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RUMBA Yacht Description

Rumba is a stunning Lagoon 520 offers four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat guests in comfort for lounging or dining with the exterior offering alfresco dining also for up all guests. Top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines make this charter yacht a spacious gem. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to enjoy relax.

TOYS: 4 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

Offered by DMA Yachting, the breathtaking charter yacht RUMBA is a 52 ft sailing catamaran. RUMBA spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2014. The well-planned yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.

RUMBA is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features (2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters engines and a generator.

Accommodation

NOTE: The Crew may move to the bunk cabin giving guests the starboard aft queen cabin for a relocation fee of $1,000. This must be approved prior to charter.
(4) queen berths with ensuite heads & 1 Bunk Cabin (electric fresh water toilets, dry shower stalls)

What is the cabin arrangement of RUMBA?

  • 5 VIP cabins

RUMBA

  • Weekly price:
    $28,200 - $33,500

    Low Season | High Season

  • Length: 52'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2014
' >

RUMBA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500 $0 $0
Summer 2023 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500 $0 $0
Winter 2023 to 2024 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $34,000 $35,000 $0 $0
Summer 2024 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $34,000 $35,000 $0 $0

RUMBA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,400$ to 67,000$ 11,280$ to 20,100$ 67,680$ to 87,100$ Discounts outside the main season are common.
7 day charter 28,200$ to 33,500$ 5,640$ to 10,050$ 33,840$ to 43,550$ Standard charter rate, base for all calculations.
3 day charter 14,100$ to 16,750$ 2,820$ to 5,025$ 16,920$ to 21,775$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,200$ / 6 * 3 days = 14,100$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,200

High season rate: $33,500

This vessel is legal to conduct charters in the BVI

NOTE: The Crew may move to the bunk cabin giving guests the starboard aft queen cabin for a relocation fee of $1,000. This must be approved prior to charter.

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$28,200 [email protected]$28,550 [email protected]$28,900 [email protected]$29,250 [email protected]$29,600 [email protected]$29,950 [email protected]$30,300 [email protected]$31,150 [email protected]$32,000

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$28,350 [email protected]$28,775 [email protected]$29,200 [email protected]$29,625 [email protected]$30,050 [email protected]$30,475 [email protected]$30,900 [email protected]$31,825 [email protected]$32,750

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2023: 1-10 pax $44,000, must end 12/26 or earlier
NEW YEARS 2023: 1-10 pax $46,000, may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

This vessel is legal to conduct charters in the BVI

NOTE: The Crew may move to the bunk cabin giving guests the starboard aft queen cabin for a relocation fee of $1,000. This must be approved prior to charter.

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$28,200 [email protected]$28,550 [email protected]$28,900 [email protected]$29,250 [email protected]$29,600 [email protected]$29,950 [email protected]$30,300 [email protected]$31,150 [email protected]$32,000

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$28,350 [email protected]$28,775 [email protected]$29,200 [email protected]$29,625 [email protected]$30,050 [email protected]$30,475 [email protected]$30,900 [email protected]$31,825 [email protected]$32,750

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2023: 1-10 pax $44,000, must end 12/26 or earlier
NEW YEARS 2023: 1-10 pax $46,000, may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: 40GPH
Water Capacity: 300 Gallons
Ice Maker: No
Number Of Dvds: 1,000+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Smoking on aft sugar scoop ste
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 17.5Kw
Inverter: Yes
Voltages: 220 & USB plugs
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Draft: 4.9
Helipad: No
Ac: Full
Ac Night: No
Built: 2014
Turnaround: 48 hrs, Inquire for 24
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 6
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5Kw
Internet: Onboard WIFI

Layout

Layout of RUMBA

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Concept Special Risks

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and spinning
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Eco-friendly cleaning products. Limited use of paper products. Chef purchases organic and/or locally grown products when available.

Water Sports

Dinghy Size: 13.8'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 8
Swim Platform: Scoop Steps
Water Skis Adult:
Boarding Ladder: S/S off scoop steps
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners:
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter: No

Other Entertainment

Onboard WiFi, limited. No streaming please

Crew

Crew Information

Crew of RUMBA|Captain Captain

Crew of RUMBA|Chef/First Mate Chef/First Mate

Captain: Ian Weinman

Ian Weinman

“You only live once, but if you do it right, once is enough” This quote by Mae West perfectly captures my view on life. Growing up in the bustling mountain town of Park City, Utah and being raised on the ski hills, I’ve always had a passion for adventure and outdoor activities. Some of my hobbies include hiking, skiing, mountain biking, rock climbing, snorkeling, river rafting, and playing guitar. My first time sailing was when I was eight years old in the BVI's aboard a 60-foot catamaran with my grandfather. Ever since, I’ve been in love with the ocean.

After high school, I moved to Seattle and entered into the yachting industry while I was in college. I then moved to Los Angeles where I worked as an engineer in a music studio, as well as captaining numerous private yachts. I also owned my own sailboat during that time, where I lived aboard and made a name for myself in the local sailing community participating in regattas and trips to Catalina Island with friends and neighbors.

Having captained yachts ranging from 30-70 feet, I have completed over 300 successful five-star charters on both sailing and power vessels, gaining over 4,000 nautical miles of blue water experience. I strive to make the best possible experience for my guests and crew with fun, safety and communication being top priorities. I hold a USCG 100 Ton Masters License with Sailing and Towing Endorsements, CPR and First Aid certificates, as well as my STCW-95 and STCW ii/3. Whatever your itinerary plans for your trip may be, I will be able to accommodate and make sure you have the best trip of your life! Welcome aboard!


