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PLUS 10 Yacht Description
This brand new 2025 59' Fountaine Pajot Samana sailing catamaran is nothing short of extraordinary. Plus 10 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The saloon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all of the Caribbean in.
***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
Offered by DMA Yachting, the majestic charter yacht PLUS 10 is a 59 ft sailing catamaran. The most valuable elements of PLUS 10 are her absolute comfort and inviting socializing areas. PLUS 10 spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Fountaine Pajot in 2025. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.
PLUS 10 is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
5 guest cabins - Queens8 pax maximum
Crew will take Port mid-ship cabin.
What is the cabin arrangement of PLUS 10?
- 5 VIP cabins
PLUS 10
-
Weekly price: $37,000 - $43,000
Low Season | High Season
- Length: 59'
- # of Guests: 8
- # of Cabins: 5
- # of Crew: 2
- Builder: Fountaine Pajot
- Built Year: 2025
- Turnaround: 48 hrs, Inquire for 24
PLUS 10 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PLUS 10 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 74,000USD to 86,000USD | 74,000USD to 86,000USD | Discounts outside the main season are common. | |
| 7 day charter | 37,000USD to 43,000USD | 37,000USD to 43,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,500USD to 21,500USD | 18,500USD to 21,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000USD / 6 * 3 days = 18,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD37,000
High season rate: USD43,000
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$36,700 | 3@$37,550 | 4@$38,400 | 5@ $49,250 | 6@$40,100 | 7@$40,950 | 8@$41,800
LOCAL-FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$436,850 | 3@$37,775 | 4@$38,700 | 5@$39,625 | 6@$40,550 | 7@$41,475 | 8@$42,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$47,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $52,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$36,700 | 3@$37,550 | 4@$38,400 | 5@ $49,250 | 6@$40,100 | 7@$40,950 | 8@$41,800
LOCAL-FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$436,850 | 3@$37,775 | 4@$38,700 | 5@$39,625 | 6@$40,550 | 7@$41,475 | 8@$42,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$47,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $52,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
PLUS 10 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink Wifi
Crew Information
Chef/First Mate
Captain: David Cuevas
David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!
David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.
Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.
We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”
Menu
DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.
Mexican Classic
Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.
Avocado Toast
Homemade seven grain bread, topped with microgreens. Guest Favorite
Pastrami Style Cured Salmon
Toasted bagel, cream cheese, capers, and pickled red onion.
Brioche French Toast
Warm berry compote, powdered sugar, and crispy bacon.
Chilaquiles
Crema fresa, salsa roja, fried eggs, and cilantro.
Yogurt Parfait
Homemade cinnamon granola crumble.
Crabcake Eggs Benedict
Served alongside roasted potatoes.
Fluffy Spinach and Cheese Omelet
Served with buttered toast.
MIDDAY
Grilled Romaine Caesar Salad
Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.
Beer Battered Mahi Tacos
Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.
Lettuce Wraps
Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.
Lamb Meatballs
Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite
Spicy Ahi Poke Tower
Pureed mango, seaweed salad, served with tamari rice crackers.
Half Baked Salmon
Served atop a roasted fennel and citrus salad.
Bacon Jam Sliders
Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.
Jerk Chicken Bowl
Pineapple slaw and basmati rice.
Pan Seared Mariners’ Sea Bass Sandwich
Tomato cucumber gazpacho, toasted ciabatta bun.
MAIN
Baked Lobster on the Half Shell
Stuffed with brioche truffle stuffing.
New York Marinated & Grilled Steak
Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite
Honey with a Kick BBQ Ribs
Classic mac 'n' cheese, green beans, and cast iron cornbread.
Chicken Marabella
Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.
Seafood Linguine
Creamy, cheesy, and satisfying.
Teriyaki Baked Salmon
Served with a warm edamame and ginger salad.
Braised Beef Short Ribs
Accompanied by wasabi mashed potatoes and roasted heirloom carrots.
Dutch Oven Cochinita Pibil
Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.
