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SIETE MARES Yacht Description

Presented by DMA Yachting, the impressive charter yacht SIETE MARES is a 78 ft power catamaran. The most valuable elements of SIETE MARES are her absolute comfort and inviting socializing areas. SIETE MARES spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Lagoon in 2024. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

SIETE MARES is presented primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

Every cabin has a television

The crew occupy the port forward and midship cabins.

The port aft cabin has 2 twins which can be converted into a queen bed.

What is the cabin arrangement of SIETE MARES?

  • 3 VIP cabins
  • 2 Twin cabins

SIETE MARES

  • Weekly price:
    $70,000 - $80,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Cruising Speed: 12 knots
  • Max. Speed: 20 knots
  • Built Year: 2025
  • Turnaround: 72

SIETE MARES Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $78,000 $78,750 $79,500 $80,250 $81,000 $81,750 $82,500
Winter 2026 to 2027 $80,500 $81,250 $82,000 $82,750 $83,500 $84,250 $85,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

SIETE MARES Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 140,000USD to 160,000USD 140,000USD to 160,000USD Discounts outside the main season are common.
7 day charter 70,000USD to 80,000USD 70,000USD to 80,000USD Standard charter rate, base for all calculations.
3 day charter 35,000USD to 40,000USD 35,000USD to 40,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000USD / 6 * 3 days = 35,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD70,000

High season rate: USD80,000

Caribbean Details:

GENERAL NOTES
Minimum 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND

SLEEP ABOARD: The yacht does not offer sleep aboards

Yacht is Full Board only

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($90,750) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($99,000)

RELOCATION FEE:
Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time)
for boat transit. Please inquire for availability.

Mediterranean Details:

INQUIRE FOR PRICING

SUMMER BASE 2026: Naples/Sardinia/Sicily

June - September : EUR + 30% APA + VAT
May & October: EUR + 30% APA + VAT



Caribbean Details:

GENERAL NOTES
Minimum 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND

SLEEP ABOARD: The yacht does not offer sleep aboards

Yacht is Full Board only

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($90,750) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($99,000)

RELOCATION FEE:
Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time)
for boat transit. Please inquire for availability.

Mediterranean Details:

INQUIRE FOR PRICING

SUMMER BASE 2026: Naples/Sardinia/Sicily

June - September : EUR + 30% APA + VAT
May & October: EUR + 30% APA + VAT



Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Water Maker: Yes
Water Capacity: 350 US Gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Yes, only on transom/downwind
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 8
Maxspeed: 20 knots
Draft: 4.2
Cruising Speed: 12 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 72
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 2
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 12 knots
Max Speed: 20 knots

Layout

Layout of SIETE MARES

More Specifications

Flag: BVI
Homeport: BVI, SXM, STV
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rod and Reel
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Natural, reef friendly soaps and sunscreen, natural cleaning products.

Water Sports

Dinghy Size: 14'9
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 110hp
Floating Mats: 1
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: 2
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of SIETE MARES|Captain 1 Captain 1

Crew of SIETE MARES|Chef Chef

Crew of SIETE MARES|Captain 2 Captain 2

Crew of SIETE MARES|Yacht Host Yacht Host

Crew of SIETE MARES|Frist Mate Frist Mate

Crew of SIETE MARES|Yacht Host 2 Yacht Host 2

Captain: Bastian Tromp

CAPTAIN November 2025 - January 2026
Bastian Tromp

Growing up in South Africa, Bastian was always surrounded by nature. He found creative ways to indulge in it: mountaineering, surfing, scuba diving, or free diving—anything that would bring him closer to the elements. His enduring love for the sea naturally led him to become a skipper.

Qualifying for his license on the challenging South African waters, Bastian's training prepared him for whatever the ocean might bring. His first voyage was a daring Atlantic crossing, which paved the way for numerous other journeys. His skills and dedication quickly saw him advance to the position of Captain.

Bastian has completed two successful seasons in the Caribbean, offering luxury charter experiences that seamlessly blend his passions for sailing and connecting people with nature. Even on land, he is often sought to lead explorations and camping trips, making chartering a natural extension of his abilities.

Bastian is truly passionate about the sea, nature, and our connection to it. An avid free diver, he loves the tranquility that comes with being underwater, appreciating the physical and mental challenges the sport demands while exploring a whole other world beneath the surface. He has an uncanny knack for finding the perfect equation for a divine sunset. For him, providing an unforgettable experience on the sea is a true joy, blending adventure and relaxation in perfect harmony.

