76°F | , Soggy Dollar, BVI OHANA Yacht Description
OHANA yacht is a 60.00 ft long motor yacht catamaran and spends the winter season in British Virgin Islands. It was built by Horizon in 2014. A refit was done in N/A. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.
The motor yacht features GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour engines and a generator.
Accommodation
King with ensuite
Queen with ensuite
Twin can convert to a king
Cabin Breakdown
King Cabins: 1
Queen Cabins: 1
Twin Cabins: 1
OHANA Yacht Details
6
Guests
3
Cabins
2
Crew
Horizon
Built by
$24,000 - $33,000
Weekly price low-high season
40 US Gall/Hr
Consumption
18
Cruising Speed
24
Max. Speed
N/A
Refit
OHANA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2020 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2020 to 2021 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2021 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
All InclusivePrice Details
Price from: $24,000
High season rate: $24,000
Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins
New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins
SUMMER - BAHAMAS 2020 - PLUS ALL EXPENSES, + 35% APA and + 4% BAHAMIAN TAX
2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000
BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC.
Please allow 48 hours between charters.
WINTER - VIRGIN ISLANDS - INCLUSIVE RATES
CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE
OHANA yacht charter price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 48,000$ to 48,000$ | 48,000$ to 48,000$ | Discounts outside the main season are common. | |
| 7 day charter | 24,000$ to 24,000$ | 24,000$ to 24,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000$ to 12,000$ | 12,000$ to 12,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000$ / 6 * 3 days = 12,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
OHANA Sailing Areas
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
Yes
Multimedia System:
Yes
Nude:
No
Books:
YES
Crew Pets:
No
Pet Type:
N/A
Guest Pets:
No
Camcorder:
Yes
Water Maker:
YES
Water Capacity:
60 GAL PER HOUR
Ice Maker:
Yes
Number Of Dvds:
Netflix
Number Of Cds:
YES
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Yes
Bbq:
Yes
Gay Charters:
Yes
Hairdryers:
Yes
Number Of Port Hatches:
12
Smoking:
OUTSIDE
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
NO
Generator:
YES
Inverter:
YES
Voltages:
110 AND 220
Hammock:
No
Windscoops:
No
Specifications
Tube:
1
Guests:
6
Maxspeed:
24
Pref Pickup:
Yacht Haven or Exumas
Other Pickup:
BVI - Inquire
Draft:
4.5
Cruising Speed:
18
Helipad:
No
Ac:
Full
Ac Night:
Yes
Built:
2014
Turnaround:
24 HOUR VI / 72 HR Bahamas
Cabins:
3
King:
1
Queen:
1
Twin:
1
Showers:
3
Basins:
3
Electric Heads:
3
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 24
Layout
More Specifications
Flag:
BVI ROAD TOWN
Homeport:
The Exumas, the Bahamas
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
0
Yacht Insurance:
AIG
Diving Yacht offers Rendezvous Diving only
Communication:
SAT PHONE
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Yes
Fishing Gear Type:
Trolling & Casting
Rods:
8
Deep Sea Fishing:
No
Green Initiatives
Green Initiative:
Yes
Reusable Bottles:
Yes
Other Green Efforts:
BEACH CLEAN UP
Water Sports
Dinghy Size:
14 feet
Kayaks 1 Pax:
No
Kayaks 2 Pax:
No
Dinghy Hp:
70HP
Floating Mats:
6
Dinghy Pax:
7
Swim Platform:
YES
Water Skis Adult:
Yes
Boarding Ladder:
YES
Water Skis Kids:
Yes
Sailing Dinghy:
NO
Jet Skis:
No
Beach Games:
Yes
Wave Runners:
No
Kneeboard:
Yes
Windsurfer:
No
Snorkel Gear:
10
Underwater Camera:
Yes
Scurfer:
No
Underwater Video:
Yes
Wake Board:
1
Paddleboard:
2
Crew
Crew Information
Captain: Stuart Mackie
Capt. Stuart Mackie and Chef/Mate Hannah Angel
Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime.
Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans.
Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports.
Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories.
Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.
Menu
Reviews:
We wouldn’t want to do it with anyone else! BVI Feb 2020
Dear Hannah and Stu, Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and again and not get bored!
Stu you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Hannah, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” - doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people.
With great affection, Barbara and Mike.
Ditto and thanks for everything. Truly unique and the best! Mike
Stu you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Hannah, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” - doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people.
With great affection, Barbara and Mike.
