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VIVA LA VIDA Yacht Description

Presented by DMA Yachting, the astonishing charter yacht VIVA LA VIDA is a 78 ft sailing catamaran featuring a jetski and a hot tub. The highlights of VIVA LA VIDA are her impeccable styling and interconnection with the sea. VIVA LA VIDA spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Sunreef Yachts in 2022. The spacious yacht layout features 3 large cabins and easily accommodates a group of 9 guests.

VIVA LA VIDA is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.

What is the cabin arrangement of VIVA LA VIDA?

VIVA LA VIDA

  • Weekly price:
    $70,000

  • Length: 78'
  • # of Guests: 9
  • # of Cabins: 3
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Consumption: 45lph / 11.9gph
  • Cruising Speed: 8kn
  • Max. Speed: 10kn
  • Built Year: 2022

VIVA LA VIDA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 140,000EUR to 140,000EUR 28,000EUR to 42,000EUR 168,000EUR to 182,000EUR Discounts outside the main season are common.
7 day charter 70,000EUR to 70,000EUR 14,000EUR to 21,000EUR 84,000EUR to 91,000EUR Standard charter rate, base for all calculations.
3 day charter 35,000EUR to 35,000EUR 7,000EUR to 10,500EUR 42,000EUR to 45,500EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000EUR / 6 * 3 days = 35,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR70,000

High season rate: EUR70,000

Amenities

Air Conditioning: yes

Specifications

Guests: 9
Maxspeed: 10kn
Cabins: 3
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 8kn
Max Speed: 10kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Crew

Captain Kirill Osipenko Kirill runs Viva La Vida with quiet confidence, reading wind, water, and guests fast so every day feels tuned to you, not to a script. Years of roaming oceans and cultures make him a natural host who turns remote anchorages into easy, comfortable territory for first‑timers and veterans alike.
  • Born in Ukraine, raised in Israel; educated at a maritime high school.
  • Has sailed extensively in the Seychelles, Tahiti, Caribbean, and Mediterranean.
  • Fluent in English, Hebrew, Russian, and Portuguese.
  • Experienced in kiteboarding, scuba and free diving, and multiple water sports.

Chef Giancarlo Bifaretti Giancarlo treats every meal like a one‑off event, locking onto your tastes and firing out plates that feel sharp, vibrant, and personal rather than standard yacht fare. He moves cleanly between Mediterranean comfort and bright Caribbean flavors, keeping the table surprising without losing ease.
  • Professional chef with around three years’ experience on private yachts.
  • Trained across multiple international cuisines with a focus on detail and adaptability.
  • Fluent in Spanish, English, and Italian.

Stewardess Shahar Paz Shahar reads a cabin or cockpit in one pass and quietly resets everything so you barely have to ask, stitching service, smiles, and sea time into one smooth run. Growing up between Israel, Texas, and Brazil, she connects fast with all kinds of groups and keeps the boat’s social energy light and easy.
  • RYA Yachtmaster Offshore, trained at a UK sailing academy.
  • Career on luxury charter and private yachts, effectively living aboard in recent years.
  • Lifelong water‑sports background including surfing and scuba diving.
  • Fluent in English and Hebrew.

Deckhand Andrew Dockendorff Andrew is the one who keeps the deck calm and the toys moving, dropping you into the water fast but safely and spotting details before they turn into problems. His field‑guide eye turns every bay into a small expedition, from birds overhead to what’s breaking on the next point.
  • South African deckhand with professional experience as a Field Guide at AndBeyond Phinda.
  • Worked on a charter sailing vessel in Knysna, Western Cape, hosting international guests.
  • Active water‑sports and outdoor enthusiast: sailing, surfing, hiking, and birding.

Menu

  • Ginger and Mango Vitamin Smoothie
  • Home Made Fluffy Banana Pancakes or Crepes
  • Muesli, Cereals, Bread, Jam, Pastries
  • Seasonal Fruit Platter
  • Eggs on Demand, Bacon, Ham, Cheese
  • Red Fruits, Lime and Mint Juice
  • Whole Grain Avocado Toast with Sesame Seed Dressing and Fried Egg
  • Banana, Chia and Raw Caribbean Cocoa Smoothie
  • Matcha Green Smoothie Bowl with Granola, Berry and Seeds
  • Orange, Carrot, Turmeric and Ginger Juice
  • Smoked Salmon Bagels with Avocado, Cream Cheese and Crispy Onion
  • Blueberry and Coconut Smoothie
  • Tropical Fruit Bowl topped with Dried Fruit, Seeds and Chocolate Chips
  • Spirulina and Lemon Green Juice
  • French Toast with Fried Banana, Bacon and Maple Syrup
  • Ginger and Pineapple Juice
  • Eggs Benedict with Spinach, Fried Bacon and Hollandaise Sauce

