber, cheese, cilantro & avocado crema

- Asian chicken salad with peanut, soy, ginger dressing & veggie Rangoon with sweet chili sauce

~ ~ ~ ~ ~

Cocktail hour examples – may be served as boards, passed, plated, or arranged in a tower:

Board examples:

• Cheese and Fruit Board - nuts, dried fruit, crostini, fruit spread, local honey
• Cheese & Charcuterie: cheeses, pate, meats, pickles, mustards, fruit spreads, nuts, served with crackers or toasted bread
• Mezze - pickled vegetables, olives, hummus, tzatziki, roasted artichokes, roasted peppers, whipped feta, pita, grilled bread

Plated or passed hors d’oeuvre examples:

• Steak tartar on potato gaufrettes
• Avocado toasts with hot honey and mozzarella
• Roasted Ribeye on buttered toast with tomato aioli and garlic tomato confit
• Salmon tartar on rice wonton crisp
• Antipasto Skewers (cured meat, cheese, marinated vegetables)
• Lobster escabeche
• Salmon tartar with crème fraiche caviar and wasabi broth, cucumber cup with shrimp salad
• Mini crab cakes
• Herb ricotta on buttered toast with honey
• Cucumber cups with shrimp salad (ceviche style)

Seafood Tower example:

• Chilled crab salad with crostini
• Chilled lobster tail with tarragon shallot sauce
• Oysters on the half shall with ginger mignonette
• Poached shrimp with red or white cocktail sauce
• Local fresh caught fish ceviche

~ ~ ~ ~ ~

Dinner Selection Examples:

Starters:

• Orange, beet & goat cheese salad with toasted hazelnuts
• Steakhouse chopped salad
• Seared Scallop with sweet potato, bacon & pomegranate reduction
• Mixed green salad with dried fruit & panko crusted goat cheese fritter

Entres:

• Seared Duck with a port wine cherry reduction & served with roasted potatoes with cream, green beans & mushroom
• Filet Mignon with roasted shrimp in garlic lemon coulis & loaded potato cake
• Crab Cakes served with whipped potatoes & crisp asparagus served with beurre blanc
• Blackened Red Snapper with mango sauce & salsa rice salad

~ ~ ~ ~ ~

Dessert Examples:

• Fresh berries with crème anglaise
• Lemon Sorbet with raspberry sauce
• Peach & Berry Crisp with vanilla ice cream
• Banana Foster Bread Pudding

~ ~ ~ ~ ~

On request, special diets will be accommodated: vegetarian, vegan, dairy or gluten free, etc.

Gallery

Guest hallway - day head on port side at bottom of stairs

2 deck tables can each seat 8 comfortably & convert to large lounging area when not in use

Forward deck lounge area with lots of adjacent space for yoga practice

Built for world cruising: 1300 sq meters of sail area for 10+ knots under sail/ 11 knots under power

