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RELENTLESS II 80 Yacht Charter

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RELENTLESS II 80 Yacht Description

Presented by DMA Yachting, the astonishing charter yacht RELENTLESS II 80 is a 80 ft sailing catamaran featuring a hot tub. RELENTLESS II 80 spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Sunreef Yachts in 2022. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

RELENTLESS II 80 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 300hp x 2 (600hp total) 32kw x 2 engines and a generator.

Accommodation

Main King cabin plus 3 queen cabins.
Cabin configuration: 2 out of 3 Queen cabins and 1 King cabin convert into 2 Twins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Starlink Wifi
Jacuzzi

What is the cabin arrangement of RELENTLESS II 80?

  • 1 Master cabin
  • 3 VIP cabins

RELENTLESS II 80

  • Weekly price:
    $94,000 - $100,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Cruising Speed: 8 kts
  • Max. Speed: 12 kts
  • Built Year: 2022
Yacht Video play icon

RELENTLESS II 80 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Summer 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Winter 2025 to 2026 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0

RELENTLESS II 80 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 188,000$ to 200,000$ 37,600$ to 60,000$ 225,600$ to 260,000$ Discounts outside the main season are common.
7 day charter 94,000$ to 100,000$ 18,800$ to 30,000$ 112,800$ to 130,000$ Standard charter rate, base for all calculations.
3 day charter 47,000$ to 50,000$ 9,400$ to 15,000$ 56,400$ to 65,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
94,000$ / 6 * 3 days = 47,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $94,000

High season rate: $100,000

MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72HR TURN REQUIRED.

****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht approval in advance!
**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.


BVI taxes are fees are included in the rate.

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS : 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)
NEW YEARS : 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)

MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.



MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72HR TURN REQUIRED.

****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht approval in advance!
**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.


BVI taxes are fees are included in the rate.

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS : 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)
NEW YEARS : 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)

MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.



Price Terms

Inclusive

RELENTLESS II 80 Yacht Charter Locations

Summer Season

Leeward Islands

BVI

Winter Season

Leeward Islands

BVI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: NO SMOKING ALLOWED
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Voltages: 110V & 220V
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12 kts
Draft: 6.9
Cruising Speed: 8 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 72 hour FIRM
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 kts
Max Speed: 12 kts

Layout

Layout of RELENTLESS II 80

More Specifications

Flag: United States
Homeport: BVI
Resort Course: N/A
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: TBA

Diving Yacht offers Rendezvous Diving only

Communication: STARLINK
Full Course: N/A
Air Compressor: Onboard
Weight Sets: 8
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling, casting, & bottom fi
Rods: 4
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16' center console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: 2
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew Main Image

Crew of RELENTLESS II 80|Captain Captain

Crew of RELENTLESS II 80|Chef Chef

Crew of RELENTLESS II 80|First mate First mate

Crew of RELENTLESS II 80|Stew/Masseuse Stew/Masseuse

Captain: Magnus Wittersø

Captain - Magnus Wittersø
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef - Jayde Cou
Jayde Cou is originally from sunny South Africa. She grew up being heavily influenced by the coastal culture, which is famous for its sailing, as well as, its unique and impeccable coastal foods and wines. It was here that her love for the service industry began. Jayde graduated from University with an honors degree in software development. Afterward, she went to pursue an offshore sailing license. Since then, she has spent the last 12 years working on board various vessels, such as cruise ships, catamarans, motor, and sailing yachts, as a key part of the galley service, as well as interior and deck teams.
Jayde believes that yachting is the perfect career for her. She takes particular pride in going the extra mile to enhance the experience of your time onboard and in creating beautiful, fresh, and island-influenced meals. When not onboard the vessel, she is a passionate traveler, snowboarder, kitesurfer, writer and even a sailing vessel captain.

Stewardess/Masseuse - Ronette Liebenberg
Ronette, hailing from Cape Town, South Africa, carries a heart brimming with passion, particularly for the ocean where she feels most at home. Infusing every moment onboard with the enchantment of a sunset over the horizon has become her mission. And when it comes to wine, well, it's the apple of her eye—or perhaps, should we say, grape? Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.

First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."

Menu

Food onboard RELENTLESS II 80 # 1

Food onboard RELENTLESS II 80 # 2

Food onboard RELENTLESS II 80 # 3

Food onboard RELENTLESS II 80 # 4

Food onboard RELENTLESS II 80 # 5

Food onboard RELENTLESS II 80 # 6

For more photo representation of my work, please visit my Instagram @kate_paints_the_plate

Breakfast Plates

Bacon & Leek Quiche (GF O/A)
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad

Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise

French Omelet
 Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon

Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced
Brie & Thick Cut Applewood Smoked Bacon

Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of
Hash Browns

Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,
Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro

Relentless Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With
Applewood Smoked Chicken Sausage

Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed
Spinach

Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble

Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled
Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled
Quail Eggs & Bacon


Lunch Plates

Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &
Asparagus Tips, Topped With Basil Pesto & Radish

Hand Rolled Sushi With Edamame & Seaweed Salad
Blackberry Salmon Roll
Salmon, Blackberry Cream Cheese, Avocado & Carrot
Spicy Tuna Roll
 Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &
Bacon Fat Panko Crunchies
Tuna Sushi balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds

Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved
Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With
Grapefruit Vinaigrette

Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,
Whipped Labneh & Pistachio Crumble

Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &
Sticky Rice With Shiitake Sesame Dressing & Avocado

Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard
On Crispy Grilled Loaf With Sweet Potato Parmesan Fries

Signature Pizzas
All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are
endless! Please indicate any special pizzas or toppings on your preference sheets so we may
customize the perfect pie for your upcoming trip!
Margarita
Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive
Oil
Pepperoni
Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan
& Fresh Basil
Pork & Blue
Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped
With Local Microgreens & Prosciutto
Mushroom & Onion
Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,
Aged Parmesan Topped With Arugula & Truffle Oil
Berries & Cream
Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta
It’s Bananas!
Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate


Starter Plates

Arancini
 Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over
Roasted Red Pepper & Goat Cheese Puree

Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,
Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli

Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &
Crackers

Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped
With Feta & Lemon Zest

Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf

Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis


Dinner Plates

Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &
Passion Fruit Butter

Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted
Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction

Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto

Braised Short Rib Raviolis
Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved
Spring Truffles & Basil Microgreens

Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine
& Duck Demi-glace

Octopus
Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,
Chimichurri & Toasted Almond

Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry
“Bomb” Tomatoes

Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous

Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,
Crispy Prosciutto & Avocado Foam

Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg


Dessert Plates

Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings

Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold

Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust

Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries

Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches

Classic Tiramisu

Lemon Posset With Mint & Berries

Boat-Made Ice Cream
(Inquire for flavors or request something special!)

