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Valinor Yacht Charter

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Valinor Yacht Description

Introduced by DMA Yachting, the impressive charter yacht Valinor is a yacht. The promiment features of Valinor are her well-chosen interiors and culinary experience. Valinor spends the season in British Virgin Islands.

What is the cabin arrangement of Valinor?

4 VIP cabins
2 Twin cabins

Valinor

Weekly price:
$35,200 - $38,500

Low Season | High Season
Length: 55'
# of Guests: 12
# of Cabins: 6
# of Crew: 2
Builder: Lagoon
Consumption: 12 - 20 Litres/Hr
Cruising Speed: 9 kt
Max. Speed: 11 kt
Built Year: 2023

Valinor Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$35,200	$35,750	$36,300	$36,850	$37,400	$37,950	$38,500	$39,050	$38,500	$40,150	$40,700
Summer 2024	$36,225	$36,225	$36,225	$36,225	$36,225	$36,225	$36,225	$36,225	$36,225	$36,225	$36,225

Valinor Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	70,400$ to 77,000$	14,080$ to 23,100$	84,480$ to 100,100$	Discounts outside the main season are common.
7 day charter	35,200$ to 38,500$	7,040$ to 11,550$	42,240$ to 50,050$	Standard charter rate, base for all calculations.
3 day charter	17,600$ to 19,250$	3,520$ to 5,775$	21,120$ to 25,025$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,200$ / 6 * 3 days = 17,600$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,200

High season rate: $38,500

The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment.

The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER.

Caribbean season:

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks.
Meals ashore are additional.
2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ |
10 pax = 40150$ | 12 pax = 40700$ |

48400USD during the Christmas/NY period.

The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024.

Mandatory surcharge during the summer season in Greece:

-APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $

The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment.

The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER.

Caribbean season:

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks.
Meals ashore are additional.
2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ |
10 pax = 40150$ | 12 pax = 40700$ |

48400USD during the Christmas/NY period.

The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024.

Mandatory surcharge during the summer season in Greece:

-APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $

Price Terms

Inclusive

Valinor Yacht Charter Locations

Summer Season

Greece

Winter Season

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Yes

Crew Pets: Yes

Pet Type: Cats, dogs, parrots, fish, small mammals, reptiles etc

Guest Pets: Yes

Water Maker: 2x Waterma

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Crew Smokes: No

Children Ok: Yes

Generator: NL GENERATOR 16 KW 60HZ

Inverter: 120V/60Hz SPECIFICATIONS (USA

Voltages: 220/110V electricity / inverte

Specifications

Tube: 2

Guests: 12

Maxspeed: 11 kt

Draft: 5

Cruising Speed: 9 kt

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Cabins: 6

King:

Queen: 4

Double:

Single:

Twin: 2

Pullman:

Showers: 6

Basins: 6

Heads: 6

Electric Heads: 6

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: NL GENERATOR 16 KW 60HZ

Internet: Onboard WIFI

Cruising Speed: 9 kt

Max Speed: 11 kt

Layout

More Specifications

Flag: German

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 2

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: Navigare Yachting d.o.o.

Diving Yacht offers Rendezvous Diving only

Communication: WIFI & Starlink Internet
Inmarsat Satellite Phone
Doppler Radar
Full Security Pack for U.S. and European standards
Offshore Liferafts

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Solar Cells Water Purifier in the Galley: Introducing our advanced water purifier with eco-friendly refillable bottles. It purifies water from any source, ensuring safe, clean hydration on the go. Our sleek, durable bottles reduce plastic waste, offering a sustainable and convenient way to enjoy purified water wherever you are.

Water Sports

Dinghy Size: Highfield RIB 420 SPORT HYPALON

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: Honda BF 60 LRTU

Floating Mats: 2

Dinghy Pax:

Swim Platform: Tenderlift Hydraulic Platform

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 10

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 2

Paddleboard: 2

Seabob:

Sea Scooter:

Other Entertainment

-Flybridge Sunbathing Cushions, Composite Top, Teak Floor and Full Bar
-Forward Cockpit with Additional Seats, Table and Sun Awning
-Bose Sound System
-Ice Maker, Freezer, Dishwasher, Microwave with Grill
-Gas Barbeque
-Enclosures with Windows in the Cockpit
- Amenities Kit

Crew

Crew Information

Captain

Chef

Captain: Stjepan Marinkovic

Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.
Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.
Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.

Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.

Gallery

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wpcf_mainimg_description: IN LOVE WITH VALINOR The Valinor is characterized by an impressive sense of space, maximum comfort, and high performance under sail. A modern classic, the Lagoon 55 stands alone in its curved lines of artistry and modernity. Every detail speaks to the strength and beauty of the boat. Her high-quality interior finishes and natural light in the saloon and staterooms are designed to evoke feelings of peace and harmony. Enjoy your glorious days and moonlit nights at sea. Yacht Chartering on a new level.
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wpcf_menu: <div dir="auto">Kosher menu:</div> <div dir="auto"> </div> <div dir="auto"> <div dir="auto">Menu 1. </div> <div dir="auto"> </div> <div dir="auto">Scrambled egg, avocado and tomato salsa bruschetta</div> <div dir="auto"> </div> <div dir="auto">Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad</div> <div dir="auto"> </div> <div dir="auto">Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice</div> <div dir="auto"> </div> <div dir="auto">Menu 2.</div> <div dir="auto"> </div> <div dir="auto">French toast with cinnamon, toasted almonds, fresh orange and date fruit salad</div> <div dir="auto"> </div> <div dir="auto">Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula</div> <div dir="auto"> </div> <div dir="auto">Slow-roasted veal brisket with potatoes and root vegetables</div> <div dir="auto"> </div> <div dir="auto">Menu 3.</div> <div dir="auto"> </div> <div dir="auto">Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings</div> <div dir="auto"> </div> <div dir="auto">Home-made tuna paté bruschetta with fresh herb tomato salsa</div> <div dir="auto"> </div> <div dir="auto">Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad</div> <div dir="auto"> </div> <div dir="auto">Menu 4.</div> <div dir="auto"> </div> <div dir="auto">Spicy shakshouka with flatbread and cucumber salad</div> <div dir="auto"> </div> <div dir="auto">Home-made hummus with pita bread, olives and an assortment of fresh salads </div> <div dir="auto"> </div> <div dir="auto">Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios</div> <div dir="auto"> </div> <div dir="auto">Menu 5.</div> <div dir="auto"> </div> <div dir="auto">Cheese and onion omelette with tomato and parsley salad</div> <div dir="auto"> </div> <div dir="auto">Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts</div> <div dir="auto"> </div> <div dir="auto">Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion</div> <div dir="auto"> </div> <div dir="auto"> </div> <div dir="auto">Regular sample menu:</div> <div dir="auto"> <p>Breakfast:</p> <p>1. <br />Creamy grits topped with coconut, banana and cinnamon </p> <p>2.<br />Oat flour crepes served with a variety of fruit and nut toppings</p> <p>3.<br />Vegetable omelette served with cold cuts and salad</p> <p>3.<br />Cheese omelette served with cold cuts and salad</p> <p>4.<br />Eggs in spicy tomato sauce served with pita bread</p> <p>5.<br />Cool oat porridge served with a variety of fruit and nut toppings</p> <p>6.<br />Potato fritters with bacon and salad<br /> <br />7.<br />Full English breakfast</p> <p>Lunch:</p> <p>1. <br />Quinoa salad with prawns, avocado and fresh tomato</p> <p>2. <br />Hummus served with pita bread and a variety of salads and toppings</p> <p>3. <br />Poke bowl with fresh local fish or meat, and vegetables</p> <p>4.<br />Tuna tartar bruschetta with salad </p> <p>5.<br />Club sandwich with fries and salad</p> <p>6.<br />DIY tortilla wraps with chicken, vegetables and guacamole</p> <p>7.<br />Shish kebabs with pita bread and fresh salad</p> <p>Snacks:</p> <p>1. Pineapple and basil sorbet<br />2. Lime and mint sorbet<br />3. Sesame ice cream</p> <p>5. Peanut butter banana smoothie<br />6. Mango smoothie<br />7. Local fruit salad<br />8. Homemade ice tea infusions</p> <p>Dinner:</p> <p>1. </p> <p>Crab cakes with chilly mayo dipping sauce<br />Stir-fried noodles with chicken, pineapple, and peanuts <br />Coconut sticky rice with fresh mango </p> <p>2.</p> <p>Popodoms with mango chutney<br />Chicken curry madrass with aromatic basmati rice<br />Mango lassi</p> <p>3.</p> <p>Fish paté bruschetta<br />Oven baked breaded chicken fillets with rice salad<br />Chocolate fondant with banana ice cream</p> <p>4. </p> <p>Prawn and vegetable skewers with chilly dipping sauce<br />Curried goat with rice and beans </p> <p>Zesty lime cheesecake </p> <p>5.</p> <p>Local seafood fettucini<br />Local fish fillets and vegetables baked &quot;en papillote&quot; served with creamy polenta<br />Coconut passionfruit pannacotta </p> <p>6.</p> <p>Cevice with prawns and avocado<br />Sesame crusted tataki tuna with steamed vegetables<br />Pineaple chia pudding with candied cashews</p> <p>7.</p> <p>Creamy roastes eggplant dip with pitabrad chips<br />Chicken couscous with dry apricots and nuts served with cucumber salad<br />Cardamom and rose water infused rice pudding</p> </div> </div>
