Yacht is in very good condition, very new, sleek and elegant feel inside.
Smells great throughout, plenty of water toys and has a very enthusiastic crew.
They are very involved in itinerary, with hikes and rendezvous diving.
Onboard catamaran STELLA MARE.
A all you need and more catamaran with a focus on customized activities like hiking and full beach set ups with valley ball, badminton, freesby, cornhole, shade and chairs. Also have a floating dock and standard selection of water toys.
Famous for their Mexican night with slushy margaritas, food and full decor.
Cork deck which does not get hot on the feet.
Full sunshade on the foredeck - ideal family lounge area. With big beanbags on the trampolines and movie projector to watch the Super Bowl.
The setup of the lagoon 55 is really smart with good use of space.
Really solid package for families.
Stella Mare Yacht Description
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Waydoo E-foil:
Today’s most popular toy for flying above the water between island stops. -
4 sea scooters:
Easy underwater exploring for multiple guests at once, perfect for reefs and bays. -
Hydraulic swim platform:
Low-stress water access for kids and adults, and a handy hangout at anchor.
Brand new Lagoon 55. STELLA MARE is a 55-foot Lagoon catamaran built in 2025, set up to sleep 8 guests across 4 en-suite queen cabins. New boat smell. In a good way.
Easy water access. The hydraulic swim platform makes getting in and out of the sea straightforward, whether you are swimming laps, launching toys, or just staging a very civilized ladder-to-drink handoff.
Toy locker has range. You get 4 sea scooters for longer snorkel sessions, plus a Waydoo e-foil when someone wants a challenge. Add SUPs, a wakeboard, a two-person towable tube, and adult waterskis, and you can keep the water time rotating without repeats.
Comfort when it matters. Full air conditioning, Wi‑Fi, a TV in the saloon, and an indoor audio system cover the downtime hours, while the spacious flybridge and exterior lounge areas give everyone room to spread out without vanishing into separate worlds.
Accommodation
Embark on an unparalleled luxury crewed sailing experience aboard this brand new 2026 model, Stella Mare, in the British Virgin Islands. This state-of-the-art catamaran features four spacious guest cabins—each with en-suite bathrooms—accommodating up to eight guests in supreme comfort. The dedicated crew occupies the midship cabin, ensuring personalized service throughout your journey. Designed with discerning travelers in mind, the Lagoon 55 seamlessly blends elegant interiors with expansive outdoor spaces, offering a perfect setting for relaxation and adventure amidst the Caribbean’s stunning views.Interior Features
Elegant Cabins: Four guest cabins, each with en-suite bathrooms and separate showers, are designed with horizontal lines to blend with the horizon, create a sense of harmony and relaxation.
Spacious Saloon: The heart of onboard living, featuring large overhead skylights and panoramic windows that flood the space with natural light and offer breathtaking views of the surrounding seascape.
Entertainment Systems: Stereo and projector for entertainment
Modern Conveniences: Water maker & Ice maker for that Caribbean heat!
Climate Control: Air conditioning and fans in the saloon and cabins ensure a comfortable environment throughout
Incredible Coffee Machine: Perfect for your morning cuppa or afternoon brew on the bow!
Exterior Features
Flybridge Lounge: The expansive flybridge offers a wet bar and fridge, ample seating, sunbathing areas, and a composite hardtop bimini with LED lighting, creating an ideal space for socializing and relaxation both during the day and at night
Aft Terrace: Featuring uninterrupted views off the stern, loungers, two tables, an ice maker, fridge, sink, and a gas grill, the aft cockpit serves as a versatile outdoor dining and entertainment area
Hydraulic Swim Platform: The tenderlift hydraulic platform allows for easy water access
Foredeck Lounge: A comfortable C-shaped sofa with multiconfigurational opportunities, complemented by a foldable sunshade, offering a cozy and shaded area to unwind.
Outdoor Shower: A hot/cold deck shower is conveniently located on the transom, perfect for rinsing off after swimming or water sports.
Premium Watertoys: The perfect balance of adrenaline-fuelling and relaxation-inducing!
Exterior Decking: All exterior decking is cork offering cool comfort on the feet, even in the Caribbean heat!
With its combination of luxurious amenities, spacious design, and attentive crew, the Lagoon 55 offers an exceptional charter experience in the British Virgin Islands. Whether you’re seeking relaxation, adventure, or a bit of both, this catamaran provides the perfect platform for an unforgettable sailing vacation.
What is the cabin arrangement of Stella Mare?
- 4 VIP cabins
Stella Mare
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Weekly price: $37,000 - $40,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2025
- Turnaround: 48
Related Videos
Stella Mare Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | ||||
| Summer 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | ||||
| Winter 2026 to 2027 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | ||||
| Summer 2027 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Stella Mare Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 74,000USD to 80,000USD | 74,000USD to 80,000USD | Discounts outside the main season are common. | |
| 7 day charter | 37,000USD to 40,000USD | 37,000USD to 40,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,500USD to 20,000USD | 18,500USD to 20,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000USD / 6 * 3 days = 18,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD37,000
High season rate: USD40,000
HOLIDAY RATES
Christmas 2026: $45,000 must finish no later than 26 December
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening at their expense. Available upon request. Not available over Christmas and NY charters.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
Minimum 5-nights, inquire for less;
For 6-night charters, divide weekly rate by 7 nights X 6 nights;
For 5 nights or less, divide weekly rate by 6 nights X number of nights;
Military discounts offered, please inquire.HOLIDAY RATES
Christmas 2026: $45,000 must finish no later than 26 December
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening at their expense. Available upon request. Not available over Christmas and NY charters.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
Minimum 5-nights, inquire for less;
For 6-night charters, divide weekly rate by 7 nights X 6 nights;
For 5 nights or less, divide weekly rate by 6 nights X number of nights;
Military discounts offered, please inquire.
