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JACK Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht JACK is a 76 ft sailing catamaran featuring a jetski and a hot tub. The primary distinction of JACK are her impeccable styling and inviting socializing areas. JACK spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Mcconaghy in 2023. The expansive yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.

JACK is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2x Yanmar 150hp engines engines .

What is the cabin arrangement of JACK?

JACK

Interior
Interior
  • Weekly price:
    $65,000

  • Length: 76'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Mcconaghy
  • Cruising Speed: 10kn
  • Max. Speed: 18kn
  • Built Year: 2023
Galley and Dining
Galley and Dining

JACK Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 130,000EUR to 130,000EUR 26,000EUR to 39,000EUR 156,000EUR to 169,000EUR Discounts outside the main season are common.
7 day charter 65,000EUR to 65,000EUR 13,000EUR to 19,500EUR 78,000EUR to 84,500EUR Standard charter rate, base for all calculations.
3 day charter 32,500EUR to 32,500EUR 6,500EUR to 9,750EUR 39,000EUR to 42,250EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000EUR / 6 * 3 days = 32,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR65,000

High season rate: EUR65,000

Amenities

Air Conditioning: yes
Bicycles: yes
Outdoor Shower: yes
Sun Pads: yes
Sun Deck: yes
Swim Platform: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 18kn
Cabins: 4
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 10kn
Max Speed: 18kn

More Specifications

Diving

Scuba Diving Equipment: Scuba Diving Equipment

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Menu

Daily selection (all days):

  • Selection of teas, coffees & herbal infusions
  • Fresh fruit juices
  • Assorted yoghurts with home-made coulis
  • Cereals & granolas
  • Fresh fruit platter
  • Eggs (poached, fried or scrambled) with avocado
  • Pancakes, cinnamon toast, French toast, muffins & pastries
  • Ham, selection of cheeses and breads

Day 1

  • Chicken Caesar salad – grilled chicken, romaine hearts, Caesar dressing, herb croutons, parmesan
  • Chocolate-covered strawberries

Day 2

  • Canapés – smoked salmon, cream cheese, potato cakes
  • Arugula salad – rocket, radish, parmesan, toasted pine nuts, balsamic dressing
  • Sea bass fillets with marinated cherry tomatoes
  • Assorted fruit platter

Day 3

  • Green lentil salad with roasted chickpeas
  • Grilled stuffed chicken breast – spinach, sun-dried tomatoes & goat’s cheese
  • Roasted cauliflower – garlic, parmesan, cashew nuts

Day 4

  • Grilled prawns with miso ginger butter
  • Fennel & citrus courgette salad

Day 5

  • Smoked salmon sushi bites
  • Teriyaki chicken poke bowls – fresh pineapple, sushi rice, pickled carrot, red onion, cucumber, avocado, spicy mayo
  • Charred carrot, feta & basil salad

Day 6

  • Mini Spanish tostadas
  • Lemon butter pork chops
  • Greek salad

Day 7

  • Tapas selection:
    • Chorizo in red wine reduction
    • Grilled halloumi with sweet chilli sauce
    • Spanish tomato salad
    • Gambas al ajillo (garlic prawns)

Day 1

  • Garlic butter prawns with crusty artisan bread
  • Filet mignon with Mediterranean vegetables & creamy peppercorn sauce
  • Lemon cheesecake

Day 2

  • Pumpkin soup with sour cream & toasted pumpkin seeds, crusty artisan bread
  • Lamb cutlets with mint, chilli & golden potatoes
  • Chocolate mousse with raspberries & white chocolate curls

Day 3

  • Goat’s cheese gougères with herb cream filling
  • Grilled fish “catch of the day” – sautéed spinach, Café de Paris mashed potatoes, garlic & herb olive oil
  • Cookie dough with vanilla ice cream & dark chocolate crumbs

Day 4

  • White gazpacho
  • Slow-roasted beef cheek with caramelised onion, carrot & red wine gravy
  • Creamy sweet potato
  • Grilled asparagus
  • Cookie dough
  • Lemon tiramisu

Day 5

  • Onion bhaji with mint yoghurt & fresh herbs
  • Tandoori hake with mild spice
  • Mango chaat & mint chutney
  • Ice cream sundae with raspberries & raspberry coulis

Day 6

  • Roasted butternut & red pepper soup
  • Homemade beef lasagne
  • Caesar salad
  • Ice cream garnished with chopped pecans

Day 7

  • Szechuan braised pork belly
  • Pak choi
  • Ginger & spring onion fried rice
  • Key lime pie topped with whipped cream & lime zest

  • Chocolate-covered strawberries
  • Lemon cheesecake
  • Chocolate mousse with raspberries & white chocolate curls
  • Cookie dough with vanilla ice cream & dark chocolate crumbs
  • Cookie dough (classic style)
  • Lemon tiramisu
  • Ice cream sundae with raspberries & raspberry coulis
  • Ice cream with chopped pecans
  • Key lime pie with whipped cream & lime zest
  • Fresh & assorted fruit platters (throughout the week)

Afternoon snacks (daily):

  • Option of fresh fruit platter
  • Charcuterie board

Chef’s style & influences (summary):

Fresh, Mediterranean-led cuisine with global touches, nutritionally balanced menus, and flexible, guest-tailored dishes.

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    JACK

    Price from $65,000/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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