84°F | , Soggy Dollar, BVI
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Yacht Description

SeaU yacht is a 47.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by FOUNTAINE PAJOT in 2020. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.


Four queen cabins for guests

Cabin Breakdown

Queen Cabins: 4

SeaU Yacht Details








Built by

$17,000 - $20,000

Weekly price low-high season

SeaU Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Summer 2020$17,000$17,500$18,000$18,500$19,000$19,500$20,000$0$0$0$0
Winter 2020 to 2021$17,000$17,500$18,000$18,500$19,000$19,500$20,000$0$0$0$0
Summer 2021$17,000$17,500$18,000$18,500$19,000$19,500$20,000$0$0$0$0
Winter 2021 to 2022$19,000$19,500$20,000$20,500$21,000$21,500$22,000$0$0$0$0

Price Terms

All Inclusive

Price Details

Price from: $17,000

High season rate: $20,000

4 Night minimum charter

LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.

SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm, welcome cocktail, breakfast the next morning and an early start.

HALF-BOARD OPTION: $150 per person discount
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals to be eaten ashore at client expense.
Discount $75 per person

XMAS: Standard charter rates apply. Must end no later than Dec 26th.
NEW YEARS: Flat rate $27,000 Must begin no sooner than Dec 27th.


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Number Of Cds: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: n/a
Generator: Yes


Guests: 8
Pref Pickup: Virgin Islands
Draft: 3.9
Helipad: No
Ac: Full
Ac Night: No
Built: 2020
Cabins: 5
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI


More Specifications

Flag: Foreign
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Green Initiatives

Water Sports

Dinghy Size:
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0
Paddleboard: Yes


Crew Information


Chef/First Mate

Captain: Pieter Van Steenis


Pieter has been sailing for over 30 years on family owned yachts. Sailing and racing around the Northern part of Europe in tidal waters as well as Mediterranean waters with almost all wind conditions. Before earning a living as a sailing yacht captain, Pieter had a professional career at Tesla for six years in Australia, so he is always focused on customer experience and word of mouth marketing. His main goal is to ensure guests get from A to B in a safe way whilst focusing on an overall fun experience.
Pieter is an avid kite surfer and adventurer, and will gladly tailor your vacation to be a unique experience for everyone on board.

Originally from Montana, Mackenzie traded in her small town roots for an array of passport stamps from around the globe. She’s spent time working and learning in restaurants and bars in Australia, Vietnam, and France and held onto the cuisines from every place, from taking cooking classes in Thailand to making meals every evening with her study abroad family in Lyon.
Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to guests. But when she was offered a position to combine her love of cooking with the challenge of living on the water in Croatia with new people, she jumped at the chance.
Since then, Mackenzie has shared her love of life on the water with guests in Croatia, Montenegro, the Bahamas, Florida as well as the USVIs and BVIs. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Pieter, everyone will walk away with some amazing memories.

Having trained together in their early days as skipper and host in Croatia, as well as on the waters with guests, Pieter and Mackenzie are a proven, excellent team and are thrilled to be able to provide you with the best possible vacation throughout the Virgin Islands!



Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper 

Greek yogurt parfaits topped with chopped walnuts, fresh berries and honey 

Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese 

Lemon mascarpone pancakes drizzled with fig and raspberry compote and topped with fresh whipped cream and blueberries 

Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme 

Monte Cristo French Toast - coconut flake crusted French toast covering havarti cheese and crispy honey bacon 

All breakfasts are served with fresh local fruit, coffee, tea and juice



Served with ice water, beer, wine, sodas, or cocktails if it allows 

Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing 

Maryland style crab cakes with a paprika, lemon and mustard dipping sauce accompanied with caesar salad with shaved parmesan, fresh baked garlic croutons and hard-boiled eggs 

Chicken Caprese melt along with spinach salad topped with blue cheese, candied walnuts 

Thai yellow shrimp curry served with jasmine rice and hummus and pita platter 

Slow cooked BBQ pulled pork sliders served with tri- colored slaw and homemade Mac & Cheese 

White crab, jalapeno and pepper jack cheese quesadillas with side homemade salsa and tortilla chips 



Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives 

Tomato bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil 

Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam 

Hot crab dip with warm garlic bread 

Mushroom bites stuffed with sauteed zucchini and pesto rossi, then topped with crispy parmesan cheese 



Poached salmon over couscous with roasted red pepper cream sauce and greens 

Pan fried gnocchi served in a light truffle cream sauce sautéed with spinach, capsicum, and chorizo and side seasonal roasted vegetables 

Cajun style Surf n Turf - cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with whipped potatoes 

Shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo 

Baked filo dough wrapped salmon served on a bed of spinach, pesto and feta served with grilled asparagus 



No-bake cheesecake with cookie crust topped with white chocolate shavings 

Kahlua cake with a homemade glaze and vanilla bean ice cream 

Affogato - ice cream, shot of decaf espresso and hazelnut liqueur, topped with walnuts nuts 


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    • SeaU

      Price Terms: All Inclusive

      Price from $17,000

      High season $20,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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