+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

full

Paradise Pearl Yacht Charter

Your search results

Paradise Pearl Yacht Description

Advertised by DMA Yachting, the impressive charter yacht Paradise Pearl is a 78 ft motor yacht. The most attractive features of Paradise Pearl are her elegant profile and culinary experience. Paradise Pearl spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Azimut in 2022. The ingenious yacht layout features 4 large cabins and easily accommodates up to 8 guests.

Paradise Pearl is classified as a superyacht. The prominent section of the yacht, spacious aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a comfortable space with comfortable seating and entertainment areas and enables a number of media entertainment options.

4 elegant cabins are laid out with vison for maximum room, access, comfort and privacy.

Accommodation

1 Owners Suite, 1 VIP cabin, 1 guest cabin, 1 twin side by side cabin. Crew cabin for 3 crew.

Captain Only

No captain only

What is the cabin arrangement of Paradise Pearl?

3 VIP cabins
1 Twin cabin

Paradise Pearl

Weekly price:
$50,000 - $60,000

Low Season | High Season
Length: 78'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Azimut
Consumption: 395 Litres/Hr
Cruising Speed: 27
Max. Speed: 33
Built Year: 2022

Paradise Pearl Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$50,000	$50,000	$52,000	$54,000	$56,000	$58,000	$60,000	$0	$0	$0	$0
Summer 2024	$50,000	$50,000	$52,000	$54,000	$56,000	$58,000	$60,000	$0	$0	$0	$0
Winter 2024 to 2025	$60,000	$60,000	$61,000	$62,000	$63,000	$64,000	$65,000	$0	$0	$0	$0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

Paradise Pearl Yacht Charter Price

# of charter days	Base Price	Total	Note
14 day charter	100,000USD to 120,000USD	100,000USD to 120,000USD	Discounts outside the main season are common.
7 day charter	50,000USD to 60,000USD	50,000USD to 60,000USD	Standard charter rate, base for all calculations.
3 day charter	25,000USD to 30,000USD	25,000USD to 30,000USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000USD / 6 * 3 days = 25,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD50,000

High season rate: USD60,000

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 8
● 2024 Christmas: 7-night flat rate $70,000 for 2-8 guests, must end December by 26th.
● 2024 New Year's: 7-night minimum $75,000 for 2-8 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $600 fee when approved

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
All-inclusive includes up to 3 hours of engine use per day.
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 8
● 2024 Christmas: 7-night flat rate $70,000 for 2-8 guests, must end December by 26th.
● 2024 New Year's: 7-night minimum $75,000 for 2-8 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $600 fee when approved

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
All-inclusive includes up to 3 hours of engine use per day.

Paradise Pearl Yacht Charter Locations

Summer Season

Leeward Islands

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

USVI

BVI

Amenities

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Generator: Yes

Specifications

Tube:

Guests: 8

Maxspeed: 33

Draft: 5.8

Cruising Speed: 27

Helipad: No

Ac: Full

Ac Night:

Built: 2022

Turnaround: 72hrs required / 48hrs inquire

Cabins: 4

King:

Queen: 3

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 27

Max Speed: 33

Layout

More Specifications

Flag: Canada

Homeport: BVI / SXM

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Gala 360 Center Console

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 40

Floating Mats:

Dinghy Pax: 8

Swim Platform: Aft - Haydraulic Platform

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 8

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

Chef

Stew/Mate

Captain: Kyle

Captain Kyle -
Kyle's maritime journey began at Western Washington University in Bellingham, Washington, where he first set sail. His passion for the sea led him to acquire his initial experience as a crew member on a Schooner in the Mediterranean. Building on this foundation, Kyle secured various positions aboard ships in Tampa, Florida, and took the initiative to attend Sea School, ultimately obtaining his 100-ton USCG Captains license.

With his license in hand, Kyle embarked on an impressive journey, logging over 10,000 nautical miles across the Mediterranean, Caribbean, South-Pacific, North-Pacific, and Atlantic. Initially specializing in boat deliveries between the U.S. East coast and the Caribbean, he later transitioned into the field of maritime education.

Over the past two years, Kyle has brought his expertise to new heights, serving as the Captain of a 100' helicopter landing vessel. This experience has added a dynamic dimension to his maritime career, combining his sailing proficiency with the unique challenges of piloting a vessel equipped for helicopter operations. Throughout his career, Kyle has not only accumulated extensive sea miles but has also dedicated himself to sharing his knowledge and skills, spending recent years instructing ASA courses in the picturesque San Juan Islands.

Kyle's journey is a testament to his commitment to the maritime industry, showcasing a diverse range of experiences that reflect his adaptability and passion for the open sea. As he continues to navigate the waters, both as a captain and an educator, Kyle remains a seasoned and versatile professional in the maritime world.

Chef Simon -
Hello there! I am Simon Sjögren, a passionate cook with roots in Gothenburg, Sweden. My love for cooking started at the young age of 15 when I began working at a local steakhouse and since then, I have never looked back. With years of experience under my belt, I have honed my skills and developed a unique style of cooking that blends traditional Swedish flavors with influences from all around the world.
Over the years, I have been fortunate enough to travel to different parts of the globe, tasting and learning about the various cuisines and cooking techniques of different cultures. These experiences have allowed me to broaden my culinary horizons and have served as inspiration for many of my dishes.

In addition to my experience working in restaurants, I also started working as a private chef on yachts in the Mediterranean three years ago. It was during this time that I discovered my love for working in a more intimate setting, creating personalized menus and catering to the specific tastes and preferences of my clients. This experience ultimately led me to expand my horizons and start working on yachts as a whole, where I can combine my passion for cooking with my love for travel and adventure.

