ONE LOVE Yacht Charter

Chef Jules – Midday

• Sesame Crusted Tuna – Sticky rice, wasabi aioli, seaweed salad, local mango and sesame cucumbers.
• Chicken Lettuce Wraps – Savory chicken with water chestnuts and onions, soy, hot mustard and sriracha dips.
• Salmon Noodle Bowl – Chilled chili rice noodles, edamame, carrots, avocado, pickled cabbage and sesame seeds.
• Cheeseburgers – Lettuce, tomato, onion, homemade fries and tangy dipping sauce.
• Pulled Chicken Pita – Ranch slaw, sweet and spicy chicken, dill dressing and pickled onions.
• Fresh Fish or Pulled Pork Sliders – Creamy tangy slaw, butter pickles and bib lettuce on brioche buns.

Chef Nikki – Midday

Daily grazing snacks such as chips & dips, fresh fruit and cheese platters are also available.

• Tuna Niçoise Salad – Seared ahi tuna, lettuce, boiled eggs, green beans, crispy potatoes, olive oil vinaigrette.
• Grilled Chicken / Halloumi Souvlaki Wraps – Boat-made tzatziki, Greek salad and pita.
• Tropical Poké Bowl – Sushi-grade salmon, avocado, edamame and sriracha mayo.
• Birria Tacos – Slow-cooked beef in adobo, onion, coriander and lime.
• Catch of the Day – Grilled with couscous, cherry tomato and herb salad.
• Roasted Vegetable Galette – With arugula salad and lemon–caper dressing.

Chef Jules – Main

• Pan Seared Salmon – Whipped feta, baked olives and smashed potato slices.
• Spicy Chicken Alla Vodka – Creamy tomato vodka pasta with chicken and Parmesan.
• Local Fish Tacos – Cilantro lime rice, local fish, creamy slaw and Scotch bonnet dipping sauce.
• Herbed Filet Mignon – Olive oil, rosemary and garlic-baked steak, whipped goat cheese potatoes, caramelized onions and mushrooms.
• Zebra Pasta with Shrimp or Scallops – With herb–garlic roasted fresh bread.
• Sesame Noodle Ramen – Tahini-tossed ramen, cucumbers, chives, honey garlic shrimp and crushed peanuts.
• Baby Back Ribs – Fresh salad, roasted garlic potatoes and baked beans.

Chef Nikki – Starters

• Tuna Tartare – Avocado mousse and soy–lime vinaigrette.
• Herby Carrot Keftedes – Crispy carrot fritters with cumin-spiced whipped feta.
• Burrata Salad – Smoked tomatoes, arugula and herb oil.
• Bajan-Style Seafood Cocktail – Octopus and prawns in a tangy Caribbean sauce.
• Charred Mackerel Fillet & Tartare – Pickled baby beets, radish and wasabi crème fraîche.
• Beef Tenderloin Tataki – Seared rare with spring onions and sesame.
• Tikka Salmon – With refreshing kachumber salad.

Chef Nikki – Main

• Brown Butter Seared Scallops – Pea and Parmesan risotto.
• Saffron Creamy Linguine – King prawns, calamari and mussels.
• Beef Fillet – Shallot tarte tatin, parsnip purée and Madeira jus.
• Red Braised Pork Belly – Szechuan-style Chinese greens and rice.
• Grilled Fish of the Day – Crispy potatoes and classic beurre blanc.
• Pumpkin Ravioli – Walnut pesto and garlic labneh.
• Lamb Shank Madras – Crispy onion pilau rice and fresh pomegranate.

Chef Jules – Dessert

• Pirates Rum Cake – Fresh mint and lime frosting.
• Homemade Vanilla Bean Ice Cream – Skillet cookies and assorted toppings.
• S’mores Board – Graham crackers, local flavored chocolates and marshmallows.
• Tiramisu – Espresso-soaked ladyfingers, Baileys, mascarpone and whipped cream.
• Chilled Lemon Tarts – Zested lemon with chewy crust.
• Cannoli Cups – Fluffy ricotta, pistachio and chocolate chips.

Chef Nikki – Desserts

• Basque Cheesecake – Fresh berry compote.
• Brûléed Lemon Tart – Crème fraîche sorbet.
• Vegan Panna Cotta – Boozy fruit coulis and chocolate crumble.
• Caribbean-Inspired Pavlova – Coconut meringue, tropical fruit and rum-infused cream.
• Sticky Toffee Pudding – Homemade vanilla ice cream and caramel sauce.
• Rich Chocolate Mousse – Sesame tuille and extra virgin olive oil.
• Cheeseboard – Boat-made crackers and hot local honey.

Daytime Snacks

• Assorted chips and dips.
• Fresh fruit platters.
• Cheese and charcuterie platters.

Sun Downer Canapés

A daily chef’s selection of bite-size canapés served on deck with pre-dinner drinks, bread and salted butter.

Captain's Cocktails

• Banana Boat Dream – Frozen bananas, Kahlua and cream of coconut.
• Classic Painkillers – Orange, pineapple, cream of coconut, dark rum, fresh nutmeg.
• If You Like Pina Coladas – Pineapple, crème de coconut and rum.
• Aperol Spritz – Prosecco, Aperol and orange slice.
• Strawberry Crème Colada – Strawberry daiquiri flavors, crème de coconut and white rum.
• Pirates Pack A Punch – Mango purée, dark and light rum, grenadine and lime.
• Captain’s Treat – Dark rum, Malibu, melted chocolate, whipped cream and toasted coconut.

Chef’s Style & Influences – Summary

Modern global cuisine with strong Caribbean, Mediterranean and Asian accents, emphasizing bold flavors and freshness.