PERSEVERANCE Yacht Description
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2 Jet Skis + 2 Waverunners:
Easy thrills on demand for exploring bays fast, with options for different comfort levels. -
Jacuzzi on deck:
Settle in with sea views for sunset soaks, post-swim warmups, and late-night stargazing. -
Stabilizers:
Less rolling at anchor means calmer evenings and better sleep for everyone onboard.
Jacuzzi, then toys. PERSEVERANCE is a 112ft Broward motor yacht with a sundeck Jacuzzi and stabilizers, so you can actually enjoy the top deck without doing the wide-stance shuffle.
Outdoor living works. Expect easy dining flow between the recently refitted main salon, the aft deck for meals outside, and an upper deck set up with a wet bar and another dining area. Quick reset. Repeat.
Proper water program. Two Jet Skis plus two Sea-Doo Spark Waverunners keep the rotation moving, and the 29' Southport center console towed tender makes beach runs and exploring straightforward.
10 guests, 4 suites. Built in 1998 and refit in 2025, she sleeps up to 10 across four staterooms: a full-beam primary with a king, a VIP with a queen, and two guest cabins each with one double and one twin.
Accommodation
This spacious charter yacht provides comfort in the recently refitted main salon open to interior dining; or dine al fresco on the aft deck. The accommodating upper deck provides a wet bar, Jacuzzi, and an additional dining area for meals or evening cocktails. Should one wish to grab a casual bite or watch the chef in action there is a county kitchen style galley with a large working bar and a table with seating. On the bow sunpad loungers are another spot to gather or relax while underway or at anchor.Below are the four guest staterooms. The master cabin has a king berth, cedar lined closet, and his-and-her facilities. The VIP cabin forward in the bow is an impressive size and layout, featuring a queen berth, plenty of storage and sizable bathroom with shower. Two matching guest staterooms are furnished with one double bed plus one twin bed, both have ensuite bathroom facilities.
Rich maple paneling with a soft satin finish is featured throughout, the yacht with black onyx countertops in the salon, galley and heads. The new furnishings and fabrics create an ambience of casual elegance.
What is the cabin arrangement of PERSEVERANCE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Suite | King size bed | En-suite; his-and-her facilities | Full |
| VIP Cabin | Queen size bed | En-suite; sizable bathroom with shower | Full |
| Guest Cabin 1 | Double bed + single (twin) bed | En-suite bathroom facilities | Full |
| Guest Cabin 2 | Double bed + single (twin) bed | En-suite bathroom facilities | Full |
PERSEVERANCE
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Weekly price: $65,000 - $85,000
Low Season | High Season
- Length: 112'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 4
- Builder: Broward
- Consumption: 60 gal/hr US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 18
- Built Year: 1998
- Refit: 2025
- Turnaround: 48 hours
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like PERSEVERANCE, the expected APA is 25% to 40% of the charter price ($16,250 - $26,000), making the charter cost $81,250 to $91,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
PERSEVERANCE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 130,000USD to 170,000USD | 26,000USD to 51,000USD | 156,000USD to 221,000USD | Discounts outside the main season are common. | |
| 7 day charter | 65,000USD to 85,000USD | 13,000USD to 25,500USD | 78,000USD to 110,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500USD to 42,500USD | 6,500USD to 12,750USD | 39,000USD to 55,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000USD / 6 * 3 days = 32,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD65,000
High season rate: USD85,000
35% APA
Christmas and New Year rates - $85,000 plus all expenses per week
For charters of 5 nights or less, divide the weekly rate by 6 and multiply by the number of nights aboard.
48 hour turnaround time preferred.
35% APA
Christmas and New Year rates - $85,000 plus all expenses per week
For charters of 5 nights or less, divide the weekly rate by 6 and multiply by the number of nights aboard.
48 hour turnaround time preferred.
PERSEVERANCE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Skis | 2 Jet Skis for on-water riding. |
| Waverunners | 2 Seadoo Spark Waverunners. |
| Underwater scooters | Underwater scooters for underwater propulsion. |
| Inflatable towables | Inflatable watertoys for towable water fun. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating lounge | Floating lounge for relaxing on the water. |
| Inflatable floating island | Inflatable floating island for relaxing on the water. |
| Paddleboards | 4 paddleboards. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Scuba diving equipment | Scuba diving equipment for guests. |
| Fishing gear | Big game fishing gear on board. |
| Fishing gear (light) | Light fishing gear on board. |
Crew
Captain
Chef
Engineer
Stewardess
Captain: Alyssa Raymond
Holds a 200 GT Captain's license and runs charters with clear, controlled decision-making. Fluent in English and Spanish for smooth onboard communication.
- USA nationality
- Languages: English and Spanish
- License: 200 GT Captain's license
Trained at the Institute of Culinary Education and Johnson and Wales, and builds menus for formal dining, health-conscious requests, and specialized diets. Focuses on Latin and Asian fusion and often pairs fruit elements into dishes.
