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JACK Yacht Description

  • Fliteboard e-foil:
    The most popular new toy for flying above the water, with quiet electric power.
  • Starlink connectivity:
    More reliable internet for calls and working remotely between swims and island lunches.
  • UFO foiling sailing dinghy:
    A fast, sporty add-on for guests who want a hands-on sailing thrill.

Fast sailing cat. JACK is a 76ft McConaghy 75 sailing catamaran built in 2023, designed to sleep 8 guests in 4 ensuite cabins. Lightweight carbon construction is the point: better sailing performance, and less waiting around for “enough wind.”

Space that works. The open-plan saloon feels more apartment than boat, with panoramic windows, a proper dining setup, and a walk-around bar. Outside, you get a sociable aft deck for lounging and alfresco meals, plus forward sun pads for the low-effort part of the day.

Cabins with flexibility. Four double cabins face outboard with large sea-view windows and ensuite heads, and the beds can split into singles via a central divider. Handy for mixed groups. Less cabin politics.

Toys for busy days. JACK carries a 4.6m Highfield aluminium RIB with a 70hp Yamaha and an A-frame for waterskiing, plus a Fliteboard and a UFO foiling sailing dinghy. Add wakeboard, waterskis, kayak, and two paddleboards, and you have a solid “everyone gets a turn” lineup.

What is the cabin arrangement of JACK?

JACK sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Primary Suite Double bed (convertible to 2 singles via central divider) Private en-suite bathroom (en-suite heads) Yes (separate cabin air conditioning)
VIP Suite Double bed (convertible to 2 singles via central divider) Private en-suite bathroom (en-suite heads) Yes (separate cabin air conditioning)
Guest Cabin 1 Queen bed (convertible to 2 singles via central divider) Private en-suite bathroom (en-suite heads) Yes (separate cabin air conditioning)
Guest Cabin 2 Queen bed (convertible to 2 singles via central divider) Private en-suite bathroom (en-suite heads) Yes (separate cabin air conditioning)

JACK

Interior
Interior
  • Weekly price:
    $65,000

  • Length: 76'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Mcconaghy
  • Cruising Speed: 10kn
  • Max. Speed: 18kn
  • Built Year: 2023
Galley and Dining
Galley and Dining

JACK Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 130,000EUR to 130,000EUR 26,000EUR to 39,000EUR 156,000EUR to 169,000EUR Discounts outside the main season are common.
7 day charter 65,000EUR to 65,000EUR 13,000EUR to 19,500EUR 78,000EUR to 84,500EUR Standard charter rate, base for all calculations.
3 day charter 32,500EUR to 32,500EUR 6,500EUR to 9,750EUR 39,000EUR to 42,250EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000EUR / 6 * 3 days = 32,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR65,000

High season rate: EUR65,000

Amenities

Air Conditioning: yes
Bicycles: yes
Outdoor Shower: yes
Sun Pads: yes
Sun Deck: yes
Swim Platform: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 18kn
Cabins: 4
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 10kn
Max Speed: 18kn

More Specifications

Diving

Scuba Diving Equipment: Scuba Diving Equipment

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Fliteboard Fliteboard electric hydrofoil board.
Wingfoil kit Wingfoil kit.
UFO foiling sailing dinghy 1 UFO foiling 14 foot sailing dinghy.
Donut - towable 1 donut for towing.
Wakeboard 1 wakeboard.
Water skis Water skis.
Paddleboards 2 stand-up paddleboards.
Kayak Kayak.
Surfski Epic V8 surfski.
Snorkeling gear 8 snorkelling gear sets.
Dive compressor Dive compressor.
Scuba diving equipment 6 sets diving equipment.
Dive bottles 6 dive bottles.

Crew

Captain Federico Arroyo Runs navigation and onboard safety for JACK, drawing on luxury sailing charter experience across Europe, the Caribbean, and the South Pacific. As a PADI Open Water Scuba Instructor, he can support guest time on the water around the yacht's activity plan.

  • RYA Yachtmaster Offshore with RYA Commercial Endorsement
  • PADI Open Water Scuba Instructor
  • Languages: Spanish, English, Portuguese, Italian, French
  • Certifications include STCW95 Basic Safety Training, Advanced First Aid, Advanced Firefighting

Deckhand Ben Brown Runs deck operations and helps manage guest activities while the yacht is underway and at anchor. With multiple instructor tickets, he can lead watersports sessions and tender handling safely.

  • STCW Safety Training and ENG1
  • RYA Powerboat Instructor (PB2) and RYA Personal Watercraft Proficiency
  • GMDSS Short Range Certificate VHF
  • Languages: English, Spanish (Basic)

Stewardess Ruby Collier Manages the interior setup and service so cabins and shared spaces stay organized throughout the day. She can also support on-deck operations when needed.

