78°F | , Soggy Dollar, BVI
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VENTANA Yacht Description

VENTANA yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins, 1 twin cabin.

The sailboat features Twin 75HP diesels 11 Kw generator engines and a generator.

Accommodation

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.




Cabin Breakdown

Queen Cabins: 5
Twin Cabins: 1

VENTANA Yacht Details

52'

Length

10

Guests

5

Cabins

2

Crew

Lagoon

Built by

$21,700 - $28,000

Weekly price low-high season

3 US Gall/Hr

Consumption

8

Cruising Speed

12

Max. Speed

VENTANA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 $22,000 $22,500 $23,000 $23,750 $24,500 $25,250 $26,000 $27,000 $28,000 $0 $0
Winter 2021 to 2022 $22,000 $22,500 $23,000 $23,750 $24,500 $25,250 $26,000 $27,000 $28,000 $0 $0
Summer 2022 $22,000 $22,500 $23,000 $23,750 $24,500 $25,250 $26,000 $27,000 $28,000 $0 $0
Winter 2022 to 2023 $22,000 $22,500 $23,000 $23,750 $24,500 $25,250 $26,000 $27,000 $28,000 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $21,700

High season rate: $28,000


GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$21,700 [email protected]$22,050 [email protected]$22,400 [email protected]$23,000 [email protected]$23,600 [email protected]$24,200 [email protected]$24,800 [email protected]$25,650 [email protected]$26,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$21,850 [email protected]$22,275 [email protected]$22,700 [email protected]$23,375 [email protected]$24,050 [email protected]$24,725 [email protected]$25,400 [email protected]$26,325 [email protected]$27,250

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $35,000 end by 12/26
NEW YEARS: 1-10 pax $36,800 12/27 start or later


***SPECIAL OFFERS ***

None at this time.







VENTANA yacht charter price

# of charter days Base Price Total Note
14 day charter 43,400$ to 56,000$ 43,400$ to 56,000$ Discounts outside the main season are common.
7 day charter 21,700$ to 28,000$ 21,700$ to 28,000$ Standard charter rate, base for all calculations.
3 day charter 10,850$ to 14,000$ 10,850$ to 14,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,700$ / 6 * 3 days = 10,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

VENTANA Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: No
Crew Pets: No
Pet Type: None
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 30GPH
Water Capacity: 220
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: iPod
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Aft scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 21.5 Kw
Inverter: Yes
Voltages: 110v/220v
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 10
Maxspeed: 12
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2018
Turnaround: 48 firm
Cabins: 5
Queen: 5
Twin: 1
Showers: 6
Basins: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21.5 Kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of VENTANA

More Specifications

Flag: USA
Homeport: Grenadines or Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Durham and Bates Agencies, Inc.

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: 2 Trolling and 1 Casting
Rods: 1
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Eco-friendly cleaning products. Limited use of paper products. Chef purchased organic or locally grown products when available.

Water Sports

Dinghy Size: 12ft RIB center console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40hp
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Scoop steps
Water Skis Adult: No
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 1
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Onboard WiFi limited, no streaming please.
Wide projection screen for movies
Playstation 4 for kids of all ages

Crew

Crew Information

Crew of VENTANA|Captain Captain

Crew of VENTANA|chef chef

Captain: Richard Darling

Captain Richard hails from a small town in upstate New York near the Lake Ontario shoreline where he learned absolutely nothing about sailing! That is until he spent some college years in Daytona, then went back to NY and was fortunate enough to enter the racing scene where he purchased his own sailboat and hasn’t stopped sailing since.

In 2003, Richard moved to the Virgin Islands and acquired his USCG Master’s License. Since then, he has worked in the charter industry as Captain or Engineer on various sailing and motor yachts up to 160 feet. Calling St. Thomas home for more than 15 years. Richard has sailed thousands of miles through the islands and beyond, and he loves sharing some of the best kept secret anchorages and dive locations along the way along with his knowledge of the stars under the beautiful Caribbean night skies.


