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Elevator Summary

Valinor, a majestic Lagoon 55 catamaran, freshly minted in 2023, effortlessly combines modern luxury with exceptional sailing performance. Based in the vibrant waters of the Caribbean Virgin Islands during winter and the picturesque seas of Greece for summer, the yacht represents a haven of sprawling spaces, accommodating up to 12 guests in 6 beautifully designed cabins.

With dimensions spanning 55' in length and a beam of 29', her spaciousness is at the forefront, while operational excellence is guaranteed with her optimal 9 kt cruising speed and a maximum of 11 kt. Valinor offers a seamless blend of opulent comfort and exhilarating on-board experiences tailored for unforgettable voyages.

Accommodation

Valinor is meticulously designed to cater to the luxury needs of up to 12 guests, configured with 4 queen cabins and 2 twin cabins, all ensuited with fully operational electric heads and showers, ensuring privacy and comfort. Her interiors are illuminated by natural lighting and sophisticated, contemporary decor, promoting an atmosphere of peace and tranquility for her guests.

Room Type Number
Queen Cabins 4
Twin Cabins 2
Electric Heads 6
Showers 6

Toys

Valinor is furnished with an extensive array of water toys and sports equipment designed to enhance the thrill of the ocean experience. Guests have access to modern toys including:

  • eFoil
  • Towable Water Lounger
  • Subnado Underwater Scooter
  • 2 Jobe Airstreams
  • 2 Wake Boards
  • 2 Stand-up Paddle Boards
  • A Seabob and Sea Scooter for underwater exploration
  • Highfield RIB 420 SPORT HYPALON with a Honda BF 60 LRTU outboard

Amenities

With a priority on guest comfort, Valinor boasts an array of amenities that include full air conditioning, an onboard WIFI system, Bose sound system, fully-equipped bar, ice maker, BBQ, and solar cells for green energy. The yacht also features exclusive Flybridge sunbathing cushions, a hydraulic swim platform, and bespoke sun awnings for optimal relaxation and leisure.

Crew

Valinor is navigated and maintained by a professionally seasoned crew of two. Captain Stjepan Marinkovic, brings a wealth of aquatic expertise and a vibrant spirit for adventure, ensuring a sailing experience that is both safe and exhilarating. Alongside him, Chef Ana Klican offers a culinary adventure with her extensive international and dietary versatile menus, crafted to enhance the overall luxury yacht experience.

Crew Member Role Experience & Special Skills
Stjepan Marinkovic Captain Multilingual expert with extensive sailing across various geographies.
Ana Klican Chef World-traveled chef with skills in a wide array of dietary preferences.

Valinor is not just a yacht; it's a floating luxury experience, adeptly combining comfort, style, and performance for the discerning charterer.

What is the cabin arrangement of Valinor?

  • 4 VIP cabins
  • 2 Twin cabins

Valinor

  • Weekly price:
    $35,200 - $38,500

    Low Season | High Season

  • Length: 55'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 12 - 20 Litres/Hr
  • Cruising Speed: 9 kt
  • Max. Speed: 11 kt
  • Built Year: 2023

Valinor Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $35,200 $35,750 $36,300 $36,850 $37,400 $37,950 $38,500 $39,050 $38,500 $40,150 $40,700
Summer 2024 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225

Valinor Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,400$ to 77,000$ 14,080$ to 23,100$ 84,480$ to 100,100$ Discounts outside the main season are common.
7 day charter 35,200$ to 38,500$ 7,040$ to 11,550$ 42,240$ to 50,050$ Standard charter rate, base for all calculations.
3 day charter 17,600$ to 19,250$ 3,520$ to 5,775$ 21,120$ to 25,025$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,200$ / 6 * 3 days = 17,600$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,200

High season rate: $38,500

The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment.

The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER.

Caribbean season:

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks.
Meals ashore are additional.
2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ |
10 pax = 40150$ | 12 pax = 40700$ |

48400USD during the Christmas/NY period.

The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024.

Mandatory surcharge during the summer season in Greece:

-APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $

The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment.

The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER.

Caribbean season:

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks.
Meals ashore are additional.
2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ |
10 pax = 40150$ | 12 pax = 40700$ |

48400USD during the Christmas/NY period.

The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024.

Mandatory surcharge during the summer season in Greece:

-APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $

Price Terms

Inclusive

Valinor Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: Yes
Pet Type: Cats, dogs, parrots, fish, small mammals, reptiles etc
Guest Pets: Yes
Water Maker: 2x Waterma
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Crew Smokes: No
Children Ok: Yes
Generator: NL GENERATOR 16 KW 60HZ
Inverter: 120V/60Hz SPECIFICATIONS (USA
Voltages: 220/110V electricity / inverte

Specifications

Tube: 2
Guests: 12
Maxspeed: 11 kt
Draft: 5
Cruising Speed: 9 kt
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Cabins: 6
King:
Queen: 4
Double:
Single:
Twin: 2
Pullman:
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: NL GENERATOR 16 KW 60HZ
Internet: Onboard WIFI
Cruising Speed: 9 kt
Max Speed: 11 kt

Layout

Layout of Valinor

More Specifications

Flag: German
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Navigare Yachting d.o.o.

