+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

SeaQuest Yacht Description

  • SeaKeeper Gyro-Stabilizer (2023) on 36' Everglades tender:
    Stabilizers underway and at anchor provide smoother cruising and better sleep in challenging seas.
  • Flybridge Jacuzzi with sun pads and bar:
    Perfect for luxury relaxation, romantic moments, and cocktails with panoramic sea views for all guests.
  • Comprehensive water sports gear:
    Includes 2 Yamaha WaveRunners, paddleboards, wakeboard, snorkel gear, fishing and towable tubes for endless fun.

SEAQUEST welcomes up to 10 guests in five generously sized staterooms designed for comfort and luxury. The on-deck master suite features a king bed and a full-beam His and Hers bath, complete with elegant marble finishes, a spacious shower, and a relaxing Jacuzzi tub.

Below deck, four well-appointed guest staterooms provide flexible accommodations, including two VIP queen staterooms aft to port and starboard. Forward is an additional queen stateroom, along with a twin stateroom. All guest accommodations offer private en-suite baths, ensuring a refined and comfortable experience throughout.

SeaQuest benefitted from an extensive refit in late 2021, with over $1M invested in comprehensive interior, exterior, and mechanical upgrades.

Accommodation

SEAQUEST welcomes up to 10 guests in five generously sized staterooms designed for comfort and luxury. The on-deck master suite features a king bed and a full-beam His and Hers bath, complete with elegant marble finishes, a spacious shower, and a relaxing Jacuzzi tub.

Below deck, four well-appointed guest staterooms provide flexible accommodations, including two VIP queen staterooms aft to port and starboard. Forward is an additional queen stateroom, along with a twin stateroom. All guest accommodations offer private en-suite baths, ensuring a refined and comfortable experience throughout.

SeaQuest benefitted from an extensive refit in late 2021, with over $1M invested in comprehensive interior, exterior, and mechanical upgrades.

What is the cabin arrangement of SeaQuest?

  • 1 Master cabin
  • 3 VIP cabins
  • 1 Twin cabin

SeaQuest

Pilot House
Pilot House
  • Weekly price:
    $85,000 - $97,750

    Low Season | High Season

  • Length: 124'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Christensen
  • Consumption: 80 US Gall/Hr
  • Cruising Speed: 14 knots
  • Max. Speed: 20 knots
  • Built Year: 1999
  • Refit: 2025
On deck King master stateroom
On deck King master stateroom

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like SeaQuest, the expected APA is 25% to 40% of the charter price ($21,250 - $34,000), making the charter cost $106,250 to $119,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SeaQuest Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 170,000USD to 195,500USD 34,000USD to 58,650USD 204,000USD to 254,150USD Discounts outside the main season are common.
7 day charter 85,000USD to 97,750USD 17,000USD to 29,325USD 102,000USD to 127,075USD Standard charter rate, base for all calculations.
3 day charter 42,500USD to 48,875USD 8,500USD to 14,663USD 51,000USD to 63,538USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000USD / 6 * 3 days = 42,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD85,000

High season rate: USD97,750

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: yes
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes

Specifications

Tube:
Guests: 10
Maxspeed: 20 knots
Draft: 7
Cruising Speed: 14 knots
Helipad: No
Ac: Full
Ac Night:
Built: 1999
Cabins: 5
King: 1
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins:
Heads: 7
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 14 knots
Max Speed: 20 knots

Layout

Layout of SeaQuest

More Specifications

Flag: JAMAICA
Homeport: Bahamas / Caribbean
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi with Cellular and Satellite data provided by KYMETA.
VOIP services available via KYMETA at nominal charge
Iridian Sat Phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 36' Everglades 2023 + 18' Walker Bay
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 2x 425hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

-Denon Surround System with AppleTV, Bluray, Airplay & Spotify w/ Distributed Audio throughout Vessel
-Individual A/V Systems in each Stateroom w/ DirecTV, Bluray and CD/BT Audio

