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Elevator Summary

The YOLO II, a Lagoon Catamaran measuring 52', offers an upscale charter experience with 3 luxurious queen cabins, accommodating up to 6 guests. Designed for sophisticated sailing and anchored in the Caribbean Virgin Islands (BVI), she boasts a full suite of amenities combined with powerful sailing capabilities provided by her Cat manufactured engines, ensuring a smooth and elegant sailing experience.


The interior of YOLO II is finely appointed, featuring 3 Queen cabins, each with its private ensuite facilities and full air-conditioning, providing a personal sanctuary for each guest. Yacht layout, extending to generous living spaces, offers comfortable lounging and dining options.


  • 2 Stand-Up Paddle Boards (SUP) which can convert to Windsurfers
  • 2 Sea Scooters
  • 1 Two-person Kayak
  • Kneeboard


YOLO II is fully equipped to cater to leisure and entertainment needs. Key amenities include:

  • Full onboard AC and Bimini for comfort both indoors and outdoors
  • Stereo system and TV in the salon for multimedia entertainment
  • Unlimited Water capacity with a water maker to ensure a constant fresh water supply
  • Onboard WIFI to stay connected, though restricted for extensive streaming
  • BBQ setup for delightful meals
  • Back deck shower and stern steps for ease of access after a swim
  • Automated Defibrillator for safety


Experience unparalleled service under the stewardship of Mark Coombe, a seasoned skipper with credentials that include RYA Yacht Master Ocean Power & Sail and RYA Instructor, along with worldwide sailing experience, including transatlantic sailing. Expect gourmet dishes from Tracey Robinson, a yacht chef with a wealth of culinary experience and an Ashburton Chef’s Academy qualification. Both crew members are fully vaccinated and bring a depth of knowledge and hospitality to enhance your charter vacation.

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YOLO offers 3 Queen cabins all ensuite with AC.

What is the cabin arrangement of YOLO II?

  • 3 VIP cabins


Interior Nav Station and Galley
Interior Nav Station and Galley
  • Weekly price:
    $19,250 - $25,750

    Low Season | High Season

  • Length: 52'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 1.5 US Gall/Hr
  • Cruising Speed: 8 Knots
  • Built Year: 2013
  • Refit: 2018
Master Cabin
Master Cabin

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YOLO II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $19,250 $20,250 $21,250 $23,000 $24,750 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $20,250 $21,250 $22,250 $24,000 $25,750 $0 $0 $0 $0 $0 $0

YOLO II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 38,500$ to 51,500$ 7,700$ to 15,450$ 46,200$ to 66,950$ Discounts outside the main season are common.
7 day charter 19,250$ to 25,750$ 3,850$ to 7,725$ 23,100$ to 33,475$ Standard charter rate, base for all calculations.
3 day charter 9,625$ to 12,875$ 1,925$ to 3,863$ 11,550$ to 16,738$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,250$ / 6 * 3 days = 9,625$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $19,250

High season rate: $25,750

YOLO II is BVI based - BVI ports only.
6 night minimum.

Please use BVI ports only (Hannah Bay)

Christmas 2023 and New Years 2023/24 Minimum 7 nights
Christmas week 1-6 pax $28,500

Christmas week to end by December 26th, 2022
New Years week to start no earlier then December 27th, 2022

YOLO II is BVI based - BVI ports only.
6 night minimum.

Please use BVI ports only (Hannah Bay)

Christmas 2023 and New Years 2023/24 Minimum 7 nights
Christmas week 1-6 pax $28,500

Christmas week to end by December 26th, 2022
New Years week to start no earlier then December 27th, 2022

Price Terms


YOLO II Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Yes
Crew Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: Unlimited
Ice Maker: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Non smoking yacht
Crew Smokes: No
Children Ok: Yes
Generator: 17.5KW
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No


Guests: 6
Draft: 5
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 72 hrs firm
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 17.5KW
Internet: Onboard WIFI
Cruising Speed: 8 Knots


Layout of YOLO II

More Specifications

Flag: BVI
Homeport: Grenadines
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Massey United Insurance

Diving Yacht offers Rendezvous Diving only

Communication: Limited WIFI onboard. No Streaming
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: No
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax:
Swim Platform: Stern Steps
Water Skis Adult:
Boarding Ladder: Aft
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Windsurfer: 2
Snorkel Gear:
Underwater Camera: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Automated Defibrillator


Crew Information

Captain: Mark Coombe

Mark Coombe is a passionate and enthusiastic professional skipper. He has travelled the world teaching sailing, motor and power boating as well as doing professional yacht deliveries. In 2017 he skippered a yacht across the Atlantic in the Atlantic Race for Cruisers. A keen sailor and diver, you’ll always find him on or under the water!
Marks extensive travels include Everest Base Camp in Nepal, Australia, Maldives, America, Croatia, Greece, The Canary Islands, Spain, Austria, Germany, France, Italy, Turkey, Cyprus, Egypt, St Lucia and the BVI.