molon24504

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wpcf_winterarea: South America, Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Mexico, Central America, South Pacific, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
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wpcf_accommodation: Designed by Dubois, RADIANCE has 4 very comfortable guest cabins, including a bunk cabin (formerly the “gym cabin”) with a twin bunks & private en-suite head & shower:<br /> <br /> The aft master cabin has a centerline walk-around king bed, settee, en-suite bath (head) with twin sinks, full tub & separate stall shower. (Bed Size: 164cm x 203cm) <br /> <br /> To port amidships is a VIP queen guest cabin with settee, private en-suite bath with twin sinks & a stall shower. (Bed Size: 154 x 206cm)<br /> <br /> The starboard guest cabin has 2 twin beds, one slightly larger than twin size, and an en-suite bath with stall shower. (Bed Sizes: 120 x 206cm and 82 x 206cm) <br /> <br /> Just forward of the master stateroom on the port side is the bunk cabin (formerly the “gym cabin”) that has twin bunks (upper bed Size: 117 x 205 cm; with headroom from the bed to the overhead of 57 cm). This cabin also as a private en suite head & shower.<br /> <br /> There is a day head to the right side at the bottom of the stairs to the guest accommodations (port side of the boat).<br /> <br /> Crew cabins are all forward.<br />
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yachtCurrencySymbol: $
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wpcf_price_details: Festive Seaso: Christmas / New Years period 20th December 2022 - 5th January 2023 requires 2 one-week charter or one charter of 10 days duration or longer. The weekly charter price for the Christmas / New Years period is $99,500 plus all expenses (to be pro-rated).
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wpcf_mainimg_description: RADIANCE is a modern sloop, custom designed by Dubois Naval Architects and built in 2010 for sailing the world’s most inviting destinations in luxury & comfort. Brilliantly refurbished after a major refit in 2019-2020 and again in 2022, she offers fantastic sailing performance and easy maneuverability with minimal crew. Stunning both inside and out, she hosts up to 8 guests in 4 modern, spacious staterooms including the bunk cabin (formerly the “gym cabin”) with twin bunks. Her large hydraulic swim platform allows guests to make any secluded cove their own private swimming sanctuary while an excellent array of new water toys keep everyone on board entertained. RADIANCE has a sleek aluminum hull & carries nearly 1300 square meters of sail area for 10+ knots under sail. She has a Caterpillar C-18 engine (587hp) for a cruising speed of 11 knots under power. 4-G Wi-Fi & global satellite system enables connectivity.
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wpcf_menu: <p style="text-align: center;"><strong><em>S/Y RADIANCE Sample Menu<br />Chef Suzanne Trice</em></strong></p> <p><strong><em><u>Breakfast Selections Examples</u>:</em></strong><br /><br />• Yogurt parfait with fresh fruit and galley made granola or muesli<br />• Eggs prepared to order, with choice of ham, bacon, sausage, or grilled tomato & potatoes <br />• Freshly baked Quiche du Jour (Lorraine, Florentine, shrimp, pesto)<br />• Omelet with choice of filling – cheeses, fresh veggies, smoked salmon<br />• Shakshuka – eggs baked in spicy tomato with feta served with grilled bread <br />• Savory yogurt bowls with mint & dill over fresh cucumber & chickpeas<br />• Assortment of fresh seasonal Island fruits & freshly baked breads, toasts, muffins, pastry <br /><br />~ ~ ~ ~ ~</p> <p><strong><em><u>Lunch Selection Examples</u></em></strong>:<br /><br />• Mediterranean Salad with fresh veggies, orzo & roasted shrimp with lemon vinaigrette <br />• Salmon bowls:  seared salmon served over rice, avocado or other & choice of spicy wasabi dressing<br /><br />• Choice of Soft Tacos:</p> <p>- shredded pork, rice & beans,  & grilled pineapple cilantro lime slaw</p> <p>- fish with tomatoes, onion, cucumber, cheese, cilantro & avocado crema</p> <p>- Asian chicken salad with peanut, soy, ginger dressing & veggie Rangoon with sweet chili sauce</p> <p>~ ~ ~ ~ ~</p> <p><strong><em><u>Cocktail hour examples – may be served as boards, passed, plated, or arranged in a tower</u></em>:</strong></p> <p><u>Board examples</u>:</p> <p>• Cheese and Fruit Board - nuts, dried fruit, crostini, fruit spread, local honey<br />• Cheese & Charcuterie: cheeses, pate, meats, pickles, mustards, fruit spreads, nuts, served with crackers or toasted bread<br />• Mezze - pickled vegetables, olives, hummus, tzatziki, roasted artichokes, roasted peppers, whipped feta, pita, grilled bread</p> <p><u>Plated or passed hors d’oeuvre examples</u>:</p> <p>• Steak tartar on potato gaufrettes<br />• Avocado toasts with hot honey and mozzarella<br />• Roasted Ribeye on buttered toast with tomato aioli and garlic tomato confit<br />• Salmon tartar on rice wonton crisp<br />• Antipasto Skewers (cured meat, cheese, marinated vegetables)<br />• Lobster escabeche<br />• Salmon tartar with crème fraiche caviar and wasabi broth, cucumber cup with shrimp salad<br />• Mini crab cakes<br />• Herb ricotta on buttered toast with honey<br />• Cucumber cups with shrimp salad (ceviche style)</p> <p><u>Seafood Tower example</u>:</p> <p>• Chilled crab salad with crostini <br />• Chilled lobster tail with tarragon shallot sauce <br />• Oysters on the half shall with ginger mignonette <br />• Poached shrimp with red or white cocktail sauce <br />• Local fresh caught fish ceviche</p> <p>~ ~ ~ ~ ~</p> <p><strong><em><u>Dinner Selection Examples</u></em></strong>:<br /><br /><u>Starters</u>: <br /><br />• Orange, beet & goat cheese salad with toasted hazelnuts<br />• Steakhouse chopped salad<br />• Seared Scallop with sweet potato, bacon & pomegranate reduction<br />• Mixed green salad with dried fruit & panko crusted goat cheese fritter</p> <p><u>Entres</u>:</p> <p>• Seared Duck with a port wine cherry reduction & served with roasted potatoes with cream, green beans & mushroom<br />• Filet Mignon with roasted shrimp in garlic lemon coulis & loaded potato cake<br />• Crab Cakes served with whipped potatoes & crisp asparagus served with beurre blanc<br />• Blackened Red Snapper with mango sauce & salsa rice salad</p> <p>~ ~ ~ ~ ~</p> <p><strong><em><u>Dessert Examples</u></em></strong><em>:</em></p> <p>• Fresh berries with crème anglaise<br />• Lemon Sorbet with raspberry sauce<br />• Peach & Berry Crisp with vanilla ice cream<br />• Banana Foster Bread Pudding</p> <p>~ ~ ~ ~ ~</p> <p><em>On request, special diets will be accommodated:  vegetarian, vegan, dairy or gluten free, etc. </em></p> <p><em> </em></p>
