Onboard luxury catamaran SIETE MARES in the BVI. They do half the year in the Caribbean and the other in the Mediterranean.
The boat is absolutely beautiful, and the style is well executed. The yacht hostess Sarai Ben Ari won this years tablescape competition with her Nordic theme - something I have never seen before, and instantly took me back to my childhood in the countryside of Denmark.
But that is not all, SIETE MARES won a whole 4 awards this year (2025), including 'Best in Show 62-80ft,' 'Best Flavoured Water,' and 'Best Desert' - This leaves us no doubt that SIETE MARES is a great boat.
SIETE MARES Yacht Description
-
Inflatable Jet Ski Dock:
Rare for catamarans, this offers guests easy and exciting access to jet skis for water fun. -
Eight Sea Scooters (Seabobs):
Premium underwater scooters for guests to explore marine life while snorkeling or diving. -
E-Foil Board:
The latest and most popular water toy, perfect for thrill-seekers to glide above water.
Start with the balcony that drops out of your bedroom. SIETE MARES’ master suite has a fold‑out private terrace at water level, so your morning coffee and your evening swim share the same horizon line. This is a 78ft Lagoon Seventy8 power catamaran built in 2024, so you’re not getting “classic charm”; you’re getting current‑gen design, fresh systems, and a layout drawn around actual human comfort, not brochure poetry.
Then factor in the footprint. The 36ft beam is basically legalized cheating: a sunken foredeck lounge that behaves like a beachfront living room, a full flybridge with hardtop, bar and dining, and a main salon that doesn’t make you choose between views and air‑conditioning. Four ensuite cabins sleep up to 8 guests, with flexible twin/queen options and TVs and media in every cabin for when “togetherness” has run its course.
Now layer on the toys and the hardware. Eight sea scooters, e‑foil, wakeboards, skis, windsurfers, SUPs with sail kits, floating dock, fast Williams tender, hydraulic swim platform, rendezvous diving, fishing kit, yoga mats, bands, dumbbells. Translation: the water around the yacht is basically an operating system and you have root access.
Finally, the human software. A pro crew of four—including an ocean‑lifer captain, a fine‑dining/Michelin‑trained chef, a sommelier‑grade host team and a dedicated wellness/yoga focus—means cocktails, menus, and daily rhythm are tuned to you, not the other way around. Bar stocked to preference, fully custom menus, reef‑safe products, Wi‑Fi, and full AC keep the experience firmly in the “civilized expedition” category.
If you want a modern 8‑guest platform where the master suite turns into its own mini‑beach club, the decks behave like a small resort, and the toy locker looks slightly illegal, SIETE MARES is the logical choice.
Accommodation
Every cabin has a televisionThe crew occupy the port forward and midship cabins.
The port aft cabin has 2 twins which can be converted into a large queen bed.
What is the cabin arrangement of SIETE MARES?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Queen | Private en-suite bathroom | Full |
| VIP Cabin | Queen | Private en-suite bathroom | Full |
| Double Cabin | Queen | Private en-suite bathroom | Full |
| Twin Cabin (convertible to Queen) | 2 Twins convertible to Queen | Private en-suite bathroom | Full |
SIETE MARES
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Weekly price: $70,000 - $80,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Cruising Speed: 12 knots
- Max. Speed: 20 knots
- Built Year: 2025
- Turnaround: 72
SIETE MARES Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $78,000 | $78,750 | $79,500 | $80,250 | $81,000 | $81,750 | $82,500 | ||||
| Summer 2026 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | ||||
| Winter 2026 to 2027 | $80,500 | $81,250 | $82,000 | $82,750 | $83,500 | $84,250 | $85,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SIETE MARES Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 140,000USD to 160,000USD | 140,000USD to 160,000USD | Discounts outside the main season are common. | |
| 7 day charter | 70,000USD to 80,000USD | 70,000USD to 80,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000USD to 40,000USD | 35,000USD to 40,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000USD / 6 * 3 days = 35,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD70,000
High season rate: USD80,000
CARIBBEAN DETAILS
GENERAL NOTES:
Minimum 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
YACHT IS FULL BOARD ONLY
SLEEP ABOARD: The yacht does not offer sleep aboards
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($90,750) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($99,000)
RELOCATION FEE:
Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time)
for boat transit. Please inquire for availability.
MEDITERRANEAN DETAILS:
SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica
June 1st - September: 69,000 EUR + 30% APA + 22% VAT
RELOCATION FEE:
Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.
CARIBBEAN DETAILS
GENERAL NOTES:
Minimum 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
YACHT IS FULL BOARD ONLY
SLEEP ABOARD: The yacht does not offer sleep aboards
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($90,750) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($99,000)
RELOCATION FEE:
Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time)
for boat transit. Please inquire for availability.
MEDITERRANEAN DETAILS:
SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica
June 1st - September: 69,000 EUR + 30% APA + 22% VAT
RELOCATION FEE:
Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.
