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TRES SUENOS Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht TRES SUENOS is a 61 ft sailing catamaran. TRES SUENOS spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Privilege in 2011. The spacious yacht layout features 4 cozy cabins and easily accommodates a maximum of 6 guests.
TRES SUENOS is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x 180 HP YANMAR 2 / ONAN 13,5 KW engines and a generator.
Accommodation
Tres Suenos can accommodate 6 sleeping guests in 1 Master cabin w/king size beds & 2 cabins w/queen size beds.All of them have Private (Electric) Heads & Showers, plugs (220/210), hair dryer and private AC control.
Possibility to have 2 additional teenagers sleeping in the big sofa. On request.
Saloon, lounge bar & spacious cockpit
Separate crew quarters with upper & lower berths
What is the cabin arrangement of TRES SUENOS?
- 3 Master cabins
TRES SUENOS
-
Weekly price: $25,700 - $30,000
Low Season | High Season
- Length: 61'
- # of Guests: 6
- # of Cabins: 4
- # of Crew: 2
- Builder: Privilege
- Consumption: 18 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2011
Related Videos
TRES SUENOS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
TRES SUENOS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 51,400$ to 60,000$ | 10,280$ to 18,000$ | 61,680$ to 78,000$ | Discounts outside the main season are common. | |
| 7 day charter | 25,700$ to 30,000$ | 5,140$ to 9,000$ | 30,840$ to 39,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,850$ to 15,000$ | 2,570$ to 4,500$ | 15,420$ to 19,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,700$ / 6 * 3 days = 12,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $25,700
High season rate: $30,000
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI ONLY AT THIS TIME
E-FOIL BY LIFT FOIL SPECIAL OPTION: E-foil week is available, $4,000
https://youtu.be/_a3olblw8aY (Copy and paste to your browser) Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean. Private unlimited lessons and use of the board throughout the week.
Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser)
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$25,700 3/$26,550 4/$27,400 5/$28,250 6/$29,100
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$25,850 3/$26,775 4/$27,700 5/$28,625 6/$29,550
SVI CHARTERS: For one way charter STT-FAJ please add $1,700.
CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests @ $35,000 with 7 night minimum, must end by 12/26
NEW YEARS: 1-6 guests @ $37,000 with 7 night minimum, may not start prior to 12/27
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI ONLY AT THIS TIME
E-FOIL BY LIFT FOIL SPECIAL OPTION: E-foil week is available, $4,000
https://youtu.be/_a3olblw8aY (Copy and paste to your browser) Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean. Private unlimited lessons and use of the board throughout the week.
Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser)
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$25,700 3/$26,550 4/$27,400 5/$28,250 6/$29,100
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$25,850 3/$26,775 4/$27,700 5/$28,625 6/$29,550
SVI CHARTERS: For one way charter STT-FAJ please add $1,700.
CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests @ $35,000 with 7 night minimum, must end by 12/26
NEW YEARS: 1-6 guests @ $37,000 with 7 night minimum, may not start prior to 12/27
Price Terms
Inclusive
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Yes
Crew Pets:
No
Guest Pets:
No
Water Maker:
200 L/H
Ice Maker:
Yes
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
No
Bbq:
No
Gay Charters:
Yes
YachtNudeCharters:
Yes
Hairdryers:
Yes
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
Water safe - bring life vest
Generator:
2 ONAN 13.5 KW
Voltages:
240/220 V
Specifications
Tube:
Guests:
6
Maxspeed:
12
Draft:
5,5
Cruising Speed:
10
Helipad:
No
Ac:
Full
Ac Night:
Built:
2011
Turnaround:
48, inquire for 24hr
Cabins:
4
King:
3
Queen:
Double:
Single:
Twin:
Pullman:
Showers:
4
Basins:
4
Heads:
Electric Heads:
4
Jacuzzi:
No
Features
BBQ: No
AC: Full
Generator: 2 ONAN 13.5 KW
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 12
Layout
More Specifications
Flag:
1
Homeport:
Virgin Islands
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Caribbean Risk Group
Diving Yacht offers Rendezvous Diving only
Dive Info:
Optional Dive Master - Inquire
Communication:
One state of the art “ Elon Musk” “ Starlink Satelite dish/ Dome with 100 plus download and 10-15 uploads
Unprecedented speeds !!!!
Unprecedented speeds !!!!
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
details below
Rods:
10
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Organic and local produce when available. Bio-friendly cleaning products.
Water Sports
Dinghy Size:
15ft
Kayaks 1 Pax:
No
Kayaks 2 Pax:
Dinghy Hp:
70 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
2
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
No
Beach Games:
Wave Runners:
No
Kneeboard:
Windsurfer:
No
Snorkel Gear:
Underwater Camera:
Scurfer:
No
Underwater Video:
Wake Board:
Paddleboard:
2
Other Entertainment
FITNESS
-1 total gym
-1 standard and recumbent stationary bike
-25, 20, 15, 10, and 5lbs dumb bell hand weights
-5 and 10 lbs kettle weights
OTHER AMENITIES
-8 wireless JBL 5s and extreme 3 blue tooth speakers
-Lumen underwater lights - in clear water beam down 40 feet and 30-40 ft on each side of the catamaran giving the “Fish bowl" illumination
-8 new bean bags
-72 inch movie screen and projector on aft stern for movies and music
-Outdoor shower on starboard sugar scoop to rinse off
UPGRADES
-New table stands that allow salon table to lower and turn into huge bed / relation area
-New AC Chiller
-New 180 HP Turbo diesel starboard engine.
-No diesel noise , vibration or SMELL!!!!
-New Isotherm ice maker (70 lbs a day) + a second ice maker
-10 new lithium batteries 1000 Ah at 24 volts or 2000 Ah at 12 volts with two 8000 watt victron inverters for a total of 16,000 watts of inversion fed by a new $50,000 stainless steel solar arch with eight 550 watt LG solar panels …. Makes Tres Suenōs an off grid boat .. we do not have to run generators to power catamaran or it’s four AC units !!!
