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Yacht Description

OHANA yacht is a 60.00 ft long motor yacht catamaran and spends the winter season in British Virgin Islands. It was built by Horizon in 2014. A refit was done in N/A. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.

The motor yacht features GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour engines and a generator.

Accommodation

Ohana can accommodate 6 people in 3 cabins..

King with ensuite

Queen with ensuite

Twin can convert to a king



Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Twin Cabins: 1

OHANA Yacht Details

6

Guests

3

Cabins

2

Crew

Horizon

Built by

$24,000 - $33,000

Weekly price low-high season

40 US Gall/Hr

Consumption

18

Cruising Speed

24

Max. Speed

N/A

Refit

OHANA Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Summer 2020$24,000$24,500$25,000$25,500$26,000$0$0$0$0$0$0
Winter 2020 to 2021$30,500$31,000$31,500$32,000$32,500$0$0$0$0$0$0
Summer 2021$24,000$24,500$25,000$25,500$26,000$0$0$0$0$0$0

Price Terms

All Inclusive

Price Details

Price from: $24,000

High season rate: $33,000

Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins
New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins

SUMMER - BAHAMAS 2020 - PLUS ALL EXPENSES, + 35% APA and + 4% BAHAMIAN TAX
2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000
BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC.
Please allow 48 hours between charters.

WINTER - VIRGIN ISLANDS - INCLUSIVE RATES

CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Books: YES
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: Yes
Water Maker: YES
Water Capacity: 60 GAL PER HOUR
Ice Maker: Yes
Number Of Dvds: Netflix
Number Of Cds: YES
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 12
Smoking: OUTSIDE
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: NO
Generator: YES
Inverter: YES
Voltages: 110 AND 220
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 6
Maxspeed: 24
Pref Pickup: Yacht Haven or Exumas
Other Pickup: BVI - Inquire
Draft: 4.5
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2014
Turnaround: 24 HOUR VI / 72 HR Bahamas
Cabins: 3
King: 1
Queen: 1
Twin: 1
Showers: 3
Basins: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 24

Layout

More Specifications

Flag: BVI ROAD TOWN
Homeport: The Exumas, the Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: AIG

Diving Yacht offers Rendezvous Diving only

Communication: SAT PHONE
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: Trolling & Casting
Rods: 8
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: BEACH CLEAN UP

Water Sports

Dinghy Size: 14 feet
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70HP
Floating Mats: 6
Dinghy Pax: 7
Swim Platform: YES
Water Skis Adult: Yes
Boarding Ladder: YES
Water Skis Kids: Yes
Sailing Dinghy: NO
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 10
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: 1
Paddleboard: 2

Crew

Crew Information

Captain: Stuart Mackie

Capt. Stuart Mackie and Chef/Mate Hannah Angel

Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime.

Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans.

Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports.

Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories.

Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.

Menu

 


Breakfast


Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal 


Eggs Benedict 
Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce


Avocado Smash 
Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil. 


Smoked Salmon
Served with toasted bagels, cream cheese, capers and red onion


Grand Marnier French toast
Served with crispy bacon and maple syrup


Classic Eggs and Bacon
Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes


Oeufs en Cocotte
Baked eggs with grated cheese and finished under the grill served with freshly baked bread


Freshly Baked Croissants and Pastries 
With ham and cheese platter


Pancakes
With fresh berries and maple syrup finished with a dusting of powdered sugar


Lunch


Mahi Mahi
Served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream


BLLT (Like a BLT but with Lobster!) 
Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo. 


Salmon Nicoise
Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing


Greek Salad with Meatballs
Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki. 


Caribbean Shrimp Salad
Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing


Asian Style Beef Salad
Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing


Ohana Cheeseburger in Paradise
Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries


Classic Caesar Salad
Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.


Charcuterie Board 
Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread.


 


Starters


Tuna Tartare
Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce. 


Butternut, Sweet Potato and Coconut Soup
Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.  


Caprese Salad 
Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.


Scallops
Seared scallops with a curry cauliflower puree and a crispy bacon crumb.   


Pea, Asparagus and Feta Salad
Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing. 


Classic British Shrimp Cocktail 
Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.    