I strive to provide an exceptional culinary experience that exceeds expectations. From intimate dinners to large-scale events, I am always up for a challenge and take great pleasure in creating meals that leave a lasting impression!

Stew/Mate Erica -
Erica's love for the sea ignited during childhood voyages through the San Juan Islands and the Sunshine Coast in British Columbia. With several years of experience as crew on adventure yachts between the Hawaiian Islands, Southeast Alaska and the Baja Peninsula, she has honed her maritime skills.
Having worked extensively on charter vessels in the Caribbean, Erica possesses in-depth knowledge of the region. While she previously contributed her talents to a two Michelin star restaurant and fine dining establishments along the West Coast, her current focus revolves around her maritime pursuits.

As a Court of Masters Sommelier and skilled bartender, Erica brings her passion for local ingredients to create unforgettable experiences. Beyond the sea, she enjoys racing sailboats, exploring new dive spots, and surfing the West Coast.

Excited to share her maritime expertise and create lasting memories, Erica looks forward to new adventures with you in the Caribbean.

Gallery

molon25441

cyaID: 8968
wpcf_mourl:
mo_cabins: 4
wpcf_power: Power
nude: Inq
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure88.jpg
wpcf_persons: 8
wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 78.00
wpcf_beam: 18.9
wpcf_draft: 5.8
wpcf_toys: Bote floating tube ring Bote floating lounge chairs
wpcf_amenities: a:35:{s:12:"salon_stereo";s:1:"0";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:0:"";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:1:"0";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:1:"0";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:3:"Yes";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
wpcf_ac: Full
wpcf_bbq: 0
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines:
wpcf_year: 2022
wpcf_builder: Azimut
wpcf_accommodation: 1 Owners Suite, 1 VIP cabin, 1 guest cabin, 1 twin side by side cabin. Crew cabin for 3 crew.
currency: USD
yachtCurrencySymbol: $
property_price: 50000
mo_price: 50000
wpcf_high_price: 60000
wpcf_price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 8 ● 2024 Christmas: 7-night flat rate $70,000 for 2-8 guests, must end December by 26th. ● 2024 New Year's: 7-night minimum $75,000 for 2-8 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $600 fee when approved ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: All-inclusive includes up to 3 hours of engine use per day.
wpcf_crew: a:16:{s:4:"info";s:4275:"Captain Kyle - Kyle's maritime journey began at Western Washington University in Bellingham, Washington, where he first set sail. His passion for the sea led him to acquire his initial experience as a crew member on a Schooner in the Mediterranean. Building on this foundation, Kyle secured various positions aboard ships in Tampa, Florida, and took the initiative to attend Sea School, ultimately obtaining his 100-ton USCG Captains license. With his license in hand, Kyle embarked on an impressive journey, logging over 10,000 nautical miles across the Mediterranean, Caribbean, South-Pacific, North-Pacific, and Atlantic. Initially specializing in boat deliveries between the U.S. East coast and the Caribbean, he later transitioned into the field of maritime education. Over the past two years, Kyle has brought his expertise to new heights, serving as the Captain of a 100' helicopter landing vessel. This experience has added a dynamic dimension to his maritime career, combining his sailing proficiency with the unique challenges of piloting a vessel equipped for helicopter operations. Throughout his career, Kyle has not only accumulated extensive sea miles but has also dedicated himself to sharing his knowledge and skills, spending recent years instructing ASA courses in the picturesque San Juan Islands. Kyle's journey is a testament to his commitment to the maritime industry, showcasing a diverse range of experiences that reflect his adaptability and passion for the open sea. As he continues to navigate the waters, both as a captain and an educator, Kyle remains a seasoned and versatile professional in the maritime world. Chef Simon - Hello there! I am Simon Sjögren, a passionate cook with roots in Gothenburg, Sweden. My love for cooking started at the young age of 15 when I began working at a local steakhouse and since then, I have never looked back. With years of experience under my belt, I have honed my skills and developed a unique style of cooking that blends traditional Swedish flavors with influences from all around the world. Over the years, I have been fortunate enough to travel to different parts of the globe, tasting and learning about the various cuisines and cooking techniques of different cultures. These experiences have allowed me to broaden my culinary horizons and have served as inspiration for many of my dishes. In addition to my experience working in restaurants, I also started working as a private chef on yachts in the Mediterranean three years ago. It was during this time that I discovered my love for working in a more intimate setting, creating personalized menus and catering to the specific tastes and preferences of my clients. This experience ultimately led me to expand my horizons and start working on yachts as a whole, where I can combine my passion for cooking with my love for travel and adventure. I strive to provide an exceptional culinary experience that exceeds expectations. From intimate dinners to large-scale events, I am always up for a challenge and take great pleasure in creating meals that leave a lasting impression! Stew/Mate Erica - Erica's love for the sea ignited during childhood voyages through the San Juan Islands and the Sunshine Coast in British Columbia. With several years of experience as crew on adventure yachts between the Hawaiian Islands, Southeast Alaska and the Baja Peninsula, she has honed her maritime skills. Having worked extensively on charter vessels in the Caribbean, Erica possesses in-depth knowledge of the region. While she previously contributed her talents to a two Michelin star restaurant and fine dining establishments along the West Coast, her current focus revolves around her maritime pursuits. As a Court of Masters Sommelier and skilled bartender, Erica brings her passion for local ingredients to create unforgettable experiences. Beyond the sea, she enjoys racing sailboats, exploring new dive spots, and surfing the West Coast. Excited to share her maritime expertise and create lasting memories, Erica looks forward to new adventures with you in the Caribbean. ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:4:"Kyle";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:12:"Simon Jogren";s:16:"crew_nationality";s:7:"Swedish";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew3.jpg";s:4:"desc";s:9:"Stew/Mate";}}}
crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure44.jpg
wpcf_mainimg: /wp-content/uploads/yacht/c/paradise-pearl/paradise-pearl-main-image-uprayc-1701545398.jpg
wpcf_mainimg_description: Oh, la la! Brace yourself to be swept off your feet by a stunning piece of Italian craftsmanship that just sauntered into the Caribbean. Ready to explore the US Virgin Islands, British Virgin Islands, St Martin, St Barths, and Anguilla, it's a masterpiece waiting to be discovered. With 3 queen cabins and a side by side twin cabin 8 guests will have plenty of room to spread out amongst the many lounging areas onboard including the huge forward lounge, the massive flybridge, the aft cockpit, and all of the interior spaces including the salon with a large TV that lifts out of the wall. This is a luxurious vessel with large bathrooms, cabins, plenty of water toys to keep everyone happy.
wpcf_menu: Menu may alter due to local supply, I can cater to any dietary preference such as dairy free, vegan, vegetarian etc as well towards allergies. BREAKFAST Each breakfast is served with fresh orange juice, parfait, fruit platter and breakfast cocktails Avocado Toast with feta cheese, thinly cut radishes topped with pomegranate seeds and served on a slice of toasted sourdough bread and your choice of cooked eggs Turkish Eggs served with pita bread and homemade hummus, olives, roasted chickpeas topped with crumbled feta cheese Breakfast Bagel served with whipped cream cheese, smoked salmon, capers, pickled red onions, cucumber served with your choice of cooked eggs. Pancakes served with maple syrup or homemade dulce de leche, fresh berries with a side of bacon and scrambled eggs Choose between chocolate chip, blueberry, banana pancakes Breakfast Croissant stuffed with scramble eggs, ham, arugula topped with shredded parmesan cheese, served with homemade pecan and banana bread Eggs Benedict English muffin topped with poached egg, Canadian ham, homemade hollandaise sauce served with a little ’Swedish oven pancake’ (pancake sufflé served with fresh whipped cream, homemade raspberry jam) Huevos Rancheros eggs ’sunny side up’ on top of a toasted tortilla with avocado, beans, cotija cheese and Mexican spiced ground beef   LUNCH Homemade Crab Cakes served with roasted potatoes and a fresh garden salad and tartar sauce Fresh Seared Tuna locally caught tuna served with rice, pickled red onions, homemade wonton crackers, avocado, edamame beans, mango, chili marinated cucumber, seaweed salad topped with spicy kimchi mayonnaise and cashew nuts ’Mediterranean Spread’ Greek marinated chicken served with tzatziki, greek salad and pita bread Goat Cheese & Fig Salad fried goat cheese served with fresh figs, crunchy prosciutto, arugula, walnuts, cantaloupe, honey dressing and bread ’Taco Tuesday’ fresh seared shrimp served with avocado and wasabi cream, with red and white cabbage - slow cooked chicken thighs served with roasted corn, shredded cheese, fresh jalapeno, red and white cabbage - tortilla chips with homemade guacamole, queso and salsa Shrimp Caesar Salad served with homemade caesar dressing, croutons and fresh made garlic bread on the side Lobster Rolls butter poached lobster served in a classic brioche bun with spicy corn and jalapeno salad and homemade fries on the side HORS-D’&OElig;UVRE French Charcuterie Board with homemade fig jam, assorted cheeses and dried meats Hummus Spread with fresh pita bread, carrots, cucumber and cocktail tomatoes Crispy Salmon crispy sushi rice, fresh salmon, spicy cream cheese topped with fresh jalapeno Crostinis sundried tomato and ricotta and basil - caramelized mushroom and onion, topped with basil Sliders ground beef sliders served with truffle dressing and pickled red onion Shrimp & Guacamole Bites served on mini tortilla crackers Grilled Peach & Prosciutto ’Mini’ Pizzas Prosciutto Wrapped Cantaloupe APPETiZERS Dumplings served with homemade broth Bruschetta served with 3 different type tomatoes, roasted pickled jam topped with fresh mozzarella and basil, served on top of a toasted brioche Beet Carpaccio served with whipped goat cheese, hazelnuts and spicy honey Green Tomato Gazpacho served with burrata, toasted pine nuts and a yogurt ’drizzle’ Croquettes served on top of a spicy marinara sauce Caprese fresh mozzarella layered with local tomato topped with raspberry balsamico Wahoo Ceviche served with thinly cut jalapeno, local avocado, fresh mango and homemade tortilla chips MAIN DISHES Asian Spiced Pork Belly served on top of cauliflower puré with crispy onion Seafood Risotto served with fresh caught wahoo topped with mint & pea puré Ribeye served with double baked potatoes, demi glaze topped with pickled cocktail tomatoes and fried beer battered onion rings Wine Braised Short Ribs served with creamy polenta and topped with gremolata and beetroot chips Pistacchio-Crusted Salmon served on top of a fennel salad with a beurre blanc Homemade Gnocchi served with a roasted tomato vodka sauce topped with herb marinated pork loin Scallops served on top of a parsnip puré with crispy parmesan flakes and a beetroot glaze SOMETHiNG SWEET Peanut Butter Crunch Cake Pannacotta classic, vanilla pannacotta topped with a berry reduction, served with fresh berries New York Style Cheesecake served with dulce de leche glaze Nutella Mousse served with lemon pearls, honey roasted nuts, roasted white chocolate Lemon Meringue Pie Untraditional Banana Split Banana mousse, Bailey's dipped snickerdoodle, homemade chocolate sauce and whip cream Crème Brûlée served with a mango sorbet
wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8968/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8968/3
wpcf_yachtLogo:
wpcf_specifications: a:24:{s:4:"tube";s:1:"0";s:6:"guests";s:1:"8";s:8:"maxspeed";s:2:"33";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"5.8";s:14:"cruising_speed";s:2:"27";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2022";s:10:"turnaround";s:30:"72hrs required / 48hrs inquire";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"1";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:6:"Canada";s:8:"homeport";s:9:"BVI / SXM";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment:
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:23:"Gala 360 Center Console";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:2:"40";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"8";s:13:"swim_platform";s:25:"Aft - Haydraulic Platform";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:1:"8";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"0";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only: No captain only
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: 0
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 395
cruising_speed: 27
max_speed: 33
wpcf_debug: O:8:"stdClass":291:{s:7:"yachtId";s:4:"8968";s:9:"yachtName";s:14:"Paradise Pearl";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:5:"Power";s:11:"yachtLength";s:2:"78";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"78.00 Ft";s:9:"sizeMeter";s:7:"23.00 m";s:9:"yachtBeam";s:4:"18.9";s:10:"yachtDraft";s:3:"5.8";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"1";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"AU";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:30:"Soper's Hole Marina, Tortola, ";s:16:"yachtOtherPickUp";s:20:"St Martin / St Barts";s:15:"yachtTurnAround";s:30:"72hrs required / 48hrs inquire";s:14:"yachtYearBuilt";s:4:"2022";s:12:"yachtBuilder";s:6:"Azimut";s:14:"yachtBrokerWeb";s:38:"http://www.viewyacht.com/paradisepearl";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8968/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:2:"27";s:13:"yachtMaxSpeed";s:2:"33";s:19:"yachtAccommodations";s:93:"1 Owners Suite, 1 VIP cabin, 1 guest cabin, 1 twin side by side cabin. Crew cabin for 3 crew.";s:14:"yachtHighPrice";s:11:"$60,000";s:13:"yachtLowPrice";s:11:"$50,000";s:21:"yachtHighNumericPrice";s:5:"60000";s:20:"yachtLowNumericPrice";s:5:"50000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2079:"● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 8 ● 2024 Christmas: 7-night flat rate $70,000 for 2-8 guests, must end December by 26th. ● 2024 New Year's: 7-night minimum $75,000 for 2-8 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $600 fee when approved ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: All-inclusive includes up to 3 hours of engine use per day. ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:1:"0";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:1:"0";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:1:"0";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:1:"0";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:0:"";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:1:"0";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:0:"";s:9:"yachtFuel";s:3:"395";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:23:"Gala 360 Center Console";s:13:"yachtDinghyHp";s:2:"40";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:1:"0";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:1:"0";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:1:"8";s:9:"yachtTube";s:1:"0";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:1:"0";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:25:"Aft - Haydraulic Platform";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:1:"0";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:0:"";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure1.jpg";s:10:"yachtDesc1";s:693:"Oh, la la! Brace yourself to be swept off your feet by a stunning piece of Italian craftsmanship that just sauntered into the Caribbean. Ready to explore the US Virgin Islands, British Virgin Islands, St Martin, St Barths, and Anguilla, it's a masterpiece waiting to be discovered. With 3 queen cabins and a side by side twin cabin 8 guests will have plenty of room to spread out amongst the many lounging areas onboard including the huge forward lounge, the massive flybridge, the aft cockpit, and all of the interior spaces including the salon with a large TV that lifts out of the wall. This is a luxurious vessel with large bathrooms, cabins, plenty of water toys to keep everyone happy.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure2.jpg";s:10:"yachtDesc2";s:5:"Salon";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure3.jpg";s:10:"yachtDesc3";s:14:"Cockpit diding";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure4.jpg";s:10:"yachtDesc4";s:13:"Aft Flybridge";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure5.jpg";s:10:"yachtDesc5";s:29:"Aerial view of forward lounge";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure19.jpg";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8968/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8968/4";s:14:"yachtOtherToys";s:58:"Bote floating tube ring Bote floating lounge chairs";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:137:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:11883:"Menu may alter due to local supply, I can cater to any dietary preference such as dairy free, vegan, vegetarian etc as well towards allergies. BREAKFAST Each breakfast is served with fresh orange juice, parfait, fruit platter and breakfast cocktails Avocado Toast with feta cheese, thinly cut radishes topped with pomegranate seeds and served on a slice of toasted sourdough bread and your choice of cooked eggs Turkish Eggs served with pita bread and homemade hummus, olives, roasted chickpeas topped with crumbled feta cheese Breakfast Bagel served with whipped cream cheese, smoked salmon, capers, pickled red onions, cucumber served with your choice of cooked eggs. Pancakes served with maple syrup or homemade dulce de leche, fresh berries with a side of bacon and scrambled eggs Choose between chocolate chip, blueberry, banana pancakes Breakfast Croissant stuffed with scramble eggs, ham, arugula topped with shredded parmesan cheese, served with homemade pecan and banana bread Eggs Benedict English muffin topped with poached egg, Canadian ham, homemade hollandaise sauce served with a little ’Swedish oven pancake’ (pancake sufflé served with fresh whipped cream, homemade raspberry jam) Huevos Rancheros eggs ’sunny side up’ on top of a toasted tortilla with avocado, beans, cotija cheese and Mexican spiced ground beef   LUNCH Homemade Crab Cakes served with roasted potatoes and a fresh garden salad and tartar sauce Fresh Seared Tuna locally caught tuna served with rice, pickled red onions, homemade wonton crackers, avocado, edamame beans, mango, chili marinated cucumber, seaweed salad topped with