Ditto and thanks for everything. Truly unique and the best! Mike
Bahamas Charter August 2019
Dear Stu and Hannah,
What an amazing vacation! Exploring the Exumas and celebrating High School Graduations. Stu, you are an excellent tour guide for finding the best snorkel spots and land adventures. Hannah, your laugh...it is infections! It makes us smile every time we hear it! And your food was amazing! You had our kids trying things they never would have eaten at home :-) We will never forget the adventures and memories made. Iguanas, turtles, sharks, caves, pigs, i think we saw a little of everything! And Exploding Kittens! We will never forget this trip or your wonderful hospitality! Thank You! Adam, Leslie, Noah, Abbey, Emma-Grace and Aaron.
What an amazing vacation! Exploring the Exumas and celebrating High School Graduations. Stu, you are an excellent tour guide for finding the best snorkel spots and land adventures. Hannah, your laugh...it is infections! It makes us smile every time we hear it! And your food was amazing! You had our kids trying things they never would have eaten at home :-) We will never forget the adventures and memories made. Iguanas, turtles, sharks, caves, pigs, i think we saw a little of everything! And Exploding Kittens! We will never forget this trip or your wonderful hospitality! Thank You! Adam, Leslie, Noah, Abbey, Emma-Grace and Aaron.
BVI Charter April 2019
Dear Stu and Hannah,
It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked.
Every element of our experience has been a pleasant surprise, from Hannah's Michelin-level cuisine to he pleasures of "deep" underwater snorkeling, safely escorted by Stu, the expert underwater photographer. We are so appreciate your incredibly high lever of service, attention to detail, and over all kindness in accommodating our requests and making us feel completely at ease at all times. You have utterly spoiled us this week, and we are now charter cruise converts. Thank you most sincerely for absolutely everything.
Barbara and Mike
It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked.
Every element of our experience has been a pleasant surprise, from Hannah's Michelin-level cuisine to he pleasures of "deep" underwater snorkeling, safely escorted by Stu, the expert underwater photographer. We are so appreciate your incredibly high lever of service, attention to detail, and over all kindness in accommodating our requests and making us feel completely at ease at all times. You have utterly spoiled us this week, and we are now charter cruise converts. Thank you most sincerely for absolutely everything.
Barbara and Mike
BVI Charter March 2019
Ohana-nanana, we had the best vacation ever on Ohana-nanana.
This was a trip of a lifetime and we all feel so fortunate to be able to come together on this beautiful boat with an absolutely amazing crew. Hannah and Stu are so warm, welcoming and feel part of the family. They exceeded any and all expectations and made a vacation that we will never forget. They are an amazing team, a fabulous couple and we wish them a world of health and happiness. Love The Canters.
This was a trip of a lifetime and we all feel so fortunate to be able to come together on this beautiful boat with an absolutely amazing crew. Hannah and Stu are so warm, welcoming and feel part of the family. They exceeded any and all expectations and made a vacation that we will never forget. They are an amazing team, a fabulous couple and we wish them a world of health and happiness. Love The Canters.
Christmas Charter BVI 2018
Dear Stu and Hannah,
The Goodwyn gang cannot begin to thank you enough for making our Christmas vacation so absolutely unforgettable! each port exceeded our wildest expectations - from snorkeling Diamond Cay and the Bubbly Pool, to The Dogs, To Anegada where we rode scooters and caught lobsters and conch. Fishing was a highlight catching 3 Wahoo and 5 Blackfin Tuna!!!! Our tattoos from Michael Beans show lasted the whole trip!
Dinner at The Wonky Dog did not compare to anything Hannah could magically whip up onboard. Jet skiing in Leverick Bay and the tour around the outside of the island was incredible! Christmas Day spent at The Baths and Little Harbour was unsurpassable! The sub-wing, turtles, night dive and Christmas DINNER!!! (Where Hannah finally defeated us) Made all Christmases to come a hard act to follow.
Snorkeling the Indians was among the best and our hike up Norman "mountain" helped prepare us for the next meal! We are sad to be leaving but we cannot thank you enough for making this the trip of a lifetime!!! until next time......
P.S The boys unanimously agree Hannah can make anything taste good!
The Goodwyn gang cannot begin to thank you enough for making our Christmas vacation so absolutely unforgettable! each port exceeded our wildest expectations - from snorkeling Diamond Cay and the Bubbly Pool, to The Dogs, To Anegada where we rode scooters and caught lobsters and conch. Fishing was a highlight catching 3 Wahoo and 5 Blackfin Tuna!!!! Our tattoos from Michael Beans show lasted the whole trip!
