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VIVA LA VIDA Yacht Charter

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Martina Asmus

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VIVA LA VIDA Yacht Description

E-foil (Flite Carbon):
The most popular new toy for fast, silent rides straight off the swim platform.
2 Seabobs:
Seabob is the premium seascooter brand, great for exploring coves and snorkeling spots.
Starlink Wi-Fi:
More reliable connection for remote work, streaming, and keeping everyone online at anchor.

Big cat energy. VIVA LA VIDA is a Sunreef 80 sailing catamaran built in 2022, with the space payoff you charter a multihull for and the modern build you probably prefer.

Decks made for living. The 54m² flybridge sets the tone with a wet bar, dining area and large sunpads. Proper hangout territory. Forward, there is a bow terrace with two trampolines, and aft you have cockpit dining and easy water access via the hydraulic swim platform.

Toys that get used. She carries a Flite Carbon e-foil, two Seabobs, wakeboard, water skis (adults and kids), towables, snorkelling kit, plus two kayaks and two paddleboards, with a ZAR Z5 tender (100hp) for shuttles and tow sessions.

Sleep nine, sensibly. Accommodation is for up to 9 guests in 4 cabins: 2 king cabins, 1 twin cabin with a Pullman berth, and 1 twin cabin convertible to a queen. Full air conditioning, plus WiFi (Starlink) when someone insists on “just one quick call.”

What is the cabin arrangement of VIVA LA VIDA?

VIVA LA VIDA sleeps 9 guests across 4 cabins
Cabin	Bed Size	Bathroom Details	AC
Master Cabin	King size bed	Private en-suite bathroom	Full
King Cabin	King size bed	Private en-suite bathroom	Full
Twin Cabin (Convertible)	Twin beds convertible to a queen/double	Private en-suite bathroom	Full
Twin Cabin (with Pullman)	Twin beds + Pullman berth	Private en-suite bathroom	Full

VIVA LA VIDA

Weekly price:
$70,000
Length: 78'
# of Guests: 9
# of Cabins: 3
# of Crew: 4
Builder: Sunreef Yachts
Consumption: 45lph / 11.9gph
Cruising Speed: 8kn
Max. Speed: 10kn
Built Year: 2022

VIVA LA VIDA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	140,000EUR to 140,000EUR	28,000EUR to 42,000EUR	168,000EUR to 182,000EUR	Discounts outside the main season are common.
7 day charter	70,000EUR to 70,000EUR	14,000EUR to 21,000EUR	84,000EUR to 91,000EUR	Standard charter rate, base for all calculations.
3 day charter	35,000EUR to 35,000EUR	7,000EUR to 10,500EUR	42,000EUR to 45,500EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000EUR / 6 * 3 days = 35,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR70,000

High season rate: EUR70,000

VIVA LA VIDA Yacht Charter Locations

Summer Season

Leeward Islands

Windward Islands

Virgin Islands

Ibiza & Mallorca

Winter Season

Leeward Islands

Windward Islands

Virgin Islands

Ibiza & Mallorca

Amenities

Air Conditioning: yes

Specifications

Guests: 9

Maxspeed: 10kn

Cabins: 3

Jacuzzi: no

Helipad: no

Features

Cruising Speed: 8kn

Max Speed: 10kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear

Fishing

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy	description
E-foil	E-foil Flite Carbon electric hydrofoil board.
Seabob	2 Seabobs underwater scooters for cruising on the surface and underwater.
Towing toys	2 towing toys.
Wakeboard	Wakeboard for towing behind the tender.
Kayak	2 kayaks.
Paddleboards	2 stand-up paddleboards.
Water skis	Water skis for adults and kids.
Snorkeling gear	Snorkeling equipment for guests.
Fishing rods	2 fishing rods.

Crew

Cruises the Med, Caribbean, Seychelles, and Tahiti, helping keep routes and conditions managed across changing weather. Communicates clearly with guests and crew in four languages to keep plans and safety briefings simple.

Born in Ukraine; grew up in Israel
Languages: English, Hebrew, Russian, Portuguese
Sailing background in the Seychelles, Tahiti, the Caribbean, and the Mediterranean

Runs meal timing around the day on the water, drawing on three years as a private-yacht chef. Works across multiple cuisines and adapts menus as preferences and plans change.

3 years experience as a chef on private yachts
Languages: Spanish, English, Italian
Works across a spectrum of cuisines

Keeps interior service organized while the itinerary and water time shift through the day. Her sailing-academy training supports clear onboard routines for guests.

Born and raised in Israel, Texas, and Brazil
Languages: English, Hebrew
Completed RYA Yachtmaster Offshore course (UK)

Supports safe deck operations and helps guests get set up for time on the water. Brings experience hosting international guests on a charter sailing vessel in Knysna, South Africa.

