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Elevator Summary
WILD ROSE is an exceptional 2022 58' Privilege Catamaran designed for supreme sailing in the Caribbean Virgin Islands. Her beam spans an impressive 30', providing vast living spaces aboard. She consists of three opulent queen cabins, each with private ensuite baths, boasting electric heads, vanity, and separate showers. This yacht permeates luxury with a large salon that seats guests comfortably for dining and relaxation, and a unique breezy doorway leading directly to the bow. Fully air-conditioned and equipped with eco-friendly practices such as a Water Maker, she makes no sacrifices to comfort or sustainability.
Accommodation
Accommodation aboard this yacht caters to up to 6 guests in three highly appointed queen cabins. Detailed specifics of the accommodation are:
- Number of Cabins: 3
- Total Guests: 6
- Bathrooms: Each cabin comes with its own ensuite, electric heads, and separate shower.
- Air Conditioning: Full system air-conditioning for guests' comfort 24/7.
Toys
On-board Recreation: This yacht offers a thorough range of water toys and amenities for entertainment and relaxation:
- Dinghy with 40hp engine: ideal for water sports and exploring shallow coves.
- Floating mats, paddleboards, and snorkel gear for exploring the vibrant marine life
- A host of beach games provide fun interaction opportunities for guests.
Amenities
Top-notch Amenities: The charter yacht is equipped with cutting-edge amenities to ensure the utmost comfort and unrivaled experience on board. The main highlights include:
- Deck features: Deck shower, stern sugar scoops boarding ladder, and multiple lounging areas include top-deck seating and an aft lounge area.
- Salon platform: Luxuriously designed salon with functional elegance that includes TV, stereo system, and onboard WIFI.
- Eco-friendly operations: The yacht is equipped with a water maker and adheres to green practices like bottle reuse, offering an eco-conscious charter experience.
Crew
Capable and gracious, the crew of WILD ROSE consists of a seasoned captain and a skilled chef. Captain Brad Wardle, brings a wealth of experience with over 22 years sailing from Canada to Mexico, inclusive of single-handed sailing to Hawaii. Chef Shana Story, originally an exclusive resort chef, is skilled in delivering personalized, high-health-conscious meals using local produce and fresh ingredients, suited to varied palates and dietary preferences. Their collective expertise ensures every care is taken to provide a safe, enjoyable, and tailored experience to meet and exceed guest expectations on every charter.
- Captain: Brad Wardle, US national with 100T MASTER license.
- Chef/First Mate: Shana Story, exceptional cuisine designer with focus on healthy, flavorful meals.
Captain Only
N/AWhat is the cabin arrangement of WILD ROSE?
WILD ROSE
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Weekly price: $35,700 - $38,000
Low Season | High Season
- Length: 58'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Privilege
- Built Year: 2022
WILD ROSE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $0 | $0 | $0 | $0 | $0 | $0 |
WILD ROSE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 71,400$ to 76,000$ | 14,280$ to 22,800$ | 85,680$ to 98,800$ | Discounts outside the main season are common. | |
| 7 day charter | 35,700$ to 38,000$ | 7,140$ to 11,400$ | 42,840$ to 49,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,850$ to 19,000$ | 3,570$ to 5,700$ | 21,420$ to 24,700$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,700$ / 6 * 3 days = 17,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $35,700
High season rate: $38,000
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$35,700 3$@36,050 4@$36,400 5@$36,750 6@$37,100
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$35,850 3@$36,275 4@$36,700 5@$37,125 6@$37,550
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum,
CHRISTMAS: 1-6 pax $42,000
NEW YEARS: 1-6 pax $44,000
Christmas must end no later than 12/27
New Years must start no earlier than 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$35,700 3$@36,050 4@$36,400 5@$36,750 6@$37,100
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$35,850 3@$36,275 4@$36,700 5@$37,125 6@$37,550
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum,
CHRISTMAS: 1-6 pax $42,000
NEW YEARS: 1-6 pax $44,000
Christmas must end no later than 12/27
New Years must start no earlier than 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
WILD ROSE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Brad Wardle
Captain Brad Wardle fell in love with sailing when he was seven years old and started taking his first sailing lessons in Ventura, California. He bought his first boat when he was in his 20's and sailed it for 22 years up and down the West Coast from Canada to Mexico and all the way to Hawaii single-handed.
A natural mechanic, Brad's has enjoyed a long career as an engineer working on ski lifts in the California ski resorts, and as an oil rig technician working on land and off shore. His work gave him time off between posts which Brad always spent on his boat, sailing. Brad has a STCW 95 certification and holds a Master's 100 ton License with a Sailing and Towing endorsement.