Dinner at The Wonky Dog did not compare to anything Hannah could magically whip up onboard. Jet skiing in Leverick Bay and the tour around the outside of the island was incredible! Christmas Day spent at The Baths and Little Harbour was unsurpassable! The sub-wing, turtles, night dive and Christmas DINNER!!! (Where Hannah finally defeated us) Made all Christmases to come a hard act to follow.
Snorkeling the Indians was among the best and our hike up Norman "mountain" helped prepare us for the next meal! We are sad to be leaving but we cannot thank you enough for making this the trip of a lifetime!!! until next time......
P.S The boys unanimously agree Hannah can make anything taste good!
Charter in Abaco Islands, Bahamas August 2018
Hannah and Captain Stuart,
Thank you both for the most wonderful week we have ever had as a family! I appreciate the kindness and love that we received. You both are the perfect “duo”, we will definitely be back with you guys. The food was delicious, and service was exceptional. Thank you always as these memories will last with us forever!
Much love
Lisa, Glen, Jack, Will
Thank you both for the most wonderful week we have ever had as a family! I appreciate the kindness and love that we received. You both are the perfect “duo”, we will definitely be back with you guys. The food was delicious, and service was exceptional. Thank you always as these memories will last with us forever!
Much love
Lisa, Glen, Jack, Will
BVI Charter July 2018
Hannah and Stu,
You are an amazing couple! So incredibly impressed with your effortless hospitality. We have thoroughly enjoyed every single minute, Stu your knowledge that you shared with our family has been incredible. We will cherish all the memories of adventure. My boys had the time of their lives. Thank you Anne and Jay
You are an amazing couple! So incredibly impressed with your effortless hospitality. We have thoroughly enjoyed every single minute, Stu your knowledge that you shared with our family has been incredible. We will cherish all the memories of adventure. My boys had the time of their lives. Thank you Anne and Jay
A late March, 2018 family chartering with Stu and Hannah said:
Dear Hannah and Stu,
This was the best vacation ever!" for our family. We love that we were the most active of all! You two are truly exceptional at what you do. You both have been so kind and generous with our kids.... I can't thank you enough. I'm usually the cook and entertainer...it was nice to not be. Captain Stu your boat skills... tying on the rock... taking us to ll the best snorkeling spots and private areas for night, i know we tired you out but we are so grateful for all you did to entertain us. Hannah my kids will want to have homemade bread, French Toast, crepes and pizza all the time. You are an amazing woman. you work so hard and make it look effortless. You two are an amazing couple. Thank you for making this trip so memorable and unforgettable. The MORTARAS Love Captain Stu and Chef Hannah.
Justin and Susanna, Wisconsin
This was the best vacation ever!" for our family. We love that we were the most active of all! You two are truly exceptional at what you do. You both have been so kind and generous with our kids.... I can't thank you enough. I'm usually the cook and entertainer...it was nice to not be. Captain Stu your boat skills... tying on the rock... taking us to ll the best snorkeling spots and private areas for night, i know we tired you out but we are so grateful for all you did to entertain us. Hannah my kids will want to have homemade bread, French Toast, crepes and pizza all the time. You are an amazing woman. you work so hard and make it look effortless. You two are an amazing couple. Thank you for making this trip so memorable and unforgettable. The MORTARAS Love Captain Stu and Chef Hannah.
Justin and Susanna, Wisconsin
Guests chartering with Hannah and Stu said
Stu and Hannah
Our week with you far exceeded our expectations. Stu your seamanship is exemplary: Any vessel, any ocean; we would sail with you. Great ride.
Hannah - you must have been tops in your class because the food you served was simply outstanding. Its not possible to find better. Our best wishes to you both, truly we loved our time with you and our trip was by far the best vacation ever! We will find you and do this again.
Kysiaki and Jim - New York
Our week with you far exceeded our expectations. Stu your seamanship is exemplary: Any vessel, any ocean; we would sail with you. Great ride.
Hannah - you must have been tops in your class because the food you served was simply outstanding. Its not possible to find better. Our best wishes to you both, truly we loved our time with you and our trip was by far the best vacation ever! We will find you and do this again.
Kysiaki and Jim - New York
More kudos for Stu and Hannah
This is our 3rd trip we took within 11 months. The main reason for this is your amazing crew, Stu and Hannah. Every time we are on their boat the experience is amazing. From the friendly and outstanding service to the amazing food to the interactive boating experience.