SIETE MARES Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender | 4.57m / 15' Williams Jet Tenders tender for guest transfers and towing toys. |
| Inflatable jet-ski dock | Inflatable jet-ski dock for protecting the yacht and simplifying boarding from the water. |
| Kayak | 1 person kayak for paddling excursions. |
| Paddleboards | 4 paddleboards for stand-up paddling. |
| Seabobs | 8 Seabobs for powered surface and underwater riding, letting guests maneuver easily below and above the water. |
| Sea scooters | 8 sea scooters for powered swimming and snorkeling assistance. |
| Water skis | Adult and child water skis for towing behind the tender. |
| Wakeboards | Wakeboard and junior wakeboard for tow sports behind the tender. |
| Towable tube | Towable tube for being towed behind the tender. |
| Floating dock | Floating dock for lounging and easy water access. |
| Floating mats | Floating mat(s) for relaxing on the water. |
| Windsurfers | 2 windsurfers including at least 1 adult windsurfer. |
| Sailing dinghy / SUP sail kits | 4 SUPs with 2 sail kits and a sailing dinghy setup to convert boards for simple sailing. |
| E-foil board | 1 e-foil board (use permitted with signed waiver) offering electric hydrofoil surfing above the water. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Scuba diving equipment | Scuba diving equipment used for rendezvous diving with external dive operators. |
| Beach games | Beach games for shore-side fun. |
| Fishing gear | Fishing equipment including rod-and-reel setups for recreational fishing. |
Crew
Captain - Carib + Med
Chef - Carib Only
Captain - Carib Only
Yacht Host - Carib + Med
First Mate - Carib + Med
Yacht Host - Carib Only
Captain: Bastian Tromp
Bastian runs Siete Mares like a precision nature tour, reading weather, water, and people in one sweep so you get maximum time on the good stuff and minimum time thinking about logistics. He moves with quiet confidence born from tough South African seas and long ocean crossings, so you feel safe pushing the adventure line.
- RYA/MCA Yachtmaster Oceans
- Qualified on South African waters with first voyage an Atlantic crossing
- Two successful luxury charter seasons in the Caribbean
- Certified PADI Free Diver and PADI Advanced Diver
Davide builds plates with fine‑dining discipline and fire‑side soul, turning fresh local produce into sharp, layered menus that match the rhythm of your days on the water. Every meal lands planned, not improvised, so the food carries the same intent as the itinerary.
- Background in fine dining, private households, and Michelin-starred kitchens
- Trained under chefs including Nobu Matsuhisa and Daniel Boulud
- Specialist in refined desserts, pastry, and innovative savory dishes
- Holds STCW and Food Hygiene Level 2 certification
Chanry keeps the interior running tight and quiet, flipping from turn‑down to cocktail service without a ripple so your days feel smooth, ordered, and dialed to how you actually live on board. She tracks the small details so you don’t have to think about a single one.
- Over 6 years’ experience in the yachting industry
- Experience overseeing refits, shipyard projects, and interior teams
- STCW, Food & Hygiene Level 2, and KDW Advanced Silver Service
- Powerboat Level 2 certified; experienced freediver and horse rider
Sarai stitches your days together—sunrise yoga, wind, water, and slow evenings—so the trip feels like one continuous story instead of a list of activities. She blends host, guide, and coach, tuning each experience to how hard you want to move or how deep you want to unplug.
- Daughter of a skipper; background in Mediterranean and Italian cuisine
- Two successful luxury charter seasons in the Caribbean
- Certified 200h Yoga Teacher with Specialty MyoYin Training
- STCW, HACCP Food Safety, PADI Rescue Diver, and Officer’s Course
Menu
- Overnight Oats – Wholegrain GF oats, oat milk, shaved coconut, chia seeds, dates, cinnamon, fruits, almond butter & granola
- Pancakes – Maple syrup, optional almond butter and berries
- Chia Pudding – Chia seeds in coconut milk and lime juice, shaved coconut & berries
- Smoothie Bowls – All the Greens / Açaí
- Avocado Smash Toast – Homemade sourdough, smashed avocado, fresh tomato, basil-infused olive oil
- Eggs Benedict – On English muffin with hollandaise
- Breakfast Taco – Homemade tortilla, smashed avocado, fried eggs, spicy tomato salsa, crunchy bacon
- French Omelette – Chef’s suggestion of the day
- Croissant Sandwich – Smoked salmon, dill, cream cheese, cucumber pickles
- Shakshouka – Ottolenghi style
Served daily with fresh fruit platter, homemade sourdough bread, and fresh pastries.