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wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8772/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8772/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8772/8772brochure99.jpg
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wpcf_other_entertainment: -Flybridge Sunbathing Cushions, Composite Top, Teak Floor and Full Bar<br /> -Forward Cockpit with Additional Seats, Table and Sun Awning<br /> -Bose Sound System<br /> -Ice Maker, Freezer, Dishwasher, Microwave with Grill<br /> -Gas Barbeque<br /> -Enclosures with Windows in the Cockpit<br /> - Amenities Kit<br /> <br />
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 2
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220/110V electricity / inverte
wpcf_homecountry: Greece
wpcf_fuel: 12 - 20
cruising_speed: 9 kt
max_speed: 11 kt
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location_details: In the Caribbean, we offer flexible embarkation/debarkation locations, and quotation upon request. In the BVI we operate with 24-hour turnaround.
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption: 12 - 20
consumption_units: Litres/Hr
yachtRange: 80 nm
price_details: The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment. The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER. Caribbean season: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ | 10 pax = 40150$ | 12 pax = 40700$ | 48400USD during the Christmas/NY period. The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024. Mandatory surcharge during the summer season in Greece: -APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Navigare Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8772/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:330:"Solar Cells Water Purifier in the Galley: Introducing our advanced water purifier with eco-friendly refillable bottles. It purifies water from any source, ensuring safe, clean hydration on the go. Our sleek, durable bottles reduce plastic waste, offering a sustainable and convenient way to enjoy purified water wherever you are.";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:198:"WIFI & Starlink Internet <br /> Inmarsat Satellite Phone<br /> Doppler Radar<br /> Full Security Pack for U.S. and European standards<br /> Offshore Liferafts<br /> <br /> <br /> <br /> ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: German
captain_nation: Croatian
crew_nationality: Croatian
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Valinor Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$35,200</td> <td>$35,750</td> <td>$36,300</td> <td>$36,850</td> <td>$37,400</td> <td>$37,950</td> <td>$38,500</td> <td>$39,050</td> <td>$38,500</td> <td>$40,150</td> <td>$40,700</td> </tr> <tr> <td>Summer 2024 </td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> <td>$36,225</td> </tr> </table> </div> </div> </div>
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parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Valinor|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772crew2?" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Valinor|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8772/8772crew2?&resize=470,470'/> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Stjepan Marinkovic </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.<br /> Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.<br /> Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.<br /> <br /> Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.<br /> She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.<br /> Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.