wpcf_video:
wpcf_video3d:
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8025/3
wpcf_yachtLogo:
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wpcf_other_entertainment: BRAND NEW MATTRESSES November 2022
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wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 1
wpcf_singlecabins: 1
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit: 2019-2020, 2022
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 65
cruising_speed: 11 knots
max_speed: 13 knots
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day head on port side at bottom of stairs";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025brochure14.jpg";s:11:"yachtDesc14";s:20:"RADIANCE lower salon";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025brochure15.jpg";s:11:"yachtDesc15";s:94:"2 deck tables can each seat 8 comfortably & convert to large lounging area when not in use";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025brochure16.jpg";s:11:"yachtDesc16";s:70:"Forward deck lounge area with lots of adjacent space for yoga practice";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025brochure17.jpg";s:11:"yachtDesc17";s:100:"Built for world cruising: 1300 sq meters of sail area for 10+ knots under sail/ 11 knots under power";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025brochure18.jpg";s:11:"yachtDesc18";s:34:"Efficient, sea kindly hull design ";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025brochure19.jpg";s:11:"yachtDesc19";s:20:"RADIANCE aerial shot";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8025/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8025/4";s:14:"yachtOtherToys";s:324:"14' Highfield Tender with 50hp Yamaha Outboard<br /> Scuba diving gear<br /> Snorkeling Equipment <br /> 2 x Stand up Paddle Boards<br /> 4x Double Kayaks<br /> Anti-jellyfish floating pool with netting<br /> Nautibuoy Inflatable Swimming Platform<br /> Kite Boarding Equipment<br /> Wakeboard<br /> 2x Sea scooters";s:19:"yachtOtherEntertain";s:34:"BRAND NEW MATTRESSES November 2022";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:44:"New Zealand, South Pacific, French Polynesia";s:15:"yachtWinterArea";s:192:"South America, Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Mexico, Central America, South Pacific, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"7";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5405:"<p style="text-align: center;"><strong><em>S/Y RADIANCE Sample Menu<br />Chef Suzanne Trice</em></strong></p> <p><strong><em><u>Breakfast Selections Examples</u>:</em></strong><br /><br />• Yogurt parfait with fresh fruit and galley made granola or muesli<br />• Eggs prepared to order, with choice of ham, bacon, sausage, or grilled tomato & potatoes <br />• Freshly baked Quiche du Jour (Lorraine, Florentine, shrimp, pesto)<br />• Omelet with choice of filling – cheeses, fresh veggies, smoked salmon<br />• Shakshuka – eggs baked in spicy tomato with feta served with grilled bread <br />• Savory yogurt bowls with mint & dill over fresh cucumber & chickpeas<br />• Assortment of fresh seasonal Island fruits & freshly baked breads, toasts, muffins, pastry <br /><br />~ ~ ~ ~ ~</p> <p><strong><em><u>Lunch Selection Examples</u></em></strong>:<br /><br />• Mediterranean Salad with fresh veggies, orzo & roasted shrimp with lemon vinaigrette <br />• Salmon bowls:  seared salmon served over rice, avocado or other & choice of spicy wasabi dressing<br /><br />• Choice of Soft Tacos:</p> <p>- shredded pork, rice & beans,  & grilled pineapple cilantro lime slaw</p> <p>- fish with tomatoes, onion, cucumber, cheese, cilantro & avocado crema</p> <p>- Asian chicken salad with peanut, soy, ginger dressing & veggie Rangoon with sweet chili sauce</p> <p>~ ~ ~ ~ ~</p> <p><strong><em><u>Cocktail hour examples – may be served as boards, passed, plated, or arranged in a tower</u></em>:</strong></p> <p><u>Board examples</u>:</p> <p>• Cheese and Fruit Board - nuts, dried fruit, crostini, fruit spread, local honey<br />• Cheese & Charcuterie: cheeses, pate, meats, pickles, mustards, fruit spreads, nuts, served with crackers or toasted bread<br />• Mezze - pickled vegetables, olives, hummus, tzatziki, roasted artichokes, roasted peppers, whipped feta, pita, grilled bread</p> <p><u>Plated or passed hors d’oeuvre examples</u>:</p> <p>• Steak tartar on potato gaufrettes<br />• Avocado toasts with hot honey and mozzarella<br />• Roasted Ribeye on buttered toast with tomato aioli and garlic tomato confit<br />• Salmon tartar on rice wonton crisp<br />• Antipasto Skewers (cured meat, cheese, marinated vegetables)<br />• Lobster escabeche<br />• Salmon tartar with crème fraiche caviar and wasabi broth, cucumber cup with shrimp salad<br />• Mini crab cakes<br />• Herb ricotta on buttered toast with honey<br />• Cucumber cups with shrimp salad (ceviche style)</p> <p><u>Seafood Tower example</u>:</p> <p>• Chilled crab salad with crostini <br />• Chilled lobster tail with tarragon shallot sauce <br />• Oysters on the half shall with ginger mignonette <br />• Poached shrimp with red or white cocktail sauce <br />• Local fresh caught fish ceviche</p> <p>~ ~ ~ ~ ~</p> <p><strong><em><u>Dinner Selection Examples</u></em></strong>:<br /><br /><u>Starters</u>: <br /><br />• Orange, beet & goat cheese salad with toasted hazelnuts<br />• Steakhouse chopped salad<br />• Seared Scallop with sweet potato, bacon & pomegranate reduction<br />• Mixed green salad with dried fruit & panko crusted goat cheese fritter</p> <p><u>Entres</u>:</p> <p>• Seared Duck with a port wine cherry reduction & served with roasted potatoes with cream, green beans & mushroom<br />• Filet Mignon with roasted shrimp in garlic lemon coulis & loaded potato cake<br />• Crab Cakes served with whipped potatoes & crisp asparagus served with beurre blanc<br />• Blackened Red Snapper with mango sauce & salsa rice salad</p> <p>~ ~ ~ ~ ~</p> <p><strong><em><u>Dessert Examples</u></em></strong><em>:</em></p> <p>• Fresh berries with crème anglaise<br />• Lemon Sorbet