PLUS 10

• Grilled Romaine Caesar Salad – Homemade lemony dressing, blackened shrimp, warm buttery croutons, shredded parmesan.
• Beer Battered Mahi Tacos – Arugula, cilantro lime aioli; pickled veggies, salsa fresca, street corn with chiltipin and cotija, warm totopos.
• Lettuce Wraps – Minced marinated pork, red pepper, ginger, garlic, chopped peanuts, cilantro.
• Lamb Meatballs – Cucumber-dill salad, warmed pita, tzatziki, black lentils, rosemary hummus.
• Spicy Ahi Poke Tower – Pureed mango, seaweed salad, tamari rice crackers.
• Half Baked Salmon – Roasted fennel and citrus salad.
• Bacon Jam Sliders – Pepperjack, mac salad; chilled watermelon, basil, feta salad.
• Jerk Chicken Bowl – Pineapple slaw, basmati rice.
• Pan Seared Mariners’ Sea Bass Sandwich – Tomato cucumber gazpacho, toasted ciabatta bun.

• Baked Lobster on the Half Shell – Stuffed with brioche truffle stuffing.
• New York Marinated & Grilled Steak – Steamed artichoke, tahini garlic sauce, roasted baby potatoes, homemade bread.
• Honey with a Kick BBQ Ribs – Mac ’n’ cheese, green beans, cast iron cornbread.
• Chicken Marabella – Arugula salad, roasted macadamia nuts, tarragon honey dressing, turmeric pearl couscous.
• Seafood Linguine – Creamy, cheesy, and satisfying.
• Teriyaki Baked Salmon – Warm edamame and ginger salad.
• Braised Beef Short Ribs – Wasabi mashed potatoes, roasted heirloom carrots.
• Dutch Oven Cochinita Pibil – Pork marinated in pineapple, beer, and achiote; served with traditional sides.

• Chocolate Ganache Brownie – Served with homemade peanut butter ice cream.
• Salted Caramel Cheesecake – Oreo crust.
• Lemon Berry Cake – Mascarpone icing with sugared berries.
• Kentucky Derby Pie – Chocolate chips, pecans, flaky crust.
• A Backwards Crumble – Vanilla custard with berry ice cream.
• Chocolate Chip Cookies – Classic and irresistible.

• Salmon Tartare – Dijon mustard emulsion.
• Seared Scallops – Miso ginger vinaigrette.
• Dungeness Crab Wraps – Gem lettuce, cilantro.
• Captain’s Conch Ceviche – Fresh and zesty conch ceviche.
• Homemade Thin Crust Pepperoni Pizza – Baked fresh from the oven.
• Bacon Wrapped Jalapeno Bombs – Spicy and savory.
• Freshly Fried Wontons – Cream cheese and beef tenderloin; mango chutney.

Chef’s Style & Influences

Caribbean and Mexican flavors with seafood-forward dishes, bright citrus, spice, and Asian accents.