From South Africa
Worked as a field guide at AndBeyond and Phinda
Worked onboard a charter sailing vessel in Knysna, Western Cape
Language: English

Ginger and Mango Vitamin Smoothie
Home Made Fluffy Banana Pancakes or Crepes
Muesli, Cereals, Bread, Jam, Pastries
Seasonal Fruit Platter
Eggs on Demand, Bacon, Ham, Cheese
Red Fruits, Lime and Mint Juice
Whole Grain Avocado Toast with Sesame Seed Dressing and Fried Egg
Banana, Chia and Raw Caribbean Cocoa Smoothie
Matcha Green Smoothie Bowl with Granola, Berry and Seeds
Orange, Carrot, Turmeric and Ginger Juice
Smoked Salmon Bagels with Avocado, Cream Cheese and Crispy Onion
Blueberry and Coconut Smoothie
Tropical Fruit Bowl topped with Dried Fruit, Seeds and Chocolate Chips
Spirulina and Lemon Green Juice
French Toast with Fried Banana, Bacon and Maple Syrup
Ginger and Pineapple Juice
Eggs Benedict with Spinach, Fried Bacon and Hollandaise Sauce

Mini Hard Shell Corn Tortilla with Guacamole
Grilled Lobster with Caribbean Styled Salad and Crispy Fries
Chickpea Falafel with Caribbean Styled Salad and Crispy Fries
Caribbean Salad with Pineapple Dressing
“Sous Vide” Herb Chicken Breast with Peanut Sauce and Baby Baked Potatoes
Grilled Herb Tempeh with Peanut Sauce and Baby Baked Potatoes
Three Caribbean Flavors Patacones
Roasted Pork with Sweet Potato Purée and Roasted Spicy Ayote
Seed Bean Burger with Sweet Potato Purée and Roasted Spicy Ayote
Tomatoes and Fresh Basil Caprese in a Tartare Style
Gourmet Caribbean Grilled Burger with Yuca Fries and Beet Mayonnaise
Gourmet Caribbean Grilled Vegan Burger with Yuca Fries and Beet Mayonnaise
Spicy Lime King Prawns with Grilled Corn on the Cob
Spicy Lime Aubergine with Grilled Corn on the Cob
Homemade Ricotta Ravioli with Spinach, Tomatoes and Creamy Pecorino Cheese
Feta Phyllo Pastry Rolls over Rocket Salad with Mint Vinaigrette
Caribbean Styled Barbecue with Assorted Vegetables and Salads
Caribbean Styled Vegetarian Barbecue with Assorted Vegetables and Salads
Juicy Prawns Mini Arepas with Coleslaw Salad
Juicy Vegetarian Mini Arepas with Coleslaw Salad
Salt Crusted Sea Bass with Roasted Onion, Pumpkin, Herb Cashew Mayonnaise
Chickpeas in a Coconut and Coriander Sauce with Roasted Onion and Pumpkin

Eggplant Parmesan Roses
Lamb Ribs with Rocket and Sesame Pesto served with Parmesan Zucchini Fries
Chickpea and Zucchini Parmesan Cannelloni with Rocket and Sesame Pesto
Blue Marlin Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinaigrette
Zucchini and Beetroot Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinaigrette
Coconut Fish Curry with Vegetables, Fried Plantain and Aromatic Basmati Rice
Coconut Tempeh Curry with Vegetables, Fried Plantain and Aromatic Basmati Rice
Spicy Tuna and Mango Tartare over Rice Crostini
Spicy Beans and Red Pepper over Rice Crostini
Dill Salmon Steak with Roasted Parsnip and Pink Pepper Mango Sauce
Dill Toasted Tofu with Roasted Parsnip and Pink Pepper Mango Sauce
Ginger and Lime Salmon Avocado Tartare
Fresh Vegetarian Zucchini and Avocado Tartare
Sesame Crusted Tuna Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot
Sesame Crusted Tofu Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot
Bolitos de Yuca filled with Cheddar Cheese
Grilled Mahi-Mahi with Coconut Pineapple Sauce over Red Wild Rice
Steamed Lentils with Coconut Pineapple Sauce and Red Wild Rice
Spicy Grilled Shrimp over Mango Salad
Spicy Grilled Tofu over Mango Salad
Pistachio and Pine Nut Crusted Snapper with Wild Rocket and Parsley Vichyssoise
Pistachio and Pine Nut Crusted Butternut Squash with Wild Rocket and Parsley Vichyssoise
Caribbean Styled White Fish Ceviche
Caribbean Styled Mushrooms and Tofu Ceviche
Garlic Butter Scallops with Truffle Risotto and Burrata Cream
Garlic and Almond Crusted Tofu with Truffle Risotto and Cashew Cream

Mint Mango Mousse with Chocolate Crumble
Chocolate Mousse with Caramelized Papaya and Caribbean Cocoa Beans
Milk Rice Pudding topped with Crunchy Apple and Cacao Nibs
Rich Fudgy Salted Caramel Cheesecake
Cacao and Rum Caribbean Style Tiramisu
Chocolate Fondant Cake with Pistachio Ganache
Coconut Kiss with Vanilla Ice Cream and Candy Papaya
Raw Avocado, Date and Passionfruit Cheesecake
Passion Fruit Crème Brûlée
Creamy Panna Cotta with Dragon Fruit Salsa
French Apple Tarte Tatin with Artisan Vanilla Ice Cream
Rum Juicy Pineapple Flambé
“Mamma Mia” Chocolate and Hazelnut Dessert on Buttery Crumble with Chantilly Cream