with raspberry sauce<br />• Peach & Berry Crisp with vanilla ice cream<br />• Banana Foster Bread Pudding</p> <p>~ ~ ~ ~ ~</p> <p><em>On request, special diets will be accommodated:  vegetarian, vegan, dairy or gluten free, etc. </em></p> <p><em> </em></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:17:"Fabiano Capuccini";s:18:"yachtCaptainNation";s:20:"Italian & German";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:61:"English, Italian, Spanish, German, French, Hungarian, Dutch, ";s:13:"yachtCrewName";s:18:"Enrico Mastroianni";s:14:"yachtCrewTitle";s:13:"Chief Officer";s:15:"yachtCrewNation";s:7:"Italian";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4556:"RADIANCE Crew Profile<br /> <br /> Captain Fabiano Capuccini<br /> Born & raised in Italy and with German roots, Fabiano graduated from the University of Bologna in 2016 with a bachelor’s degree in Sociology and Political Science. With background as a RYA sailing instructor, he worked for a maritime tour operator and RYA training center in Milan. He holds a Yacht Master’s license and Diesel Engine certificate, and has experience as captain of both sailing yachts and motor yachts. Fabiano also has experience working as a project manager, handling both the sea and shore-based fleet management including recruitment, coordination, and training of skippers. This valuable experience allowed him to develop organizational, sales, communication, and marketing skills - which Fabiano has found beneficial in his work as a charter yacht captain. An excellent leader & problem solver, Fabiano enjoys cultivating teamwork & professionalism in his crew, to offer guests on board RADIANCE the best service for a truly memorable yacht vacation. Fabiano is a dive master and a kite surfer and certified sailing instructor. He is fluent in Italian, German, Spanish & English.<br /> <br /> Chief Officer Enrico Mastroianni<br /> Born in Italy, Enrico developed a passion for yachting at a young age. In school, he excelled at science & technology and went on to study Computer Science. He completed first mate and skipper qualifications and has gained experience working on various sailing yachts both private & charter. Enrico is very athletic and loves all water sports especially wakeboarding and kite surfing. He holds a kite surfing Level 2 Instructor’s Certificate. Enrico speaks fluently in Italian, Spanish & English.<br /> <br /> Chef Shannon Sanderson<br /> American chef Shannon spent most of her life working in the hospitality and tourism industries on the New England Atlantic coastal island of Martha’s Vineyard. She began to focus on food service by working in front of the house operations in busy restaurants doing everything from bartending to waiting tables. Through this restaurant experience Shannon soon discovered her true passion – the kitchens of these fine restaurants where she apprenticed under several great chefs. Shannon soon turned this experience into her career and learned that she could combine her love of travel and sailing, by working as a chef on board yachts. She started as a stewardess & crew chef on large motor yachts where she always offered to help the owner & guest chef in the galley and continued to learn as much as possible. Since joining RADIANCE, Shannon has been expanding her skill set further and is currently working on perfecting authentic Italian cuisine while also learning to speak Italian. According to Shannon – being able to enjoy a career on the water while giving others a memorable experience through food, travel and laughter is something she truly values more than anything else. Shannon speaks English & Italian.<br /> <br /> Chief Stewardess Gabriella Lenart<br /> Born in Hungary, Gaby is trained as a nurse, and also has extensive experience in customer service and the hospitality industry having worked in hotels, restaurants, and as a bartender. She later joined the cruise ship industry where she honed her customer service skills with flexibility, resourcefulness, attention to detail and teamwork. With a love of the sea and travel Gaby easily transitioned to the yachting industry in 2019, in the capacity of 2nd chief stewardess and stewardess working on charter and private yachts up to 40m. Warm & personable, Gaby enjoys looking after RADIANCE’s guests to ensure their comfort and enjoyment. She speaks Hungarian, English, Italian & Dutch.<br /> <br /> Engineer Thibaud Heurtel<br /> Hailing from France “Tibo” is naturally passionate about sailing. He attended University where he earned a degree in Information and Communication Technology with minor degrees in Socio-Educational / Socio-cultural activities. He attended the Ecole des Pêches where he achieved his Engineering and Mechanical degrees. Tibo has worked on both Sailing and Motor Yachts and kept all systems in excellent operating condition. He prides himself on his preventative maintenance and keeping the engine room on RADIANCE in tidy & in top condition to ensure the comfort of guests for a worry-free sailing holiday. He speaks French, English & Italian.<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8025/8025crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8025/8025crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8025/8025crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8025/8025crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Fabiano Capuccini";s:14:"yachtCrew2Name";s:18:"Enrico Mastroianni";s:14:"yachtCrew3Name";s:17:"Shannon Sanderson";s:14:"yachtCrew4Name";s:16:"Gabriella Lenart";s:14:"yachtCrew5Name";s:15:"Thibaud Heurtel";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:13:"Chief Officer";s:15:"yachtCrew3Title";s:4:"Chef";s:15:"yachtCrew4Title";s:16:"Chief Stewardess";s:15:"yachtCrew5Title";s:8:"Engineer";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"British";s:13:"yachtHomePort";s:0:"";s:14:"yachtWBasePort";s:18:"Antigua / flexible";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"1";s:20:"yachtLocationDetails";s:208:"RADIANCE will be in the Caribbean for winter 2022-2023 -- flexible locations. Pacific for the summer 2023 charter season. Winter 2023-2024 refit in New Zealand. She will be in the Med for summer 2024. ";s:10:"yachtTerms";s:0:"";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:5:"3,000";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:145:"The exercise room is now the "bunk room" with twin bunks & ensuite head & shower. A family of 9 may be accommodated with prior approval.";s:10:"yachtNumGC";i:9;s:13:"yachtGC1Title";s:47:"RADIANCE - broker reference August 2022 charter";s:8:"yachtGC1";s:377:"Captain Fabiano was a dream to work with. He was so communicative and he really went the extra mile to make the clients happy. He even found a few gyms for them to work out at, which is next to impossible along the Amalfi coast normally and they still have covid protocols in place. My clients said the boat was immaculate.