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Great Value – Lots of Fun!
I think the fact that One Love won Best Yacht in Show up to 50 ft kind of says it all. This catamaran more than ticks the boxes! It’s a fantastic value, in excellent condition, with top-notch amenities, a great selection of water toys, and a crew that absolutely kicks ass.
– The crew even snagged Best Crew at Show this year. Taking home two awards is no small feat!
First, a bit about the yacht itself: One Lovemakes excellent use of space, has a vibrant and cheerful interior, and features 3 equally sized cabins—perfect for families or friends traveling together. Add in plenty of games and toys, and you’ve got a recipe for endless fun.
She’s got both aft deck al-fresco dining, foredeck lounging, and a seating area perfect for sunset cocktails on the flybridge.
ONE LOVE Yacht Description
Step aboard ONE LOVE, a 2019 50' Leopard catamaran, for the Caribbean adventure of a lifetime. Designed to accommodate up to 6 guests, this luxurious yacht effortlessly blends comfort, elegance, and style, ensuring an unforgettable escape.
Unwind in the spacious master suite or one of the two queen en-suite cabins, each equipped with zoned air conditioning for personalized comfort. Enjoy breathtaking 360° views from the flybridge's cozy L-shaped settee and sunbed, or relax on the trampoline as the gentle sea breeze surrounds you.
Captain Christian will expertly navigate you through the Caribbean’s crystal-clear waters, while Chef Laura delights you with gourmet meals crafted to perfection.
Whether you're seeking a romantic getaway, a family vacation, or a well-deserved retreat, your week aboard ONE LOVE promises memories that will last a lifetime.
From sunbathing to enjoying the shaded forward and aft cockpits, ONE LOVE offers the perfect blend of adventure, relaxation, and indulgence.
Sail in style, and let ONE LOVE introduce you to the wonders of the Caribbean.
Presented by DMA Yachting, the majestic charter yacht ONE LOVE is a 50 ft sailing catamaran. The highlights of ONE LOVE are her most appealing features and experienced crew. ONE LOVE spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Leopard in 2019. The spacious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.
ONE LOVE is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract Owners address for contracts: Luxury Catamaran Charters 2709 Valley Oak Dr, Loveland, CO 80538 T/A = N/A 15% max No commission on sleep aboard SPECIAL CONDITIONS 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party. 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter. 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver engines and a generator.
Accommodation
3 Queen CabinsWhat is the cabin arrangement of ONE LOVE?
- 3 VIP cabins
ONE LOVE
-
Weekly price: $23,700 - $26,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Cruising Speed: 7
- Max. Speed: 11
- Built Year: 2019
- Turnaround: 48 hrs preferred, Inquire for
ONE LOVE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ONE LOVE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 47,400USD to 52,000USD | 47,400USD to 52,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,700USD to 26,000USD | 23,700USD to 26,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,850USD to 13,000USD | 11,850USD to 13,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,700USD / 6 * 3 days = 11,850USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,700
High season rate: USD26,000
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
November/December 2024: U.S. Virgin Islands ONLY
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$23,700 | 3@$24,050 | 4@$24,400 | 5@$24,750 | 6@$25,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$23,850 | 3@$24,275 | 4@$24,700 | 5@$25,125 | 6@$25,550
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $29,000
NEW YEARS: 1-6 pax @ $31,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverBVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
November/December 2024: U.S. Virgin Islands ONLY
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$23,700 | 3@$24,050 | 4@$24,400 | 5@$24,750 | 6@$25,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$23,850 | 3@$24,275 | 4@$24,700 | 5@$25,125 | 6@$25,550
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $29,000
NEW YEARS: 1-6 pax @ $31,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
ONE LOVE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
TVs in each room
Board Games:
Cribbage
Uno
Dice Games
Cards Against Humanity
Mexican Train,
Playing Cards
Treasure Hunt
Farkle
Crew Information
Captain
Chef/First Mate
Relief Captain March-May 2025
Relief Chef/First Mate March-May 2025
Captain: Christian
Winners of Best Crew In Show & Best In Show at the 2024 VIPCA Charter Yacht Show
Captain Christian
Christian grew up dreaming of one day becoming a captain. Having a father in the boating industry along with a mentor allowed Christian to acquire skills and knowledge faster and more in depth than any classroom could have offered. He realized his dream, and achieved his goal spending as much time as possible exploring above and below the waters he travels. His adventurous and fun spirit will lead all passengers on a journey they will thoroughly enjoy, especially those who want to experience the water sports One Love offers. Christian will take you to the most beautiful spots the USVI has to offer. Captain Christian Is qualified in all aspects with his Captains license, sailing and tow endorsements. As well as his STCW, AED and First Aid certification. Captain Christian enjoys guests who are interested and have questions or stories about sailing to join him at the helm. Captain Christian is a fun loving guy who loves to laugh and enjoys having a good time but also knows safety on a sailing vessel is first priority through simple but important rules to be kept on the vessel. That being said, Christian will make sure the entire trip is smooth sailing.
