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Perseverance Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht Perseverance is a 112 ft motor yacht featuring a jetski and a hot tub. The highlights of Perseverance are her most appealing features and interconnection with the sea. Perseverance spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder Broward in 1998. A comprehensive refit was finalized in 2025. The well-planned yacht layout features 4 generous cabins and comfortably accommodates up to 10 guests.

Perseverance is classified as a superyacht. The key part of the yacht, roomy aft deck, continues to the meticulously composed main saloon. The main saloon is a comfortable space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options.

4 elegant cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features Twin Detroit 16V-2000's, 1800 HP engines .

Accommodation

This spacious charter yacht provides comfort in the recently refitted main salon open to interior dining; or dine al fresco on the aft deck. The accommodating upper deck provides a wet bar, Jacuzzi, and an additional dining area for meals or evening cocktails. Should one wish to grab a casual bite or watch the chef in action there is a county kitchen style galley with a large working bar and a table with seating. On the bow sunpad loungers are another spot to gather or relax while underway or at anchor.
Below are the four guest staterooms. The master cabin has a king berth, cedar lined closet, and his-and-her facilities. The VIP cabin forward in the bow is an impressive size and layout, featuring a queen berth, plenty of storage and sizable bathroom with shower. Two matching guest staterooms are furnished with one double bed plus one twin bed, both have ensuite bathroom facilities.
Rich maple paneling with a soft satin finish is featured throughout, the yacht with black onyx countertops in the salon, galley and heads. The new furnishings and fabrics create an ambience of casual elegance.

What is the cabin arrangement of Perseverance?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Double cabins
  • 2 Twin cabins

Perseverance

UPPER DECK WITH JACUZZI, WET BAR, AND DINING
UPPER DECK WITH JACUZZI, WET BAR, AND DINING
  • Weekly price:
    $65,000 - $85,000

    Low Season | High Season

  • Length: 112'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Broward
  • Consumption: 60 gal/hr US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 18
  • Built Year: 1998
  • Refit: 2025
  • Turnaround: 48 hours
KING MASTER
KING MASTER

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like Perseverance, the expected APA is 25% to 40% of the charter price ($16,250 - $26,000), making the charter cost $81,250 to $91,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

Perseverance Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 130,000USD to 170,000USD 26,000USD to 51,000USD 156,000USD to 221,000USD Discounts outside the main season are common.
7 day charter 65,000USD to 85,000USD 13,000USD to 25,500USD 78,000USD to 110,500USD Standard charter rate, base for all calculations.
3 day charter 32,500USD to 42,500USD 6,500USD to 12,750USD 39,000USD to 55,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000USD / 6 * 3 days = 32,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD65,000

High season rate: USD85,000

35% APA

Christmas and New Year rates - $85,000 plus all expenses per week

For charters of 5 nights or less, divide the weekly rate by 6 and multiply by the number of nights aboard.
48 hour turnaround time preferred.


35% APA

Christmas and New Year rates - $85,000 plus all expenses per week

For charters of 5 nights or less, divide the weekly rate by 6 and multiply by the number of nights aboard.
48 hour turnaround time preferred.


Perseverance Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Pet Type: inquire
Number Dine In: yes
Water Maker: new 2021
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: designated areas only
Crew Smokes: No
Children Ok: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 18
Draft: 6.5
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 1998
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 1
Double: 2
Single:
Twin: 2
Pullman:
Showers: 4
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 18

Layout

Layout of Perseverance

More Specifications

Flag: United States
Homeport: Caribbean, Virgins, Puerto Rico, SXM
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: London Marine Insurance Serv.

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reef friendly toiletries and sunblocks

Water Sports

Dinghy Size: 29' Southport Center Console Towed Tender
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Penn Rods
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: 2
Beach Games:
Wave Runners: 2
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of Perseverance|Captain Captain

Crew of Perseverance|Chef Chef

Crew of Perseverance|Engineer Engineer

Crew of Perseverance|Stewardess Stewardess

Captain: Alyssa Raymond

Meet Your Captain – Aylssa “Lyss” Raymond DOB 06/12/1988

Captain Aylssa Raymond, known fondly as “Lyss,” brings both professionalism and personality to every charter aboard M/Y Perseverance. Born and raised by the sea in Warwick, Rhode Island, Aylssa grew up in a big, blended family where sports, laughter, and outdoor adventures were part of daily life. She’s been drawn to the ocean for as long as she can remember — but her path to yachting wasn’t a straight one.

