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MATAU Yacht Charter

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MATAU Yacht Description

Deck Jacuzzi:
Soak under the stars with sea views, perfect for sunset cocktails and downtime.
Scuba diving equipment (8 sets):
Jump straight into diving days with tanks, BCDs and regs already onboard.
Watersports kit (skis, wakeboards, tube):
Easy family fun with child and adult sizes, plus a tube for laughs.

Big cat, small drama. MATAU is a 75-foot Privilege 745 sailing catamaran built in 2006 and refit in 2019, set up to sleep 8 guests in 4 cabins. The extra platform of a cat means more usable space for the group, not just more numbers on a spec sheet.

Deck time wins. A flybridge with seating, table, and sunbathing space gives you a proper top-deck hangout, while the aft cockpit stays clear for lounging and alfresco meals. Uncluttered. Practical. Guest-friendly.

Jacuzzi, actually used. The deck jacuzzi is there for the post-swim reset, and air-conditioning plus Wi‑Fi keep everyone comfortable and connected when you want downtime without disappearing inside.

Watersports are covered. You have waterskis (including child and adult sets), wakeboards (child and adult), snorkel gear, scuba diving equipment, kayaks, a tube, and fishing equipment, so the day can stay on the water without needing a big production.

Cabins with logic. One master with a king bed and an ensuite with spa pool tub plus separate shower, plus three queen cabins each with private ensuite facilities.

What is the cabin arrangement of MATAU?

MATAU sleeps 8 guests across 4 cabins
Cabin	Bed Size	Bathroom Details	AC
Master Cabin	King bed	Private en-suite head with spa pool tub and separate shower	Yes
VIP Cabin	Queen bed	Private en-suite with shower stall and toilet	Yes
Double Cabin 1	Queen bed	Private en-suite with shower stall and toilet	Yes
Double Cabin 2	Queen bed	Private en-suite with shower stall and toilet	Yes

MATAU

Weekly price:
$39,000 - $56,350

Low Season | High Season
Length: 75'
# of Guests: 8
# of Cabins: 4
Builder: Privilege Yard
Cruising Speed: 9
Built Year: 2006
Refit: 2019

MATAU Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	78,000USD to 112,700USD	15,600USD to 33,810USD	93,600USD to 146,510USD	Discounts outside the main season are common.
7 day charter	39,000USD to 56,350USD	7,800USD to 16,905USD	46,800USD to 73,255USD	Standard charter rate, base for all calculations.
3 day charter	19,500USD to 28,175USD	3,900USD to 8,453USD	23,400USD to 36,628USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000USD / 6 * 3 days = 19,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD39,000

High season rate: USD56,350

MATAU Yacht Charter Locations

Summer Season

Windward Islands

BVI

USVI

Leeward Islands

French Polynesia

Bahamas

Winter Season

Windward Islands

BVI

USVI

Leeward Islands

French Polynesia

Bahamas

Amenities

Specifications

Features

Cruising Speed: 9

More Specifications

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy	description
Water-skis	3 water-skis (small child, child & adult).
U-tube (towable)	1 U-tube for towing.
Wakeboards	2 wakeboards (child & adult).
Surf ski	Surf ski for paddling.
Kayaks (2-person)	2 2-person kayaks.
Snorkelling equipment	Snorkelling gear with various mask & fin sizes.
Scuba diving equipment	8 scuba diving equipment sets with tanks, BCDS, regs.
Fishing equipment	Fishing equipment for guests.

Crew

Please get in touch with us at DMA, and we can check on the current crew for you.

Fresh tropical fruit platters, island-squeezed juices, herbal teas and barista coffee.
Bakery basket: croissants, brioche, muffins and artisan breads with preserves and local honey.
Custom egg dishes: omelettes, eggs Benedict, poached or scrambled with smoked salmon or bacon.
Healthy options: Greek yogurt parfaits, house-made granola, chia puddings, smoothie bowls.
Caribbean-influenced specials: coconut pancakes, banana French toast, plantain hash.

Light alfresco salads with local greens, citrus vinaigrettes and grilled seafood or chicken.
Freshly caught fish tacos, poke bowls and ceviches with island herbs and lime.
Gourmet sandwiches and wraps: seared tuna, roast vegetables, marinated chicken, artisan cheeses.
Homemade soups: chilled gazpacho, Caribbean pumpkin, bouillabaisse-style seafood broth.
Seasonal pasta or grain bowls featuring quinoa, farro, and roasted Mediterranean vegetables.

Multi-course plated dinners served on deck, tailored to guest preferences and dietary needs.
Seafood focus: grilled lobster, pan-seared mahi-mahi, tuna steaks, and scallops with citrus sauces.
Modern classics: filet mignon, rack of lamb, slow-braised short rib, free-range poultry.
Vegetarian and vegan mains featuring seasonal produce, legumes, spices and fresh island herbs.
Refined starters and sides: crudo, carpaccio, charcuterie, roasted root vegetables, truffle mash.

Daily changing dessert menus with plated restaurant-style presentations.
Tropical favorites: coconut panna cotta, rum-infused cakes, pineapple tart tatin.
Chocolate selections: fondants, mousses, flourless cakes with seasonal fruit coulis.
Light options: sorbets, granitas, citrus salads with mint and spiced syrups.
Selection of cheeses with nuts, compotes and freshly baked crackers.

Snacks

All-day canapés: bruschetta, tartlets, skewers and bite-sized seafood or vegetarian options.
Post-water-sports platters: charcuterie, cheeses, dips, crudités and warm flatbreads.
House-baked cookies, brownies and energy bars for active cruising days.
Fresh fruit, nuts, trail mixes and yogurt available in the galley between meals.