<br /> <br /> Barbara Stork, FGI Yacht Group<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:25:"RADIANCE broker reference";s:8:"yachtGC2";s:57:"Fully recommend RADIANCE.<br /> <br /> - Barnard Gallay";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:45:"Christmas charter 2022 - European Family of 5";s:8:"yachtGC3";s:531:"26 Dec 2022 - Antigua<br /> After a special journey to start our holiday, we were able to find peace and calmness on RADIANCE. Fabiano and the crew welcomed us with open arms and made us feel at ease from the first minute. Suzanne and Gabby were wonderful. The food was amazing and so was the service. The same can be said for Fabiano, Enrico and Thibaud. They showed us wonderful places and beaches around Antigua. All together the team and the boat were wonderful and our stay on board has been lovely! Thank you, Family M.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:43:"RADIANCE Charter in the San Blas March 2023";s:8:"yachtGC4";s:837:"Radiance is beautiful—the perfect mix of functionality, class, and comfort. The crew was fantastic. The chef Shannon created wonderful meals for us. My wife and I eat vegan, and the chef seamlessly created special vegan versions of every meal that were wonderful. Captain Fabiano was terrific, making us feel welcome, cared for, and safe. He is great to be around. The stewardess, Gabi, went above and beyond to take care of our every need, without once making us feel like a burden. Most of all, the first mate, Enrico, made the trip truly special. He is incredibly genuine and likable. ... shuttled us around on the tender, took us exploring and watched over us while we were snorkeling. All in all, I couldn’t imagine a more magical time. Thank you, Radiance and crew!<br /> - Mr. F. March 2023, San Blas Islands<br /> ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025guests21679-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025guests21679-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025guests21679-3.jpg";s:13:"yachtGC5Title";s:33:"March 2023 Charter Guest Comments";s:8:"yachtGC5";s:502:"The whole experience on board RADIANCE was beyond what I imagined. Gabby kept the boat spotless and catered to all our needs immediately. The food was outstanding, and Shannon knew our likes and dislikes and succeeded in making all of us happy ... The crew was always happy and helpful, so fun to be around. Fabiano took the time to answer all our questions and was amazing Captain. Enrico was patient, fun to be around. Everything exceeded all our expectations.<br /> - J. March 2023 charter<br /> ";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025guests21678-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025guests21678-2.jpg";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:36:"February 2023 Charter Guest Comments";s:8:"yachtGC6";s:448:"Translated from Portuguese:<br /> “We send our written gratitude for the marvelous days we spent on board RADIANCE. Unforgettable moments, unforgettable yacht, with an unforgettable crew, eventually unforgettable friends. We also couldn’t leave out the marvelous food we were treated to. We ate, we drank, we danced and had so much fun. We’ll have these memories in our hearts for eternity. Thank you all so very much.”";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025guests21676-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:33:"March 2023 Charter Guest Comments";s:8:"yachtGC7";s:372:"Our week on Radiance was one of the most memorable weeks of my life. The yacht is simply stunning -- classy and elegant, and we were spoiled by the crew ... a perfect combination of luxury, culinary highlights, and a great time out on the water. Thank you so much to every single crew member for an experience of a lifetime!<br /> K.F. – March 2023 charter<br /> ";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025guests21677-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025guests21677-2.jpg";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:36:"February 2023 Charter Guest Comments";s:8:"yachtGC8";s:1146:"Thank you, team Radiance, for giving us the trip of a lifetime, that far reached our expectations! Captain Fabiano was a joy, answering all our questions, and making sure our simple pleasures were met and did so with an infectious smile. First mate, Enrico (who we also dubbed our entertainment director) was simply awesome!! ... Gabby was our stew… She was very polite, but also had a fun little goofy side that we all loved. ... Our rooms were always immaculate, and it was a joy to just feel relaxed knowing she was taking care of things. Shannon cooked AMAZING meals and it couldn’t have been easy with all our different likes, dislikes and dietary needs. We woke up in the morning to beautiful breakfasts, enjoyed lunches on the beach, and the dinners were always amazing - we could not have asked for a better dining experience!! Thibaud was a little quieter than the rest of the crew but is charming and answered all of our questions and was so pleased when we asked to see his engine room! We enjoyed our tour and were so impressed by the knowledge that he must possess to be able to keep everything running so smoothly!! ";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025guests21675-1.jpg";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:35:"January 2023 Charter Guest Comments";s:8:"yachtGC9";s:412:"“We send our written gratitude for the marvelous days we spent on board RADIANCE. Unforgettable moments, unforgettable yacht, with an unforgettable crew, eventually unforgettable friends. We also couldn’t leave out the marvelous food we were treated to. We ate, we drank, we danced and had so much fun. We’ll have these memories in our hears for eternity. Thank you all so very much.”";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025guests21674-1.jpg";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025guests21674-2.jpg";s:10:"yachtGC9P3";s:0:"";s:15:"yachtInsCompany";s:10:"Pantaenius";s:11:"yachtPolicy";s:11:"71836434-88";s:14:"yachtLiability";s:10:"$5,000,000";s:18:"yachtEffectiveDate";s:12:"14 Sept 2022";s:17:"yachtContractName";s:16:"SY RADIANCE, LLP";s:18:"yachtCoverageAreas";s:9:"Worldwide";s:12:"yachtInsFlag";s:14:"Cayman Islands";s:16:"yachtInsHomeport";s:8:"RADIANCE";s:11:"yachtRegNum";s:6:"740616";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:21:"Nicholson Yachts - CA";s:16:"yachtManagerName";s:16:"Karen Kelly Shea";s:17:"yachtManagerPhone";s:14:"1-401-849-0344";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"[email protected]";}
