Onboard catamaran OUT OF THE BLUE in St Thomas.
Stewardess Olga is amazing - her attention to detail and her ability to mix flavors and keep things healthy while tasting like a sin is true art.
Deck foam makes her really comfortable to walk on even in the heat.
The generator is very isolated so much less nosy and vibration. Also lots of solar.
Customized tent for the bow.
Captain Jose had a wealth of experience from oil platforms to tallships and now catamarans.
OUT OF THE BLUE Yacht Description
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(3) Sea Scooters:
Easy underwater exploring for everyone, with longer snorkels and less effort. -
Wakeboard & towable tube:
Action-packed tow sports for teens and adults, with quick turns behind the tender. -
Hydraulic swim platform:
Low, stable water access for swimming, sea scooters, and bringing toys on board.
New build, sensible size. OUT OF THE BLUE is a 2024 Bali Catamarans sailing catamaran at about 55 feet, set up to sleep 8 guests in 4 suites.
Easy water access. The hydraulic swim platform drops the barrier between boat life and sea time. Simple. Effective. You will use it constantly.
Toys for actual use. Expect paddleboards, a wakeboard, a towable tube, floating mats, and sea scooters, plus beach games for the low-effort days. There is also an inflatable Jet Ski dock listed for cleaner, less chaotic water-sports logistics.
Comfort stays practical. Full air conditioning, Wi-Fi, and a salon TV cover downtime, while a BBQ, ice maker, and coffee machine keep the daily rhythm moving without drama.
Accommodation
Crew takes twin bunk cabin, will move if requested and approved for a fee of $800. Please inquire first.What is the cabin arrangement of OUT OF THE BLUE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | King size bed | En-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | En-suite bathroom | Full |
OUT OF THE BLUE
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Weekly price: $31,000 - $35,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1.5 US US Gall/Hr
- Cruising Speed: 8 knots
- Max. Speed: 15 knots
- Built Year: 2024
- Turnaround: 48h
Related Videos
OUT OF THE BLUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OUT OF THE BLUE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 15,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
OUT OF THE BLUE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 3 sea scooters for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| ZUP board | ZUP board for riding behind the tender. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating dock | 10 ft. floating dock. |
| Inflatable Jet Ski Dock | Inflatable Jet Ski Dock. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | Light fishing gear for guests. |
| Beach games | Beach games for guests. |
Crew
Captain
Chef
Captain: Jose Oliveira
Brings North Sea safety discipline to daily operations, keeping procedures clear and controlled. Has sailed tall ships across the Mediterranean and Caribbean, helping plan confident routes and anchorages.
- Yachtmaster 200 GT Commercial Endorsement
- Background sailing tall ships in the Mediterranean and Caribbean
- North Sea experience with rigorous safety protocols
Combines charter experience in the Mediterranean and Caribbean with structured training in molecular gastronomy and cake design. Also handles coffee and cocktails onboard, supporting quick service flow through the day.
- Trained in Molecular Gastronomy (Ukrainian Chef Academy)
- Sommelier Level 3 course (Ukrainian Wine Academy)
- STCW10; Level 2 Food and Hygiene
- Barista, cocktails/mixology, and silver service training (Yacht Interior Level 2)
Menu
Breakfast is prepared daily to guest preferences indicated on the charter preference sheet. Expect fresh fruits, pastries, eggs and hot dishes tailored to dietary needs.
Lunch menus are customized from your preference sheet, typically featuring light, fresh Mediterranean- and Caribbean-inspired dishes, salads, and grilled options suited to the day’s activities.
Dinners are multi-course, tailored to your tastes and dietary requirements, with an emphasis on creative presentation and flavors influenced by Olga’s international culinary training.
Wine pairings are available from the onboard selection of white, red, rosé and sparkling wines.
Expect refined, pastry-style desserts and cakes, drawing on Olga’s cake design and molecular gastronomy training, as well as lighter fruit-based options.
Standard Ship’s Bar
Guests may request additions or premium brands; surcharges may apply for higher-end or extra alcohol.
Vodka
- Titos
- Stoli
Tequila
- Los Corrales (Silver)
- Mi Campo
- Teremana (Reposado)
- Milagro (Anejo)
Rum
- Pussers
- Captain Morgan White Rum
- Blue Chair Rum (Coconut)
Liqueurs
- Cointreau
- Grand Marnier
- St Germain – Elderflower Cordial
- Kahlua
- Aperol
- Antica Formula (Red Sweet Vermouth)
- Baileys (Irish cream)
- Disaronno (Amaretto)
- Frangelico (Almond)
Gin
- Tanqueray
- Bombay Gin
- BVI Gin
Whiskey & Bourbon
- Jameson
- Jack Daniels
- J&B Scotch
- Johnny Walker Red
- Bulleit Bourbon
Beer
- Red Stripe
- Corona
- Carib
- President
- Coors Light
- Heineken
Seltzers & Mixers
- Bitters
- Canada Dry soda (cans)
- Canada Dry tonic (cans)
- Elderflower tonic water (bottles)
- Mr Boston Barton Triple Sec
- Pineapple juice
- Orange juice
- Cream of coconut
Soft Drinks
- Coke
- Diet Coke
- Sprite
- Ginger ale
- Ginger beer
Wines
- Chardonnay – 2023 Preignes le Vieux, IGP Pays d'Oc
- Pinot Grigio – 2022 Kris, delle Venezie
- Sauvignon Blanc – 2023 J. De Villebois, Vin de France
- Pinot Noir – 2022 Domaine d'Altugnac “Les Turitelles”, IGP Pays d'Oc
- Côtes du Rhône-style Syrah – 2022 Collines du Bouridc “les Figuieres”, IGP Pays d'Oc
- Cabernet Sauvignon – 2023 Domaine Preignes le Vieux, IGP Pays d'Oc
- Merlot – 2022 Domaine Preignes le Vieux, IGP Pays d'Oc
- Rosé – 2023 Robert-Vic “Ohlala”, IGP Pays d'Oc
- Bubbles – NV Perlage Prosecco
Champagne* (surcharge may apply)
- Moet Imperial
- Veuve Clicquot Brut Yellow Label
Full food and beverage preferences are collected via the yacht’s online preference sheet.
Ukrainian-trained chef blending Mediterranean, Caribbean, and modern techniques for colorful, creative, guest-focused cuisine.