- USA nationality
- Graduate: Institute of Culinary Education (New York)
- Graduate: Johnson and Wales University
- Degree in Food Science and Nutrition; minor in Sommelier Services
Keeps propulsion and onboard systems reliable with an engineering background built in the U.S. Coast Guard. Brings EMT qualification onboard for added readiness.
- Served 1999-2003 in the U.S. Coast Guard as Engineer and Fireman on a 210 ft patrol boat
- Licensed Emergency Medical Technician (EMT)
- Holds a YPT 200-ton Captain's License
- Volunteer Chief Engineer, Sea Shepherd Conservation Society (2014-2015)
Runs interior service to a high standard based on 12 years owning and operating a residential cleaning business. Brings a Navy family background that keeps routines steady when conditions change.
- Born in Portsmouth, Virginia; grew up along the coast of North Carolina
- Owned and operated a residential cleaning business for 12 years
- Father served 22 years in the U.S. Navy
Menu
Breakfasts are prepared to guest preference and can include:
- Fresh fruit platters, yogurts, granola, and pastries
- Eggs any style, omelets, and breakfast sandwiches
- French toast, pancakes, or waffles with fruit compotes
- Light, healthy options tailored to dietary needs
Signature elements: fruit pairings, balanced flavors, and beautifully plated, energizing starts to the day.
Lunches are light yet satisfying, often Mediterranean or Caribbean-inspired, for relaxed al fresco dining.
- Fresh salads with seasonal vegetables, herbs, and cheeses
- Grilled seafood or chicken with vibrant salsas or dressings
- Home-baked breads, focaccias, and gazpachos
- Bowls and plates designed to be refreshing in warm climates
Served to suit the day’s activities, whether casual on deck or plated in the dining salon.
Sample multi-course evening menus from the yacht’s rotating dinner offerings:
Day 1 – Italian-Inspired
- Vegetable minestrone soup with fresh basil pesto and grated parmesan
- Rosemary focaccia with olive oil and balsamic vinegar
- Char-grilled peppers and courgettes with toasted pumpkin seeds and feta cheese
- Butternut squash tortellini with toasted pine nuts and gorgonzola cheese sauce
- King prawn linguine with garlic, chili, and lemon
- Porchetta (pork belly) marinated with sage, garlic, thyme, fennel and apple salad
Day 2 – Caribbean & Coastal
- Cucumber and avocado gazpacho with cucumber and chive
- Cajun seared tuna with chili mango salsa, coriander, crispy wonton
- Tartare of mahi mahi with baby gem leaves and crispy shallots
- Jerk chicken thighs with coriander rice and beans
- Scallops baked in the shell with garlic, chili, and herb crust
Day 3 – Asian-Inspired
- Miso soup with tofu and spring onions
- Chicken yakitori with sesame seeds
- Selection of maki rolls – king prawn, salmon, and tuna
- Wasabi and soy-marinated sirloin with daikon radish
- Tempura fried vegetables with tempura dipping sauce
Day 4 – Classic Bistro
- French onion soup with grilled cheese
- Foie gras terrine with fig chutney and granary toast
- Plum tomato galette with sun-dried tomatoes and rocket salad
- Char-grilled fillet steak with French fries and blue cheese sauce
- Salmon gravlax with sauce gribiche and crostinis
Day 5 – Modern European
- White bean soup with truffle oil
- Char-grilled Williams pear with chicory, blue cheese, and candied walnuts
- Greek salad with feta cheese and balsamic dressing
- Salt and pepper king prawns with sweet chili dipping sauce
- Salmon gravlax with sauce gribiche and crostinis
Day 6 – Caribbean Repeat Favorites
- Cucumber and avocado gazpacho with cucumber and chive
- Cajun seared tuna with chili mango salsa, coriander, crispy wonton
- Tartare of mahi mahi with baby gem leaves and crispy shallots
- Jerk chicken thighs with coriander rice and beans
- Scallops baked in the shell with garlic, chili, and herb crust
Dinner service is refined yet relaxed, with menus customized to guest tastes and dietary requests.
Signature sweets showcase chef Haydee’s pastry training and love of fruit pairings:
- Vanilla panna cotta with shortbread and poached rhubarb (featured most evenings)
- Selection of ice creams and sorbets with fresh fruit compote
- Coconut and lime crème brûlée with mango sorbet
- Glazed lemon tart with fresh raspberries and raspberry sorbet
Additional specialties may include chocolate work, seasonal tarts, and lighter, health-focused options on request.
Throughout the day guests can enjoy:
- Canapés before dinner and with cocktails
- Fresh fruit, light bites, and small plates between activities
- Casual galley tastings while watching the chef at work
Chef’s Style & Influences
Formally trained, fruit-forward cuisine blending Latin, Asian fusion, and classic European techniques with health-conscious flexibility.
Gallery