location_details: RADIANCE will be in the Caribbean for winter 2022-2023 -- flexible locations. Pacific for the summer 2023 charter season. Winter 2023-2024 refit in New Zealand. She will be in the Med for summer 2024.
helipad: No
sailing_instructor:
lengthm: 37.00 m
consumption: 65
consumption_units: Litres/Hr
yachtRange: 3,000
price_details: Festive Seaso: Christmas / New Years period 20th December 2022 - 5th January 2023 requires 2 one-week charter or one charter of 10 days duration or longer. The weekly charter price for the Christmas / New Years period is $99,500 plus all expenses (to be pro-rated).
terms: Plus Expenses
yachtTermsTypeNum: 0
caemail: [email protected]
ca: Nicholson Yachts - CA
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8025/4
special_conditions:
contracts:
nude: Inq
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flag: British
captain_nation: Italian & German
crew_nationality: Italian
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>RADIANCE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$89,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1727650160
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cya_content: a:2:{s:4:"time";i:1664308347;s:3:"cya";s:680:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> RADIANCE Yacht Description</h2></div><p>Offered by DMA Yachting, the astonishing charter yacht RADIANCE is a 121 ft sailboat. The most appealing features of RADIANCE are her absolute comfort and fantastic layout. RADIANCE spends the winter season in British Virgin Islands. She was constructed by the well-known ship builder . in 2010. A comprehensive refit was fulfilled in 2020, 2022. The expansive yacht layout features 4 large cabins and easily accommodates a group of 7 guests. </p><p>RADIANCE is classified primarily as a sailboat.</p><p></p>";}
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reviewscount: 4
review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>RADIANCE Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>RADIANCE</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named DAMAHWIL</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>RADIANCE GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>RADIANCE - broker reference August 2022 charter</div><div class='clr'></div><div style='text-align:left;'>Captain Fabiano was a dream to work with. He was so communicative and he really went the extra mile to make the clients happy. He even found a few gyms for them to work out at, which is next to impossible along the Amalfi coast normally and they still have covid protocols in place. My clients said the boat was immaculate.<br /> <br /> Barbara Stork, FGI Yacht Group<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>RADIANCE broker reference</div><div class='clr'></div><div style='text-align:left;'>Fully recommend RADIANCE.<br /> <br /> - Barnard Gallay</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8025/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of RADIANCE"> <img height="841" width="1200" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of RADIANCE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8025/8025brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/radiance/radiance-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RADIANCE|Captain" data-src='/wp-content/uploads/yacht/c/radiance/radiance-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/radiance/radiance-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RADIANCE|Chief Officer" data-src='/wp-content/uploads/yacht/c/radiance/radiance-crew-small-2.jpg' /> </a> Chief Officer </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/radiance/radiance-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RADIANCE|Trice" data-src='/wp-content/uploads/yacht/c/radiance/radiance-crew-small-3.jpg' /> </a> Trice </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/radiance/radiance-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RADIANCE|Chief Stewardess" data-src='/wp-content/uploads/yacht/c/radiance/radiance-crew-small-4.jpg' /> </a> Chief Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/radiance/radiance-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RADIANCE|Engineer" data-src='/wp-content/uploads/yacht/c/radiance/radiance-crew-small-5.jpg' /> </a> Engineer </p> </div> </div> <div class="col-md-12"><h4>Captain: Fabiano Capuccini </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Fabiano Capuccini<br /> Born & raised in Italy and with German roots, Fabiano graduated from the University of Bologna in 2016 with a bachelor’s degree in Sociology and Political Science. With background as a RYA sailing instructor, he worked for a maritime tour operator and RYA training center in Milan. He holds a Yacht Masters license and Diesel Engine certificate, and has experience as captain of both sailing yachts and motor yachts. Fabiano also has experience working as a project manager, handling both the sea and shore-based fleet management including recruitment, coordination, and training of skippers. This valuable experience allowed him to develop organizational, sales, communication, and marketing skills - which Fabiano has found beneficial in his work as a charter yacht captain. An excellent leader & problem solver, Fabiano enjoys cultivating teamwork & professionalism in his crew so as to offer guests on board RADIANCE the best service for a truly memorable yacht vacation. Fabiano is fluent in Italian, German, Spanish & English.<br /> <br /> Chief Officer: Enrico Mastroianni<br /> Born in Italy, Enrico developed a passion for yachting at a young age. In school, he excelled at science & technology and went on to study Computer Science. He completed first mate and skipper qualifications and has gained experience working on various sailing yachts both private & charter. Enrico is very athletic and loves all water sports especially wakeboarding and kite surfing. He holds a kite surfing instructor’s certificate. Enrico speaks fluently in Italian, Spanish & English.