PRINCESS MILA Yacht Charter

• Seared fresh tuna Niçoise salad with fresh bread rolls
• Fresh poke bowls with grilled shrimp or fresh catch, radish, edamame, avocado, mango, tomatoes, and white rice; dressings and sauces on the side
• Pistachio and herb-crusted salmon on Mediterranean quinoa salad
• Build-your-own burgers with grilled Angus patties, cheese, tomato, onion, bacon, grilled mushrooms, and French fries
• Charcuterie deluxe: cheeses, cold meats, dried fruits, nuts, fresh bread rolls, chutneys, and summer salad
• Asian soba noodle salad with grilled chicken, rainbow vegetable medley, and Thai spicy peanut sauce
• Homecooked thin-base pizzas with guest-selected toppings

• Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms, seasonal vegetables, and creamy truffle mushroom sauce
• Grilled steak on wilted spinach with homemade spiced potato wedges, rainbow carrots, and peppercorn sauce
• Greek feast: grilled lamb and vegetable skewers, tabbouleh, Greek salad, hummus, tzatziki, and flatbreads
• Fresh pesto spaghetti with grilled vine tomatoes, toasted pine nuts, grilled shrimp, and fresh basil
• Garden pea and mint risotto with seared scallops and micro herbs
• Braised beef short rib on garlic and Parmesan mashed potatoes with seasonal vegetables
• Grilled lobster with garlic butter, Caribbean-style rice, and spicy mango salsa

• White chocolate mousse with summer berry coulis
• Apple and raspberry crumble with crème anglaise or vanilla bean ice cream
• Limoncello and orange jelly layered trifle with whipped mascarpone
• Chocolate brownies with praline and cream ice cream and hot caramel sauce
• Tropical fruit meringue nests with mascarpone cream and passion fruit sauce
• Rich chocolate ganache and caramel tart with vanilla bean ice cream
• Caribbean flambé rum-spiced pineapple with coconut ice cream

Seasonal Mediterranean-inspired cuisine with European roots, vibrant flavors, detailed plating, and fully guest-focused creativity.