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VIVO Yacht Description

A Fountaine Pajot Eleuthera 60', Vivo is ready to welcome guests aboard for a charter vacation that packs fun, adventure, relaxation and great food into every single day. Relax in a different world on board an ocean-going catamaran - lift anchor, sail away and enjoy the day!

Vivo is equipped with 4 Cabins (one converts to 2 singles) each with Private Shower and Electric Toilet, Fully Air - Conditioned, Water Maker​​​, Spacious Bow For Relaxing, Outdoor and Indoor Seating & Dining.



Presented by DMA Yachting, the breathtaking charter yacht VIVO is a 60 ft sailing catamaran. VIVO spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder FOUNTAINE PAJOT in 2006. A well-done refit was finalized in 2016. The ingenious yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.

VIVO is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2x Yanmar 75hp turbo charged diesel Mase Generator 1200 2016 engines and a generator.

Accommodation

Vivo sleeps 6 guests in 3 interior cabins, 2 queens and 2 doubles. Each has private head. Climate control in every cabin.
One of the queen cabins splits into a twin with 2 single beds.

**Crew occupy the starboard forward cabin.

What is the cabin arrangement of VIVO?

  • 2 queen cabins
  • 2 double cabins
  • 1 twin cabin

VIVO

Cockpit
Cockpit
  • Weekly price:
    $14,500 - $16,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: FOUNTAINE PAJOT
  • Built Year: 2006
  • Refit: 2016
Cockpit Dining
Cockpit Dining

VIVO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $14,500 $15,000 $15,000 $16,000 $16,000 $16,000 $16,000 $0 $0 $0 $0
Summer 2022 $14,500 $15,000 $15,000 $16,000 $16,000 $16,000 $16,000 $0 $0 $0 $0
Winter 2022 to 2023 $14,500 $15,000 $15,000 $16,000 $16,000 $16,000 $16,000 $0 $0 $0 $0
Summer 2023 $14,500 $15,000 $15,000 $16,000 $16,000 $16,000 $16,000 $0 $0 $0 $0

VIVO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 29,000$ to 32,000$ 5,800$ to 9,600$ 34,800$ to 41,600$ Discounts outside the main season are common.
7 day charter 14,500$ to 16,000$ 2,900$ to 4,800$ 17,400$ to 20,800$ Standard charter rate, base for all calculations.
3 day charter 7,250$ to 8,000$ 1,450$ to 2,400$ 8,700$ to 10,400$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,500$ / 6 * 3 days = 7,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $14,500

High season rate: $16,000


● NOTES: ***Vivo can accommodate 6pax charters inc 2 children as 8 pax ONLY

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night

● RATES IN THE GRENADINES:

7 nights
$11,500 - 6 pax
$13,500 - 8 pax

10 nights
$14,300 - 6 pax
$16,300 - 8 pax

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $19,000 Must begin no sooner than Dec 27th
● NOTES: ***Vivo can accommodate 6pax charters inc 2 children as 8 pax ONLY

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night

● RATES IN THE GRENADINES:

7 nights
$11,500 - 6 pax
$13,500 - 8 pax

10 nights
$14,300 - 6 pax
$16,300 - 8 pax

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $19,000 Must begin no sooner than Dec 27th

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: yes
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Water Maker: yes
Ice Maker: No
Number Of Cds: yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: yes
Smoking: Aft sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Generator: YES
Inverter: YES
Voltages: 110 V / 220 V / 12 V
Hammock: Yes

Specifications

Tube:
Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night: No
Built: 2006
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen: 2
Double: 2
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI

Layout

Layout of VIVO

More Specifications

Flag: USA
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: LIGHT TACKLE
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Organic/Locally Grown Produce When Available. A member of the Cork Club: http://www.corkclub.com/about.html No disposable water bottles making drinking water available from a large dispenser on board. The promotion of; 4 Ocean Bracelets benefitting the clean-up of our precious oceans: https://4ocean.com/pages/our-story

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25
Floating Mats: No
Dinghy Pax: 8
Swim Platform: AFT
Water Skis Adult: No
Boarding Ladder: AFT
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:

Other Entertainment

Deck shower with hot water.
Cooler with ice on deck.
Captain loves to teach guests the basics of sailing.

Crew

Crew Information

Captain: Karlo

MEET THE CREW FOR SEASON 2021/22:

Captain Karlo and chef Anita

Captain Karlo: From a young age Karlo was always drawn to the sea. Growing up in Croatia, he spent many family holidays along the Adriatic coast and this was his first introduction to the sea and where his fascination and passion for it began.