  • STCW 2010 and ENG1 Medical
  • RYA Powerboat Instructor; RYA Powerboat Level 2; RYA VHF Radio
  • PADI Open Water
  • Food Allergy and Intolerances Training

Chef Julia Normand Plans and cooks guest meals with a nutrition-led approach, covering dietary requirements and intolerances. Her experience catering events for up to 60 people helps keep meal timing controlled for busy charter days.

  • Food Hygiene Level 2
  • Nutrition qualification
  • STCW and ENG1
  • Advanced PADI qualification

Menu

Daily selection (all days):

  • Selection of teas, coffees & herbal infusions
  • Fresh fruit juices
  • Assorted yoghurts with home-made coulis
  • Cereals & granolas
  • Fresh fruit platter
  • Eggs (poached, fried or scrambled) with avocado
  • Pancakes, cinnamon toast, French toast, muffins & pastries
  • Ham, selection of cheeses and breads

Day 1

  • Chicken Caesar salad – grilled chicken, romaine hearts, Caesar dressing, herb croutons, parmesan
  • Chocolate-covered strawberries

Day 2

  • Canapés – smoked salmon, cream cheese, potato cakes
  • Arugula salad – rocket, radish, parmesan, toasted pine nuts, balsamic dressing
  • Sea bass fillets with marinated cherry tomatoes
  • Assorted fruit platter

Day 3

  • Green lentil salad with roasted chickpeas
  • Grilled stuffed chicken breast – spinach, sun-dried tomatoes & goat’s cheese
  • Roasted cauliflower – garlic, parmesan, cashew nuts

Day 4

  • Grilled prawns with miso ginger butter
  • Fennel & citrus courgette salad

Day 5

  • Smoked salmon sushi bites
  • Teriyaki chicken poke bowls – fresh pineapple, sushi rice, pickled carrot, red onion, cucumber, avocado, spicy mayo
  • Charred carrot, feta & basil salad

Day 6

  • Mini Spanish tostadas
  • Lemon butter pork chops
  • Greek salad

Day 7

  • Tapas selection:
    • Chorizo in red wine reduction
    • Grilled halloumi with sweet chilli sauce
    • Spanish tomato salad
    • Gambas al ajillo (garlic prawns)

Day 1

  • Garlic butter prawns with crusty artisan bread
  • Filet mignon with Mediterranean vegetables & creamy peppercorn sauce
  • Lemon cheesecake

Day 2

  • Pumpkin soup with sour cream & toasted pumpkin seeds, crusty artisan bread
  • Lamb cutlets with mint, chilli & golden potatoes
  • Chocolate mousse with raspberries & white chocolate curls

Day 3

  • Goat’s cheese gougères with herb cream filling
  • Grilled fish “catch of the day” – sautéed spinach, Café de Paris mashed potatoes, garlic & herb olive oil
  • Cookie dough with vanilla ice cream & dark chocolate crumbs

Day 4

  • White gazpacho
  • Slow-roasted beef cheek with caramelised onion, carrot & red wine gravy
  • Creamy sweet potato
  • Grilled asparagus
  • Cookie dough
  • Lemon tiramisu

Day 5

  • Onion bhaji with mint yoghurt & fresh herbs
  • Tandoori hake with mild spice
  • Mango chaat & mint chutney
  • Ice cream sundae with raspberries & raspberry coulis

Day 6

  • Roasted butternut & red pepper soup
  • Homemade beef lasagne
  • Caesar salad
  • Ice cream garnished with chopped pecans

Day 7

  • Szechuan braised pork belly
  • Pak choi
  • Ginger & spring onion fried rice
  • Key lime pie topped with whipped cream & lime zest

  • Chocolate-covered strawberries
  • Lemon cheesecake
  • Chocolate mousse with raspberries & white chocolate curls
  • Cookie dough with vanilla ice cream & dark chocolate crumbs
  • Cookie dough (classic style)
  • Lemon tiramisu
  • Ice cream sundae with raspberries & raspberry coulis
  • Ice cream with chopped pecans
  • Key lime pie with whipped cream & lime zest
  • Fresh & assorted fruit platters (throughout the week)

Afternoon snacks (daily):

  • Option of fresh fruit platter
  • Charcuterie board

Chef’s style & influences (summary):

Fresh, Mediterranean-led cuisine with global touches, nutritionally balanced menus, and flexible, guest-tailored dishes.

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    JACK

    Price from $65,000/week

    High season $Inquire/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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