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Elevator Summary

VIENNA presents itself as a modern marvel of nautical engineering. This 51' Fountaine Pajot Aura catamaran, built in 2022, redefines luxury sailing within the enchanting waters of the Caribbean Virgin Islands. Thriving on French design and maximizing on a staggering 3,000 sq. ft of three-level onboard space, Vienna offers an elite charter experience for groups up to 8 guests. Expect seamless indoor-outdoor living spaces, premium amenities, and a high-performance sailing profile.

Accommodation

The yacht features 4 queen-sized cabins accommodating up to 8 guests, each outfitted with its own en-suite bathroom. These cabins are steeped in luxury, offering private air conditioning, high-quality audio systems, and expansive views of the surrounding seascape. The standout is the expansive master cabin with a rear private access, showcasing a generous layout including separate shower and restroom facilities.

Toys and Water Sports

  • 40HP 11' Highfield Sport 360 tender optimal for quick shore trips or exploring coves.
  • A pair of paddleboards and a sea scooter for guest enjoyment.
  • Additional water sports equipments like wakeboard and floating mats.
  • Comprehensive safety gear including helmets and buoyancy aids.

Amenities

Amenity Details
Salon Equipped with a Bose sound system, satellite TV, and multimedia system for ultimate entertainment.
Onboard Comfort Fully air-conditioned with WIFI connectivity; all cabins feature total climate control and fans.
Outdoor Living Expansive deck space including a sunbathing area, a sheltered cockpit with full-service dining facilities, and a hydraulic swim platform for easy water access.

Crew

The yacht is maintained and operated by a proficient two-member crew, Captain Pieter Gerber and Chef Theresa Jacobs. Both experienced with over a decade of sailing across challenging and scenic waters, they ensure an unmatched charter experience filled with safety, relaxation, and gourmet dining tailored to personal preferences and dietary requirements.

Crew Member Role Experience Notable Skills
Pieter Gerber Captain 22+ years sailing Expert in navigating the transient waters of the Caribbean
Theresa Jacobs Chef/First Mate Extensive global cuisine experience Specializes in a variety of dietary preferences including gluten-free, vegetarian, and vegan options.

Embark on a journey aboard VIENNA, where every detail is curated for an intimate, immersive, and luxurious maritime adventure.

Accommodation

4 queen berths with their own head and shower room. Large master cabin with private aft entrance and separate shower and toilet units. All other heads have a semi-partition wall to be used as dry heads.

What is the cabin arrangement of VIENNA?

  • 4 VIP cabins

VIENNA

Welcome aboard!
Welcome aboard!
  • Weekly price:
    $26,500 - $29,500

    Low Season | High Season

  • Length: 51'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Built Year: 2022
Primary Cabin, with queen bed
Primary Cabin, with queen bed

Related Videos

VIENNA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0
Summer 2024 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0
Winter 2024 to 2025 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0
Summer 2025 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0

VIENNA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 53,000$ to 59,000$ 10,600$ to 17,700$ 63,600$ to 76,700$ Discounts outside the main season are common.
7 day charter 26,500$ to 29,500$ 5,300$ to 8,850$ 31,800$ to 38,350$ Standard charter rate, base for all calculations.
3 day charter 13,250$ to 14,750$ 2,650$ to 4,425$ 15,900$ to 19,175$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,500$ / 6 * 3 days = 13,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $26,500

High season rate: $29,500

2023 Thanksgiving $33,000 (2-8 guests)
2024 Christmas 19-26 December $34,000 (2-8 guests)
2024 New Year 27 December - 3 January $37,000 (2-8 guests)

Sleep aboard available: Welcomed aboard after 4pm with cocktails and canapes, dinner ashore at client expense. Continental breakfast is provided in the morning and set off from the dock after breakfast.

MINIMUM NIGHTS: 5, Inquire for less.
6 night rule divide by 7 x 6.
5 night rule divide by 6 x 5.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathrooms
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees at guest request
• Transfer airport – base – airport, please contact us for luxury transfer options.
• Personal expenses
• RDV diving and kitesurfing
• Gratuity - suggested is 15-20% of total charter fee.

Starting January 2024, 20% commission on the next 10 charters booked between now and end of July 2024.

Introducing USVI pick up/drop off for the remainder of the 2023/24 season! On a 72 hour turn preferred. Please inquire first. 2023 Thanksgiving $33,000 (2-8 guests)
2024 Christmas 19-26 December $34,000 (2-8 guests)
2024 New Year 27 December - 3 January $37,000 (2-8 guests)

Sleep aboard available: Welcomed aboard after 4pm with cocktails and canapes, dinner ashore at client expense. Continental breakfast is provided in the morning and set off from the dock after breakfast.

MINIMUM NIGHTS: 5, Inquire for less.
6 night rule divide by 7 x 6.
5 night rule divide by 6 x 5.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathrooms
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees at guest request
• Transfer airport – base – airport, please contact us for luxury transfer options.
• Personal expenses
• RDV diving and kitesurfing
• Gratuity - suggested is 15-20% of total charter fee.

Starting January 2024, 20% on the next 10 charters booked between now and end of July 2024.

Introducing USVI pick up/drop off for the remainder of the 2023/24 season! On a 72 hour turn preferred. Please inquire first.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Cruising G
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 237gal
Ice Maker: Yes
Number Of Cds: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Number Of Port Hatches: Yes in in
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes, 110V 60HZ 13,5KW
Inverter: Yes, 3000W
Voltages: 110V
Hammock: No
Windscoops: Yes

Specifications

Tube:
Guests: 8
Draft: 4.3
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes, 110V 60HZ 13,5KW
Internet: Onboard WIFI

Layout

Layout of VIENNA

More Specifications

Flag: BVI
Homeport: Nanny Cay, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Caribbean Insurers Marine Limited

Diving Yacht offers Rendezvous Diving only

Communication: Unlimited Wifi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: 1600W of integrated solar panels, allowing the boat to sit at rest on 12V without needing to run generator or plug into shore power to charge batteries.

Water Sports

Dinghy Size: Highfield Sport 360 11
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes port aft & for dinghy
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games: No
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Upgraded Bose sound system
Air Conditioning and fans in every cabin

Crew

Crew Information

Captain: Pieter Gerber

Pieter has been involved in sailing for the past 22 years. His sailing skills were honed sailing along the east and west coasts of South Africa, notorious for its unpredictable weather. He spent most of his time racing his own sailing yacht in around the cans as well as offshore regattas from his home base at Royal Cape Yacht Club in Cape Town. He has experience in sailing both monohulls and catamarans on extended passages, including a passage with Theresa across the Atlantic Ocean. All of these events has provided him with a wealth of stories and knowledge which he loves to share with guests. Although he has sailed most of the Windward Islands, the British Virgin Islands is their favorite place to be. He is looking forward to showing your clients the beauty of the islands and experience what they have to offer.

Theresa's style is offering fresh, nutritious food, while enjoying tropical island cuisine. Her attention to detail and complimentary fuss free spin on old favourites will have you asking for the recipe in no time! Theresa has travelled the world on her time working on the Queen Elizabeth II Cruise Ship and thus incorporates all different cultures and cuisines to her menu. She is comfortable with all dietary needs and will tailor menus for all requirements.

They have been sailing together for the past 15 years, sharing their passion for adventure and the sea. They have sailed the whole South African coastline including Cape Point, notorious for its stormy weather. They crossed the Atlantic Ocean on their 44ft monohull on an unforgettable journey. Since then they have spent most of this time exploring the Caribbean islands. Their experiences have helped them to make people, even first time charter guests, feel at ease and at home on their boat helping everyone relax and make the most of their time on board.

They look forward to welcoming all walks of life onboard!

Menu

Simone Seri, Chef, Vienna


 


Sample Menus


 


Breakfasts


Strong Start: Italian Frittata with onion and zucchini


It's Worth the Wait: Creamy Scrambled 


Ringos: Round shaped Sunny Side Up


Soldiers on Duty: Soft Boiled Eggs 


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Salads


Twisted Greek: Mixed leaves, Peaches, Onions, Cucumbers. Seasoned with Figs Vinegar.


Baby Caribbean: Mango, Baby Spinach and Toasted Hazelnuts, seasoned with Balsamic Grape Vinegar. 


Serena's way: Fennels, Oranges and Black Olives. 


Green Muscles: Chickpeas, Tomatoes and Cucumber.


 


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Main


Med Love: Couscous with Fish and Courgette, Eggplants and Peppers, finished with Mint and Lemon Juice.


Little Fusion: Tuna Tataki, marinated in Soy Sauce and Olive Oil. Served with Avocado and Lime Cream.


Fruity India: Fruit Chicken Curry with Basmati Rice and Sesame Seeds.


Fancy Surf'n'Turf: Vitel Tonne Cubes, Pan Seared and Garnished with Anchovies and Capers.


 


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Dessert


Cappuccino Panna Cotta


Creme Caramel with Almond Brittle


Tiramisu as it is supposed to be


Cheesecake with Cold Fresh Fruit Coulis (cheese type matched to Chef’s mood)


 


Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you.


 

molon24512
  • VIENNA

    Price Terms: Inclusive

    Price from $26,500/week

    High season $29,500/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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