MATAU Yacht Charter

• Light alfresco salads with local greens, citrus vinaigrettes and grilled seafood or chicken.
• Freshly caught fish tacos, poke bowls and ceviches with island herbs and lime.
• Gourmet sandwiches and wraps: seared tuna, roast vegetables, marinated chicken, artisan cheeses.
• Homemade soups: chilled gazpacho, Caribbean pumpkin, bouillabaisse-style seafood broth.
• Seasonal pasta or grain bowls featuring quinoa, farro, and roasted Mediterranean vegetables.

• Multi-course plated dinners served on deck, tailored to guest preferences and dietary needs.
• Seafood focus: grilled lobster, pan-seared mahi-mahi, tuna steaks, and scallops with citrus sauces.
• Modern classics: filet mignon, rack of lamb, slow-braised short rib, free-range poultry.
• Vegetarian and vegan mains featuring seasonal produce, legumes, spices and fresh island herbs.
• Refined starters and sides: crudo, carpaccio, charcuterie, roasted root vegetables, truffle mash.

• Daily changing dessert menus with plated restaurant-style presentations.
• Tropical favorites: coconut panna cotta, rum-infused cakes, pineapple tart tatin.
• Chocolate selections: fondants, mousses, flourless cakes with seasonal fruit coulis.
• Light options: sorbets, granitas, citrus salads with mint and spiced syrups.
• Selection of cheeses with nuts, compotes and freshly baked crackers.

Snacks

• All-day canapés: bruschetta, tartlets, skewers and bite-sized seafood or vegetarian options.
• Post-water-sports platters: charcuterie, cheeses, dips, crudités and warm flatbreads.
• House-baked cookies, brownies and energy bars for active cruising days.
• Fresh fruit, nuts, trail mixes and yogurt available in the galley between meals.

Chef’s Style & Influences

Contemporary Mediterranean and Caribbean cuisine, ingredient-driven, with light, healthy plates and elegant restaurant-style presentation.