MUSE Yacht Charter

• Light Mediterranean salads with local vegetables, olives and cheeses
• Freshly caught fish or seafood grilled on deck with citrus and herbs
• Caribbean-inspired dishes featuring tropical fruits and spices
• Pasta or risotto of the day, reflecting Italian coastal influences
• Gourmet sandwiches, wraps and mezze-style sharing plates for relaxed cruising
• Selection of chilled desserts or sorbets to finish

• Multi-course menus tailored to guest preferences and dietary needs
• Classic French and Italian techniques using regional Mediterranean produce
• Elegant seafood courses highlighting daily market or local catch
• Premium meats slow-cooked or grilled, paired with seasonal sides
• Refined vegetarian and plant-forward options available each evening
• Cheese course or petite sweets served on deck under the stars

• Light fruit tarts and citrus cakes inspired by the French Riviera
• Classic chocolate creations with modern presentation
• Caribbean-style tropical fruit salads with rum or lime syrups
• Homemade ice creams and sorbets in rotating flavors
• Selection of fine cheeses with nuts, dried fruits and local condiments

Snacks

• Canapés and aperitivo platters served at sunset on the flybridge
• Fresh crudités, dips and light bites for between-water-activities
• Fruit, nuts and healthy nibbles available throughout the day
• Comfort snacks and child-friendly options for family charters

Chef’s Style & Influences

Mediterranean techniques meet Caribbean freshness; market-driven menus, light, elegant, family-friendly and highly flexible.