My experience has beenin the hospitality industry, managing 5 star resorts, and both Stu and Hannah strive to provide the best guest experience from the moment you step on board till the moment you step off board. Truly two exceptional crew members that represent your boat very well. My wife and I cannot wait to book another trip with Stu and Hannah in the BVI.
Thankyou so much for another outstanding vacation.
Enrico Margaroli
My experience has beenin the hospitality industry, managing 5 star resorts, and both Stu and Hannah strive to provide the best guest experience from the moment you step on board till the moment you step off board. Truly two exceptional crew members that represent your boat very well. My wife and I cannot wait to book another trip with Stu and Hannah in the BVI.
Thankyou so much for another outstanding vacation.
Enrico Margaroli
Guests with Stu and Hannah said:
Hannah and Stu,
We cant THANK YOU enough for the best vacation we've had together. The boat is beautiful, the food was incredible but your company was probably the best of all. Im not sure we could of had a better time!! THANK YOU again for making our first time in the BVI so lovely!! We wish you all the best in your future, you're an amazing team and you are outstanding at what you do!!
Cant wait to come with our girls.
Mary-Alice and Chris (Hopkindon MA)
We cant THANK YOU enough for the best vacation we've had together. The boat is beautiful, the food was incredible but your company was probably the best of all. Im not sure we could of had a better time!! THANK YOU again for making our first time in the BVI so lovely!! We wish you all the best in your future, you're an amazing team and you are outstanding at what you do!!
Cant wait to come with our girls.
Mary-Alice and Chris (Hopkindon MA)
Floridians chartering with Stu & Hannah wrote
Our entire family made memories with you two that will last forever. Its always a challenge to get 3 so very different young adults to have so much fun that they’ll remember it forever and you guys succeeded.
This trip went far beyond our expectations and it is because you gave us such impeccable service and so many laughs!
The food, the games, the places we saw together will forever be the fondest of memories. Thank you for that!
Good luck to an awesome couple and keep in touch! Best New Years Eve ever.
Much love The Jarvis Family.
Mike Melissa, Sam, McKenna and Dylan – Florida
This trip went far beyond our expectations and it is because you gave us such impeccable service and so many laughs!
The food, the games, the places we saw together will forever be the fondest of memories. Thank you for that!
Good luck to an awesome couple and keep in touch! Best New Years Eve ever.
Much love The Jarvis Family.
Mike Melissa, Sam, McKenna and Dylan – Florida
Charter guests with Stuart and Hannah wrote
Hannah and Stu,
This is our 4th charter that we have done and by far the BEST EVER. Stuart – Skill as a captain and knowledge of the ports surpassed our expectations. Thanks for being so pleasant always willing to taxi us to shore and for arranging the amazing dive trips. Hannah –BEST CHEF EVER. The meals were not only plated beautifully but tasted amazing. You have the best laugh ever. The two of you were a pleasure to spend the week with.
Sad to leave but we will always remember and hope to see you again.
All the best
The Dowlings and Downeys – Cold Spring Harbour and Manhasset, New York
This is our 4th charter that we have done and by far the BEST EVER. Stuart – Skill as a captain and knowledge of the ports surpassed our expectations. Thanks for being so pleasant always willing to taxi us to shore and for arranging the amazing dive trips. Hannah –BEST CHEF EVER. The meals were not only plated beautifully but tasted amazing. You have the best laugh ever. The two of you were a pleasure to spend the week with.
Sad to leave but we will always remember and hope to see you again.
All the best
The Dowlings and Downeys – Cold Spring Harbour and Manhasset, New York
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POLE SPEARS - a:34:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:3:"Yes";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:2:"No";s:5:"books";s:3:"YES";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:3:"N/A";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:3:"Yes";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"YES";s:14:"water_capacity";s:15:"60 GAL PER HOUR";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:7:"Netflix";s:13:"number_of_cds";s:3:"YES";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Yes";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:2:"12";s:7:"smoking";s:7:"OUTSIDE";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:2:"NO";s:9:"generator";s:3:"YES";s:8:"inverter";s:3:"YES";s:8:"voltages";s:11:"110 AND 220";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
- Full
- Yes
- Onboard WIFI
- YES
- GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour
- 2014
- Horizon
- Ohana can accommodate 6 people in 3 cabins..