Crew

Crew of SeaQuest|Captain Captain

Crew of SeaQuest|Mate Mate

Crew of SeaQuest|Chief Stewardess Chief Stewardess

Crew of SeaQuest|Deckhand Deckhand

Crew of SeaQuest|Chef Chef

Captain Francisco d Paiva
Captain Francisco is from Free State, South Africa. He is a leader with extensive experience commanding yachts such as M/Y Calliope (108 ft), M/Y Island Cowboy (118 ft), M/Y Claire (105 ft), and M/Y Galilee (106 ft) with cruising experience on the East-& West Coast USA, Bahamas, Caribbean and Baja Mexico. With a proven track record of delivering exceptional charter experiences, he is known for his professionalism, attention to detail, and ability to create memorable journeys for guests as he enjoys taking guests on excursions; he is an avid diver, loves being in the water and he has a big love for motorcycles. Francisco is a hands-on captain who thrives on crafting personalized itineraries, ensuring smooth sailing, and maintaining a cohesive, guest-forward crew. Whether navigating the turquoise waters of the Bahamas or providing unforgettable water-sports adventures, his commitment to guest satisfaction is unmatched. With a background as a paramedic and rescue diver, Francisco prioritizes safety while ensuring fun and excitement onboard as well as keeping the vessel in perfect maintenance with his engineering knowledge and experience. His approachable demeanor, dynamic leadership, and passion for the sea make him the perfect choice for luxury charters seeking extraordinary experiences.


Mate Leonel Acuna
Leonel is from Mazatlán, Mexico, and holds a 200-ton Captain’s License. He is married to a nurse and they have a 13 year old son. Prior to yachting he went to military school in Tampico, Tamaulipas in Mexico for 5 years where he also gained engineering knowledge. Leonel and Captain Franky previously worked together onboard motor yacht Calliope, conducting charter operations in the Bahamas as well as private trips throughout Florida. Leonel has experience working aboard yachts in the Caribbean cruising extensively in Puerto Rico, Dominion Republic, St. Marten, St. Barth, Anguila, Curacao, BVI’s, Bonaire, including East Coast Florida, Bahamas and the Mediterranean. He was a seasonal Captain on a 25m cruising the South- of Spain and France, Monaco, Corsega, Serdenia, North-East of Sicily and Bicerte Tunnisia. He has some diving and fishing experience and he also enjoys to snorkel. He is Captain Franky’s right hand during navigational watch keeping and he has extensive tender driving experience. Nonetheless, Leonel makes mouth watering ceviche and enjoys making cocktails as well. Leonel strongly believes in teamwork as the key to delivering exceptional guest experiences. In his free time, he enjoys running, swimming, and working out.


Chief Stewardess Simoné Nel
Simoné (Sim-oh-nay) is from South Africa and obtained a bachelors degree in human life sciences and psychology at Stellenbosch University. She is a highly skilled and experienced chief stewardess, specializing in providing exceptional service aboard luxury charter yachts. She developed a passion for hospitality and gained extensive experience working for an events company in Stellenbosch as a Maitre’d. She has worked aboard prestigious yachts such as M/Y Calliope (108 ft), M/Y Island Cowboy (118 ft), M/Y Claire (105 ft), and M/Y Galilee (106 ft) with cruising experience on the East-& West Coast USA, Bahamas, Caribbean and Baja Mexico; ensuring each guest enjoys an unforgettable charter experience and enjoys making signature cocktails. Simoné excels in creating tailor-made guest experiences, from elegant themed dinners and cocktail parties to special celebrations such as surprise birthdays, engagements, and weddings. Her ability to transform any event into a memorable occasion is unmatched. She believes in team-work and helps on deck with crane operations and anchoring. She is caring and ensures that both guest and crew are happy. With a reputation for attention to detail, a positive attitude, strong leadership qualities, Simoné maintains an exceptional standard of service and her ultimate goal is to add memories to your life.