spicy kimchi mayonnaise and cashew nuts ’Mediterranean Spread’ Greek marinated chicken served with tzatziki, greek salad and pita bread Goat Cheese & Fig Salad fried goat cheese served with fresh figs, crunchy prosciutto, arugula, walnuts, cantaloupe, honey dressing and bread ’Taco Tuesday’ fresh seared shrimp served with avocado and wasabi cream, with red and white cabbage - slow cooked chicken thighs served with roasted corn, shredded cheese, fresh jalapeno, red and white cabbage - tortilla chips with homemade guacamole, queso and salsa Shrimp Caesar Salad served with homemade caesar dressing, croutons and fresh made garlic bread on the side Lobster Rolls butter poached lobster served in a classic brioche bun with spicy corn and jalapeno salad and homemade fries on the side HORS-D’&OElig;UVRE French Charcuterie Board with homemade fig jam, assorted cheeses and dried meats Hummus Spread with fresh pita bread, carrots, cucumber and cocktail tomatoes Crispy Salmon crispy sushi rice, fresh salmon, spicy cream cheese topped with fresh jalapeno Crostinis sundried tomato and ricotta and basil - caramelized mushroom and onion, topped with basil Sliders ground beef sliders served with truffle dressing and pickled red onion Shrimp & Guacamole Bites served on mini tortilla crackers Grilled Peach & Prosciutto ’Mini’ Pizzas Prosciutto Wrapped Cantaloupe APPETiZERS Dumplings served with homemade broth Bruschetta served with 3 different type tomatoes, roasted pickled jam topped with fresh mozzarella and basil, served on top of a toasted brioche Beet Carpaccio served with whipped goat cheese, hazelnuts and spicy honey Green Tomato Gazpacho served with burrata, toasted pine nuts and a yogurt ’drizzle’ Croquettes served on top of a spicy marinara sauce Caprese fresh mozzarella layered with local tomato topped with raspberry balsamico Wahoo Ceviche served with thinly cut jalapeno, local avocado, fresh mango and homemade tortilla chips MAIN DISHES Asian Spiced Pork Belly served on top of cauliflower puré with crispy onion Seafood Risotto served with fresh caught wahoo topped with mint & pea puré Ribeye served with double baked potatoes, demi glaze topped with pickled cocktail tomatoes and fried beer battered onion rings Wine Braised Short Ribs served with creamy polenta and topped with gremolata and beetroot chips Pistacchio-Crusted Salmon served on top of a fennel salad with a beurre blanc Homemade Gnocchi served with a roasted tomato vodka sauce topped with herb marinated pork loin Scallops served on top of a parsnip puré with crispy parmesan flakes and a beetroot glaze SOMETHiNG SWEET Peanut Butter Crunch Cake Pannacotta classic, vanilla pannacotta topped with a berry reduction, served with fresh berries New York Style Cheesecake served with dulce de leche glaze Nutella Mousse served with lemon pearls, honey roasted nuts, roasted white chocolate Lemon Meringue Pie Untraditional Banana Split Banana mousse, Bailey's dipped snickerdoodle, homemade chocolate sauce and whip cream Crème Brûlée served with a mango sorbet";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968menu3.jpg";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:4:"Kyle";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:12:"Simon Jogren";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:7:"Swedish";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4275:"Captain Kyle - Kyle's maritime journey began at Western Washington University in Bellingham, Washington, where he first set sail. His passion for the sea led him to acquire his initial experience as a crew member on a Schooner in the Mediterranean. Building on this foundation, Kyle secured various positions aboard ships in Tampa, Florida, and took the initiative to attend Sea School, ultimately obtaining his 100-ton USCG Captains license. With his license in hand, Kyle embarked on an impressive journey, logging over 10,000 nautical miles across the Mediterranean, Caribbean, South-Pacific, North-Pacific, and Atlantic. Initially specializing in boat deliveries between the U.S. East coast and the Caribbean, he later transitioned into the field of maritime education. Over the past two years, Kyle has brought his expertise to new heights, serving as the Captain of a 100' helicopter landing vessel. This experience has added a dynamic dimension to his maritime career, combining his sailing proficiency with the unique challenges of piloting a vessel equipped for helicopter operations. Throughout his career, Kyle has not only accumulated extensive sea miles but has also dedicated himself to sharing his knowledge and skills, spending recent years instructing ASA courses in the picturesque San Juan Islands. Kyle's journey is a testament to his commitment to the maritime industry, showcasing a diverse range of experiences that reflect his adaptability and passion for the open sea. As he continues to navigate the waters, both as a captain and an educator, Kyle remains a seasoned and versatile professional in the maritime world. Chef Simon - Hello there! I am Simon Sjögren, a passionate cook with roots in Gothenburg, Sweden. My love for cooking started at the young age of 15 when I began working at a local steakhouse and since then, I have never looked back. With years of experience under my belt, I have honed my skills and developed a unique style of cooking that blends traditional Swedish flavors with influences from all around the world. Over the years, I have been fortunate enough to travel to different parts of the globe, tasting and learning about the various cuisines and cooking techniques of different cultures. These experiences have allowed me to broaden my culinary horizons and have served as inspiration for many of my dishes. In addition to my experience working in restaurants, I also started working as a private chef on yachts in the Mediterranean three years ago. It was during this time that I discovered my love for working in a more intimate setting, creating personalized menus and catering to the specific tastes and preferences of my clients. This experience ultimately led me to expand my horizons and start working on yachts as a whole, where I can combine my passion for cooking with my love for travel and adventure. I strive to provide an exceptional culinary experience that exceeds expectations. From intimate dinners to large-scale events, I am always up for a challenge and take great pleasure in creating meals that leave a lasting impression! Stew/Mate Erica - Erica's love for the sea ignited during childhood voyages through the San Juan Islands and the Sunshine Coast in British Columbia. With several years of experience as crew on adventure yachts between the Hawaiian Islands, Southeast Alaska and the Baja Peninsula, she has honed her maritime skills. Having worked extensively on charter vessels in the Caribbean, Erica possesses in-depth knowledge of the region. While she previously contributed her talents to a two Michelin star restaurant and fine dining establishments along the West Coast, her current focus revolves around her maritime pursuits. As a Court of Masters Sommelier and skilled bartender, Erica brings her passion for local ingredients to create unforgettable experiences. Beyond the sea, she enjoys racing sailboats, exploring new dive spots, and surfing the West Coast. Excited to share her maritime expertise and create lasting memories, Erica looks forward to new adventures with you in the Caribbean. ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:4:"Kyle";s:14:"yachtCrew2Name";s:5:"Simon";s:14:"yachtCrew3Name";s:5:"Erica";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:9:"Stew/Mate";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"Canada";s:13:"yachtHomePort";s:9:"BVI / SXM";s:14:"yachtWBasePort";s:9:"BVI / SXM";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"no";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:15:"No captain only";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:15:"No captain only";s:16:"yachtBrokerNotes";s:222:"Owner Info - 9502-8544 QUEBEC INC. 1101-700 CH. MARIE-LE BER MONTREAL, QC CANADA H3E 1P2 Flag – Canada Port of Registry – Montreal Official Number - 847280";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:22:"9502-8544 QUEBEC INC. ";s:20:"yachtContractAddress";s:56:"1101-700 CH. MARIE-LE BER MONTREAL, QC CANADA H3E 1P2 ";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:6:"Canada";s:16:"yachtInsHomeport";s:8:"Montreal";s:11:"yachtRegNum";s:6:"847280";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:26:"The Yacht Vacation Company";s:16:"yachtManagerName";s:12:"Booking Team";s:17:"yachtManagerPhone";s:15:"+1 321 313 4424";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:19:"[email protected]";}
location_details:
helipad: No
sailing_instructor:
lengthm: 23.00 m
consumption: 395
consumption_units: Litres/Hr
yachtRange:
price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 8 ● 2024 Christmas: 7-night flat rate $70,000 for 2-8 guests, must end December by 26th. ● 2024 New Year's: 7-night minimum $75,000 for 2-8 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $600 fee when approved ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: All-inclusive includes up to 3 hours of engine use per day.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: The Yacht Vacation Company
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8968/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Canada
captain_nation:
crew_nationality: Swedish
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Paradise Pearl Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$50,000</td> <td>$50,000</td> <td>$52,000</td> <td>$54,000</td> <td>$56,000</td> <td>$58,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$50,000</td> <td>$50,000</td> <td>$52,000</td> <td>$54,000</td> <td>$56,000</td> <td>$58,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$60,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$65,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1739926209
mo_rating: a:3:{s:4:"time";i:1700097070;s:5:"count";i:196;s:6:"rating";d:4.9;}
cya_content: a:2:{s:4:"time";i:1700097070;s:3:"cya";s:1027:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> Paradise Pearl Yacht Description</h2></div>Advertised by DMA Yachting, the impressive charter yacht Paradise Pearl is a 78 ft motor yacht. The most attractive features of Paradise Pearl are her elegant profile and culinary experience. Paradise Pearl spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Azimut in 2022. The ingenious yacht layout features 4 large cabins and easily accommodates up to 8 guests. Paradise Pearl is classified as a superyacht. The prominent section of the yacht, spacious aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a comfortable space with comfortable seating and entertainment areas and enables a number of media entertainment options. 4 elegant cabins are laid out with vison for maximum room, access, comfort and privacy. ";}
mo_youtube: a:2:{s:7:"updated";i:1705169355;s:5:"links";a:0:{}}
plan_title:
plan_description:
plan_image_attach:
plan_image:
plan_size:
plan_rooms:
plan_bath:
plan_price:
adv_filter_search_action:
adv_filter_search_category:
current_adv_filter_city:
current_adv_filter_area:
wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure2.jpg";s:4:"desc";s:5:"Salon";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure3.jpg";s:4:"desc";s:14:"Cockpit diding";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure4.jpg";s:4:"desc";s:13:"Aft Flybridge";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure5.jpg";s:4:"desc";s:29:"Aerial view of forward lounge";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure6.jpg";s:4:"desc";s:0:"";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure8.jpg";s:4:"desc";s:0:"";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure9.jpg";s:4:"desc";s:0:"";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure10.jpg";s:4:"desc";s:0:"";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure11.jpg";s:4:"desc";s:0:"";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure12.jpg";s:4:"desc";s:0:"";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure13.jpg";s:4:"desc";s:0:"";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure14.jpg";s:4:"desc";s:0:"";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure16.jpg";s:4:"desc";s:0:"";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure17.jpg";s:4:"desc";s:0:"";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure18.jpg";s:4:"desc";s:0:"";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure19.jpg";s:4:"desc";s:0:"";}}
crewimg: a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew3.jpg";s:4:"desc";s:9:"Stew/Mate";}}
mo_sheet_videos: a:0:{}
mo_sheet_videos_last_update: 1739748521
wpcf_menuimg: a:3:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968menu3.jpg";}}
gpt_thread_id: thread_wbNMyJbjx4JPHywMpERDXEA0