Diving Yacht offers Rendezvous Diving only

Communication: WIFI & Starlink Internet
Inmarsat Satellite Phone
Doppler Radar
Full Security Pack for U.S. and European standards
Offshore Liferafts



Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Solar Cells Water Purifier in the Galley: Introducing our advanced water purifier with eco-friendly refillable bottles. It purifies water from any source, ensuring safe, clean hydration on the go. Our sleek, durable bottles reduce plastic waste, offering a sustainable and convenient way to enjoy purified water wherever you are.

Water Sports

Dinghy Size: Highfield RIB 420 SPORT HYPALON
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Honda BF 60 LRTU
Floating Mats: 2
Dinghy Pax:
Swim Platform: Tenderlift Hydraulic Platform
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard: 2
Seabob:
Sea Scooter:

Other Entertainment

-Flybridge Sunbathing Cushions, Composite Top, Teak Floor and Full Bar
-Forward Cockpit with Additional Seats, Table and Sun Awning
-Bose Sound System
-Ice Maker, Freezer, Dishwasher, Microwave with Grill
-Gas Barbeque
-Enclosures with Windows in the Cockpit
- Amenities Kit

Crew

Crew Information

Crew of Valinor|Captain Captain

Crew of Valinor|Chef Chef

Captain: Stjepan Marinkovic

Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.
Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.
Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.

Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.

Menu

Kosher menu:

 


Menu 1. 

 

Scrambled egg, avocado and tomato salsa bruschetta

 

Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad

 

Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice

 

Menu 2.

 

French toast with cinnamon, toasted almonds, fresh orange and date fruit salad

 

Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula

 

Slow-roasted veal brisket with potatoes and root vegetables

 

Menu 3.

 

Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings

 

Home-made tuna paté bruschetta with fresh herb tomato salsa

 

Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad

 

Menu 4.

 

Spicy shakshouka with flatbread and cucumber salad

 

Home-made hummus with pita bread, olives and an assortment of fresh salads 

 

Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios

 

Menu 5.

 

Cheese and onion omelette with tomato and parsley salad

 

Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts

 

Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion

 

 

Regular sample menu:


Breakfast:


1. 
Creamy grits topped with coconut, banana and cinnamon 


2.
Oat flour crepes served with a variety of fruit and nut toppings


3.
Vegetable omelette served with cold cuts and salad


3.
Cheese omelette served with cold cuts and salad


4.
Eggs in spicy tomato sauce served with pita bread


5.
Cool oat porridge served with a variety of fruit and nut toppings


6.
Potato fritters with bacon and salad
 
7.
Full English breakfast


Lunch:


1. 
Quinoa salad with prawns, avocado and fresh tomato


2. 
Hummus served with pita bread and a variety of salads and toppings


3. 
Poke bowl with fresh local fish or meat, and vegetables


4.
Tuna tartar bruschetta with salad 


5.
Club sandwich with fries and salad


6.
DIY tortilla wraps with chicken, vegetables and guacamole


7.
Shish kebabs with pita bread and fresh salad


Snacks:


1. Pineapple and basil sorbet
2. Lime and mint sorbet
3. Sesame ice cream


5. Peanut butter banana smoothie
6. Mango smoothie
7. Local fruit salad
8. Homemade ice tea infusions


Dinner:


1. 


Crab cakes with chilly mayo dipping sauce
Stir-fried noodles with chicken, pineapple, and peanuts 
Coconut sticky rice with fresh mango 


2.


Popodoms with mango chutney
Chicken curry madrass with aromatic basmati rice
Mango lassi


3.


Fish paté bruschetta
Oven baked breaded chicken fillets with rice salad
Chocolate fondant with banana ice cream


4. 


Prawn and vegetable skewers with chilly dipping sauce
Curried goat with rice and beans 


Zesty lime cheesecake 


5.


Local seafood fettucini
Local fish fillets and vegetables baked "en papillote" served with creamy polenta
Coconut passionfruit pannacotta 


6.


Cevice with prawns and avocado
Sesame crusted tataki tuna with steamed vegetables
Pineaple chia pudding with candied cashews


7.


Creamy roastes eggplant dip with pitabrad chips
Chicken couscous with dry apricots and nuts served with cucumber salad
Cardamom and rose water infused rice pudding



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molon25038
  • Valinor

    Price Terms: Inclusive

    Price from $35,200/week

    High season $38,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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