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Elevator Summary
Experience superior comfort on the Lagoon 520, Rumba, a 52' luxury catamaran delivering an unparalleled charter experience. Rumba offers five queen berths for up to 10 guests, all fitted with private en-suite baths featuring electric heads, vanity, and separate showers. From the spacious salon and various alfresco dining areas to the top deck lounge, enjoy exquisite views and comfort in every corner. The vessel's notable recent refit ensures impeccable standards, and with highly personalized onboard services, it promises unforgettable voyages across the Caribbean Virgin Islands.
Accommodation
The 52' Rumba offers pristine accommodations with each of the five queen cabins providing a private and luxurious enclave for every guest. Each cabin includes a private en-suite bath, high-quality amenities, and ample space for relaxation and storage. Generous natural lighting and effective air-conditioning create an inviting and comfortable atmosphere.
- Cabin Count: 5 Queen berths
- Guest Capacity: 10
- Private En-suite Baths: Yes - Electric heads, vanity, and separate showers per cabin.
Toys
The yacht is equipped with a diversified selection of water toys and sports equipment to cater to all tastes and preferences:
- Sub Wings: 2
- Standup Paddle Boards: 4
- Wake Board: 1
- Tube and Big Floating Mats: Yes
- Dinghy: New 13.8' Dinghy with a 40HP motor
- Fishing Rods: 2
Amenities
The Rumba caters to a luxurious lifestyle with an array of amenities:
- Air Conditioning: Full
- Salon Stereo & Multimedia System: Yes
- Water Maker: 40GPH
- Onboard WIFI: Available (no streaming)
- Number of DVDs: 1,000+
- Bimini and Sun Awning: Yes, offering ample shade
- BBQ: Yes, available for guest use
Crew
Rumba boasts a seasoned and dedicated crew led by Captain Paul Anderson and Chef Zoe Leppard, who bring unparalleled service and expertise:
- Captain: Paul Anderson - Vast nautical experience and a passionate sailor.
- Chef/First Mate: Zoe Leppard - Culinary Institute of Canada graduate with extensive fine dining experience.
Together, they craft a unique and tailored experience, ensuring every aspect of the journey is handled with care and personalized attention.
Specifications
| # | Specification | Description |
|---|---|---|
| 1 | Length | 52' |
| 2 | Beam | 28.8' |
| 3 | Draft | 4.9' |
| 4 | Year Built | 2014 |
| 5 | Builder | Lagoon |
| 6 | Voltage | 220 & USB plugs |
| 7 | Flag | USA |
The Yacht Rumba is fully equipped to provide an elite sailing experience with comfort, style, and the highest standards of service. Welcome aboard for a sublime journey with timeless memories.
What is the cabin arrangement of RUMBA?
- 5 VIP cabins
RUMBA
-
Weekly price: $28,200 - $33,500
Low Season | High Season
- Length: 52'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2014
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RUMBA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 | $0 | $0 |
| Winter 2023 to 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 | $0 | $0 |
| Summer 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 | $0 | $0 |
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 | $0 | $0 |
RUMBA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 56,400$ to 67,000$ | 11,280$ to 20,100$ | 67,680$ to 87,100$ | Discounts outside the main season are common. | |
| 7 day charter | 28,200$ to 33,500$ | 5,640$ to 10,050$ | 33,840$ to 43,550$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,100$ to 16,750$ | 2,820$ to 5,025$ | 16,920$ to 21,775$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,200$ / 6 * 3 days = 14,100$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,200
High season rate: $33,500
This vessel is legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees are included in the rate. Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2023: 1-10 pax $44,000, must end 12/26 or earlier
NEW YEARS 2023: 1-10 pax $46,000, may not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
This vessel is legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees are included in the rate. Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2023: 1-10 pax $44,000, must end 12/26 or earlier
NEW YEARS 2023: 1-10 pax $46,000, may not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveRUMBA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Onboard WiFi, limited. No streaming please
Crew Information
Captain
Chef/First Mate
Captain: Paul Anderson
Paul Anderson
Captain Paul grew up fishing and hunting in the woods of Wisconsin. After Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chattanooga Tennessee to open a restaurant.
In Tennessee I joined the National Guard serving as a gunner on an Abrams tanks. When not working at my restaurant or training with the Guard I would spend my time hiking through the Smoky Mountains having hiked over 300 miles of the Appalachian trail. After years of working and hiking the sea started calling my name again, I applied for the Marine biology program at the University of the Virgin Islands and moved to the island and purchased my first sailboat an Endeavor 37 2015. During my time At UVI studying marine Biology I was able to intern for Oceans Research in South Africa for a summer working with great white sharks and whales. After graduating I combined my love of the ocean and sailing and started working on yachts traveling from Grenada to Boston.
I can’t wait to make you an amazing cocktail and share with you my love of the sea while we are moored in a beautiful bay here in the USVI.
Zoe Leppard
Hi, I'm Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times! With my 100T captain license and excellent charter culinary experience, I look forward to welcoming guests aboard Adventure Us!
Menu
DAY BREAK
Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit
Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit
Citrus mascarpone stuffed French toast, blackberry coulis, cookie crumble
French style omelettes, boursin cheese, herbs, seasoned potatoes
Eggs Benedict, homemade hollandaise, seasoned potatoes
Roasted vegetable quiche, fresh fruit
Shakshouka with tomato, peppers, onion & spinach, side of bacon and toasted naan
MIDDAY
Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans
Lemongrass Chicken Bahn Mi’s, Sesame Ginger Slaw
Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad
Grilled salmon, sushi rice, pickled cucumbers & carrots, avocado & furikake, sambal mayo
Shrimp Panzanella
Blackened catch of the day sandwich, lettuce, tomato, onion, basil aioli, roasted potato wedges
Grilled steak and vegetable skewers with orzo pasta salad
Chicken teriyaki, homemade teriyaki sauce, steamed rice, sautéed vegetables, grilled pineapple
HORS D'EOUVRES
Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers
Thai style Coconut Ceviche, rice paper crackers
Watermelon gazpacho, crème fraiche, brioche croutons, herb oil
Caramelized mushroom & herb tartlets
Tuna tartare in cucumber cups, toasted sesame
Nectarine, prosciutto & goat cheese pastry cups
Mini crab cakes, herb mustard aioli
MAIN
Sage and Prosciutto stuffed Pork Loin served, fondant sweet potatoes, lemon herb haricot verts
Shrimp Scampi, Caesar Salad, Garlic Bread
Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri
Roasted lamb loin, couscous salad with pomegranate & pistachios, mint herb sauce, sumac roasted baby carrots
Sushi night, fresh spring rolls, steamed dumplings, miso soup
Grilled NY strip, rosemary mashed potatoes, red wine Demi glacé, roasted asparagus
Sesame crusted local tuna, coconut rice, mango pineapple salsa & garlic bok choy
Seared saucy pork chops, spicy sweet frisée apple salad, fresh rolls & whipped honey butter
DESSERT
Key lime pie & lime/vanilla whipped cream
Brownie sundaes, assortment of toppings
Bananas foster, vanilla ice cream
Chocolate caramel tart
Homemade lemon thyme ice cream, cardamom shortbread
Pineapple upside down cake, homemade vanilla ice cream
Virgin Islands fruit tart, lemon cream cheese, raspberry glaze
Nutella tart, toasted hazelnuts, whipped cream
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Reviews
incredible experience for my 30th bday. We are obsessed and will do this again! Thank you so much for this! You’re the best Ian!