King with ensuite
Queen with ensuite
Twin can convert to a king
- USD
- 24000
- 24000
- $33,000
- Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - <font color="red">PLUS ALL EXPENSES,</font> + 35% APA and + 4% BAHAMIAN TAX</b> 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE
- a:15:{s:4:"info";s:1878:"Capt. Stuart Mackie and Chef/Mate Hannah Angel
Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime.
Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans.
Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports.
Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories.
Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.
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- <p> </p> <p><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Breakfast</span></strong></span></p> <p><em><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal </span></em></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Eggs Benedict </strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Avocado Smash </strong><br />Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Smoked Salmon</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with toasted bagels, cream cheese, capers and red onion</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Grand Marnier French toast</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with crispy bacon and maple syrup</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic Eggs and Bacon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fluffy scrambled eggs served with crispy bacon and </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">thyme roasted cherry tomatoes</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Oeufs en Cocotte<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Baked eggs with grated cheese and finished under the grill </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">served with freshly baked bread</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Freshly Baked Croissants and Pastries <br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">With ham and cheese platter</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pancakes</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">With fresh berries and maple syrup finished </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">with a dusting of powdered sugar</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Lunch</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Mahi Mahi<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served on a soft taco with a mango, pineapple and avocado salsa </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">topped with a ginger and lime sour cream</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">BLLT (Like a BLT but with Lobster!) <br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo. </span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salmon Nicoise<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Greek Salad with Meatballs<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki. </span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Caribbean Shrimp Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Asian Style Beef Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Ohana Cheeseburger in Paradise<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic Caesar Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Charcuterie Board <br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread. </span></p> <p> </p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Starters</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Tuna Tartare<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Butternut, Sweet Potato and Coconut Soup<br /></strong>Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Caprese Salad <br /></strong>Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Scallops<br /></strong>Seared scallops with a curry cauliflower puree and a crispy bacon crumb. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pea, Asparagus and Feta Salad<br /></strong>Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Classic British Shrimp Cocktail <br /></strong>Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice. </span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Mains</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Chicken Wrapped in Bacon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Filled with a garlic cheese, served with buttery mash potato, creamy leeks </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">and tender green beans</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Pork Tenderloin<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">and an Italian tomato sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Seared Tuna Steak<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lobster Tagliatelle <br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks. </span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Filet Mignon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">completed with a smooth peppercorn sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Leg of Lamb<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">braised red cabbage and a red wine jus</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fillet of Cod<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Dessert</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Crème Brulee<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with a peanut brittle</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Bread and Butter Pudding<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with a Grand Marnier glaze, served with an </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">orange and cranberry suzette</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lemon Possett<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Crowned with a berry coulis and served with a shortbread cookie</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">White Chocolate Cheesecake<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with chocolate sauce and fresh strawberries</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Chocolate Brownie<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served warm with vanilla ice cream and caramel </span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salted Caramel Pot<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with chocolate ganache and served with a vanilla Tuile</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic English Apple Pie<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served hot with cool fresh cream</span></p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <div><!--EndFragment--></div>
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-