  • Mini Hard Shell Corn Tortilla with Guacamole
  • Grilled Lobster with Caribbean Styled Salad and Crispy Fries
  • Chickpea Falafel with Caribbean Styled Salad and Crispy Fries
  • Caribbean Salad with Pineapple Dressing
  • “Sous Vide” Herb Chicken Breast with Peanut Sauce and Baby Baked Potatoes
  • Grilled Herb Tempeh with Peanut Sauce and Baby Baked Potatoes
  • Three Caribbean Flavors Patacones
  • Roasted Pork with Sweet Potato Purée and Roasted Spicy Ayote
  • Seed Bean Burger with Sweet Potato Purée and Roasted Spicy Ayote
  • Tomatoes and Fresh Basil Caprese in a Tartare Style
  • Gourmet Caribbean Grilled Burger with Yuca Fries and Beet Mayonnaise
  • Gourmet Caribbean Grilled Vegan Burger with Yuca Fries and Beet Mayonnaise
  • Spicy Lime King Prawns with Grilled Corn on the Cob
  • Spicy Lime Aubergine with Grilled Corn on the Cob
  • Homemade Ricotta Ravioli with Spinach, Tomatoes and Creamy Pecorino Cheese
  • Feta Phyllo Pastry Rolls over Rocket Salad with Mint Vinaigrette
  • Caribbean Styled Barbecue with Assorted Vegetables and Salads
  • Caribbean Styled Vegetarian Barbecue with Assorted Vegetables and Salads
  • Juicy Prawns Mini Arepas with Coleslaw Salad
  • Juicy Vegetarian Mini Arepas with Coleslaw Salad
  • Salt Crusted Sea Bass with Roasted Onion, Pumpkin, Herb Cashew Mayonnaise
  • Chickpeas in a Coconut and Coriander Sauce with Roasted Onion and Pumpkin

  • Eggplant Parmesan Roses
  • Lamb Ribs with Rocket and Sesame Pesto served with Parmesan Zucchini Fries
  • Chickpea and Zucchini Parmesan Cannelloni with Rocket and Sesame Pesto
  • Blue Marlin Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinaigrette
  • Zucchini and Beetroot Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinaigrette
  • Coconut Fish Curry with Vegetables, Fried Plantain and Aromatic Basmati Rice
  • Coconut Tempeh Curry with Vegetables, Fried Plantain and Aromatic Basmati Rice
  • Spicy Tuna and Mango Tartare over Rice Crostini
  • Spicy Beans and Red Pepper over Rice Crostini
  • Dill Salmon Steak with Roasted Parsnip and Pink Pepper Mango Sauce
  • Dill Toasted Tofu with Roasted Parsnip and Pink Pepper Mango Sauce
  • Ginger and Lime Salmon Avocado Tartare
  • Fresh Vegetarian Zucchini and Avocado Tartare
  • Sesame Crusted Tuna Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot
  • Sesame Crusted Tofu Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot
  • Bolitos de Yuca filled with Cheddar Cheese
  • Grilled Mahi-Mahi with Coconut Pineapple Sauce over Red Wild Rice
  • Steamed Lentils with Coconut Pineapple Sauce and Red Wild Rice
  • Spicy Grilled Shrimp over Mango Salad
  • Spicy Grilled Tofu over Mango Salad
  • Pistachio and Pine Nut Crusted Snapper with Wild Rocket and Parsley Vichyssoise
  • Pistachio and Pine Nut Crusted Butternut Squash with Wild Rocket and Parsley Vichyssoise
  • Caribbean Styled White Fish Ceviche
  • Caribbean Styled Mushrooms and Tofu Ceviche
  • Garlic Butter Scallops with Truffle Risotto and Burrata Cream
  • Garlic and Almond Crusted Tofu with Truffle Risotto and Cashew Cream

  • Mint Mango Mousse with Chocolate Crumble
  • Chocolate Mousse with Caramelized Papaya and Caribbean Cocoa Beans
  • Milk Rice Pudding topped with Crunchy Apple and Cacao Nibs
  • Rich Fudgy Salted Caramel Cheesecake
  • Cacao and Rum Caribbean Style Tiramisu
  • Chocolate Fondant Cake with Pistachio Ganache
  • Coconut Kiss with Vanilla Ice Cream and Candy Papaya
  • Raw Avocado, Date and Passionfruit Cheesecake
  • Passion Fruit Crème Brûlée
  • Creamy Panna Cotta with Dragon Fruit Salsa
  • French Apple Tarte Tatin with Artisan Vanilla Ice Cream
  • Rum Juicy Pineapple Flambé
  • “Mamma Mia” Chocolate and Hazelnut Dessert on Buttery Crumble with Chantilly Cream

  • Charcuterie and Cheese Board with Olives, Salted Nuts & Crackers
  • Home Made Hummus with Crudités and Pitta Bread
  • Crispy Twice-Fried Plantains topped with Spicy Shrimp and Pineapple Guacamole
  • Roquefort Cheese Canapé with Walnuts and Honey
  • Sun-dried Tomato Dip with Home Made Thyme Focaccia
  • Smoked Salmon and Lemon Cream Cheese Blinis
  • Home Made Guacamole with Toasted Corn Tortilla
  • Tuna Sashimi with Spicy Mango Sauce and Sesame Crostini
  • Baked Truffle Camembert with Toasted Brioche Bread
  • Bacon-Wrapped Plantain with Siracha Sauce

Giancarlo is an energetic and passionate chef delivering high-quality, diverse gastronomic experiences with attention to detail and adaptability.
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    VIVA LA VIDA

    Price from $70,000/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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