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VALENTINE Yacht Charter

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VALENTINE Yacht Description

VALENTINE yacht is a 60.00 ft long sailboat catamaran and spends the winter season in British Virgin Islands. It was built by Sunreef Yachts in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features 2 x 150 HP Volvo engines .

Cabin Breakdown

Double Cabins: 4

VALENTINE Yacht Details

60'

Length

8

Guests

4

Cabins

3

Crew

Sunreef Yachts

Built by

$41,000 - $45,000

Weekly price low-high season

8

Cruising Speed

10

Max. Speed

VALENTINE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 82,000$ to 90,000$ 16,400$ to 27,000$ 98,400$ to 117,000$ Discounts outside the main season are common.
7 day charter 41,000$ to 45,000$ 8,200$ to 13,500$ 49,200$ to 58,500$ Standard charter rate, base for all calculations.
3 day charter 20,500$ to 22,500$ 4,100$ to 6,750$ 24,600$ to 29,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
41,000$ / 6 * 3 days = 20,500$
1 day charter 6,833$ to 9,000$ 1,367$ to 2,250$ 8,200$ to 11,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $41,000

High season rate: $45,000

Charter fee: 41,000 - 45,000 USD/week + 25% APA
Charter fee: 41,000 - 45,000 USD/week + 25% APA

Price Terms

Plus Expenses

VALENTINE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5.53
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2021
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 8
Max Speed: 10

Layout

Layout of VALENTINE

More Specifications

Flag: Jersey
Homeport: St Vincent
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Dive gear on board but Rendez-vous diving only
Air Compressor: Not Onboard
Dive Costs: Rendez vous diving at extra charge
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 5.6m - 9 pax
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90 hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Hannes

CAPTAIN
Hanns Schneider

Captain Hanns is an excellent sailor with 25 years of experience as yachting captain on luxury yachts. He´s experienced on Mediterranean and Caribbean waters with an in depth knowledge of the coasts of the South of France, Balearic Islands, Sardinia, ... and the Caribbean Islands.
Hanns has been sailing from a young age and started his sailing career immediately after getting his Yachtmaster off shore license. In addition to his yachting license he obtained several additional licenses such as, marine engineering and advanced First Aid to develop his knowledge and skills. He is also an Advanced Diver with Nitrox experience which can provide appropriate guidance during the sail.
Hanns knows how to keep a boat in perfect condition. His great experience with navigation and race crew management makes sure you'll get safely to the most beautiful places on the Mediterranean sea. Hanns has few North and South Atlantic crossings on his list of achievements. As great experienced sailor Hanns knows the nicest places in the South of France, Sardinia, Ibiza, ... And he won't hesitate to show you the most extraordinary spots along the Caribbean Islands. Hanns will guide you through an unforgettable experience!
As master on the boat, Hanns works with a team of very professional and knowledgeable crew who are experienced and skilled. He carefully selects the most sophisticated cook and/or hostess to complete his crew. Hanns knows how to entertain his clients properly. He's cheerful, honest and makes sure they'll have an unforgettable, relaxing vacation from the start of the cruise to back ashore.

COOK/STEWARDESS
Annette Fiedler

Annettee has been working on yachts for over 4 years combining her passion for food and hospitality with her love for Sailing. She started sailing in her teens in the Baltic and Italy, teaching Optimists in her free time. After initially starting her sea career Annette spent over 7 years of gaining valuable hospitality and managerial experience in London. Afterwards she returned to sea to complete her Yachtmaster licence. Since then Annette is focussing on cooking and providing happiness on a plate, sailing from the South of France to Croatia and back as well as a private residence in France and The US. Annette has absolved various advanced cooking certificates and her mission in cooking is to deliver healthy, flavourful and beautifully decorated dishes that will leave the guests satisfied and with a smile on their faces. Her passion to serve others, eye for detail, flair for beautiful cuisine, combined with a relaxing attitude makes a wonderful combination for guests whilst on board of the Valentine yacht.

DECKHAND
Amelia Mitchell

Amelia is a conscientious, diligent and outgoing individual with a positive attitude. Having spent her summers down in Devon since a young age, she has gained years of hands on experience with Ribs and Boston Whalers, as well as a wide range of watersports. In addition to motoring experience, she has been fortunate enough to crew on a Beanteau Oceanis 43. Alongside this, herexperience within property and sales has elevated my interpersonal skills, taught her to thrive under pressure and to execute tasks to the highest standard.

Menu

SAMPLE MENU VALENTINE - Chef Annette Fiedler


BREAKFAST & LUNCH


DAY 1


Ceviche, guacamole, Tacos, fried plantain, bean corn rice salad


Chicken burrito with spicy mayo and red/ yellow peppers


DAY 2


Pancakes vanilla cut fruit


Smoked salmon caviar blinds


Spaghetti Vongole


Fruit salad


DAY 3


Rye bread with poached egg and salmon, ago mash


Salmon beetroot tower on corn fritters


Charred salmon on quinoa, spinach salad, avocado, mange- tous, with sweet potato fritters


DAY 4


Eggs all ways


Caprese w Burrata


Chicken breast filled with artichokes spinach ricotta, courgette spaghetti


DAY 5


French toast Asparagus wrapped in pancetta, quail eggs, pesto


Prawns grilled with garlic, black linguini, fresh tomato parsley salsa


DAY 6


Chia seed pudding with banana


Jamon Serrano with Guadeloupe melon


Chicken Cesar salad, crusty bread


Carrot cake


DAY 7


Granola


Cheese souffle on rucola


Saltimbocca alla Romana, garlicky beans, polenta


Chocolate brownie


DINNER


DAY 1


Octopus with sherry on broad bean puree, olive caper and charred onion granola on top


Pean seared Sea bass with saffron sauce, apsparagus with capers and dill and red potatoes


Lemon tarte


DAY 2


Gazpacho with crostini, onion, tomato, green pepper on side


Tahini chicken with couscous, lemon pomegranate thahini sauce


Coffee walnut tarts and mascarpone vanilla dollop


DAY 3


Fennel garlic lemon salad with crutons and toasted walnuts


Steak with mash, glazed heirloom carrots, beans, browned onions


Oven peaches with pistachios ice cream, pistachio caramel chards, crumble


DAY 4


Asian red chou salad, Cooked prawn scallion cucumber rice paper rolls, lime sweet chilly sauce, soy  shoots


Thai red beef curry with, white rice, steamed broccoli


Coconut panna cotta, mango sorbet


DAY 5


Scallops with pea mint puree, bacon


Lamb chops rosemary garlic with coriander walnut fig sauce, couscous


Cardamom vanilla poached pear with greek yoghurt, almond chards


DAY 6


Spring rolls with sweet chilly lime sauce


Seared sesame Tuna with mange-tous and black rice, carrots, edamame, mango, wasabi and 100 island mayo


Mousse au chocolat


DAY 7


Angel hair pasta with home made green pesto with crunchy basil leaves, pine nuts tom cherry


Monkfish/ Hake with orange grapefruit sauce,/salsify, potato puree, red chicory


Raspberry souffle

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  • VALENTINE

    Price Terms: Plus Expenses

    Price from $41,000/week

    High season $45,000/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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