Chef Nikki Compson
With over ten years of culinary experience in the U.K., Nikki is excited to bring her passion for bold flavors and fresh, locally sourced ingredients to Leopard 50. She began her culinary journey at 18, catering high-end weddings and private dining events, where she gained skills in service, flexibility, and working under Cordon Bleu-trained chefs. She then honed her skills in prestigious kitchens, including the two Michelin-starred The Fat Duck in Bray, and since 2021, has served as the senior head chef at My Neighbours the Dumplings in Hackney, London, a beloved East Asian dumpling house.
She has previous experience as a pastry chef and extensive knowledge of various cuisines from her diverse work background. Alongside her restaurant work, she teaches cooking to both children and adults and has even worked in prisons, where she learned the art of making fresh food accessible and enjoyable for everyone.
Nikki specializes in creating memorable dining experiences tailored to client preferences, combining her expertise in restaurant, catering, and private chef work. She’s a team player with a positive attitude and a love for adventure. Having completed the Ashburton Yacht Chef Course with Laura, the previous chef now on maternity leave, she’s ready to jump on board and bring her culinary expertise, creativity, and fun-loving spirit to this award-winning Leopard 50 catamaran.
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Captain Christian is expecting his first baby in April 2025 with his fiance and former One Love chef, Laura! As a result, Chef Laura will be taking maternity leave starting in February. During this time, Captain Christian will start paternity leave March through mid-May. Rest assured, One Love will continue to operate smoothly. Captain Christian will return to the helm of One Love in mid-May and will be accompanied by a professional yacht chef to finish out the season.
During this period (March-Mid May), we are pleased to welcome Captain Wayne Keese (previous owner operator of sailing vessel Manna) with his chef Jules, who will be stepping in to ensure our guests continue to experience the same high standards of service and hospitality. We are confident that they will do an amazing job and provide you with memorable, top-tier charters.
Captain Wayne Keese
Over the previous 11 years, Captain Wayne made the islands of the Caribbean his fulltime home. Traveling from Island to Island with a passion for learning and sharing the experience and knowledge with others. Along the way he has identified the very best in anchorages including dive and snorkel sites. The most impressive activities found on shore including the best in nightlife or you may choose to stay aboard and star gaze in the relaxing atmosphere of the upper deck. You will have that sense of feeling as though you’re a local traveling the islands and not just a tourist. With Chef Jules years of experience onboard and her amazing culinary experiences, compliments the entire experience. She has so much to share outside the gallery. Adding the magic for celebrating those special occasions, hiking, snorkeling, games are just sitting around in the evening visiting and enjoying a nice sundowner. We can honestly say, you have found the most diverse and unique Crew available to explore the Islands with.
