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Elevator Summary

The remarkable 53' sailing catamaran, designed by Xquisite Yachts, offers a sublime sailing experience with the utmost emphasis on comfort and luxury. Launched in 2022, she provides state-of-the-art amenities and exceptional onboard spaces, suited perfectly for intimate groups or families, accommodating up to 4 guests in 2 spacious cabins. Conveniently based in the Caribbean Virgin Islands (US), she is the epitome of modern sailing prowess combined with home-like comfort, making her an ideal choice for discerning charter guests.

Accommodation

This yacht boasts meticulously designed accommodations that ensure privacy and comfort. Her layout includes a master cabin and a VIP cabin, both furnished with ensuite facilities, providing an exceptional stay for all guests.

Toys & Amenities

Equipped with a diverse selection of amenities, she offers various modes of entertainment and relaxation including:

  • Onboard WIFI ensuring you are connected even while at sea
  • Fishing gear, ideal for enthusiasts to enjoy a catch in the pristine waters
  • Kayaks and Standup Paddleboards for exploration adventures
  • A versatile 12' Rib dinghy with 15hp making island hopping convenient

Crew

This yacht is managed by a professionally skilled crew led by Captain Eric Carter, an enthusiast with over 20 years of maritime expertise. He's assisted by Chef/Captain Stacey Carter, who also shares a profound passion for water sports and culinary arts. Together, they ensure a seamless and enriching sailing experience with top-notch hospitality and gourmet dining influenced by local ingredients and culinary trends.

Sample Menu

Culinary experiences on this yacht are nothing short of remarkable, with a variety of dishes tailored to satiate every palate:

Meal Dishes
Breakfast Mini egg casseroles, Granola parfaits, Banana pancakes, French toast with fruit salad
Lunch Greek salad with grilled chicken, Club sandwich with pasta salad, Bacon cheeseburgers
Dinner Fresh fish tacos, Filet mignon with cauliflower gratin, Caribbean shrimp kabobs over rice

Booking & Charter Terms

The yacht is available for charter at an introductory discount of 10% off from the all-inclusive rate, with a 20% holiday surcharge during Christmas and New Year's weeks. She operates under Caribbean Terms, ensuring a comprehensive and inclusive charter experience.

Accommodation

Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom

What is the cabin arrangement of WILD RUMPUS?

  • 1 Master cabin
  • 1 VIP cabin

WILD RUMPUS

  • Weekly price:
    $24,000 - $24,000

    Low Season | High Season

  • Length: 53'
  • # of Guests: 4
  • # of Cabins: 2
  • # of Crew: 2
  • Builder: Xquisite Yachts
  • Consumption: 3 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2022

WILD RUMPUS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000$ to 48,000$ 9,600$ to 14,400$ 57,600$ to 62,400$ Discounts outside the main season are common.
7 day charter 24,000$ to 24,000$ 4,800$ to 7,200$ 28,800$ to 31,200$ Standard charter rate, base for all calculations.
3 day charter 12,000$ to 12,000$ 2,400$ to 3,600$ 14,400$ to 15,600$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000$ / 6 * 3 days = 12,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,000

High season rate: $24,000

INTRODUCTORY DISCOUNT 10% off FROM THE ALL INCLUSIVE CHARTER RATE


CHRISTMAS and NEW YEARS weeks 20% holiday surcharge applies


INTRODUCTORY DISCOUNT 10% off FROM THE ALL INCLUSIVE CHARTER RATE


CHRISTMAS and NEW YEARS weeks 20% holiday surcharge applies


Price Terms

Inclusive

WILD RUMPUS Yacht Charter Locations

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Spectra400
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: Inq
Generator: Fisherpanda 15,000i
Inverter: yes
Voltages: 110V

Specifications

Tube:
Guests: 4
Maxspeed: 10
Draft: 4.5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Cabins: 2
King: 1
Queen: 1
Double:
Single:
Twin:
Pullman:
Showers: 2
Basins:
Heads:
Electric Heads: 2
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Fisherpanda 15,000i
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of WILD RUMPUS

More Specifications

Flag: US
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12' Rib
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 15
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of WILD RUMPUS|Captain Captain

Crew of WILD RUMPUS|Chef Chef

Captain: Eric Carter

Captain Eric Carter

Growing up just off the Narragansett Bay in Massachusetts, Eric grew up with the lakes and rivers of New England as his playground. His lifelong love of being outdoors and on the water progressed from swim team to lifeguard and eventually to 20 years as a California State Park Ranger. As a Park Ranger, Eric worked and played along the redwood coast and the rivers of the Sierra foothills for almost all of his career.