Spice Island Carrot Cake

Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream 

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molon23666
  • cyaID: 7290
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Cat
  • wpcf_powercat: N
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • wpcf_length: 80.00
  • wpcf_beam: 38.5
  • wpcf_draft: 6.9
  • wpcf_toys: Two cockpit rainfall showers<br /> <br /> Massage therapist and wellness coach onboard<br /> 4 SUP<br /> 2 kayaks<br /> 2 Kayoga<br /> 1 floating dock<br /> 1 Giga 7person sup<br /> 2 Jet Boards<br /> 2 Sea Bobs<br /> Snorkel gear<br /> 1 wakeboard<br /> 2 ski<br /> 1 kneeboard<br /> <br /> <br /> Deep Sea fishing not offered onboard can be arranged by crew at guest’s expense.<br /> <br /> All amenities available at this time and up to date. While every effort will be made to stay up to date, unforseen circumstances may result in substitutions or unavailability.
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:3:"N/A";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:1:"8";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:4:"Lots";s:7:"smoking";s:19:"NO SMOKING ALLOWED ";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:3:"Yes";s:8:"inverter";s:0:"";s:8:"voltages";s:15:"110V & 220V";s:7:"hammock";s:0:"";s:10:"windscoops";s:2:"No";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: Yes
  • wpcf_engines: 300hp x 2 (600hp total) 32kw x 2
  • wpcf_year: 2022
  • wpcf_builder: Sunreef Yachts
  • wpcf_accommodation: Main King cabin plus 3 queen cabins.<br /> Cabin configuration: 2 out of 3 Queen cabins and 1 King cabin convert into 2 Twins. <br /> Yacht is fully airconditioned and each room has its own temperature control.<br /> Two rainfall cockpit showers<br /> Starlink Wifi<br /> Jacuzzi
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 94000
  • mo_price: 94000
  • wpcf_high_price: 100000
  • wpcf_price_details: <p><strong>MINIMUM NIGHTS: 6, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">72HR TURN REQUIRED. </span><br /><br /><span style="color: #236fa1;">****Full board only, no sleep aboard. </span><br /><span style="color: #236fa1;">****No smoking whatsoever allowed on board. Included in contract specials conditions.</span><br /><span style="color: #236fa1;">****TANDEM CHARTERS: Must have yacht approval in advance! </span><br /><span style="color: #236fa1;">**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.</span></strong></p> <p><strong><span style="font-size: 18pt;">BVI taxes are fees are included in the rate.</span><br /><br /></strong><span style="color: #000000;"> </span><br /><br /><span style="color: #000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="color: #000000;">7 night minimum. </span><br /><span style="color: #000000;"><strong>CHRISTMAS :</strong> 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)</span><br /><span style="color: #000000;"><strong>NEW YEARS : </strong> 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)</span><br /><br /><span style="color: #000000;"><strong><u>MASSAGE:</u></strong> The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. </span><br /><span style="color: #000000;">Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.</span></p>
  • wpcf_crew: a:16:{s:4:"info";s:3198:"Captain - Magnus Wittersø <br /> Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.<br /> <br /> Chef - Jayde Cou<br /> Jayde Cou is originally from sunny South Africa. She grew up being heavily influenced by the coastal culture, which is famous for its sailing, as well as, its unique and impeccable coastal foods and wines. It was here that her love for the service industry began. Jayde graduated from University with an honors degree in software development. Afterward, she went to pursue an offshore sailing license. Since then, she has spent the last 12 years working on board various vessels, such as cruise ships, catamarans, motor, and sailing yachts, as a key part of the galley service, as well as interior and deck teams.<br /> Jayde believes that yachting is the perfect career for her. She takes particular pride in going the extra mile to enhance the experience of your time onboard and in creating beautiful, fresh, and island-influenced meals. When not onboard the vessel, she is a passionate traveler, snowboarder, kitesurfer, writer and even a sailing vessel captain.<br /> <br /> Stewardess/Masseuse - Ronette Liebenberg<br /> Ronette, hailing from Cape Town, South Africa, carries a heart brimming with passion, particularly for the ocean where she feels most at home. Infusing every moment onboard with the enchantment of a sunset over the horizon has become her mission. And when it comes to wine, well, it's the apple of her eye—or perhaps, should we say, grape? Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.<br /> <br /> First Mate - Gavin Conradie<br /> Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7290/7290brochure44.jpg";s:4:"size";s:1:"4";s:12:"captain_name";s:22:"Magnus Wittersø";s:14:"captain_nation";s:6:"Norway";s:12:"captain_born";s:4:"1988";s:15:"captain_license";s:24:"RYA YACHTMASTER OFFSHORE";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:9:"Jayde Cou";s:16:"crew_nationality";s:12:"South Africa";s:12:"crew_license";s:64:"RYA Yachtmaster Offshore, Food & Safety, Variety of Culinary";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7290/7290crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7290/7290crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7290/7290crew3.jpg";s:4:"desc";s:10:"First mate";}i:4;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7290/7290crew4.jpg";s:4:"desc";s:13:"Stew/Masseuse";}}}
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  • wpcf_mainimg_description: Relentless II, a 2022 Sunreef Yacht 80-foot sailing catamaran, is the perfect vessel for an unforgettable sailing vacation in the Caribbean British Virgin Islands. Her sleek design, spacious accommodations, and abundance of amenities, including an expansive flybridge with sun beds, couch and chairs, a large Jacuzzi nestled by sapphire lounge beds, and a wide range of watersports equipment, offer guests the ultimate in luxury and comfort. After a day of fun in the sun, indulge in a refreshing rinse under the gentle cascade of the cockpit rainfall showers. Each of the four cabins has its own en-suite bathroom, and the primary cabin features a king-size bed, desk/vanity, walk-in closet, and sofa that converts into a kid's bed. The ample main salon, upholstered in aquamarine and sapphire tones, evokes the beauty of the ocean itself. Opposing U-shaped lounges flank a central dining area. The bow boasts a cozy conversational space with couches and occasional tables. The flybridge is an oasis of relaxation with sun beds, a lounging couch, chairs, and a large Jacuzzi. Her highly skilled and experienced crew is passionate about making your vacation dreams a reality. With everything you need to create a truly unforgettable vacation, Relentless II is the perfect choice for your next sailing adventure.