3901 OHANA https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure99.jpg Cat 60 Y 60.00 Ft 18.00 m 24.5 4.5 Feet 6 3 1 1 0 0 1 0 N/A No No Full Yacht Haven or Exumas BVI - Inquire 24 HOUR VI / 72 HR Bahamas 2014 Horizon http://www.viewyacht.com/ohana https://www.cyabrochure.com/ebn/2395/pdhaX/3901/1 18 24 Ohana can accommodate 6 people in 3 cabins..<br /> King with ensuite<br /> Queen with ensuite<br /> Twin can convert to a king<br /> <br /> $33,000 $24,000 24000 33000 USD $ Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - <font color="red">PLUS ALL EXPENSES,</font> + 35% APA and + 4% BAHAMIAN TAX</b> 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE All Inclusive Yes Yes Netflix YES Yes YES Yes Yes No No Yes Yes Yes Yes Yes Yes No Yes 12 OUTSIDE No Yes NO YES GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour 40 YES 110 AND 220 YES 60 GAL PER HOUR Yes 14 feet 70HP 7 Yes Yes No No Yes 2 No 10 1 No 1 No No No No 6 YES YES NO Yes Yes Trolling & Casting 8 Yes Yes Yes Yes BEACH CLEAN UP Yacht offers Rendezvous Diving only - Not Onboard 0 0 0 0 0 0 0 0 https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure1.jpg https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure2.jpg Main Salon https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure3.jpg Elegant al fresco dining https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure4.jpg The flybridge https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure5.jpg Bow sunning area https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure6.jpg Master Full Width King Suite https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure7.jpg Master Cabin Shower Room https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure8.jpg VIP guest queen suite https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure9.jpg Guest bathroom https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure10.jpg Complementary toiletries https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure11.jpg Looking forward to the saloon https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure12.jpg Saloon https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure14.jpg Alternate view of the master suite https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure15.jpg Another view of the flybridge https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure16.jpg Helm on the flybridge https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure18.jpg Guest Cabin https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure19.jpg Ohana in The Bahamas https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure88.jpg https://www.cyabrochure.com/ebn/2395/pdhaX/3901/3 https://www.cyabrochure.com/ebn/2395/pdhaX/3901/4 FLOATING ISLAND<br /> POLE SPEARS SAT PHONE Bahamas Caribbean Virgin Islands 3 3 0 3 https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure1.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure2.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure3.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure4.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure5.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure6.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure7.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure8.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure9.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure10.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure11.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure12.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure14.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure15.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure16.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure18.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure19.jpg <p>&nbsp;</p> <p><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Breakfast</span></strong></span></p> <p><em><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal&nbsp;</span></em></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Eggs Benedict&nbsp;</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Avocado Smash&nbsp;</strong><br />Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Smoked Salmon</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with toasted bagels, cream cheese, capers and red onion</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Grand Marnier French toast</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with crispy bacon and maple syrup</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic Eggs and Bacon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fluffy scrambled eggs served with crispy bacon and&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">thyme roasted cherry tomatoes</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Oeufs en Cocotte<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Baked eggs with grated cheese and finished under the grill </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">served with freshly baked bread</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Freshly Baked Croissants and Pastries&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">With ham and cheese platter</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pancakes</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">With fresh berries and maple syrup finished&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">with a dusting of powdered sugar</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Lunch</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Mahi Mahi<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served on a soft taco with a mango, pineapple and avocado salsa&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">topped with a ginger and lime sour cream</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">BLLT (Like a BLT but with Lobster!)&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo.&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salmon Nicoise<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Greek Salad with Meatballs<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki.&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Caribbean Shrimp Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Asian Style Beef Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Ohana Cheeseburger in Paradise<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic Caesar Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Charcuterie Board&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread. </span></p> <p>&nbsp;</p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Starters</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Tuna Tartare<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Butternut, Sweet Potato and Coconut Soup<br /></strong>Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.&nbsp;&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Caprese Salad&nbsp;<br /></strong>Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Scallops<br /></strong>Seared scallops with a curry cauliflower puree and a crispy bacon crumb.&nbsp; &nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pea, Asparagus and Feta Salad<br /></strong>Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Classic British Shrimp Cocktail&nbsp;<br /></strong>Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.&nbsp; &nbsp;&nbsp;</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Mains</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Chicken Wrapped in Bacon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Filled with a garlic cheese, served with buttery mash potato, creamy leeks&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">and tender green beans</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Pork Tenderloin<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">and an Italian tomato sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Seared Tuna Steak<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lobster Tagliatelle&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.