Crew
Crew Information
Captain
Stew
Captain: Justin Charles Gill
Captain/Chef Justin
Justin has been on the ocean and around boats since a young age. He has over 10+ years professional maritime experience on deck and engine room as well as in the bridge with 1st Mate roles. He is a passionate seaman and an efficient worker who likes to see a job well done. He is a team player, who loves to get along with all the crew and guests with an easy going personality and always up for a laugh. Hobbies include: Surfing, Fishing, Free Diving, Spear-Fishing, Traveling & Volunteer Work
The smooth running, cleanliness and positive environment of the galley is very important to Justin. He likes to encourage a lasting positive atmosphere, without compromising on a professional outlook.
His Career has been varied; made up of sports fishing guide, working in high end restraints (kitchen & service), as well as first mate/officer roles up to 50m. He has also expanded into high end cooking working first as crew chef and then to guest quality. He would describe his style as Mediterranean with a twist although he has a love for many cultures & their different styles of cooking. He loves working with fresh fish, fresh products, and has spent years traveling and learning other cooking techniques and tastes. His dream is to continuously perfect his skills in the industry. He is happiest when in the galley!
Stewardess Carla
Carla has had quite a diverse experience – From working in large teams on 80m yachts, solo Deck/Stew on 28m, freelancing on 120m Charters, and everything in between! Even working on sailing vessels to expand her range of knowledge. She comes from a 5 star background and has a natural passion for her job, excited to provide a superb, bespoke experience for her guests and fellow crew members.
Her hobbies include: Swimming, Life-guard trained, Fishing, Snorkelling, Traveling, Diving, Reading, Drawing, Art, gaming, Hiking, Sociable, Friendly and happiest on the water.
Menu
BREAKFAST
Daily spread of:
Coffee, tea, juices, mimosas, bloody mary’s
yogurt & granola, fresh fruits, pastries, assorted baked goods
Chef’s Choice:
Omelettes your way with maple smoked sausage and hickory bacon
Lox on toasted bagels with cream cheese & capers
French toast with local fruit
Eggs Benedict, sliced tomato & avocado
Southern style biscuits & gravy with eggs
Made to order breakfast sandwich with roasted potatoes
Breakfast burritos with freshly made local salsa
LUNCH
Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:
Fish tacos with local fruit chutney, pepper slaw
Ceviche, citrus chicken skewers & Mexican street corn
Asian fish or chicken lettuce wraps with quinoa salad
French onion soup with classic Po Boy sandwich
Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette
Pistachio-sesame seared Ahi on mixed organic greens
Beef sliders to order with pesto pasta salad
Local sailfish empanadas with sweet potato hummus
HORS D'OEUVRES
Cocktails, wines & spirits
Bloody Mary Bar
Skewered BLTs
Charcuterie board - assorted meats, cheeses, spreads & crackers
Lump crab cakes with tangy citrus aioli
Ceviche, guacamole & mango salsa
Caprese
Homemade mini-margarita pizza
Smoked ham, cream cheese & scallion stuffed croissants
Fried chicken-cornbread-mashed potato skewer
DINNER
Fresh catch or pork loin paired with sauteed spinach mushrooms & onions
Sirloin steak with cracked candied bacon brussel sprouts
Goat cheese & spinach with walnut & beet salad
Prawns served over angel hair in a white wine sun-dried tomato garlic sauce
Pan fried scallops with roasted vegetable medley
Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion
Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf
DESSERT
Coconut cream truffles
Local fruit cobbler topped with vanilla ice cream & mint
Dulce de leche cheesecake
Sweet potato pie
Gallery
molon23723
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- wpcf_winterarea: Caribbean Virgin Islands (US)
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- wpcf_toys: FISHING GEAR<br /> -4r tld 50 reels on 50-80lbs Rod’s <br /> -2 electric deep drop Krystal electric reels on stout Rod’s <br /> -4 Penn heavy duty 7500 and 8500 spinning rods <br /> -Stop the press … We also created a live bait well in the port side sugar scoop for live bait fishing <br /> <br /> WATER TOYS<br /> -3 E-Foil Hydrofoil electric surfboards<br /> -4 underwater scooters<br /> -12 pair of assorted fins , masks for adults and kids <br /> -Multiple floaters & Noodles<br /> -2 tow- pull tubes (2-3 person tubes )<br /> -2 pair of water ski and slalom skis <br /> -2 paddle boards <br /> -1 two - person West Marine kayak<br /> -1 third lung /Brownie electric/battery operated snuba set up with three 65 foot air hoses<br /> -1 old style surfboard <br /> <br /> <br /> OTHER<br /> -10 cfm top of the line new Bauer air compressor with 35 ft long high pressure hose with four piece manifold for four individual air whips (can fill four 100 c.u air tanks in 40 minutes) <br /> -15 ft AB tender with 70 HP 4 stroke Yamaha outboard motor to pull toys and and shuttle guests<br />
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- wpcf_ac: Full
- wpcf_bbq: No
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2 ONAN 13.5 KW
- wpcf_engines: 2 x 180 HP YANMAR 2 / ONAN 13,5 KW
- wpcf_year: 2011
- wpcf_builder: Privilege
- wpcf_accommodation: Tres Suenos can accommodate 6 sleeping guests in 1 Master cabin w/king size beds & 2 cabins w/queen size beds.<br /> <br /> All of them have Private (Electric) Heads & Showers, plugs (220/210), hair dryer and private AC control.<br /> <br /> Possibility to have 2 additional teenagers sleeping in the big sofa. On request.<br /> <br /> Saloon, lounge bar & spacious cockpit<br /> <br /> Separate crew quarters with upper & lower berths<br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 25700
- mo_price: 25700
- wpcf_high_price: 30000
- wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #3598db;">USVI ONLY AT THIS TIME</span><br /><br /></strong><span style="color: ff0000;"> <strong><big>E-FOIL BY LIFT FOIL SPECIAL OPTION: </big></strong> E-foil week is available, $4,000 <br />https://youtu.be/_a3olblw8aY (Copy and paste to your browser) Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean. Private unlimited lessons and use of the board throughout the week. <br />Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser)<br /><br /><strong><big>HALF-BOARD: </big></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. <br />2/$25,700 3/$26,550 4/$27,400 5/$28,250 6/$29,100 <br /><br /><strong><big>LOCAL FARE: </big></strong>Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$25,850 3/$26,775 4/$27,700 5/$28,625 6/$29,550 <br /><br /><strong><big>SVI CHARTERS: </big></strong> For one way charter STT-FAJ please add $1,700. <br /><br /><strong><big>CHRISTMAS/NEW YEARS: <br /></big></strong> CHRISTMAS: 1-6 guests @ $35,000 with 7 night minimum, must end by 12/26<br />NEW YEARS: 1-6 guests @ $37,000 with 7 night minimum, may not start prior to 12/27</span></span></p>