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  • wpcf_menu: <p style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;">-Full English Style Breakfast w/ a Side of Smashed Avocado Toast</p> <p style="text-align: center;">-Traditional Eggs Benedict with Homemade Hollandaise Sauce and English Muffins. W/ Choice of English Bacon/Avocado or Norwegian Smoked Salmon/Dill Sour Cream Twist.</p> <p style="text-align: center;">-3-Egg To-Order Omelette Bar w/ a Selection of Fillings, Styles and Fresh Breads.</p> <p style="text-align: center;">-Shakshuka w/ Spinach, Whipped Feta Cheese, Signature Homemade Roasted Tomato and Red Pepper Sauce, Poached Eggs and Fresh Parsley.</p> <p style="text-align: center;">-Build Your Own Bagel Bar w/ All The Fixings</p> <p style="text-align: center;">-Selection of Fresh Quiche, Spinach/Feta or Sundried Tomato/Italian Olive and a side French Style Pastry Breakfast</p> <p style="text-align: center;">-Fresh Made Cinnamon Buns, Pancakes, Crepes or French Toast for a Sweet Tooth</p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">-Seared Ahi Tuna Niçoise Salad w/ White Wine Vinaigrette</p> <p style="text-align: center;">-Seared Garlic Shrimp Skewers w/ Caesar Salad and Anchovy Caesar Dressing</p> <p style="text-align: center;">-Mediterranean Tapas Bar w/ Falafel, Pitas, Tzatziki,Babganoush and Lamb Souvlaki</p> <p style="text-align: center;">-Tropical Mango and Avocado Salad w/ Seared Norwegian Salmon and a Light Lemon Dill Dressing</p> <p style="text-align: center;">-Maryland Style Lump Crab Cakes w/ Cucumber Dill Salad and Rice Vinegar Dressing</p> <p style="text-align: center;">-Szechuan Style Beef Stir Fry w/ Roasted Cashew Nuts, Seasoned Rice and Marinated Spicy Cabbage Salad</p> <p style="text-align: center;">-Fresh Catch Sushi Platters, Seaweed Salad and Tempura Shrimp</p> <p style="text-align: center;">-Mexican Street Style Tomatillo Pressed Maza Tacos w/ Flank Steak, Salsas, Bean and Avocado Salad</p> <p style="text-align: center;"><strong>STARTERS</strong></p> <p style="text-align: center;">-Caprese Buffalo Mozzarella Salad with Balsamic Vinegar Reduction, Heirloom Tomatoes and Fresh Basil Pesto</p> <p style="text-align: center;">-Prosciutto, Roasted Peach and Fresh Burrata Salad with Lemon Honey Dressing</p> <p style="text-align: center;">-Fresh Summer Rolls and Peanut Dipping Sauce</p> <p style="text-align: center;">-Mediterranean Mezze Grazing Board</p> <p style="text-align: center;">-Seared Lemon Butter U-10 Scallops W/ Cauliflower Puree</p> <p style="text-align: center;">-Steamed Mussel Pot w/ White Wine Garlic Dipping Sauce and Fresh Baguette</p> <p style="text-align: center;">-Duck Confit Croquette W/ Yuzu Mayonnaise</p> <p style="text-align: center;"><strong>MAIN COURSE</strong></p> <p style="text-align: center;">-Sous Vide Filet Mignon with Scalloped Potatoes, Portobello Mushroom Gravy and Prosciutto Asparagus Parcels</p> <p style="text-align: center;">-Braised Short Rib Beef Ragu w/ Fresh Paradelle</p> <p style="text-align: center;">-Authentic Thai Green Chicken Curry w/ Jasmine Rice and Fresh Herbs</p> <p style="text-align: center;">-Walnut and Herb Crusted Lamb Chops w/ Carrot Puree,Roasted Vegetables and Baby Potatoes</p> <p style="text-align: center;">-Lemon and Parmesan Risotto w/ Brown Butter Poached Chillean Sea Bass</p> <p style="text-align: center;">-Crispy Duck Confit w/ Cauliflower Gratin and Garlic Butter Mushrooms</p> <p style="text-align: center;">-Southern Style Pan Seared Grouper Filet over Pearled Cous Cous w/ Feta, Walnut and Parsley Crumble</p> <p style="text-align: center;">-Classic Fresh Spaghetti Vongole</p> <p style="text-align: center;"><strong>DESSERT</strong></p> <p style="text-align: center;">-Pretzel Crust New York Cheesecake w/ Salted Caramel Drizzle</p> <p style="text-align: center;">-Classic Tiramisu Cake</p> <p style="text-align: center;">-Coconut Tapioca Pudding with Honey Mangos and lemon Zest</p> <p style="text-align: center;">-Baklava w/ Pistachio Creme</p> <p style="text-align: center;">-Gelato, Poached Pears andv Mascarpone Cream</p> <p style="text-align: center;">-Lavender Creme Brulee</p> <p style="text-align: center;">-Classic Southern Key Lime Pie</p>
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  • wpcf_video:
  • wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7290/1
  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7290/3
  • wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7290/7290brochure99.jpg
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  • wpcf_captain_only:
  • wpcf_kingcabins: 1
  • wpcf_queencabins: 3
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages: 110V & 220V
  • wpcf_homecountry: Greece
  • wpcf_fuel:
  • cruising_speed: 8 kts
  • max_speed: 12 kts
  • wpcf_debug: O:8:"stdClass":367:{s:7:"yachtId";s:4:"7290";s:9:"yachtName";s:17:"RELENTLESS II 80";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7290/7290brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"80";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"80.00 Ft";s:9:"sizeMeter";s:7:"24.00 m";s:9:"yachtBeam";s:4:"38.5";s:10:"yachtDraft";s:3:"6.9";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:20:"WEst End/Sopers Hole";s:16:"yachtOtherPickUp";s:14:"Nanny Cay, SXM";s:15:"yachtTurnAround";s:12:"72 hour FIRM";s:14:"yachtYearBuilt";s:4:"2022";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:37:"http://www.viewyacht.com/relentless80";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7290/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:5:"8 kts";s:13:"yachtMaxSpeed";s:6:"12 kts";s:19:"yachtAccommodations";s:284:"Main King cabin plus 3 queen cabins.<br /> Cabin configuration: 2 out of 3 Queen cabins and 1 King cabin convert into 2 Twins. <br /> Yacht is fully airconditioned and each room has its own temperature control.<br /> Two rainfall cockpit showers<br /> Starlink Wifi<br /> Jacuzzi";s:14:"yachtHighPrice";s:12:"$100,000";s:13:"yachtLowPrice";s:11:"$94,000";s:21:"yachtHighNumericPrice";s:6:"100000";s:20:"yachtLowNumericPrice";s:5:"94000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2212:"<p><strong>MINIMUM NIGHTS: 6, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">72HR TURN REQUIRED. </span><br /><br /><span style="color: #236fa1;">****Full board only, no sleep aboard. </span><br /><span style="color: #236fa1;">****No smoking whatsoever allowed on board. Included in contract specials conditions.</span><br /><span style="color: #236fa1;">****TANDEM CHARTERS: Must have yacht approval in advance! </span><br /><span style="color: #236fa1;">**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.</span></strong></p> <p><strong><span style="font-size: 18pt;">BVI taxes are fees are included in the rate.