SOLITAIRE OF BOSHAM Yacht Charter

• Light salads featuring Tuscan olive oil, sun-ripened tomatoes and fresh herbs
• Grilled catch of the day with lemon, caper butter and mixed leaf salad
• Mediterranean mezze: hummus, baba ganoush, grilled vegetables and warm flatbreads
• Caribbean-inspired chicken or seafood skewers with mango salsa and rice
• Homemade pasta or risotto with seasonal vegetables and locally sourced seafood
• Assorted breads, antipasti and chilled rosé or white wine pairings on request

• Aperitivo hour on deck with canapés and regional wines or cocktails
• Starters such as burrata with heirloom tomatoes, or carpaccio with shaved Parmesan
• Main courses featuring grilled lobster, local fish, prime meats or vegetarian creations
• Classic Italian dishes with modern touches, highlighting seasonal Mediterranean produce
• Caribbean specials: jerk-spiced dishes, coconut-infused curries, fresh seafood stews
• Cheese course with European and local cheeses, nuts, fruits and artisan crackers

• Classic tiramisu or panna cotta with seasonal fruit coulis
• Warm chocolate fondant with vanilla bean ice cream
• Citrus tarts and sorbets using Amalfi-style lemons and local fruits
• Tropical fruit platters with rum, lime and mint syrups
• Selection of homemade ice creams and gelati

Snacks

• Canapés, bruschetta and antipasti platters between activities or at sunset
• Freshly baked cookies, cakes and afternoon tea treats
• Healthy options: crudités, nuts, seeds and yogurt-based dips
• Tailored snacks for water-sports days and children’s preferences

Chef’s Style & Influences

Contemporary Mediterranean and Caribbean cuisine, emphasizing fresh local seafood, Italian flair and relaxed, elegant dining.