A true New Yorker born and raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this is what has shaped her personality which has been the foundation for her life. As an Italian American, food has always been an important part of her life. She believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company.

After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 5 years. It wasn’t until she took a trip to South Africa to teach English did she realize that her passion for travel, culture, and exploration exceeded her expectations. It was then that she realized she was settling for a comfortable life which she was good at, but ultimately it did not feed her soul.
Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. She has worked two seasons as a chef in destinations such as Greece, Croatia, and Montenegro. She has worked on a variety of different sailboats which allowed her to really grow her passion for sailing.

As a chef Christina likes to keep her meals as healthy and tasty as possible. To her, flavor is most important and shouldn’t be compromised. Christina likes to cook with the best ingredients she can find, and believes freshness is key. Her cuisine is very exploratory in that she likes to use a variety of flavors, spices, and herbs rather than stick to one specifically. Christina believes people should have a cultural culinary experience when they are eating. She wants you to remember your sailing experience from that moment you see the breathtaking morning sunrise over the horizon to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give the best experience she possibly can.

***CREW HAVE BEEN FULLY VACCINATED FOR COVID-19****

Menu

BREAKFAST


Maple rum french toast served with fresh berries


English breakfast includes scrambled eggs and bacon served with a side of toast and fresh fruit


Yogurt oat bowls served with choice of almond or peanut butter, fresh fruit, banana, chia, flax, and hemp seeds and drizzled with local honey


Lemon ricotta pancakes served with side of smoked bacon


Chorizo breakfast tacos served with home fries


Avocado toast served with side of creme-bruleed grapefruit


Mediterranean frittata served with smoked mozzarella, spinach, onions and kalamata olives topped with fresh arugula


Smoked salmon tartine with fresh dill, red onion, and capers served with a yogurt parfait


Canadian bacon breakfast sandwiches served with side of fresh fruit


 


LUNCH


Fish tacos served with a cilantro lime cabbage slaw, avocado, and a mango salsa. Served with side of black beans & wild rice


Quinoa salad served with arugula, red onion, roasted walnuts, and cranberries, drizzled with a balsamic glazed and evoo (choice of grilled chicken or eggplant)


Korean beef quesadillas served with side of guacamole, and lime infused sour cream.


Fig and brie burger served on a whole grain bun with a side of rosemary sweet potato wedges


Warm spinach salad served with crispy pancetta, cherry tomatoes, and cucumbers drizzled with honey-lemon olive oil


Bow-tie pasta with cherry tomatoes, red onion, rustic black olives, fresh basil, and mozzarella tossed in a pesto sauce


Italian sausage and peppers served as a hero or plated accompanied with a side slaw salad


Moroccan chickpea salad served with a cilantro mint dressing accompanied with side of grilled naan bread


Seared Tuna Poke bowls served over coconut rice


Grilled Chicken pitas served with homemade tzatziki sauce and side of hummus


Tuna Nicoise salad drizzled with a balsamic reduction 


 


APPETIZER/SMALL BITES


Prosciutto, fig, fresh basil and burrata drizzled with honey served on crostini


Buffalo chicken dip served with chips, celery, carrots, cauliflower and broccoli


Banh Mi bites with cucumber, cilantro, mayonnaise, carrot, pancetta, hoisin sauce and sprinkled with sesame seeds 


Mini crab cakes with garlic and chive sauce 


Maple and walnut crusted brie served with multigrain bread


Charcuterie board served with rustic Italian bread


Fresh made guacamole and served with corn tortillas


 


DINNER


Homemade Italian sauce with choice of gnocchi or spaghetti served with a side of Italian garlic bread and caprese salad


Grilled Vegetables served over balsamic farro served with a side salad and garlic pesto baguette 


Roasted beer chicken served over saffron rice with a side salad


Caribbean swordfish served over southwestern quinoa and side of grilled Mexican street corn