</span><br /><br /></strong><span style="color: #000000;"> </span><br /><br /><span style="color: #000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="color: #000000;">7 night minimum. </span><br /><span style="color: #000000;"><strong>CHRISTMAS :</strong> 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)</span><br /><span style="color: #000000;"><strong>NEW YEARS : </strong> 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)</span><br /><br /><span style="color: #000000;"><strong><u>MASSAGE:</u></strong> The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. </span><br /><span style="color: #000000;">Extra massages may be arranged at additional cost if time permits. 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Her sleek design, spacious accommodations, and abundance of amenities, including an expansive flybridge with sun beds, couch and chairs, a large Jacuzzi nestled by sapphire lounge beds, and a wide range of watersports equipment, offer guests the ultimate in luxury and comfort. After a day of fun in the sun, indulge in a refreshing rinse under the gentle cascade of the cockpit rainfall showers. Each of the four cabins has its own en-suite bathroom, and the primary cabin features a king-size bed, desk/vanity, walk-in closet, and sofa that converts into a kid's bed. The ample main salon, upholstered in aquamarine and sapphire tones, evokes the beauty of the ocean itself. Opposing U-shaped lounges flank a central dining area. The bow boasts a cozy conversational space with couches and occasional tables. The flybridge is an oasis of relaxation with sun beds, a lounging couch, chairs, and a large Jacuzzi. Her highly skilled and experienced crew is passionate about making your vacation dreams a reality. With everything you need to create a truly unforgettable vacation, Relentless II is the perfect choice for your next sailing adventure. 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While every effort will be made to stay up to date, unforseen circumstances may result in substitutions or unavailability.";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:8:"STARLINK";s:15:"yachtSummerArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5248:"<p style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;">-Full English Style Breakfast w/ a Side of Smashed Avocado Toast</p> <p style="text-align: center;">-Traditional Eggs Benedict with Homemade Hollandaise Sauce and English Muffins. W/ Choice of English Bacon/Avocado or Norwegian Smoked Salmon/Dill Sour Cream Twist.</p> <p style="text-align: center;">-3-Egg To-Order Omelette Bar w/ a Selection of Fillings, Styles and Fresh Breads.</p> <p style="text-align: center;">-Shakshuka w/ Spinach, Whipped Feta Cheese, Signature Homemade Roasted Tomato and Red Pepper Sauce, Poached Eggs and Fresh Parsley.</p> <p style="text-align: center;">-Build Your Own Bagel Bar w/ All The Fixings</p> <p style="text-align: center;">-Selection of Fresh Quiche, Spinach/Feta or Sundried Tomato/Italian Olive and a side French Style Pastry Breakfast</p> <p style="text-align: center;">-Fresh Made Cinnamon Buns, Pancakes, Crepes or French Toast for a Sweet Tooth</p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">-Seared Ahi Tuna Niçoise Salad w/ White Wine Vinaigrette</p> <p style="text-align: center;">-Seared Garlic Shrimp Skewers w/ Caesar Salad and Anchovy Caesar Dressing</p> <p style="text-align: 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Lemon Honey Dressing</p> <p style="text-align: center;">-Fresh Summer Rolls and Peanut Dipping Sauce</p> <p style="text-align: center;">-Mediterranean Mezze Grazing Board</p> <p style="text-align: center;">-Seared Lemon Butter U-10 Scallops W/ Cauliflower Puree</p> <p style="text-align: center;">-Steamed Mussel Pot w/ White Wine Garlic Dipping Sauce and Fresh Baguette</p> <p style="text-align: center;">-Duck Confit Croquette W/ Yuzu Mayonnaise</p> <p style="text-align: center;"><strong>MAIN COURSE</strong></p> <p style="text-align: center;">-Sous Vide Filet Mignon with Scalloped Potatoes, Portobello Mushroom Gravy and Prosciutto Asparagus Parcels</p> <p style="text-align: center;">-Braised Short Rib Beef Ragu w/ Fresh Paradelle</p> <p style="text-align: center;">-Authentic Thai Green Chicken Curry w/ Jasmine Rice and Fresh Herbs</p> <p style="text-align: center;">-Walnut and Herb Crusted Lamb Chops w/ Carrot Puree,Roasted Vegetables and Baby Potatoes</p> <p style="text-align: 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Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.<br /> <br /> First Mate - Gavin Conradie<br /> Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. 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West End/Sopers Hole ports for BVI. ****Inquire for availability in GRENADINES for summer season please ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2087:"No sleep aboard.<br /> <br /> TANDEM CHARTERS: Must have yacht approval in advance!<br /> <br /> GRATUITY (15-20%): Split evenly among the crew. Crew accepts cash, checks, Venmo, Zelle, Paypal or wire directly to crew.<br /> <br /> Contract: CYBA only<br /> <br /> Owners address for contracts: 24850 Old 41 Rd, Suite 10, Bonita Springs, FL, USA<br /> <br /> REQUIRED SPECIAL CONDITIONS FOR THE CONTRACT: <br /> 1. Crew gratuity of 15-20% is customary and at the Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter.<br /> 2. No smoking is permitted on the yacht.<br /> 3. Parties acknowledge that this is a contract and may be transmitted between them by email and the parties intend that an emailed contract containing either the original and/or copies of the party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.<br /> 4. No pets are allowed on board, with the potential exception of bona fide service animals and only where expressly approved by the Owner in writing.<br /> 5. Children are to be under the direct supervision of an adult from the charter party at all times.<br /> 6. Any outstanding accounts are to be settled with the Captain prior to disembarkation.<br /> 7. If pick up/drop off locations need to be changed between the US Virgin Islands and British Virgin Islands due to government imposed restrictions, any costs will be paid by the Charterer and this change will not constitute a case of “non delivery” and/or alter the contract terms and conditions in any way.<br /> 8. Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment.<br /> 9.. All charter guests are required to sign the vessel’s liability waiver prior to embarkation.<br /> <br /> REQUIRED WAIVER: please copy and paste in browser<br /> https://tinyurl.com/4kbf6n98<br /> <br /> PREFERENCE SHEET:<br /> Please inquire for PDF";s:10:"yachtNumGC";i:15;s:13:"yachtGC1Title";s:9:"July 2024";s:8:"yachtGC1";s:719:"Thank you Rita, Katie, Magnus, Gavin!<br /> <br /> We stepped on the boat a week ago - overtired, a bit disconnected (from tiem away from each other) and SO ready for a good time together and relaxation. We'll leave tomorrow with so much more. We have reconnected, rested and recharge.