Onboard catamaran OUT OF THE BLUE in St Thomas.
Stewardess Olga is amazing - her attention to detail and her ability to mix flavors and keep things healthy while tasting like a sin is true art.
Deck foam makes her really comfortable to walk on even in the heat.
The generator is very isolated so much less nosy and vibration. Also lots of solar.
Customized tent for the bow.
Captain Jose had a wealth of experience from oil platforms to tallships and now catamarans.
OUT OF THE BLUE Yacht Description
-
Inflatable Jet Ski Dock:
Rare for catamarans—offers easy access to jet skis for thrilling water adventures. -
Underwater scooters (Seabob available):
Premium underwater fun, perfect for exploring marine life—kids and adults love this toy. -
Hydraulic swim platform:
Smooth water access for swimming, launching water toys, or relaxing close to the sea.
Out of the Blue is scheduled for a new photo shoot at the beginning of the 2025-2026 charter season. Most of the images shown here are of her sister ship.
Out of the Blue will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire mores pace. She is a 2024 sailing catamaran offering a hydraulic lift, hardtop, SeaDek, solar panels, air conditioning, water maker, icemaker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, and a coffee/espresso machine.
Guests will enjoy a variety of yacht/water toys including snorkeling gear, under water scooters, a sub wing, kneeboard, 2 stand up paddle boards, wakeboard, water ski tubes, 10ft.floating dock, and fishing gear. The crew is happy to help in making arrangements for rendezvous SCUBA diving as well.
Onboard there are fun board and card games, a television in the salon, and a Fusion 3 Bluetooth-enabled sound system.
OUT OF THE BLUE is basically a floating beach club with walls. The standout feature is the full‑beam, open‑plan Bali design: wide, uncluttered deck spaces, a huge salon that merges seamlessly with the aft cockpit, and a hydraulic swim platform that turns into your private water‑level terrace for toys, sundowners, or pretending you live here full time.
This 2024 Bali 5.4 sleeps up to 8 guests in 4 cabins, run by a dedicated crew of 2, so you get the big‑cat comfort and stability without the big‑ship crowd. Climate‑controlled interiors, strong Wi‑Fi, an ice maker and proper coffee setup keep the “civilization” boxes ticked while you work your way through the water toys: paddleboards, towables, wakeboard, kneeboard, floating mats, and an inflatable jet ski dock for easy access and Instagram‑friendly launches.
For underwater time, you get snorkel gear, scuba equipment by arrangement, and underwater scooters for the “I’m in a movie” effect. In short, OUT OF THE BLUE is for clients who want maximum liveable space, easy water access, and a modern 2024 platform engineered for actual use, not just glossy photos.
Accommodation
Crew takes twin bunk cabin, will move if requested and approved for a fee of $800. Please inquire first.What is the cabin arrangement of OUT OF THE BLUE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 | Not specified | Not specified | Yes |
| Cabin 2 | Not specified | Not specified | Yes |
| Cabin 3 | Not specified | Not specified | Yes |
| Cabin 4 | Not specified | Not specified | Yes |
OUT OF THE BLUE
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Weekly price: $31,000 - $35,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1.5 US US Gall/Hr
- Cruising Speed: 8 knots
- Max. Speed: 15 knots
- Built Year: 2024
- Turnaround: 48h
OUT OF THE BLUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OUT OF THE BLUE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 15,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
OUT OF THE BLUE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Beach games | Beach game set(s) for activities on shore. |
| Dinghy | Dinghy for guest transfers and towing toys. |
| Floating mats | Floating mat(s) for relaxing on the water. |
| Inflatable Jet Ski Dock | Inflatable Jet Ski dock for protected docking and easy boarding. |
| Kneeboard | Kneeboard for towed water sports. |
| Paddleboards | Paddleboard(s) for stand-up paddling. |
| Tube - towable | Towable tube(s) for being towed behind the dinghy. |
| Wakeboard | Wakeboard for towed riding. |
| Scuba Diving Equipment | Scuba diving gear for diving excursions by arrangement. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Underwater scooters | Underwater scooter(s) for powered swimming below the surface. |
Crew
Captain
Chef
Captain: Jose Oliveira
Jose runs OUT OF THE BLUE with the mindset of a tall-ship sailor who has survived the North Sea, so you get relaxed island days built on hard-edged safety and tight seamanship you never have to think about.
- Born and raised in Peniche, Portugal
- Professional experience aboard tall ships in the Mediterranean and Caribbean
- Commercial experience in the North Sea under strict safety regimes
- Holds Yachtmaster 200 GT Commercial Endorsement
Olga builds plates from a life of chasing new cities, wines, and markets, so every meal comes out tuned to the moment—clean, inventive, and carrying a piece of wherever she has just been learning.
- Born and raised in Odessa, Ukraine, on the Black Sea
- Yachting background as stewardess and chef on Mediterranean and Caribbean motor yachts
- Graduate of Ukrainian Chef Academy, Molecular Gastronomy
- Certified by Ukrainian Cake Design School, Ukrainian Culinary School "Servis Yes", and Ukrainian Wine Academy (Sommelier Level 3 course)
- Holds Yacht Interior Level 2 (Barista/High-End Guest Service, Cocktails/Mixology, Silver Service), STCW10, Level 2 Food & Hygiene, and Yacht Stewardess School certifications
Menu
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/out-of-the-blue-preferences