Stella Mare Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef/1st Mate
Captain: Ariel Thrasher
BVI-born and raised, Ariel uses local knowledge to guide you through the islands and pick protected anchorages for calmer days on the water. His background includes early sailing and surfing in the BVI and time living in Thailand.
- BVI nationality
- IYT 200 tonne license
- STCW certified
Matea focuses on balanced, health-forward meals grounded in her Croatian roots, informed by a Bachelor of Nutrition Science. Expect food that supports active days on the water without feeling heavy.
- Croatian/Australian nationality
- Bachelor of Nutrition Science degree
Menu
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Eggs Benedict
Perfectly poached eggs on toasted English muffins with crispy prosciutto and stewed cherry tomatoes, topped with velvety hollandaise and chives. Served with crispy hash browns. -
Seasonal Vegetable Frittata
Fluffy frittata brimming with seasonal vegetables, on roasted cherry tomatoes with balsamic glaze and mixed greens. -
Homemade Bagel Board Spread
Freshly baked bagels with whipped cream cheese, smoked salmon, capers, tomatoes, cucumbers, red onions, avocado mash, and berry compote. -
Shakshuka
Poached eggs in rich spiced tomato and red pepper sauce, garnished with herbs and feta, served with warm crusty bread. -
Halloumi Avocado Stack
Grilled halloumi with smashed avocado on homemade beetroot hummus, topped with microgreens and dukkah on toasted sourdough.
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Mahi Mahi Tacos
Grilled Mahi Mahi with mango salsa, shredded cabbage, lime crema, warm corn tortillas, tortilla chips, and house-made pico de gallo. -
Pulled Pork Bao Buns
Tender pulled pork in steamed bao buns with spicy chili crisp oil and Asian cucumber salad. -
Ahi Tuna Poke Bowl
Sashimi-grade tuna in soy-sesame marinade over sushi rice with avocado, edamame, cucumber, seaweed salad, sesame seeds, and crispy wonton strips. -
Mediterranean Spread
Homemade flatbreads with hummus, baba ganoush, tzatziki, marinated olives, crudités, plus grilled lamb and beef skewers with Mediterranean spices. -
Crispy Chicken Pretzel Burger
Buttermilk-fried chicken with lettuce, tomato, pickles, smoky honey mustard on a pretzel bun, served with seasoned waffle fries.
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Red Wine Braised Beef Short Ribs
Fall-off-the-bone short ribs in rich red wine sauce with cauliflower-parsnip purée and hot honey roasted rainbow carrots. -
Filet Mignon
Seared filet with roasted garlic fingerling potatoes on romesco sauce, topped with fresh gremolata. -
Surf & Turf Spread
Butterflied lobster tails and seared ribeye steaks with crispy parmesan truffle fries, lemon-garlic butter, and chimichurri. -
Blackened Miso Cod
Miso-marinated cod with blackened crust, toasted coconut rice, and radish-cucumber salad. -
Shrimp Alfredo Fettuccine
Creamy fettuccine Alfredo with garlic shrimp, topped with Parmesan and served with pesto pistachio focaccia.
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Apple Crumble
Warm spiced apple crumble with buttery streusel, sticky toffee caramel sauce, and vanilla bean ice cream. -
Indulgent Nutella Chocolate Brownie
Fudgy Nutella brownie, served warm with fresh mascarpone and seasonal berries. -
Banoffee Trifle
Layers of caramelized banana, whipped cream, caramel sauce, crunchy Biscoff crumbs, and chocolate shavings. -
Key Lime Pie
Tangy key lime custard on graham cracker crust with fluffy whipped cream. -
Toasted S’mores Inspired Slice
Crumb base with melted chocolate and broiled marshmallow for classic campfire flavor.
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Herb-Whipped Feta Crostini
Whipped feta on toasted crostini with hot honey, thyme, and crispy prosciutto. -
Roasted Tomato Bruschetta
Heirloom roasted tomatoes on rustic bread with crushed pistachios and balsamic crema. -
Mediterranean Warm Artichoke Feta Dip
Baked feta with artichokes, sundried tomatoes, herbs, and warm pita chips. -
Charcuterie Board
Cured meats, aged cheeses, marinated olives, and seasonal accompaniments. -
Coconut Shrimp with Thai Chili Mango Chutney
Coconut-crusted shrimp with sweet-spicy bang bang-style sauce. -
Mexican Trio Dip
Guacamole, fire-roasted salsa, and queso with seasoned tortilla chips. -
Shrimp Ceviche with Avocado and Local Mango
Citrus-marinated shrimp with avocado, mango, red onion, cilantro, jalapeño, and bright lime dressing.
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