C E R T I F I C A T E S
• RYA/MCA Yacht Master Oceans
• Yacht and Boat-building Level 2
• ENG1 (Medical Certificate)
• STCW
• Super Yacht Training
• RYA PWC (Jet-ski)
• RYA Powerboat Level 2
• RYA Diesel Engine
• IRATA Rope Access Level 1
• PADI Free Diving
• PADI Advanced Diving
• Skydive ISP License
• DSC/VHF Short Range Certificate


CAPTAIN February 2026-
Tiago Farto Silva
Tiago was born in Lisbon and grew up in Peniche, a surf town on Portugal’s west coast. From a young age he was drawn to the water—sailing optimists and 420s, surfing, and swimming whenever he could. In his twenties, he worked as a surf instructor at Baleal Surfcamp, teaching both kids and adults from all over Europe how to catch their first wave.

He later studied at the Nautical University in Lisbon, earning a degree in Nautical Sciences before joining the Norwegian merchant navy as a deck officer. His career took him across the North Sea, Gulf of Mexico, and South Atlantic aboard chemical tankers, seismic vessels, and ROV ships. In 2019, Tiago returned to Europe and began working charters in Greece and Croatia, and it also brought him to Tahiti and the Caribbean.
He loves that chartering allowed him to bring together many of his passions—instructing, navigating, exploring, and life on the water—and he’s been doing it ever since.

Having spent most of his life at sea, Tiago is a confident and experienced captain who enjoys sharing his knowledge and showing others the beauty of life on the ocean.
Calm, capable, and deeply experienced, Tiago makes every guest feel safe, relaxed, and well taken care of.

C E R T I F I C A T E S
• RYA Yacht Master
• Ocean Skipper
• Master of Yachts 200 GT Unlimited (MCA)
• OOW 500+ GT
• GMDSS Operator
• Dynamic Positioning Operator
• STCW Instructor
• Helicopter landing officer
• First Aid Certified
• Firefighting Certified
• Helicopter Underwater Escape Training
• ENG1



CHEF
Kiki Bouman
Kiki is a chef from the Netherlands who started her career in restaurant kitchens, working her way up from line cook to sous chef. After eight years in the fast-paced world of fine dining, she decided it was time for a new adventure. In 2020 she swapped land-based kitchens for ocean-view galleys—and hasn’t looked back since.

Food and cooking are at the heart of everything Kiki does. She thrives on challenges and embraces the belief that there is always more to learn in the kitchen. Her style is bold, vibrant, flavor-driven and she loves to experiment with unique ingredients.
For Kiki, the dinner table is where the best memories are made, and her mission is to create incredible dining experiences for every guest.

When she isn’t in the galley, Kiki loves exploring new cities and immersing herself in all things culinary—whether it’s wine tastings, dining at Michelin-starred restaurants or enjoying local food culture. She also dreams of opening her own place one day.


C E R T I F I C A T E S
• STCW
• Food Hygiene Level 2
• ENG 1
• HACCP
• Advanced Pastry Course at Bakery Institute


FIRST MATE
Dylon Holm

Driven by a deep love for people and the ocean, Dylon joined the National Sea Rescue Institute (NSRI) as a Volunteer Rescue Crew member and Class 4 Coxswain. His hands-on experience includes medical evacuations, surf rescues, CPR, and ensuring safety in high-pressure maritime environments. Whether swimming, bodyboarding, or simply keeping watch from a distance, Dylon is always focused on helping others enjoy their holiday safely. His background in bartending, customer relation allow him to create memorable, well-managed experiences—balancing fun with a quiet commitment to safety and care. With Dylon, every trip is not only enjoyable and engaging, but also supported by the calm confidence of someone who knows how to keep people safe without ever getting in the way of the moment.

C E R T I F I C A T E S
•STCW
Designated Security Duties Certificate
Personal Safety and Social Responsibilities
Fire Prevention and Fire Fighting
Elementary First Aid
Personal Survival Techniques
• Power Boat Level 2
• ENG 1
• Class 4 Coxswain/Rescue Crew


YACHT HOST November 2025-January 2026
Sarai Ben Ari

Sarai's journey has taken her from the picturesque coastlines of Italy, Germany, and Israel to the serene decks of luxury yachts. Raised with a deep connection to the sea as the daughter of a skipper, she has always been passionate about exploring the beauty of the outdoors. Her love for the ocean led her to competitive windsurfing and scuba diving, capturing the wonders of nature through her lens with photography.