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- wpcf_menu: <div> <p align="center"><strong>BREAKFAST</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Daily spread of:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Coffee, tea, juices, mimosas, bloody mary’s</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">yogurt & granola, fresh fruits, pastries, assorted baked goods</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Chef’s Choice:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Omelettes your way with maple smoked sausage and hickory bacon</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Lox on toasted bagels with cream cheese & capers</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">French toast with local fruit</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Eggs Benedict, sliced tomato & avocado</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Southern style biscuits & gravy with eggs</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Made to order breakfast sandwich with roasted potatoes</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Breakfast burritos with freshly made local salsa</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong>LUNCH</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Fish tacos with local fruit chutney, pepper slaw</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Ceviche, citrus chicken skewers & Mexican street corn</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Asian fish or chicken lettuce wraps with quinoa salad</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">French onion soup with classic Po Boy sandwich</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Pistachio-sesame seared Ahi on mixed organic greens</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Beef sliders to order with pesto pasta salad</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Local sailfish empanadas with sweet potato hummus</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong> HORS D'OEUVRES</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Cocktails, wines & spirits</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Bloody Mary Bar</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Skewered BLTs</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Charcuterie board - assorted meats, cheeses, spreads & crackers</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Lump crab cakes with tangy citrus aioli</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Ceviche, guacamole & mango salsa</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Caprese</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Homemade mini-margarita pizza</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Smoked ham, cream cheese & scallion stuffed croissants</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Fried chicken-cornbread-mashed potato skewer</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong>DINNER</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black"> Fresh catch or pork loin paired with sauteed spinach mushrooms & onions</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Sirloin steak with cracked candied bacon brussel sprouts</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Goat cheese & spinach with walnut & beet salad</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Prawns served over angel hair in a white wine sun-dried tomato garlic sauce</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Pan fried scallops with roasted vegetable medley</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong>DESSERT</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Coconut cream truffles</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Local fruit cobbler topped with vanilla ice cream & mint</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Dulce de leche cheesecake</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Sweet potato pie</span><u></u><u></u></p> </div> <div> <p><u></u> </p> </div>
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- wpcf_video: https://www.youtube.com/embed/KTpjg8Pj6nU
- wpcf_video3d: https://vt.plushglobalmedia.com/tour/TT17GZVCB5
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/3366/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/3366/3
- wpcf_yachtLogo:
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- wpcf_other_entertainment: FITNESS<br /> -1 total gym<br /> -1 standard and recumbent stationary bike <br /> -25, 20, 15, 10, and 5lbs dumb bell hand weights <br /> -5 and 10 lbs kettle weights <br /> <br /> OTHER AMENITIES<br /> -8 wireless JBL 5s and extreme 3 blue tooth speakers <br /> -Lumen underwater lights - in clear water beam down 40 feet and 30-40 ft on each side of the catamaran giving the “Fish bowl" illumination <br /> -8 new bean bags<br /> -72 inch movie screen and projector on aft stern for movies and music <br /> -Outdoor shower on starboard sugar scoop to rinse off <br /> <br /> UPGRADES<br /> -New table stands that allow salon table to lower and turn into huge bed / relation area <br /> -New AC Chiller <br /> -New 180 HP Turbo diesel starboard engine. <br /> -No diesel noise , vibration or SMELL!!!!<br /> -New Isotherm ice maker (70 lbs a day) + a second ice maker <br /> -10 new lithium batteries 1000 Ah at 24 volts or 2000 Ah at 12 volts with two 8000 watt victron inverters for a total of 16,000 watts of inversion fed by a new $50,000 stainless steel solar arch with eight 550 watt LG solar panels …. Makes Tres Suenōs an off grid boat .. we do not have to run generators to power catamaran or it’s four AC units !!! <br />
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- wpcf_captain_only:
- wpcf_kingcabins: 3
- wpcf_queencabins: 0
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 240/220 V
- wpcf_homecountry: Greece
- wpcf_fuel: 18
- cruising_speed: 10
- max_speed: 12
- wpcf_debug: O:8:"stdClass":361:{s:7:"yachtId";s:4:"3366";s:9:"yachtName";s:11:"TRES SUENOS";s:17:"yachtPreviousName";s:18:"TARANI/Sea Forever";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"61";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"61.00 Ft";s:9:"sizeMeter";s:7:"18.00 m";s:9:"yachtBeam";s:2:"30";s:10:"yachtDraft";s:3:"5,5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"6";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"3";s:10:"yachtQueen";s:1:"0";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:3:"Yes";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:17:"Yacht Haven Grand";s:16:"yachtOtherPickUp";s:8:"Red hook";s:15:"yachtTurnAround";s:20:"48, inquire for 24hr";s:14:"yachtYearBuilt";s:4:"2011";s:12:"yachtBuilder";s:9:"Privilege";s:14:"yachtBrokerWeb";s:35:"http://www.viewyacht.com/tressuenos";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/3366/1";s:13:"yachtVideoUrl";s:41:"https://www.youtube.com/embed/KTpjg8Pj6nU";s:12:"yachtV360Url";s:47:"https://vt.plushglobalmedia.com/tour/TT17GZVCB5";s:16:"yachtCruiseSpeed";s:2:"10";s:13:"yachtMaxSpeed";s:2:"12";s:19:"yachtAccommodations";s:475:"Tres Suenos can accommodate 6 sleeping guests in 1 Master cabin w/king size beds & 2 cabins w/queen size beds.<br /> <br /> All of them have Private (Electric) Heads & Showers, plugs (220/210), hair dryer and private AC control.<br /> <br /> Possibility to have 2 additional teenagers sleeping in the big sofa. On request.