Stewardess Zané Esterhuizen
Zané (Zah-nay) was born in South Africa and raised in Windhoek, Namibia. She is a caring, loving, and hardworking person who values kindness and putting genuine effort into everything she does. She takes pride in supporting the people around her and staying committed to her goals, even in challenging times. She loves adventure and being outside as well as creating friendships wherever she goes. Prior to yachting Zané worked as a waitress at a restaurant in Windhoek ensuring that her clients got top notch service and well taken care of. She has also worked at a laundromat where she gained valuable skills on how to care for different types of fabrics. Zané started her yachting career in the Mediterranean as a junior Stewardess where she worked on M/Y Blue Devil and cruised South of France and Italy. Zané is fairly new to yachting, yet she is a quick learner and shows great potential. Zané has a positive demeanor and is a strong team player, she’s working along side Chief Stewardess Simoné. Being a goal orientated individual, Zané will ensure that both her fellow crew and guests are well taken care of. In Zané’s free time she enjoys to spend time outdoors, explore and working out.


Deckhand Wian van Schalkwyk
Wian is a South African Deckhand who recently joined the yachting industry and brings a positive attitude and strong work ethic to the deck team. He previously had the opportunity to work with Captain Franky on another yacht and has since gained hands on experience across various vessels. While continuing to build his yachting experience, Wian has been involved in maintenance duties, detailed cleaning, and learning the correct techniques and products required to keep the yacht in pristine condition. He is always willing to step in where needed and approaches each task with enthusiasm and a desire to learn. Prior to yachting, Wian played hockey and served as an assistant coach for an under-14 team, demonstrating leadership and teamwork skills. He enjoys snorkeling, e-foiling as well as fishing and would ensure that you have the perfect equipment for your excursions. Wian has a keen eye to capture a moment on his GoPro or drone. In his spare time, he enjoys working out, playing golf and explore new destinations on his skateboard. He looks forward to traveling to new destinations while continuing to grow and gain experience within the yachting industry.


Chef Tanya Rosenberg
Chef Tanya Rosenberg began her yachting career in 2010 in Bar Harbor, Maine, working freelance onboard yachts. Since then, she has enjoyed a diverse career across sailing yachts, catamarans, and motor yachts, gaining extensive experience in a wide range of cruising grounds. Tanya has traveled and cooked throughout the USA, the Bahamas, Turkey, Mexico, the Caribbean, and Croatia, drawing inspiration from global cuisines and fresh, local ingredients. She has a passion for creating a wide variety of dishes and takes great pride in accommodating all dietary requirements, including vegan and gluten-free diets, food allergies, and specific guest preferences and her pastries are remarkable. In addition to her culinary expertise, Tanya is a certified PADI Open Water Diver and a qualified Yoga Instructor. She holds professional culinary certifications and is always willing to assist in any capacity onboard, making her a flexible and valuable member of the crew. Chef Tanya looks forward to delivering memorable dining experiences tailored to each guest’s tastes while contributing to a positive and well-rounded onboard atmosphere.

Menu

  • Traditional or smoked salmon Eggs Benedict with homemade hollandaise, skillet home-fries
  • Huevos Rancheros with rancheros sauce, black beans, avocado, fresh salsa on cheesy corn tortilla
  • Sausage, mushroom, spinach and cheese quiche
  • Baked French toast casserole with berry compote yogurt, breakfast sausages, fresh fruit
  • Toasted everything bagel stacks with cheddar, pesto, fried egg, spinach, tomato, avocado
  • Breakfast skillet: fried eggs over sautéed sweet potato and veggie hash, sour cream, tomato salsa
  • Breakfast burritos with chorizo, spinach, peppers, onions, sour cream, salsa

Always included: fresh fruit platter, homemade granola, daily fresh baked goods, tea, coffee, juice.

Daily baked goods: Apple oatmeal muffins, blueberry scones, morning glory muffins, cinnamon buns, baked steel-cut oatmeal, banana bread.