RYA/MCA Commercially Endorsed Yachtmaster Ocean (Power and Sail)
RYA Yachtmaster Instructor (Power and Sail)
RYA Advanced Power Boat Instructor
RYA Shorebased Navigation, VHF/SRC Instructor/Assessor
RYA Diesel Engine Course
RYA First Aid Course ENG1
RYA/MCA Small Craft Basis Sea Survival Course STCW
RYA Short Range Certificate GMDSS GOC Certificate
RYA/MCA Commercially Endorsed Advanced Power Boat
PADI Open Water Instructor
Emergency First Response Instructor CPR/AED/First Aid- Infant/Child/Adult BSAC Advanced Instructor BSAC Advanced Diver

Tracey Robinson is a qualified Yacht Chef and studied at the Ashburton Chef’s Academy in Devon in the UK. Tracey has worked as a Yacht Chef and Stew on vessels in the Mediterranean and in the BVI. She is passionate about food, and is always finding new and exciting dishes to delight her guests.
Tracey’s travels include Spain, Croatia, Greece, The Canary Islands, Italy, France, Cyprus, Egypt, Hawaii, Florida, St Lucia, New York and the BVI.
Tracey loves the ocean and is a qualified Scuba Diving instructor and keen sailor. She has sailed across the Atlantic in the ARC rally and really enjoys creating culinary delights onboard.

Yacht Chef Qualification from the Ashburton Chef’s Academy,
UK Level 2 Food Hygiene and Safety
RYA Coastal Skipper (Sail)
RYA Motorboat Day Skipper
RYA Powerboat Level 2
RYA First aid Course
PADI Open Water Instructor

Crew are both Fully Vaccinated for Covid-19


Fresh from Tracey's Galley YOLO 11

Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:

  • Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon

  • Bacon & Brie stuffed Croissants, with Cranberry sauce

  • Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts

  • Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins

  • Lemon & Raspberry Breakfast Chai Pudding

  • Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup

  • Zucchini Fritters with Poached Egg and Onion Jam

  • Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt

  • Crêpes with Caramelised Pears, Mascarpone and Fresh Berries

  • Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread

  • Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce


  • Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread

  • Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)

  • Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad

  • Falafel with hummus, Tabbouleh Salad and Tzatziki sauce

  • Grilled Shrimp Tacos with creamy cilantro sauce

  • Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing

  • Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad

  • Louisiana Red Rice with Prawns and vegetables

  • Courgette and Chilli Pasta (Vegetarian)


  • Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps

  • Tuna Tartare with Orange Caviar and Avocado Sauce

  • Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb

  • Vichyssoise (Leek & Potato Soup)

  • Broiled Shrimp Piccata Scampi

  • Quinoa Avocado salad

  • Fresh Vietnamese Prawn Rolls with micro salad

  • Poached Pears, Blue Cheese and Caramelised Walnuts


Main Evening Meal

  • Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh

  • Mahi Mahi with Coconut Rice and Mango & Avocado Salsa

  • Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus

  • Creamy Spinach and Sundried Tomato stuffed Salmon

  • Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus

  • Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad

  • Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine

  • Zucchini and lentil balls with rich Tomato Sauce and Pasta

  • Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce

  • Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.

  • Spanish Paella with Seafood, Chicken and Chorizo

  • Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce


  • Apple Pie Roses with Ice Cream and fresh berries

  • Chocolate Hazelnut cheesecake

  • Tiramisu Cake

  • Mini Carrot Cakes with Orange Sauce & Honeycomb crumble

  • Caramelised Pears with Vanilla Ice Cream

  • Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.

  • Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.

  • Light and Creamy Oreo Truffles

  • Key Lime Mini Tarts with a duo of strawberry and Mango Coulis

  • Caramelised Banana Spring Rolls with Mango Lime Sorbet


  • Lamb & Feta Balls with garlic yoghurt dip

  • Crab and Avocado Filo Baskets

  • Bacon wrapped dates stuffed with Goats cheese.

  • Teriyaki Salmon and Cucumber

  • Caviar Flowers

  • Crackers topped with Brie, Honey and nuts

  • Tomato, Mozzarella & Basil Stacks with balsamic glaze

  • Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip

  • Vegetable Spring Rolls


    Price Terms: Inclusive

    Price from $19,250/week

    High season $25,750/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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