<br /> <br /> Chef: Suzanne Trice<br /> After a successful 22-year career in education as teacher, Assistant Principal & Director of Operations, Suzanne left field to follow her passion in the culinary world. She had worked in restaurants in a front of the house capacity & freelanced catering events – loving the aromas, variety & excitement of a professional kitchen. She knew from day 1 of culinary school that she had made the right decision! Suzanne graduated top of her class from the Institute of Culinary Education in New York City & was elected by her instructor chefs & peers & for the Most Likely to Succeed Award. She was selected to assist Master Chef Herve Malivert at the Annual French Consulate dinner working with a team of five French chefs - the highlight of her culinary education. Suzanne completed her externship at The Modern, a two-star Michelin restaurant in NYC under the direction of Executive Chef Thomas Allen & Chef de Cuisine, Sarah Hsieh. After graduation she was invited to continue with The Modern working on both the pastry & savory side of the kitchen. To round out her culinary experience Suzanne sought to work with a high-end catering company & accepted a position as a catering chef at The White Apron, a large catering company supporting sophisticated clientele & events in Southern Maine & the seacoast & lakes regions of New Hampshire. Suzanne is thrilled to expand her culinary experience to the galley of RADIANCE while combining her enjoyment of travel, sailing & the outdoors.<br /> <br /> Chief Stewardess: Gabriella Lenart<br /> Born in Hungary, Gabriella is trained as a nurse, and also has extensive experience in customer service and the hospitality industry having worked in hotels, restaurants, and as a bartender. She later joined the cruise ship industry where she honed her customer service skills with flexibility, resourcefulness, attention to detail and teamwork. With a love of the sea and travel Gabriella easily transitioned to the yachting industry in 2019, in the capacity of 2nd chief stewardess and stewardess working on charter and private yachts up to 40m. Warm & personable, Garbriella enjoys looking after RADIANCE’s guests to ensure their comfort and enjoyment. She speaks Hungarian, English, Italian & Dutch.<br /> <br /> Engineer: Thibaud Heurtel<br /> Hailing from France Thibaud is passionate about sailing. He attended University where he earned a degree in Information and Communication Technology with minor degrees in socio-educational / socio-cultural activities. He attended the Ecole des Pêches where he achieved his Engineering and Mechanical degrees. Thibaud has worked on both Sailing and Motor Yachts and kept all systems in excellent operating condition. He prides himself on his preventative maintenance and keeping the engine room on RADIANCE in tidy & in top condition to ensure the comfort of guests for a worry free sailing holiday. He speaks French, English & Italian.<br /> <br /> <br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong><em>S/Y RADIANCE Sample Menu<br />Chef Suzanne Trice</em></strong></p><br /> <p><strong><em><u>Breakfast Selections Examples</u>:</em></strong><br /><br />• Yogurt parfait with fresh fruit and galley made granola or muesli<br />• Eggs prepared to order, with choice of ham, bacon, sausage, or grilled tomato & potatoes <br />• Freshly baked Quiche du Jour (Lorraine, Florentine, shrimp, pesto)<br />• Omelet with choice of filling – cheeses, fresh veggies, smoked salmon<br />• Shakshuka – eggs baked in spicy tomato with feta served with grilled bread <br />• Savory yogurt bowls with mint & dill over fresh cucumber & chickpeas<br />• Assortment of fresh seasonal Island fruits & freshly baked breads, toasts, muffins, pastry <br /><br />~ ~ ~ ~ ~</p><br /> <p><strong><em><u>Lunch Selection Examples</u></em></strong>:<br /><br />• Mediterranean Salad with fresh veggies, orzo & roasted shrimp with lemon vinaigrette <br />• Salmon bowls: seared salmon served over rice, avocado or other & choice of spicy wasabi dressing<br /><br />• Choice of Soft Tacos:</p><br /> <p>- shredded pork, rice & beans, & grilled pineapple cilantro lime slaw</p><br /> <p>- fish with tomatoes, onion, cucumber, cheese, cilantro & avocado crema</p><br /> <p>- Asian chicken salad with peanut, soy, ginger dressing & veggie Rangoon with sweet chili sauce</p><br /> <p>~ ~ ~ ~ ~</p><br /> <p><strong><em><u>Cocktail hour examples – may be served as boards, passed, plated, or arranged in a tower</u></em>:</strong></p><br /> <p><u>Board examples</u>:</p><br /> <p>• Cheese and Fruit Board - nuts, dried fruit, crostini, fruit spread, local honey<br />• Cheese & Charcuterie: cheeses, pate, meats, pickles, mustards, fruit spreads, nuts, served with crackers or toasted bread<br />• Mezze - pickled vegetables, olives, hummus, tzatziki, roasted artichokes, roasted peppers, whipped feta, pita, grilled bread</p><br /> <p><u>Plated or passed hors d’oeuvre examples</u>:</p><br /> <p>• Steak tartar on potato gaufrettes<br />• Avocado toasts with hot honey and mozzarella<br />• Roasted Ribeye on buttered toast with tomato aioli and garlic tomato confit<br />• Salmon tartar on rice wonton crisp<br />• Antipasto Skewers (cured meat, cheese, marinated vegetables)<br />• Lobster escabeche<br />• Salmon tartar with crème fraiche caviar and wasabi broth, cucumber cup with shrimp salad<br />• Mini crab cakes<br />• Herb ricotta on buttered toast with honey<br />• Cucumber cups with shrimp salad (ceviche style)</p><br /> <p><u>Seafood Tower example</u>:</p><br /> <p>• Chilled crab salad with crostini <br />• Chilled lobster tail with tarragon shallot sauce <br />• Oysters on the half shall with ginger mignonette <br />• Poached shrimp with red or white cocktail sauce <br />• Local fresh caught fish ceviche</p><br /> <p>~ ~ ~ ~ ~</p><br /> <p><strong><em><u>Dinner Selection Examples</u></em></strong>:<br /><br /><u>Starters</u>: <br /><br />• Orange, beet & goat cheese salad with toasted hazelnuts<br />• Steakhouse chopped salad<br />• Seared Scallop with sweet potato, bacon & pomegranate reduction<br />• Mixed green salad with dried fruit & panko crusted goat cheese fritter</p><br /> <p><u>Entres</u>:</p><br /> <p>• Seared Duck with a port wine cherry reduction & served with roasted potatoes with cream, green beans & mushroom<br />• Filet Mignon with roasted shrimp in garlic lemon coulis & loaded potato cake<br />• Crab Cakes served with whipped potatoes & crisp asparagus served with beurre blanc<br />• Blackened Red Snapper with mango sauce & salsa rice salad</p><br /> <p>~ ~ ~ ~ ~</p><br /> <p><strong><em><u>Dessert Examples</u></em></strong><em>:</em></p><br /> <p>• Fresh berries with crème anglaise<br />• Lemon Sorbet with raspberry sauce<br />• Peach & Berry Crisp with vanilla ice cream<br />• Banana Foster Bread Pudding</p><br /> <p>~ ~ ~ ~ ~</p><br /> <p><em>On request, special diets will be accommodated: vegetarian, vegan, dairy or gluten free, etc. </em></p><br /> <p><em> </em></p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Built for elegance and exquisite comfort, <b>RADIANCE</b> is a custom-designed 121' sloop crafted by Dubois Naval Architects. With a major refit in both 2019-2020 and 2022, this modern sloop combines outstanding sailing performance with luxury. It accommodates up to 8 guests in 4 well-appointed staterooms, and carries nearly 1300 square meters of sail area for an impressive sailing speed, complemented by a Caterpillar C-18 engine (587hp) allowing a cruising speed of 11 knots.</p> <h3>Accommodation</h3> <p><b>RADIANCE</b> offers luxurious living quarters for guests across four staterooms:</p> <ul> <li>The <b>aft master cabin</b> features a centerline walk-around king bed, settee, and en-suite bath (head) with twin sinks, full tub, and separate stall shower.</li> <li>A <b>VIP queen guest cabin</b> on the port amidships includes a settee and private en-suite bath with twin sinks and a stall shower.</li> <li>The <b>starboard guest cabin</b> has twin beds, with one slightly larger than twin size, and includes an en-suite bath with stall shower.</li> <li><b>"Gym Cabin"</b> which has twin bunks and a private en-suite head & shower. This cabin can serve as a more intimate or crew space.</li> </ul> <h3>Toys & Water Sports</h3> <p>The yacht's inventory of water toys is comprehensive, ensuring maximum enjoyment during your charter:</p> <ul> <li>14' Highfield Tender with 50hp Yamaha Outboard</li> <li>2 x Stand up Paddle Boards</li> <li>4 x Double Kayaks</li> <li>Scuba diving gear and Snorkeling equipment</li> <li>Kite Boarding Equipment and Wakeboard</li> <li>Anti-jellyfish floating pool with netting</li> <li>Nautibuoy Inflatable Swimming Platform</li> <li>2x Sea scooters</li> </ul> <h3>Amenities</h3> <p><b>RADIANCE</b> ensures guests are provided with all necessary amenities to enhance their on-board experience:</p> <ul class="list-unstyled"> <li>Onboard <b>WIFI</b> and Sat TV</li> <li><b>WATER MAKER</b> and <b>ICE MAKER</b> to assure fresh water and ice availability</li> <li>Barbecue for delightful outdoor meals</li> <li>Deck shower provided for refreshing swimmers</li> <li>All cabins are fully air-conditioned for comfort in warm weather</li> <li>Generous salon areas with panoramic views for relaxation and dining</li> <li>Spacious and well-equipped galley overseen by professional Chef Shannon Sanderson</li> </ul> <h3>Crew</h3> <p><b>RADIANCE</b> is manned by a skilled and professional crew of 5, ensuring the highest level of service and expertise:</p> <ul> <li><b>Captain Fabiano Capuccini:</b> Yacht Master’s license holder with extensive experience in both sailing and motor yachts</li> <li><b>Chief Officer Enrico Mastroianni:</b> Expert in water sports and experienced sailor with deep understanding of guest service</li> <li><b>Chef Shannon Sanderson:</b> Renowned for her culinary skills specializing in a variety of cuisine styles</li> <li><b>Chief Stewardess Gabriella Lenart:</b> Professional stewardess with excellent hospitality skills to enhance guest comfort</li> <li><b>Engineer Thibaud Heurtel:</b> Ensures all systems onboard are running smoothly for a worry-free experience</li> </ul> <p>With a dedicated crew, top-notch amenities, and a plethora of toys and water sports equipment, <b>RADIANCE</b> offers an unmatched sailing luxury experience.</p>
ys_reviews:
reviews_sync_date: 1731953480
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24504" data-price="89500"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 4 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/radiance/radiance-main-image-uprayc-1676086407_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8025/8025brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8025/8025brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8025/8025brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">RADIANCE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $89,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 121 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Custom Built Aluminum Cutter </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 7 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2019-2020, 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 65 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/radiance-121-ft-custom-built-aluminum-cutter/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/radiance/radiance-main-image-uprayc-1676086407.jpg?ssl=1" data-title = "RADIANCE" data-link = "https://mybvicharter.com/yacht/crewed-yacht/radiance-121-ft-custom-built-aluminum-cutter/" data-price = "89500">Inquire</button></p> </div> </div> </div> </div>

RADIANCE

Price Terms: Plus Expenses

Price from $89,500/week

High season $89,500/week

Price excluding Taxes and APA

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

RADIANCE Yacht Charter

RADIANCE Yacht Description

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What is the cabin arrangement of RADIANCE?

RADIANCE

RADIANCE Charter Price Details

RADIANCE Yacht Charter Price

Price Details

Price Terms

RADIANCE Yacht Charter Locations

Summer Season

New Zealand

South Pacific

French Polynesia

Winter Season

South America

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

Mexico

Central America

South Pacific

USVI

BVI

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Diving Yacht offers Rendezvous Diving only

Fishing

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Captain: Fabiano Capuccini

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RADIANCE

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