After being stationed on Angel Island, in the San Francisco Bay, Eric’s love of all things nature and water turned into a passion for sailing. He wasn't convinced when his wife suggested they join the nearby yacht club. But, after a few of the Friday night beer can races bringing up the rear end on their beloved and tiny Wabi Sabi, Eric returned to his wife with what he thought was a brilliant and totally original idea—joining the nearby Corinthian Yacht Club! Eric continues to sail as a means of commuting from Angel Island to the mainland, race on the San Francisco Bay, and sail anywhere his wife will let him, such as Croatia and the Virgin Islands.

Eric and Stacey are also members of the most exclusive (and largely imaginary) yacht club in America, the Angel Island Yacht Club. Since only a handful of California State Park employees ever live on Angel Island, the yacht club will remain the exclusive domain of a lucky few sailors.

Eric’s passion for sailing and fun is infectious and sure to brighten your vacation.

Eric holds a USCG OUPV license.

Chef/Captain Stacey Carter

As a teenager on the lakes of Alabama, Stacey spent her summers pulling water skiers from morning to dusk. Her interest in sailing began with an American Sailing Association (ASA) 101 course in south Florida, followed by a long road trip through Texas to buy a 16’ sailboat. Sailing that small boat was a small step on what would become a lifelong passion for being on the water.

After moving to the San Francisco Bay Area, Stacey’s sailing became less a hobby and more a passion. Sailboat vacations to the Virgin Islands and Croatia expanded her boating horizons, while sailboat racing on the San Francisco Bay honed her skills.

Stacey and her husband Eric live on Angel Island in the San Francisco Bay, making boating a part of their daily lives as the sole means of getting to and from the island. Stacey and her husband are active members of the Corinthian Yacht Club in Tiburon,

California, where they can often be found in the late evening after just stopping by for a quick and early lunch.

Stacey’s true passion and excitement come from sailing in warmer water than San Francisco, such as the Caribbean. As a certified scuba diver and water sports enthusiast, crystal-clear warm waters are where she finds the most joy. Her interests in healthy eating and sunset happy hours are perfectly balanced for the Caribbean boating lifestyle. Stacey holds a USCG 25 Ton Master’s license and sailing endorsement.

Menu

 


Breakfasts
 Mini egg casseroles served with fruit salad. English muffin with selection of jams.
 Granola, fruit, and yogurt parfait. Selection of breakfast cereals.
 Banana pancakes with bacon
 Egg and sausage breakfast casserole with toast and fresh fruit
 Cheesy breakfast burritos with onion, peppers, and tomatoes
 Eggs scramble with spinach and mushrooms, toast and bacon
 French toast with fruit salad


Lunches
 Greek salad with feta, olives, and grilled chicken topped with hummus, avocado
and a lemon-dill dressing
 Grilled cheese with bacon and avocado, crunchy broccoli salad, and potato
chips.
 Toasted club sandwich with pasta salad and fresh fruit
 Goat cheese salad with caramelized pecans and grilled chicken
 Bacon cheeseburgers with caramelized onions, coleslaw and chips
 Southwest cream cheese chicken wraps with green salad


Dinners
 Fresh fish tacos served with spicy slaw and avocado
 Filet mignon, cauliflower gratin, and crispy baked potatoes with sour cream and
chives
 Grilled fish with mango salsa, coconut rice, and blistered green beans in a
tomato-almond pesto
 Pulled barbecue pork with pasta salad and marinated cucumbers
 Caribbean shrimp kabobs over rice with creamy cilantro sauce and roasted
broccoli
 Creamy basil chicken fettucine with mushrooms and onions, sliced garlic bread,
and green salad.
 Cajun fried fish with cheesy grits and sauteed greens

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molon25552
  • WILD RUMPUS

    Price Terms: Inclusive

    Price from $24,000/week

    High season $24,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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