VALENTINE Yacht Description
Represented by DMA Yachting, the majestic charter yacht VALENTINE is a 60 ft sailing catamaran. The most attractive features of VALENTINE are her most appealing features and inviting socializing areas. VALENTINE spends the winter season in British Virgin Islands. She was delivered by the ship builder Sunreef Yachts in 2021. The expansive yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.
VALENTINE is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 150 HP Volvo engines .
What is the cabin arrangement of VALENTINE?
- 4 VIP cabins
Related Videos
VALENTINE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $0 | $0 | $0 | $0 |
VALENTINE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 91,400$ to 104,000$ | 18,280$ to 31,200$ | 109,680$ to 135,200$ | Discounts outside the main season are common. | |
7 day charter | 45,700$ to 52,000$ | 9,140$ to 15,600$ | 54,840$ to 67,600$ | Standard charter rate, base for all calculations. | |
3 day charter | 22,850$ to 26,000$ | 4,570$ to 7,800$ | 27,420$ to 33,800$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,700$ / 6 * 3 days = 22,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $45,700
High season rate: $52,000
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board.
CHRISTMAS 2024: 1-8 guests @$62,000
NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked*
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board.
CHRISTMAS 2024: 1-8 guests @$62,000
NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked*
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveVALENTINE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
CC and Caitlin are PADI dive instructors.
Captain Stephen is a PADI Divemaster
Boat does not have gear on board, so gear needs to be rented from a local dive shop or provided by guests.
Crew will assist with arranging rentals, but this will be at guests' expense.
Maximum of 8 guests for any given dive.
Maximum of 6 dives per week.
Night dives offered.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Yacht offers rendezvous fishing charters.
Yacht offers rendezvous E-foil lessons and rental, USVI only
Crew Information
Captain: Stephen Powell
Capt. Stephen Powell
Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said.
After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages.
He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose.
Chef Celia “CC” Corbin
Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos.
After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training.
We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food.
Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean.
Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones.
While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding.
Stewardess Caitlin Mahoney
Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water.
Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails.
After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. Caitlin looks forward to sharing her love for the ocean with you both above and beneath the surface and welcoming you aboard Valentine.
Menu
SAMPLE MENU VALENTINE - Chef Annette Fiedler
BREAKFAST & LUNCH
DAY 1
Ceviche, guacamole, Tacos, fried plantain, bean corn rice salad
Chicken burrito with spicy mayo and red/ yellow peppers
DAY 2
Pancakes vanilla cut fruit
Smoked salmon caviar blinds
Spaghetti Vongole
Fruit salad
DAY 3
Rye bread with poached egg and salmon, ago mash
Salmon beetroot tower on corn fritters
Charred salmon on quinoa, spinach salad, avocado, mange- tous, with sweet potato fritters
DAY 4
Eggs all ways
Caprese w Burrata
Chicken breast filled with artichokes spinach ricotta, courgette spaghetti
DAY 5
French toast Asparagus wrapped in pancetta, quail eggs, pesto
Prawns grilled with garlic, black linguini, fresh tomato parsley salsa
DAY 6
Chia seed pudding with banana
Jamon Serrano with Guadeloupe melon
Chicken Cesar salad, crusty bread
Carrot cake
DAY 7
Granola
Cheese souffle on rucola
Saltimbocca alla Romana, garlicky beans, polenta
Chocolate brownie
DINNER
DAY 1
Octopus with sherry on broad bean puree, olive caper and charred onion granola on top
Pean seared Sea bass with saffron sauce, apsparagus with capers and dill and red potatoes
Lemon tarte
DAY 2
Gazpacho with crostini, onion, tomato, green pepper on side
Tahini chicken with couscous, lemon pomegranate thahini sauce
Coffee walnut tarts and mascarpone vanilla dollop
DAY 3
Fennel garlic lemon salad with crutons and toasted walnuts
Steak with mash, glazed heirloom carrots, beans, browned onions
Oven peaches with pistachios ice cream, pistachio caramel chards, crumble
DAY 4
Asian red chou salad, Cooked prawn scallion cucumber rice paper rolls, lime sweet chilly sauce, soy shoots
Thai red beef curry with, white rice, steamed broccoli
Coconut panna cotta, mango sorbet
DAY 5
Scallops with pea mint puree, bacon
Lamb chops rosemary garlic with coriander walnut fig sauce, couscous
Cardamom vanilla poached pear with greek yoghurt, almond chards
DAY 6
Spring rolls with sweet chilly lime sauce
Seared sesame Tuna with mange-tous and black rice, carrots, edamame, mango, wasabi and 100 island mayo
Mousse au chocolat
DAY 7
Angel hair pasta with home made green pesto with crunchy basil leaves, pine nuts tom cherry
Monkfish/ Hake with orange grapefruit sauce,/salsify, potato puree, red chicory
Raspberry souffle
