The Wandering Hillbilly Yacht Description
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Starlink internet:
Stay connected for work or streaming while cruising the BVI and Leeward Islands. -
Paddleboards & kayaks:
Easy, active exploring—perfect for calm bays, mangroves, and shoreline adventures. -
Floating mats & snorkel gear:
Relax in the water and snorkel straight from the swim platform.
Built for eight. THE WANDERING HILLBILLY is a 54-foot Aquila power yacht (built 2026) that sleeps 8 guests in 4 cabins, with a straightforward, no-drama layout for families or four couples.
Easy water access. The swim platform and boarding ladder make it simple to bounce between the boat and the sea all day. Add the outdoor shower, and you can de-salt before you bring the ocean back inside. Small win.
Toys that get used. Paddleboards, kayaks, floating mats, and snorkeling equipment cover the basics without needing a PhD in watersports logistics. Scuba is available as rendezvous diving only.
Comfort stays on. Full air conditioning, Wi-Fi with Starlink listed, and a saloon TV/audio system keep things civilized when the sun is doing the most. There is also a BBQ for meals that taste better just because you ate them outside.
What is the cabin arrangement of The Wandering Hillbilly?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King | Private en-suite head (bathroom) | Full |
| Queen Cabin 1 | Queen | Private en-suite head (bathroom) | Full |
| Queen Cabin 2 | Queen | Private en-suite head (bathroom) | Full |
| Queen Cabin 3 | Queen | Private en-suite head (bathroom) | Full |
The Wandering Hillbilly
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Weekly price: $36,746 - $40,366
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Aquila
- Built Year: 2026
The Wandering Hillbilly Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $37,510 | $37,986 | $38,462 | $38,938 | $39,414 | $39,890 | $40,366 | ||||
| Summer 2026 | $36,746 | $37,222 | $37,698 | $38,174 | $38,650 | $39,126 | $39,602 | ||||
| Winter 2026 to 2027 | $37,510 | $37,986 | $38,462 | $38,938 | $39,414 | $39,890 | $40,366 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.The Wandering Hillbilly Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 73,492USD to 80,732USD | 73,492USD to 80,732USD | Discounts outside the main season are common. | |
| 7 day charter | 36,746USD to 40,366USD | 36,746USD to 40,366USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,373USD to 20,183USD | 18,373USD to 20,183USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 36,746USD / 6 * 3 days = 18,373USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD36,746
High season rate: USD40,366
Additional Rate Details:
All rates are based on 7 nights. Call for shorter periods.
2026 Christmas & New Years Week: $46,018 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
Summer Base Port: Nanny Cay - Tortola, British Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay - Tortola, British Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details: Nanny Cay Marina
Waterfront Drive Sea Cow Bay, Tortola, British Virgin IslandsAdditional Rate Details:
All rates are based on 7 nights. Call for shorter periods.
2026 Christmas & New Years Week: $46,018 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
Summer Base Port: Nanny Cay - Tortola, British Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay - Tortola, British Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details: Nanny Cay Marina
Waterfront Drive Sea Cow Bay, Tortola, British Virgin Islands
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Floating mats | Floating mats for relaxing on the water. |
| Kayaks | Kayaks for paddling. |
| Paddleboards | Paddleboards for stand-up paddling. |
| Snorkeling Equipment | Snorkeling gear for guests. |
Other Entertainment
Starlink
Crew
Captain
Chef/Mate/Stew
Captain: Adam Morris
Runs operations with a safety-first approach backed by a mechanical engineering background. Uses his Sailing Instructor certification to support active, skills-forward days on the water.
- Certified Sailing Instructor
- Background in mechanical engineering
- 8+ years professional yachting experience
- 120+ successful charters worldwide
Trained at the Super Yacht Culinary Academy, she cooks Mediterranean-inspired menus with Latin flavors and locally sourced ingredients. Supports varied dietary needs with clear, ingredient-led planning.
- American nationality
- Trained at the Super Yacht Culinary Academy
- Mediterranean-inspired cuisine with Latin flavors
- Focus on fresh, locally sourced ingredients
Menu
Includes tropical fruit platter, local juice, coffee, decaf, teas, plus a daily choice of Greek yogurt parfait, plant-based chia pudding, or local fruit smoothie.
- Eggs Benedict Royale – English muffin, arugula, tomato, red onion, smoked salmon, poached egg, lime hollandaise.
- Shakshuka – simmered tomatoes, garlic, peppers, kidney beans, feta, avocado, pickled cabbage, fresh herbs.
- Spanish Tortilla with Burrata – classic potato and egg tortilla, creamy burrata, tangy pickled onions.
- Quinoa Breakfast Bowl – quinoa, Italian sausage, kale, avocado, feta, roasted pepitas, two sunny-side-up eggs.
- Vegetable & Goat Cheese Quiche or Frittata (GF) – seasonal vegetables, creamy goat cheese in a flaky crust or crustless frittata.
- Grilled Chicken Power Salad – marinated grilled chicken, crisp greens, roasted chickpeas, heirloom cherry tomatoes, cucumber, sweet corn, fire-roasted red pepper, crumbled blue cheese, house-made blue cheese dressing.
- Cheeseburger in Paradise & Truffle Fries – grass-fed beef patty, lettuce, tomato, red onion, house pickles, jalapeño, smashed avocado, microgreens on a brioche bun; served with crispy truffle-parmesan fries.
- Baja Taco Bar – build-your-own tacos with citrus-marinated steak, spiced chicken, or chipotle tofu, plus Spanish rice, smoky black beans, fajita peppers, shredded cabbage, guacamole, Pico de Gallo, chimichurri, sour cream, warm corn or flour tortillas.
- Rainbow Poke Bowl – sesame-soy marinated ahi tuna or ginger-miso tofu over sushi rice with purple cabbage, carrot, cucumber ribbons, seaweed salad, pickled ginger, wasabi-sesame drizzle.
- Steakhouse Cobb Salad – grilled flank steak over mixed greens, roasted corn, cherry tomatoes, cucumber, red onion, crumbled blue cheese, lemon zest; served with warm rosemary focaccia.
- Caribbean Coastal Grill – grilled catch of the day, Caribbean BBQ chicken, roasted sweet potatoes, green banana salad, grilled okra with sea salt.
- Mediterranean Soirée – slow-cooked lamb, chicken skewers with lemon and oregano, herbed quinoa tabbouleh, charred zucchini and eggplant with tahini drizzle.
- Steakhouse Affair – sous vide ribeye, garlic sage brown butter, silky mashed potatoes, roasted asparagus with sea salt and lemon zest.
- Summer BBQ Gathering – BBQ grilled chicken thighs, truffle-parmesan crispy chicken wings, artisan pork and sausages, summer pasta salad, grilled corn on the cob, roasted asparagus.
- Asian Fusion – slow-braised sticky beef with soy and ginger glaze, fried jasmine rice, seasonal stir-fry vegetables.
- Vietnamese Steamed Banana Cake – tender steamed banana cake with coconut milk, topped with coconut cream, toasted sesame seeds; served with mango sticky rice and coconut cream.
- Dark Chocolate Mousse – rich chocolate mousse with fresh raspberries and orange zest.
- Brownie Sundae with Spiced Caramel – warm fudgy brownie, creamy ice cream, warm cinnamon-cardamom caramel sauce.
- Limoncello Cheesecake – bright limoncello-infused cheesecake on a buttery crust.
Gallery