With a background steeped in Mediterranean and Italian cuisines, Sarai initially brought her talents to the galley, crafting meals that brought people together around the dining table. Her experiences in hospitality and her service as a Commanding Officer have instilled in her a profound appreciation for human connection and companionship.

After completing two successful seasons in the Caribbean offering luxury charter experiences, Sarai now brings her passion for the outdoors and her dedication to creating memorable experiences to her role as a yoga instructor and vacation curator. She delights in sharing the activities she loves with her guests, from tranquil yoga sessions to immersive adventures that showcase the natural beauty of their surroundings. Passionate about free diving, Sarai also enjoys introducing guests to the serene and awe-inspiring world beneath the waves. She is committed to crafting the ultimate vacation experience, fostering connections, and creating lasting memories for everyone on board.

C E R T I F I C A T E S
• HACCP Food Safety System for
• Restaurants and Other Catering Services
• STCW
• Yoga Alliance Teacher 200h
• Yin Yoga Instructor
• PADI Rescue Diver
• Officer’s Course
• Search and Rescue Rope Gliding
• Officer's self development and mindfulness training

YACHT HOST January 2026-
Julianna Leskie

Julianna’s passion for hospitality started when she moved from Michigan to San Francisco over two decades ago. After hanging up her ballet shoes and retiring from her career as a professional dancer, she found herself working in Michelin starred restaurants and highly acclaimed dining establishments throughout the Bay Area. She immediately fell in love with the culinary arts and soon established herself as a hospitality professional with a deep understanding of craft cocktails, international cuisine and wine. A certified sommelier, Julianna has experience in all facets of the food and beverage industry, from cooking to bartending, management, as well as wedding planning and private parties. After years of working in some of the most celebrated restaurants and bars in the country, Julianna decided to expand her focus to massage therapy, where she has continued to hone her skills in helping clients to find physical and mental relaxation in tandem with the therapeutic effects of deep tissue massage. She currently has her sights on expanding skills in physical and restorative fitness, teaching yoga. All of these unique combinations of skill sets led Julianna into the exciting world of luxury yacht charters, almost 5 years ago, where she has continued her mission of bringing her unrivaled sense of hospitality to the world’s oceans. Now based in the beautiful Pacific Northwest, her love of adventure, massage, wellness, world class dining, and the high seas have finally blossomed into a bright, new career path.

C E R T I F I C A T E S
• CAMTC 900hr Massage Certificate
• ENG 1
• STCW
• Level 1 Sommelier
• Barsmarts Certified
• IYT Ribmaster
•Yacht Interiors Level 1
• 200 hr Yoga Teacher Certificate

Menu

Chef Kiki's Sample Menu


BREAKFAST


Eggs Benedict 


homemade English muffin with poached egg, crispy prosciutto, avocado, saffron Hollandaise and micro-greens


Health Eggs


oven baked egg frittata with spinach, green herbs, onions and feta, served with a kale salad and a homemade gluten-free cracker


Dutch Indulgence


 sweet & savory Dutch pancakes rolled up with cinnamon-apple compote and salted caramel or savory with Gouda cheese, bacon and bourbon maple syrup


Avocado Toast


thinly sliced avocado, soft boiled egg, feta, cucumber ribbons, homemade crispy chili oil and a drizzle of honey


Breakfast Salad


salted Greek yoghurt with pickled mini cucumbers, soft boiled egg, fresh dill, mint, radishes and zingy lemon vinaigrette, served with sourdough toast


Granola Bowl 


homemade warm spiced granola, blood orange, local banana, Orgeat syrup soaked berries and strained thick yoghurt


Huevos Rancheros


homemade tortilla with two crispy sunny-side-up eggs, fresh salsa verde, Pico de Gallo, Cotija cheese and avocado crema


Scandinavian Style


breakfast plate with slice of sourdough, homemade butter, whipped honey, Havarti cheese, soft boiled egg and homemade Swedish cardamom buns


 


LUNCH


Lobster Cobb


chopped Cobb salad with bacon, sun gold tomatoes, avocado, fresh shucked corn and poached lobster, dressed with a buttermilk tarragon dressing


Spaghetti Puttanesca


homemade spaghetti with a fresh Puttanesca sauce, finished with hard seared scallops and chili butter


Sandwich Deluxe


freshly made Focaccia, mortadella, pistachio pesto, buratta, bitter rocket salad and crispy pistachio’s


Ceasar Schnitzel


kale and romaine Ceasar salad with sourdough croutons on top of a thin crispy fried chicken schnitzel


Med Style 


grilled tuna steak with creamy caper sauce and preserved lemon alongside a Panzanella salad with sesame croutons, mini heirloom tomatoes, black basil, strawberries, grilled peach and mozzarella.