gpt_description: <h3>Elevator Summary</h3> The Paradise Pearl is an impressive 78' yacht, designed and built by the esteemed Azimut in 2022. This yacht delivers a luxury experience, equipped to accommodate up to 8 guests across 4 cabins, featuring 1 Owner's Suite, 1 VIP cabin, 1 guest cabin, and 1 twin side by side cabin, making it perfect for both family and friends. The yacht is perfectly placed for maritime experiences in regions such as the Caribbean Virgin Islands (US/BVI), Caribbean Leewards, and Caribbean Windwards. <h3>Accommodation</h3> The yacht provides sumptuously appointed accommodations in 3 queen cabins and 1 twin side by side cabin. Each cabin is designed with attention to detail, offering a luxurious and comfortable stay. All cabins are fully air-conditioned and have private en-suite bathrooms, boasting the latest amenities and a modern design. <h3>Toys</h3> The Paradise Pearl is equipped with a variety of water toys to enhance your charter experience: <ul> <li>Bote floating tube ring</li> <li>Bote floating lounge chairs</li> <li>Paddleboards: 2</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th scope="col">Amenity</th> <th scope="col">Availability</th> </tr> </thead> <tbody> <tr> <td>Onboard WIFI</td> <td>Yes</td> </tr> <tr> <td>BBQ</td> <td>No</td> </tr> <tr> <td>Water Maker</td> <td>Yes</td> </tr> <tr> <td>Ice Maker</td> <td>Yes</td> </tr> <tr> <td>Bimini</td> <td>Yes</td> </tr> </tbody> </table> <h3>Crew</h3> The crew of Paradise Pearl plays a pivotal role in enriching your yachting experience. Captain Kyle brings significant maritime expertise, with over 10,000 nautical miles of navigation experience and a robust background in maritime education and operations. Chef Simon Sjörgen, coming from Gothenburg, Sweden, provides a wide range of culinary delights influenced by international and Swedish cuisine. Simon promises an exquisite dining experience using only the finest ingredients. To complement the expertise, Stew/Mate Erica contributes her intricate knowledge of the Caribbean seas and top-tier hospitality, ensuring a smooth and enjoyable journey. Crew profiles: <ul> <li>Captain: Kyle</li> <li>Chef: Simon Sjörgen</li> <li>Stew/Mate: Erica</li> </ul> <Note: The yacht adheres to exacting standards of safety and luxury, ensuring that every aspect of your voyage is conducted with precision and grace whilst assuring privacy and indulgence.
ys_reviews:
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Paradise Pearl"> <img height="800" width="1800" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Paradise Pearl" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </div> <div class="row"> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Paradise Pearl|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Paradise Pearl|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Paradise Pearl|Stew/Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8968/8968crew3.jpg?ssl=1&resize=470,470'/> </a> Stew/Mate </div> </div> <div class="col-md-12"><h4>Captain: Kyle </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Captain Kyle - Kyle's maritime journey began at Western Washington University in Bellingham, Washington, where he first set sail. His passion for the sea led him to acquire his initial experience as a crew member on a Schooner in the Mediterranean. Building on this foundation, Kyle secured various positions aboard ships in Tampa, Florida, and took the initiative to attend Sea School, ultimately obtaining his 100-ton USCG Captains license. With his license in hand, Kyle embarked on an impressive journey, logging over 10,000 nautical miles across the Mediterranean, Caribbean, South-Pacific, North-Pacific, and Atlantic. Initially specializing in boat deliveries between the U.S. East coast and the Caribbean, he later transitioned into the field of maritime education. Over the past two years, Kyle has brought his expertise to new heights, serving as the Captain of a 100' helicopter landing vessel. This experience has added a dynamic dimension to his maritime career, combining his sailing proficiency with the unique challenges of piloting a vessel equipped for helicopter operations. Throughout his career, Kyle has not only accumulated extensive sea miles but has also dedicated himself to sharing his knowledge and skills, spending recent years instructing ASA courses in the picturesque San Juan Islands. Kyle's journey is a testament to his commitment to the maritime industry, showcasing a diverse range of experiences that reflect his adaptability and passion for the open sea. As he continues to navigate the waters, both as a captain and an educator, Kyle remains a seasoned and versatile professional in the maritime world. Chef Simon - Hello there! I am Simon Sjögren, a passionate cook with roots in Gothenburg, Sweden. My love for cooking started at the young age of 15 when I began working at a local steakhouse and since then, I have never looked back. With years of experience under my belt, I have honed my skills and developed a unique style of cooking that blends traditional Swedish flavors with influences from all around the world. Over the years, I have been fortunate enough to travel to different parts of the globe, tasting and learning about the various cuisines and cooking techniques of different cultures. These experiences have allowed me to broaden my culinary horizons and have served as inspiration for many of my dishes. In addition to my experience working in restaurants, I also started working as a private chef on yachts in the Mediterranean three years ago. It was during this time that I discovered my love for working in a more intimate setting, creating personalized menus and catering to the specific tastes and preferences of my clients. This experience ultimately led me to expand my horizons and start working on yachts as a whole, where I can combine my passion for cooking with my love for travel and adventure. I strive to provide an exceptional culinary experience that exceeds expectations. From intimate dinners to large-scale events, I am always up for a challenge and take great pleasure in creating meals that leave a lasting impression! Stew/Mate Erica - Erica's love for the sea ignited during childhood voyages through the San Juan Islands and the Sunshine Coast in British Columbia. With several years of experience as crew on adventure yachts between the Hawaiian Islands, Southeast Alaska and the Baja Peninsula, she has honed her maritime skills. Having worked extensively on charter vessels in the Caribbean, Erica possesses in-depth knowledge of the region. While she previously contributed her talents to a two Michelin star restaurant and fine dining establishments along the West Coast, her current focus revolves around her maritime pursuits. As a Court of Masters Sommelier and skilled bartender, Erica brings her passion for local ingredients to create unforgettable experiences. Beyond the sea, she enjoys racing sailboats, exploring new dive spots, and surfing the West Coast. Excited to share her maritime expertise and create lasting memories, Erica looks forward to new adventures with you in the Caribbean. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/paradise-pearl/paradise-pearl-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Paradise Pearl # 1" src='/wp-content/uploads/yacht/c/paradise-pearl/paradise-pearl-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/paradise-pearl/paradise-pearl-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Paradise Pearl # 2" src='/wp-content/uploads/yacht/c/paradise-pearl/paradise-pearl-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/paradise-pearl/paradise-pearl-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Paradise Pearl # 3" src='/wp-content/uploads/yacht/c/paradise-pearl/paradise-pearl-food-onboard-small-3.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> Menu may alter due to local supply, I can cater to any dietary preference such as dairy free, vegan, vegetarian etc as well towards allergies. BREAKFAST Each breakfast is served with fresh orange juice, parfait, fruit platter and breakfast cocktails Avocado Toast with feta cheese, thinly cut radishes topped with pomegranate seeds and served on a slice of toasted sourdough bread and your choice of cooked eggs Turkish Eggs served with pita bread and homemade hummus, olives, roasted chickpeas topped with crumbled feta cheese Breakfast Bagel served with whipped cream cheese, smoked salmon, capers, pickled red onions, cucumber served with your choice of cooked eggs. Pancakes served with maple syrup or homemade dulce de leche, fresh berries with a side of bacon and scrambled eggs Choose between chocolate chip, blueberry, banana pancakes Breakfast Croissant stuffed with scramble eggs, ham, arugula topped with shredded parmesan cheese, served with homemade pecan and banana bread Eggs Benedict English muffin topped with poached egg, Canadian ham, homemade hollandaise sauce served with a little ’Swedish oven pancake’ (pancake sufflé served with fresh whipped cream, homemade raspberry jam) Huevos Rancheros eggs ’sunny side up’ on top of a toasted tortilla with avocado, beans, cotija cheese and Mexican spiced ground beef LUNCH Homemade Crab Cakes served with roasted potatoes and a fresh garden salad and tartar sauce Fresh Seared Tuna locally caught tuna served with rice, pickled red onions, homemade wonton crackers, avocado, edamame beans, mango, chili marinated cucumber, seaweed salad topped with spicy kimchi mayonnaise and cashew nuts ’Mediterranean Spread’ Greek marinated chicken served with tzatziki, greek salad and pita bread Goat Cheese & Fig Salad fried goat cheese served with fresh figs, crunchy prosciutto, arugula, walnuts, cantaloupe, honey dressing and bread ’Taco Tuesday’ fresh seared shrimp served with avocado and wasabi cream, with red and white cabbage - slow cooked chicken thighs served with roasted corn, shredded cheese, fresh jalapeno, red and white cabbage - tortilla chips with homemade guacamole, queso and salsa Shrimp Caesar Salad served with homemade caesar dressing, croutons and fresh made garlic bread on the side Lobster Rolls butter poached lobster served in a classic brioche bun with spicy corn and jalapeno salad and homemade fries on the side HORS-D’ŒUVRE French Charcuterie Board with homemade fig jam, assorted cheeses and dried meats Hummus Spread with fresh pita bread, carrots, cucumber and cocktail tomatoes Crispy Salmon crispy sushi rice, fresh salmon, spicy cream cheese topped with fresh jalapeno Crostinis sundried tomato and ricotta and basil - caramelized mushroom and onion, topped with basil Sliders ground beef sliders served with truffle dressing and pickled red onion Shrimp & Guacamole Bites served on mini tortilla crackers Grilled Peach & Prosciutto ’Mini’ Pizzas Prosciutto Wrapped Cantaloupe APPETiZERS Dumplings served with homemade broth Bruschetta served with 3 different type tomatoes, roasted pickled jam topped with fresh mozzarella and basil, served on top of a toasted brioche Beet Carpaccio served with whipped goat cheese, hazelnuts and spicy honey Green Tomato Gazpacho served with burrata, toasted pine nuts and a yogurt ’drizzle’ Croquettes served on top of a spicy marinara sauce Caprese fresh mozzarella layered with local tomato topped with raspberry balsamico Wahoo Ceviche served with thinly cut jalapeno, local avocado, fresh mango and homemade tortilla chips MAIN DISHES Asian Spiced Pork Belly served on top of cauliflower puré with crispy onion Seafood Risotto served with fresh caught wahoo topped with mint & pea puré Ribeye served with double baked potatoes, demi glaze topped with pickled cocktail tomatoes and fried beer battered onion rings Wine Braised Short Ribs served with creamy polenta and topped with gremolata and beetroot chips Pistacchio-Crusted Salmon served on top of a fennel salad with a beurre blanc Homemade Gnocchi served with a roasted tomato vodka sauce topped with herb marinated pork loin Scallops served on top of a parsnip puré with crispy parmesan flakes and a beetroot glaze SOMETHiNG SWEET Peanut Butter Crunch Cake Pannacotta classic, vanilla pannacotta topped with a berry reduction, served with fresh berries New York Style Cheesecake served with dulce de leche glaze Nutella Mousse served with lemon pearls, honey roasted nuts, roasted white chocolate Lemon Meringue Pie Untraditional Banana Split Banana mousse, Bailey's dipped snickerdoodle, homemade chocolate sauce and whip cream Crème Brûlée served with a mango sorbet </div> </div> </div> </div> </div>
parsed_reviews:
reviews_sync_date: 1740204726

Paradise Pearl

Price Terms: Inclusive

Price from $50,000/week

High season $60,000/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Paradise Pearl Yacht Charter

Paradise Pearl Yacht Description

Accommodation

Captain Only

What is the cabin arrangement of Paradise Pearl?

Paradise Pearl

Paradise Pearl Charter Price Details

Price Terms

Inclusive

Paradise Pearl Yacht Charter Price

Price Details

Paradise Pearl Yacht Charter Locations

Summer Season

Leeward Islands

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

USVI

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Kyle

Menu

Gallery

Paradise Pearl

Contact Us