RUMBA Yacht Description
Rumba is a stunning Lagoon 520 offers four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat guests in comfort for lounging or dining with the exterior offering alfresco dining also for up all guests. Top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines make this charter yacht a spacious gem. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to enjoy relax.
TOYS: 4 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 2 Fishing Rods & Onshore Games.
DIVING: Offered via rendezvous only
Offered by DMA Yachting, the breathtaking charter yacht RUMBA is a 52 ft sailing catamaran. RUMBA spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2014. The well-planned yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.
RUMBA is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features (2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters engines and a generator.
Accommodation
NOTE: The Crew may move to the bunk cabin giving guests the starboard aft queen cabin for a relocation fee of $1,000. This must be approved prior to charter.(4) queen berths with ensuite heads & 1 Bunk Cabin (electric fresh water toilets, dry shower stalls)
What is the cabin arrangement of RUMBA?
- 5 VIP cabins
RUMBA
-
Weekly price: $28,200 - $33,500
Low Season | High Season
- Length: 52'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2014
RUMBA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 | $0 | $0 |
| Summer 2023 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 | $0 | $0 |
| Winter 2023 to 2024 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $34,000 | $35,000 | $0 | $0 |
| Summer 2024 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $34,000 | $35,000 | $0 | $0 |
RUMBA Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
56,400$
to
67,000$
11,280$ to
20,100$
67,680$ to 87,100$
Discounts outside the main season are common.
7 day charter
28,200$
to
33,500$
5,640$ to
10,050$
33,840$ to 43,550$
Standard charter rate, base for all calculations.
3 day charter
14,100$
to
16,750$
2,820$ to
5,025$
16,920$ to 21,775$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,200$ / 6 * 3 days = 14,100$
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 56,400$ to 67,000$ | 11,280$ to 20,100$ | 67,680$ to 87,100$ | Discounts outside the main season are common. | |
| 7 day charter | 28,200$ to 33,500$ | 5,640$ to 10,050$ | 33,840$ to 43,550$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,100$ to 16,750$ | 2,820$ to 5,025$ | 16,920$ to 21,775$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,200$ / 6 * 3 days = 14,100$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,200
High season rate: $33,500
This vessel is legal to conduct charters in the BVI
NOTE: The Crew may move to the bunk cabin giving guests the starboard aft queen cabin for a relocation fee of $1,000. This must be approved prior to charter.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$28,200 [email protected]$28,550 [email protected]$28,900 [email protected]$29,250 [email protected]$29,600 [email protected]$29,950 [email protected]$30,300 [email protected]$31,150 [email protected]$32,000
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$28,350 [email protected]$28,775 [email protected]$29,200 [email protected]$29,625 [email protected]$30,050 [email protected]$30,475 [email protected]$30,900 [email protected]$31,825 [email protected]$32,750
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2023: 1-10 pax $44,000, must end 12/26 or earlier
NEW YEARS 2023: 1-10 pax $46,000, may not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
This vessel is legal to conduct charters in the BVI
NOTE: The Crew may move to the bunk cabin giving guests the starboard aft queen cabin for a relocation fee of $1,000. This must be approved prior to charter.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$28,200 [email protected]$28,550 [email protected]$28,900 [email protected]$29,250 [email protected]$29,600 [email protected]$29,950 [email protected]$30,300 [email protected]$31,150 [email protected]$32,000
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$28,350 [email protected]$28,775 [email protected]$29,200 [email protected]$29,625 [email protected]$30,050 [email protected]$30,475 [email protected]$30,900 [email protected]$31,825 [email protected]$32,750
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2023: 1-10 pax $44,000, must end 12/26 or earlier
NEW YEARS 2023: 1-10 pax $46,000, may not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
RUMBA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Onboard WiFi, limited. No streaming please
Crew
Crew Information
Captain
Chef/First Mate
Captain: Ian Weinman
Ian Weinman
“You only live once, but if you do it right, once is enough” This quote by Mae West perfectly captures my view on life. Growing up in the bustling mountain town of Park City, Utah and being raised on the ski hills, I’ve always had a passion for adventure and outdoor activities. Some of my hobbies include hiking, skiing, mountain biking, rock climbing, snorkeling, river rafting, and playing guitar. My first time sailing was when I was eight years old in the BVI's aboard a 60-foot catamaran with my grandfather. Ever since, I’ve been in love with the ocean.
