82°F | , Soggy Dollar, BVI

VOLARE Yacht Charter

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Yacht Description

VOLARE yacht is a 73.00 ft long sailboat monohull and spends the winter season in British Virgin Islands. It was built by Sensation Yachts in 1998. A refit was done in 2019. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 1 queen cabin, 1 twin cabin.

The sailboat features 1x Cummin 235 HP Diesel main engine Northern Lights Generator engines .

Accommodation

The master stateroom stretches the full beam of the boat. A centerline queen bed with new

custom mattress is flanked by two L-shaped cabinets on either side. A comfortable settee is

located to starboard just for ward of a full-length hanging locker which is found behind the entrance door to the suite. On the forward wall directly in front of the bed, is the entertainment center which houses a new 26" LCD TV. To port is a lovely sit-down vanity with an opening hinged top, lights and storage. Forward of that is the head. The head includes an inlaid countertop, a large enclosed shower with a tempered glass door and a vacuflush toilet with good ventilation. Forward starboard guest cabin with upper and lower singles against wall. Ensuite head and shower.

Cabin Breakdown

Queen Cabins: 1
Twin Cabins: 1

VOLARE Yacht Details

4

Guests

2

Cabins

2

Crew

Sensation Yachts

Built by

$25,000 - $28,750

Weekly price low-high season

2019

Refit

Price Details

Price from: $25,000

High season rate: $28,750

Regular season rate - $25,000 per week + all expenses
Xmas/NY rate - $28,750 per week + all expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Voltages: 110

Specifications

Tube: No
Guests: 4
Draft: 9.4
Cruising Speed: 9
Helipad: No
Maxspeed: 9
Built: 1998
Cabins: 2
Queen: 1
Twin: 1
Heads: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: 0
AC: Full

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: GPS
SSB
Autopilot
Radar
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12' Custom
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats: No
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: No
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Rods:
Snorkel Gear: No
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Crew

Crew Information

Chef

Captain: coming soon.

Mimi Whitmarsh - Chef:
With parents that cruised the coastal waters of New England extensively, Mimi’s love for the ocean began at an early age. As a teenager, Mimi worked as a sailing instructor during the summers and sailed competitively during the school year. Mimi has accumulated over 15,000 off-shore miles. These miles include racing in the Newport-Bermuda race (2008, 2010, 2012 & 2014) as well as the Transpac in 2011.
Mimi’s love for the ocean can be matched with her passion for food. Her favorite cuisines are fusion and nouvelle, and she enjoys experimenting with new combinations of styles, tastes, and colors. She is trained in gluten-free cooking and believes the key ingredients to menu planning listening to what her guests aboard VOLARE prefer while incorporating the freshest and highest quality of ingredients.

Captain bio coming soon.

Menu

Breakfasts:


French toast with strawberries Eggs, bacon, Engl muffins, melon


Broccoli cheese quiche, prosciutto and melon Pancakes and bacon


Muffins, fruit, yogurt


Rancheros omelettes


Blueberry pecan French toast strada


 Lunches:


Mexican chicken salad / Tex Mex quinoa


Roast beef, cheddar and horseradish, pickles Turkey and blue cheese salads


Italian wraps w/ roasted peppers & penne pasta Chicken Caesar salads or wraps, cuke salad Niçoise salads with tuna or wahoo


Grilled veggies and chèvre salads or wraps


 Hors d'ouvres:


Cheese and fruit platter Caprese skewers


Crudités and dips, hummus


Crab dip


Antipasto platter


Smoked salmon with tarragon mayo Cheddar and chutneys


 Dinners:


Salmon with chives and dill, nutted wild rice, asparagus with lemon butter 


Guinness and honey braised short ribs on a bed of roasted turmeric island sweet potatoes, Brussel sprouts and carrots


 Chicken piccata, orzo, ratatouille


 Pork tenderloin, rosemary cheese biscuits, roasted thyme beets and carrots


 Pan-seared glazed duck over polenta with a tomato ginger cardamom reduction and Serrano honey spiraled zucchini


 Lemon cayenne marinated and seared wahoo on a bed of smoky quinoa with toasted pine nuts, salad of corn, island squash and rocket with cilantro dressing


 Green curry chicken, Asian vegetables and aromatic jasmine rice


Filet mignon with roasted baby potatoes and broccoli rabe


Desserts:


Key lime pie Apple crisps


Vanilla cake with coconut rum frosting Apricots poached in Sauvignon and ginger cardamom lime syrup over vanilla bean ice cream


Brownies


 

Gallery

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    • VOLARE

      Price from $25,000

      High season $28,750

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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    2.1. Boat Type

    3.2. Hulls

    4.3. Crew

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