<br /> <br /> Saloon, lounge bar & spacious cockpit<br /> <br /> Separate crew quarters with upper & lower berths<br /> <br /> ";s:14:"yachtHighPrice";s:11:"$30,000";s:13:"yachtLowPrice";s:11:"$25,700";s:21:"yachtHighNumericPrice";s:5:"30000";s:20:"yachtLowNumericPrice";s:5:"25700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2126:"<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #3598db;">USVI ONLY AT THIS TIME</span><br /><br /></strong><span style="color: ff0000;"> <strong><big>E-FOIL BY LIFT FOIL SPECIAL OPTION: </big></strong> E-foil week is available, $4,000 <br />https://youtu.be/_a3olblw8aY (Copy and paste to your browser) Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean. Private unlimited lessons and use of the board throughout the week. <br />Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser)<br /><br /><strong><big>HALF-BOARD: </big></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. <br />2/$25,700 3/$26,550 4/$27,400 5/$28,250 6/$29,100 <br /><br /><strong><big>LOCAL FARE: </big></strong>Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$25,850 3/$26,775 4/$27,700 5/$28,625 6/$29,550 <br /><br /><strong><big>SVI CHARTERS: </big></strong> For one way charter STT-FAJ please add $1,700. <br /><br /><strong><big>CHRISTMAS/NEW YEARS: <br /></big></strong> CHRISTMAS: 1-6 guests @ $35,000 with 7 night minimum, must end by 12/26<br />NEW YEARS: 1-6 guests @ $37,000 with 7 night minimum, may not start prior to 12/27</span></span></p>";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:2:"No";s:8:"yachtBBQ";s:2:"No";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:0:"";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:28:"Water safe - bring life vest";s:14:"yachtGenerator";s:14:"2 ONAN 13.5 KW";s:12:"yachtEngines";s:35:"2 x 180 HP YANMAR 2 / ONAN 13,5 KW";s:9:"yachtFuel";s:2:"18";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:9:"240/220 V";s:15:"yachtWaterMaker";s:7:"200 L/H";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:4:"15ft";s:13:"yachtDinghyHp";s:5:"70 HP";s:14:"yachtDinghyPax";s:0:"";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:1:"0";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:3:"Yes";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:9:"USVI only";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:1:"2";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:13:"details below";s:16:"yachtNumFishRods";s:2:"10";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:73:"Organic and local produce when available. 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person West Marine kayak<br /> -1 third lung /Brownie electric/battery operated snuba set up with three 65 foot air hoses<br /> -1 old style surfboard <br /> <br /> <br /> OTHER<br /> -10 cfm top of the line new Bauer air compressor with 35 ft long high pressure hose with four piece manifold for four individual air whips (can fill four 100 c.u air tanks in 40 minutes) <br /> -15 ft AB tender with 70 HP 4 stroke Yamaha outboard motor to pull toys and and shuttle guests<br /> ";s:19:"yachtOtherEntertain";s:1277:"FITNESS<br /> -1 total gym<br /> -1 standard and recumbent stationary bike <br /> -25, 20, 15, 10, and 5lbs dumb bell hand weights <br /> -5 and 10 lbs kettle weights <br /> <br /> OTHER AMENITIES<br /> -8 wireless JBL 5s and extreme 3 blue tooth speakers <br /> -Lumen underwater lights - in clear water beam down 40 feet and 30-40 ft on each side of the catamaran giving the “Fish bowl" illumination <br /> -8 new bean bags<br /> -72 inch movie screen and projector on aft stern for movies and music <br /> -Outdoor shower on starboard sugar scoop to rinse off <br /> <br /> UPGRADES<br /> -New table stands that allow salon table to lower and turn into huge bed / relation area <br /> -New AC Chiller <br /> -New 180 HP Turbo diesel starboard engine. <br /> -No diesel noise , vibration or SMELL!!!!<br /> -New Isotherm ice maker (70 lbs a day) + a second ice maker <br /> -10 new lithium batteries 1000 Ah at 24 volts or 2000 Ah at 12 volts with two 8000 watt victron inverters for a total of 16,000 watts of inversion fed by a new $50,000 stainless steel solar arch with eight 550 watt LG solar panels …. Makes Tres Suenōs an off grid boat .. we do not have to run generators to power catamaran or it’s four AC units !!! <br /> ";s:16:"yachtCommunicate";s:165:"One state of the art “ Elon Musk” “ Starlink Satelite dish/ Dome with 100 plus download and 10-15 uploads<br /> Unprecedented speeds !!!! <br /> ";s:15:"yachtSummerArea";s:29:"Caribbean Virgin Islands (US)";s:15:"yachtWinterArea";s:29:"Caribbean Virgin Islands (US)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:8138:"<div> <p align="center"><strong>BREAKFAST</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Daily spread of:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Coffee, tea, juices, mimosas, bloody mary’s</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">yogurt & granola, fresh fruits, pastries, assorted baked goods</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Chef’s Choice:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Omelettes your way with maple smoked sausage and hickory bacon</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Lox on toasted bagels with cream cheese & capers</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">French toast with local fruit</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Eggs Benedict, sliced tomato & avocado</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Southern style biscuits & gravy with eggs</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Made to order breakfast sandwich with roasted potatoes</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Breakfast burritos with freshly made local salsa</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong>LUNCH</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Fish tacos with local fruit chutney, pepper slaw</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Ceviche, citrus chicken skewers & Mexican street corn</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Asian fish or chicken lettuce wraps with quinoa salad</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">French onion soup with classic Po Boy sandwich</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Pistachio-sesame seared Ahi on mixed organic greens</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Beef sliders to order with pesto pasta salad</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Local sailfish empanadas with sweet potato hummus</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong> HORS D'OEUVRES</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Cocktails, wines & spirits</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Bloody Mary Bar</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Skewered BLTs</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Charcuterie board - 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He would describe his style as Mediterranean with a twist although he has a love for many cultures & their different styles of cooking. He loves working with fresh fish, fresh products, and has spent years traveling and learning other cooking techniques and tastes. His dream is to continuously perfect his skills in the industry. He is happiest when in the galley!<br /> <br /> <br /> Stewardess Carla<br /> <br /> Carla has had quite a diverse experience – From working in large teams on 80m yachts, solo Deck/Stew on 28m, freelancing on 120m Charters, and everything in between! Even working on sailing vessels to expand her range of knowledge. 