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- wpcf_price_details: <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board. CHRISTMAS 2024: 1-8 guests @$62,000 NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked* ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- wpcf_crew: a:16:{s:4:"info";s:6339:"Capt. Stephen Powell<br /> Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. <br /> <br /> After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages. <br /> <br /> He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. <br /> <br /> Chef Celia “CC” Corbin<br /> <br /> Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. <br /> <br /> After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. <br /> <br /> We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. <br /> <br /> Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. <br /> <br /> Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones. <br /> <br /> While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding. <br /> <br /> Stewardess Caitlin Mahoney<br /> <br /> Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water. <br /> <br /> Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails. <br /> <br /> After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. 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- wpcf_mainimg_description: Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. Valentine is one of Sunreef Yachts' latest creations, and she was meticulously crafted to provide all her guests with the highest levels of performance, luxury, and security on their charter. This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine's construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you'll never forget. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Wakeboard, 1 Seabob, 2 Electric Bikes, & Onshore Games.
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- wpcf_menu: <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">SAMPLE MENU</p> <p style="text-align: center;">Daily breakfast includes local fruits, eggs, tea and coffee</p> <p style="text-align: center;">Saturday</p> <p style="text-align: center;">Breakfast<br />Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon</p> <p style="text-align: center;">Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce</p> <p style="text-align: center;">Appetizer<br />Coconut and lime scallop crudo served with plantain chips</p> <p style="text-align: center;">Dinner<br />Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds</p> <p style="text-align: center;">Dessert<br />Cheesecake with a berry compote</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Sunday</p> <p style="text-align: center;">Breakfast<br />Spinach and feta crepes with andouille sausage</p> <p style="text-align: center;">Lunch<br />Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls</p> <p style="text-align: center;">Appetizer Manchego-crusted BBQ pork quesadillas</p> <p style="text-align: center;">Dinner<br />Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce</p> <p style="text-align: center;">Dessert<br />Soggy Dollar Tiramisu</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Monday</p> <p style="text-align: center;">Breakfast<br />Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage</p> <p style="text-align: center;">Lunch<br />Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Parisian gnocchi bites with duck confit</p> <p>Dinner<br />Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri</p> <p>Dessert<br />Chocolate guava cake covered in coconut ganache</p> <p> </p> <p>Tuesday</p> <p>Breakfast<br />Quiche or frittata with chef choice of meats and vegetables with parfaits on the side</p> <p>Lunch<br />Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades</p> <p>Appetizer<br />Cheese and charcuterie board</p> <p>Dinner<br />Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc</p> <p>Dessert<br />Key lime pie with passion fruit whip</p> <p> </p> <p>Wednesday</p> <p>Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce</p> <p>Lunch<br />Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi</p> <p>Appetizer Caviar wonton tacos</p> <p>Dinner<br />Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Dessert<br />White chocolate and coconut creme brûlée</p> <p> </p> <p>Thursday</p> <p>Breakfast<br />Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon</p> <p>Lunch<br />Baked then charred branzino with ancient grains, and smoked eggplant</p> <p>Appetizer Mezze Platter</p> <p>Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan</p> <p>Dessert<br />Mud pie topped with hot fudge and toasted hazel- nuts</p> <p> </p> <p>Friday</p> <p>Breakfast<br />2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens</p> <p>Lunch<br />Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing</p> <p>Appetizer Lamb and feta balls</p> <p>Dinner<br />Baked mahi topped with romesco sauce over cous- cous and broccolini</p> <p>Dessert<br />Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar</p> </div> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">Gin: Bomay or Tanqueray <br />Vodka: Tito’s <br />Whiskey: Jack Daniels or Bullet <br />Rum: Bacardi, Myers or Goslings <br />Tequila: Don Julio, Cassimigos or Jose Cuervos <br />Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto</p> <p class="" style="text-align: center;">Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;"> </p>