&nbsp;&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Filet Mignon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with potato dauphinoise, saut&eacute;ed garlic asparagus and a pea puree,&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">completed with a smooth peppercorn sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Leg of Lamb<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake,&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">braised red cabbage and a red wine jus</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fillet of Cod<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Dessert</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Cr&egrave;me Brulee<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with a peanut brittle</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Bread and Butter Pudding<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with a Grand Marnier glaze, served with an&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">orange and cranberry suzette</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lemon Possett<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Crowned with a berry coulis and served with a shortbread cookie</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">White Chocolate Cheesecake<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with chocolate sauce and fresh strawberries</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Chocolate Brownie<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served warm with vanilla ice cream and caramel&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salted Caramel Pot<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with chocolate ganache and served with a vanilla Tuile</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic English Apple Pie<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served hot with cool fresh cream</span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <div><!--EndFragment--></div> https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu1.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu2.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu3.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu4.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu5.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu6.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu7.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu8.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu9.jpg https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu10.jpg 2 No No N/A Stuart Mackie UK 1979 RYA YM 10 5 English Hannah Angel UK 1982 6 5 Capt. Stuart Mackie and Chef/Mate Hannah Angel <br /> <br /> Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime. <br /> <br /> Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans. <br /> <br /> Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports. <br /> <br /> Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories. <br /> <br /> Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.<br /> https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure44.jpg BVI ROAD TOWN The Exumas, the Bahamas Yacht Haven, STT Yes NO 0 Summer Season - based in the Exumas, in the Bahamas PLUS ALL EXPENSES. Please allow 72 hours between charters for all Bahamian ports. Winter Season - VIRGIN ISLANDS - ALL INCLUSIVE RATES CT Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - <font color="red">PLUS ALL EXPENSES,</font> + 35% APA and + 4% BAHAMIAN TAX</b> 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE US Gall/Hr 1 1 0 No Yes Yes Netflix Yes Onboard WIFI Short charters: Please use the "divide by 6 nights" method to calculate rates for charters of fewer than 6 nights.<br /> 15% max commission please<br /> US Duty Paid AIG 045773979 5,000,000.00 22 Dec 2019 Ohana Marine Ltd. BVI TORTOLA 745574 [email protected] Regency // BVI 1.284.495.1970 1.800.524.7676 [email protected] - Summer Season - based in the Exumas, in the Bahamas PLUS ALL EXPENSES. Please allow 72 hours between charters for all Bahamian ports. Winter Season - VIRGIN ISLANDS - ALL INCLUSIVE RATES
- No
- Yes
- 18.00 m
- 40
- US Gall/Hr
- Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - <font color="red">PLUS ALL EXPENSES,</font> + 35% APA and + 4% BAHAMIAN TAX</b> 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE
- All Inclusive
- https://www.cyabrochure.com/ebn/2395/pdhaX/3901/4
- a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:14:"BEACH CLEAN UP";}
- a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:10:"SAT PHONE ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"8";s:16:"deep_sea_fishing";s:2:"No";}
- BVI ROAD TOWN
- UK
- UK
- Yacht offers Rendezvous Diving only
-
OHANA Charter Price Details
Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests Summer 2020 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0 Winter 2020 to 2021 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0 $0 $0 Summer 2021 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0 -
Reviews:
We wouldn’t want to do it with anyone else! BVI Feb 2020Dear Hannah and Stu, Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and again and not get bored!
Stu you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Hannah, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” - doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people.
With great affection, Barbara and Mike.
Ditto and thanks for everything. Truly unique and the best! MikeBahamas Charter August 2019Dear Stu and Hannah,
What an amazing vacation! Exploring the Exumas and celebrating High School Graduations. Stu, you are an excellent tour guide for finding the best snorkel spots and land adventures. Hannah, your laugh...it is infections! It makes us smile every time we hear it! And your food was amazing! You had our kids trying things they never would have eaten at home :-) We will never forget the adventures and memories made. Iguanas, turtles, sharks, caves, pigs, i think we saw a little of everything! And Exploding Kittens! We will never forget this trip or your wonderful hospitality! Thank You! Adam, Leslie, Noah, Abbey, Emma-Grace and Aaron.BVI Charter April 2019Dear Stu and Hannah,
It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked.
Every element of our experience has been a pleasant surprise, from Hannah's Michelin-level cuisine to he pleasures of "deep" underwater snorkeling, safely escorted by Stu, the expert underwater photographer. We are so appreciate your incredibly high lever of service, attention to detail, and over all kindness in accommodating our requests and making us feel completely at ease at all times. You have utterly spoiled us this week, and we are now charter cruise converts. Thank you most sincerely for absolutely everything.
Barbara and MikeBVI Charter March 2019Ohana-nanana, we had the best vacation ever on Ohana-nanana.
This was a trip of a lifetime and we all feel so fortunate to be able to come together on this beautiful boat with an absolutely amazing crew. Hannah and Stu are so warm, welcoming and feel part of the family. They exceeded any and all expectations and made a vacation that we will never forget. They are an amazing team, a fabulous couple and we wish them a world of health and happiness. Love The Canters.Christmas Charter BVI 2018Dear Stu and Hannah,
The Goodwyn gang cannot begin to thank you enough for making our Christmas vacation so absolutely unforgettable! each port exceeded our wildest expectations - from snorkeling Diamond Cay and the Bubbly Pool, to The Dogs, To Anegada where we rode scooters and caught lobsters and conch. Fishing was a highlight catching 3 Wahoo and 5 Blackfin Tuna!!!! Our tattoos from Michael Beans show lasted the whole trip!
Dinner at The Wonky Dog did not compare to anything Hannah could magically whip up onboard. Jet skiing in Leverick Bay and the tour around the outside of the island was incredible! Christmas Day spent at The Baths and Little Harbour was unsurpassable! The sub-wing, turtles, night dive and Christmas DINNER!!! (Where Hannah finally defeated us) Made all Christmases to come a hard act to follow.