Before finding her sea legs, Aylssa earned a degree in Communication Disorders and worked as a Hearing Specialist in Boston. But the call of the ocean proved too strong. In 2018, she dove headfirst into a superyacht internship in Newport, Rhode Island — and never looked back.
Since then, Aylssa has built her career from the deck up, working as Mate on M/Y Atlantic, then stepping into the role of Bosun/Engineer on M/Y Entrepreneurship. Her love for the job shines through in every charter, and she’s especially fond of exploring the crystal-clear waters of the Bahamas — her favorite cruising grounds.

With a hands-on approach, a keen eye for detail, and a passion for creating memorable experiences, Captain Lyss makes every guest feel right at home. When she’s not at the helm, you’ll find her working out, riding her bike, relaxing on the beach, or experimenting in the galley with a new baking recipe (she’s a proud foodie!).

Goofy, outgoing, and spontaneous, Lyss lives by the motto: “Work hard, and play hard too.” That energy sets the tone aboard Perseverance, where safety, seamless service, and fun go hand in hand.


Chef ~ Haydee Collado DOB 07/24/1990
Chef Haydee Collado hails from Brooklyn, NY, and is a graduate of the Institute of Culinary Education in New York, and Johnson & Wales University. Some of her studies included baking & pastry, chocolate, breads, and sugar sculpting. Studies in Denver Colorado produced a degree in Food Science and Nutrition; she minored in Sommelier Services. Haydee has furthered her skills through the years, creating great cuisine for high-profile clients, celebrities, and charter guests of all ages. Clients rave about her presentation and flavors. A favorite for her is pairing a fruit component into dishes, for example her black cherry whiskey compote paired with crispy duck breast, sweet potato medallions & a red wine reduction sauce.

Her diverse culinary expertise includes everything from formal dining to health-conscious and specialized diets; she especially enjoys Latin and Asian fusion but is a master of all cuisines, using the freshest ingredients available! She crafts menus to every guest's preference, ensuring a dining experience that is both refined and memorable. Guests love going into the galley; she makes it fun for them, making them feel at home.

When not in the galley Haydee enjoys working out and Salsa dancing. Always active, she did competitive sports, Air Force ROTC, and a lot of community service in her youth. Later she joined the US Marine Corps and received her pilots license at Kadena Air Force base! She has a great respect for active military personnel and veterans. Her friends describe her as humble, genuine and funny.


Engineer / Mate – Michael “Mike” Sine
Date of Birth: 11 December 1975

Born in Nevada and raised in Nashville, Tennessee, Mike grew up with his sister in the city but always looked forward to family trips to the mountains. Wide open spaces, fresh air, and a love for the outdoors shaped his adventurous spirit from an early age.

Mike began his career path studying as an EMT at Vol State Community College before pursuing engineering at MPT and earning his YPT 200-ton Captain’s License. Inspired by a school friend’s stories of maritime life, he set his sights on the ocean and never looked back.

From 1999 to 2003, Mike served in the U.S. Coast Guard aboard a 210’ Patrol Boat as Engineer and Fireman. During this time, he also qualified as a Licensed Emergency Medical Technician—a skill he continues to bring with him to sea. In 2014–2015, he volunteered as Chief Engineer for the Sea Shepherd Conservation Society on two 110’ former Coast Guard patrol boats, further cementing his commitment to marine life and the environment.

Over the past eleven years, Mike has worked on a wide variety of yachts worldwide, both as Captain and Engineer. With over 20,000 nautical miles and 3.5 years of sea time logged, he has extensive experience in global cruising, charter operations, military support, as well as yacht rebuilds and refits.