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- wpcf_other_entertainment: Yacht offers rendezvous fishing charters.<br /> <br /> Yacht offers rendezvous E-foil lessons and rental, USVI only
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- wpcf_homecountry: Greece
- wpcf_fuel:
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- wpcf_debug: O:8:"stdClass":372:{s:7:"yachtId";s:4:"7264";s:9:"yachtName";s:9:"VALENTINE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"60";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"60.00 Ft";s:9:"sizeMeter";s:7:"18.00 m";s:9:"yachtBeam";s:2:"34";s:10:"yachtDraft";s:1:"6";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:3:"STT";s:16:"yachtOtherPickUp";s:7:"Tortola";s:15:"yachtTurnAround";s:30:"48 hrs preferred, Inquire for ";s:14:"yachtYearBuilt";s:4:"2021";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:34:"http://www.viewyacht.com/valentine";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7264/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"8";s:13:"yachtMaxSpeed";s:2:"10";s:19:"yachtAccommodations";s:0:"";s:14:"yachtHighPrice";s:11:"$52,000";s:13:"yachtLowPrice";s:11:"$45,700";s:21:"yachtHighNumericPrice";s:5:"52000";s:20:"yachtLowNumericPrice";s:5:"45700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1477:"<font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board. CHRISTMAS 2024: 1-8 guests @$62,000 NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked* ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:2:"No";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:17:"Sugar Scoops only";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:7:"inquire";s:14:"yachtGenerator";s:1:"2";s:12:"yachtEngines";s:16:"2 x 150 HP Volvo";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:4:"230v";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:10:"800 liters";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:8:"ZAR 49SL";s:13:"yachtDinghyHp";s:5:"90 hp";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:2:"No";s:11:"yachtSeaBob";s:3:"Yes";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:20:"BVI Permit # 1322016";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:23:"Hydraulic Swim Platform";s:19:"yachtBoardingLadder";s:18:"Stern Sugar Scoops";s:18:"yachtDinghySailing";s:2:"no";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:8:"Trolling";s:16:"yachtNumFishRods";s:1:"1";s:18:"yachtUnderWaterCam";s:3:"Yes";s:20:"yachtUnderWaterVideo";s:3:"Yes";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"8";s:13:"yachtNumDives";s:1:"6";s:18:"yachtNumNightDives";s:1:"2";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:329:"Boat offers Diving:<br /> CC and Caitlin are PADI dive instructors.<br /> Captain Stephen is a PADI Divemaster<br /> <br /> Boat does not have gear on board, so gear needs to be rented from a local dive shop or provided by guests. <br /> Crew will assist with arranging rentals, but this will be at guests' expense. <br /> ";s:14:"yachtDiveCosts";s:165:"Diving offered at $50 per person, per dive. <br /> Maximum of 8 guests for any given dive. <br /> Maximum of 6 dives per week.<br /> Night dives offered. <br /> ";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure1.jpg";s:10:"yachtDesc1";s:812:"Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. Valentine is one of Sunreef Yachts' latest creations, and she was meticulously crafted to provide all her guests with the highest levels of performance, luxury, and security on their charter. This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine's construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you'll never forget. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Wakeboard, 1 Seabob, 2 Electric Bikes, & Onshore Games.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure19.jpg";s:11:"yachtDesc19";s:21:"Starboard Fwd Quarter";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7264/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7264/4";s:14:"yachtOtherToys";s:166:"1 x Tender ZAR 49 SL 90 HP - 8 Pax<br /> 1 x Seabob<br /> 1 x Wakeboard<br /> 1 x Set of Waterski's<br /> 2 x Stand Up Paddleboards<br /> Snorkeling Gear<br /> ";s:19:"yachtOtherEntertain";s:118:"Yacht offers rendezvous fishing charters.<br /> <br /> Yacht offers rendezvous E-foil lessons and rental, USVI only";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:7311:"<div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">SAMPLE MENU</p> <p style="text-align: center;">Daily breakfast includes local fruits, eggs, tea and coffee</p> <p style="text-align: center;">Saturday</p> <p style="text-align: center;">Breakfast<br />Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon</p> <p style="text-align: center;">Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce</p> <p style="text-align: center;">Appetizer<br />Coconut and lime scallop crudo served with plantain chips</p> <p style="text-align: center;">Dinner<br />Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds</p> <p style="text-align: center;">Dessert<br />Cheesecake with a berry compote</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Sunday</p> <p style="text-align: center;">Breakfast<br />Spinach and feta crepes with andouille sausage</p> <p style="text-align: center;">Lunch<br />Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls</p> <p style="text-align: center;">Appetizer Manchego-crusted BBQ pork quesadillas</p> <p style="text-align: center;">Dinner<br />Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce</p> <p style="text-align: center;">Dessert<br />Soggy Dollar Tiramisu</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Monday</p> <p style="text-align: center;">Breakfast<br />Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage</p> <p style="text-align: center;">Lunch<br />Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Parisian gnocchi bites with duck confit</p> <p>Dinner<br />Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri</p> <p>Dessert<br />Chocolate guava cake covered in coconut ganache</p> <p> </p> <p>Tuesday</p> <p>Breakfast<br />Quiche or frittata with chef choice of meats and vegetables with parfaits on the side</p> <p>Lunch<br />Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades</p> <p>Appetizer<br />Cheese and charcuterie board</p> <p>Dinner<br />Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc</p> <p>Dessert<br />Key lime pie with passion fruit whip</p> <p> </p> <p>Wednesday</p> <p>Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce</p> <p>Lunch<br />Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi</p> <p>Appetizer Caviar wonton tacos</p> <p>Dinner<br />Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Dessert<br />White chocolate and coconut creme brûlée</p> <p> </p> <p>Thursday</p> <p>Breakfast<br />Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon</p> <p>Lunch<br />Baked then charred branzino with ancient grains, and smoked eggplant</p> <p>Appetizer Mezze Platter</p> <p>Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan</p> <p>Dessert<br />Mud pie topped with hot fudge and toasted hazel- nuts</p> <p> </p> <p>Friday</p> <p>Breakfast<br />2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens</p> <p>Lunch<br />Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing</p> <p>Appetizer Lamb and feta balls</p> <p>Dinner<br />Baked mahi topped with romesco sauce over cous- cous and broccolini</p> <p>Dessert<br />Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar</p> </div> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">Gin: Bomay or Tanqueray <br />Vodka: Tito’s <br />Whiskey: Jack Daniels or Bullet <br />Rum: Bacardi, Myers or Goslings <br />Tequila: Don Julio, Cassimigos or Jose Cuervos <br />Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto</p> <p class="" style="text-align: center;">Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:1:"0";s:16:"yachtCaptainName";s:14:"Stephen Powell";s:18:"yachtCaptainNation";s:2:"US";s:16:"yachtCaptainBorn";s:4:"1966";s:15:"yachtCaptainLic";s:30:"USCG 200 ton Master, STCW II/3";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:45:"Native English & Fluent Castilian Spanish";s:13:"yachtCrewName";s:12:"Celia Corbin";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:2:"US";s:15:"yachtCrewYrBorn";s:4:"1981";s:12:"yachtCrewLic";s:33:"STCW, ENG1, HABC Food and Hygiene";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6339:"Capt. Stephen Powell<br /> Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. <br /> <br /> After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages. <br /> <br /> He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. <br /> <br /> Chef Celia “CC” Corbin<br /> <br /> Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. <br /> <br /> After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. <br /> <br /> We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. <br /> <br /> Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. <br /> <br /> Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones. <br /> <br /> While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding. <br /> <br /> Stewardess Caitlin Mahoney<br /> <br /> Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water. <br /> <br /> Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails. <br /> <br /> After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. Caitlin looks forward to sharing her love for the ocean with you both above and beneath the surface and welcoming you aboard Valentine.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Stephen Powell";s:14:"yachtCrew2Name";s:17:"Celia "CC" Corbin";s:14:"yachtCrew3Name";s:15:"Caitlin Mahoney";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:4:"USVI";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:5:"400nm";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1379:"<font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON:<br /> Cruising Grounds: British Virgin Islands & U.S. Virgin Islands<br /> Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Permanent Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included </font><br /> <br /> TRAVEL AGENT: 15% max commission<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> <br /> Owner address for contracts:<br /> 17015 Seven Pines Dr, Spring, TX 77379<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:16;s:13:"yachtGC1Title";s:9:"June 2024";s:8:"yachtGC1";s:114:"The crew and the boat were amazing! This was by far our best vacation. Thanks to the Crew and the boat!<br /> Don";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"March 2024";s:8:"yachtGC2";s:658:"Dear crew, it was one of the most beautiful weeks I've ever had. Kitesurfing in the Caribbean with pink flamingos was one of the most beautifully crazy moments in my entire life. The food was really a dream, a thousand thanks to CC! Also, a huge thank you to Steve for driving us everywhere. The dive at Wreck of the Rhone was beautiful! A big thank you also to Robert for all the cool shots with the drone.