PERSEVERANCE Yacht Description
-
Jacuzzi on deck:
Relax with panoramic views while soaking in the sundeck Jacuzzi, perfect for cocktails and sunsets. -
Stabilizers (at anchor and underway):
Enjoy smooth cruising and restful nights even at anchor, reaching more island spots comfortably. -
Varied water sports toys including standup Jet Skis and Waverunners:
Rare for a monohull, these ensure endless fun and exploration for all ages on the water.
Start with the sundeck Jacuzzi, obviously. PERSEVERANCE is built around that simple truth: people charter yachts to sit in hot water, hold cold drinks, and look smugly at the horizon. The top deck is set up exactly for that—Jacuzzi, full bar, big banquette seating, and proper dining space—so your “we’re doing nothing today” plan actually has an operations center.
Inside, it’s classic Broward volume weaponized for groups. This 112’ yacht sleeps up to 10 guests in 4 cabins with a layout that actually works for families, couples and staff. Two full-beam-style lead cabins (a king primary and a near-equal VIP) mean no one has to fake being happy with the “other” cabin, while the two guest staterooms each have a double + twin combo—perfect for kids, singles, or extra team members without the usual bunk‐bed negotiations.
The sky lounge is not a “room”; it’s the after-hours module. Fully renewed with JL Audio sound and LED lighting, it’s set up for music, movies, and late-night decompression. Think: indoor hangout when the sun is too much, or the place everyone ends up when someone finds the right playlist. The main salon stays more civilized—bar, conversation, canapés, and a formal dining space that doesn’t feel stiff.
Refit, not relic. Yes, she’s a Broward from 1998. No, you’re not stepping into a time capsule. A major 2025 refit means updated interiors, new soft goods, refreshed systems, and a general “this actually feels current” vibe, at a rate that usually belongs to yachts with less space and fewer upgrades.
Toys and tools: you’re not just staring at the water. Jet skis, waverunners, inflatable islands, paddleboards, underwater scooters, and fishing gear mean there’s always something to do for the “I can’t just sit still” faction of your group. Stabilizers keep the motion civilized, and full satellite/TV/audio systems keep the screen addicts functional between swims.
Net result: PERSEVERANCE is the “big, proven, American-built Broward” play: huge social spaces, real deck Jacuzzi, smart cabin layout, modernized interiors, and a full toy list—priced to let you spend more on whatever you’re drinking in that hot tub.
Accommodation
This spacious charter yacht provides comfort in the recently refitted main salon open to interior dining; or dine al fresco on the aft deck. The accommodating upper deck provides a wet bar, Jacuzzi, and an additional dining area for meals or evening cocktails. Should one wish to grab a casual bite or watch the chef in action there is a county kitchen style galley with a large working bar and a table with seating. On the bow sunpad loungers are another spot to gather or relax while underway or at anchor.Below are the four guest staterooms. The master cabin has a king berth, cedar lined closet, and his-and-her facilities. The VIP cabin forward in the bow is an impressive size and layout, featuring a queen berth, plenty of storage and sizable bathroom with shower. Two matching guest staterooms are furnished with one double bed plus one twin bed, both have ensuite bathroom facilities.
Rich maple paneling with a soft satin finish is featured throughout, the yacht with black onyx countertops in the salon, galley and heads. The new furnishings and fabrics create an ambience of casual elegance.