Grilled herbed Filet served over horseradish mashed potatoes and a side of roasted cauliflower


Roasted pork tenderloin served over a bed of string beans and squash


Citrus glazed salmon with roasted fennel served over wild rice and a side of parmesan roasted asparagus


Grilled Shrimp served over creamy polenta served with side of honey-butter biscuits


Grilled Chicken on the BBQ served with side of rustic baked potatoes


  


DESSERTS/SWEET TREATS


Individual key lime pies served with fresh lime whipped cream


Homemade warm chocolate chip cookies


Fresh strawberry frozen yogurt pie


Spiced apple crumble


Homemade cookie crumble served over ice cream (flavors vary)


Grilled pineapple served with a coconut whipped cream


Chocolate pudding pie


Strawberry s’mores bites served with chocolate fudge drizzle

Reviews

Brokers info
Destination? Virgin Islands

How was the Yacht? The yacht was absolutely perfect. Right size for our group - plenty of shade,
nice seating and the upper deck was fantastic.

How was the meals? The meals were excellently prepared and delicious. The presentation
was beautiful.

How was your crew? Captain Richard was absolutely fantastic. He was measured and personable - with a great mixture of suggestions on what to do, while also allowing us to do what we wanted. He was extremely attentive and clearly knowledgeable about the areas we visited and of course all things in the boat. He was great about making sure we had access to the toys in a safe way and would offer to do anything that would help us have more fun at our particular spots. I would definitely go on a boat with Richard again. Christina was a great chef - the execution on her meals was excellent.
Dec 2020
Thank you both so much for an unforgettable week for all the right reasons! The Food, Activities, Etc. have all been better then we could've imagine or wished for.
We loved getting to know the two of you and spend time together. Were already looking forward to our next adventure with you two.
Richard & Christina

Everything exceeded our expectations. You make a great team so glad our crew and your crew made such an awesome connection!
See you soon, until then Cheers to our next adventure
Mike & Beth
Dec 2020
Wow ! What a week you helped our two families experience your hospitality, knowledge of the islands, pace of travel and amazing food made for life time memories for all and a much needed respite.

On top of that you made both 21st birthday and Christmas celebration uniquely memorable. I'm telling you with certainty no other boat has an "Elf on the Shelf" like Ventana!

All the best the best to both of you and we hope our parts cross again on the beautiful waters of the USVI.

Bob, Kara& Family
Tina, Matt & Family
Jan 2021
Wow! Best crewmates of all time. The food was great and the winds was high. Richard at the helm of the great Ventana, thank you for caring us through massive swells and making sure our drinks were full. Christina, the best dam cook in any island, ever. let us know when little Italy : a taste of Ventana comes out . These adventures will be remembered for a very very long time and never forgotten. We can't thank y'all enough. The next time you hear werewolf or hear a bud light open we can only hope y'all think of us. This vacation was everything we hoped for and beyond our expectations. 2020 was the worst year of our families lives and this vacation was what we needed for the start for the new year. Song of the week : Feel something different by Ben Miller & Amine.

H.A.G.S
Thanksgiving 2020 - Broker provided comments
1. Crew Friendliness: A++
2. Crew Knowledge: A++
3. Quality of Service: A++
4. The Professionalism of Crew: A++
5. Value of the Cost of the Charter: Well, of course, we would love for it to cost less but you get what you pay for!
6. On-Board Cuisine: OMGOSH: THIS WAS ABOVE AND BEYOND IN EVERY WAY ON EVERY MEAL. If you have not experienced Christina's culinary extraordinaire experience, then I think you guys need to indulge.
7. Destination / Location: Absolutely love the location of the USVI's and even more now that I do not want to spend our money where it is not welcomed, i.e., the BVI's
8. Water-Sports: I did not personally do any water sports other than stand-up paddleboard and apparently, I am not very good but still had fun. Kids loved them.
9. Overall Satisfaction: Completely satisfied with all that you delivered. We will go again when we can.