<br /> Things we did:<br /> Hiking 2x<br /> E-Foil 2x<br /> Kitesurfing 5x<br /> Swimming 2x<br /> Diving 2x<br /> Wakeboarding 1x<br /> Hopefully, we'll see each other somewhere in the world again ❤️<br /> Luisa, Alicia, Erich Annie, Uli";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25571-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"March 2024";s:8:"yachtGC3";s:138:"Wonderful trip, amazing spots, and we would like to take the lovely crew back with us to Germany.<br /> -Uli, Annie, Luisa, Alicia, Erich";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25553-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"March 2024";s:8:"yachtGC4";s:393:"Incredible food; every meal was more than 5 star. The most amazing spot I've ever been kitesurfing was Anegada. It was a dream kitesurfing with pink flamingos in turquoise water. The dive spot at Salt Island - the Wreck of the Rhone was really cool! Thanks for taking us to see all those beautiful places! We'll never forget this week.<br /> Very grateful,<br /> Luisa, Alicia, Erich<br /> ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25554-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25554-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25554-3.jpg";s:13:"yachtGC5Title";s:13:"February 2024";s:8:"yachtGC5";s:543:"Words can't express what a special week we all had on Valentine! Each stop was wonderful. Stephen, Cece & Rara planned a perfect mix of activities. Even with a small hiccup with the water on yacht, the fun kept going when Cece & Rara found us some unexpected fun at Nigel's beach bar. But really the absolute highlight of the trip getting to experience the incredible meals prepared by Cece!!! She has such a culinary gift! We have loved this week and can't wait to return!<br /> <br /> Love, The Shows, Corings, Hebners & Codeys";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"February 2024";s:8:"yachtGC6";s:450:"Wow! What a week! Stephen, CC, and Kate you made our trip unforgettable. The level of service you all provided was amazing. Every meal was five-star. Every stop that we visited was perfect. We loved all your stories and everything you taught us about the beautiful Caribbean. We are thankful to have gotten to know you and spend the week with you. We will be back.<br /> <br /> All our best,<br /> <br /> Olmsteds, Brooks, Quicks, & Berchilds";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25045-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:13:"November 2023";s:8:"yachtGC7";s:646:"This was my first vacation that I truly was able to 100% relax and not have to make any decisions. I'm a type A personality who plans every minute to the detail, but once you take your shoes off and step aboard everything is taken care of for you. The Valentine is comparable to many 5 star hotels that I have stayed at with all the luxuries. The boat is so roomy and beautiful and the service and food is outstanding. The crew is so knowledgeable about where to go each night and the ease of discovering each island on your own time. This is one of those trips/boats you can't explain to someone. They just have to experience it for themselves. ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:7:"Caitlin";s:8:"yachtGC8";s:753:"Caitlin,<br /> <br /> Where to begin? You two lovely humans helped to create some amazing core memories for our family. We will be forever grateful for the seamless way in which we slipped into the world of 3 Sisters. Johnny, Teagan, Claire, and I will cherish the magical experience of sailing, exploring, snorkeling, laughing, eating, and drinking and then laughing some more. Kudos to the expert guidance, exceptional meals, fun, and friendship. Gordon & Caitlin, you are both truly talented in every way!<br /> <br /> We had much to celebrate and can't imagine a better way to toast our new chapters - to open our stories & reconnect again some day. The McKitticks<br /> <br /> Love & hugs,<br /> Johnny, Sara, Teagan & Claire";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:86:"An experience that far exceeded anything we could have possibly imagined or hoped for!";s:8:"yachtGC9";s:496:"Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforgettable! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills!<br /> The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring.<br /> Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests23718-1.jpg";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:10:"Fantastic!";s:9:"yachtGC10";s:503:"What a fantastic four days in the U.S.V.I ! A huge thank you to Stephen and C.C. for taking such good care of us. Stephen knew all the good spots to see rays, turtles, fish and an unexpected live band performance on the back of a boat- so fun!<br /> My favorite was the beautiful beaches! C.C. prepared the most amazing food- best chef ever!<br /> We survived four days with two adults and five teenagers and are already planning out next trip with Stephen and C.C.! Sad to leave this beautiful place.";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:4:"WOW!";s:9:"yachtGC11";s:596:"What a great week. Food and fun was over the top!<br /> Absolutely awesome!