Gourmet Taco’s


 slow roasted pork belly on homemade tortilla with charred corn, salted cabbage and pineapple & green mango salsa  broiled caramalized cod on homemade tortilla with charred pineapple, cilantro and white onion


Chicken Danburi


miso marinated chicken thigh served over warm rice with tamari marinated mushrooms, soy cured egg yolk, green onions and dashi mayo


 


SMALL BITES


French Pissaladiere


 puff pastry with Ortiz anchovies, sweet caramelized onions and kalamata olives


Katsu Bao


freshly steamed bao buns with panko fried pork cutlet, napa cabbage, dashi mayo and pickled daikon


Charcuterie


 assorted meats and cheeses with dried fruit, oven roasted nuts, homemade condiments and walnut-fig crackers


Summer Rolls


Vietnamese rice paper rolls with poached shrimp, rice noodles, pickled cucumber and fresh herbs


Poke Nacho’s


crispy wonton chips with soy marinated tuna, spicy sriracha mayo, furikake, green onions and cilantro


Crudité


ensemble of local vegetables with a miso-tahini dipping sauce


Bread & Butter 1


homemade garlic parmesan Brioche with whipped miso butter


Bread & Butter 2 


homemade Focaccia with EverythingSeasoning and a green pea, Spanish olive & ajvar dip


 


STARTERS


Peruvian Ceviche


fresh snapper in Leche de Tigre, served with lime tortilla chips


Duck Carbonara


 small portion of spaghetti carbonara with duck prosciutto and salt cured egg yolk


Tuna Crudo


fresh yellow fin tuna with pickled papaya two ways, pickled blackberry, crispy shallots and a mint and coriander dressing


Miso Soup


cozy warm dashi miso broth with silken tofu, wakame seaweed and green onions


Beet Carpaccio


thinly sliced roasted yellow and red beets with goats cheese cream, bacon crumble and smoked olive oil


Burrata & Citrus


creamy burrata with torched orange and grapefruit, pickled fennel, pink peppercorn, roasted hazelnuts and finished with a lemon-ginger vinaigrette


Steak Tartare


 beef tenderloin tartare with egg yolk cream, ‘Amsterdams Uitje’, cornichon, crispy shallots and homemade tomato-chili jam


Tomato Tart


mini savory tart with heirloom tomatoes, basil pesto, basil infused olive oil and creamy straciatella


 


MAINS


Duck


pan seared duck breast with parsnip puree, ginger-carrot cream, oven roasted golden beets and potato crisp served with a sweet plum reduction


Ribeye


grilled ribeye with homemade Bearnaise sauce served with sides of bacon- maple Brussel sprouts, oven roasted garlic parmesan potatoes and an apple & fennel slaw


Chicken


juicy Frenched chicken breast with cauliflower puree, fondant potato and pan seared broccolini with a lemon-caper Velouté


Seabass & Mackerel


broiled mackerel and pan seared seabass with jasmine rice, shucked peas, charred corn in a spicy & sour Tom Yum broth


Lamb


grilled lamb chops served with mint Chermoula, shaved almonds and warm couscous with prunes


Lobster Rigatoni


 butter poached local lobster with spicy vodka rigatoni


Ravioli


 homemade XL ravioli filled with sweet corn & ricotta, served with saffron beurre blanc, blistered tomatoes, charred corn, basil oil and crispy leek


Pizza


tasting menu with eight rounds of homemade pizza’s with classic and out- of-the-box toppings


 


DESSERTS


Caribbean Pavlova


coconut flavored meringue with honey whipped cream, local passion fruit and mango, orange creamsicle curd


Creme Brûlée


classic French creme brûlée with Tahitian vanilla


S’mores Deluxe


homemade chocolate chip cookie topped with burnt Italian meringue, double choc ice cream and hot salted caramel sauce


Apple Tart


classic Dutch ‘Appeltaart’ with rich buttery crust and an apple&raisin filling served with vanilla ice cream


Basque Cheesecake 


burnt Basque cheesecake with salted chocolate sauce or homemade berry compote


Lemon Meringue


mini lemon meringue tart with zingy lemon curd and sweet meringue


Carrot Cake


slice of homemade carrot cake with cream cheese frosting and candied pecans


21+


Sgroppino with lemon sorbet, vodka and prosseco


 