Captain Wayne has not always lived in the islands. Like you he was land based at one time. Yet he has lived a very unique and diverse life. An entrepreneur by spirit, he became a pilot at the age of 16, enlisted in the military at age 17 with his dad’s consent volunteering to go airborne. Later he founded Eagle Flight Skydiving and spent years teaching in the civilian world earning every license USPA (United States Parachute Association) had available. He continued pursuing his education and eventually started up a successful technology-based company. Affording him the opportunity to have his own yacht built off the east coast of South Africa in 2013. He sailed her across the Atlantic and up the Caribbean chain on into Florida and joined back up with his wife Emily. With her encouragement, they together founded a 501(c)(3) nonprofit organization called “Manna for Missionaries” to utilize the Yacht in the off season, running humanitarian aid as a way of giving back. Captain Wayne as a PADI Dive Master / Open Water instructor has allowed him a way of fulfilling a passion of introducing people to the underwater world of scuba diving. With so much more to be added Captain Wayne is the real deal. One of the few that walks the talk, inspires and has helped so many others fulfill their own dreams.
Chef Jules
Jules earned her bachelor’s degree in marketing from New Mexico State University. Enjoying the highly rewarding experience of helping others find the homes of their dreams for two decades as a real estate broker. In her spare time, she too discovered two true passions she never realized: cooking and sailing. Obtaining her Captain’s license along with the needed STCW certification to cross international waters. Allowing her the freedom to navigate countless Caribbean islands over the last eleven years preparing amazing meals and entertaining Guest along the way. She believes that the crystal blue waters, gentle breezes, colorful sunrises, and sunsets along with the freedom of sailing, brings a special peace and tranquility to life she so much enjoys sharing. That blissful feeling becomes evident in all the dishes she prepares, making your meals utterly delightful. Jules always looks forward to sharing her spectacular menu with a variety of delectable dishes, assuring an extraordinary culinary experience.
The bottom line: If you’re looking for that Charter Group you can trust in delivering the knowledge, skill, safety and expertise, along with the excitement to make your vacation special, look no further. The Teams at “One Love” are your ticket. Take a moment to read the reviews and you will find that either crew can customize your vacation, in becoming the vacation of a lifetime. Tell them what you want then sit back and watch the Magic happen.
Wait no longer! Come aboard and experience life in the Caribbean as it was meant to be!
Menu
Chef Jules
DAY BREAK
All breakfasts will be served with fresh fruit, coffee, decaf coffee, speciality coffees and local juices
Toast to Life
An assortment of toasts served with fresh fruit, avocado, lox, eggs, and more.
Huevos Rancheros
Toasted tortillas layered with pinto beans, chorizo, crunchy potatoes, a fried egg, and local salsa.
Lox & Bagels
Classic bagels topped with cream cheese, capers, red onion, tomatoes, and a lemon wedge.
Herb Quiches
Delicate, flaky dough filled with whipped eggs, goat cheese, and a variety of fresh herbs.
Breakfast Tacos
Sausage, eggs, tomatoes, avocado, and cilantro wrapped in a corn tortilla, served with crispy potatoes on the side.
French Toast
Brioche bread infused with cinnamon, nutmeg, and vanilla, drizzled with Canadian maple syrup.
Traditional Breakfast
A hearty plate of potatoes, eggs, veggies, and toast, served with fresh fruit on the side.
MIDDAY
Sesame Crusted Tuna
Served with sticky rice, a drizzle of wasabi aioli, seaweed salad, fresh local mangoes, and sesame cucumbers for a harmonious blend of flavors.
Chicken Lettuce Wraps
Crisp lettuce cups filled with a savory mix of homemade sauce, water chestnuts, and onions. Accompanied by dipping sauces including soy, hot mustard, and sriracha.
Salmon Noodle Bowl
Chilled chili rice noodles tossed with edamame, shredded carrots, avocado, and pickled cabbage, finished with sesame seeds for a delightful crunch.