After high school, I moved to Seattle and entered into the yachting industry while I was in college. I then moved to Los Angeles where I worked as an engineer in a music studio, as well as captaining numerous private yachts. I also owned my own sailboat during that time, where I lived aboard and made a name for myself in the local sailing community participating in regattas and trips to Catalina Island with friends and neighbors.
Having captained yachts ranging from 30-70 feet, I have completed over 300 successful five-star charters on both sailing and power vessels, gaining over 4,000 nautical miles of blue water experience. I strive to make the best possible experience for my guests and crew with fun, safety and communication being top priorities. I hold a USCG 100 Ton Masters License with Sailing and Towing Endorsements, CPR and First Aid certificates, as well as my STCW-95 and STCW ii/3. Whatever your itinerary plans for your trip may be, I will be able to accommodate and make sure you have the best trip of your life! Welcome aboard!
Zoe Leppard
Hi, I'm Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times!
My interests include cooking and baking (of course), traveling, snorkeling, paddle boarding, hiking, animals, swimming, spending time with friends and family, reading and gardening in my mom’s garden in Nova Scotia (when I’m visiting). I look forward to welcoming guests aboard!
Menu
DAY BREAK
Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit
Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit
Citrus mascarpone stuffed French toast, blackberry coulis, cookie crumble
French style omelettes, boursin cheese, herbs, seasoned potatoes
Eggs Benedict, homemade hollandaise, seasoned potatoes
Roasted vegetable quiche, fresh fruit
Shakshouka with tomato, peppers, onion & spinach, side of bacon and toasted naan
MIDDAY
Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans
Lemongrass Chicken Bahn Mi’s, Sesame Ginger Slaw
Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad
Grilled salmon, sushi rice, pickled cucumbers & carrots, avocado & furikake, sambal mayo
Shrimp Panzanella
Blackened catch of the day sandwich, lettuce, tomato, onion, basil aioli, roasted potato wedges
Grilled steak and vegetable skewers with orzo pasta salad
Chicken teriyaki, homemade teriyaki sauce, steamed rice, sautéed vegetables, grilled pineapple
HORS D'EOUVRES
Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers
Thai style Coconut Ceviche, rice paper crackers
Watermelon gazpacho, crème fraiche, brioche croutons, herb oil
Caramelized mushroom & herb tartlets
Tuna tartare in cucumber cups, toasted sesame
Nectarine, prosciutto & goat cheese pastry cups
Mini crab cakes, herb mustard aioli
MAIN
Sage and Prosciutto stuffed Pork Loin served, fondant sweet potatoes, lemon herb haricot verts
Shrimp Scampi, Caesar Salad, Garlic Bread
Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri
Roasted lamb loin, couscous salad with pomegranate & pistachios, mint herb sauce, sumac roasted baby carrots
Sushi night, fresh spring rolls, steamed dumplings, miso soup
Grilled NY strip, rosemary mashed potatoes, red wine Demi glacé, roasted asparagus
Sesame crusted local tuna, coconut rice, mango pineapple salsa & garlic bok choy
Seared saucy pork chops, spicy sweet frisée apple salad, fresh rolls & whipped honey butter
DESSERT
Key lime pie & lime/vanilla whipped cream
Brownie sundaes, assortment of toppings
Bananas foster, vanilla ice cream
Chocolate caramel tart
Homemade lemon thyme ice cream, cardamom shortbread
Pineapple upside down cake, homemade vanilla ice cream
Virgin Islands fruit tart, lemon cream cheese, raspberry glaze
Nutella tart, toasted hazelnuts, whipped cream
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Reviews
incredible experience for my 30th bday. We are obsessed and will do this again! Thank you so much for this! You’re the best Ian!
