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DESTINY Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht DESTINY is a 69 ft yacht. The most valuable elements of DESTINY are her generous space and fantastic layout. DESTINY spends the season in British Virgin Islands. She was completed by recognized shipbuilder Hylas in 2010. The ingenious yacht layout features 3 double large cabins and comfortably accommodates up to 6 guests.

The features Yanmar engines .

What is the cabin arrangement of DESTINY?

DESTINY

Hylas DESTINY Cabin
Hylas DESTINY Cabin
  • Weekly price:
    $19,500 - $19,500

    Low Season | High Season

  • Length: 69'
  • # of Guests: 6
  • # of Cabins: 3 double
  • Builder: Hylas
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2010
Hylas DESTINY Cabin detail
Hylas DESTINY Cabin detail

DESTINY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 39,000USD to 39,000USD 7,800USD to 11,700USD 46,800USD to 50,700USD Discounts outside the main season are common.
7 day charter 19,500USD to 19,500USD 3,900USD to 5,850USD 23,400USD to 25,350USD Standard charter rate, base for all calculations.
3 day charter 9,750USD to 9,750USD 1,950USD to 2,925USD 11,700USD to 12,675USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,500USD / 6 * 3 days = 9,750USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD19,500

High season rate: USD19,500

Amenities

Specifications

Features

Cruising Speed: 8
Max Speed: 10

More Specifications

Menu

  • Fresh tropical fruit platters sourced from local island markets
  • Made-to-order eggs: fried, scrambled, omelets, or poached
  • Daily-baked breads, croissants, muffins, and breakfast pastries
  • Greek yogurt, granola, nuts, seeds, and local honey
  • Caribbean-style banana pancakes or coconut French toast
  • Smoked salmon with cream cheese, capers, and red onion
  • Cold cuts, cheeses, and artisanal jams
  • Freshly squeezed juices, espresso, cappuccino, and specialty teas

  • Grilled Caribbean catch of the day with citrus-herb salsa
  • Colorful salad bowls with mixed greens, tropical fruits, and island dressings
  • Gourmet wraps and panini with fresh vegetables and cured meats
  • Light pasta or grain salads featuring local herbs and olive oil
  • Fish tacos with spicy slaw and lime crema
  • Charcuterie and cheese boards with fresh-baked breads
  • Chilled soups such as gazpacho or cucumber-yogurt
  • Refreshing homemade iced teas and fruit-infused waters

  • Multi-course dinners served al fresco under the stars
  • Starter: Caribbean ceviche or seared scallops with citrus glaze
  • Starter: Roasted vegetable tart or caprese salad with local basil
  • Main: Herb-crusted fresh fish with seasonal vegetables and island rice
  • Main: Grilled filet or lamb with red wine reduction and root vegetables
  • Main: Vegetarian risotto or chef’s seasonal pasta
  • Side dishes inspired by regional flavors: plantains, coconut rice, island slaws
  • Artisanal bread service and olive oils, finishing with a curated cheese selection

  • Rum-soaked Caribbean cakes and coconut custards
  • Key lime pie with crisp biscuit base and whipped cream
  • Warm chocolate fondant or brownies with vanilla ice cream
  • Seasonal fruit tarts and sorbets using local island produce
  • Cheese platters with nuts, dried fruits, and honey
  • Light dessert options such as poached fruits and yogurt parfaits

  • Fresh fruit skewers and vegetable crudités with dips
  • Homemade hummus, tapenades, and salsa with flatbreads
  • Cheese, olives, nuts, and antipasti platters
  • Light canapés served with sunset cocktails
  • Energy bites and snack bars for active days on the water
  • Sweet treats like cookies and mini pastries available throughout the day

The chef blends fresh Caribbean flavors with refined coastal cuisine, emphasizing seasonal ingredients, light elegance, and flexibility.
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    DESTINY

    Price from $19,500/week

    High season $19,500/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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