What is the cabin arrangement of PERSEVERANCE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Stateroom | King size bed | His-and-her facilities | Yes |
| VIP Stateroom | Queen size bed | Sizable bathroom with shower | Yes |
| Guest Stateroom 1 | Double bed | Shared bathroom | Yes |
| Guest Stateroom 2 | Twin bed | Shared bathroom | Yes |
PERSEVERANCE
-
Weekly price: $65,000 - $85,000
Low Season | High Season
- Length: 112'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 4
- Builder: Broward
- Consumption: 60 gal/hr US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 18
- Built Year: 1998
- Refit: 2025
- Turnaround: 48 hours
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like PERSEVERANCE, the expected APA is 25% to 40% of the charter price ($16,250 - $26,000), making the charter cost $81,250 to $91,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
PERSEVERANCE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 130,000USD to 170,000USD | 26,000USD to 51,000USD | 156,000USD to 221,000USD | Discounts outside the main season are common. | |
| 7 day charter | 65,000USD to 85,000USD | 13,000USD to 25,500USD | 78,000USD to 110,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500USD to 42,500USD | 6,500USD to 12,750USD | 39,000USD to 55,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000USD / 6 * 3 days = 32,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD65,000
High season rate: USD85,000
35% APA
Christmas and New Year rates - $85,000 plus all expenses per week
For charters of 5 nights or less, divide the weekly rate by 6 and multiply by the number of nights aboard.
48 hour turnaround time preferred.
35% APA
Christmas and New Year rates - $85,000 plus all expenses per week
For charters of 5 nights or less, divide the weekly rate by 6 and multiply by the number of nights aboard.
48 hour turnaround time preferred.
PERSEVERANCE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Inflatable watertoys | Inflatable watertoy selection for on-water fun. |
| Floating mats | Floating mat(s) for relaxing on the water. |
| Inflatable floating island | Inflatable floating island for group lounging on the water. |
| Jet Skis (standup) | Standup jet ski(s) for powered riding. |
| Paddleboards | Paddleboard(s) for stand-up paddling. |
| Waverunners (sit down) | Sit-down waverunner(s) for powered riding. |
| Scuba diving equipment | Scuba diving gear for diving by arrangement. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Underwater scooters | Underwater scooter(s) for powered swimming below the surface. |
Crew
Captain
Chef
Engineer
Stewardess
Captain: Alyssa Raymond
Lyss runs PERSEVERANCE with clean, steady intent—no drama, just tight navigation and easy guest flow so your days hit that line where safe feels effortless and fun feels turned up. She climbed from green deckhand to captain on busy superyachts, so she knows every job onboard and keeps the whole show moving like one piece.
- Born and raised in Warwick, Rhode Island (USA)
- Background as a Hearing Specialist in Boston before yachting
- Started in yachting via a superyacht internship in Newport, RI in 2018
- Holds a 200 GT Captain's license; fluent in English and Spanish
Haydee fires plates that look sharp and hit hard on flavor, flipping from fine-dining polish to clean, nutrition-driven menus without losing the fun. She builds each meal around what you actually like, then threads in smart pairings and bold touches that make the table feel like the main event.
- Born in Brooklyn, New York (USA)
- Graduate of the Institute of Culinary Education (New York) and Johnson & Wales University
- Degree in Food Science and Nutrition; minor in Sommelier Services (Denver, Colorado)
- Former US Marine Corps member; obtained pilot’s license at Kadena Air Force Base
Mike keeps the machinery tight and the boat ready to move—quiet, reliable, and on-spec so you feel the ride, not the workload underneath it. He treats every passage like a mission: systems checked, contingencies wired in, guests free to focus on water, toys, and horizon.
- Studied as an EMT at Vol State Community College; completed engineering training at MPT
- Holds a YPT 200-ton Captain’s License
- Served in the U.S. Coast Guard (1999–2003) on a 210’ Patrol Boat as Engineer and Fireman
- Logged over 20,000 nautical miles and 3.5 years of sea time across global cruising and charter operations
Val runs the interior with hurricane-hardened calm and sharp eyes, flipping cabins and service so fast you mostly notice how relaxed you feel. She folds military-family discipline into warm, easy hospitality, so the boat stays spotless while the vibe stays loose.
