+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

PRINCESS MILA Yacht Description

Introduced by DMA Yachting, the majestic charter yacht PRINCESS MILA is a 67 ft sailing catamaran featuring a jetski and a hot tub. The most attractive features of PRINCESS MILA are her absolute comfort and culinary experience. PRINCESS MILA spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Fountaine Pajot in 2022. The ingenious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.

PRINCESS MILA is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2x Volvo Penta 480 HP engines .

What is the cabin arrangement of PRINCESS MILA?

PRINCESS MILA

Guest Bathroom
Guest Bathroom
  • Weekly price:
    $49,000

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 106lph / 28gph
  • Cruising Speed: 11kn
  • Max. Speed: 13kn
  • Built Year: 2022
At Anchor
At Anchor

PRINCESS MILA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 98,000USD to 98,000USD 19,600USD to 29,400USD 117,600USD to 127,400USD Discounts outside the main season are common.
7 day charter 49,000USD to 49,000USD 9,800USD to 14,700USD 58,800USD to 63,700USD Standard charter rate, base for all calculations.
3 day charter 24,500USD to 24,500USD 4,900USD to 7,350USD 29,400USD to 31,850USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,000USD / 6 * 3 days = 24,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD49,000

High season rate: USD49,000

Amenities

Air Conditioning: yes
BBQ: yes
Outdoor Shower: yes
Indoor Audio System: yes
IPod Dock: yes
Jacuzzi On Deck: yes
Satellite TV: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 13kn
Cabins: 4
Jacuzzi:
Helipad: no

Features

Cruising Speed: 11kn
Max Speed: 13kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear
Underwater Scooters: Underwater scooters

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Crew

Captain Andriy Reva Captain Reva runs Princess Mila with an engineer’s precision and an ocean nomad’s instincts, turning every mile into a tight, well-planned adventure that still feels wild and free.
He reads weather, water, and guests the same way—fast—so your trip stays smooth, safe, and dialed exactly to how hard or how soft you want to play.
  • RYA Yachtmaster Ocean certified captain.
  • Over 45,000 nautical miles of sailing experience.
  • Professional background in engineering and real estate development.
  • Extensive cruising experience including Sardinia, Mediterranean charter regions, and beyond.

Chef Kseniia Reva Kseniia runs the galley like a focused art studio, dropping plates that hit that sharp line between comfort and precision, tuned to what you actually want to eat out here—not what a menu tells you.
She pulls from Eastern Europe to the Med without hesitation, building meals that fit the sea, the light, and the way your day unfolded on the water.
  • Over 35,000 nautical miles of experience cooking at sea.
  • Specializes in Central/Eastern European and Mediterranean-inspired cuisine.
  • Self-taught chef progressing from home baking to professional yacht chef.
  • Leads charter culinary program with a strong focus on guest preferences and detail.

Deckhand Xander Nel Xander is the engine behind your playtime—fast on the tender, sharp with toys and beach setups, and always ready to flip a quiet anchorage into a full-bore watersports session.
He reads people as well as he reads a tow line, keeping the action high for those who want it and the vibe easy for those who don’t.
  • Over 3,500 nautical miles of yachting experience.
  • Background in personal training and psychology.
  • Skilled in tender driving, water sports management, and jet ski operations.
  • Experienced across guest-facing roles including fishing, beach setups, and watersports support.

Menu

Daily Offerings

  • Fresh pastries and muffins
  • Fresh fruit platter
  • Cereals, muesli, and granola on request
  • Eggs to order with bacon, sausage, and toast
  • Main breakfast entrée prepared each day

Sample Entrées

  • Fresh pancakes (blueberry, banana, chocolate chip) with berry compote and maple syrup
  • Smoked salmon platter with bagels, cream cheese, capers, and red onion
  • French toast with fresh berries, yogurt, and maple syrup
  • Spinach, mushroom, and feta frittata with baked hash potatoes

  • Seared fresh tuna Niçoise salad with fresh bread rolls
  • Fresh poke bowls with grilled shrimp or fresh catch, radish, edamame, avocado, mango, tomatoes, and white rice; dressings and sauces on the side
  • Pistachio and herb-crusted salmon on Mediterranean quinoa salad
  • Build-your-own burgers with grilled Angus patties, cheese, tomato, onion, bacon, grilled mushrooms, and French fries
  • Charcuterie deluxe: cheeses, cold meats, dried fruits, nuts, fresh bread rolls, chutneys, and summer salad
  • Asian soba noodle salad with grilled chicken, rainbow vegetable medley, and Thai spicy peanut sauce
  • Homecooked thin-base pizzas with guest-selected toppings

  • Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms, seasonal vegetables, and creamy truffle mushroom sauce
  • Grilled steak on wilted spinach with homemade spiced potato wedges, rainbow carrots, and peppercorn sauce
  • Greek feast: grilled lamb and vegetable skewers, tabbouleh, Greek salad, hummus, tzatziki, and flatbreads
  • Fresh pesto spaghetti with grilled vine tomatoes, toasted pine nuts, grilled shrimp, and fresh basil
  • Garden pea and mint risotto with seared scallops and micro herbs
  • Braised beef short rib on garlic and Parmesan mashed potatoes with seasonal vegetables
  • Grilled lobster with garlic butter, Caribbean-style rice, and spicy mango salsa

  • White chocolate mousse with summer berry coulis
  • Apple and raspberry crumble with crème anglaise or vanilla bean ice cream
  • Limoncello and orange jelly layered trifle with whipped mascarpone
  • Chocolate brownies with praline and cream ice cream and hot caramel sauce
  • Tropical fruit meringue nests with mascarpone cream and passion fruit sauce
  • Rich chocolate ganache and caramel tart with vanilla bean ice cream
  • Caribbean flambé rum-spiced pineapple with coconut ice cream

Seasonal Mediterranean-inspired cuisine with European roots, vibrant flavors, detailed plating, and fully guest-focused creativity.

  • This field is for validation purposes and should be left unchanged.

    PRINCESS MILA

    Price from $49,000/week

    High season $Inquire/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON
    --> --> --> --> --> --> --> -->--> --> --> -->