<br /> on our week long adventure celebrating the life of our dear friend, we felt every ripple of his spirit egging us on to adventure and mischief! He was with us in rainbows, spotted eagle rays, sea turtles and nearly every fish on the card. Not to mention, dice games and shots, wrestling not the lily pad and rum punches in hand on the beach reminiscing on the good times.<br /> BLOWN AWAY by every single meal chef CiCi and all of Captain Stephen's stories.<br /> Heaven on earth.<br /> See you guys next year!";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:25:"Awesome trip in every way";s:9:"yachtGC12";s:378:"Thank you for the most amazing trip EVER! loved every second and can't wait to do it again. So many amazing sails, meals, snorkel trips, storytelling, Disaranno pouring and all the desserts!<br /> Thank you Stephen and CC for all you did aboard Esperanza to make it the most memorable week! It was just perfection! Food and EVERYTHING was just so delicious and amazing!<br /> ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:19:"A bucket list trip!";s:9:"yachtGC13";s:408:"From the moment we we stepped on the boat we knew it would be an amazing trip. We enjoyed Stephen's knowledge of the islands and hit many of the "hot spots". Cece's food was amazing! She quickly picked up on our picky teenagers preferences and catered to that. There were many unplanned events on our trip but you guys adjusted with grace. Thank you for a relaxing slowdown which our family needed very much!";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:25:"Experience of a lifetime!";s:9:"yachtGC14";s:701:"Going on a charter for the first time is a lot like going to you first day if school. Excitement is mixed with anxiety. Stephen and CC could not have been more warm and welcoming. Each of them did an exceptional job at putting us at ease, anticipating our every need and being so patient with our deci- sions that sometimes changed like the winds, as our journey through the USVI and BVI comes close, we will take home experience of a lifetime as well as two new close family friends Stephen, thank you for being our guide and great orator.<br /> CC, you have set a new standard by which all other culinary experiences will be judged. We are so grateful for you both, thank you, thank you, thank you.";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:17:"The Food - OMG!!!";s:9:"yachtGC15";s:540:"Thank you so much for such a wonderful experience! Every day was an adventure. The kids absolutely loved snorkeling and diving. You took us to amazing spots. Our bad weather day was a success due to your quick thinking.<br /> The food - OMG ! So much and all so GOOD! The surf and turf was a fan favorite and so were the yummy lunch pastas and wraps. Every meal was creative and cooked perfectly! I've never sen my kids each so much :)<br /> We truly appreciate your kindness and hospitality and wish you both the very best in the future!";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:29:" This Trip Was Unforgettable!";s:9:"yachtGC16";s:737:"Many memories were made on Esperanza II that will last a lifetime. Thank you to Chef CC with her food that exceeded our expectations in every way! Thank you Captain Stephen for not only your knowledge of the sea but your knowledge and stories of any given topic we discussed.<br /> A few of our favorites were diving the scuttled Willy T, walking and swimming The Baths, the Rum bar, scooters and dancing at Potters to name a few.<br /> The best part not only spending time with old friends and making new ones but ere our fund quotes of the trip.....<br /> Overall this trip was unforgettable.<br /> We had an amazing crew and know that we are secretly the best guests of the season :) Thank you for the memories to last a lifetime!";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:15:"yachtInsCompany";s:19:"MHG - London Marine";s:11:"yachtPolicy";s:12:"LMIS24S-0525";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:9:"1/20/2024";s:17:"yachtContractName";s:11:"Table 3 LLC";s:20:"yachtContractAddress";s:38:"17015 Seven Pines Dr, Spring, TX 77379";s:18:"yachtCoverageAreas";s:48:"Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:13:"St. John USVI";s:11:"yachtRegNum";s:7:"1322016";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:15:" (340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 18.00 m
- consumption:
- consumption_units: Litres/Hr
- yachtRange: 400nm
- price_details: <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board. CHRISTMAS 2024: 1-8 guests @$62,000 NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked* ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7264/4
- special_conditions:
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- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"2";s:9:"dive_info";s:329:"Boat offers Diving:<br /> CC and Caitlin are PADI dive instructors.<br /> Captain Stephen is a PADI Divemaster<br /> <br /> Boat does not have gear on board, so gear needs to be rented from a local dive shop or provided by guests. <br /> Crew will assist with arranging rentals, but this will be at guests' expense. <br /> ";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:165:"Diving offered at $50 per person, per dive. <br /> Maximum of 8 guests for any given dive. <br /> Maximum of 6 dives per week.<br /> Night dives offered. <br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
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- flag: USVI
- captain_nation: US
- crew_nationality: US
- jacuzzi:
- scubaonboard: Onboard
