OUTTA TOUCH Yacht Charter

Award winning Chef AJ’s menu

Breakfast

• Fresh brewed gourmet coffee, assorted teas, yogurt and granola, and fresh fruit are offered each day.


• Blueberry-Lemon-Cream Cheese French Toast


• Assorted Scuffins – Bacon Carmel, Cherry Coconut, and Chocolate


• Southern Breakfast bowl, eggs to order with orange and grapefruit slices


• Sausage Gravy with hot Buttermilk biscuits and eggs to order


• Yogurt parfait with tropical fruit and fresh squeezed juice


• Fluffy cinnamon pancakes with bourbon maple syrup, crispy bacon and sausage


• Eggs Benedict three ways , Salmon, Traditional or, Florentine, hash browns and fresh fruit


• Tomato and Caramelized onion Frittata with goat cheese and assorted breads


• Breakfast burrito with choice of breakfast meat, fresh made salsa, and rosemary potatoes


• Buttermilk-Blueberry Breakfast cake

Lunch

Assorted alcoholic and nonalcoholic beverages are available and Picnic lunch are offered for excursions ashore.

• Cashew and Curry Shrimp salad in Endive cups with fresh fruit


• Grilled Chicken wrap with Avocado and Festive Pasta Salad


• Variety of finger sandwiches with assorted chips


• Seared Ahi Tuna with Tortellini, Broccoli, and Bacon Salad


• Melon, Prosciutto, and Gouda Salad served with Avocado and warm fresh bread


• Grilled Shrimp Salad with Strawberries, Pecans, and Vinaigrette Dressing


• Grilled Fish Tacos with Mango salsa and Asian Slaw Barbecue


• Bacon Cheddar Smokehouse Burger (with AJ’s homemade BBQ sauce) and Garlic Oven Fries

Appetizers/Starters/Signature Cocktails

• Prosciutto wrapped shrimp stuffed julienned jalapeños and Havarti


• Thinly Sliced Cucumber topped with Tuna tartar and drizzled with wasabi aioli


• Carrot and Ginger Soup


• Antipasti platter with Gourmet Cheeses hand selected Meats and assorted Olives


• Caramelized Onion and Brie Tart


• Prosciutto stuffed with pears and goat cheese


• Avocado deviled eggs topped with succulent shrimp


• Seafood Salad Tartlets


• Bread and Spreads Platter - assorted homemade spreads and French Baguette


• Smoked Salmon, capers, creamy dill sauce and assorted crackers

Dinner
Dine on the Aft Deck for a culinary delights, wine pairings or cocktail of your choice

• Pan seared Salmon with dill sauce, Grilled asparagus, and Caribbean Coconut Rice


• Beef Roulade with Fontina/Prosciutto/Basil with a Zinfandel drizzle, Garlic truffle mash and Dilled Cucumber-Tomato Salad


• Pasta in a Cajun Cream sauce topped with Scallops or Caribbean Lobster, warm Romaine Salad, Crusty Garlic and Herb Bread
  Hoisin-Glazed Pork Chops with Sautéed Vegetables and Toasted Almond Rice


• Sweet and Spicy Grilled Mahi, Mediterranean Quinoa Salad, Pecan Green Bean in a brown butter sauce


• Seafood Lasagna with crusty French bread and fresh salad


• Charleston Shrimp and Grits, French bread for dipping, Crispy Green salad


• Pan Seared Grouper (with secret breading), Black Bean and Corn salsa, Forbidden Rice

Desserts

End the evening with a sweet treat and Gourmet coffee, assorted teas, or cordials.

• Cheesecake with fresh blackberries


• Assorted Homemade Ice cream and Sorbets


• Fresh Fruit Tart


• Chocolate Chip and cream cheese bars


• Key Lime Pie with Fresh Whipped Cream


• Assorted Chocolates and Truffles


• Angel Food Cake and Strawberry Trifle


• Fresh Tropical Fruit with Marshmallow Cream Cheese Dip