First Mate/Chef Shana Story was born and raised in Michigan where she fell in love with boating on the Great Lakes. She has a BS in Education and worked as a health teacher before moving to Montana to become the kitchen manager at Mountain Sky Guest Ranch; owned by Arthur Blank owner of the Atlanta Falcons and Home Depot. Shana's natural hospitality skills and bubbly personality were the perfect match for the clientele of that exclusive resort, and she soon branched into private catering.
Brad and Shana met each other in Angel Fire, New Mexico where Shana had taken the position as the chef/housekeeper on a private ranch and Brad was working on a nearby oil rig. Brad invited Shana to come sailing on his boat in California, and soon after, the idea to combine their talents and become sailing crew together was born.
Shana and Brad traveled to Mystic, Connecticut to purchase a 40' Cheoy Lee and gave themselves 2 years to cruise the Caribbean. In those 2 years, they sailed their yacht "Quartette" from Connecticut to Florida, through the Bahamas and to the Dominican Republic, Puerto Rico and finally to St, Thomas. They have spent the past 2 years exploring the US and British Virgins Islands with an eye to sharing that knowledge with guests. As the chef aboard, Shana prefers to prepare healthy cuisine featuring fresh, local ingredients and can tailor her menu to accommodate diets such as gluten free, Paleo and vegetarian. Shana holds an STCW 95 certification.
Brad and Shana have 4 grown children between them and love to host families aboard Delphine. They believe that Dephine is ideally suited for family groups to enjoy a Caribbean sailing vacation that will be the most memorable time of their lives.
Menu
DAY BREAK
All breakfasts served with fresh coffee, assortment of teas and juices, fresh fruit, homemade bread choices, homemade tropical granola and Greek yogurt.
Dutch Baby Pancakes with Banana Rum Syrup and Toasted Coconut and choice of meat
Sante Fe Style Breakfast Burritosn(Chorizo, Green Chili, Black Beans)s served with Salsa Fresca and Sour Cream
Original Eggs Bene with Hollandaise and breakfast potatoes
5 Herb Frittata with Prosciutto and Parmesan Cheese
Vanilla Orange French Toast with Pure Maple Syrup
Scrumptious Breakfast Enchilada Casserole served with Salsa Fresca
MID DAY
Grilled Fish Tacos with Salsa Fresca, Cabbage Slaw and a Spicy Sriracha Aioli
Balsamic Glazed Steak Rolls with Sesame Roasted Sweet Potato Fries
Blackened Mahi Caesar Salad and Warm Baguette
Classic Reuben Sandwich on Rye with Chopped Caprese Salad
Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
Bacon and Blue Cheeseburgers with Parmesan Garlic Zucchini Chips
HORS D’OUEVRES
Thai Lettuce Rolls with Tamarind Dipping Sauce
Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce
Roasted Grape and Goat Cheese Crostini
Cucumber Avocado Rolls
Grilled Shrimp with a Mango-Jalapeno Dipping Sauce
Thai Grilled Chicken Satay with a Spicy Peanut Sauce
Stuffed Jalapenos Wrapped in Procsuitto
MAIN
Cajun Shrimp served over Jasmine Rice with a Corn Maoux Choux
Sweet and Spicy Cashew Chicken served over Golden Coconut Brown Rice
Grilled Beef Tenderloin with Shallot Mustard Sauce and Twice Baked Potatoes and Aioli Glazed Charred Broccoli
Teriyaki Grilled Tuna with a Sriracha Cream Sauce served with Rice
Caribbean Jerk Pork Tenderloin with Mango Salsa served with Clack Beans and Coconut Rice Pilaf
Mahi Mahi with Thai Coconut Curry Sauce and Rice
Oven Roasted Banana Rum Cheesecake
Classic Key Lime Pie with a Raspberry Coulis
Seasonal Fruit Crisp with Oatmeal Crumble Topping
Coconut Brule Tart
Bananas Foster Cobbler
Whipped Sorbet made with Fresh Frozen Fruit
SHIP’S BAR
Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.
Vodka: Titos/Absolute
Rum: Cruzan/Bacardi(Many flavored rums)
Tequila: El Jimador Silver/Jose Cuervo
Whiskey: Jack Daniels/Crown Royal
Gin: Tanqueray/Hendricks
Plus Specialty Liquors: Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac
Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Presidente/Presidente Lite
A selection of Red & White Wines are served with dinner
Reviews
-Keith
-Kam
All in all it was a great trip on a capable craft, in which we also made two new lasting friends!
Andre & Helen
Much appreciation for all your planning, care and pampering of our whole family! Many thanks for everything you did to make this charter a special family trip for us!
Best wishes & thanks again!
Carole, Chris, Nicolas & Jonathan
Gallery