<br /> But we have also met 4 individuals that will stay in our cherished memories forever. Your personalities and skills! It was wonderful to connect with each of you throughout our week. You all work so hard and take every possible opportunity to be present with your guests. We appreciate how well you put with LOTS of Taylor Swift!! You made this one extra special. <br /> <br /> Craig, Amy, Mallory, Molly, Mark & Meghan";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290guests27535-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290guests27535-2.jpg";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"July 2024";s:8:"yachtGC2";s:1133:"Magnus - We will never forget the attack of "The Kraken" during the Hermit Crab Race! And the speed at which Gavin ushed to your rescue. Please remember tongs + gloves next time, and a rusty screwdriver just in case!<br /> <br /> Rita - Thank you so much for being here with us. It just wouldn't have been the same without you! Drinks and massages are absolutely the best! We loved all the laughs we had together!<br /> <br /> Katie - Once again you blew us away with all your fabulous meals. Thank you so much for teaching Avery how to make homemade pasta including her int your world! She loves to learn new things and who knows - she might just become a fabulous chef just like you one day!<br /> <br /> Gavin - Thank you for changing the weather for us! We absolutely loved meeting you and wish you all the best!<br /> <br /> Once again, a fabulous trip, full of great food, drinks a plenty, lots of great adventures! Best part is seeing all of you again, our extended family from the BVI! Safe travels to you all until we meet again!<br /> <br /> Love + Blessings, Bill, Karen, Tanna, Chris, Colby, Cassiem Jeff, Avery";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290guests27534-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290guests27534-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290guests27534-3.jpg";s:13:"yachtGC3Title";s:9:"June 2024";s:8:"yachtGC3";s:780:"Magnus, Gavin, Katie, Rita<br /> <br /> Where do I begin? We've done this several times before, even a couple of times on Relentless 2. Our expectations were high, especially choosing to bring our kids for the first time. You have blown us away once again. From the boat itself, to the experience you have created for us, the adventure, food, massages, etc. Too many to list, what lifelong memories you have given us.<br /> <br /> We are eternally grateful to all of you and we hope to see you again soon. We will definitely be back. We will also encourage our friends to look up a vacation on the Relentless 2. Michelle at Epic Yacht Charters has never steered us wrong and you all delivered above and beyond.<br /> <br /> Justin, Juliana, Logan, Hannah & Mason<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"April 2024";s:8:"yachtGC4";s:620:"Dearest Magnus, Gavin, Kim & Katie,<br /> <br /> Such a magical week! I could do on and on and ON. Kim, thank you for caring for us with such kindness, a compassionate ear and with love. Katie, every meal was even more spectacular than the last. You are truly gifted. We've all packed on a few LBs this week! Magnus & Gavin (our aquamen) the adventuring seemed endless. Thank you for sharing your beautiful floating home with us. We cannot wait to see you again. You all are truly the BEST we would have hoped for and we will cherish these memories always. With much love and gratitude. <3 <3 <3 <3";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:10:"April 2024";s:8:"yachtGC5";s:392:"Magnus, Gav, Rita, Katie,<br /> <br /> Every single day I like to wake up & think of one thing I am thankful for. Every single day this week it has been the people on this boat. You, as a group, are one of a kind. The most welcoming people who make this place not a vessel, but a home. I love you all so much and am so grateful for the memories made on Relentless 2.<br /> <br /> Jeni";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290guests27532-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:10:"March 2024";s:8:"yachtGC6";s:532:"Magnus, Gavin, Kim & Katie,<br /> <br /> We do not know how to thank you all enough, or how to truly convey what an AMAZING time we all had aboard Relentless 2, This week has been nothing short of spectacular and we will talk about it always, as the trip of a lifetime.<br /> You all went way above and beyond each and every day to make our group feel comfortable, happy, safe and at home.<br /> The four of you are not crew to us. You are family. We had the time of our lives and we will be back.<br /> <br /> Larry Gates";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:10:"March 2024";s:8:"yachtGC7";s:454:"Everything was delightful! Amazing! The crew made us feel so welcome and at home the moment we stepped onboard. The food was UNREAL. <br /> Kim was so friendly and shared personal experiences with us the entire weel. Magnus and Gavin, you were so fun to hang out with! You provided excellent activities the entire week. We will highly recommend and share our trip with friends and family. We appreciate your warmth and kindness. Scott and Phyliss Schork";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:10:"March 2024";s:8:"yachtGC8";s:1019:"Magnus, Gavin, Julianna & Katie,<br /> What can we say? The trip was beyond anything we had imagined or hoped for. From the moment we stepped on board on the Relentless 2 we were in AWE. Every single detail was wonderful and beyond our expectations. This crew was so fantastic to be with all weeks. You are on of a kind. Courteous, Knowledgeable and all-around fun to be with. the Meals? We have never eaten so good. So much time, preparation, thought and heart went into everything we ate and drank. Thank you ladies! Julianna was always there to attend to our every need. she anticipated everything we needed before we asked for it.<br /> Thank you everyone, for everything you did.<br /> <br /> Magnus & Gavin. Your navigating skills are amazing. Thank you for the excursions and all the trips on the tender to and from so many of my new favorite spots. Thank you all for the "crew connections". This week simply would not have been so memorable without you.<br /> <br /> Dan & Janey Tobin <br /> ";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290guests27528-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290guests27528-2.jpg";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:13:"February 2024";s:8:"yachtGC9";s:469:"-Dear Crew of Relentless,<br /> We all had an amazing time on with Relentless II celebrating Larry’s 60th birthday. Your<br /> service was amazing and you all made the trip so enjoyable. We hope you use Larry’s mottos of<br /> DWZ and remember us. We all have tons of memories of this trip, a time we will remember<br /> forever. Until next time, take care and always remember you are the best and most enjoyable<br /> crew we’ve had yet!