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Best crew ever! It was so wonderful to be in such a beautiful place with my family before leaving for school and these memories wouldn't be possible without the crew. We are so thankful for everything y'all did for us this week. Sending love!<br /> Makenna";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"July 2021";s:8:"yachtGC2";s:412:"Such an amazing boat with the best crew ever!!! Every day was better than the one before and the crew was always so nice in the best kind of way. I will cherish this trip and the amazing people I met along the way. I am so sad to leave but am so happy to leave with such happy memories and new friends. I will miss y'all so much and am so thankful for this week! Thank y'all so much for everything!<br /> Rylan";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"July 2021";s:8:"yachtGC3";s:251:"Best trip ever! So incredibly fun and so blessed to have experienced it with such an amazing crew. Javier, Troy & Elizabeth are the kindest people and soooo fun to be around. Thank y'all for a week we will remember forever.<br /> <br /> -Savanna";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:9:"July 2021";s:8:"yachtGC4";s:352:"Such an incredible week with a fabulous crew. Javi - always watching us and keeping us safe in the water. Elizabeth - such an incredible chef with a huge heart. Troy - my goal is to live your life someday. Best of all - hearing you guys laugh all day. We have had the best week ever and won't forget our time on Tres Suenos! I miss you guys already.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:10:"March 2021";s:8:"yachtGC5";s:84:"Had such a wonderful time and was very relaxing. Wonderful Crew.<br /> Sean<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:10:"March 2021";s:8:"yachtGC6";s:885:"This Crew is a 10 out of 10! Javier is so kind and considered. I love his knowledge of his boat and the ease at which he navigate and his willingness to take us anywhere. (Via boat , dinghy, paddle boarding?) The best is when we went after the beaching humpback whales.<br /> Elizabeth works hard to make sure we are well fed and then some! Her food is delicious and catered to your specific needs/wants<br /> Troy has been amazing with teaching us all hw to e foil- what a blast that is some of us are more graceful than others!<br /> We have enjoyed their stories and sharing our lives. We all come from such different backgrounds and it is wonderful to see our stories converge and learn new things about the world.<br /> We are so glad we made the trip!<br /> Sean, Alison, Thomas, Josh and Steve<br /> <br /> Had an amazing experience. the fishing was amazing.<br /> Josh";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15346-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:10:"March 2021";s:8:"yachtGC7";s:145:"The best part of the trip was learning to ride the E-foils. You really got to see the coast line. The fishing and food was amazing.<br /> Thomas";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15349-1.jpg";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:10:"March 2021";s:8:"yachtGC8";s:212:"My favorite parts were catching and eating fish, finding sunken treasures(sunglasses, towels, knives and conch shells) finding sea shells and playing in the water. Over all it was so awesome.<br /> <br /> Steve";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15348-1.jpg";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:8:"Jan 2021";s:8:"yachtGC9";s:202:"Thank you Tres Suenos for the foiling masterclass and for the epic week with surf legend captain Javier, E foil connoisseur and baller bartender Troy!! and Chef- kisses Chef <br /> Elizabeth -<br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:8:"Dec 2020";s:9:"yachtGC10";s:165:"“Thank you for the amazing vacation! You all were awesome! Hope to charter again soon”<br /> All our best,<br /> Clay, Cindy & Nick and Nate”";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests14891-1.jpg";s:11:"yachtGC10P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests14891-2.jpg";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:8:"Jan 2021";s:9:"yachtGC11";s:191:"what happens on Tres Suenos stays on Tres Suenos! Thank You for the most unforgettable Week<br /> -Noemie<br /> <br /> Merci Beaucoup! Maxeuce Muchisimas Gracias a tados.<br /> -Isabelle";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15152-1.jpg";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:4:"2019";s:9:"yachtGC12";s:1241:"Dear Elise, <br /> I think about our adventures daily and get lost in daydreaming about the sensory overload! The beautiful surroundings, the gorgeous sunsets, the fabulous accommodations, the laughter with great friends and YOU! From the time we set sail to the end of the trip, you made our trip special and most fondly memorable.<br /> You worked tirelessly to make sure that all of our meals were five star quality. You made preparing meals for ten people look easy and each one was made with attention to detail. Not only did they all taste delicious, they were presented beautifully! My favorite evening on the boat was the murder mystery!! It was so fun and you worked so hard to make it even more memorable with all of the different courses you prepared! Through the entire trip you were so pleasant and accommodating to our every need. You made us feel comfortable, pampered and just easy to be around. Your knowledge about sailing and all of our destinations added even more to our fabulous holiday! Many thanks for everything you did to make our Sea Esta sail one of the best vacations we have ever had! Hopefully, we will have the great privilege to see you, again!<br /> Sincerely,<br /> Karen & Brian <br /> ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:4:"2019";s:9:"yachtGC13";s:450:"Hi Elise, I just wanted to tell you how much we appreciated all you did for us on the boat. The meals were absolutely delicious! We’ve been inspired by you to cook more for our boys. My husband just went to the grocery store a few minutes ago and doing a version of your chicken. You worked tirelessly each day and it didn’t go unnoticed. I hope you’ve gotten some rest today. Thank you again for everything! <br /> Yvonne <br /> ";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:4:"2019";s:9:"yachtGC14";s:549:"We recently spent 8 days aboard a catamaran in the BVI's with Elise as our chef. Her food was wonderful and a big part of our successful vacation. We were all so happy to come back from our morning snorkel to find breakfast ready, or a beautiful fruit and cheese plate (and chilled wine!) after our afternoon adventures. I especially enjoyed her salmon, pineapple "stuffing", and pineapple/oreo bars. In addition to making delicious food, Elise was very personable and an enjoyable member of the group! We still miss her!<br /> Ellen <br /> ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:15:"yachtInsCompany";s:20:"Caribbean Risk Group";s:11:"yachtPolicy";s:12:"CSRYP/181586";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:8:"04/02/20";s:17:"yachtContractName";s:9:"Bubba LLC";s:18:"yachtCoverageAreas";s:22:"Bahamas, Caribbean Sea";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:12:"Cabo Rojo PR";s:11:"yachtRegNum";s:7:"1294639";s:14:"yachtConPhone1";s:27:"1-888-472-4584 Steve at PYM";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:33:"[email protected]";s:13:"yachtConOther";s:38:"[email protected]";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:13:"Donna Romasco";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 18.00 m