Mains


Chicken Wrapped in Bacon
Filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans


Pork Tenderloin
Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini and an Italian tomato sauce


Seared Tuna Steak
Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce


Lobster Tagliatelle 
Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.  


Filet Mignon
Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce


Leg of Lamb
Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, braised red cabbage and a red wine jus


Fillet of Cod
Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce


Dessert


Crème Brulee
Served with a peanut brittle


Bread and Butter Pudding
Topped with a Grand Marnier glaze, served with an orange and cranberry suzette


Lemon Possett
Crowned with a berry coulis and served with a shortbread cookie


White Chocolate Cheesecake
Served with chocolate sauce and fresh strawberries


Chocolate Brownie
Served warm with vanilla ice cream and caramel 


Salted Caramel Pot
Topped with chocolate ganache and served with a vanilla Tuile


Classic English Apple Pie
Served hot with cool fresh cream


 


 


 


 


 


 


 


 


 


 


Reviews:

We wouldn’t want to do it with anyone else! BVI Feb 2020
Dear Hannah and Stu, Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and again and not get bored!
Stu you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Hannah, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” - doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people.
With great affection, Barbara and Mike.
Ditto and thanks for everything. Truly unique and the best! Mike
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Bahamas Charter August 2019
Dear Stu and Hannah,
What an amazing vacation! Exploring the Exumas and celebrating High School Graduations. Stu, you are an excellent tour guide for finding the best snorkel spots and land adventures. Hannah, your laugh...it is infections! It makes us smile every time we hear it! And your food was amazing! You had our kids trying things they never would have eaten at home :-) We will never forget the adventures and memories made. Iguanas, turtles, sharks, caves, pigs, i think we saw a little of everything! And Exploding Kittens! We will never forget this trip or your wonderful hospitality! Thank You! Adam, Leslie, Noah, Abbey, Emma-Grace and Aaron.
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BVI Charter April 2019
Dear Stu and Hannah,
It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked.
Every element of our experience has been a pleasant surprise, from Hannah's Michelin-level cuisine to he pleasures of "deep" underwater snorkeling, safely escorted by Stu, the expert underwater photographer. We are so appreciate your incredibly high lever of service, attention to detail, and over all kindness in accommodating our requests and making us feel completely at ease at all times. You have utterly spoiled us this week, and we are now charter cruise converts. Thank you most sincerely for absolutely everything.
Barbara and Mike
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BVI Charter March 2019
Ohana-nanana, we had the best vacation ever on Ohana-nanana.

This was a trip of a lifetime and we all feel so fortunate to be able to come together on this beautiful boat with an absolutely amazing crew. Hannah and Stu are so warm, welcoming and feel part of the family. They exceeded any and all expectations and made a vacation that we will never forget. They are an amazing team, a fabulous couple and we wish them a world of health and happiness. Love The Canters.
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Christmas Charter BVI 2018
Dear Stu and Hannah,
The Goodwyn gang cannot begin to thank you enough for making our Christmas vacation so absolutely unforgettable! each port exceeded our wildest expectations - from snorkeling Diamond Cay and the Bubbly Pool, to The Dogs, To Anegada where we rode scooters and caught lobsters and conch. Fishing was a highlight catching 3 Wahoo and 5 Blackfin Tuna!!!! Our tattoos from Michael Beans show lasted the whole trip!
Dinner at The Wonky Dog did not compare to anything Hannah could magically whip up onboard. Jet skiing in Leverick Bay and the tour around the outside of the island was incredible! Christmas Day spent at The Baths and Little Harbour was unsurpassable! The sub-wing, turtles, night dive and Christmas DINNER!!! (Where Hannah finally defeated us) Made all Christmases to come a hard act to follow.
Snorkeling the Indians was among the best and our hike up Norman "mountain" helped prepare us for the next meal! We are sad to be leaving but we cannot thank you enough for making this the trip of a lifetime!!! until next time......
P.S The boys unanimously agree Hannah can make anything taste good!
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Charter in Abaco Islands, Bahamas August 2018
Hannah and Captain Stuart,
Thank you both for the most wonderful week we have ever had as a family! I appreciate the kindness and love that we received. You both are the perfect “duo”, we will definitely be back with you guys. The food was delicious, and service was exceptional. Thank you always as these memories will last with us forever!