Cheeseburgers
Juicy burgers topped with crisp lettuce, ripe tomato, and onion, served alongside homemade fries and a tangy dipping sauce.
Pulled Chicken Pita
A fluffy pita stuffed with ranch slaw, sweet and spicy chicken, dill dressing, and pickled onions for a zesty finish.
Fresh Fish or Pulled Pork Sliders
Topped with creamy and tangy slaw, butter pickles, and bib lettuce, all sandwiched in buttery brioche buns.
MAIN
Pan Seared Salmon
Served with whipped feta, baked olives, and smashed potato slices for a rich and savory experience.
Spicy Chicken Alla Vodka
Creamy tomato vodka sauce with tender chicken and pasta, topped with Parmesan cheese for a satisfying, bold flavor.
Local Fish Tacos
Featuring cilantro lime rice, locally sourced fish, creamy slaw, and a Scotch bonnet dipping sauce for a hint of spice.
Herbed Filet Mignon
Baked steak infused with olive oil, rosemary, and garlic, paired with whipped goat cheese potatoes, caramelized onions, and mushrooms.
Zebra Pasta with Shrimp or Scallops
Served with fresh bread roasted in garlic and herbs for a perfect combination of flavors.
Sesame Noodle Ramen
Ramen noodles tossed in tahini and topped with sliced cucumbers, chives, honey garlic shrimp, and crushed peanuts.
Baby Back Ribs
Accompanied by a fresh salad, roasted garlic potatoes, and baked beans, delivering a hearty and flavorful meal.
DESSERT
Pirates Rum Cake
Topped with fresh mint and lime frosting
Homemade Vanilla Bean Ice Cream
Served with freshly baked skillet cookies and assorted toppings
S’mores Board
Graham Crackers, Local Flavored Chocolates, Marshmallows
Tiramisu
Espresso Soaked Lady Fingers, Baileys, Mascarpone, Whipped Cream
Chilled Lemon Tarts
Zested Lemon, Chewy Crust
Cannoli Cups
Fluffy Ricotta, Pistachio, Chocolate Chips
Chef Nikki
DAY BREAK
All breakfasts will be served with fresh fruit, coffee, decaf coffee, speciality coffees and local juices
GF Eggs Royale
Poached eggs with smoked salmon on homemade hash browns and hollandaise sauce.
French Toast
Served with tropical fruit, crispy bacon, and coconut.
Shakshuka Baked Eggs
Served with sumac flatbreads.
Breakfast Tacos
Filled with eggs, potatoes, peppers, and salsa.
Fluffy American-Style Banana Pancakes
Served with maple syrup, blueberries, and vanilla cream.
Çılbır
Greek yogurt, poached eggs, crispy garlic, and chili oil, served with fresh bread.
MIDDAY
An assortment of snacks will be available each day for grazing such as chips & dips,fresh fruit, cheese platters
Herby Carrot Keftedes
Crispy carrot fritters with cumin-spiced whipped feta.
Burrata Salad
Smoked tomatoes, arugula, and herb oil.
Bajan-Style Seafood Cocktail
Featuring octopus and prawns in a tangy Caribbean-inspired sauce.
Charred Mackerel Fillet & Tartare
Paired with pickled baby beets, radish, and wasabi crème fraîche.
Beef Tenderloin Tataki
Seared rare, topped with spring onions and sesame.
Tikka Salmon
Served with a refreshing kachumber salad.
MAIN
Brown Butter Seared Scallops
Served with pea and Parmesan risotto.
Saffron Creamy Linguine
With king prawns, calamari, and mussels.
Beef Fillet
Accompanied by shallot tarte tatin, parsnip purée, and a rich Madeira jus.
Red Braised Pork Belly
Served with Szechuan-style Chinese greens and rice.
Grilled Fish of the Day
Paired with crispy potatoes and a classic beurre blanc sauce.
Pumpkin Ravioli
Tossed with walnut pesto and finished with garlic labneh.