Outside of his professional life, Mike thrives in and around the water—boating, fishing, white-water rafting, and enjoying beach life. When ashore, he can often be found riding motorcycles, playing golf, or enjoying a casual game of tennis.

Friends describe Mike as funny, straightforward, and honest. His personal motto is simple but powerful: “Respect Mother Nature.”


Stewardess – Valerie “Val” Raymond
DOB: 08 March 1984

Valerie, or simply “Val” as she prefers to be called, was born in Portsmouth, Virginia, and grew up along the coast of North Carolina. With her father serving 22 years in the U.S. Navy, Val’s life was always tied to the ocean. Despite living in an area frequently hit by hurricanes, she developed a deep love for the sea. In her own words, “Call me crazy, but I love the excitement of storms and hurricanes.”

Growing up, Val had an active and creative childhood, balancing coed soccer, Girl Scouts, and cheerleading with quieter pursuits such as cross-stitching, making funny videos on her camcorder with friends, and enjoying music.

Before joining the yachting industry, Val owned and operated her own residential cleaning business for twelve years, honing her attention to detail and high standards of service. When she met and married her wife, Alyssa, the pair decided to combine their skills and take their talents to the world of yachting. Val quickly discovered that her love for hospitality and caring for others made life on charter yachts the perfect fit.

Today, Val thrives as a stewardess, bringing her energy, warmth, and dedication to ensuring guests feel comfortable, relaxed, and cared for while on vacation.


Menu

Day 1:


Vegetable Minestrone Soup Basil pesto fresh, grated parmesan


Rosemary Focaccia Olive oil, balsamic vinegar


Char grilled peppers and courgettes Toasted pumpkin seeds, feta cheese


Butter nut squash tortellini Toasted pine nuts, gorgonzola cheese sauce


King prawn linguine Garlic chili, lemon


Porchetta (Pork belly ) Marinated with sage, garlic and thyme, fennel and apple salad


Vanilla Panna cotta Short bread, poached rhubarb


Day 2:


cucumber and avocado gazpacho


cucumber and chive


Cajun seared tuna chilli mango salsa, coriander, crispy wonton


Tartart of mahi mahi baby gem leaves, crispy shallots


Jerk chicken thighs coriander rice and beans


Scallops baked in the shell garlic, chilli and herb crust


Selection of ice cream and sorbets fresh fruit compote


Vanilla Panna cotta Short bread, poached rhubarb


Day 3:


miso soup


tofu and spring onions


chicken yakitori sesame seeds


selection of maki rolls king prawn, salmon, tuna


wasabi and soy marinated sirloin daikon radish


tempura fried vegetables tempura dipping sauce


coconut and lime crème brulee mango sorbet


Vanilla Panna cotta Short bread, poached rhubarb


 


Day 4:


French onion soup


Grilled cheese


Foie grass terrine fig chutney, granary toast


Plum tomatoe gallette sun dried tomatoes, rocket salad


Char grilled fillet steak French fries, blue cheese sauce


salmon gravalax sauce gribiche, crostinis


glazed lemon tart fresh raspberries, raspberry sorbe


Vanilla Panna cotta Short bread, poached rhubarb


 


Day 5:


white bean soup


truffle oil


char grilled Williams pear chicory, blue cheese, candied wall nuts


greek salad fetta cheese, balsamic dressing


salt pepper king prawns sweet chilli dipping sauce


salmon gravalax sauce gribiche, crostinis


glazed lemon tart fresh raspberries, raspberry sorbet


Vanilla Panna cotta Short bread, poached rhubarb


 


Day 6:


cucumber and avocado gazpacho


cucumber and chive


Cajun seared tuna chilli mango salsa, coriander, crispy wonton


Tartart of mahi mahi baby gem leaves, crispy shallots


Jerk chicken thighs coriander rice and beans


Scallops baked in the shell garlic, chilli and herb crust


Selection of ice cream and sorbets fresh fruit compote


Vanilla Panna cotta Short bread, poached rhubarb


 

  • Perseverance

    Price Terms: Plus Expenses

    Price from $65,000/week

    High season $85,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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