- consumption: 18
- consumption_units: Litres/Hr
- yachtRange: 1000 miles
- price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #3598db;">USVI ONLY AT THIS TIME</span><br /><br /></strong><span style="color: ff0000;"> <strong><big>E-FOIL BY LIFT FOIL SPECIAL OPTION: </big></strong> E-foil week is available, $4,000 <br />https://youtu.be/_a3olblw8aY (Copy and paste to your browser) Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean. Private unlimited lessons and use of the board throughout the week. <br />Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser)<br /><br /><strong><big>HALF-BOARD: </big></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. <br />2/$25,700 3/$26,550 4/$27,400 5/$28,250 6/$29,100 <br /><br /><strong><big>LOCAL FARE: </big></strong>Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$25,850 3/$26,775 4/$27,700 5/$28,625 6/$29,550 <br /><br /><strong><big>SVI CHARTERS: </big></strong> For one way charter STT-FAJ please add $1,700. <br /><br /><strong><big>CHRISTMAS/NEW YEARS: <br /></big></strong> CHRISTMAS: 1-6 guests @ $35,000 with 7 night minimum, must end by 12/26<br />NEW YEARS: 1-6 guests @ $37,000 with 7 night minimum, may not start prior to 12/27</span></span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3366/4
- special_conditions:
- contracts:
- nude: Yes
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- flag: 1
- captain_nation: USA
- crew_nationality: Zimbabwean
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>TRES SUENOS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- wpestate_total_views: 237
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- caemail: [email protected]
- ca: Charter Yacht Solutions
- mo_youtube: a:2:{s:7:"updated";i:1705169923;s:5:"links";a:0:{}}
- cya_content: a:2:{s:4:"time";i:1663086646;s:3:"cya";s:1115:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> TRES SUENOS Yacht Description</h2></div><p>Advertised by DMA Yachting, the astonishing charter yacht TRES SUENOS is a 61 ft sailing catamaran. TRES SUENOS spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Privilege in 2011. The spacious yacht layout features 4 cozy cabins and easily accommodates a maximum of 6 guests. </p><p>TRES SUENOS is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features 2 x 180 HP YANMAR 2 / ONAN 13,5 KW engines and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>TRES SUENOS Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/V///'>Videos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/R///'>VR Tours</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>TRES SUENOS</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named TARANI/Sea Forever</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>TRES SUENOS GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2021</div><div class='clr'></div><div style='text-align:left;'>Being on the boat with this crew truly felt like vacationing with friends. Best crew ever! It was so wonderful to be in such a beautiful place with my family before leaving for school and these memories wouldn't be possible without the crew. We are so thankful for everything y'all did for us this week. Sending love!<br /> Makenna</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2021</div><div class='clr'></div><div style='text-align:left;'>Such an amazing boat with the best crew ever!!! Every day was better than the one before and the crew was always so nice in the best kind of way. I will cherish this trip and the amazing people I met along the way. I am so sad to leave but am so happy to leave with such happy memories and new friends. I will miss y'all so much and am so thankful for this week! Thank y'all so much for everything!<br /> Rylan</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2021</div><div class='clr'></div><div style='text-align:left;'>Best trip ever! So incredibly fun and so blessed to have experienced it with such an amazing crew. Javier, Troy & Elizabeth are the kindest people and soooo fun to be around. Thank y'all for a week we will remember forever.<br /> <br /> -Savanna</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2021</div><div class='clr'></div><div style='text-align:left;'>Such an incredible week with a fabulous crew. Javi - always watching us and keeping us safe in the water. Elizabeth - such an incredible chef with a huge heart. Troy - my goal is to live your life someday. Best of all - hearing you guys laugh all day. We have had the best week ever and won't forget our time on Tres Suenos! I miss you guys already.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2021</div><div class='clr'></div><div style='text-align:left;'>Had such a wonderful time and was very relaxing. Wonderful Crew.<br /> Sean<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2021</div><div class='clr'></div><div style='text-align:left;'>This Crew is a 10 out of 10! Javier is so kind and considered. I love his knowledge of his boat and the ease at which he navigate and his willingness to take us anywhere. (Via boat , dinghy, paddle boarding?) The best is when we went after the beaching humpback whales.<br /> Elizabeth works hard to make sure we are well fed and then some! Her food is delicious and catered to your specific needs/wants<br /> Troy has been amazing with teaching us all hw to e foil- what a blast that is some of us are more graceful than others!<br /> We have enjoyed their stories and sharing our lives. We all come from such different backgrounds and it is wonderful to see our stories converge and learn new things about the world.<br /> We are so glad we made the trip!<br /> Sean, Alison, Thomas, Josh and Steve<br /> <br /> Had an amazing experience. the fishing was amazing.<br /> Josh</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3366]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15346-1.jpg?477814943'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15346-1.jpg?477814943' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2021</div><div class='clr'></div><div style='text-align:left;'>The best part of the trip was learning to ride the E-foils. You really got to see the coast line. The fishing and food was amazing.<br /> Thomas</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3366]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15349-1.jpg?477814943'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15349-1.jpg?477814943' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2021</div><div class='clr'></div><div style='text-align:left;'>My favorite parts were catching and eating fish, finding sunken treasures(sunglasses, towels, knives and conch shells) finding sea shells and playing in the water. Over all it was so awesome.