Much love
Lisa, Glen, Jack, Will
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BVI Charter July 2018
Hannah and Stu,
You are an amazing couple! So incredibly impressed with your effortless hospitality. We have thoroughly enjoyed every single minute, Stu your knowledge that you shared with our family has been incredible. We will cherish all the memories of adventure. My boys had the time of their lives. Thank you Anne and Jay
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A late March, 2018 family chartering with Stu and Hannah said:
Dear Hannah and Stu,

This was the best vacation ever!" for our family. We love that we were the most active of all! You two are truly exceptional at what you do. You both have been so kind and generous with our kids.... I can't thank you enough. I'm usually the cook and entertainer...it was nice to not be. Captain Stu your boat skills... tying on the rock... taking us to ll the best snorkeling spots and private areas for night, i know we tired you out but we are so grateful for all you did to entertain us. Hannah my kids will want to have homemade bread, French Toast, crepes and pizza all the time. You are an amazing woman. you work so hard and make it look effortless. You two are an amazing couple. Thank you for making this trip so memorable and unforgettable. The MORTARAS Love Captain Stu and Chef Hannah.

Justin and Susanna, Wisconsin
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Guests chartering with Hannah and Stu said
Stu and Hannah

Our week with you far exceeded our expectations. Stu your seamanship is exemplary: Any vessel, any ocean; we would sail with you. Great ride.

Hannah - you must have been tops in your class because the food you served was simply outstanding. Its not possible to find better. Our best wishes to you both, truly we loved our time with you and our trip was by far the best vacation ever! We will find you and do this again.

Kysiaki and Jim - New York
More kudos for Stu and Hannah
This is our 3rd trip we took within 11 months. The main reason for this is your amazing crew, Stu and Hannah. Every time we are on their boat the experience is amazing. From the friendly and outstanding service to the amazing food to the interactive boating experience.

My experience has beenin the hospitality industry, managing 5 star resorts, and both Stu and Hannah strive to provide the best guest experience from the moment you step on board till the moment you step off board. Truly two exceptional crew members that represent your boat very well. My wife and I cannot wait to book another trip with Stu and Hannah in the BVI.


Thankyou so much for another outstanding vacation.

Enrico Margaroli
Guests with Stu and Hannah said:
Hannah and Stu,

We cant THANK YOU enough for the best vacation we've had together. The boat is beautiful, the food was incredible but your company was probably the best of all. Im not sure we could of had a better time!! THANK YOU again for making our first time in the BVI so lovely!! We wish you all the best in your future, you're an amazing team and you are outstanding at what you do!!

Cant wait to come with our girls.

Mary-Alice and Chris (Hopkindon MA)
Floridians chartering with Stu & Hannah wrote
Our entire family made memories with you two that will last forever. Its always a challenge to get 3 so very different young adults to have so much fun that they’ll remember it forever and you guys succeeded.

This trip went far beyond our expectations and it is because you gave us such impeccable service and so many laughs!

The food, the games, the places we saw together will forever be the fondest of memories. Thank you for that!

Good luck to an awesome couple and keep in touch! Best New Years Eve ever.

Much love The Jarvis Family.

Mike Melissa, Sam, McKenna and Dylan – Florida
Charter guests with Stuart and Hannah wrote
Hannah and Stu,

This is our 4th charter that we have done and by far the BEST EVER. Stuart – Skill as a captain and knowledge of the ports surpassed our expectations. Thanks for being so pleasant always willing to taxi us to shore and for arranging the amazing dive trips. Hannah –BEST CHEF EVER. The meals were not only plated beautifully but tasted amazing. You have the best laugh ever. The two of you were a pleasure to spend the week with.

Sad to leave but we will always remember and hope to see you again.

All the best

The Dowlings and Downeys – Cold Spring Harbour and Manhasset, New York

Gallery

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    • OHANA

      Price Terms: All Inclusive

      Price from $24,000

      High season $33,000

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    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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