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PRINCESS MILA Yacht Charter

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PRINCESS MILA Yacht Description

  • 1 x Li6 Electric Foil Cruiser:
    The most popular new toy—ride above the water in calm bays and coves.
  • Jacuzzi on deck:
    Easy sunset soaks on the foredeck, with space to linger after dinner.
  • Starlink:
    Stay reliably connected for work calls or streaming while anchored in the Bahamas.

Jacuzzi, up front. PRINCESS MILA is a 2022 Fountaine Pajot 67 power catamaran that sleeps 8 guests in 4 cabins, and she actually gives you a proper on-deck Jacuzzi to use between swims. Simple math: more time outside, less time negotiating who gets the best seat.

Deck space that works. The aft deck dining table is built for the whole group to eat together without playing chair Tetris. Add the oversized flybridge with wrap-around seating and two big sunbeds, plus a foredeck with recessed seating and modular sun pads. Plenty of places to spread out. Finally.

Easy water access. A swim platform and outdoor shower keep the “in and out of the water” rhythm painless, and her shallow draft helps with getting into skinny anchorages. No long logistics brief required.

Toys with range. You have sea scooters for low-effort exploring, SUPs and a tandem kayak for mellow missions, and a wakeboard plus towable tube when someone inevitably wants to go faster. The 4.6m Highfield Sport 460 tender (60hp, up to 9 guests) keeps beach runs and watersports quick and drama-free.

View of Aft
View of Aft
Galley
Galley

What is the cabin arrangement of PRINCESS MILA?

PRINCESS MILA sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Suite King sized bed Private en-suite bathroom Full
Queen Cabin 1 Queen sized bed Private en-suite bathroom Full
Queen Cabin 2 Queen sized bed Private en-suite bathroom Full
Queen Cabin 3 Queen sized bed Private en-suite bathroom Full

PRINCESS MILA

Guest Bathroom
Guest Bathroom

  • Weekly price:
    $49,000

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 106lph / 28gph
  • Cruising Speed: 11kn
  • Max. Speed: 13kn
  • Built Year: 2022
At Anchor
At Anchor
Yacht Video play icon

PRINCESS MILA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 98,000USD to 98,000USD 19,600USD to 29,400USD 117,600USD to 127,400USD Discounts outside the main season are common.
7 day charter 49,000USD to 49,000USD 9,800USD to 14,700USD 58,800USD to 63,700USD Standard charter rate, base for all calculations.
3 day charter 24,500USD to 24,500USD 4,900USD to 7,350USD 29,400USD to 31,850USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,000USD / 6 * 3 days = 24,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD49,000

High season rate: USD49,000

Water Toy and Deck Jacuzzi
Water Toy and Deck Jacuzzi
Cockpit Helm
Cockpit Helm

Amenities

Air Conditioning: yes
BBQ: yes
Outdoor Shower: yes
Indoor Audio System: yes
IPod Dock: yes
Jacuzzi On Deck: yes
Satellite TV: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 13kn
Cabins: 4
Jacuzzi:
Helipad: no
Deck Seating
Deck Seating
Master Cabin
Master Cabin

Features

Cruising Speed: 11kn
Max Speed: 13kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear
Underwater Scooters: Underwater scooters

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
Guest Cabin
Guest Cabin
Cockpit Helm
Cockpit Helm

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Electric foil 1 Li6 Electric Foil Cruiser.
Sea scooters 3 Nautica Navtech 1 Sea Scooters for underwater propulsion.
Towing tube 1 Tandem towing tube.
Wakeboard 1 wakeboard.
Paddleboards (SUP) 2 SUP stand-up paddle boards.
Tandem kayak 1 tandem kayak with cooler and rack.
Snorkeling gear Snorkeling gear for guests.
Fishing gear Fishing gear for guests.
Trawling rods 2 trawling rods.
Light tackle rods 2 light tackle rods (BoRom, top water & reef fishing).
Pool noodles 8 pool noodles.
Hawaiian slings 2 Sea Archer Hawaiian slings.
Beach games Beach games for shore and beach play.
Bat & ball Bat & ball set.
American football American football ball.
Frisbee Frisbee for beach play.
Boules Boules set.
Children’s beach toys Children’s beach toys for sand play.