- Born in Portsmouth, Virginia; raised on the coast of North Carolina
- Father served 22 years in the U.S. Navy
- Owned and operated a residential cleaning business for 12 years before yachting
- Transitioned into yachting with her wife, Alyssa (“Lyss”), combining hospitality and deck skills
Menu
Breakfasts are prepared to guest preference and can include:
- Fresh fruit platters, yogurts, granola, and pastries
- Eggs any style, omelets, and breakfast sandwiches
- French toast, pancakes, or waffles with fruit compotes
- Light, healthy options tailored to dietary needs
Signature elements: fruit pairings, balanced flavors, and beautifully plated, energizing starts to the day.
Lunches are light yet satisfying, often Mediterranean or Caribbean-inspired, for relaxed al fresco dining.
- Fresh salads with seasonal vegetables, herbs, and cheeses
- Grilled seafood or chicken with vibrant salsas or dressings
- Home-baked breads, focaccias, and gazpachos
- Bowls and plates designed to be refreshing in warm climates
Served to suit the day’s activities, whether casual on deck or plated in the dining salon.
Sample multi-course evening menus from the yacht’s rotating dinner offerings:
Day 1 – Italian-Inspired
- Vegetable minestrone soup with fresh basil pesto and grated parmesan
- Rosemary focaccia with olive oil and balsamic vinegar
- Char-grilled peppers and courgettes with toasted pumpkin seeds and feta cheese
- Butternut squash tortellini with toasted pine nuts and gorgonzola cheese sauce
- King prawn linguine with garlic, chili, and lemon
- Porchetta (pork belly) marinated with sage, garlic, thyme, fennel and apple salad
Day 2 – Caribbean & Coastal
- Cucumber and avocado gazpacho with cucumber and chive
- Cajun seared tuna with chili mango salsa, coriander, crispy wonton
- Tartare of mahi mahi with baby gem leaves and crispy shallots
- Jerk chicken thighs with coriander rice and beans
- Scallops baked in the shell with garlic, chili, and herb crust
Day 3 – Asian-Inspired
- Miso soup with tofu and spring onions
- Chicken yakitori with sesame seeds
- Selection of maki rolls – king prawn, salmon, and tuna
- Wasabi and soy-marinated sirloin with daikon radish
- Tempura fried vegetables with tempura dipping sauce
Day 4 – Classic Bistro
- French onion soup with grilled cheese
- Foie gras terrine with fig chutney and granary toast
- Plum tomato galette with sun-dried tomatoes and rocket salad
- Char-grilled fillet steak with French fries and blue cheese sauce
- Salmon gravlax with sauce gribiche and crostinis
Day 5 – Modern European
- White bean soup with truffle oil
- Char-grilled Williams pear with chicory, blue cheese, and candied walnuts
- Greek salad with feta cheese and balsamic dressing
- Salt and pepper king prawns with sweet chili dipping sauce
- Salmon gravlax with sauce gribiche and crostinis
Day 6 – Caribbean Repeat Favorites
- Cucumber and avocado gazpacho with cucumber and chive
- Cajun seared tuna with chili mango salsa, coriander, crispy wonton
- Tartare of mahi mahi with baby gem leaves and crispy shallots
- Jerk chicken thighs with coriander rice and beans
- Scallops baked in the shell with garlic, chili, and herb crust
Dinner service is refined yet relaxed, with menus customized to guest tastes and dietary requests.
Signature sweets showcase chef Haydee’s pastry training and love of fruit pairings:
- Vanilla panna cotta with shortbread and poached rhubarb (featured most evenings)
- Selection of ice creams and sorbets with fresh fruit compote
- Coconut and lime crème brûlée with mango sorbet
- Glazed lemon tart with fresh raspberries and raspberry sorbet
Additional specialties may include chocolate work, seasonal tarts, and lighter, health-focused options on request.
Throughout the day guests can enjoy:
- Canapés before dinner and with cocktails
- Fresh fruit, light bites, and small plates between activities
- Casual galley tastings while watching the chef at work
Chef’s Style & Influences
Formally trained, fruit-forward cuisine blending Latin, Asian fusion, and classic European techniques with health-conscious flexibility.
Gallery
