SOLAIRE Yacht Description
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Underwater scooters:
Zip along reefs with premium-style sea scooters for longer, easier snorkeling sessions. -
Wakeboard & towable tube:
High-energy afternoons with wakeboarding and tubing right off the stern platform. -
Underwater photo & video kit:
Bring home crisp reef shots using the onboard underwater still camera and video.
New build, sensible size. SOLAIRE is a 55ft multihull cat built in 2025, set up for 6 guests. If you want modern systems and the easy space of a catamaran without trying to fill a floating hotel, this is the lane.
Water time comes easy. A swim platform and stern boarding ladder make getting in and out of the water quick, which means more swims and fewer awkward “who’s next?” moments. There is also an outdoor shower for the quick rinse before lunch.
Toys for actual use. Paddleboards, a wakeboard, a towable tube, floating mats, and beach games cover the whole group. Plus snorkeling gear and underwater scooters. Busy days. Quiet nights.
Comfort, not complications. Full air conditioning, a TV in the saloon, and an indoor audio system keep downtime comfortable, while the BBQ and sun awning set you up for meals outside when you feel like it. SOLAIRE sleeps 6 across 3 queen cabins.
Accommodation
3 Queen en suite guest cabins with dry heads.Inquire for 8pax: Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
What is the cabin arrangement of SOLAIRE?
- 3 VIP cabins
SOLAIRE
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Weekly price: $40,500 - $42,000
Low Season | High Season
- Length: 58'
- # of Guests: 6
- # of Cabins: 4
- # of Crew: 2
- Builder: Two Oceans
- Consumption: 12 US Gall/Hr
- Cruising Speed: 10 Knots
- Max. Speed: 27 Knots
- Built Year: 2026
- Turnaround: 24 Hours
SOLAIRE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | ||||||
| Summer 2026 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | ||||||
| Winter 2026 to 2027 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SOLAIRE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 81,000USD to 84,000USD | 81,000USD to 84,000USD | Discounts outside the main season are common. | |
| 7 day charter | 40,500USD to 42,000USD | 40,500USD to 42,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,250USD to 21,000USD | 20,250USD to 21,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,500USD / 6 * 3 days = 20,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD40,500
High season rate: USD42,000
CURRENT PROMOTION: 10% off new bookings excluding holidays (6 night minimum) Book by March 31st.
Minimum Nights: 5 Nights, Inquire for less
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
CHRISTMAS 2026: $48,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
CURRENT PROMOTION: 10% off new bookings excluding holidays (6 night minimum) Book by March 31st.
Minimum Nights: 5 Nights, Inquire for less
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
CHRISTMAS 2026: $48,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
SOLAIRE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Portable speakers for guest use
Fishing
Green Initiatives
Water Sports
Other Entertainment
AED and EMT first aid kit with Oxygen
Ooni Pizza Oven
Ice Cream Maker
Espresso Machine/Steamer
Three Icemakers
Wine Cooler
Washer/Dryer
Crew
Captain
Mate/Chef
Captain: Mat Kubik
Runs the yacht with calm control in both settled Caribbean weather and rough conditions, drawing on 100,000+ nautical miles as captain. As a dive instructor, he can support days built around snorkeling and dive activities.
- Polish nationality
- Languages: English, Polish, conversational Spanish
- Logged 100,000+ nautical miles as captain; seven Atlantic crossings
- Licenses/certifications: RYA Yachtmaster Offshore/Ocean 200GT (commercially endorsed), PYA 200GT, STCW, Dive Instructor
Plans and cooks meals with a clear ocean-driven style shaped by growing up in Fish Hoek, South Africa. Keeps the day easy to follow for guests who want to spend long hours in the water.
- South African nationality
- STCW certified
Menu
- Eggs Benedict with hollandaise, bacon, spring onion, English muffin or smoked salmon, leek rösti, cilantro hollandaise
- Ricotta pancakes, bacon and maple blueberries
- Avocado, balsamic bacon and choice of egg (sunnyside or poached recommended)
- Queso huevos e jamon burrito or on potato rösti
- Oat pots with yogurt, fruit coulis, nuts, nut butter, nut crumbles, green juices and fig cake slices
- Ultimate breakfast spread: fresh pastries, sausages, fresh bread, smoothies, gourmet waffles, pain perdu, eggs made to order
- Crêpes with caramelized banana, strawberries, fig jam and bacon
- Lentil shakshuka and salsiccia
- Truffle risotto served with bacon and choice of egg
- Pesto chicken with prosciutto, garlic focaccia and bean salad
- Open roast beef sandwich with whipped feta sauce and truffle fries
- Chicken tacos with mango salsa and roasted corn guacamole
- Quiche Lorraine with fresh Caprese salad
- Brisket burger with spicy pickle salsa, halloumi, roasted butternut and arugula
- Sea bass, zucchini fries and artichoke dip
- Rack of lamb with truffle polenta and pear and brie salad
- Duck breast, blackberry sauce and smashed roast potatoes
- Prawns and mussels in creamy white wine sauce with squid ink fettuccine
- Coconut lime chicken curry with coconut rice, sambal and naan or poppadom
- White fish in roasted red pepper sauce with shredded Brussels sprout bake
- Sesame tuna steaks with edamame and sticky rice salad
- Chimichurri ribeye platter with burrata salad and white balsamic reduction
- Coconut tres leches with raspberry coulis
- Deconstructed apple crumble with caramel ice cream
- Roast pear with coconut ice cream and caramel streusel
- Mango posset and tuile biscuits
- Pistachio tiramisu served with strong affogato
- Berry pavlova with amaretto cream and custard
- Tropical tarte tatin served with chili-lime sorbet
Appetizers, Starters & Snacks
- Charcuterie board, antipasti and spreads
- Pastry bites
- Baked brie with fig drizzle
- Handmade dips served with handmade crackers
- Fresh fruit drizzled with chamoy and peach–tajín dip
- Bacon-asparagus skewers with lemon-butter dip
Chef’s Style & Influences
Ocean-inspired, globally influenced comfort cooking, balancing indulgent flavors, fresh produce, and thoughtful presentation.
Reviews
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026