- mo_sync_modified: 1725803217
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valentine/valentine-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of VALENTINE|Captain" data-src='/wp-content/uploads/yacht/c/valentine/valentine-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valentine/valentine-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of VALENTINE|Chef" data-src='/wp-content/uploads/yacht/c/valentine/valentine-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/valentine/valentine-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of VALENTINE|Chief Stewardess" data-src='/wp-content/uploads/yacht/c/valentine/valentine-crew-small-3.jpg' /> </a> Chief Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: Colin Metcalfe </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>COLIN | CAPTAIN | IRISH<br /> EXPERIENCE:<br /> My first Job as Captain was in Egypt working for the minister for Sport. I have worked on a wide variety of vessels in many sea areas and in the last 10 year with a lot of focus on America and Caribbean. In my free time, I work in the field of Ocean conservation.<br /> <br /> WHAT CAN GUESTS EXPECT FROM YOU:<br /> Service, Safety, Knowledge, Adventure, Passion for the Ocean, 120% at all times.<br /> <br /> WHAT ARE YOUR MOST POSITIVE POINTS:<br /> I am a diplomat and a scholar off many things.<br /> <br /> WHAT DO OTHERS SAY ABOUT YOU:<br /> I would love to know!<br /> <br /> <br /> <br /> NEIL | CHEF | CANADIAN<br /> EXPERIENCE:<br /> My first position on a yacht as a chef was in 2004 and I have been working on more than 10 yachts since then. I have obtained my Cordon Bleu Certificate, Professional Sushi Chef Certificate and I have fulfilled the Cape Wine Academy Training.<br /> <br /> WHAT CAN GUESTS EXPECT FROM YOU:<br /> I am enthusiastic, versatile and flexible with my cuisine. I pride myself in having a clean, calm and organized galley, being a team player and delivering the highest possible standards.<br /> <br /> WHAT IS YOUR FAVOURITE STYLE OF COOKING:<br /> Asian!<br /> <br /> WHAT DO OTHERS SAY ABOUT YOU:<br /> He is amazing!<br /> <br /> <br /> <br /> KATE | CHIEF STEWARDESS | AMERICAN<br /> EXPERIENCE:<br /> I've been in the industry for about a year now and worked on several 60-155' boats.<br /> <br /> WHAT CAN GUESTS EXPECT FROM YOU:<br /> Quick wit and a good sense of humour, someone who wants to make sure you have the best experience on your trip!<br /> <br /> WHAT ARE YOUR MOST POSITIVE POINTS:<br /> Sense of humour and always in for adventure, teaching water sports.<br /> <br /> WHAT DO OTHERS SAY ABOUT YOU:<br /> That I'm easy going and a goofball.<br /> </p></div> </div> </div> </div>
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font-size: 10pt;">DAY 2</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Pancakes vanilla cut fruit</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Smoked salmon caviar blinds</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Spaghetti Vongole</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Fruit salad</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 3</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Rye bread with poached egg and salmon, ago mash</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Salmon beetroot tower on corn fritters</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Charred salmon on quinoa, spinach salad, avocado, mange- tous, with sweet potato fritters</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 4</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Eggs all ways</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Caprese w Burrata</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chicken breast filled with artichokes spinach ricotta, courgette spaghetti</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 5</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">French toast Asparagus wrapped in pancetta, quail eggs, pesto</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Prawns grilled with garlic, black linguini, fresh tomato parsley salsa</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 6</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chia seed pudding with banana</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Jamon Serrano with Guadeloupe melon</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chicken Cesar salad, crusty bread</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Carrot cake</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 7</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Granola</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Cheese souffle on rucola</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Saltimbocca alla Romana, garlicky beans, polenta</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chocolate brownie</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>DINNER</strong></span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>DAY 1</strong></span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Octopus with sherry on broad bean puree, olive caper and charred onion granola on top</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Pean seared Sea bass with saffron sauce, apsparagus with capers and dill and red potatoes</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lemon tarte</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 2</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Gazpacho