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PALOMA Yacht Description

Paloma’s salon is composed of a spacious galley and a comfortable dining table. On the foredeck, there are plenty of sun bathing and seating areas, as well as a large dining table.

The flybridge offers a breath-taking outdoor living space, with a large dining table and comfortable sunbeds.

Paloma has 4 guest cabins (one of which is an impressive owner’s cabin), sleeping up to 10 guests. Cabins are equipped with hairdryers (incl. Dyson hairdryer and styling tools), and high-end shower gel, shampoo, conditioner, hand soap and body lotion.

BF WEBSITE - www.palomasixty5.com ( for more amazing Photos, Video and VR Tour )

Presented by DMA Yachting, the majestic charter yacht PALOMA is a 67 ft sailing catamaran. The most appealing features of PALOMA are her well-chosen interiors and interconnection with the sea. PALOMA spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2024. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.

PALOMA is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal engines .

Accommodation

Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.

Owners Cabin - The owners' cabin has a double bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.

Double Cabins - The two double cabins have a double bed, bathroom and wardrobes.

Bunk Cabin - With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space. We also have safety railings for the top beds, making them perfect for kids.

All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.

What is the cabin arrangement of PALOMA?

  • 3 Double cabins
  • 1 Twin cabin

PALOMA

Superior Galley
Superior Galley
  • Weekly price:
    $62,000 - $70,000

    Low Season | High Season

  • Length: 65'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Built Year: 2024
Owner's suite
Owner's suite

Related Videos

PALOMA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $70,000 $0 $0
Summer 2025 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $70,000 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

PALOMA Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 124,000USD to 140,000USD 124,000USD to 140,000USD Discounts outside the main season are common.
7 day charter 62,000USD to 70,000USD 62,000USD to 70,000USD Standard charter rate, base for all calculations.
3 day charter 31,000USD to 35,000USD 31,000USD to 35,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
62,000USD / 6 * 3 days = 31,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD62,000

High season rate: USD70,000

Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $77,000
NEW YEARS: 1-10 guests @ $80,500Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $77,000
NEW YEARS: 1-10 guests @ $80,500

PALOMA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Board Games: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: several
Smoking: inquire
Crew Smokes: No
Children Ok: Yes
Hammock: Yes

Specifications

Tube:
Guests: 10
Draft: 5.25
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 48 hours please
Cabins: 4
King:
Queen:
Double: 3
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Layout

Layout of PALOMA

More Specifications

Flag: BVI
Homeport: n/a
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Beazley Solutions International Ltd

Diving Yacht offers Rendezvous Diving only

Communication: • StarlLink WiFi
• Bang & Olufsen Sound System
• TV Screen Projector in Salon
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams SportsJet Tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 150bhp
Floating Mats:
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: 1
Boarding Ladder: At rear
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

• High quality poker set
• Fully air-conditioned
• Generator & heating
• Freezer
• Electric refrigerator
• Coffee maker
• Icemaker
• Washer/dryer
• Cooktop and over
• Microwave
• Dishwasher
• Yoga mats
• High quality poker set
• Variety of Games
• Hydraulic aft platform and retractable gangway
• Underwater lights

Crew

Crew Information

Crew of PALOMA|Captain Captain

Crew of PALOMA|Chef Chef

Crew of PALOMA|Deckhand / Steward Deckhand / Steward

Captain: Sean Knott

Captain Name: Sean Knott
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.

A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.

Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.


Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.

Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.

Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.


Deckhand/Steward
Name: Brandon Knödl - Year Born - 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.

My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it's a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.

Menu

Paloma Sample Menu


Breakfast


Anegada Lobster Eggs Benedict,


 habanero infused hollandaise sauce


 


American Style Pancakes,


scrambled eggs and crispy bacon


 


Build your own Crepe Bar,


sweet or savory. A selection of toppings


 


Homemade Bagel Lox Board,


smoked salmon, capers and cream cheese


 


Smash-Avo Toast,


poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze


 


Shakshuka,


 slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread


 


Full English breakfast,


 fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast


 


Breakfast Tacos,


corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa


 


Homemade sticky Cinnamon Buns,


 vanilla-bean cream cheese frosting


 