Main Lunch Dishes
- Fresh Linguini al Limone – Lemon and Sicilian prawns
- Roast Beef – Arugula salad, shaved pecorino, honey mustard vinaigrette
- Black Squid Paella – Bomba rice, squid, black ink
- Homemade Spinach & Ricotta Ravioli – Brown butter and sage
- Vegetable Flam – Topped with goat cheese cream
- Cauliflower Steak – Yoghurt & molasses dressing, pomegranate, seasonal herbs
- Catch of the Day – Oven baked with Mediterranean vegetables
- Tuna Tartar – Olive oil, lemon zest, garlic, aromatized bread crumbs
- Half Chicken – Barbecue grilled, roasted pineapple, coconut curry sauce
- Udon Noodle Salad – Udon, bok choy, bacon, peanut Cajun sauce
Appetizers
- Bruschetta
- Fried Octopus Tempura – Homemade aioli
- Cod Mille Feuille
- Salted Anchovies – Salsa verde, toasted garlic bread
- Charcuterie Board
- Beef Empanadas – Chimichurri sauce
- Baked Feta and Figs – On sourdough toast
- Whipped Feta – Roasted olives, fresh thyme
- Toast Brioche – Mushroom duxelles, wagyu steak
- Salmon Cracker – Avocado mayonnaise
- Mini Lobster Rolls
Starters & Light Plates
- Mahi Mahi Ceviche in Tiger’s Milk – Lime, ginger, coconut milk, cilantro
- Tuna Tataki – Glazed soy, pea shoots, sesame & pistachio crumble
- Caesar Salad – Shredded roast chicken, 36-month parmesan, fried capers, sourdough croutons
- Smoked Beetroot Carpaccio – Salmon gravlax, goat cheese cream, fresh thyme
- Barley Salad – Roast pumpkin, grilled halloumi, roast almonds, mint-coriander pesto
- Salmorejo – Spanish cold tomato and raspberry soup
- Mezze Platter – Babaganoush, tzatziki, hummus, flatbread, olives, salad, falafels, tahini
- Truffle Goat Cheese & Honey Tart – All homemade
- Vitello Tonnato – Pink veal loin, tuna & caper sauce
- Beef Cheek Stew – Red wine braise, mashed potatoes
- Coq au Vin – Pan-roasted seasonal vegetables
- Picanha Steak – Barbecue grilled, potato wedges, yuca chips
- Moroccan Lamb Chops – Chermoula marinade, fig-pomegranate salad, couscous
- Sole Meunière (Mugnaia) – Butter, lemon, capers, parsley
- Nobu-Style Black Cod with Miso – Three-day marinade, coconut rice
- Creamy Lobster Pappardelle – Fresh lobster, rich cream sauce
- Lasagne – Traditional bolognese ragù, slow cooked 8 hours, fresh pasta sheets
- Crepes Stuffed with Mushroom – On a bed of cheese fondue
- Freshly Baked Ratatouille – Saffron-infused jasmine rice
- Tiramisu
- Raspberry Chocolate Mousse
- Meringue – Red fruits, whipped cream
- Mango Tart – Vanilla ice cream
- Lava Cake
- Hazelnut Cake – Marsala zabaione
- Crêpes Suzette – Armagnac
- Sticky Toffee Pudding – Caramel sauce
- Belle Hélène Pears – Pears in wine, ice cream
- Millefeuille – Cream and berries
- Raspberry Tart
Reviews
You guys are fantastic and we don't think we will ever find a crew as thoughtful as you.
You literally thought of every detail to make the experience perfect... you made our vacation unforgettable! We will cherish the memories we made on this charter forever. From the impeccable meals, yoga morning sessions to the unforgettable scenery, we really loved every second.
The perfect boat, the best crew, thanks so much again!
From the yogi mornings; to the love + passion put into each meal prepared and served; to
the patience + joy sailing +
playing with our children. A special thanks for the thousands of teas brewed + the daily surf reports + guidance. We were able to stay in the moment + share memories that will last forever. The route chosen through the BVIs was perfect.
Much Love
Thank you so much for another incredible week in the BVI. Of course the boat itself is
incredible. We had all the space + toys we could possibly need. But more importantly,
you the crew helped to make this another unforgettable time for our family. You
prepared + predicted for our every need. We loved learning to use the e-foil, snorkeling
in every possible spot, and the yoga was an amazing way to start the day on the boat.
This is our third vacation with you and each trip has been better than the last. Thank
you so so much for creating another wonderful family week for us.
We could not have asked for a better crew. You have been the key to making our vacation an adventure of a lifetime which we will never forget. We have enjoyed our conversations with you both, and are in awe of your worldly travels and experiences. We would love for our paths to cross again some day!
Reflecting on our 40th Birthday journey in the BVI will forever bring a grin to our faces and a glow to our hearts.
Bastian, your skills in navigating the seas were nothing short of impressive. Your calm demeanor and leadership was very appreciated as it helped relax our group.
Sarai, your culinary wizardry had us convinced we were dining at a Michelin star restaurant on the high seas. I swear your poke bowl had us singing its praises louder than the ocean waves. Somehow you read our minds when prepping our menu.
As you both continue on your journey, we wish you nothing but smooth sailing and endless culinary delights.
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