Lamb Shank Madras
Served over crispy onion pilau rice, topped with fresh pomegranate.
DESSERTS
Basque Cheesecake
Served with a fresh berry compote.
Brûléed Lemon Tart
Accompanied by crème fraîche sorbet.
Vegan Panna Cotta
Topped with a boozy fruit coulis and chocolate crumble.
Caribbean-Inspired Pavlova
Coconut meringue nest filled with a medley of local tropical fruit and rum-infused cream.
Sticky Toffee Pudding
Served with homemade vanilla ice cream and caramel sauce.
Rich Chocolate Mousse
Paired with a sesame tuille and drizzled with extra virgin olive oil.
Cheeseboard
Featuring boat-made crackers and hot local honey.
CAPTAIN'S COCKTAILS
Banana Boat Dream
A tropical blend of frozen bananas, Kahlua, and cream of coconut.
Classic Painkillers
A smooth mix of orange juice, pineapple juice, cream of coconut, dark rum, and freshly shredded nutmeg.
If You Like Pina Coladas
A rum lover's delight with pineapple juice, crème de coconut, and a generous pour of rum.
Aperol Spritz
A refreshing cocktail featuring prosecco, Aperol, and a slice of orange.
Strawberry Crème Colada
A fusion of strawberry daiquiri flavors, crème de coconut, and white rum.
Pirates Pack A Punch
A vibrant blend of mango purée, dark rum, light rum, grenadine, and a splash of lime.
Captain’s Treat
A decadent mix of dark rum, Malibu, melted chocolate, whipped cream, and toasted coconut.
Reviews
The Chef/Mate (Julia): What a woman! Similar to the Captain- highly qualified, and added to the fun! The meals were fantastic. Crème brûlée and tiramisu with filet and grilled shrimp? We felt spoiled at every meal. - Lori
Our charter with Captain Wayne and Chef Julie was absolutely incredible! Captain Wayne took us to the most amazing spots for diving, ensuring we had unforgettable underwater adventures.
Chef Julie was outstanding—every day, she had delicious snacks ready for us, and her dinners were nothing short of spectacular. From pasta to perfectly cooked steak and the freshest fish, every meal was a highlight of our trip. She always had something fun up her sleeve. She made my son’s 17th birthday spectacular.
I can’t say enough great things about our experience, and I already can’t wait to hire Julie again for our next charter. If you’re looking for top-notch service, adventure, and amazing food, this is the crew to book!- Misti Newton
Michael
We truly appreciate your hospitality! It was fantastic to explore the BVI with such a knowledgeable captain! Scuba diving with someone who has as much experience as you and continues to dive was truly enjoyable. We will always consider ourselves lucky to have you as our guide!
Dave and Kelly
We can not thank you enough for your hospitality and skill in navigating us through the BVI. Our trip was a trip of a lifetime and that was mainly because of you, your knowledge/stories and of course Julie and her culinary skills! We loved the comradery, snorkeling, diving, and all the dice games. We hope our paths and friendships will continue to cross paths again soon. Arrr! Here’s to the best Pirate.
Trish and Gary
Wow! What a great trip! We continue to think about and laugh remembering the great hospitality and adventure you showed us. The diving absolutely made the trip. BVI is so gorgeous, and the boat was amazing! It was a pleasure hanging out with you and Julie.
Andy and Wendy
Wow-a week full of the stuff dreams are made of! Every piece of the trip was outstanding. We must do it again!
Sam and Bev
Thank you from sharing your boat, your time, your energy and your enthusiasm. Expectations exceeded!!
Skippy
Thank you so much for all the adventures and amazing food! This was more than we imagined.
The Wharff
Thank you for the best vacation ever. Best of luck to you both in all of your future endeavors.
Ryan and Stephanie
Thank you so much for an amazing week! The Beaver Cove porch stories will be amazing!