<br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 1" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 2" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 3" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 4" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 5" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 6" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 7" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 8" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 9" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Valinor # 10" src='/wp-content/uploads/yacht/c/valinor/valinor-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div dir="auto">Kosher menu:</div><br /> <div dir="auto"> </div><br /> <div dir="auto"><br /> <div dir="auto">Menu 1. </div><br /> <div dir="auto"> </div><br /> <div dir="auto">Scrambled egg, avocado and tomato salsa bruschetta</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Menu 2.</div><br /> <div dir="auto"> </div><br /> <div dir="auto">French toast with cinnamon, toasted almonds, fresh orange and date fruit salad</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Slow-roasted veal brisket with potatoes and root vegetables</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Menu 3.</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Home-made tuna paté bruschetta with fresh herb tomato salsa</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Menu 4.</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Spicy shakshouka with flatbread and cucumber salad</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Home-made hummus with pita bread, olives and an assortment of fresh salads </div><br /> <div dir="auto"> </div><br /> <div dir="auto">Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Menu 5.</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Cheese and onion omelette with tomato and parsley salad</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts</div><br /> <div dir="auto"> </div><br /> <div dir="auto">Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion</div><br /> <div dir="auto"> </div><br /> <div dir="auto"> </div><br /> <div dir="auto">Regular sample menu:</div><br /> <div dir="auto"><br /> <p>Breakfast:</p><br /> <p>1. <br />Creamy grits topped with coconut, banana and cinnamon </p><br /> <p>2.<br />Oat flour crepes served with a variety of fruit and nut toppings</p><br /> <p>3.<br />Vegetable omelette served with cold cuts and salad</p><br /> <p>3.<br />Cheese omelette served with cold cuts and salad</p><br /> <p>4.<br />Eggs in spicy tomato sauce served with pita bread</p><br /> <p>5.<br />Cool oat porridge served with a variety of fruit and nut toppings</p><br /> <p>6.<br />Potato fritters with bacon and salad<br /> <br />7.<br />Full English breakfast</p><br /> <p>Lunch:</p><br /> <p>1. <br />Quinoa salad with prawns, avocado and fresh tomato</p><br /> <p>2. <br />Hummus served with pita bread and a variety of salads and toppings</p><br /> <p>3. <br />Poke bowl with fresh local fish or meat, and vegetables</p><br /> <p>4.<br />Tuna tartar bruschetta with salad </p><br /> <p>5.<br />Club sandwich with fries and salad</p><br /> <p>6.<br />DIY tortilla wraps with chicken, vegetables and guacamole</p><br /> <p>7.<br />Shish kebabs with pita bread and fresh salad</p><br /> <p>Snacks:</p><br /> <p>1. Pineapple and basil sorbet<br />2. Lime and mint sorbet<br />3. Sesame ice cream</p><br /> <p>5. Peanut butter banana smoothie<br />6. Mango smoothie<br />7. Local fruit salad<br />8. Homemade ice tea infusions</p><br /> <p>Dinner:</p><br /> <p>1. </p><br /> <p>Crab cakes with chilly mayo dipping sauce<br />Stir-fried noodles with chicken, pineapple, and peanuts <br />Coconut sticky rice with fresh mango </p><br /> <p>2.</p><br /> <p>Popodoms with mango chutney<br />Chicken curry madrass with aromatic basmati rice<br />Mango lassi</p><br /> <p>3.</p><br /> <p>Fish paté bruschetta<br />Oven baked breaded chicken fillets with rice salad<br />Chocolate fondant with banana ice cream</p><br /> <p>4. </p><br /> <p>Prawn and vegetable skewers with chilly dipping sauce<br />Curried goat with rice and beans </p><br /> <p>Zesty lime cheesecake </p><br /> <p>5.</p><br /> <p>Local seafood fettucini<br />Local fish fillets and vegetables baked "en papillote" served with creamy polenta<br />Coconut passionfruit pannacotta </p><br /> <p>6.</p><br /> <p>Cevice with prawns and avocado<br />Sesame crusted tataki tuna with steamed vegetables<br />Pineaple chia pudding with candied cashews</p><br /> <p>7.