+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

JACK Yacht Description

  • UFO Foiling 14' Sailing Dinghy:
    Exciting foiling toy stored on coachroof, perfect for guests seeking thrilling water adventures.
  • Highfield 4.6m Aluminium RIB with Yamaha 70Hp:
    Spacious tender ideal for water sports and transfers, offers quick and easy island exploration.
  • Fliteboard Electric Foilboard:
    Currently the most popular toy, gives guests an exhilarating ride just above the water surface.

JACK is what happens when a high‑performance carbon race boat quietly eats a luxury apartment and keeps the best bits. McConaghy’s 75ft cat delivers serious speed and stability, then converts that performance hull into a wide, open living platform with panoramic salon, walk‑around bar, and big social spaces fore and aft. This is not “cozy yacht” energy; this is bring‑your‑friends-and-spread-out space.

The “playground” brief is handled with equal lack of restraint. A 4.6m Highfield RIB with 70hp for fast transfers and proper waterskiing, a UFO foiling sailing dinghy, Fliteboard, wakeboard, donut, kayak, paddleboards, Stromer electric bikes up to 45kph, folding bikes, plus diving gear with compressor. If you get bored on JACK, the problem is not the boat.

Inside, it’s engineered calm. Four ensuite doubles (convertible to twins) sleep up to 8 guests, all facing outboard with large sea‑view windows so you remember you’re on a yacht, not in a hotel corridor. Full air‑conditioning and Wi‑Fi keep the civilized world close; the 4‑crew team (including a water‑sports‑savvy captain and professional chef) keep it running like a small, very competent ship.

Under the waterline, it’s quietly clever. Lightweight carbon construction and hydraulic centreboards mean deep draft upwind for real sailing performance, then lift for shallower anchorages. Cruise comfortably around 10 knots, push to 18 when you feel like proving a point to other sails on the horizon.

What is the cabin arrangement of JACK?

JACK sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin Double bed (convertible to 2 singles) Private en-suite bathroom (head, shower, basin) Full AC
VIP Cabin Double bed (convertible to 2 singles) Private en-suite bathroom (head, shower, basin) Full AC
Guest Cabin 1 Double bed (convertible to 2 singles) Private en-suite bathroom (head, shower, basin) Full AC
Guest Cabin 2 Double bed (convertible to 2 singles) Private en-suite bathroom (head, shower, basin) Full AC

JACK

Interior
Interior
  • Weekly price:
    $65,000

  • Length: 76'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Mcconaghy
  • Cruising Speed: 10kn
  • Max. Speed: 18kn
  • Built Year: 2023
Galley and Dining
Galley and Dining

JACK Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 130,000EUR to 130,000EUR 26,000EUR to 39,000EUR 156,000EUR to 169,000EUR Discounts outside the main season are common.
7 day charter 65,000EUR to 65,000EUR 13,000EUR to 19,500EUR 78,000EUR to 84,500EUR Standard charter rate, base for all calculations.
3 day charter 32,500EUR to 32,500EUR 6,500EUR to 9,750EUR 39,000EUR to 42,250EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000EUR / 6 * 3 days = 32,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR65,000

High season rate: EUR65,000

Amenities

Air Conditioning: yes
Bicycles: yes
Outdoor Shower: yes
Sun Pads: yes
Sun Deck: yes
Swim Platform: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 18kn
Cabins: 4
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 10kn
Max Speed: 18kn

More Specifications

Diving

Scuba Diving Equipment: Scuba Diving Equipment

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy Description
Highfield 4.6m aluminium RIB with Yamaha 70hp 1 Highfield 4.6m aluminium RIB with 70hp Yamaha used as tender and for waterskiing.
UFO foiling 14’ sailing dinghy 1 UFO foiling 14’ sailing dinghy high‑performance foiling sailboat for fast, elevated sailing.
Epic Surfski V6 kayak 1 Epic Surfski V6 kayak performance sit‑on‑top kayak for fitness and touring.
Kayak 1 kayak available in addition to the Epic Surfski V6.
Waterskis Adult and kids waterskis for all experience levels.
Wakeboard 1 wakeboard towed behind the tender.
Donut / Doughnut 1 inflatable donut towable for fun rides behind the tender.
Paddleboards 2 paddleboards for stand‑up paddling.
Fliteboard (foilboard) 1 Fliteboard electric foilboard battery‑powered board that rises above the water on a hydrofoil for fast, silent riding.
Stromer electric bikes 2 Stromer electric bikes (up to 45 kph) premium e‑bikes for fast shore exploration.
Folding bikes 2 folding bikes compact bicycles for easy use ashore.
Diving equipment 6 dive bottles and 6 sets of scuba diving equipment, plus compressor for rendezvous diving support.
Sailing dinghy 1 sailing dinghy listed in addition to the UFO foiling dinghy.
Snorkel gear Snorkel gear available for swimming and surface exploration.

Crew

Captain Federico Arroyo Federico runs JACK like a long-haul expedition, folding bluewater miles, tight safety habits, and dive know‑how into one clean, confident operation so you can push into new water without ever feeling exposed. He reads wind, weather, and guests the same way—fast, precise, and always a step ahead of where the day is going.

  • RYA Yachtmaster Offshore with Commercial Endorsement
  • Extensive charter and delivery experience across Europe, Caribbean, and South Pacific
  • PADI Open Water Scuba Instructor
  • Advanced First Aid, Advanced Firefighting, STCW95 and RoRo Passenger Ship training

Deckhand Ben Brown Ben turns JACK’s deck into a controlled playground, locking down lines, toys, and tenders so your time on the water stays sharp, fast, and hassle‑free. When the captain calls a move, Ben makes it happen quietly in the background while you stay on the fun side of the rail.

