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Sunshine Baby 2 Yacht Charter Special: $13,148

  • Regular Price: $22,000

    Promotion: $13,148

  • Applicable for charter dates: until 12-19-21

Sunshine Baby 2 Yacht Description

Sunshine Baby 2 yacht is a 48.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Bali Catamarans in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

and a generator.

Accommodation

Three queens and one twin cabin

Cabin Breakdown

Queen Cabins: 4
Twin Cabins: 1

Sunshine Baby 2 Yacht Details

48'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

$17,000 - $22,000

Weekly price low-high season

159+106 US Gall/Hr

Consumption

Sunshine Baby 2 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $17,000 $17,500 $18,000 $19,000 $20,000 $21,000 $22,000 $0 $0 $0 $0
Summer 2021 $17,000 $17,500 $18,000 $19,000 $20,000 $21,000 $22,000 $0 $0 $0 $0
Winter 2021 to 2022 $17,000 $17,500 $18,000 $19,000 $20,000 $21,000 $22,000 $0 $0 $0 $0
Summer 2022 $17,000 $17,500 $18,000 $19,000 $20,000 $21,000 $22,000 $0 $0 $0 $0

Sunshine Baby 2 yacht charter price

# of charter days Base Price Total Note
14 day charter 34,000$ to 44,000$ 34,000$ to 44,000$ Discounts outside the main season are common.
7 day charter 17,000$ to 22,000$ 17,000$ to 22,000$ Standard charter rate, base for all calculations.
3 day charter 8,500$ to 11,000$ 8,500$ to 11,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,000$ / 6 * 3 days = 8,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,000

High season rate: $22,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $24,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $24,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

Price Terms

All Inclusive

Sunshine Baby 2 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.3
Helipad:
Ac:
Ac Night:
Built: 2021
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Sunshine Baby 2

More Specifications

Flag: United States
Homeport: Caribbean Virgin Islands, Leeward Islands, Windward Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers Rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30 HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of Sunshine Baby 2|Captain Captain

Crew of Sunshine Baby 2|Chef/First Mate Chef/First Mate

Captain: Simon

MEET THE CREW!!

Captain Simon and Chef Paula

Captain Simon: Simon was raised on the South coast of South Africa. Growing up at the sea lead to a childhood heavily involved with water sports. Simon is an avid scuba diver and free diver, although his first love has always been surfing. He played waterpolo for his high school and university and after graduating he worked as an airline pilot for 6 years in Africa and the Middle East.

A sailing holiday with friends in 2017 inspired him to obtain his Yachtmaster license. The sailing life then took ahold, and Simon has been working on boats ever since. Starting out as a deckhand on a 38 meter sail boat in France, Simon went on to become a lead skipper for a flotilla company in the Mediterranean, and has done two Atlantic crossings delivering new Leopard catamarans to their owners.

Simon also has a passion for cooking, hosting and entertaining, and is very excited to show you some amazing spots around the Caribbean

Chef Paula: Paula grew up in Gothenburg, Sweden, surrounded by food and cooking, with a dad who’s a chef and a mom with a huge passion for baking. Her own culinary journey started when she was 14 years old and got her her first job at the local french café in Gothenburg. Her culinary journey took her to some amazing places, where she met the most amazing people, gave her some irreplaceable experiences and of course, introduced her to the yachting industry.

In 2017 she applied for Quarterdeck Hostess Academy. Now 5 seasons later, she has developed a great experience in cooking and her presentation. All the time she has spent in the service industry has resulted in good service and finesse. Her way of working contributes to a successful and fun charter, her happy and caring personality makes you feel as if you were home at your grandmothers place! How can you say no to that?


**Captain Simon and chef Paula are both fully vaccinated**

Menu

| Breakfast |


Served with Tea, coffee, fresh juice and a fruit platter


Classic eggs Benedict served on sourdough bread with crispy bacon & homemade hollandaise


Fluffy waffles with caramelized bananas & chocolate cream  


Avocado toast with scrambled eggs, crispy bacon & sriracha mayo 


Cinnamon & maple french toast served with berries & mascarpone cream 


Smoked salmon bagel sandwich with artichoke pate spread


Açaí bowl with homemade granola, coconut flakes, fresh fruits, nuts & peanut butter


Fluffy blueberry pancakes served with blueberry compote & lemon mascarpone 


| Lunch |   


Caesar salad with grilled chicken & homemade Caesar dressing topped with basil fried croutons


Moroccan falafel bowl served with homemade flat bread and tzatziki  


Oven baked salmon with couscous  


Korean sticky beef served with rice, topped with pickled red onions, spring onions & peanuts


Slow cooked pulled pork burgers served with sweet potato fries & coleslaw


Fish tacos with mango salsa, guacamole, pickled red onion & chipotle mayo


Poke bowl with sriracha marinated tuna sashimi, jalapeños, radishes, wake seaweed & tobiko caviar, topped with wasabi aioli, cashews & fresh cilantro


| Snacks/Appetizers |


Canapés with chèvre, fig marmalade and pine nuts


A selection of cheese and charcuterie served with homemade marmelad and local fruits


Ricotta tortellini skewers with homemade dip


Vietnamese spring rolls served  with peanut sauce


Mini potato skins topped with sour cream, bacon & chives


Pepperoni & cheese pizza rolls served with a feta & avocado dip


3 different brushettas: classic, sardines & artichoke/chili


| Dinner | 


Vodka pasta with garlic baked cherry tomatoes, crushed almonds, basil & burrata


Lamb rack with truffle smashed potatoes & green salad 


Chicken & mushroom risotto topped with freshly grated parmesan cheese


Lemon baked cod filet with carrot & cauliflower puree served with zesty green beans


Swedish meatballs served with mashed potatoes & the famous Swedish sauce ”gräddsås” & lingon berries 


Chicken Tikka Masala served with basmati cumin rice & homemade naan


Homemade gnocchi with tomato cream sauce, mushrooms & ragu  


| Desert |


Oreo cheese cake with Oreo crumble


Deconstructed apple crumble served with vanilla ice cream


Carrot cake with lemon frosting


Chocolate lava cake served with fresh berries


Salty caramel pannacotta served with caramel sauce and candied pecan


Nutella & white chocolate mousse topped with fresh berries


Standard Ships Bar:


Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


Red and White Wines


Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

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  • Sunshine Baby 2

    Price Terms: All Inclusive

    Price from $17,000/week

    High season $22,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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