PERFECT LANDING Yacht Description
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E-foil board:
Ride above the water for fast, silent fun right off the swim platforms. -
Inflatable waterslide:
A floating playground at anchor that keeps kids and adults entertained between swims. -
6x Sublue Whiteshark Mix Pro sea scooters:
Easy underwater exploring for the whole group, perfect for reefs and snorkel spots.
Big cat, sensible layout. PERFECT LANDING is a 61-foot Fountaine Pajot catamaran built in 2022, set up to sleep 10 guests in five en-suite queen cabins. It suits five couples or a bigger family group that wants real personal space, not a rotating bunk schedule.
Outdoor living wins. The flybridge is the headline act, with wrap-around seating and two large aft sunbeds so the whole group can actually hang out together. Up front, the foredeck adds recessed seating and modular sunbathing spots. Simple. Effective.
No inside-outside divide. The aft deck’s large alfresco dining table connects straight to the salon via sliding doors, so lunch does not break the group into separate camps. It’s also a “galley up” arrangement, which means the main lounge stays social while meals are being put together.
Toys for all energy levels. Expect a 14’ Highfield dinghy with a wakeboard tower and 60hp outboard for towing, plus an e-foil, wakeboard, adult and child waterskis, and a kneeboard. Add six sea scooters, snorkel gear, four paddleboards, a 13’ inflatable trampoline, towables, floating mats, inflatable docks with seats, and Fatboy Floatzacs for the slower crowd.
Comfort, plus the basics. Air conditioning, Wi-Fi, a TV in the saloon, swim platforms, heated deck showers, an icemaker, and a barbecue are all onboard. Daily morning yoga is included too, which is either a great idea or a brave one after dessert.
Accommodation
5 Queen cabins with ensuite heads (6th Queen cabin is reserved for crew).What is the cabin arrangement of PERFECT LANDING?
- 5 VIP cabins
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PERFECT LANDING Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 | ||
| Summer 2026 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 | ||
| Winter 2026 to 2027 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 | ||
| Summer 2027 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PERFECT LANDING Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 84,000USD to 119,800USD | 84,000USD to 119,800USD | Discounts outside the main season are common. | |
| 7 day charter | 42,000USD to 59,900USD | 42,000USD to 59,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000USD to 29,950USD | 21,000USD to 29,950USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000USD / 6 * 3 days = 21,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD42,000
High season rate: USD59,900
Christmas $59,000/wk all-inclusive. New Year's $65,000/wk all-inclusive.
New Year charters cannot start before December 28. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboardsChristmas $59,000/wk all-inclusive. New Year's $65,000/wk all-inclusive.
New Year charters cannot start before December 28. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
BROKER NOTES
Special Conditions
1. No smoking or vaping permitted in the interior of the yacht.
2. Parties acknowledge that this is a contact and may be transmitted by email and the parties intend that an emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children are to be under the direct supervision of an adult from the charter party at all times, children must be 5 years or older
5. Any outstanding accounts to be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and Covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in motorized water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. While the crew will make every effort to ensure all water toys remain available and in working order, the Charterer acknowledges that they malfunction or break down at any time including right before or during the charter and therefore they cannot be guaranteed.
10. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Crew
Captain
Captain: Tony Morgan
- Irish nationality
- 30,000+ charter miles with guests
- 30,000 delivery miles on racing and private sailing yachts
- Captain for 4 years on a Horizon 60' powercat (Blue Horizon)
- Yacht chef experience in the Caribbean, Mediterranean, and French Polynesia
- Background in Environmental Economics
- Uses fresh local ingredients sourced in destination markets
Runs interior service while also offering onboard yoga sessions to help guests reset between beach days and water time. Brings five years in yachting focused on combining hospitality and wellness onboard.
- 5 years yachting industry experience
- Certified yoga instructor
Menu
- Shakshuka and chorizo sausage with homemade pita, roasted potatoes, fresh fruit
- Soft scrambled eggs and thick cut bacon, fresh croissants, fruit, yogurt parfait
- Classic eggs Benedict with prosciutto, sautéed asparagus, fresh fruit
- Homemade bagel spread with smoked salmon, whipped cream cheese, onions, capers, tomato, fried eggs, fresh fruit
- French toast à la Caribbean with pineapple compote, rum-infused whipped cream, breakfast sausages, fresh fruit, eggs your way
- Açaí bowl with coconut, homemade granola, fresh fruit
- Avocado toast with local tomato, orange zest, poached egg
- Lemon poppyseed pancakes with sweet ricotta topping, bacon, fresh fruit, eggs your way
- Pork belly bao buns with papaya salad, hot hoisin sauce, lettuce leaves
- Sesame vermicelli bowls with miso orange vinaigrette, seared tuna
- Crispy skin salmon filet with Niçoise salad, romaine, tomato, hard boiled egg, roasted garlic potatoes, homemade tahini dressing
- Signature crab cakes with spiced rémoulade, grilled corn salad
- Chipotle shrimp tacos with fresh mango, jalapeño cabbage slaw
- Thai crispy chicken salad with wonton crisps, cabbage, carrot, honey ginger dressing
- Saffron risotto with seared scallops, parmesan
- Filet mignon with thin fresh-cut fries, peppercorn sauce, roasted asparagus
- Japanese omakase assortment with pan-fried gyoza, hand-rolled sushi, wakame, miso soup
- Red wine braised short ribs with parsnip purée, spice-glazed carrots
- Local jerk mahi mahi with mango coconut curry sauce, lemon-zested green beans, jasmine rice
- Crab carbonara with homemade pasta, lump crab, guanciale, parmesan, black pepper
- Pavlova with wild berry compote, whipped cream, assorted fruits
- Flourless dark chocolate torte with hazelnut ganache
- Classic crème brûlée
- Key lime tartlet with toasted coconut topping, buttery pastry
- Chai coconut panna cotta with matcha whipped cream, blackberries
- Chocolate mousse with white, dark and milk chocolate layers, raspberry coulis
- Yucatán shrimp served with crusty bread
- Grilled peach and burrata
- Caribbean lobster mac and cheese
- Conch and pineapple ceviche with homemade plantain chips
- Grazing platter with local cheeses, cured meats, assorted fruits
Reviews