Freshly Baked Muffins,


chocolate banana & apple crumble


 


Quiche Lorraine,


prosciutto, spinach, feta and sun-dried tomato


 


Zucchini Corn Fritters,


 poached egg and arugula salad


 


Breakfast Burger,


 pork patty, soft fried egg, hash brown and caramelized onions


 


Acai Smoothie Bowls,


fresh seasonal fruit, nut-butter & hemp seeds


 


Lunch


Sous Vide Chicken Caesar Salad,


soft boiled egg, homemade croutons, crispy capers & prosciutto


 


Fresh Lobster Rolls,


homemade toasted potato bun, old bay mayo & fresh dill


 


SMASH Wagyu Cheeseburger,


homemade japanese milk bun with hand-cut truffle fries


 


24hr Sous-Vide Pork Ribs,


local BVI coffee & cacao served with buttered corn and fresh Papaya slaw


 


Blackened Local Wahoo Tacos,


with zesty guacamole, pineapple salsa and pickled radish


 


 Grilled Greek Chicken skewers,


 hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita


 


Local yellowfin Tuna poke bowls,


 with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli


 


Seared Wild Caught Salmon Salad,


 quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette


 


Classic Fish and chips,


 with mushy peas


 


Peri-Peri Grilled Chicken Sandwich,


Homemade Portuguese rolls


 


Appetizers


Fish Cakes,


 Watercress radish salad with a mayo mustard aioli


 


Conch Ceviche,


 with crispy tortilla chips


 


Roasted Beet and Goat Cheese Salad,


 citrus champagne mustard and local honey vinaigrette


 


Caprese Salad,


 tomato, pesto, mozzarella, stone fruit and balsamic glaze


 


Butternut Squash Soup,


 toasted pumpkin seeds & drizzled with cream


 


Casava Plantain Cheese Balls,


spicy mayo aioli


 


Pulled Pork Tostones,


 pickled red cabbage & pineapple salsa


 


Tuna Stack,


avocado, cucumber ribbons, nori chips & ponzu mayo


 


Barbequed Chicken Wings,


  local guava sauce


 


Chinese Pork Belly Bao Buns,


with pickled vegetables and crushed peanuts


 


South African Samosas,


curry beef mince, apricots & raisins 


 


Summer Melon Prosciutto Salad,


arugula, mint, pistachio, feta


 


Dinner


Green Thai Prawn Curry,


with lemongrass basmati rice


 


Surf & Turf ,


purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc


 


Harissa Chicken Roulade,


 roasted corn puree, potato cakes, charred baby corn, tomato butter


 


Potato crusted fish,


 almond romesco sauce & wild rice with grilled vegetables


 


New York Strip Steak,


truffle Café au lait sauce, pomme puree, charred cauliflower


 


Homemade pasta,


  alla vodka bolognese sauce


 


Homemade gnocchi,


chorizo, butternut and sage cream sauce


 


Rack Of Lamb,


pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce


 


Pan Seared Miso Chilean Sea Bass,


 creamy mashed potatoes and roasted lemon broccoli


 


Lobster Risotto,


Spring peas and lemon


 


Caribbean Spiced Fish,


coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc


 


Chinese five spice Duck breast,


served with hoisin sauce stir fry vegetables and noodles


 


Slow cooked Osso Bucco,


 red wine sauce, creamy polenta and gremolata


Dessert


Mango Cheesecake,


mandarin Sorbet


 


Tiramisu Panna Cotta,


coffee crumb, berries


 


Chocolate fudgy brownies,


Homemade vanilla-bean ice cream


 


South African Malva Pudding,


homemade custard sauce


 


Milktart,


cinnamon sugar


 


Chocolate Profiteroles,


nutella & crusted hazelnuts


 


White chocolate Matcha Lava Cake,


raspberry pink peppercorn sorbet


 


Peanut Butter Bomb


 banana mousse, chocolate, honeycomb


 


Almond Ricotta Cake,


orange mascarpone cream


 


Poached Pear,


spiced tuile & cardamon ice cream


 


Lavender Crème Brulee,


fresh berries

molon28496
  • PALOMA

    Price Terms: Inclusive

    Price from $62,000/week

    High season $70,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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