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ZURI 3 Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht ZURI 3 is a 54 ft sailing catamaran featuring a jetski and a hot tub. The highlights of ZURI 3 are her well-chosen interiors and culinary experience. ZURI 3 spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Bali Catamarans in 2021. The ingenious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.

ZURI 3 is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines .

What is the cabin arrangement of ZURI 3?

ZURI 3

Secondary Suite
Secondary Suite
  • Weekly price:
    $24,400

  • Length: 54'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8kn
  • Built Year: 2021
Guest Bathroom
Guest Bathroom

ZURI 3 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,800USD to 48,800USD 9,760USD to 14,640USD 58,560USD to 63,440USD Discounts outside the main season are common.
7 day charter 24,400USD to 24,400USD 4,880USD to 7,320USD 29,280USD to 31,720USD Standard charter rate, base for all calculations.
3 day charter 12,200USD to 12,200USD 2,440USD to 3,660USD 14,640USD to 15,860USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,400USD / 6 * 3 days = 12,200USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD24,400

High season rate: USD24,400

Amenities

Air Conditioning: yes
BBQ: yes
Outdoor Shower: yes
Big Game Fishing Gear: yes
Light Fishing Gear: yes
Indoor Audio System: yes
IPod Dock: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Guests: 6
Cabins: 3
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 8kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear

Fishing

Fishing Gear: Light fishing gear
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy Description
Dinghy (tender) 1 tender, 40 HP, up to 6 guests.
Paddleboards 2 paddleboards.
Sea scooter At least 1 sea scooter. Motorized scooter for exploring underwater while snorkeling.
Snorkeling gear Snorkeling equipment for guests.
Floating mats Floating mats available.
Beach games Beach games set.
Towable tube 1 towable tube.
Underwater camera At least 1 underwater camera. For taking photos while in the water.
Underwater video Underwater video capability. For recording video while in the water.
Fishing gear Big game and light fishing gear; about 4 rods.
Yoga mats Yoga mats available.
Board games Selection of board games.

Crew

Captain Andre van der Linde Andre runs ZURI 3 like a precision tool: sharp navigation, fast decisions, and a steady hand that keeps your trip tight, safe, and loaded with action. He turns crossings, fishing, and free-diving into clean, effortless experiences for you while he quietly handles every technical problem in the background.

  • RYA Yachtmaster, MCA OOW3000, STCW certified.
  • Three Atlantic crossings as skipper on sailing catamarans.
  • Former Yachtmaster sailing instructor at Atlantic Yachting, South Africa.
  • Chief officer and engineer experience on 120–171 ft charter yachts.

Chef Jana Hurter Jana builds each day around the table and the bar: tight menus, sharp flavors, and dialed-in ambiance that makes the boat feel like a private restaurant that moves with you. She reads the group fast and tunes food, drinks, and vibe so every meal hits clean and personal.

  • Qualified in food and beverage product development.
  • STCW certified yacht crew.
  • Professional background in high-paced hospitality and guest experience.
  • Specializes in custom menus, cocktails, and detailed interior presentation.

Captain Andre van der Linde Sr Andre Sr runs charters like he runs his home waters in Langebaan: relaxed on the surface, but every move is calculated so guests feel pure play and zero friction. He stitches the day together with easy instruction, smart routing, and photo-ready moments that lock the trip into your memory.

  • Over 25 years of boating experience in Langebaan, South Africa.
  • Nine years of dedicated sailing experience.
  • Three years of professional charter experience.
  • Specializes in running part-time and now full-time charter operations.

Chef Magda van der Linde Magda brings warm, precise South African hospitality on board, turning local flavors and fresh ingredients into meals that feel generous, grounded, and quietly refined. She builds an easy, upbeat rhythm in the galley so guests get comfort, color, and a sense of place in every dish.

  • Nine years of family sailing experience.
  • Three years of charter experience alongside her husband.
  • Specializes in South African-inspired cuisine and family-style hosting.
  • Background in land-based careers transitioned into full-time charter hospitality.

Menu

  • Breakfast croissant – croissant with scrambled eggs, Swiss cheese, prosciutto
  • French toast – crispy bacon, maple syrup, seasonal berries
  • Salmon Eggs Benedict – hollandaise or cheese sauce, spring onion
  • Bagels – cream cheese, salmon, avocado, fried eggs
  • Avocado toast – freshly baked bread, avocado, toasted sesame seeds, jammy eggs
  • American pancakes – crispy bacon, maple syrup, berry compote
  • Truffle mushrooms on toast – fried eggs, arugula

Fresh fruit platter served with every breakfast.

  • Steamed mussels in white wine sauce, garlic bread
  • Shrimp tacos – soft shell tortillas, creamy jalapeño slaw, mango, lime mayo, cilantro
  • Greek gyros – lamb or beef in warm pita, tzatziki, red onion, tomato, feta
  • Homemade cheese-stuffed burgers – brioche rolls, tomato, caramelized onion, pickles
  • Fresh crab cakes – garden salad, tartar sauce
  • Fresh fish bites – panko crumbed, lemon aioli, Greek salad

Appetizers
  • Fig & brie tart
  • Boursin board
  • Charcuterie board
  • Caprese salad
  • Tortilla chips with fresh guacamole and salsa
  • Mezze platter
Main Courses
  • Grilled mahi-mahi – tabbouleh salad, green beans
  • Ribeye steak – crispy new potatoes, roasted broccolini, toasted almonds, aioli
  • Herb-crusted rack of lamb – honey glazed carrots, red wine jus, mashed potatoes
  • Bahamian spiny lobster – grilled in lemon-garlic butter, pearled couscous, grilled asparagus
  • Parmesan-crusted grilled salmon – butternut purée, sautéed spinach
  • Filet mignon – mushroom sauce, cauliflower mash, Brussels sprouts
  • Stone crab – spicy rice, fresh salad, mustard dipping sauce

  • Dark chocolate mousse
  • Salted caramel pastries
  • Crème brûlée
  • Eton mess
  • Chocolate brownies with ice cream
  • Flourless chocolate torte
  • Cakes for special occasions

Menu subject to change based on availability and guest preferences.

Focus on fresh seafood, refined comfort classics, and Mediterranean-Caribbean flavors with elegant, guest-tailored presentation.
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    ZURI 3

    Price from $24,400/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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