<br /> <br /> Steve</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3366]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15348-1.jpg?477814943'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15348-1.jpg?477814943' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Jan 2021</div><div class='clr'></div><div style='text-align:left;'>Thank you Tres Suenos for the foiling masterclass and for the epic week with surf legend captain Javier, E foil connoisseur and baller bartender Troy!! and Chef- kisses Chef <br /> Elizabeth -<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Dec 2020</div><div class='clr'></div><div style='text-align:left;'>“Thank you for the amazing vacation! You all were awesome! Hope to charter again soon”<br /> All our best,<br /> Clay, Cindy & Nick and Nate”</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3366]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests14891-1.jpg?477814943'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests14891-1.jpg?477814943' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3366]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests14891-2.jpg?477814943'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests14891-2.jpg?477814943' style='border:0px;' alt='Photo 5'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Jan 2021</div><div class='clr'></div><div style='text-align:left;'>what happens on Tres Suenos stays on Tres Suenos! Thank You for the most unforgettable Week<br /> -Noemie<br /> <br /> Merci Beaucoup! Maxeuce Muchisimas Gracias a tados.<br /> -Isabelle</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3366]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15152-1.jpg?477814943'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3366/3366guests15152-1.jpg?477814943' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2019</div><div class='clr'></div><div style='text-align:left;'>Dear Elise, <br /> I think about our adventures daily and get lost in daydreaming about the sensory overload! The beautiful surroundings, the gorgeous sunsets, the fabulous accommodations, the laughter with great friends and YOU! From the time we set sail to the end of the trip, you made our trip special and most fondly memorable.<br /> You worked tirelessly to make sure that all of our meals were five star quality. You made preparing meals for ten people look easy and each one was made with attention to detail. Not only did they all taste delicious, they were presented beautifully! My favorite evening on the boat was the murder mystery!! It was so fun and you worked so hard to make it even more memorable with all of the different courses you prepared! Through the entire trip you were so pleasant and accommodating to our every need. You made us feel comfortable, pampered and just easy to be around. Your knowledge about sailing and all of our destinations added even more to our fabulous holiday! Many thanks for everything you did to make our Sea Esta sail one of the best vacations we have ever had! Hopefully, we will have the great privilege to see you, again!<br /> Sincerely,<br /> Karen & Brian <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2019</div><div class='clr'></div><div style='text-align:left;'>Hi Elise, I just wanted to tell you how much we appreciated all you did for us on the boat. The meals were absolutely delicious! We’ve been inspired by you to cook more for our boys. My husband just went to the grocery store a few minutes ago and doing a version of your chicken. You worked tirelessly each day and it didn’t go unnoticed. I hope you’ve gotten some rest today. Thank you again for everything! <br /> Yvonne <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2019</div><div class='clr'></div><div style='text-align:left;'>We recently spent 8 days aboard a catamaran in the BVI's with Elise as our chef. Her food was wonderful and a big part of our successful vacation. We were all so happy to come back from our morning snorkel to find breakfast ready, or a beautiful fruit and cheese plate (and chilled wine!) after our afternoon adventures. I especially enjoyed her salmon, pineapple "stuffing", and pineapple/oreo bars. In addition to making delicious food, Elise was very personable and an enjoyable member of the group! We still miss her!<br /> Ellen <br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/V///'>Videos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3366/R///'>VR Tours</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3366/3366brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of TRES SUENOS"> <img height="414" width="650" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of TRES SUENOS" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3366/3366brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of TRES SUENOS|Captain" data-src='/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of TRES SUENOS|Stew" data-src='/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-crew-small-2.jpg' /> </a> Stew </p> </div> </div> <div class="col-md-12"><h4>Captain: Justin Charles Gill </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain/Chef Justin<br /> <br /> Justin has been on the ocean and around boats since a young age. He has over 10+ years professional maritime experience on deck and engine room as well as in the bridge with 1st Mate roles. He is a passionate seaman and an efficient worker who likes to see a job well done. He is a team player, who loves to get along with all the crew and guests with an easy going personality and always up for a laugh. Hobbies include: Surfing, Fishing, Free Diving, Spear-Fishing, Traveling & Volunteer Work<br /> <br /> The smooth running, cleanliness and positive environment of the galley is very important to Justin. He likes to encourage a lasting positive atmosphere, without compromising on a professional outlook.<br /> <br /> His Career has been varied; made up of sports fishing guide, working in high end restraints (kitchen & service), as well as first mate/officer roles up to 50m. He has also expanded into high end cooking working first as crew chef and then to guest quality. He would describe his style as Mediterranean with a twist although he has a love for many cultures & their different styles of cooking. He loves working with fresh fish, fresh products, and has spent years traveling and learning other cooking techniques and tastes. His dream is to continuously perfect his skills in the industry. He is happiest when in the galley!<br /> <br /> <br /> Stewardess Carla<br /> <br /> Carla has had quite a diverse experience – From working in large teams on 80m yachts, solo Deck/Stew on 28m, freelancing on 120m Charters, and everything in between! Even working on sailing vessels to expand her range of knowledge. She comes from a 5 star background and has a natural passion for her job, excited to provide a superb, bespoke experience for her guests and fellow crew members.<br /> <br /> Her hobbies include: Swimming, Life-guard trained, Fishing, Snorkelling, Traveling, Diving, Reading, Drawing, Art, gaming, Hiking, Sociable, Friendly and happiest on the water.<br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TRES SUENOS # 1" data-src = '/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TRES SUENOS # 2" data-src = '/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TRES SUENOS # 3" data-src = '/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TRES SUENOS # 4" data-src = '/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TRES SUENOS # 5" data-src = '/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TRES SUENOS # 6" data-src = '/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TRES SUENOS # 7" data-src = '/wp-content/uploads/yacht/c/tres-suenos/tres-suenos-food-onboard-small-7.