What was the most memorable highlight of your yacht charter vacation?
The Thanksgiving Feast prepared by Christina (Seafood Feast); Captain Richard's knowledge and love of what he is doing. Pure relaxation and enjoyment had by our two families.

Any additional comments you would like to make regarding your vacation experience?
We would highly recommend this charter by your company to others along with the recommendation of The Ventana, Capt. Richard and Christina as crew. They worked themselves to the bone and did so with smiles and love. Also, our driver that picked us up at the airport to dock and return was an absolutely wonderful man too. I would recommend him as well.

We want to thank you for supplying us with all the information we needed to get through the COVIDmania traveling. The only thing that could have made this trip better would have been to delete COVIDmania and allow us to be onshore together at a restaurant. We usually enjoyed going ashore for a meal or two but didn't even bother since we could not sit together and wanted to avoid all the hysteria.

Again, thank you for a memorable experience.
July 2020
Dear Richard, we can't thank you enough for your generosity and hospitality. We loved tubing in Magen's Bay, stargazing off St John and snorkeling in countless beautiful coves. Suzanne, the food was incredible - we especially loved the banana pancakes, crab cakes, sun dried tomato ravioli and ALL the deserts! Richard, you make the best "Painkiller", if this Captain thing doesn't pan out, you'll make an excellent mixologist. Thanks for sharing evening card games and giving us a vacation we'll never forget. Although a few dolphins would have been nice lol!

-Nick, Katherine, Sloan, Reese & Grace
June 2020
I've had several people ask about our recent vacation. It was AMAZING btw!! If you're interested in booking a charter for your family, please reach out! Captain Richard and Suzanne were THE BEST!! And don't worry, you won't have to do ALL the work! Seriously what an experience! I highly, highly recommend!
Photo 1
April 2019
We had the absolute best vacation on the Alladora (previous boat) and I would attribute it all to the experience that these two provided. From the very moment we met them, we felt comfortable and felt accommodated for! They make a fantastic team working together and the vibe they had together made for a fun relaxing and amazing time.

Christina is a little spitfire and we all fell in love with her instantly. We would NEVER have believed we would be served such elegant food on the boat. Her meals were always over the top and the presentation and unique options were out of this world. Each morning we were greeted with tea and coffee, Bloody Mary's or Mimosas which was a nice treat.

I honestly cannot say enough great things about these two! I will definitely be on a charter trip like this again and will not accept any other skipper or chef except for these two. They both catered to every individual person's needs the entire trip, cooking separate meals when some guests did not like certain ingredients, they played taxi on the dingy for anyone who ever needed to get to shore and never once seemed annoyed or inconvenienced.

We love the BVI's and will be back for another amazing experience with Jacob and Christina.
New Years 2019/2020
The seven nights we spent on Neverland were absolutely spectacular! Our tour of the British Virgin Islands featured great snorkeling and swimming, beautiful beaches, and interesting ports of call, but what made the vacation truly special was our crew, Jacob Beman and Christina Astuto. Jacob is a skillful sailor, Christina a magical cook, and both of them have a touch of MacGyver in their personalities. (Our first day out featured Christina being hoisted to the top of the mast for some impromptu problem solving!) Christina’s touch in the kitchen really took our breath away as she daily turned Neverland into a floating gourmet restaurant. Additionally, Christina and Jacob worked with us to curate a selection of Italian wines that were a constant delight. When we weren’t drinking wine, Jacob’s rum punch and Christina’s negroni's and old fashions were memorable. And when we weren’t busy eating and drinking, Jacob had a knack for effortlessly managing our itinerary, changing plans when needed to fit the weather, our interests, and our moods.
Lastly, but perhaps most importantly, Christina and Jacob are a real pleasure to spend time with. Never less than professional, C & J are lively, interesting, fun and funny. We could not have wished for better company!
March 2019
We were fortunate to book two day trips with Capt. Jacob Beman and Christina Astuto on the Pau Hana catamaran during the week of March 17, 2019. Our group consisted of three couples, several of whom had lifelong boating experience and a couple who frankly weren't sure they were ready to spend an hour, much less a day, on a sailboat.