Gail
Wow! What a week it has been. From the moment we stepped on the boat, I knew we would be forever friends. This experience has been one for the books. The dives with Wayne were beautiful. The sailings, fishing, wake boarding, all so fun!! I loved that my kids, got to be kids and do so much. You are amazing! Julie, your meals were outstanding and you made everything so nice! I am so forever grateful our paths crossed. I can’t wait to see you again. I loved our talks and giggles. We are two peas in a pod. You guys are family and we love you both!
James and Misty
It has been a great adventure through the BVI. I have enjoyed everything we have done. Thanks to Captain Wayne for taking us places I’ve never been to and thanks to Julie for giving us great food. Thanks for everything.
Colin
This trip has definitely been my favorite one. I appreciate everything you guys have done for us. Everything has been amazing and so fun. Thank you both so much for the best trip I could have asked for.
Conner
I had so much fun with you guys this week. I loved every second of it. I hope I can come and be with you guys again maybe sometime next summer. It has been a pleasure being a guest aboard One Love. Best of luck and have fun and don’t forget what your tattoos say… “Imagine more and never give up!”
With Love,
Viviana/Vivi
Michael, Polly, Blake, Will and Julie
Thank you so much for a simply amazing week aboard One Love! From the pre-trip zoom call to learn more about our preferences and trip goals to the final morning on the boat, we appreciated the planning and attention given to every detail. Christian smoothly sailed us through the beautiful waters while Laura prepared gourmet meals that rivaled any high end restaurant. We enjoyed snorkeling, paddle boarding and swimming in the beautiful waters of the Virgin Islands. Evening activities of ukulele/guitar sing along, card games and of course Pirate/Karaoke night were all so much fun.
Something we didn’t fully appreciate until we were on the trip, was how important it was to get along with the crew while living in close quarters for a week. We would say we not only got along but we all really enjoyed getting to know Laura and Christian. They are warm, friendly and interesting people and we hope our paths cross with them again in the future!
Thank you, Laura and Christian!
The Frugonis
Thank you from the bottom of our hearts for everything. You listened to us and created a vacation around our interest and values. We weren’t sure what to expect. You cared for us through our fears, sea sickness, and through our laughter. That level of care and love, helped, create the most amazing experience and relaxation that all of us needed. Laura, the food was incredible. Christian, you were such a joy. Our favorite memory was playing music together as a family. All of this has nourished, our hearts, body, mind and soul. Thank you!
- The Manning's
Thanks for an amazing week. We loved seeing so many new fun spots. Thanks for joining in all our family card games. The food was awesome. Especially spider crab night, the best spider crab we have ever had! We loved all the snorkeling spots especially Salt Island. Our week on One Love was perfect and we are grateful for all the fantastic memories we made with our boys. Until next time!
Lime Out and tubing, cactus candy, and petting a goat were some of our favorite activities and memories from this trip along with jumping off the Willie T and Salt Island snorkeling. Dinner at Cooper Island, and finding an octopus again along with swimming with turtles. Karaoke night plus ringing the bell at Woody’s.
-The Louella's
Thanks, Laura and Captain Christian for all the good conversations and for taking such good care of us. Laura, the food was outstanding, and made with such love. Christian, thanks for making sure we got some good sailing done and for letting the guys help a bit. We wish you both a wonderful future making your dreams come true. If you are ever in Lititz or Gilbert, give us a call!
We loved the sailing and the food aboard!! The most quiet coves were the best.
Saba Rock was interesting. The views, the sunsets, all so beautiful!
-Frank & Susanne Dombrowski and Dave, & Kathy Byrne
We could not have picked a more perfect crew! Laura is a master chef and she never cease to amaze us with her creations. As delicious as they were each, and every meal was fantastic. Mahi, snapper, wahoo, shrimp and scallops, all prepared with an Asian flair!
Our captain, Christian was equally amazing with his quick wit and skills. Always willing to share tips and advice on sailing and island activities. Our trip definitely exceeded our expectations!
-Abbe & Jen
-Kami & Jon
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