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div><br /> <p align="center"><strong>BREAKFAST</strong><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Daily spread of:</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Coffee, tea, juices, mimosas, bloody mary’s</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">yogurt & granola, fresh fruits, pastries, assorted baked goods</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Chef’s Choice:</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Omelettes your way with maple smoked sausage and hickory bacon</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Lox on toasted bagels with cream cheese & capers</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">French toast with local fruit</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Eggs Benedict, sliced tomato & avocado</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Southern style biscuits & gravy with eggs</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Made to order breakfast sandwich with roasted potatoes</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Breakfast burritos with freshly made local salsa</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p><br /> <p align="center"><strong>LUNCH</strong><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Fish tacos with local fruit chutney, pepper slaw</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Ceviche, citrus chicken skewers & Mexican street corn</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Asian fish or chicken lettuce wraps with quinoa salad</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">French onion soup with classic Po Boy sandwich</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Pistachio-sesame seared Ahi on mixed organic greens</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Beef sliders to order with pesto pasta salad</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Local sailfish empanadas with sweet potato hummus</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p><br /> <p align="center"><strong> HORS D'OEUVRES</strong><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Cocktails, wines & spirits</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Bloody Mary Bar</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Skewered BLTs</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Charcuterie board - assorted meats, cheeses, spreads & crackers</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Lump crab cakes with tangy citrus aioli</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Ceviche, guacamole & mango salsa</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Caprese</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Homemade mini-margarita pizza</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Smoked ham, cream cheese & scallion stuffed croissants</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Fried chicken-cornbread-mashed potato skewer</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p><br /> <p align="center"><strong>DINNER</strong><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black"> Fresh catch or pork loin paired with sauteed spinach mushrooms & onions</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Sirloin steak with cracked candied bacon brussel sprouts</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Goat cheese & spinach with walnut & beet salad</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Prawns served over angel hair in a white wine sun-dried tomato garlic sauce</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Pan fried scallops with roasted vegetable medley</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p><br /> <p align="center"><strong>DESSERT</strong><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Coconut cream truffles</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Local fruit cobbler topped with vanilla ice cream & mint</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Dulce de leche cheesecake</span><u></u><u></u></p><br /> <p align="center"><span data-ogsc="black">Sweet potato pie</span><u></u><u></u></p><br /> </div><br /> <div><br /> <p><u></u> </p><br /> </div> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>The <b>61'</b> <b>Privilege</b> built yacht, operating in the <b>Caribbean Virgin Islands</b>, offers a wealth of amenities and an extensive range of water toys, making her an exceptional charter for both adventure seekers and those looking for a relaxing luxury experience. With a sophisticated and comfortable layout accommodating up to <b>6 guests</b>, this yacht is ideal for families or small groups seeking a refined sailing holiday.</p> <h3>Accommodation</h3> <p>Tres Suenos can accommodate <b>6 guests</b> in 4 plush staterooms, including 3 king cabins and room for additional guests upon request. Each suite features <b>private electric heads & showers</b>, individual climate control, and an elegant decor that combines luxury with practicality for optimal comfort on the water.</p> <h3>Toys</h3> <ul> <li>3 <b>E-Foil Hydrofoil</b> electric surfboards</li> <li>4 underwater scooters</li> <li>10+ sets of snorkel gear for both adults and children</li> <li>Fishing gear, including <b>4</b> TLD <b>50 reels</b> on rods ranging from <b>50-80lbs</b> and <b>2</b> electric deep drop reels</li> <li>2 paddleboards, 2 water ski sets (including slalom), 2 tow-able pull tubes</li> <li>1 two-person kayak</li> <li>1 "Third lung" Brownie electric/battery-operated snuba setup</li> </ul> <h3>Amenities</h3> <p>The yacht offers a luxurious setting with full <b>air-conditioning</b>, an onboard <b>WIFI</b> system for continuous connectivity, a well-equipped <b>gym</b> area, and a <b>BBQ</b>. You'll also find a spacious and elegantly appointed salon equipped with a multimedia system and indoor/outdoor stereo systems for your entertainment.</p> <h3>Crew</h3> <p>This yacht comes with an experienced crew of two, including Captain Justin Charles Gill and Stewardess Carla Michalec. Captain Gill is an accomplished mariner with over 10 years of professional maritime experience, and an adept chef, especially skilled in Mediterranean cuisine with a twist. Carla comes from a 5-star hospitality background, ensuring the highest level of service and bespoke guest experiences.</p> <h3>Specifications</h3> <table class="table"> <thead> <tr> <th scope="col">Feature</th> <th scope="col">Detail</th> </tr> </thead> <tbody> <tr> <td><b>Length</b></td> <td>61 Feet</td> </tr> <tr> <td><b>Beam</b></td> <td>30 Feet</td> </tr> <tr> <td><b>Draft</b></td> <td>5.5 Feet</td> </tr> <tr> <td><b>Cruising Speed</b></td> <td>10 Knots</td> </tr> <tr> <td><b>Top Speed</b></td> <td>12 Knots</td> </tr> <tr> <td><b>Year Built</b></td> <td>2011</td> </tr> <tr> <td><b>Builder</b></td> <td>Privilege</td> </tr> </tbody> </table> <h3>Experience Enhancement Options</h3> <p>Our guests enjoy the opportunity to choose between various <b>weekly rates</b>, including <b>E-Foil</b> special weeks, half-board, and local fare options, ensuring that every aspect of the trip is tailored to their preferences and needs.</p>
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