</p><br /> <p>Creamy roastes eggplant dip with pitabrad chips<br />Chicken couscous with dry apricots and nuts served with cucumber salad<br />Cardamom and rose water infused rice pudding</p><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Valinor, a majestic Lagoon 55 catamaran, freshly minted in 2023, effortlessly combines modern luxury with exceptional sailing performance. Based in the vibrant waters of the Caribbean Virgin Islands during winter and the picturesque seas of Greece for summer, the yacht represents a haven of sprawling spaces, accommodating up to 12 guests in 6 beautifully designed cabins.</p> <p>With dimensions spanning 55' in length and a beam of 29', her spaciousness is at the forefront, while operational excellence is guaranteed with her optimal 9 kt cruising speed and a maximum of 11 kt. Valinor offers a seamless blend of opulent comfort and exhilarating on-board experiences tailored for unforgettable voyages.</p> <h3>Accommodation</h3> <p>Valinor is meticulously designed to cater to the luxury needs of up to 12 guests, configured with 4 queen cabins and 2 twin cabins, all ensuited with fully operational electric heads and showers, ensuring privacy and comfort. Her interiors are illuminated by natural lighting and sophisticated, contemporary decor, promoting an atmosphere of peace and tranquility for her guests.</p> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>Room Type</th> <th>Number</th> </tr> </thead> <tbody> <tr> <td>Queen Cabins</td> <td>4</td> </tr> <tr> <td>Twin Cabins</td> <td>2</td> </tr> <tr> <td>Electric Heads</td> <td>6</td> </tr> <tr> <td>Showers</td> <td>6</td> </tr> </tbody> </table> </div> <h3>Toys</h3> <p>Valinor is furnished with an extensive array of water toys and sports equipment designed to enhance the thrill of the ocean experience. Guests have access to modern toys including:</p> <ul class="list-unstyled"> <li>eFoil</li> <li>Towable Water Lounger</li> <li>Subnado Underwater Scooter</li> <li>2 Jobe Airstreams</li> <li>2 Wake Boards</li> <li>2 Stand-up Paddle Boards</li> <li>A Seabob and Sea Scooter for underwater exploration</li> <li>Highfield RIB 420 SPORT HYPALON with a Honda BF 60 LRTU outboard</li> </ul> <h3>Amenities</h3> <p>With a priority on guest comfort, Valinor boasts an array of amenities that include full air conditioning, an onboard WIFI system, Bose sound system, fully-equipped bar, ice maker, BBQ, and solar cells for green energy. The yacht also features exclusive Flybridge sunbathing cushions, a hydraulic swim platform, and bespoke sun awnings for optimal relaxation and leisure.</p> <h3>Crew</h3> <p>Valinor is navigated and maintained by a professionally seasoned crew of two. Captain Stjepan Marinkovic, brings a wealth of aquatic expertise and a vibrant spirit for adventure, ensuring a sailing experience that is both safe and exhilarating. Alongside him, Chef Ana Klican offers a culinary adventure with her extensive international and dietary versatile menus, crafted to enhance the overall luxury yacht experience.</p> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>Crew Member</th> <th>Role</th> <th>Experience & Special Skills</th> </tr> </thead> <tbody> <tr> <td>Stjepan Marinkovic</td> <td>Captain</td> <td>Multilingual expert with extensive sailing across various geographies.</td> </tr> <tr> <td>Ana Klican</td> <td>Chef</td> <td>World-traveled chef with skills in a wide array of dietary preferences.</td> </tr> </tbody> </table> </div> <p>Valinor is not just a yacht; it's a floating luxury experience, adeptly combining comfort, style, and performance for the discerning charterer.</p>
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25038" data-price="35200"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/valinor/valinor-main-image-uprayc-1690573807_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8772/8772brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Valinor</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $35,200/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 55 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 - 20 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/valinor-55-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/valinor/valinor-main-image-uprayc-1690573807.jpg?ssl=1" data-title = "Valinor" data-link = "https://mybvicharter.com/yacht/crewed-yacht/valinor-55-ft-lagoon/" data-price = "35200">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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