  • Deckhand experience on JOLIE BRISE and assistant engineer on MONACO
  • RYA Powerboat Instructor (PB2) and RYA Personal Watercraft Proficiency
  • RYA Multihull, Dinghy Sailing, Windsurf and Level 2 Paddle Sports Instructor
  • STCW Safety Training, ENG1, First Aid trained, GMDSS Short Range Certificate VHF

Stewardess Ruby Collier Ruby grew up on the water and runs JACK’s interior with the same easy balance she has on a boat—cabins tight, service smooth, and a steady, upbeat presence that keeps the boat feeling alive but never chaotic. She spots the small things early, so you never have to ask twice.

  • Extensive watersports instruction, boat handling, and maintenance background
  • STCW 2010 and ENG1 Medical (valid to 2025)
  • RYA Powerboat Instructor, Powerboat Level 2, PWC, VHF, Diesel Engine Maintenance
  • PADI Open Water and BC Paddlesports Instructor, multiple RYA safety and first aid certifications

Chef Julia Normand Julia builds menus with a caterer’s discipline and a nutritionist’s brain, dropping plates that hit clean flavor, balance, and portion control even when JACK is charging under sail. She tunes each meal to the route and to your pace, so the food always matches the day you’re having.

  • Professional private chef experience catering events up to 60 guests
  • Formal Nutrition qualifications with focus on balanced menus and dietary needs
  • STCW, ENG1 and Food Hygiene Level 2 certified
  • Advanced PADI qualification and Powerboat Level 2; trained on intensive chalet host cookery course in La Rosière

Menu

Daily selection (all days):

  • Selection of teas, coffees & herbal infusions
  • Fresh fruit juices
  • Assorted yoghurts with home-made coulis
  • Cereals & granolas
  • Fresh fruit platter
  • Eggs (poached, fried or scrambled) with avocado
  • Pancakes, cinnamon toast, French toast, muffins & pastries
  • Ham, selection of cheeses and breads

Day 1

  • Chicken Caesar salad – grilled chicken, romaine hearts, Caesar dressing, herb croutons, parmesan
  • Chocolate-covered strawberries

Day 2

  • Canapés – smoked salmon, cream cheese, potato cakes
  • Arugula salad – rocket, radish, parmesan, toasted pine nuts, balsamic dressing
  • Sea bass fillets with marinated cherry tomatoes
  • Assorted fruit platter

Day 3

  • Green lentil salad with roasted chickpeas
  • Grilled stuffed chicken breast – spinach, sun-dried tomatoes & goat’s cheese
  • Roasted cauliflower – garlic, parmesan, cashew nuts

Day 4

  • Grilled prawns with miso ginger butter
  • Fennel & citrus courgette salad

Day 5

  • Smoked salmon sushi bites
  • Teriyaki chicken poke bowls – fresh pineapple, sushi rice, pickled carrot, red onion, cucumber, avocado, spicy mayo
  • Charred carrot, feta & basil salad

Day 6

  • Mini Spanish tostadas
  • Lemon butter pork chops
  • Greek salad

Day 7

  • Tapas selection:
    • Chorizo in red wine reduction
    • Grilled halloumi with sweet chilli sauce
    • Spanish tomato salad
    • Gambas al ajillo (garlic prawns)

Day 1

  • Garlic butter prawns with crusty artisan bread
  • Filet mignon with Mediterranean vegetables & creamy peppercorn sauce
  • Lemon cheesecake

Day 2

  • Pumpkin soup with sour cream & toasted pumpkin seeds, crusty artisan bread
  • Lamb cutlets with mint, chilli & golden potatoes
  • Chocolate mousse with raspberries & white chocolate curls

Day 3

  • Goat’s cheese gougères with herb cream filling
  • Grilled fish “catch of the day” – sautéed spinach, Café de Paris mashed potatoes, garlic & herb olive oil
  • Cookie dough with vanilla ice cream & dark chocolate crumbs

Day 4

  • White gazpacho
  • Slow-roasted beef cheek with caramelised onion, carrot & red wine gravy
  • Creamy sweet potato
  • Grilled asparagus
  • Cookie dough
  • Lemon tiramisu

Day 5

  • Onion bhaji with mint yoghurt & fresh herbs
  • Tandoori hake with mild spice
  • Mango chaat & mint chutney
  • Ice cream sundae with raspberries & raspberry coulis

Day 6

  • Roasted butternut & red pepper soup
  • Homemade beef lasagne
  • Caesar salad
  • Ice cream garnished with chopped pecans

Day 7

  • Szechuan braised pork belly
  • Pak choi
  • Ginger & spring onion fried rice
  • Key lime pie topped with whipped cream & lime zest

  • Chocolate-covered strawberries
  • Lemon cheesecake
  • Chocolate mousse with raspberries & white chocolate curls
  • Cookie dough with vanilla ice cream & dark chocolate crumbs
  • Cookie dough (classic style)
  • Lemon tiramisu
  • Ice cream sundae with raspberries & raspberry coulis
  • Ice cream with chopped pecans
  • Key lime pie with whipped cream & lime zest
  • Fresh & assorted fruit platters (throughout the week)

Afternoon snacks (daily):

  • Option of fresh fruit platter
  • Charcuterie board

Chef’s style & influences (summary):

Fresh, Mediterranean-led cuisine with global touches, nutritionally balanced menus, and flexible, guest-tailored dishes.

  • This field is for validation purposes and should be left unchanged.

    JACK

    Price from $65,000/week

    High season $Inquire/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON
    --> --> --> --> --> --> --> -->--> --> --> -->