Elevator Summary
The 46' Lagoon SARAMIMI is a striking 2022 model sailing catamaran, providing an unparalleled blend of comfort and performance for sailing enthusiasts. She is known for her expansive relaxation spaces and boasts a contemporary design to enhance your cruising experience in the Caribbean Virgin Islands (BVI). The yacht effortlessly accommodates up to 6 guests in 3 queen cabins, each thoughtfully designed with en-suite facilities.
Accommodation
SARAMIMI is specifically tailored to maximize guest comfort, offering 3 well-appointed queen cabins for up to 6 guests. Each cabin is equipped with a private en-suite bathroom ensuring privacy and convenience. The cabins are built with luxury and relaxation in mind, fulfilling both the aesthetic and practical needs of guests.
- Number of Cabins: 3
- Cabin Configuration: 3 Queen
- Total Guests (Sleeping): 6
Toys and Water Sports
In terms of water activities, SARAMIMI offers an inflatable dinghy with a 30hp engine, perfect for watersports or shore excursions. There’s also a selection of floating mats and ample snorkel gear for exploring vibrant aquatic environments. Paddleboarding enthusiasts will appreciate the two paddleboards available.
Toy | Availability | Specifications |
---|---|---|
Inflatable Dinghy | Yes | 30hp |
Paddleboards | 2 | N/A |
Floating Mats | Yes | N/A |
Snorkel Gear | Yes | N/A |
Amenities
SARAMIMI stands out with full air conditioning throughout the yacht enhancing comfort even in the warm Caribbean climate. With a 220 volt electrical system, guests can easily use electronic devices onboard without concern.
Crew
The SARAMIMI operates with a qualified and knowledgeable crew led by Captain Ivan Shapira, a seasoned sailor with a wealth of experience across multiple oceans and equipped with RYA YachtMaster Offshore certification. Chef Abigail Soares, known for her Mediterranean culinary delights, complements the captain with her superb dining experiences. Their teamwork ensures a seamless and delightful journey.
Position | Name | Certification |
---|---|---|
Captain | Ivan Shapira | RYA YachtMaster Offshore |
Chef | Abigail Soares | Culinary expertise in Mediterranean cuisine |
For more detailed specs or to place a booking on SARAMIMI, consider this premium yet accessible luxury yacht for a memorable sea voyage.
What is the cabin arrangement of SARAMIMI (Winter)?
- 3 VIP cabins
SARAMIMI (Winter) Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $17,900 | $18,400 | $18,900 | $19,400 | $19,900 | $0 | $0 | $0 | $0 | $0 | $0 |
SARAMIMI (Winter) Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 35,800$ to 39,800$ | 7,160$ to 11,940$ | 42,960$ to 51,740$ | Discounts outside the main season are common. | |
7 day charter | 17,900$ to 19,900$ | 3,580$ to 5,970$ | 21,480$ to 25,870$ | Standard charter rate, base for all calculations. | |
3 day charter | 8,950$ to 9,950$ | 1,790$ to 2,985$ | 10,740$ to 12,935$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,900$ / 6 * 3 days = 8,950$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $17,900
High season rate: $19,900
Christmas week:
Up to 6 guests for 7 nights aboard: US$21,890
New Years week:
Up to 6 guests for 7 nights aboard: US$22,885Christmas week:
Up to 6 guests for 7 nights aboard: US$21,890
New Years week:
Up to 6 guests for 7 nights aboard: US$22,885
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Ivan Shapira
My name is Ivan Shapira, captain of the Saramimi catamaran,
My life has always been linked to the sea, since childhood I started sailing in OPTIMIST, my love for sailing awoke when I was only eight years old, with my family we used to go on vaca- tion to a town by the sea, in this beautiful place it awoke in me the passion for candles and the sea.
I have been jumping through different categories of boats, Laser, Hobby Cat, Sailboats, cata-
marans and even Windsurfing.
These last 20 years my life has been dedicated solely to the sea in a professional way.
At the age of 18 I started working as a professional sailing instructor in a sailing school, in this school I rose to become director.
I founded my own sailing school, where I trained students for several years, combining teaching with competition in sailboats of different lengths and categories.
RYA YachtMaster Offshore Certification
I have made ocean crossings, sailing several continents.
All this experience has enabled me to develop a deep passion and respect for the sea, I consi- der myself a prudent, cautious person with resources to face navigation with maximum sa- fety.
I am used to living with the clients who visit us on their vacations, I am participative and always willing to teach the handling of the sails to whoever wants it and try to breathe a good atmosphere on board.
Music is my other hobby, I sing and play the guitar, so if you dare bring your instrument and we will enjoy the musical vibrations on board the Saramimi catamaran.
Chef: Abigail Soares
My name is Abigail Soares, of Spanish nationality, chef of the Saramimi catamaran.
In my professional career I have been incorporating experiences into my curriculum, although my beginnings have not been related to the sea, a few years ago I discovered it and I am ent- husiastic about it.
My training and work beginnings, I trained in hairdressing and studied personal and corporate consulting.
I have always been fond of cooking and I had the opportunity to work in a beach restaurant, where I acquired my knowledge in the kitchen from very good professionals.
The cuisine that I practice and the one that I really feel most comfortable with is Mediterra- nean food.
This past season I have been embarked on catamarans of different lengths in which I have been hired to attend the kitchen.
I like life on board, this year I made my first crossing of the Atlantic between Euro and BVI.
I have worked with the captain on many occasions, we have known each other for years, we are a team that will make your life on board easy.
“In life there are three things that make you dream with your eyes open: love, music and the sea”
"If you put them together, it's paradise"