Snorkeling the Indians was among the best and our hike up Norman "mountain" helped prepare us for the next meal! We are sad to be leaving but we cannot thank you enough for making this the trip of a lifetime!!! until next time......
P.S The boys unanimously agree Hannah can make anything taste good!Charter in Abaco Islands, Bahamas August 2018Hannah and Captain Stuart,
Thank you both for the most wonderful week we have ever had as a family! I appreciate the kindness and love that we received. You both are the perfect “duo”, we will definitely be back with you guys. The food was delicious, and service was exceptional. Thank you always as these memories will last with us forever!
Much love
Lisa, Glen, Jack, WillBVI Charter July 2018Hannah and Stu,
You are an amazing couple! So incredibly impressed with your effortless hospitality. We have thoroughly enjoyed every single minute, Stu your knowledge that you shared with our family has been incredible. We will cherish all the memories of adventure. My boys had the time of their lives. Thank you Anne and JayA late March, 2018 family chartering with Stu and Hannah said:Dear Hannah and Stu,
This was the best vacation ever!" for our family. We love that we were the most active of all! You two are truly exceptional at what you do. You both have been so kind and generous with our kids.... I can't thank you enough. I'm usually the cook and entertainer...it was nice to not be. Captain Stu your boat skills... tying on the rock... taking us to ll the best snorkeling spots and private areas for night, i know we tired you out but we are so grateful for all you did to entertain us. Hannah my kids will want to have homemade bread, French Toast, crepes and pizza all the time. You are an amazing woman. you work so hard and make it look effortless. You two are an amazing couple. Thank you for making this trip so memorable and unforgettable. The MORTARAS Love Captain Stu and Chef Hannah.
Justin and Susanna, WisconsinGuests chartering with Hannah and Stu saidStu and Hannah
Our week with you far exceeded our expectations. Stu your seamanship is exemplary: Any vessel, any ocean; we would sail with you. Great ride.
Hannah - you must have been tops in your class because the food you served was simply outstanding. Its not possible to find better. Our best wishes to you both, truly we loved our time with you and our trip was by far the best vacation ever! We will find you and do this again.
Kysiaki and Jim - New YorkMore kudos for Stu and HannahThis is our 3rd trip we took within 11 months. The main reason for this is your amazing crew, Stu and Hannah. Every time we are on their boat the experience is amazing. From the friendly and outstanding service to the amazing food to the interactive boating experience.
My experience has beenin the hospitality industry, managing 5 star resorts, and both Stu and Hannah strive to provide the best guest experience from the moment you step on board till the moment you step off board. Truly two exceptional crew members that represent your boat very well. My wife and I cannot wait to book another trip with Stu and Hannah in the BVI.
Thankyou so much for another outstanding vacation.
Enrico MargaroliGuests with Stu and Hannah said:Hannah and Stu,
We cant THANK YOU enough for the best vacation we've had together. The boat is beautiful, the food was incredible but your company was probably the best of all. Im not sure we could of had a better time!! THANK YOU again for making our first time in the BVI so lovely!! We wish you all the best in your future, you're an amazing team and you are outstanding at what you do!!
Cant wait to come with our girls.
Mary-Alice and Chris (Hopkindon MA)Floridians chartering with Stu & Hannah wroteOur entire family made memories with you two that will last forever. Its always a challenge to get 3 so very different young adults to have so much fun that they’ll remember it forever and you guys succeeded.
This trip went far beyond our expectations and it is because you gave us such impeccable service and so many laughs!
The food, the games, the places we saw together will forever be the fondest of memories. Thank you for that!
Good luck to an awesome couple and keep in touch! Best New Years Eve ever.
Much love The Jarvis Family.
Mike Melissa, Sam, McKenna and Dylan – FloridaCharter guests with Stuart and Hannah wroteHannah and Stu,
This is our 4th charter that we have done and by far the BEST EVER. Stuart – Skill as a captain and knowledge of the ports surpassed our expectations. Thanks for being so pleasant always willing to taxi us to shore and for arranging the amazing dive trips. Hannah –BEST CHEF EVER. The meals were not only plated beautifully but tasted amazing. You have the best laugh ever. The two of you were a pleasure to spend the week with.
Sad to leave but we will always remember and hope to see you again.
All the best
The Dowlings and Downeys – Cold Spring Harbour and Manhasset, New York - 15
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