Your search results

PORT TO VINO Yacht Description

The newly commissioned 2016 Port to Vino is a truly stunning catamaran, built and maintained to the highest of standards. She has a spacious cockpit where you can live inside and
out with an amazing foredeck for sunbathing and a magnificent flybridge for relaxing and entertaining. The views are breathtaking as you sail.
The interior of Port to Vino has all of the comforts of home but on a luxury yacht. She has 4 queen staterooms each with its own ensuite bath as well as an inviting common area. Port to Vino will accommodate up to 6-8 guests for your dream vacation.
Gourmet meals are expertly prepared in a fully stocked galley and served al fresco on the aft deck where you can view the coastline and feel the Caribbean breezes.
Port to Vino's outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing or relaxing on the flybridge. The forward trampolines and aft dining area extend your living area and give you easy access to the clear blue of the Caribbean sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters.


2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - 1st Place for Best Multi-Hull Over 56ft

Offered by DMA Yachting, the majestic charter yacht PORT TO VINO is a 58 ft sailing catamaran. PORT TO VINO spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Fountaine-Pajot in 2016. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

PORT TO VINO is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

and a generator.

What is the cabin arrangement of PORT TO VINO?

  • 1 Master cabin
  • 3 VIP cabins

PORT TO VINO

Alfesco dining
Alfesco dining
  • Weekly price:
    $24,000 - $34,500

    Low Season | High Season

  • Length: 58'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Built Year: 2016
Master stateroom
Master stateroom
' >
' >

PORT TO VINO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $24,000 $26,500 $28,500 $29,500 $31,500 $32,500 $34,500 $0 $0 $0 $0
Summer 2023 $24,000 $26,500 $28,500 $29,500 $31,500 $32,500 $34,500 $0 $0 $0 $0

PORT TO VINO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000$ to 69,000$ 9,600$ to 20,700$ 57,600$ to 89,700$ Discounts outside the main season are common.
7 day charter 24,000$ to 34,500$ 4,800$ to 10,350$ 28,800$ to 44,850$ Standard charter rate, base for all calculations.
3 day charter 12,000$ to 17,250$ 2,400$ to 5,175$ 14,400$ to 22,425$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000$ / 6 * 3 days = 12,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,000

High season rate: $34,500

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Port To Vino is a BVI based vessel. Please use BVI ports only.

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

Christmas / New Years: 1-8 guests $39,500
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
24 hr turn during holidays and with BVI ports only

2023/24 info coming 1 January 2023GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Port To Vino is a BVI based vessel. Please use BVI ports only.

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

Christmas / New Years: 1-8 guests $39,500
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
24 hr turn during holidays and with BVI ports only

2023/24 info coming 1 January 2023

Price Terms

Inclusive

PORT TO VINO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 278 gals
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Transom Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Swimmers Preferred
Generator: 17 Kw
Inverter: Yes
Voltages: 110v & 220v

Specifications

Tube:
Guests: 8
Draft: 4.5
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17 Kw
Internet: Onboard WIFI

Layout

Layout of PORT TO VINO

More Specifications

Flag: BVI ROAD TOWN
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: AIG

Diving Yacht offers Rendezvous Diving only

Dive Info:
Air Compressor: Not Onboard
Dive Costs: .
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling & Casting
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14 ft
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50 HP
Floating Mats:
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear: 15
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Captain: Jeff Nichols

We want to provide an exemplary charter experience whilst maintaining your vessel to a high standard. Safety always comes first, but that doesn't mean our guests can't have fun too! Are you interested in exploring the underwater world as well? We can guide you through the reefs while either diving or snorkeling just as comfortably as we navigate the islands above the water. We pride ourselves on making every charter a unique experience by catering to each guest's preferences and requests.

Neither of us ever imagined we'd be living and working on a boat, but can no longer imagine life anywhere else! Combined, we have over 30 years of diving experience, over half of which is in a professional capacity. We met working for a dive charter company in coastal North Carolina. Caitlin had completed a degree in Marine Science from Rutgers University and was aiming to increase her professional dive experience while Jeff was a newly minted captain after many years working abroad in Asia and Central America as a dive instructor. In the past seven years, we've worked in the US, Fiji, and the BVI, transitioning from resort and dive shop management to running charter boats and haven't looked back since!

Crew are fully vaccinated for Covid 19.

Menu

Port to Vino sample menu

All of Caitlin's cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.

Breakfast

Parfait with homemade granola, Greek yogurt, wild berry compote

Southwest egg cups with sausage, pepper, and cilantro

Caribbean French toast made with fresh challah bread

Lobster eggs Benedict on homemade English muffins

Freshly baked cinnamon rolls

Lunch

Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads

Beef or black bean burger sliders on homemade brioche buns with sweet potato fries

Chicken satay skewers with Vietnamese noodle salad and peanut sauce

Blackened fish tacos with mango salsa and avocado crema

Southwest quinoa salad with chili-lime shrimp

Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions

Dinner

Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle

Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette

Asian sticky ribs with sesame broccoli and wasabi parsnip puree

Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato

Mahi en Papillote with couscous and a fresh tomato salad

Dessert

Lemon cheesecake mousse with fresh blueberries

Croissant bread pudding

Key lime pie with candied lime rind

Mixed berry cobbler with Tahitian vanilla ice cream

Chocolate lava cake with raspberry coulis

Cocktails

Basil 8: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters

The Groupie: Vodka, muddled lemon and superfine sugar, ginger beer, bitters

Pina Agave: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda

Dark n' Stormy: Gosling's Black Seal rum floater, ginger beer, bitters

And many, many more!
molon23768
  • PORT TO VINO

    Price Terms: Inclusive

    Price from $24,000/week

    High season $34,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON