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J. SPARROW Yacht Description

  • Two SEABOBs premium sea scooters:
    Experience thrilling underwater rides with top-brand Seabobs, perfect for fun and exploring marine life.
  • Electric foilboard (e-foil):
    The hottest water toy lets guests glide above water, offering a unique mix of adventure and style.
  • Expansive sun deck with lounge and dining area under hard roof:
    Spacious social zone for cocktails, relaxation & unforgettable sunsets with sea views and shade.

Start with the balcony at sea level. J. SPARROW’s master suite has its own fold‑out terrace right at the water’s edge, so your morning routine can legitimately include stepping straight from bed to ocean. It’s a rare feature, even among large catamarans, and it changes how you use the boat: private coffee over the water, secluded swim ladder, or just a quiet place to pretend emails don’t exist.

Then add the “floating loft” layout. As a 2023 Lagoon Seventy 7, J. SPARROW is built around volume: a huge saloon that merges with the aft cockpit into one open social zone, plus a dedicated sun deck with shaded lounge, dining and grill. The wide beam makes it feel more like a modern apartment than a boat, but with a hydraulic swim platform and two hulls attached.

It’s a comfort-first cat that still sails properly. Designed by Lagoon, she balances stable, efficient sailing with low fuel consumption and a quiet ride. Air conditioning and Wi‑Fi are standard issue, so you can run a “remote office” while everyone else pretends this is a wellness retreat.

Cabin math: 8 guests, 4 suites, no compromise cabins. One full-beam master with dressing room and that terrace, two VIP doubles, and one twin, all ensuite. No one gets the short straw; everyone gets a real cabin, a real bed, and a real bathroom.

Toy department: powered fun, low admin. Two Seabobs for underwater flight, an electric foil board for the balance-optimists, and four electric bikes for when you finally remember land exists. Access is via the hydraulic platform and wide stairways down each hull, so getting in and out of the water doesn’t feel like a gym session.

Net effect: J. SPARROW is for charterers who want big-cat space and serious comfort, a standout owner’s suite with its own ocean balcony, and enough toys and deck area that “bored” becomes a theoretical concept rather than an actual risk.

What is the cabin arrangement of J. SPARROW?

J. SPARROW sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Suite King Ensuite bathroom with double sinks, private fold out terrace Yes
VIP Cabin 1 Queen Ensuite bathroom Yes
VIP Cabin 2 Queen Ensuite bathroom Yes
Twin Cabin Two singles Ensuite bathroom Yes

J. SPARROW

Foredeck
Foredeck
  • Weekly price:
    $55,000 - $69,000

    Low Season | High Season

  • Length: 76'
  • # of Guests: 8
  • # of Cabins: 4
  • Builder: Lagoon  
  • Cruising Speed: 10
  • Max. Speed: 12
  • Built Year: 2023
Sun Deck
Sun Deck

J. SPARROW Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 110,000USD to 138,000USD 22,000USD to 41,400USD 132,000USD to 179,400USD Discounts outside the main season are common.
7 day charter 55,000USD to 69,000USD 11,000USD to 20,700USD 66,000USD to 89,700USD Standard charter rate, base for all calculations.
3 day charter 27,500USD to 34,500USD 5,500USD to 10,350USD 33,000USD to 44,850USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000USD / 6 * 3 days = 27,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD55,000

High season rate: USD69,000

Amenities

Specifications

Features

Cruising Speed: 10
Max Speed: 12

More Specifications

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy Description
Seabobs 2 Seabobs for powered swimming, letting guests glide on the surface or underwater.
Foilboard 1 electric foil board for elevated, powered riding above the water’s surface.
Electric bikes 4 electric bikes for powered shore-side exploration.
Tender 1 Highfield 600 tender used for guest transfers and launching water activities.

Crew

Please get in touch with us at DMA, and we can check on the current crew for you.

Menu

  • Fresh tropical fruit platters, Greek yogurt, local honey, homemade granola
  • Eggs any style, omelettes with Mediterranean herbs, feta, tomatoes, olives
  • Freshly baked breads, croissants, pastries and homemade jams
  • Smoked salmon, capers, cream cheese, artisan breads
  • Cold cuts and cheeses with olives and marinated vegetables
  • Freshly squeezed juices, specialty coffees, herbal teas

  • Light Mediterranean mezzes: hummus, tzatziki, taramasalata, dolmades, grilled pita
  • Fresh catch of the day, grilled with olive oil, lemon and island herbs
  • Classic Greek salad with vine-ripened tomatoes, cucumbers, feta, olives, capers
  • Caribbean-style salads with mango, avocado, citrus and local greens
  • Gourmet pasta or risotto with seafood or seasonal vegetables
  • Deckside BBQ lunches featuring marinated meats and local fish

  • Multi-course tasting menus inspired by Greek and Caribbean coastal cuisine
  • Pan-seared or grilled fish with citrus beurre blanc or herb-infused olive oil
  • Premium meats: lamb, beef or poultry with seasonal sides and sauces
  • Vegetarian tasting menu with local produce and aromatic herbs
  • Sunset alfresco dinners on deck with wine pairings
  • Themed evenings (Aegean night, Caribbean grill, Italian coastal night) on request

  • Classic Mediterranean sweets: baklava, orange and almond cakes
  • Light citrus and berry panna cotta or mousse
  • Seasonal fruit tarts and chocolate fondants
  • Homemade ice creams and sorbets with tropical fruits
  • Cheese plate with local and international selections, nuts and dried fruits

Snacks
  • All-day canapés, fresh fruit skewers and crudités
  • Local cheeses, olives and artisanal charcuterie boards
  • Boat-made dips, chips and light bites for water-toy days
Chef’s Style & Influences

Contemporary Mediterranean–Caribbean cuisine, emphasizing fresh local produce, light flavors, elegant plating and flexible, guest-driven menus.

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    J. SPARROW

    Price from $55,000/week

    High season $69,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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