Reviews

SIETE MARES
May 2025
Wow! Thank-you so much for the most amazing trip.
You guys are fantastic and we don't think we will ever find a crew as thoughtful as you.
You literally thought of every detail to make the experience perfect... you made our vacation unforgettable! We will cherish the memories we made on this charter forever. From the impeccable meals, yoga morning sessions to the unforgettable scenery, we really loved every second.
The perfect boat, the best crew, thanks so much again!
SIETE MARES
April 2025
This was such an amazing trip for our family. Best crew EVER!! You all bring a beautiful + calm energy that permeates throughout the boat + sea.
From the yogi mornings; to the love + passion put into each meal prepared and served; to
the patience + joy sailing +
playing with our children. A special thanks for the thousands of teas brewed + the daily surf reports + guidance. We were able to stay in the moment + share memories that will last forever. The route chosen through the BVIs was perfect.
Much Love
SIETE MARES
March 2025
⁠Siete Mares family,
Thank you so much for another incredible week in the BVI. Of course the boat itself is
incredible. We had all the space + toys we could possibly need. But more importantly,
you the crew helped to make this another unforgettable time for our family. You
prepared + predicted for our every need. We loved learning to use the e-foil, snorkeling
in every possible spot, and the yoga was an amazing way to start the day on the boat.
This is our third vacation with you and each trip has been better than the last. Thank
you so so much for creating another wonderful family week for us.
SIETE MARES
March 2025
Thank you for your generosity, kindness and warmth during our stay with you. The love you showed touched our hearts deeply. We also felt the deepest sense of nourishment to be in your care. From Davide’s creative, delicious and colorful spreads to Bastian’s skilled and grounded leadership, to Chanry’s sweet, cheerful and loving support and Sarai’s sweeping foresight and passion for hospitality. To be with all of you is to feel safe and at home. Props to William as well for capturing the beauty of your vessel and connecting us all. We were honored to be a part of the journey. Wishing you all the blessings and good fortune. Thank you again for having all of us.

SIETE MARES
February 2025
Siete Mares family - Thank you so much for another incredible week in the BVI. Of course the boat itself is incredible. We had all the space + toys we could possibly need. But more importantly, you the crew helped to make this another unforgettable time for our family. You prepared + predicted for our every need. We loved learning to use the e-foil, snorkeling in every possible spot, and the yoga was an amazing way to start the day on the boat. This is our third vacation with you and each trip has been better than the last. Thank you so so much for creating another wonderful family week for us.
SIETE MARES
January 2025
Our charter experience this past week can only be described as perfect. The boat is gorgeous, impeccably decorated, and maintained, and every second we spent here was a joy. The real star of our trip was the crew, who we can’t thank enough. From Bastian’s captaining, Chanry’s service and wine pairing, Sarai’s bartending and yoga practice, and Davide’s incredible meals, each crew member is a true master of their craft. We were deeply impressed by the confident grace with which you all worked. Congrats on a successful first charter with Siete Mares, thank you for making it special, and here’s to many more in the future!
SIETE MARES
June 2024
Bastian & Sarai - From the moment we stepped onto this beautiful vessel, we could not have felt more welcomed by you both. To say that this is just a 'bucket list vacay' does not touch the surface of this amazing week. The food was DELICIOUS! Even with all of our picky likes and dislikes, Sarai was able to "WOW" us all with her amazing meals. Bastian dazzled us with his abilities to make the best cocktails, as well as being a superb captain, taking us from island to island.

We could not have asked for a better crew. You have been the key to making our vacation an adventure of a lifetime which we will never forget. We have enjoyed our conversations with you both, and are in awe of your worldly travels and experiences. We would love for our paths to cross again some day!
SIETE MARES
May 2024
Dear Bastian & Sarai,

Reflecting on our 40th Birthday journey in the BVI will forever bring a grin to our faces and a glow to our hearts.

Bastian, your skills in navigating the seas were nothing short of impressive. Your calm demeanor and leadership was very appreciated as it helped relax our group.

Sarai, your culinary wizardry had us convinced we were dining at a Michelin star restaurant on the high seas. I swear your poke bowl had us singing its praises louder than the ocean waves. Somehow you read our minds when prepping our menu.

As you both continue on your journey, we wish you nothing but smooth sailing and endless culinary delights.
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  • SIETE MARES

    Price Terms: Inclusive

    Price from $70,000/week

    High season $80,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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