Crew

Captain Andrew Reva Runs the yacht with a technical, detail-led approach shaped by his engineering background, keeping routing and decision-making precise. Brings spearfishing and free-diving experience into active days on the water when conditions allow.

  • Ukrainian nationality
  • RYA Yachtmaster Ocean certified
  • Over 45,000 nautical miles sailed
  • Professional yachting since 2015

Chef Ksenia Reva Focuses menus on Central and Eastern European roots with strong Mediterranean influence, keeping flavors clear and produce-led. Uses guest preferences to plan meals with consistent timing across the day.

  • Ukrainian nationality
  • 35,000+ nautical miles of maritime culinary experience
  • Cuisine focus: Central and Eastern European and Mediterranean flavors

Deckhand Xander Nel Leads tender driving, water sports management, and beach setups to keep activity days organized and moving on time. Supports fishing and on-water sessions with hands-on deck operations.

  • From Namibia
  • 3,500+ nautical miles experience
  • Background in personal training and psychology (bachelor's degree)

Menu

Daily Offerings

  • Fresh pastries and muffins
  • Fresh fruit platter
  • Cereals, muesli, and granola on request
  • Eggs to order with bacon, sausage, and toast
  • Main breakfast entrée prepared each day

Sample Entrées

  • Fresh pancakes (blueberry, banana, chocolate chip) with berry compote and maple syrup
  • Smoked salmon platter with bagels, cream cheese, capers, and red onion
  • French toast with fresh berries, yogurt, and maple syrup
  • Spinach, mushroom, and feta frittata with baked hash potatoes

  • Seared fresh tuna Niçoise salad with fresh bread rolls
  • Fresh poke bowls with grilled shrimp or fresh catch, radish, edamame, avocado, mango, tomatoes, and white rice; dressings and sauces on the side
  • Pistachio and herb-crusted salmon on Mediterranean quinoa salad
  • Build-your-own burgers with grilled Angus patties, cheese, tomato, onion, bacon, grilled mushrooms, and French fries
  • Charcuterie deluxe: cheeses, cold meats, dried fruits, nuts, fresh bread rolls, chutneys, and summer salad
  • Asian soba noodle salad with grilled chicken, rainbow vegetable medley, and Thai spicy peanut sauce
  • Homecooked thin-base pizzas with guest-selected toppings

  • Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms, seasonal vegetables, and creamy truffle mushroom sauce
  • Grilled steak on wilted spinach with homemade spiced potato wedges, rainbow carrots, and peppercorn sauce
  • Greek feast: grilled lamb and vegetable skewers, tabbouleh, Greek salad, hummus, tzatziki, and flatbreads
  • Fresh pesto spaghetti with grilled vine tomatoes, toasted pine nuts, grilled shrimp, and fresh basil
  • Garden pea and mint risotto with seared scallops and micro herbs
  • Braised beef short rib on garlic and Parmesan mashed potatoes with seasonal vegetables
  • Grilled lobster with garlic butter, Caribbean-style rice, and spicy mango salsa

  • White chocolate mousse with summer berry coulis
  • Apple and raspberry crumble with crème anglaise or vanilla bean ice cream
  • Limoncello and orange jelly layered trifle with whipped mascarpone
  • Chocolate brownies with praline and cream ice cream and hot caramel sauce
  • Tropical fruit meringue nests with mascarpone cream and passion fruit sauce
  • Rich chocolate ganache and caramel tart with vanilla bean ice cream
  • Caribbean flambé rum-spiced pineapple with coconut ice cream

Seasonal Mediterranean-inspired cuisine with European roots, vibrant flavors, detailed plating, and fully guest-focused creativity.

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    PRINCESS MILA

    Price from $49,000/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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