with crostini, onion, tomato, green pepper on side</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Tahini chicken with couscous, lemon pomegranate thahini sauce</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Coffee walnut tarts and mascarpone vanilla dollop</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 3</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Fennel garlic lemon salad with crutons and toasted walnuts</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Steak with mash, glazed heirloom carrots, beans, browned onions</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Oven peaches with pistachios ice cream, pistachio caramel chards, crumble</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 4</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Asian red chou salad, Cooked prawn scallion cucumber rice paper rolls, lime sweet chilly sauce, soy shoots</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Thai red beef curry with, white rice, steamed broccoli</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Coconut panna cotta, mango sorbet</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 5</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Scallops with pea mint puree, bacon</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lamb chops rosemary garlic with coriander walnut fig sauce, couscous</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Cardamom vanilla poached pear with greek yoghurt, almond chards</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 6</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Spring rolls with sweet chilly lime sauce</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Seared sesame Tuna with mange-tous and black rice, carrots, edamame, mango, wasabi and 100 island mayo</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Mousse au chocolat</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 7</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Angel hair pasta with home made green pesto with crunchy basil leaves, pine nuts tom cherry</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Monkfish/ Hake with orange grapefruit sauce,/salsify, potato puree, red chicory</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Raspberry souffle</span><br /><br /></p> </div> </div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1674136363;s:3:"cya";s:1156:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> VALENTINE Yacht Description</h2></div><p>Represented by DMA Yachting, the majestic charter yacht VALENTINE is a 60 ft sailing catamaran. The most attractive features of VALENTINE are her most appealing features and inviting socializing areas. VALENTINE spends the winter season in British Virgin Islands. She was delivered by the ship builder Sunreef Yachts in 2021. The expansive yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests. </p><p>VALENTINE is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2 x 150 HP Volvo engines .</p>";}
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>VALENTINE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>Introducing <b>Valentine</b>, a pinnacle of nautical engineering by <b>Sunreef Yachts</b>, crafted in <b>2021</b>. This exquisite <b>60'</b> sailing catamaran is designed for optimal performance, luxury, and safety. With her cruising grounds across the <b>Caribbean Virgin Islands (US/BVI)</b>, she offers an exquisite retreat for up to <b>8 guests</b> accommodated in <b>4 luxurious queen cabins</b>, fully air-conditioned and equipped with private en-suite facilities.</p> <h3>Accommodation</h3> <table class="table"> <tr> <th>Cabins</th> <td>4 Queen Cabins</td> </tr> <tr> <th>Guests</th> <td>8</td> </tr> <tr> <th>Heads</th> <td>4</td> </tr> </table> <h3>Toys</h3> <ul class="list-group"> <li class="list-group-item">1 x Tender ZAR 49 SL 90 HP - 8 Pax</li> <li class="list-group-item">Seabob</li> <li class="list-group-item">Wakeboard</li> <li class="list-group-item">Water Ski's Set</li> <li class="list-group-item">2 x Stand Up Paddleboards</li> <li class="list-group-item">Snorkeling Gear</li> </ul> <h3>Amenities</h3> <table class="table"> <tr> <th>Salon TV/Stereo</th> <td>Yes/Yes</td> </tr> <tr> <th>Onboard WIFI</th> <td>Available</td> </tr> <tr> <th>Water Maker/Capacity</th> <td>Yes/800 liters</td> </tr> <tr> <th>Air Conditioning</th> <td>Full</td> </tr> </table> <h3>Crew</h3> <p>Our expert crew onboard Valentine is led by Captain Stephen Powell, a seasoned mariner with a USCG 200-ton Master license, who is fluent in English and Spanish. Chef Celia "CC" Corbin, our onboard chef, specializes in modern fare cuisine and is also a certified dive instructor. The crew is completed by Stewardess Caitlin Mahoney, who brings a wealth of experience from both the hospitality and dive industries, ensuring impeccable service and diverse underwater adventures.</p>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24704" data-price="45700"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/valentine/valentine-main-image-uprayc-1676051970_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure3_w-800px_resize-800,538.jpg" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">VALENTINE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $45,700/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> </div> </div> </div> <div class="col-md-12"> <p 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