Onboard luxury catamaran SIETE MARES in the BVI. They do half the year in the Caribbean and the other in the Mediterranean.
The boat is absolutely beautiful, and the style is well executed. The yacht hostess Sarai Ben Ari won this years tablescape competition with her Nordic theme - something I have never seen before, and instantly took me back to my childhood in the countryside of Denmark.
But that is not all, SIETE MARES won a whole 4 awards this year (2025), including 'Best in Show 62-80ft,' 'Best Flavoured Water,' and 'Best Desert' - This leaves us no doubt that SIETE MARES is a great boat.
SIETE MARES Yacht Description
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Inflatable Jet Ski Dock:
Rare for catamarans, this offers guests easy and exciting access to jet skis for water fun. -
Eight Sea Scooters (Seabobs):
Premium underwater scooters for guests to explore marine life while snorkeling or diving. -
E-Foil Board:
The latest and most popular water toy, perfect for thrill-seekers to glide above water.
“The Seven Seas are Calling”
Siete Mares will accommodate 8 charter guests in 4 staterooms that offer the option for differing cabin arrangements if needed. She is a 2025 motor catamaran with a Williams 110 HP, 15 foot, 8 passenger tender, hardwood decking, hydraulic lift, state of the art water treatment system, luxury staterooms with in suite televisions and stereo systems, galley down with full wet bar in the salon, interior and exterior dining options, interior lounge with a 55 inch retractable flat screen television, exquisitely customizable menu, eco-friendly and reef safe toiletries, bar stocked to guest preference, 1 two-person kayak, water skis, wakeboard, 4 stand up paddle boards convertible to a windsurfer, 8 underwater scooters, deep sea fishing equipment, snorkeling gear, floating dock, rendezvous scuba diving, yoga mats, exercise bands, dumbbells, board and card games and Siete Mares giveaways.
Presented by DMA Yachting, the astonishing charter yacht SIETE MARES is a 78 ft power catamaran. The primary distinction of SIETE MARES are her generous space and fantastic layout. SIETE MARES spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Lagoon in 2025. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.
SIETE MARES is offered primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The motor yacht features Engines: 2x John Deere N13 580hp Generators: 2 x Cummins 27kw & Cummins 21kw engines and a generator.
Accommodation
Every cabin has a televisionThe crew occupy the port forward and midship cabins.
The port aft cabin has 2 twins which can be converted into a large queen bed.
What is the cabin arrangement of SIETE MARES?
- 3 VIP cabins
- 1 Twin cabin
SIETE MARES
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Weekly price: $70,000 - $80,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Cruising Speed: 12 knots
- Max. Speed: 20 knots
- Built Year: 2025
- Turnaround: 72
SIETE MARES Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $78,000 | $78,750 | $79,500 | $80,250 | $81,000 | $81,750 | $82,500 | ||||
| Summer 2026 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | ||||
| Winter 2026 to 2027 | $80,500 | $81,250 | $82,000 | $82,750 | $83,500 | $84,250 | $85,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SIETE MARES Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 140,000USD to 160,000USD | 140,000USD to 160,000USD | Discounts outside the main season are common. | |
| 7 day charter | 70,000USD to 80,000USD | 70,000USD to 80,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000USD to 40,000USD | 35,000USD to 40,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000USD / 6 * 3 days = 35,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD70,000
High season rate: USD80,000
CARIBBEAN DETAILS
GENERAL NOTES:
Minimum 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
YACHT IS FULL BOARD ONLY
SLEEP ABOARD: The yacht does not offer sleep aboards
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($90,750) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($99,000)
RELOCATION FEE:
Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time)
for boat transit. Please inquire for availability.
MEDITERRANEAN DETAILS:
SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica
June 1st - September: 69,000 EUR + 30% APA + 22% VAT
RELOCATION FEE:
Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.
CARIBBEAN DETAILS
GENERAL NOTES:
Minimum 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
YACHT IS FULL BOARD ONLY
SLEEP ABOARD: The yacht does not offer sleep aboards
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($90,750) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($99,000)
RELOCATION FEE:
Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time)
for boat transit. Please inquire for availability.
MEDITERRANEAN DETAILS:
SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica
June 1st - September: 69,000 EUR + 30% APA + 22% VAT
RELOCATION FEE:
Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.