<br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:10:"March 2023";s:9:"yachtGC10";s:732:"It's hard to know where to start to describe the amazing week we have had aboard Relentless II. Not only did we love learning about the islands from our knowledgeable captain and crew, we loved playing with the crew on all of the toys and getting to know you all. Katie's meal were delicious and we ate way too much. We loved her passion for her work. Rita is the perfect hostess and so talented. We loved all of her inventive cocktails and therapeutic massages. Heather is a pro and we always felt safe in her capable hands. The trip was fantastic and the boat beautiful. We have made memories to last a lifetime. You are all the best of the best!<br /> <br /> Deborah, Michael, Christina, Bela, Bronwyn, Kim & Peter";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:33:"What an amazingly special week! ";s:9:"yachtGC11";s:493:"Relentless II is a fabulously comfortable home.<br /> <br /> Captain Magnus, Heather, Riita and Katie are the most incredibly warm, friendly helpful people. All of whom made the week ultra special<br /> <br /> Our excursions, hikes beach walks, water fun with toys, snorkling, paddling - all a blast!<br /> Food drinks an fun on board was the best ever. <br /> <br /> Thank you all for making this an ultra fun experience. Hope to see you next year !<br /> <br /> -Nita & James";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:12:"January 2023";s:9:"yachtGC12";s:332:"We had an amazing time on Relentless II. The staff was wonderful and so helpful. We couldn’t have asked for a more relaxing fun vacation. Our girls loved everything. The food was fantastic and the cocktails were phenomenal. The beaches we visited and the watersport activities were so much fun. - Brandon Marah and Harper";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:12:"January 2023";s:9:"yachtGC13";s:474:"It is difficult to give enough thanks to the crew for their Relentless pursuit of hospitality. This is how it is done. Amazing, luxurious and spacious boat with every amenity and water toy. Superlative food and drink. Avail yourself of the relaxing massages and the delicious cocktails!<br /> <br /> Pro tip: Fly Relentless Air to the boat! Thanks Magnus, Heather, Rita and Katie for the experience of a lifetime <br /> <br /> - Lawrence & Jitka<br /> <br /> ";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:13:"December 2022";s:9:"yachtGC14";s:625:"Captain Bret, Chef Katie & Rita - you are the most incredibly fabulous crew and we will never ever forget our time aboard the spectacular Relentless. From the sails, hikes, swims, “Lime Out” excursion, peaceful coves, massages (we are all converts now) the unbelievably over the top amazing meal after meal (we photographed every one!) and oh - those never ending cocktails. Everything was magical, perfec,t memorable, and glorious. We can’t even imagine the amount of effort you all put in to make this week seem effortlessly perfect. Thank you! Please keep in touch so we can do this again! - Julie";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:12:"January 2023";s:9:"yachtGC15";s:821:"Oh my goodness, what an incredible trip! It was the perfect balance of adventure, fun and relaxation. We had so many opportunities to bond as a family and there is no greater gift than connection between one another. <br /> <br /> Rita - Your energy is so pure. It is so apparent you lead with your heart and your heart is full of kindness Plus your cocktails are killer. <br /> <br /> Heather - you’re a badass. Your knowledge of the islands was not only helpful but made the trip more personal. <br /> <br /> Katie - you kept us perfectly fed! Your menus were everything we wanted. Comforting, clean fun and balanced<br /> <br /> Ian - Thank you for going with the flow. You hit all the spots we had hoped for. Thank you for giving us a forever memorable trip. - Jeff, Blair, Pryce & Rara";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:15:"yachtInsCompany";s:3:"TBA";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:15:"S9 YACHTING LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:14:"CAYMAN ISLANDS";s:16:"yachtInsHomeport";s:25:"THE CREEK, CAYMAN ISLANDS";s:11:"yachtRegNum";s:6:"752047";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
  • location_details: Legal for BVI charters. West End/Sopers Hole ports for BVI. ****Inquire for availability in GRENADINES for summer season please
  • helipad: No
  • sailing_instructor: No
  • lengthm: 24.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: <p><strong>MINIMUM NIGHTS: 6, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">72HR TURN REQUIRED. </span><br /><br /><span style="color: #236fa1;">****Full board only, no sleep aboard. </span><br /><span style="color: #236fa1;">****No smoking whatsoever allowed on board. Included in contract specials conditions.</span><br /><span style="color: #236fa1;">****TANDEM CHARTERS: Must have yacht approval in advance! </span><br /><span style="color: #236fa1;">**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.</span></strong></p> <p><strong><span style="font-size: 18pt;">BVI taxes are fees are included in the rate.</span><br /><br /></strong><span style="color: #000000;"> </span><br /><br /><span style="color: #000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="color: #000000;">7 night minimum. </span><br /><span style="color: #000000;"><strong>CHRISTMAS :</strong> 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)</span><br /><span style="color: #000000;"><strong>NEW YEARS : </strong> 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)</span><br /><br /><span style="color: #000000;"><strong><u>MASSAGE:</u></strong> The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. </span><br /><span style="color: #000000;">Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.</span></p>
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7290/4
  • special_conditions:
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  • nude: Inq
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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  • flag: United States
  • captain_nation: Norway
  • crew_nationality: South Africa
  • jacuzzi: 1
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>RELENTLESS II 80 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1735508702
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  • caemail: [email protected]
  • ca: Regency // BVI
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  • cya_content: a:2:{s:4:"time";i:1663086591;s:3:"cya";s:1125:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> RELENTLESS II 80 Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht RELENTLESS II 80 is a 80 ft sailing catamaran featuring a hot tub. RELENTLESS II 80 spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Sunreef Yachts in 2022. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests. </p><p>RELENTLESS II 80 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 300hp x 2 (600hp total) 32kw x 2 engines and a generator.</p>";}
  • mo_rating: a:3:{s:4:"time";i:1666088281;s:5:"count";i:162;s:6:"rating";d:4.9;}