Alongside his day-to-day jobs in the past, Karlo cultivated his hobbies; diving, photography and sailing, and with these hobbies he was able to explore and learn about the underwater world and all it had to offer from a unique perspective. Karlo started his underwater photography exploration with a GoPro and from there he experimented with other camera brands before the Nikon DSLR with Nauticam housing and Sea & Sea Strobes became his favourite and regular equipment of choice.

Eventually, he was lucky enough to take the step of turning his hobbies into a career. Alongside being an award-winning underwater photographer, Karlo is also a PADI dive master and SSI Scuba Instructor and RYA Yachtmaster. He has been even luckier to have explored some of the most beautiful dive locations in the world and sailed over many oceans, meeting wonderful people along the way.


Chef Anita: Anita is born and raised in Croatia, and although she was raised on the mainland she has always been happiest when sailing. Anita has over 10 years of experience in the hospitality industry within hotels, cruise ships and sailing yachts. She now combines her love of cooking with her love of life on the water with her guests from across the globe.

Captain Karlo and chef Anita look forward to hosting you on Vivo!

Menu

 

Breakfast


Coffee, Tea, yogurts, toast & jam, cereals, boiled eggs and a cheese platter are offered daily, accompanied by a tropical fruit platter


Omelettes Made To Order Served with an array of cheeses,
breakfast meats, and vegetables to choose from


Avocado toast with Bacon, tomato, lettuce sprouts and feta
cheese served with scrambled eggs and overnight oats


Shakshuka poached eggs with a tomato sauce topped with
feta cheese, served with sausage


French Toast with a fruit salad bowl, berry cream cheese
and turkey sliders


Hash brown potatoes topped with bacon, cheddar cheese
and parsley served with a fried egg and a yogurt parfait side


Overnight chia pudding with fruits and berries

Lunch


Creamy mushroom linguine


Caesar salad with Blackened Chicken or Shrimp


Grilled tuna steak with mashed peas


Andalusian Salmorejo soup


Mediteranian Falafel balls over a crisp veggie salad, topped
with tzatziki sauce. Served with pita bread, hummus, and a
side of tahini sauce

 

 Lime and garlic grilled chicken served with rice and mango
salsa


 Pulled pork sliders with crunchy cabbage slaw

Snacks


Charcuterie board with various cheeses, fruits, nuts and meats


Stuffed mushrooms in a garlic butter sauce


Grilled zucchini rollups

Veggie spring rolls with a sweet chili sauce


Brie and bacon or brie and apricot marmalade canapés


 Caprese salad fresh mozzarella cheese with sliced
tomatoes and basil served with baguettes

 

Dinner

 

Baked catch of the day served with baked potatoes and
garnished with arugula and cherrie tomatoes


Pesto creamy Risotto garnished with pistachios and basil
with optional shrimp, smoked salmon or prosciutto


 Beef Filet mignon grilled with rosemary and butter served
with grilled brussel sprouts with parmesan cheese and a side
of butter parsley


BBQ Pork ribs served on a bed of couscous and a coleslaw
side salad


Beef stew over a bed of gnocchi


Greek style lamb burgers with grilled eggplant


Stuffed turkey breasts with pancetta, cheese, and swiss
chard with a creamy mushroom and leek risotto.

 

Dessert

 

Cocoa dark brownie with chocolate chips served with
strawberries and vanilla ice cream


Passion fruit mousse garnished with chocolate


Banana cardamom sorbet with a crunchy almond praline

 

Fruit of the season crumble (pineapple, coconut, mango)
with vanilla ice cream


Tiramisu


Mango Mousse with passion fruit coulis


Homemade berry sorbet

Reviews

No Better Crew!
We could not have asked for a better crew on this adventure. Your knowledge, flexibility, adventurous spirits, and sense of humor made for an exceptional week. Thank you for skillfully guiding us and keeping us safe and well fed. We wish you safe voyages ahead and easy-going charters (but none as fun as us!) We can't wait to do this all again next year! We love you guys!
Shown us the true meaning of Vivo!
You have shown us the true meaning of VIVO this week From waking up near secluded beaches, Kiteboarding, jumping off exhilarating cliffs, swimming in crystal clear waters, to slinging off dinghy lines, we have loved every filled moment. We look forward to planning the next adventure with you
It's Going to be Hard to Top this Vacation
You guys are rock-stars! We have loved every moment aboard the Vivo!
Keep doing what you guys are doing! We can't wait to plan our next adventure.
Your cooking was exceptional.

molon24252
  • VIVO

    Price Terms: Inclusive

    Price from $14,500/week

    High season $16,000/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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