DESSERT
Chocolate Ganache Brownie
Served with homemade peanut butter ice cream. Guest Favorite
Salted Caramel Cheesecake
With an oreo crust.
Lemon Berry Cake
Light and airy mascarpone icing with sugared berries.
Kentucky Derby Pie
Chocolate chips, pecans, and a flaky crust.
A Backwards Crumble
Vanilla custard crumbled with thick berry ice cream.
Chocolate Chip Cookies
Classic and irresistible!
SPECIALTY COCKTAILS
Guava Margarita
Tajin salted rim, Reposado Tequila.
Espresso Martini
Creamy and strong.
Cucumber Saki Martini
With a squeeze of lime.
Painkiller
Guest Favorite.
Passionfruit Mojito
Refreshing and tropical.
Aperol Spritz
A classic, light, and bubbly.
Cactus Colada
A twist on the traditional piña colada.
Reviews
Thank you for an amazing week, for taking good care of us, and for showing us all the beauty of the British Virgin Islands. This was our first sailboat experience and has been a special week for our family. We are not boat people, and didn't grow up boating, but after this experience, we all can understand the appeal and the allure of the open sea. Safe travels to you both, and best of luck in all your future adventures. You are both such wonderful people and we are so thankful we got to meet you.
All our Love,
Shawn, Andrea, Connor, and Paige
Wow! A week flies by so fast and we are sad to see it end. But what a week it was!! I knew from our initial call that this week was going to be very special but both of you "blew it out of the water"!
Thank you so much for some very memorable meals & cocktails Emily. Your passion for healthy cooking shines through and the food was so good! David, thank you for showing our group all the beauty that is the BVI. We were so fortunate to see so much in such a short time.
We especially want to thank you for planning an itinerary that included some dives, wildlife (such as hiking), snorkeling, and beach trips. We had an amazing time and I can say this was the best trip I've been on (You can tell Gailin Hank I said that!).
Stay in touch and best of luck with your future plans.
Daren & Anita, Edmonton, AB
Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch. Our family had an enjoyable time decompressing, relaxing, and "chillin" on Lady Catron. The week flew by! David - your boatmanship is top-notch - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way. Emily - your food was simply delicious. I say simple because you made it look effortless. When did you do all that?? Fresh, flavorful and thoughtfully adapted to our kids' preferences! While our Christmas celebration was short, we were happy to share it with you two. We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean.
Much aloha
This was high key the best vacay EVER!!! Fish galore spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - AMAZING... Fresh caught Spanish Mackerel ceviche?? Need I say more?? Everything was top notch, drinks and meals were so tasty. Kids loved the fruit selection and adults the drink selection (kid too)! Thank you most for taking care of us - watching us while we snorkeled, sailing us safely & ensuring everyone got the food/drinks they want. Happy and healthy 2024!!!
XOXO
This trip has exceeded what we could have dreamed of. We have explored, swam, played & most importantly laughed & loved every second & you are both so kind, generous and deserve the made this trip something we will all remember for the rest of our lives. David & Emily, you are both such experts at what you do, we felt so taken care of and safe. We will always cherish every sight, sound, and taste we had. We all wish you well in your future endeavors and truly hope our paths meet again.
Much love & then thanks,
Nic, Alex, Kayla, Maddie & Eva
Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch.
Our family had an enjoyable time decompressing, relaxing, and "chillaxing" on Lady Catron. The week flew by!
David - your boatmanship is top quality - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way.
Emily - Your food was simply delicious! I say simple because you made it look effortless; when did you do all that?? Fresh, flavorful and thoughtful - you adapted to our kids' preferences while our Christmas celebration was short - we were happy to share it with you two.
We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean.
Much aloha
This was high key the best vacay EVER!!! Fish glade spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - amazing, fresh caught Spanish Mackerel ceviche? Need I say more?? Everything was top-notch - drinks and marbles were so tasty, kids loved the mint selection and adults loved the drinks selection! (Kids too) Thank you most for taking care of us - watching us while we snorkelled, salting us safely & ensuring everyone got the food/drinks they want.
Gallery