SIETE MARES Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain - Carib + Med
Chef - Carib Only
Captain - Carib Only
Yacht Host - Carib + Med
First Mate - Carib + Med
Yacht Host - Carib Only
Captain: Bastian Tromp
Bastian runs the yacht with quiet precision, reading weather, water and guests the same way—fast and accurate—so your days roll out smooth and easy. He builds trips around wild anchorages, clean navigation, and those sunset moments he lines up like a sniper shot.
- RYA/MCA Yachtmaster Oceans; RYA Powerboat Level 2; RYA PWC (Jet-ski)
- Qualified in challenging South African waters; completed an Atlantic crossing
- Two successful luxury charter seasons in the Caribbean
- PADI Advanced & Freediving certifications; STCW; ENG1 medical
Davide treats every meal like a one-off show: tight flavors, clean plates, no wasted moves, turning fresh island produce into restaurant-level food without the white-tablecloth attitude. Guests get tasting-menu quality with barefoot timing—exactly when you want it, never when you don’t.
- Background in fine dining, private households, and Michelin-starred kitchens
- Trained under chefs including Nobu Matsuhisa and Daniel Boulud
- Specialist in refined desserts, pastry, and modern savory cuisine
- Certificates: STCW, Food Hygiene Level 2
Chanry runs the interior like a tight ship—silent, exact, everything where you want it before you know you need it—so you just walk into cold drinks, crisp cabins, and service that never breaks the vibe. She keeps the yacht feeling like a private sanctuary, not a hotel lobby.
- Over 6 years’ experience in the yachting industry
- Experienced in refits, shipyard projects, and interior team management
- Certificates: STCW; Food & Hygiene Level 2; KDW Advanced Silver Service
- RYA Powerboat Level 2 certified
Sarai stitches your days together—yoga at first light, clean Mediterranean flavors, dives and beach runs—so the whole trip feels like one continuous reel instead of a schedule. She reads the group fast and then quietly builds the kind of week people talk about for years.
- Two successful luxury charter seasons in the Caribbean
- Background in Mediterranean and Italian cuisine and hospitality
- Former Commanding Officer; experienced windsurfer, scuba diver, and freediver
- Certificates: STCW; HACCP Food Safety; 200h Yoga Teacher Training; Specialty MyoYin; PADI Rescue Diver; Officer’s Course
Menu
- Overnight Oats – Wholegrain GF oats, oat milk, shaved coconut, chia seeds, dates, cinnamon, fruits, almond butter & granola
- Pancakes – Maple syrup, optional almond butter and berries
- Chia Pudding – Chia seeds in coconut milk and lime juice, shaved coconut & berries
- Smoothie Bowls – All the Greens / Açaí
- Avocado Smash Toast – Homemade sourdough, smashed avocado, fresh tomato, basil-infused olive oil
- Eggs Benedict – On English muffin with hollandaise
- Breakfast Taco – Homemade tortilla, smashed avocado, fried eggs, spicy tomato salsa, crunchy bacon
- French Omelette – Chef’s suggestion of the day
- Croissant Sandwich – Smoked salmon, dill, cream cheese, cucumber pickles
- Shakshouka – Ottolenghi style
Served daily with fresh fruit platter, homemade sourdough bread, and fresh pastries.