Jacob and Christina immediately took charge of the charter, making sure we were comfortable as well as oriented to the safety procedures aboard the boat. The main challenge our group presented was that half of us wanted to go somewhere to socialize, drink painkillers, and buy t-shirts to bring home, while the other half did not want to see, much less talk to, another tourist if at all possible. Jacob was able to "read the room" & plan a full, fun day that made everyone happy. They were also exceptionally tolerant of the music choices of their guests...even if it was early 90's Hair Bands! Jacob and Christina demonstrated an intuitive talent for customer service, anticipating our needs before we had a chance to ask. Their ability to make us feel taken care of and a bit spoiled while still treating us like long lost friends is an interpersonal skill that can't be taught.

One of the more important and appreciated things I noticed was that both Jacob and Christina demonstrated their knowledge of and respect for the ecosystem around them in the way they operate the boat and the locations they chose to show us. It is clear that they both love this gorgeous corner of the world & want to conserve its beauty for future generations.

I feel that any well balanced review should include some constructive criticism. I struggled to find something to critique about the service we received, but here it is. Jacob's fashion sense is atrocious. The patterns in his shirts and shorts clash to the point of distraction. Christina assured us she is working on the issue, so hopefully improvements will be made in that area.

We enjoyed our time on St. John immensely, but the days we spent on the water were certainly the highlight of the week. After an amazing trip, I believe one's flight home should be spent planning the next vacation. It was the unanimous decision the group that our next getaway would be planned based solely on where Jacob and Christina are working. I just hope they’re prepared for that!

Regards, Brooks & Roisin
Boston, MA
Praise from Charter Broker on three well done charters
I have now had 3 charters with Jacob and Christina absolutely nailed it each time.
The planning, the food, their personalities. . . . everything! It was very different groups from a family to a 35 wedding anniversary and all the clients were full of praise.
Charter Broker
June 2020
Sundowners and The Big Blue - what could be better?! Our time aboard SY Rapscallion was absolutely perfect! Captain Richard and Suzanne were THE BEST!! Great dynamics!! Very welcoming and genuine! Perfect for our family. Love the laid back atmosphere and even though the covid-19 threw us a challenge, we managed to stop in amazing anchorages and enjoy the vast snorkeling opportunities! The pier @ Fredriksted is an absolute must when visiting St Croix!

Suzanne, many thanks for your wonderful cooking skills! Everything was beautiful and so so tasty! (Kudos on the homemade sweet and sour mix!) Amazing job! Cannot stress enough! Above & beyond!

To both Captain Richard and Suzanne -
Humble thanks for sharing your sailing knowledge! As we've mentioned this is our dream to live aboard full-time. Appreciate your patience and involvement more than you know! Will has been in his happy place for the last 10 days for sure! haha

Seriously you both have been great! Many many thanks for making this a most memorable trip for our family! I bet Emory will talk (& talk, & talk, & talk..) about her time aboard for years to come! haha Until next time...

Fair winds & following seas,
Will, Rayna, Elle, Emory & Ryan

PS - Mind the "sugar cubes"
Main image of VENTANA yachtImage of VENTANA yacht #2Image of VENTANA yacht #3Image of VENTANA yacht #4Image of VENTANA yacht #5Image of VENTANA yacht #6Image of VENTANA yacht #7Image of VENTANA yacht #8Image of VENTANA yacht #9Image of VENTANA yacht #10Image of VENTANA yacht #11Image of VENTANA yacht #12Image of VENTANA yacht #13Image of VENTANA yacht #14Image of VENTANA yacht #15Image of VENTANA yacht #16Image of VENTANA yacht #17Image of VENTANA yacht #18Image of VENTANA yacht #19

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  • VENTANA

    Price Terms: All Inclusive

    Price from $21,700/week

    High season $28,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

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