Zoe Leppard

Hi, I'm Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times!

My interests include cooking and baking (of course), traveling, snorkeling, paddle boarding, hiking, animals, swimming, spending time with friends and family, reading and gardening in my mom’s garden in Nova Scotia (when I’m visiting). I look forward to welcoming guests aboard!

Menu




DAY BREAK


Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit


Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit


Citrus mascarpone stuffed French toast, blackberry coulis, cookie crumble

French style omelettes, boursin cheese, herbs, seasoned potatoes


Eggs Benedict, homemade hollandaise, seasoned potatoes

Roasted vegetable quiche, fresh fruit

Shakshouka with tomato, peppers, onion & spinach, side of bacon and toasted naan


 


MIDDAY


Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans


Lemongrass Chicken Bahn Mi’s, Sesame Ginger Slaw


Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad


Grilled salmon, sushi rice, pickled cucumbers & carrots, avocado & furikake, sambal mayo


Shrimp Panzanella


Blackened catch of the day sandwich, lettuce, tomato, onion, basil aioli, roasted potato wedges

Grilled steak and vegetable skewers with orzo pasta salad

Chicken teriyaki, homemade teriyaki sauce, steamed rice, sautéed vegetables, grilled pineapple


 


HORS D'EOUVRES


Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers

Thai style Coconut Ceviche, rice paper crackers


Watermelon gazpacho, crème fraiche, brioche croutons, herb oil

Caramelized mushroom & herb tartlets


Tuna tartare in cucumber cups, toasted sesame

Nectarine, prosciutto & goat cheese pastry cups

Mini crab cakes, herb mustard aioli


 


MAIN


Sage and Prosciutto stuffed Pork Loin served, fondant sweet potatoes, lemon herb haricot verts


Shrimp Scampi, Caesar Salad, Garlic Bread


Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri


Roasted lamb loin, couscous salad with pomegranate & pistachios, mint herb sauce, sumac roasted baby carrots


Sushi night, fresh spring rolls, steamed dumplings, miso soup


Grilled NY strip, rosemary mashed potatoes, red wine Demi glacé, roasted asparagus

Sesame crusted local tuna, coconut rice, mango pineapple salsa & garlic bok choy

Seared saucy pork chops, spicy sweet frisée apple salad, fresh rolls & whipped honey butter


 


DESSERT


Key lime pie & lime/vanilla whipped cream

Brownie sundaes, assortment of toppings

Bananas foster, vanilla ice cream

Chocolate caramel tart

Homemade lemon thyme ice cream, cardamom shortbread


Pineapple upside down cake, homemade vanilla ice cream

Virgin Islands fruit tart, lemon cream cheese, raspberry glaze

Nutella tart, toasted hazelnuts, whipped cream


 


SHIP'S BAR


Vodka: Tito's


Rum: Cruzan (3-4 Flavors, a Dark, and a Light)


Bourbon: Bulleit


Gin: Bombay Sapphire


Tequila: Milagro


Champagne: La Marca Prosecco


Red/White Wine 


($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay


Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 


Beers: ST. John Brewer's, Leatherback Brewery, Corona




Reviews

RUMBA
December 2022
I have been on Rumba a few times and this was the first trip with the new crew Ian and Zoe. I couldn’t have been more pleased. Ian was a great attentive captain. I loved every meal Zoe cooked. It was amazing! Would highly recommend. Until next time!
RUMBA
May 2021
It was super fun to experience sailing for the first time! Ian was very fun to talk with and helped us to feel safe while at sea!
RUMBA
April 2021
We had the best time with Ian! He is so nice, fun, and very communicative! We had a wonderful couple hours spending time with friends celebrating a birthday!
RUMBA
April 2021
Ian was a fantastic captain who showed us a beautiful sunset sail. Very chill and enjoyable experience. Ian was hospitable and knowledge. Couldn’t have asked for a better marina del ray sail!
RUMBA
April 2021
Having never sailed before, we wondered what we were in for! It was a great experience under the able and relaxed captain Ian. Definitely, a relaxing & beautiful way to spend time while in LA. Thank you, Ian, for the fantastic experience. We will be back!
RUMBA
April 2021
We had the best time with Captain Ian! The boat was beautiful and comfortable. And the views of the coast from the water were incredible. Would absolutely book again.
RUMBA
April 2021
My bestfriend & I did this sailing excursion as part of our #BestieTrip weekend and it was well worth it! Ian was very nice, friendly, and accomodating. His boat was quite spacious and easy to move around on. We loved taking in the views of the ocean and the coastline of Venice and Santa Monica beaches, it was all so breathtaking. Great experience & would definitely recommend!
RUMBA
March 2021
Do not second guess on booking this experience! Must add to your do to list when out in LA. Our host Ian was super chill. Bring drinks and get ready to truly relax!! Cant wait to be back and do it again for sure
RUMBA
March 2021
Our Captain Ian was fantastic and so accommodating! The weather was absolutely perfect and we saw dolphins and seals on the cruise. Truly an
incredible experience for my 30th bday. We are obsessed and will do this again! Thank you so much for this! You’re the best Ian!
RUMBA
March 2021
This was the most amazing boat experience! The views were amazing and the water was very relaxing. Captain Ian was amazing! Very cool and great conversation. Me and my girlfriend had the best time! Will definitely do it again!
RUMBA
March 2021
All around a wonderful experience, Captain Ian is laid back and friendly. As a local, they’ll definitely be getting more of my money. It makes you appreciative of where you live; and our out of town guest absolutely love it. Worth it all the way
molon23823
  • RUMBA

    Price Terms: Inclusive

    Price from $28,200/week

    High season $33,500/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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