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of RELENTLESS II 80"> <img height="1242" width="1226" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of RELENTLESS II 80" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|Captain" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|Chef" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|Stewardess/Masseuse" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-3.jpg' /> </a> Stewardess/Masseuse </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|First Mate" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-4.jpg' /> </a> First Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Magnus Wittersø </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain - Magnus Wittersø **STARTING FEBRUARY 1, 2023**<br /> Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.<br /> <br /> Chef - Katie Saunders<br /> Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!<br /> <br /> Stewardess/Masseuse - Rita Fogta<br /> Chief Stewardess and Massage Therapist Rita Fogta was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist Rita spends her down time crafting new cocktail recipes. Her elixirs are as enchanting as she is.<br /> <br /> <br /> First Mate - Heather Hessler<br /> 1st Mate Heather has been exploring the Virgin Islands by sea for over 20 years. Her passion for surfing first brought her to the BVI’s at the age of 12. She settled in the Island of St. Thomas where she attended the University of the Virgin Islands. While in college, Heather worked at one of the top restaurants on island. There she mastered her skills in mixology, fine wine, and five star service. The Virgin Islands have been home ever since. Heather is passionate about the island history and culture. Heather started in the maritime industry 7 years ago, she has now earned a 100ton USCG Captain’s License. Heather loves using all the skills that she has acquired in different roles on yachts over the years to provide the ultimate guests experience. Whether it be a hike and history tour, best snorkel spots, surf lessons, fishing or maybe just a really good cocktail, Heather is there to make your vacation dreams come true.<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 1" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 2" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 3" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 4" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 5" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 6" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-6.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><em>For more photo representation of my work, please visit my Instagram @kate_paints_the_plate<br /></em></span><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Breakfast Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon & Leek Quiche (GF O/A)</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Passionfruit Eggs Benedict</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>French Omelet</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Stuffed Sweet Potato</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced</span><br /><span style="font-family: arial, helvetica, sans-serif;">Brie & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon Egg & Cheese Bagels</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of</span><br /><span style="font-family: arial, helvetica, sans-serif;">Hash Browns</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Huevos Rancheros</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Relentless Pancakes</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Chicken Sausage</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scotch Eggs</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spinach</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Frangelico French Toast</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lox & Bagel</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Quail Eggs & Bacon</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Lunch Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Mahi & Burrata Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Asparagus Tips, Topped With Basil Pesto & Radish</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Hand Rolled Sushi With Edamame & Seaweed Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Blackberry Salmon Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Salmon, Blackberry Cream Cheese, Avocado & Carrot</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Spicy Tuna Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Rancher Roll (Non-Fish Option)</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Bacon Fat Panko Crunchies</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Tuna Sushi balls</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Seared Wild Caught Salmon & Grapefruit Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Grapefruit Vinaigrette</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Roasted Beet Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Whipped Labneh & Pistachio Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Marinated Ahi Tuna Bowls</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Sticky Rice With Shiitake Sesame Dressing & Avocado</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Cuban</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard</span><br /><span style="font-family: arial, helvetica, sans-serif;">On Crispy Grilled Loaf With Sweet Potato Parmesan Fries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Signature Pizzas</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are</span><br /><span style="font-family: arial, helvetica, sans-serif;">endless! Please indicate any special pizzas or toppings on your preference sheets so we may</span><br /><span style="font-family: arial, helvetica, sans-serif;">customize the perfect pie for your upcoming trip!</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Margarita</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive</span><br /><span style="font-family: arial, helvetica, sans-serif;">Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pepperoni</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Fresh Basil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pork & Blue</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Local Microgreens & Prosciutto</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Mushroom & Onion</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Aged Parmesan Topped With Arugula & Truffle Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;">Berries & Cream</span><br /><span style="font-family: arial, helvetica, sans-serif;">Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>It’s Bananas!</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Starter Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Arancini</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red Pepper & Goat Cheese Puree</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Crispy Tuna Wonton Nachos</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Baked Brie</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crackers</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Rocket & Strawberry Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Feta & Lemon Zest</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Foie Gras</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Shrimp & Tuna Tartare</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Dinner Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Sea Bass</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Passion Fruit Butter</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Filet Mignon</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted</span><br /><span style="font-family: arial, helvetica, sans-serif;">Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Snapper</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Braised Short Rib Raviolis</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spring Truffles & Basil Microgreens</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Duck</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Duck Demi-glace</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Octopus</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri & Toasted Almond</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Caribbean Lobster</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry</span><br /><span style="font-family: arial, helvetica, sans-serif;">“Bomb” Tomatoes</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lamb</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scallops</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Prosciutto & Avocado Foam</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Pork</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Dessert Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;">Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Classic Tiramisu</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Lemon Posset With Mint & Berries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Boat-Made Ice Cream</span><br /><span style="font-family: arial, helvetica, sans-serif;">(Inquire for flavors or request something special!)</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Spice Island Carrot Cake</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream </span></p> </div> </div> </div> </div> </div>
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  • gpt_description: <h3>Elevator Summary</h3> <p>Introducing Relentless II, an imposing 80' Sunreef Yachts sailing catamaran, launched in 2022 and designed to offer supreme comfort and unrivaled onboard luxury. This splendid vessel is ideally suited for navigating the crystal-clear waters of the Caribbean, showcasing an expansive flybridge and a variety of leisure and entertainment options. Built to accommodate 8 guests in utmost privacy and splendor, Relentless II stands out with its grand saloon, sophisticated suite arrangements, and a flybridge encompassing a Jacuzzi, perfect for relaxation and socializing.</p> <h3>Accommodation</h3> <p>The accommodation on Relentless II is nothing short of luxurious, designed to provide an unforgettable experience. The yacht includes one <b>King-sized cabin</b> and three <b>Queen-sized cabins</b>, which can convert into twins, offering flexibility depending on guest requirements. Each cabin comes with its own sophisticated en-suite facilities, highlighting the yacht's commitment to privacy and comfort.</p> <div> <table class="table"> <thead> <tr> <th scope="col">#</th> <th scope="col">Type</th> <th scope="col">Convertible</th> </tr> </thead> <tbody> <tr> <th scope="row">1</th> <td>King</td> <td>No</td> </tr> <tr> <th scope="row">2-4</th> <td>Queen</td> <td>Yes</td> </tr> </tbody> </table> </div> <h3>Toys</h3> <p>Relentless II comes exceptionally equipped with an array of water toys ensuring endless entertainment on the water. From <b>4 Standup Paddleboards</b> and <b>2 Sea Bobs</b> to exhilarating <b>Jet Boards</b> and comfortable <b>Floating Docks</b>, guests have ample options for water-based activities.</p> <ul class="list-group"> <li class="list-group-item">2 Jet Boards</li> <li class="list-group-item">4 Standup Paddleboards (SUP)</li> <li class="list-group-item">2 Kayaks</li> <li class="list-group-item">1 Floating Dock</li> <li class="list-group-item">2 Sea Bobs</li> </ul> <h3>Amenities</h3> <p>Every aspect of guests' comfort has been considered on Relentless II. The yacht features a modern multimedia system, on-board Wi-Fi, and full air conditioning throughout its interiors. For sunny days on the water, guests can take advantage of the spacious sun awning, bimini top, and cozy deck shower.</p> <div> <table class="table"> <thead> <tr> <th scope="col">Amenity</th> <th scope="col">Availability</th> </tr> </thead> <tbody> <tr> <td>Salon Stereo</td> <td>Yes</td> </tr> <tr> <td>Onboard WIFI</td> <td>Yes</td> </tr> <tr> <td>Sun Awning</td> <td>Yes</td> </tr> <tr> <td>Deck Shower</td> <td>Yes</td> </tr> <tr> <td>Jacuzzi</td> <td>Yes</td> </tr> </tbody> </table> </div> <h3>Crew</h3> <p>The professional crew aboard Relentless II is poised to provide top-tier service and an exquisite yachting experience. Led by Captain Magnus Witterø, the crew of four is highly experienced and includes a chef, stewardess cum masseuse, and a first mate, ensuring all onboard needs are catered to efficiently and discreetly. The crew’s profound knowledge of the Caribbean waters guarantees an enthrallingly curated journey.</p> <ul class="list-group"> <li class="list-group-item"><b>Captain</b>: Magnus Witterø</li> <li class="list-group-item"><b>Chef</b>: Katie Saunders</li> <li class="list-group-item"><b>Stewardess/Masseuse</b>: Rita Fogta</li> <li class="list-group-item"><b>First Mate</b>: Gavin Conradie</li> </ul> <p>This breathtaking vessel is available for charters in the Caribbean and promises an unforgettable sailing adventure with luxurious amenities, versatile accommodations, a variety of water toys, and a stellar crew dedicated to creating the ultimate guest experience.</p>
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23666" data-price="94000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 10 reviews </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-main-image-uprayc-1676084788_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7290/7290brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7290/7290brochure18_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">RELENTLESS II 80</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $94,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2022 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/relentless-ii-80-80-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-main-image-uprayc-1676084788.jpg?ssl=1" data-title = "RELENTLESS II 80" data-link = "https://mybvicharter.com/yacht/crewed-yacht/relentless-ii-80-80-ft-sunreef-yachts/" data-price = "94000">Inquire</button></p> </div> </div> </div> </div>

  • RELENTLESS II 80

    Price Terms: Inclusive

    Price from $94,000/week

    High season $100,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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