Main Lunch Dishes
- Fresh Linguini al Limone – Lemon and Sicilian prawns
- Roast Beef – Arugula salad, shaved pecorino, honey mustard vinaigrette
- Black Squid Paella – Bomba rice, squid, black ink
- Homemade Spinach & Ricotta Ravioli – Brown butter and sage
- Vegetable Flam – Topped with goat cheese cream
- Cauliflower Steak – Yoghurt & molasses dressing, pomegranate, seasonal herbs
- Catch of the Day – Oven baked with Mediterranean vegetables
- Tuna Tartar – Olive oil, lemon zest, garlic, aromatized bread crumbs
- Half Chicken – Barbecue grilled, roasted pineapple, coconut curry sauce
- Udon Noodle Salad – Udon, bok choy, bacon, peanut Cajun sauce
Appetizers
- Bruschetta
- Fried Octopus Tempura – Homemade aioli
- Cod Mille Feuille
- Salted Anchovies – Salsa verde, toasted garlic bread
- Charcuterie Board
- Beef Empanadas – Chimichurri sauce
- Baked Feta and Figs – On sourdough toast
- Whipped Feta – Roasted olives, fresh thyme
- Toast Brioche – Mushroom duxelles, wagyu steak
- Salmon Cracker – Avocado mayonnaise
- Mini Lobster Rolls
Starters & Light Plates
- Mahi Mahi Ceviche in Tiger’s Milk – Lime, ginger, coconut milk, cilantro
- Tuna Tataki – Glazed soy, pea shoots, sesame & pistachio crumble
- Caesar Salad – Shredded roast chicken, 36-month parmesan, fried capers, sourdough croutons
- Smoked Beetroot Carpaccio – Salmon gravlax, goat cheese cream, fresh thyme
- Barley Salad – Roast pumpkin, grilled halloumi, roast almonds, mint-coriander pesto
- Salmorejo – Spanish cold tomato and raspberry soup
- Mezze Platter – Babaganoush, tzatziki, hummus, flatbread, olives, salad, falafels, tahini
- Truffle Goat Cheese & Honey Tart – All homemade
- Vitello Tonnato – Pink veal loin, tuna & caper sauce
- Beef Cheek Stew – Red wine braise, mashed potatoes
- Coq au Vin – Pan-roasted seasonal vegetables
- Picanha Steak – Barbecue grilled, potato wedges, yuca chips
- Moroccan Lamb Chops – Chermoula marinade, fig-pomegranate salad, couscous
- Sole Meunière (Mugnaia) – Butter, lemon, capers, parsley
- Nobu-Style Black Cod with Miso – Three-day marinade, coconut rice
- Creamy Lobster Pappardelle – Fresh lobster, rich cream sauce
- Lasagne – Traditional bolognese ragù, slow cooked 8 hours, fresh pasta sheets
- Crepes Stuffed with Mushroom – On a bed of cheese fondue
- Freshly Baked Ratatouille – Saffron-infused jasmine rice
- Tiramisu
- Raspberry Chocolate Mousse
- Meringue – Red fruits, whipped cream
- Mango Tart – Vanilla ice cream
- Lava Cake
- Hazelnut Cake – Marsala zabaione
- Crêpes Suzette – Armagnac
- Sticky Toffee Pudding – Caramel sauce
- Belle Hélène Pears – Pears in wine, ice cream
- Millefeuille – Cream and berries
- Raspberry Tart
Reviews
You guys are fantastic and we don't think we will ever find a crew as thoughtful as you.
You literally thought of every detail to make the experience perfect... you made our vacation unforgettable! We will cherish the memories we made on this charter forever. From the impeccable meals, yoga morning sessions to the unforgettable scenery, we really loved every second.
The perfect boat, the best crew, thanks so much again!
From the yogi mornings; to the love + passion put into each meal prepared and served; to
the patience + joy sailing +
playing with our children. A special thanks for the thousands of teas brewed + the daily surf reports + guidance. We were able to stay in the moment + share memories that will last forever. The route chosen through the BVIs was perfect.
Much Love
Thank you so much for another incredible week in the BVI. Of course the boat itself is
incredible. We had all the space + toys we could possibly need. But more importantly,
you the crew helped to make this another unforgettable time for our family. You
prepared + predicted for our every need. We loved learning to use the e-foil, snorkeling
in every possible spot, and the yoga was an amazing way to start the day on the boat.
This is our third vacation with you and each trip has been better than the last. Thank
you so so much for creating another wonderful family week for us.
We could not have asked for a better crew. You have been the key to making our vacation an adventure of a lifetime which we will never forget. We have enjoyed our conversations with you both, and are in awe of your worldly travels and experiences. We would love for our paths to cross again some day!
Reflecting on our 40th Birthday journey in the BVI will forever bring a grin to our faces and a glow to our hearts.
Bastian, your skills in navigating the seas were nothing short of impressive. Your calm demeanor and leadership was very appreciated as it helped relax our group.
Sarai, your culinary wizardry had us convinced we were dining at a Michelin star restaurant on the high seas. I swear your poke bowl had us singing its praises louder than the ocean waves. Somehow you read our minds when prepping our menu.
As you both continue on your journey, we wish you nothing but smooth sailing and endless culinary delights.
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