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MATAU Yacht Charter

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MATAU Yacht Description

  • Deck Jacuzzi for 4 guests:
    Relax and enjoy cocktails with stunning sea views in the large outdoor Jacuzzi on deck.
  • Extensive water sport gear with multiple options:
    Includes 3 water-skis, 2 wakeboards, 2 two-person kayaks, snorkel & scuba sets for fun and family adventures.
  • Spacious flybridge with seating and sunbathing:
    Perfect for socializing, sun lounging, and panoramic views, keeping the aft cockpit free for dining and entertainment.

Presented by DMA Yachting, the impressive charter yacht MATAU is a 75 ft yacht. The promiment features of MATAU are her elegant profile and culinary experience. MATAU spends the season in British Virgin Islands. She was completed by the famous yacht builder Privilege Yard in 2006. A comprehensive refit was delivered in 2019. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

The features 2 x 200hp engines .

On Deck
On Deck
Interior
Interior

What is the cabin arrangement of MATAU?

MATAU

On Deck
On Deck

  • Weekly price:
    $39,000 - $56,350

    Low Season | High Season

  • Length: 75'
  • # of Guests: 8
  • # of Cabins: 4
  • Builder: Privilege Yard
  • Cruising Speed: 9
  • Built Year: 2006
  • Refit: 2019
On Deck
On Deck
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MATAU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 78,000USD to 112,700USD 15,600USD to 33,810USD 93,600USD to 146,510USD Discounts outside the main season are common.
7 day charter 39,000USD to 56,350USD 7,800USD to 16,905USD 46,800USD to 73,255USD Standard charter rate, base for all calculations.
3 day charter 19,500USD to 28,175USD 3,900USD to 8,453USD 23,400USD to 36,628USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
39,000USD / 6 * 3 days = 19,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD39,000

High season rate: USD56,350

Guest Cabin
Guest Cabin
Guest Cabin
Guest Cabin

Amenities

Specifications

At Night
At Night
At Night
At Night

Features

Cruising Speed: 9

More Specifications

On Deck
On Deck
Guest Cabin
Guest Cabin

Menu

  • Fresh tropical fruit platters, island-squeezed juices, herbal teas and barista coffee.
  • Bakery basket: croissants, brioche, muffins and artisan breads with preserves and local honey.
  • Custom egg dishes: omelettes, eggs Benedict, poached or scrambled with smoked salmon or bacon.
  • Healthy options: Greek yogurt parfaits, house-made granola, chia puddings, smoothie bowls.
  • Caribbean-influenced specials: coconut pancakes, banana French toast, plantain hash.

  • Light alfresco salads with local greens, citrus vinaigrettes and grilled seafood or chicken.
  • Freshly caught fish tacos, poke bowls and ceviches with island herbs and lime.
  • Gourmet sandwiches and wraps: seared tuna, roast vegetables, marinated chicken, artisan cheeses.
  • Homemade soups: chilled gazpacho, Caribbean pumpkin, bouillabaisse-style seafood broth.
  • Seasonal pasta or grain bowls featuring quinoa, farro, and roasted Mediterranean vegetables.

  • Multi-course plated dinners served on deck, tailored to guest preferences and dietary needs.
  • Seafood focus: grilled lobster, pan-seared mahi-mahi, tuna steaks, and scallops with citrus sauces.
  • Modern classics: filet mignon, rack of lamb, slow-braised short rib, free-range poultry.
  • Vegetarian and vegan mains featuring seasonal produce, legumes, spices and fresh island herbs.
  • Refined starters and sides: crudo, carpaccio, charcuterie, roasted root vegetables, truffle mash.

  • Daily changing dessert menus with plated restaurant-style presentations.
  • Tropical favorites: coconut panna cotta, rum-infused cakes, pineapple tart tatin.
  • Chocolate selections: fondants, mousses, flourless cakes with seasonal fruit coulis.
  • Light options: sorbets, granitas, citrus salads with mint and spiced syrups.
  • Selection of cheeses with nuts, compotes and freshly baked crackers.

Snacks
  • All-day canapés: bruschetta, tartlets, skewers and bite-sized seafood or vegetarian options.
  • Post-water-sports platters: charcuterie, cheeses, dips, crudités and warm flatbreads.
  • House-baked cookies, brownies and energy bars for active cruising days.
  • Fresh fruit, nuts, trail mixes and yogurt available in the galley between meals.
Chef’s Style & Influences

Contemporary Mediterranean and Caribbean cuisine, ingredient-driven, with light, healthy plates and elegant restaurant-style presentation.

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    MATAU

    Price from $39,000/week

    High season $56,350/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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