  • Chef’s salad with balsamic grilled chicken and fresh homemade artisan bread
  • Super chop salad with grilled salmon, kale, spinach, pumpkin seeds, orange, red onion, feta, quinoa, multigrain artisan bread
  • Homemade falafel with tzatziki, Greek salad, warm grilled flatbread
  • Sesame noodle shrimp bowl with fresh chopped vegetables, peanut vinaigrette
  • Grilled flank steak hoisin lettuce wraps with jasmine rice and mixed julienne vegetables
  • Grouper fish tacos with cilantro ginger lime slaw, guacamole, tomato salsa, crispy corn tortillas
  • Seared tuna Niçoise salad with marinated baby potatoes, cherry tomatoes, green beans, red onion, Kalamata olives, Italian vinaigrette, fresh focaccia
  • Cheeseburgers with Swiss, sautéed mushrooms, fried onions, Parmesan fries, garden salad

Sunset Appetizers
  • Fried brie with fig preserves, crispy bacon, warm crusty bread
  • Creamy lemony spinach and artichoke dip with tortilla chips
  • Greek platter: hummus, tzatziki, olive tapenade, warm pita, crudités
  • Grilled flatbread with Gruyère, sautéed onions, steak, chimichurri
  • Charcuterie with mixed cheeses, olives, cured meats
  • Coconut shrimp with Thai sweet chili sauce
  • Chicken satay with peanut sauce
  • Sausage-stuffed balsamic mushrooms with Parmesan
Starters
  • Roasted beet, mozzarella and avocado salad with cucumber-lemon salsa, roasted garlic balsamic
  • Butternut squash and sweet potato soup with crème fraîche and chives
  • Tuna poke on wonton with sesame-soy marinade and wasabi drizzle
  • Caramelized onion and brie tart with arugula and fig glaze
  • Fresh catch citrus ceviche with plantain chips
  • Roasted cauliflower with pumpkin seeds, dried cherries, green goddess drizzle
  • Coconut curry mussels with crusty bread
  • Grilled pears and arugula wrapped in prosciutto with Gorgonzola, candied pecans, fig vinaigrette
Main Courses
  • Marinated grilled lobster with tomato-bacon butter, gouda polenta, spinach-basil pesto, prosciutto-wrapped green beans
  • Coffee and cocoa–rubbed filet with ancho chili sauce, roasted asparagus, salt-and-vinegar smashed potatoes
  • Jerk-spiced 24-hour marinated pork tenderloin with pineapple chutney, sweet potato gratin, green beans with cashews and shallots
  • Red wine–braised beef short ribs with cauliflower purée, roasted fennel, maple Brussels sprouts
  • Portuguese seafood bouillabaisse in tomato-seafood broth with warm crusty bread
  • Grilled blackened mahi-mahi with mango salsa, cilantro-yellow pepper pesto, toasted almond coconut rice, sautéed snow peas
  • Coconut chicken or shrimp curry with jasmine rice, roasted cauliflower and broccoli
  • Roasted vegetable lasagna with vegetable bolognese, ricotta béchamel, fresh pasta, mozzarella, Parmesan, kale Caesar and garlic knots

  • Warm chocolate fondant with vanilla ice cream, salted caramel, raspberry sauce
  • New York cheesecake with mango, strawberries, blueberries
  • Rum chocolate ganache pots
  • Key lime pie with graham crust and meringue topping
  • Poached pears in red wine with mascarpone cream, dark chocolate drizzle
  • Rum fudge pie
  • Lemon berry parfaits
  • Panna cotta with berries, raspberry and passion fruit purée
  • Vanilla crème brûlée
  • Carrot cake with pineapple cream cheese frosting, pralines and cream ice cream

Chef blends Mediterranean, Mexican, Japanese and coastal flavors with fresh local ingredients and house-made breads.

  • This field is for validation purposes and should be left unchanged.

    SeaQuest

    Price Terms: Plus Expenses

    Price from $85,000/week

    High season $97,750/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON